The recipe for these ribs is still classified, as they are served in one of the cafes and are one of their calling cards. Naturally, no one divulges the recipe, but as fate would have it, my husband’s mother recognized it.
This is a rather long story, but in short, the recipe was learned from the chef himself, who invented and cooked these delicious ribs in soy sauce.
How many times have we prepared these ribs for the holiday table, they were always the first to “go away”, all the guests were simply crazy about their taste! And just the sight whets the appetite, doesn’t it?
Initially, the recipe uses pork ribs, but you can also use beef or lamb, but I will say right away that the most delicious juicy and soft ones are pork ribs. And most importantly, they are tough on even the most respectable and honored guests of old age!
So, for marinade of pork ribs for one serving for 2-3 people you will need:
- 1 onion;
- 200 grams of ribs;
- 2 tablespoons red pepper;
- 3 spoons of soy sauce;
- 2-3 cloves of garlic;
- Red and black pepper;
- Dry cilantro.
Pork ribs recipe in soy sauce
Chop the ribs into portions about 5 centimeters long.
In a separate bowl, prepare the marinade - crushed red pepper, soy sauce, garlic and dry spices. Mix everything.
Add ribs, chopped onion and stir again. Leave to marinate for at least 15 minutes.
You need to cook the pork ribs in a cauldron over low heat so that they release their juice and have time to soak in it.
Pour a little vegetable oil into the cauldron, place the ribs, place the remaining marinade on top, cover with a lid and fry over low heat. Stir occasionally, during this time I stirred them 4 times. Pork ribs are cooked in the marinade for 30-40 minutes.
These are the delicious and tasty pork ribs in soy sauce that I got!
I am a Happy Housewife myself and am happy to share with you this signature, very tasty and simple recipe!
Fried pork ribs won’t surprise anyone now, but try cooking them using this recipe. The sweet and sour marinade plays a decisive role here, and the meat is baked in the oven. To say it's delicious is to say nothing.
To prepare such ribs you need to take: pork ribs, honey, soy sauce, vinegar, garlic, sunflower oil, not very hot mustard, salt, ground pepper.
Prepare the marinade. Pour soy sauce, vinegar into a bowl, add mustard.
Add liquid honey, sunflower oil and chopped garlic. Mix all the ingredients.
Wash the pork ribs and dry them with a paper towel. Salt and pepper.
Then we put them in a separate bowl and fill them with marinade. Leave to marinate for 2-3 hours.
Place the marinated ribs in a baking dish. Place in the oven, preheated to 180-185 degrees C.
Bake for 55-60 minutes. The younger the meat, the faster the ribs will be ready.
Rosy, very tasty pork ribs in a sweet and sour marinade are ready.
Serve with any side dish: potatoes, vegetables.
This dish can replace kebab! It is very aromatic, tasty, the ribs are not greasy, tender, they just melt in your mouth! All thanks to the soy marinade with mustard, as well as a bed of pickled onions. It will absorb excess fat and give the dish a barbecue flavor. This recipe can be used to cook not only ribs, but also any other meat and poultry. It's good if it has 2-3 hours to marinate.
Ingredients:
- 0.7-0.8 kg ribs;
- 0.4 kg of onion;
- 40 ml soy sauce;
- 1 tbsp. l. mustard;
- 1 tsp. honey;
- spices, vinegar.
Step-by-step preparation of ribs with photos
- Rinse the ribs, wipe dry with napkins, cut. Mix all marinade ingredients. You can use any spices. There's paprika and turmeric. Pepper mixture. Bright seasonings give good color. In general, for this amount of soy sauce you need to take 1-2 tbsp. l. honey, but then the meat turns out sweetish, which not every person likes.
- Add marinade to pork. If the soy sauce is lightly salted, add a pinch of salt. Cut the onion into large half rings, place in a bowl, add water and vinegar. Proportions by eye. The water should be very sour. Leave all this to marinate for at least 20 minutes.
- Remove the onion from the vinegar and place it in a baking dish.
- We distribute the pork ribs on top. If they do not fit in one layer, we place them on top of each other.
- Now you need to cover the form with foil, as in the photo below. Place in an oven preheated to 200°C and leave the pork for 20-25 minutes.
- Remove the foil and bake the meat until golden brown. Since the marinade is soy sauce and honey, it will brown nicely. As you can see in the photo, the pieces shrank and some of the fat came out, but they remained very juicy and turned out beautiful.
Pork ribs: little secrets and cooking tricks
- If there is a lot of fat on the ribs, the top layers can be cut off.
- In addition to onions, you can add chopped carrots and bell peppers to the pillow.
- When using beef or lamb, the cooking time for meat under foil needs to be increased.
- No mustard? You can add a tablespoon of ketchup or other tomato sauce to the marinade, and add a pinch of red pepper for spiciness.
- The ribs themselves are quite fatty, so the side dish should be as light as possible: fresh, pickled or stewed vegetables, porridge.
- If onions are not to your taste, then pork can be cooked without it.
Alexander Gushchin
I can’t vouch for the taste, but it will be hot :)
Content
Juicy, aromatic ribs (usually pork) are loved by many for their rich taste and delicate texture of meat. It’s easy to prepare them if you know special secrets: then the meat dish will decorate a festive or everyday table and will delight everyone who is already tired of cutlets and chops.
How to cook pork ribs in the oven
To make cooking pork ribs in the oven easy, you need to pay attention to the choice of the product itself. Fresh rib plates should not become hard after processing: choose those that are pink, covered with a thin film, and free of stains. Fresh meat has no mucus. It is better to choose ribs at the market, where you can immediately evaluate the appearance of the product, its smell and texture.
If you bought frozen food, leave it in the refrigerator or in a bowl of cold water: otherwise the meat may become rubbery and tough. After this, all that remains is to marinate the rib plates with any marinade to taste, leave for an hour to a day and bake using a baking sheet, sleeve, pots or foil.
How long to bake pork ribs in the oven
Novice cooks may have a question about how long to cook pork ribs in the oven so that they cook evenly and retain the juices. The time depends on the baking method: On a baking sheet, the meat is cooked for about half an hour at a temperature of 180 degrees, in foil or a sleeve - 35 minutes at 200 degrees, with a side dish of vegetables or potatoes in a pot - about an hour.
Recipe for cooking pork ribs in the oven
The Internet can help the housewife find suitable recipes with pork ribs, where there are various options with step-by-step instructions, photo and video tutorials. It’s easy to learn how to cook using them, combining meat with potatoes, tomatoes, and other vegetables. There is room for imagination in the choice of marinades - beer, honey with mustard or lemon juice with tomatoes are suitable. The taste will also depend on whether you use a sleeve, foil or an ordinary baking dish.
With potatoes
Every cook will need information on how to cook pork ribs with potatoes in the oven, because this is a traditional hearty dish for the holiday table. Cooking together, potatoes and meat are saturated with the aromas of spices and become aromatic. It's nice to serve them hot so you can enjoy the taste and not miss a drop of juice (as in the photo).
Ingredients:
- ribs – 1.3 kg;
- marjoram – 40 g;
- rosemary – 20 g;
- garlic – 3 cloves;
- water – 2/3 cup;
- potatoes – 1 kg;
- mustard – 40 g;
- a mixture of dried garlic, dill, paprika, basil, chili, thyme, nutmeg - a pinch.
Cooking method:
- Rinse the meat, salt and pepper, sprinkle with marjoram, rosemary, rub in crushed garlic. Cover with film and marinate for an hour.
- Cut the potatoes into rings, mix with a mixture of spices and salt.
- Place potatoes on the bottom of the baking dish, then meat.
- Add mustard and half a glass of water.
- Cover with foil and bake at 190 degrees for 80 minutes. Then leave without foil for another ten minutes to allow the dish to brown.
Up your sleeve
The recipe for pork ribs in the oven in the sleeve will be especially juicy if you choose the right additional ingredients. Using a sleeve preserves all the juices and aromas inside the meat, giving it special juiciness. The dish looks delicious in the photo and in real life, it turns out very soft. Even older people can chew it.
Ingredients:
- ribs – 1 kg;
- onions – 2 pcs.;
- garlic – 6 cloves;
- ginger root – 10 g;
- soy sauce – 120 ml;
- ketchup – 40 ml;
- lemon – ½ piece;
- honey – 40 ml;
- Provençal herbs - a pinch;
- cloves – 3 pcs.
Cooking method:
- Make the marinade: crush the garlic, grate the ginger, mix with spices, soy sauce, honey, ketchup.
- Coat the ribs, add onion rings and lemon juice.
- Marinate under film on the refrigerator shelf for 2-3 hours.
- Place in a baking bag, tie, make 2-3 punctures to allow steam to escape.
- Bake at 200 degrees for 35 minutes. Open the bag and cook for another 15 minutes until browned.
B-B-Q
Often, foodies are left wondering how to marinate pork ribs for barbecue. This classic sauce is used to give pork a refined, noble taste, highlighting the piquancy and tenderness of the meat. Barbecue contains many components that work best when grilled or grilled in the oven.
Ingredients:
- onion – 0.3 kg;
- garlic - head;
- smoked paprika – 100 g;
- zira – 60 g;
- hot pepper – 50 g;
- honey – 80 ml;
- sugar – 60 g;
- salt – 80 g;
- tomato paste - a glass;
- Worcestershire sauce – 40 ml;
- balsamic vinegar – 20 ml;
- Tabasco sauce – 20 ml;
- Dijon mustard – 100 g;
- ribs – 1.5 kg.
Cooking method:
- Mix paprika, cumin, hot pepper, salt, sugar. Crush the garlic, chop the onion. Rub the ribs with spices, brush with mustard, and add half the onion and garlic. Marinate for 2 hours.
- Fry the remaining half of the onion-garlic mixture, add the remaining spices, honey, paste, sauces, vinegar. Simmer the barbecue over low heat for 10 minutes.
- Bake the ribs, wrapped in foil, for 3 hours at 179 degrees.
- Then unwrap the envelope. Drain the juices into the barbecue. Bring the sauce to a boil. Coat the meat.
- Caramelize in the oven at 250 degrees for 15 minutes.
Pork ribs baked in the oven
There are many options for how to bake pork. This recipe involves the use of an original marinade consisting of pineapple juice, olive oil, and soy sauce. Added garlic, ginger root and green onions will add spiciness to the meat. This dish is reminiscent of the masterpieces of Asian cuisine.
Ingredients:
- ribs – 1 kg;
- pineapple juice – 250 ml;
- olive oil – 15 ml;
- garlic – 4 cloves;
- soy sauce – 20 ml;
- ground ginger – 5 g;
- 9% vinegar – 10 ml;
- sugar – 30 g;
- green onions - 2 feathers.
Cooking method:
- Mix juice, ginger powder, crushed garlic, oil, vinegar, sauce.
- Marinate the ribs for 3 hours on the refrigerator shelf, place on a baking sheet.
- Bake at 210 degrees for 45 minutes, periodically basting with marinade for juiciness.
With honey and mustard
Pork ribs with mustard in the oven turn out surprisingly tender and tasty, using a simple but aromatic marinade. It can be varied by replacing salt with soy sauce to create a dish with a subtle oriental flavor. Even a novice cook can cope if he follows the recipe without deviations.
Ingredients:
- ribs – 1 kg;
- mustard – 40 g;
- honey – 20 ml.
Cooking method:
- Cut the ribs into portions, coat with a mixture of mustard, honey, and salt. Sprinkle with pepper and marinate on the refrigerator shelf for 3 hours.
- Place on the bottom of a baking dish, cover with foil, bake at 180 degrees for 40 minutes. Open, cook for another 20 minutes at 200 degrees.
With honey
Experienced cooks know how to cook honey in the oven. The use of a sweet honey marinade gives the meat an appetizing crispy crust (under the influence of high temperature, the honey caramelizes) and an unusual spicy flavor. If you don't mind meat in sweet sauce, be sure to try this recipe: it will be delicious!
Ingredients:
- ribs – 0.6 kg;
- honey – 50 ml;
- lemon – a quarter of the fruit;
- soy sauce – 50 ml.
Cooking method:
- Melt honey in a water bath until liquid, mix with soy sauce, lemon juice, salt and pepper.
- Marinate the meat for 20 minutes, place on a wire rack.
- Fry at 200 degrees for half an hour. Serve with fried potatoes.
With vegetables
A spectacular second course will be ribs baked in the oven with vegetables. Thanks to joint cooking in a sleeve or foil, the meat turns out tender, and the vegetables are juicy and aromatic. Particular attention is paid to the marinade, for which this recipe uses pomegranate-based narsharab sauce (can be replaced with just pomegranate juice or even a mixture of tomato and lemon).
Ingredients:
- ribs - half a kilo;
- potatoes – 1 kg;
- eggplants – 250 g;
- tomatoes – 250 g;
- onion – 150 g;
- narsharab sauce – 50 ml;
- Provençal herbs – 20 g;
- garlic – 3 cloves;
- vegetable oil - half a glass.
Cooking method:
- Pour the sauce over the meat, add salt and pepper, and leave for 15 minutes.
- Cut the potatoes into cubes, sprinkle with Provençal herbs.
- Cut the onion into half rings, tomatoes into slices, eggplant into cubes, press the garlic through a press.
- Place vegetables and meat on the bottom of a baking dish, pour over oil, sprinkle with garlic.
- Bake at 180 degrees for 1.5 hours.
In foil
Another juicy dish will be pork ribs in foil. Cooked in an airtight envelope, they will retain their juiciness and softness, and will be saturated with the aromas of spices. The ideal combination for pork would be bay leaf, a mixture of peppers and rosemary. The spicy spiciness of the meat will be ideally combined with fresh vegetables, herbs or cereals (for example, buckwheat or barley).
Ingredients:
- ribs – 0.6 kg;
- vegetable oil – 30 ml;
- bay leaf – 2 pcs.;
- mixture of peppers - 17 peas;
- rosemary – 2 g.
Cooking method:
- Mix the rib plates with spices, oil, salt and grate.
- Wrap in foil and bake at 210 degrees for 25 minutes.
- Reduce temperature to 160 degrees, cook for another hour.
- Cut the foil, cook for 20 minutes at 185 degrees.
In soy sauce
A simple recipe is pork ribs in soy sauce, the taste of which is pleasantly spicy and piquant due to the addition of white wine vinegar, ginger, garlic and star anise. A hearty lunch will be ready in an hour and a half, and tender meat with notes of sweetness and a golden brown crust will delight all family members.
Ingredients:
- ribs – 2 kg;
- soy sauce - a glass;
- white wine vinegar – 40 ml;
- fresh ginger – 30 g;
- garlic – 5 cloves;
- star anise - 2 stars.
Cooking method:
- Pour the sauce, vinegar, and water over the ribs until completely covered.
- Crush the garlic with a knife and add it to the meat along with the husk. Add ginger slices and star anise.
- Boil, cook over low heat for 1.5 hours.
- Dry with a towel, place on the grill and fry for 7 minutes until golden brown.
In beer
Beer-baked ribs in the oven will be a nice appetizer for a foamy drink. This wonderful dish, distinguished by its rich taste and delicate soft texture, will appeal to many guests, especially men. They can be served hot or chilled, with a side dish of fresh vegetables or alone. It’s impossible to resist such a spectacular snack!
Ingredients:
- ribs – 1 kg;
- dark beer - glass;
- onions – 2 pcs.
Cooking method:
- Clean the pieces of meat from veins and films, rub with salt and ground black pepper. Cut the onion into half rings.
- Lay the onion plates in layers in a marinating bowl, pour in beer. Marinate on the refrigerator shelf for a day (or at least 5 hours).
- Bake on a wire rack at 180 degrees for 20 minutes. Turn and cook for another 40 minutes.
Discuss
Pork ribs in the oven - delicious recipes with photos. Baked pork ribs in the oven
Fried pork ribs will be appreciated by all lovers and connoisseurs of meat dishes. They have a special aroma and taste. Delight your loved ones with another amazing culinary dish.
Recipe contents:
The ribs are rightfully considered the most delicious part of the pork carcass. A wide variety of delicious dishes are prepared from them. The meat is perfect for aromatic roasts, stews and goulash, nutritious soups and borscht, as well as all kinds of independent snacks. And given the ease of preparation and relative affordability, pork ribs are not only a desired item on the holiday menu, but also a favorite dish for the daily meal.
But, despite the simplicity of preparing this product, the ribs require careful preliminary preparation. The first thing is to choose them correctly, correctly, assessing the freshness and age of the meat. The second is to prepare for cooking. Third, observe the temperature regime when cooking. And finally, you need to competently serve ready-made pork ribs, choosing the most harmonious side dishes. Taking into account all the little things and nuances, any novice cook will be able to create a real sensation for both a family dinner and a festive event.
This recipe for fried pork ribs with onions and soy sauce is very easy to repeat, and you only need a few ingredients. Moreover, the end result is a real feast for the soul and stomach. So don’t put the recipe on hold, but please yourself and your family with a delicious dinner, and my photo recipe will help you do everything right and whet your appetite.
- Calorie content per 100 g - 321 kcal.
- Number of servings - 2
- Cooking time - 40 minutes
Ingredients:
- Pork ribs - 800 g
- Onions - 1 pc.
- Garlic - 2-3 cloves
- Soy sauce - 30 ml
- Refined vegetable oil - for frying
- Ground nutmeg - 1 tsp. no slide
- Salt - 2/3 tsp. to taste
- Ground black pepper - two pinches or to taste
Cooking fried ribs in soy sauce
1. Remove films from pork ribs. Optionally, if you do not want to eat too fatty foods, cut off the fat. Rinse the meat under running water and dry it with a paper towel so that no splashes form when frying.
2. Peel the onion and garlic, wash and cut: onion into quarter rings, garlic into rings.
3. Place the frying pan on the stove, pour in refined vegetable oil and heat well. When the oil starts to smoke, start frying the meat. Set the heat to high until the ribs get a golden crust that will retain all the juices.
4. Then add the onion and garlic, reduce the temperature to medium and continue to fry the dish for about 20 minutes, stirring occasionally.
5. Season the ribs with salt, pepper, nutmeg and soy sauce. Mix everything well, reduce heat, cover the pan with a lid and simmer for 5-7 minutes.