Shortbread waffles in an electric waffle iron. Viennese waffles: recipe for an electric waffle iron and the secret of the dough! Real shortbread dough for thick waffles

There are a lot of different waffle batter recipes here. If you are interested in this topic, then you probably have an electric waffle iron. Therefore, sooner or later you will try all these recipes and choose a few favorites that you will use constantly. With so many electric waffle iron recipes, you shouldn't get bored.

Waffles are considered one of the most favorite desserts in the whole world. The culinary delicacy has won fans of all ages, and recipes for the delicacy have been passed down from generation to generation for hundreds of years in a row. The name of the baked goods comes from the German word “Waffel,” which literally means “honeycomb, cell.” If you look closely at the finished product, especially when baked in a special waffle iron, then indeed, its configuration resembles a honeycomb of bees.

The first waffle baking device known to the world was invented by the American Cornelius Swarthout about 150 years ago. It was a two-piece frying pan that was heated over hot coals and turned over from time to time. The next stage of the waffle era was marked by the mid-20th century, when industrial kitchen units for baking waffles on a gas stove appeared. Now the delicacy is prepared in electric waffle irons, which have a non-stick coating and differ in shape, design, and are available for thin and thick waffles.

There are dozens of varieties of dessert. They differ in the characteristics of dough preparation, shape, taste (sweet, neutral, salty). Waffle dough can vary in degree of softness-hardness and thickness, and the presence or absence of a porous structure inside. In addition, some types of waffles are served on their own, and some are filled with a wide variety of fillings.

There are many recipes, and each of them is designed to solve a specific culinary problem. Let's collect basic dough recipes for each case.

• Ingredients for all waffle recipes should be at the same room temperature.
• Butter or margarine should be softened. You need to understand that margarine in baking was used out of poverty, as a cheap and affordable product. We strongly recommend choosing butter in all recipes.
• Eggs, milk, kefir, cream, yogurt must first be removed from the refrigerator.
• Before baking, the waffle iron will most likely need to be greased with vegetable oil (refer to the appliance instructions).
• In some recipes there is such a measure of volume as a glass. In a glass 250 ml.

Recipes for making thin waffles

It is very easy to prepare the dough for an electric waffle iron; it can also be used for a gas waffle iron. It usually has a liquid or semi-liquid consistency and is kneaded from available products that every housewife usually has.

Regular unsweetened waffles

Ingredients:

• wheat flour – 200 g
• chicken egg – 1 pc.
• baking soda or baking powder - ½ tsp.
• vinegar or lemon juice - ½ tsp.
• milk – 1 tbsp.
• salt - a pinch
• margarine (butter) – 3 tbsp. l.
• and also for greasing the mold - 1 tsp. vegetable oil or 10 g lard (unsalted).

Preparing batter for thin waffles in an electric waffle iron

1. Place flour in a bowl and mix it with baking powder. Separately mix milk with egg yolk. Pour this mixture into the flour, mix everything.
2. Melt the butter in a water bath. Carefully pour it into the dough in a thin stream, stirring continuously.
3. Beat the dough well until it has a uniform consistency. Leave it to “rest” for 1 hour. After this time, beat the egg white with a pinch of salt, add to the dough and mix.
   The electric waffle iron should be plugged in 5-10 minutes before the dough starts baking so that it heats up. It is advisable to place it on a metal tray. Do not forget to lubricate both internal surfaces of the device with vegetable oil, lard or unsalted lard.
4. Place a small amount of batter (about a tablespoon) on the bottom of the waffle iron. If the dough turns out to be liquid, it will obediently spread to the sides; if it is thick, smooth it out a little with a spoon. Close the waffle iron.
5. Baking duration is on average 2 minutes (+ - 0.5 minutes). If steam stops escaping through the gap, it means that this portion of the dough is fried. The finished waffle cake should be a nice golden color.
6. It is advisable to place each portion of waffles on a wire rack to dry and cool. Don't stack them or they won't be crispy later.
7. Such thin waffles turn out crispy and have a neutral taste, so they can be topped with both sweet and salty fillings. Keep in mind that if the filling is too wet, the waffle layers will become soggy.

Wafer rolls

This is one of the best cakes that can be prepared quite easily at home using an electric waffle iron.

Ingredients:

• eggs –5 pcs.
• butter (high fat margarine) – 200 g
• sugar – 1 cup (a little less, to taste)
• wheat flour – 180 g (1 whole glass + 1/3 tbsp.)
• sunflower oil for lubricating the working surface of the device - 1 tbsp. l.

Preparing dough for waffle rolls

1. Melt the butter and beat it with sugar using a mixer (alternatively, you can add softened butter in pieces). Now add the eggs and beat everything again.
2. Gradually add flour and mix. The finished dough has the consistency of thick sour cream (like for frying pancakes).
3. Grease the working surface of the electric waffle iron with vegetable oil and plug it in. You only need to grease once, before baking the first cake. Then, during the baking process, the oil added inside will release from the dough and lubricate the device.
4. The heating level of the device should not be checked with your finger to avoid getting burned. It is better to place a drop of dough on the surface with a spoon and see if it begins to fry. Typically, these types of units heat up for 5 minutes.
5. Place 2 tbsp on the bottom surface of the device (in the center). spoons of dough and close the device tightly, pressing it by 2 handles. Do not pour too much dough, otherwise it will flow over the edges of the waffle iron. If you put less dough, you will get a small cake from which a small tube will come out.
6. Bake each cake for 2-3 minutes. Open the appliance slightly and see if the waffle is pale in color, leave it to bake for another 1-2 minutes.
7. Using a spatula, pry up the finished shortcake, remove it from the electric waffle iron, place it on a flat plate or tray and very quickly roll it into a tube. Hold for a few seconds until the shape is fixed. It is important to do this before the wafer is cool and susceptible to exposure. After cooling, it does not curl, but breaks. To avoid burning your fingers, use cloth gloves.
8. Depending on your preference, the cakes can be rolled into tubes of different thicknesses, or into a triangular cone. Any design is convenient for filling with cream.
9. Now we start baking the second cake layer and so on until the dough runs out. From this amount of ingredients you will get approximately 15 waffles. You can fill them with boiled condensed milk with nuts, custard, protein, butter cream, thick jam, praline. Presented here.

Recipes for thick waffles

To bake thick, soft waffles, another type of electrical appliance is used, the internal cells of which allow the product to be given a certain shape, for example, in the form of a square or a heart. There are also universal waffle irons with replaceable panels for preparing various types of such baked goods.

Viennese

Ingredients:

• butter or margarine – 100g
• premium flour – 180 g (1 whole glass + 1/3 tbsp.)
• milk – 230 ml
• eggs – 2 pcs.
• granulated sugar – 100g
• salt – ¼ tsp.
• vanillin – 1.5 g
• baking powder – 1 tsp.

Preparation

1. Break the eggs, separating the whites and yolks. The yolks should be ground with sugar.
2. Add milk to this mixture and stir.
3. Gradually add all the flour and other ingredients except protein and salt. The butter should be melted. Mix. The dough turns out semi-thick, like pancakes.
4. Now you should beat the whites with salt into a foam. Add the whites into the dough and mix everything.
5. Bake the finished dough for Viennese waffles in portions in a waffle iron for several minutes until golden brown.
6. You can serve this delicacy with fruit jam, ice cream, condensed milk, and whipped cream. Suitable drinks include tea, coffee or just milk.

Belgian

Ingredients:

• butter – 270 g
• flour – 1 cup + ¾ cup
• sugar – 100 g
• salt - a pinch
• eggs – 4 pcs.
• vegetable oil for greasing the mold - 2 tsp.

The method for preparing the batter for Belgian waffles is similar to the method above for preparing the batter for Vienna waffles. Here .

Crispy Brussels waffles

Ingredients:

• light beer - 1 tbsp.
• flour – 1 tbsp.
• vegetable oil – 2 tbsp. l.
• vanilla sugar – 1 tsp.
• lemon juice – ½ tsp.
• egg – 1 pc.
• salt - a pinch
• grated lemon zest - 2 tsp.

Preparation

1. Mix flour with vanilla and salt. Add lemon zest.
2. In another bowl, mix lemon juice with beer, egg and oil.
3. Add the dry mixture from another bowl to the liquid ingredients. Knead the dough with a spoon or using mixer attachments.
4. Leave the dough to “ripen” for two hours.
5. Then bake the waffles in batches, each for 3 minutes.

Corn flour dough recipe

Ingredients:

• eggs – 2 pcs.
• butter (margarine) – 50 g
• corn flour – 150 g
• milk – 200 ml
• liquid honey – 4 tbsp. l.
• baking powder – 1 tsp.
• cognac or rum – 1 tsp.
• chopped almonds – 2 tsp.

Preparation

Melt the butter, combine with the rest of the ingredients, knead the dough and let it sit for 15 minutes. Then we bake our dessert.

Yogurt waffles

Ingredients:

• eggs - 3 pieces
• sweet yogurt (vanilla or fruit) - 1.5 cups (375 g)
• wheat flour - 1.25 cups (150 g)
• baking powder - 1 teaspoon or baking soda - 1/2 teaspoon
• salt - 1/4 teaspoons
• butter - 100 g.

Preparation

• Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
• Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid.
• Bake for approximately 5 minutes.

Batter for gas waffle iron

If you still have a mold for baking waffle cookies on gas on your shelf from Soviet times, then this recipe is for you. The inner surface of such a waffle iron can have the shape of a solid disk for frying round wide waffles. And some devices inside have divisions in the form of cells for baking small triangular or shaped waffles. The disadvantage of old-style waffle irons is that, unlike modern units, they do not have a non-stick coating. Because of this, the first portions of dough often stick, so it is very important to grease the mold with vegetable oil beforehand.

Ingredients:

• sour cream – 1 glass
• sugar – 1 glass
• eggs – 2 pcs.
• butter, softened – 200 g
• baking powder or soda - 1 tsp.
• flour - 2 cups.

Preparation

1. Combine all ingredients and knead the dough (thickness like pancakes).
2. Grease the inner surface of the mold with vegetable oil using a brush. Place the mold on the stove, turn on the gas and heat the mold for a few minutes.
3. Open the top half of the mold, pour a portion of dough onto the bottom half, and close the mold tightly. Baking on one side for a few minutes. Then turn the pan over and bake the waffles on the other side until golden brown. The fire should be slightly less than medium.
4. After opening the mold slightly and making sure that the waffle cookies are browned, open the waffle iron completely, pick out the waffles with a knife and pour them out of the mold onto a baking sheet.

Note

In some waffle dough recipes, part of the wheat flour is replaced with potato starch.

To prepare waffle cups for ice cream, as well as crispy thin waffle cakes, use a recipe for unleavened dough. It contains 1 tbsp. flour, 1 tbsp. water, a pinch of soda and 1 egg.

Sometimes kefir is added to the waffle dough.

Lenten waffles are prepared without eggs; vegetable oil or lean margarine is used instead of butter.

To improve the taste, ground cinnamon, cloves, and coconut flakes are often added to the dough.

Very tasty waffles can be made from puff pastry.

Cooking time - 1 hour 30 minutes.

Do you want to ensure that your waffles are sandy? Then use our recipe. It allows you to make baked goods with a fairly crumbly consistency.

However, there are no special secrets in the recipe. Everything is done very simply with the help of a Redmond multi-baker and a set of interchangeable panels RAMB-04 (or other similar ones).

Waffles made in a multi-baker have an excellent taste and aroma. They are ideal for any tea party and will make its atmosphere warmer.

Ingredients for making shortbread waffles in the Redmond multi-baker

• Wheat flour - 200 grams.
• Butter - 150 grams.
• Chicken egg - 1 piece.
• Sugar - 100 grams.
• Lemon juice - 10 milliliters.

Method for making shortbread waffles in a Redmond multi-baker

1) Beat room temperature butter and sugar together. Then add the egg and beat everything again.

2) Add flour, lemon juice, then knead the dough.

3) Place the dough in the refrigerator for 40 minutes.

4) We install replacement panels that are convenient for you into the multi-baker (for example, it could be RAMB-04), turn on the device, and wait for it to warm up.

5) Open the lid and pour the dough into the mold. Close the lid and cook the shortbread waffles for 10-15 minutes.

Making an interesting and tasty homemade dessert is quite simple. All you have to do is choose a recipe for Viennese waffles in an electric waffle iron and prepare the necessary ingredients.

You will definitely succeed in making waffles if you learn some of the secrets of their preparation.

• Use only high-quality and fresh butter. No substitutes or spreads. An hour before cooking, remove it from the refrigerator; it should come to room temperature;
• It is best to use a mixer to mix all the ingredients of the recipe. But don't try to do it right away. Add foods gradually. Grind the butter and sugar, add eggs, vanilla sugar and cinnamon and beat. The mass should be airy;
• Use only warm milk. The flour must be sifted. Even little things like this can have an impact on the result;
• The dough should be thick. Stir it well before baking;
• If you forgot to put cinnamon, you can add it to the powder for sprinkling.
• To get crispy baked goods, be sure to use starch. There should be as much of it as flour. All products should be at room temperature.
• Before starting baking, the electric waffle iron needs to be warmed up for ten minutes.
• Liquid dough should not be spread over the mold, and thick dough should only be trimmed before closing the mold.
• By replacing sugar with powder, you will prevent baked goods from sticking to the waffle iron.

Viennese waffles for an electric waffle iron - a classic recipe

Homemade baked goods always taste better than store-bought ones. And in order to try real waffles, you don’t have to go to the homeland of the dessert, because you can use the classic recipe.

Ingredients:

• Sugar – about 150 g
• Sifted flour – 400 g
• 200 ml warm milk
• 200 g butter
• Three medium eggs
• A piece of lemon
• Baking powder – 8 g

Preparation

1. Melt the butter to room temperature, cut it into small pieces.
2. Combine butter and sugar and mix thoroughly.
3. Beat the eggs and pour them along with the milk into the sugar mixture. Mix all ingredients.
4. Take another bowl and add flour and baking powder into it.
5. Squeeze lemon juice and add a little salt.
6. Mix the mixtures from both bowls and beat with a mixer.
7. Pour the resulting Viennese waffle batter into the waffle iron and bake for about five minutes.

Preparing the sauce

1. Beat one egg, adding about 100 grams of sugar and a glass of milk.
2. You can add flavorings to your taste: vanilla, cocoa, cinnamon.
3. Pour in a little condensed milk and about one hundred grams of butter.
4. Bring mixture over low heat until bubbles form.
5. Cool the sauce and coat the finished waffles with it.

Crispy Viennese waffles

If you want the baked goods to be crispy, the cooking process will have to be slightly modified. Any Viennese waffle recipe for a waffle iron will work, but When kneading the dough, do not beat the eggs whole, but separate them. The yolks are combined with the main mass, and the whites are whipped separately and only then poured into the dough.

Soft waffles for electric waffle iron

Ingredients:

• Fat sour cream – 300 g
• A stick of butter
• Three eggs
• Glass of sugar
• Potato starch - two tablespoons
• A glass of flour
• 0.5 teaspoon soda
• Salt to taste

Preparation

1. Using a mixer, bring the eggs and sugar to a fluffy foam.
2. Stir in sour cream and slightly softened butter.
3. Add starch and a spoonful of flour to the resulting mixture.
4. Knead the dough so that there are no lumps. Pour it into the waffle iron mold and cook until done.

Kefir recipe

Ingredients:

• 150 g flour
• A glass of kefir
• One egg
• Quarter stick of butter
• Two tablespoons of sugar
• Vanilla sugar to taste
• Leaven - small spoon
• Soda – 2 g
• A little salt

Preparation

1. You need to start by mixing flour with other bulk products: salt, soda and baking powder.
2. Using a mixer, beat the eggs with kefir and sugar well. Add the mixture to the flour and mix the mixture well.
3. Pour in the already heated butter. Bring everything until smooth.
4. Place the dough for Viennese waffles into molds and bake until golden brown. This usually takes about 4-5 minutes, depending on the operation of the device.

Curd waffles

The recipe for Viennese waffles for an electric waffle iron with cottage cheese differs quite a bit from the standard one.

Ingredients:

• Cottage cheese – about 250 grams
• Two big eggs
• Two tablespoons of sugar
• Flour - three heaped spoons
• Spoon of baking powder
• A little salt and vanilla

Preparation

1. Crumble the cottage cheese into a bowl. Add eggs, sugar, vanillin and salt to it. Grind everything well until smooth.
2. Add flour and baking powder there. Stir.
3. Grease the waffle iron with vegetable oil and carefully distribute the dough into the pan.
4. Bake for about 8 minutes.

Recipe for thick waffles for an electric waffle iron

For this dessert option you will need a special waffle iron for thick waffles and an almost standard set of products.

Ingredients:

• A couple of eggs
• Approximately 70 grams of sugar
• 200 ml warm milk
• One and a half cups of flour
• Baking powder
• Half a stick of butter

Preparation

1. Beat the eggs together with the sugar until foamy.
2. Pour in the milk, add flour, a small spoon of baking powder and butter.
3. Beat everything with a mixer, put it in the mold and bring it to readiness.

You can serve waffles with sour cream, jam, sauce, honey or topping.

Dietary Viennese waffles

During a diet, it is not at all necessary to deny yourself pleasure. Using a dietary recipe, you can prepare delicious and low-calorie waffles. They turn out soft and satisfying. Ideal for breakfast.

Ingredients:

• Two bananas
• A pinch of ground cinnamon
• 10 grams flaxseed flour
• Spelled flour – 75 g
• About a teaspoon of dry ginger
• Half a glass of milk
• Oat flour – 75 g
• A pair of medium eggs

Preparation

1. Puree the bananas. Add eggs to them and beat the mixture.
2. Pour milk into the mixture and stir.
3. Mix all three types of flour along with spices. Add it to the dough and leave it to rest for ten minutes.
4. Prepare a waffle iron and pour the dough into the pan. Bake until golden brown.

These waffles are best served with yogurt or honey.

For this recipe you will need:

• About a glass of rye flour
• A glass of milk, preferably warm
• Two tablespoons of olive oil
• Cinnamon, vanillin, any other flavorings
• Pinch of salt
• Small spoon of baking powder
• A little salt
• Stevia or sugar for sweetness.

Step-by-step preparation steps:

First you need to mix all the bulk products in one bowl. In another container, prepare another mass: mix milk with olive oil.

Then, carefully, in small portions, pour the liquid products into the bulk ones, while simultaneously mixing everything with a whisk.

The consistency of the dough should be similar to thick sour cream. If it turns out too dense, it can be diluted with a small amount of water. Fill the waffle pan and bake until golden brown.

Most often, this dessert is served with sweet and high-calorie additives: jam, condensed milk, honey, but since this recipe is dietary, it is best to do without additives.

Alternatively, you can chop kiwi or other fruit into a sauce. One waffle prepared in this way contains 220 calories.

Homemade waffles are a tender, crispy delicacy that will win the heart of every sweet tooth. They can become either an independent dessert or part of a complex dish. Waffle dough can be prepared according to a variety of recipes. All that remains is to choose the appropriate option for yourself, taking into account the products at hand.

The simplest and fastest recipe for the treat under discussion is based on margarine.

It is better to take a high-quality creamy product for baking (a standard pack). And, besides this: 220 g of flour, the same amount of sugar, 3 eggs and vanillin on the tip of a knife.

1. Margarine (200 g) is cut into large pieces and melted in a water bath.
2. Beat the eggs with granulated sugar until the latter is completely dissolved.
3. Cooled margarine is added to the sweet egg mass and the products are mixed well.
4. Flour and vanilla are added to the ingredients in small portions.
5. A homogeneous dough is kneaded. It turns out smooth and pliable.

The dough can be baked into crispy waffles straight away.

The right recipe for Viennese waffles

You don't have to go abroad to try Viennese waffles. It is quite possible to prepare them at home yourself. To do this, you will need the simplest products: 3 eggs, 120 g of sugar, 250 ml of milk, a pack of high-fat butter, 330 g of flour, 1 tbsp. lemon juice and the same amount of baking powder.

1. Softened butter is ground with sugar. You can do this with a mixer at minimum speed.
2. Eggs are driven into the resulting thick, fluffy mass.
3. The dough is whipped again at low speed of the device.
4. Warm milk and lemon juice are added to the ingredients.
5. After mixing, sifted flour with baking powder is poured into the dough. The mass is mixed with a spoon.
6. The result should be a dough similar to kefir pancakes.

These waffles can be prepared either in a special waffle iron or in the oven in suitable molds.

Preparing the dough for a crispy treat

To make the dessert thin and crispy, you need to add potato starch to the dough. You will need 40 g of this product, as well as: 140 g of flour, 120 ml of milk, half a pack of margarine, 130 g of sugar. The detailed dough recipe is described below:

1. Flour is sifted through a sieve along with starch.
2. Lightly beat the eggs with sugar until the latter dissolves.
3. Warm milk is poured into the sweet egg mass.
4. The margarine is melted in the microwave, cooled slightly and added to the liquid mixture.
5. With constant stirring, flour and starch are added to the dough. The mass should be semi-liquid.

Waffles made from this dough are perfect for wrapping boiled condensed milk in them.

Yeast for soft Liege waffles

This recipe makes thick waffles. They require a special device with deep cells or baking dishes in the oven. From the products you will need to use: 2 tbsp. sifted flour, 2 eggs, 1 tsp. dry yeast, a pinch of vanillin and salt, 170 g of sugar, a pack of butter, 170 ml of fat milk.

1. Half the milk is heated, the yeast is dissolved in the warm liquid, and it is left for 20 minutes.
2. The remaining milk is beaten with salt and eggs with a mixer.
3. The softened butter is ground with flour.
4. All three parts are combined together and mixed thoroughly.
5. The end result should be a soft sticky dough. It is covered with a clean towel and left for about half an hour in a warm place.

The finished mass is divided into 12 parts, each of which is rolled in sugar before baking.

Dough for waffle rolls in an electric waffle iron

This is the simplest recipe with a minimum number of ingredients. To prepare the dessert you will need to use: 5 eggs, a standard pack of margarine, 1 tbsp. flour and sugar.

1. Beat eggs with granulated sugar until snow-white.
2. Next, whipping the mass continues with margarine.
3. The process does not stop even after adding flour.
4. The result will be a runny dough.

This waffle dough in a waffle iron is suitable for baking dessert in both electric and manual devices.

Hong Kong waffle batter

Hong Kong waffles also have a second name - “egg”. It got its name because of its special “bubble” structure. This dough can be stored in the cold for up to 2 days and delight your home with a fresh dessert. To prepare it you will need: 160 g of flour, 140 g of warm boiled water and baking powder, 280 ml of condensed milk and vegetable oil, 2 eggs, 7 g of baking powder, 1 tbsp. pudding powder, liquid vanilla concentrate.

1. All dry ingredients are combined in a sieve and sifted immediately. These are: flour, baking powder and pudding powder.
2. Beat eggs and sugar until the latter is completely dissolved. Warm liquids are poured into the resulting mixture: milk and water.
3. The liquid and dry parts are combined and kneaded until smooth.
4. At the end, 3 drops of vanilla concentrate are added to the mixture.
5. All that remains is to pour oil into the future dough and leave it in the cold for 60 minutes.

During the specified time, gluten will swell in the mass. It is not recommended to use the dough for baking treats right away.

For dessert in Belgian style

This delicate delicacy is now known and loved all over the world. To make it really soft and tasty, you need to properly prepare the dough for such waffles. From the products you will need to take: 110 g each of granulated sugar and butter, 2 eggs, 130 g of flour, a large pinch of salt and baking powder.

1. The melted butter is ground with sugar and salt until smooth.
2. Mix the eggs into the mixture one at a time with your hands, add baking powder, after which it is thoroughly beaten with a blender.
3. Without turning off the device, flour is poured into the future dough in small portions.
4. The mass should be soft and homogeneous.

You can immediately prepare soft, thick waffles from the dough in special molds. The main thing is not to forget to lubricate them with fat or oil.

Chocolate waffle dough

Anyone can make chocolate waffles using a special French recipe. For the dough you will need to use: 4 tbsp. high-quality cocoa powder, 7 tbsp. milk, 130 g butter, 110 g sugar, 2 large chicken eggs, 130 g flour, vanillin on the tip of a knife, a pinch of salt.

1. Melted butter is mixed with cocoa.
2. The eggs are separated into their components, after which the yolks along with sugar are added to the dough.
3. Flour is sifted into the mixture and lukewarm milk is poured.
4. Whip the egg whites with a pinch of salt until thick white foam. They are added to the dough very carefully using a wide spatula.

Thick soft waffles are baked from the resulting mass.

For thin waffles

Waffles prepared according to this recipe can also become the basis for a cake. For them you will need to use the following products: 230 ml low-fat cream, 2 tbsp. flour, 160 g butter, 1 tbsp. sugar, 4 eggs.

1. The butter is melted in the microwave and cooled.
2. The eggs are beaten with sugar. While the mixer or blender is running, cream and butter are gradually added. All components must be mixed thoroughly.
3. The mass will be homogeneous and liquid.

This is the optimal dough for filled waffle rolls.

Girls, look at the waffle recipes I found on the internet. Maybe someone will find it useful!
SO MUCH VARIETY!!!

1. SWEET WAFFLES.
Ingredients:
eggs – 5 pcs.
sugar – 1 glass
margarine – 200 gr.
flour – 1 cup
Preparation:
Beat eggs with sugar. Melt the marganrine. Mix the egg mixture, margarine and flour. The dough should be the consistency of sour cream.

2. CRUMBLE WAFFLES.
Potato flour - 1 cup
Margarine - 100 g.
Sugar - 1/2 cup
Egg - 3 pcs.
Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly cooled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.

3. TENDER WAFFLES
Margarine - 125 g.
Sugar - 30 g.
Flour - 100 g.
Egg - 4 pcs.
Cream -4 tbsp. spoons
Vanillin - to taste
Beat the margarine, add granulated sugar little by little. Beat the eggs until foam forms. Pour the flour into the whipped margarine in portions, alternating with portions of cream, gradually stirring. Pour beaten eggs into the well-mixed dough and mix well again.

4. FRESH WAFFLES
Flour - 1 cup
Egg - 1 pc.
Water - 1 glass

Mix egg yolk, salt and soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. To get sweet waffles, add 2 tablespoons of sugar.

5. SHORT WAFFLES
Flour - 2 cups
Sugar - 1/2 cup
Egg - 1 pc.
Butter - 30 g.
Water - 0.5 l.
Salt, soda - on the tip of a teaspoon
Vanillin - to taste
Grind butter at room temperature with sugar, add egg, salt, soda, vanillin and beat well. Add half a portion of water, add flour and mix thoroughly. Then gradually add the rest of the portion.

6. KEFIR WAFERS (not sweet)
1 1/2 cups flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2 cups kefir
1/3 cup vegetable oil
2 eggs

7. WAFFLES WITH MILK
0.5 l milk
1/2 pack of margarine
1 egg
250 g sugar (I take less - about 200 g)
vanillin

Melt the margarine.
Add egg, sugar, vanillin, mix with a mixer. Next, there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little at a time.
If the dough becomes liquid, add more flour and dilute it with milk. And so on until approximately 0.5 liters of milk are used up.
The dough should turn out like thick sour cream (but not rustic sour cream, where a spoon rests).

8. WAFFLES WITH CONDENSED MILK
margarine 200 g;
condensed milk 1 can;
eggs 2 pcs;
starch 1 cup;
flour 1 cup;
soda (1/3 tsp), slaked with vinegar.
Knead the margarine, mix all the ingredients, the dough should not be liquid. Place a little dough on the base of the waffle iron, making sure that the waffles do not burn.
Before the first waffle, you need to grease the waffle iron (both surfaces), then no oil is needed. To ensure that the waffles are the same color, I follow the clock with the second hand. As soon as the waffle is ready, I roll it into a tube. I tried different recipes, but I didn’t like everything; if you don’t eat it at once, the waffles become soft, but these ones remain crispy for a long time.

9. WAFFLES WITH SOUR CREAM
Eggs - 5 pcs.
Sugar - 5 tbsp. l
Butter - 1 tbsp. l
Sour cream - 1/2 cup
Flour - 1 cup
Separate the whites from the yolks and place in the refrigerator. Grind the yolks with sugar until white, add melted butter (not hot), sour cream; mix, add flour and stir well until smooth. Add the chilled egg whites, whipped into a thick foam, into this mixture and carefully mix from top to bottom.

10. CREAM WAFERS
butter - 125 g
sugar - 3-4 tbsp. spoons
flour - 1/2 cup
eggs - 4 pcs
cream - 4 tbsp. spoons
water - 1 glass
vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat the egg yolks with salt into a homogeneous mass and transfer to softened butter and sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with baking soda and a small amount of water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and stir until smooth.
Beat the chilled egg whites into a fluffy foam, carefully fold into the dough and mix gently with a wooden spatula.
Fry waffles in a preheated electric waffle iron for 2-5 minutes.

11. WAFFLES "MAMINA"
2 cups (250 g) flour
1 tsp. baking powder
2 tbsp. l. Sahara
1 tsp. salt
2 glasses of milk
2 eggs
2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, whisk together flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly grease the waffle iron or spray with oil spray. Pour the desired amount of batter onto the hot waffle iron. Bake until the waffles are golden brown.

12. WAFFLES "ROYAL"
200 g butter
75 g sugar (1/3 cup)
1 packet vanilla sugar
pinch of salt
6 eggs
300 g flour (2 cups)
2 tsp. baking powder
200 ml cream
some sparkling water
oil for lubricating waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time, continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with cream, in small portions. At the end, add a little sparkling mineral water to make a dough with the consistency of thick sour cream, a little thicker than for pancakes.

13. WAFFLES WITH YOGURT
3 eggs
1.5 cups (375 g) vanilla or fruit yogurt
1.25 cups (150 g) flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Beat the eggs in a large bowl, then add the yogurt, flour, baking powder, baking soda, salt, and melted butter, mixing until smooth.
2. Pour a small amount of batter onto the hot waffle iron. The dough will spread a little under the lid. Bake until steam stops escaping, about 5 minutes.

14. TENDER WAFERS WITH CHEEK CHEEK
3 eggs
0.5 cups milk
150 g cottage cheese
3 tbsp. l. Sahara
3 tbsp. l. butter
1/4 tsp. salt
1 cup flour
1/2 tsp. baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the egg whites until stiff peaks form.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the egg whites, stirring from top to bottom so that the mixture does not fall off.

15. WAFFLES FOR BREAKFAST
2 1/2 cups flour
200 g butter
3 eggs
1/2 cup sugar
1 tsp. vanilla extract
pinch of salt
Cooking method
1. Mix flour with salt. Lightly beat the eggs with sugar. Add vanilla extract to the eggs.
2. Melt the butter. Add eggs and sugar to the butter and mix well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.

16. BELGIAN WAFFLES
Soft margarine (butter) - 125 g
Granulated sugar - 75 g
Vanilla sugar - 1 packet.
Chicken egg - 3 pcs
Wheat flour - 250 g
Salt (pinch)
Milk - 250 ml
Mineral water - 125 ml
Baking powder for dough - 1/4 tsp.

Separate the whites from the yolks. Beat the whites well.
Beat butter, sugar, vanillin, yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour milk into flour and add butter and sugar mixture.
After this, add mineral water and whipped whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.

17. LIEGE WAFFLES
Flour - 400 g
Egg - 2 pcs
Milk - 140 ml
Sugar (large) - 180 g
Butter - 200 g
Yeast (dry) - 1.5 tsp.
Vanilla sugar - 1 packet.
Salt - 0.2 tsp.
Heat half the milk /in the microwave or on the stove/. Add the yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mash the flour together with the butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer at low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball and roll in large pieces of sugar.

18. VIENNAIAN WAFFLES.
Sugar (more if you want it sweeter) - 100 g
Flour - 350 g
Milk - 1 cup.
Butter - 200 g
Egg - 3 pcs
Lemon juice - 1 tbsp. l.
Baking powder - 2 tsp.
Grind the butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Carefully spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.

19. COOK WAFFLES “GOLDEN”
Cottage cheese (low-fat) - 125 g
Butter (melted) - 60 g
Sugar - 3 tbsp. l.
Lemon zest (grated, 1 lemon)
Flour - 150 g
Milk - 1/8 l
Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat the whites into a very strong foam and carefully fold into the dough. Bake waffles until golden brown.

20. CORN WAFFLES
Corn flour - 150 g
Chicken egg - 2 pcs
Butter - 50 g
Milk - 200 ml
Liquid honey - 4 tbsp. l.
Chopped almonds (a little)
Baking powder - 1 tsp.
Rum (possible without it) - 1 tsp.
From corn flour, eggs, butter (melt), milk, baking powder, honey and rum (if adding), knead the dough and let it sit for 10-15 minutes.
Add almonds and mix.
Heat up the waffle iron (grease it if necessary) and pour in the dough.
Bake until golden yellow.

21. STARCH WAFFLES
Butter (melt) - 100 g
Granulated sugar - 150 g
Chicken egg - 3 pcs
Wheat flour - 100 g
Starch - 100 g
Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough turns out thick. Let it sit for 30 minutes
Place 1 tbsp on a greased waffle iron. l. test
Bake waffles until golden brown.
Yield: approximately 12 waffles.

22. COCONUT WAFFLES
Butter (margarine) - 150 g
Flour - 300 g
Coconut flakes - 100 g
Sugar - 100 g
Vanillin - 1 packet.
Egg - 3 pcs
Baking powder - 1.5 tsp.
Salt (pinch)
Melt the butter, add sugar and vanillin, mix with a mixer. Add eggs one at a time. Mix everything.
Add salt and coconut flakes to our mixture. Mix.
Now add the flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron and lay out the dough.

23. WAFFLES "Gourmand"
Egg - 4 pcs
Sour cream - 5 tbsp. l.
Flour - 4 tbsp. l.
Starch - 2 tbsp. l.
Sugar - 0.5 cup.
Salt (pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake it in the oven on parchment, placing 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press with a lid.

24. CRISPY WAFFLES.
Chicken egg - 4 pcs
Margarine - 200 g
Sugar - 1 cup.
Powdered sugar - 1 cup.
Flour - 1.5 cups.
Vanillin
Melt the margarine, cool slightly, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Place a tablespoon into the waffle iron and bake until desired color. Roll immediately when hot, otherwise they will break.

25. RHINE WAFERS.
Butter - 125 g
Sugar - 0.5 cup.
Flour - 1.5 cups.
Egg - 2 pcs
Cloves (ground) - 2 g
Cinnamon (ground) - 2 g
Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), add sugar, yolks, ground cloves, cinnamon and lemon zest little by little. Pour the sifted flour into the whipped butter in portions and stir constantly. Pour separately beaten egg whites into the well-mixed dough and mix well again. Bake until done.

26. LENTEN WAFFLES
Granulated sugar - 0.5 cup.
Sunflower oil - 1 tbsp. l.
Wheat flour - 1 cup.
Water - 2/3 cup.
Baking soda (on the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil - you will get a dough like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (about 10 thin wafers).
The waffles turn out sweet and tasty.

27. WAFFLES FROM Puff pastry.
Puff pastry - 1 pack.
Flour (A little)
Thaw the dough sheets and cut them into strips, roll them lightly in flour (so as not to stick to the rolling pin), and roll them out a little.
Place one strip in the waffle iron, press the lid on and leave for 2 minutes. fry.
Place on a plate or board (prepare the remaining layers in the same way).

28. CHOCOLATE WAFFLES.
1 tbsp. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. butter, vanilla
and 1.5 tbsp. flour. Enter 2 beats. yolk, mix. Bake waffles.

29. WAFFLES WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch, 1.5 cups sugar,
1 tsp. soda quenched with vinegar, 3 cups flour.
Mix everything and bake the waffles until golden brown.

30. WAFFLES WITH CINNAMON.
200g sl. beat butter with salt,
1/4 tbsp. sugar, cinnamon, add 1 tbsp. flour, mix.
Enter 3 beats. squirrel, place in waffle iron, bake until golden brown.