Sweet salads with chicken. Salad with boiled chicken breast. To feed family members a hearty dinner

Boiled chicken is a unique ingredient. It goes perfectly with other types of meat, vegetables, mushrooms, fruits and dried fruits, nuts, cheese, as well as with most dressings and sauces. Dietary white meat will appeal to any gourmet, and is also ideal for people watching their figure. To prepare a satisfying, tasty and low-calorie dish, you don’t have to have outstanding culinary talent or spend several hours on complex recipes: just cut up the boiled breast, mix it with fresh vegetables, herbs and season with olive or other vegetable oil.

The five most commonly used ingredients in recipes are:

Despite the fact that most often preparing salads traditionally involves the use of boiled fillet, you can also diversify the usual dish by frying fillet pieces in a frying pan or baking them in the oven. Warm chicken salads, which are relevant at any time of the year and can replace a full meal, will also make the daily menu sound new.

Chicken salad is a very simple and tasty dish, distributed all over the world. The use of chicken meat, combined with a variety of products, allows you to experiment and create various recipes for delicious snacks for every day and for the holiday table, which will please even the most fastidious gourmets.

A wonderful appetizer that, thanks to the spicy combination of cheese and mushrooms, becomes the highlight of any table.

Salad with chicken and mushrooms is one of the easiest appetizers to prepare.

To create a salad you will need to purchase:

• fillet – 2 pcs.;
• egg – 2 pcs.;
• cheese (hard) – 100 g;
• fresh mushrooms (optional) – 150 g;
• onion – 2 heads;
• butter (sweetened) – 20 g;
• mayonnaise - for dressing;
• salt - to taste.

To serve a delicious appetizer:

1. The fillet is boiled in salted water, cooled and cut into cubes.
2. The onion is peeled and chopped.
3. Mushrooms are cut into slices.
4. Onions and mushrooms are fried in a heated frying pan until golden brown.
5. The eggs are boiled, peeled and crushed.
6. All ingredients are mixed in a deep bowl, salted and seasoned, after which the dish is placed in a salad bowl for serving.

Tip: To add flavor, place dill sprigs, a small onion, and a bay leaf in the broth where the meat component is cooked. The fillet will benefit greatly from this.

With chicken and pineapples

Chicken and pineapple salad turns out very satisfying if you add a nutritious ingredient like potatoes.

To follow this simple recipe, you need to prepare:

• fillet – 3 pcs.;
• canned pineapple – 1 can;
• potatoes – 4 pcs.;
• mayonnaise, salt, curry - to taste.

To feed family members a hearty dinner:

1. The boiled fillet is cut into pieces.
2. After cooling, potatoes cooked in their jackets are peeled and cut into cubes.
3. The preserved pulp of the exotic fruit is cut into small slices of 2 cm.
4. The products are mixed, seasoned, salted and curried, depending on taste preferences.

How to cook with corn?

Despite its apparent simplicity, a salad with chicken fillet and corn can be a delicious and savory dish for a holiday table.

Chicken and corn salad is prepared according to a similar principle described in the basic recipe with small additions: a can of corn is added to the set of products, and 4 potatoes are replaced with the same number of eggs.

Layered salad with boiled chicken breast

Express salad, the taste of which remains at its best.

To prepare the snack, just prepare the following:

• boiled fillet – 400 g;
• pickled mushrooms – 400 g;
• celery root – 200 g;
• mayonnaise - to taste.

To make the layered salad:

1. The chicken is laid out first and coated with mayonnaise.
2. Mushroom plates are placed on top.
3. The last layer is the crushed root.
4. Whole mushrooms are used for decoration.

Birch with chicken fillet and prunes

Foreigners especially like this salad.

The classic recipe for an appetizer, which is an integral dish at a banquet with a Russian feast, is prepared from the following components:

• boiled fillet – 400 g;
• prunes – 10 pcs.;
• fresh cucumbers – 1 pc.;
• champignons – 200 g;
• egg – 6 pcs.;
• onion – ½ head;
• walnuts (shelled) – 1 cup;
• mayonnaise – 250 g;
• salt, mayonnaise - to taste.

The process of creating a culinary delight is as follows:

1. Prunes are filled with water for ¼ hour.
2. Slices of mushrooms with chopped onions are fried in a frying pan.
3. An egg mass of uniform consistency is prepared from eggs and mayonnaise.
4. The deep form is lined with cling film, where layers are laid out, each of which is smeared with an egg mixture: pieces of fillet, chopped prunes, nuts, cucumber strips, fillet and mushrooms with onions.
5. The salad is tightly covered with film and infused for 2 hours in the refrigerator.
6. Before serving, the appetizer is well lubricated with the remaining mixture and decorated with pieces of prunes in the shape of a birch trunk.

Birch with chicken fillet and cucumbers

Most of the options for preparing Birch salad use prunes. However, there are recipes for those who do not like the taste of dried fruit.

The set of products is very simple:

• fillet – 400 g;
• egg – 5 pcs.;
• pickled cucumbers – 2 pcs.;
• champignons – 300 g;
• cheese – 200 g;
• greens, mayonnaise - to taste.

In the process of creating a culinary creation:

1. The mushrooms are divided into large parts and fried without stirring.
2. The boiled fillet is cut into cubes, placed on a dish and greased with mayonnaise.
3. Then mushrooms, chopped cucumbers, olives and grated eggs are laid out in layers.
4. The last thing is grated cheese and the decoration is made of proteins, mushroom pieces and chopped herbs.

Hearty appetizer with canned red beans

In the hustle and bustle of everyday life, when there is a catastrophic lack of time, you want to eat homemade food.

This dish is a storehouse of easily digestible proteins that provide the body with energy.

A simple and quick to follow recipe for a hearty salad that requires:

• fillet – 700 g;
• beans (canned) – 1 can;
• pickled cucumber – 2 pcs.;
• egg – 2 pcs.;
• carrots – 2 pcs.;
• onion – 1 head;
• mayonnaise – 200 g;
• salt - to taste.

A delicious snack is created in the following order:

1. Chicken meat is boiled, cooled and finely chopped.
2. Medium-sized cucumbers are chopped and mixed with fillets in a deep bowl.
3. The carrots are grated on a medium grater and mixed with chopped onions, after which the fresh vegetable mixture is laid out with the meat and cucumbers.
4. Boiled eggs are cut into strips or using an egg slicer.
5. After adding the eggs to the bowl, open the beans and add them to the rest of the ingredients.
6. At the last stage, the contents of the dish are seasoned with mayonnaise, salted and thoroughly mixed.

With green beans

A warm salad, rich in vitamins and nutrients, will diversify the menu of any person on a diet who is not averse to a tasty snack.

For this we prepare:

• fillet – 250 g;
• green beans – 500 g;
• soy sauce – 2 tbsp. spoons;
• sweet pepper – 1 pc.;
• oil (sweetened) – 50 ml;
• onion – 1 head;
• garlic – 3 cloves;
• salt - to taste.

This delicious appetizer is easy to prepare:

1. Place the beans in salted boiling water and cook for a couple of minutes.
2. The fillet is cut into slices and fried until cooked in hot oil.
3. In another frying pan, sauté chopped onions, sliced ​​peppers and green beans until tender.
4. Meat is laid out with the vegetables, garlic and soy sauce passed through a press are added.
5. The contents are heated in a frying pan under a closed lid for 2 minutes.

With broccoli and cheese

A light dinner option that includes broccoli, rich in vitamins and amino acids, the benefits of which until recently many did not know.

The salad is low-calorie, so you don’t have to worry about your figure.

To prepare an easily digestible snack, all you need is:

• fillet – 200 g;
• broccoli (fresh or frozen) – 300 g;
• cheese (hard) – 150 g;
• garlic – 2 cloves;
• mayonnaise – 50 g;
• salt - to taste.

When preparing:

1. The meat is boiled, cooled and cut into strips.
2. Broccoli is placed in boiling water for 2-3 minutes, after which it is placed in a colander and doused with cool water.
3. The cheese is grated on a medium grater.
4. The garlic is chopped with a knife.
5. In a deep bowl, the prepared ingredients are salted to taste and mixed with mayonnaise.
6. Before serving, the appetizer is placed in a salad bowl.

With smoked chicken fillet

The time for vacation is approaching and you want to look even better, then a salad prepared according to this recipe, which has excellent taste and a minimum of extra calories, will become a regular dish in your diet.

To prepare you need to acquire the following products:

• smoked breast – 450 g;
• asparagus – 175 g;
• sour cream – 160 g;
• low-fat cream – 160 g;
• lemon zest – 10 g;
• arugula – 350 g;
• avocado – 1 pc.;
• tomatoes – 200 g;
• salt - to taste.

In the process of preparing a culinary masterpiece:

1. Tomatoes are cut into thin slices.
2. The asparagus is halved and steamed.
3. The avocado is cut into small slices.
4. The meat is cut into rings.
5. In a deep bowl, the products are mixed and seasoned with mixed sour cream and cream.
6. If necessary, add salt to the salad.

“Bride” salad with breast step by step

This elegant salad, combining simplicity of execution and excellent taste, owes its name precisely to its appearance. It can become a decoration for any holiday. But this does not mean that it cannot be prepared without a reason.

Salad Bride is the salad that can decorate any table and bring a sense of celebration to an ordinary day.

You just need to take:

• smoked breast – 300 g;
• egg – 3 pcs.;
• cheese (melted) – 1 pc.;
• potatoes – 1 pc.;
• onion – ½ head;
• mayonnaise, salt - to taste.

When preparing:

1. The meat is cut into small pieces and laid out in the first layer.
2. Then the pickled onions are prepared by soaking in the bite for about 10 minutes and placed on top of the mayonnaise-smeared breast.
3. The third layer is created from potatoes grated on a coarse grater.
4. Grated yolks are placed on top.
5. After the next mayonnaise mesh, processed cheese is laid out.
6. The final chord is the proteins, which act not only as a layer, but also as a decoration for the snack.

Recipe for Sunflower salad with chicken fillet

Another version of an original salad. Thanks to its appearance and quick preparation, the appetizer is indispensable for quickly serving a holiday table, when after a working week there is no time to create complex dishes, but you want to surprise your guests.

You will need a very simple grocery kit:

• fillet – 200 g;
• champignons – 350 g;
• cheese – 100 g;
• egg – 4 pcs.;
• pitted olives - 1 can;
• chips - for decoration.

In progress:

1. The boiled chicken is cooled and cut into cubes.
2. Sliced ​​champignons are fried for about 10 minutes over medium heat.
3. The eggs are boiled and the yolks are removed from two eggs, after which the egg product is crushed.
4. The remaining yolks are kneaded in a separate bowl.
5. The cheese is grated on a coarse grater.
6. The salad is laid out in layers, each of which is smeared with mayonnaise: breast, mushrooms, eggs, cheese, egg yolks.
7. As decoration, olives divided into 4 parts and chips acting as petals are used.

Classic Caesar with fillet

A salad that is very popular and is present on the menu of almost any catering establishment. But despite the opportunity to order it to take away, every housewife wants to learn how to prepare the snack with her own hands.

Caesar salad is a salad that everyone probably knows and has tried.

To do this you should purchase:

• fillet – 3 pcs.;
• parmesan – 100 g;
• bread – 250 g;
• garlic – 3 cloves;
• egg – 1 pc.;
• cherry tomatoes – 5 pcs.;
• mustard (grainy) – 1 teaspoon;
• oil (olive) – 150 ml;
• wine vinegar - 2 tbsp. spoons;
• romaine lettuce leaves;
• salt, pepper - to taste.

To follow the classic recipe:

1. The bread is cut into slices, sprinkled with oil and fried with garlic over medium heat until crispy.
2. The washed fillet is salted, peppered and fried until golden brown, after which it is laid out on a plate and cut crosswise into several pieces.
3. Cheese and tomatoes are cut into slices.
4. Using a blender, prepare a dressing from an egg, vinegar, 1 clove of garlic, oil, mustard, salt and pepper.
5. The bottom of the salad bowl is lined with lettuce leaves, on which the meat is laid out and sauce is poured over it.





You will need:

• fillet – 400 g;
• potatoes – 400 g;
• carrots – 200 g;
• green peas (cons.) – 1 can;
• pickled cucumbers – 300 g;
• mayonnaise – 150 g;
• egg – 4 pcs.;
• salt, pepper - to taste.

The cooking process is as follows:

1. Fresh vegetables and eggs are boiled, cooled, peeled and cut into cubes.
2. Boiled fillet and cucumbers are cut into pieces.
3. The prepared ingredients are mixed in a deep bowl with the addition of peas, then salted, seasoned and dressed with mayonnaise.
4. Traditional salad is ready to eat.

If you ask the hostess which ingredient, in her opinion, is the most popular in a salad, then many, of course, will name chicken. Indeed, this product is perfect for preparing both vegetable and meat salads; it goes well with most products that you can imagine in a dish.

We prepare chicken salads, the recipes with photos are simple and tasty, presented in this material so that everything is simple and easy for you. The process of choosing a specific recipe will probably be the most difficult option here. After all, you will need to decide what kind of chicken salad to prepare today. There is no doubt that all the recipes presented on the pages of our site are sure to turn out delicious.

If you are preparing salads with chicken breast, the recipes with photos are simple and tasty and often include some kind of fruit. You shouldn’t be afraid of this combination either, and what you’ll end up with is definitely not a dessert salad, but a snack salad. Let's say chicken goes well with grapes, orange or even mango. Here it is only important to adhere to the established recipe, because each additional ingredient can greatly change the taste, and, first of all, the taste of the fruit included in such a salad.

Chicken salads: simple and delicious step-by-step recipes with photos on our website, all verified and accurate. If any recipe ends up on the pages of our culinary portal, you can be sure that the housewives have already prepared this salad, checked the ratio of all ingredients and even took pictures of each cooking process. So, all that remains is to make a difficult choice - what kind of chicken salad will you prepare today. Then it’s just a matter of little things - preparing the ingredients and processing them, dressing the salad and now a delicious dish is on the festive or everyday table.

Chicken salads: simple and tasty recipes with photos can be found on our website in large quantities. Because, judging by the number of such recipes, we can conclude that chicken is the most popular product for making salads. It goes well with almost all ingredients, including some fruits and other types of meat.

26.12.2019

Salad "Rat" for New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g potatoes;
- 100 g carrots;
- 100 g pickled cucumbers;
- 100 g canned peas;
- 150 g mayonnaise;
- salt to taste.

21.12.2019

Salad "Mice" in cheese, with pineapple

Ingredients: pineapple, chicken fillet, onion, egg, vegetable oil, black pepper, turmeric, juice, lime juice, mayonnaise, hard cheese, boiled sausage, greens

If you want to prepare an unusual but tasty salad for the New Year's table, we recommend making it from chicken and pineapple and decorating it in the form of a piece of cheese with small mice. How and what to do, see this recipe.

Ingredients:
- 3 pineapple rings;
- 250 g chicken fillet;
- 1 onion;
- 4 eggs;
- 2 tbsp. vegetable oil;
- 2 pinches of ground pepper;
- 1 pinch of turmeric;
- salt to taste;
- lime or lemon juice;
- mayonnaise to taste;
-150 g hard cheese.

For decoration:
- black peppercorns;
- 2 mugs of boiled sausage;
- sprigs of greenery.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy seeds

The “Maki” salad will make a great impression on your guests at the festive table. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g champignons;
- 1 chicken fillet;
- 150 g cheese;

- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- peas for decoration;
- poppy for decoration;
- dill for decoration.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and a dressing of mayonnaise and yogurt - these are the ingredients of the Aphrodite salad that make it bright and tasty. We will be happy to share its recipe with you.
Ingredients:
- 300 g squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g hard cheese;
- 25 g dry rice;
- 0.5 small onion;
- 60 g mayonnaise;
- 60 g natural yoghurt.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.

20.10.2019

"Pariselle" salad with smoked chicken

Ingredients: smoked chicken, tomato, pepper, cucumber, corn, mayonnaise, salt, pepper

A salad with smoked chicken and vegetables with the beautiful name Parisel will surely please your guests - it is very tasty. And you will appreciate the simplicity and speed of its preparation.

Ingredients:
- 1 smoked chicken leg;
- 2 tomatoes;
- 1 sweet pepper;
- 2 fresh cucumbers;
- 4-5 tbsp. canned corn;
- 2 tbsp. mayonnaise or sour cream;
- salt to taste;
- pepper to taste.

20.02.2019

Festive salad "Kaleidoscope"

Ingredients: chicken meat, Korean carrots, chips, fresh cucumber, boiled beets, white cabbage, mayonnaise, salt, pepper

The Kaleidoscope salad is not only tasty, but also looks presentable. This salad is easy and quick to prepare, it tastes very original and everyone will notice this.

Ingredients:

- 200 grams of chicken meat;
- 150 grams of Korean carrots;
- 50 grams of chips;
- 1 fresh cucumber;
- 1 beet;
- 150 grams of white cabbage;
- 100-130 grams of mayonnaise;
- salt;
- black pepper.

24.12.2018

Salad "Boar" for the New Year

Ingredients: ham, egg, cucumber, cabbage, cheese, mayonnaise, salt, pepper, herbs, sausage

New Year 2031 is coming very soon, which is why I want to invite you to put a delicious and beautiful salad in the shape of a pig on your New Year's festive table.

Ingredients:

- 250 grams of ham;
- 2 eggs;
- 1 pickled cucumber;
- 250 grams of Chinese cabbage;
- 120 grams of hard cheese;
- 3 tbsp. mayonnaise;
- salt;
- black pepper;
- boiled sausage;
- greenery.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's, I prepare Pine Cone Salad. The recipe is very simple and quite quick.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheeses,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beets, almonds, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad turns out very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Berezka" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, butter, salt, pepper, herbs

For the holiday table, I suggest you prepare this very tasty Fairy Tale salad with prunes. chicken and champignons.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the “Fairy Tale” salad recipe, then let’s fix that urgently! It contains chicken fillet and mushrooms, so it is very filling, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet – 70 g;
- fried champignons – 70 g;
- hard-boiled egg – 1 pc;
- hard cheese – 50 g;
- onion – 1/3 small;
- peeled walnuts;
- mayonnaise.

20.07.2018

"Country" salad with cucumbers and champignons

Ingredients: potatoes, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you prepare a very tasty “Country” salad with mushrooms and pickled cucumbers. The recipe is very simple and quick.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion,
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tbsp. vegetable oil,
- 1 tbsp. mayonnaise.

02.07.2018

Waldorf salad with chicken

Ingredients: apple, chicken breast fillet, celery, walnut, salt, ground pepper, lemon juice, natural yogurt

If you have never heard of the American Waldorf salad before, then let’s fix that immediately! We are sure that after trying it once, you will want to cook it again and again - it is very successful!

Ingredients:
- 1 large sweet and sour apple;
- 150 grams of boiled chicken fillet;
- 2 stalks of petiole celery;
- 1 handful of walnuts;
- salt to taste;
- ground pepper to taste;
- 0.5 tsp lemon juice;
- natural yogurt to taste.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled chicken fillet, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, sprigs of herbs, olives

If you need a recipe for a hearty and tasty salad that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 grams of boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

Photo: Elena Hramova / Shutterstock

Ingredients

• 400 g chicken fillet;
• salt - to taste;
• 100 g prunes;
• 150 g champignons;
• 1 onion;
• 2–3 tablespoons of vegetable oil;
• mayonnaise - to taste;
• 150 g hard cheese;
• 50 g walnuts.

Preparation

Boil the chicken in salted water until done. Pour boiling water over the prunes and leave for 20 minutes. Cut the mushrooms into medium pieces and the onion into half rings.

Heat the oil in a frying pan and add the champignons and onions. Fry, stirring, until golden brown and add salt.

Cool all ingredients. Place diced chicken on a platter. Grease with mayonnaise and place mushrooms and onions on top. Distribute coarsely chopped prunes over them. Sprinkle with finely grated cheese and chopped nuts.

Photo: NatalyaBond/Shutterstock

Ingredients

• 400 g smoked chicken;
• 300 g;
• 250–300 g canned corn;
• 3–4 tablespoons of mayonnaise;
• crackers - optional, to taste.

Preparation

Cut the chicken into small pieces. Add carrots, corn and mayonnaise and mix well. Before serving, the salad can be sprinkled with croutons.

Photo: Elena Blokhina / Shutterstock

Ingredients

• 400 g chicken fillet;
• 300 g canned pineapple;
• 150–200 g hard cheese;
• 3 tablespoons of mayonnaise;
• 2 cloves of garlic;
• salt - to taste.

Preparation

Boil the chicken and cool it. Cut the fillet and pineapple into small pieces. Grate the cheese on a fine grater. Combine ingredients, reserving some cheese for garnish.

Mix mayonnaise and chopped. Season the salad, add salt and stir. Sprinkle with remaining cheese. Let the dish sit for a while before serving.

Photo: MSPhotographic/Shutterstock

Ingredients

• 900 g chicken fillet;
• 180–200 g red grapes;
• 3 stalks of celery;
• 80 g thinly sliced ​​almonds;
• a few green onions;
• 200–230 g mayonnaise;
• 1 teaspoon mustard;
• salt - to taste;

Preparation

Boil the chicken until cooked, cool and cut into small cubes. Divide the grapes into halves or quarters. Cut the celery into pieces. Lightly fry the almonds in a dry frying pan.

Add chopped onion, mayonnaise, mustard, salt and pepper to the prepared ingredients. Mix the salad thoroughly.

Photo: Pani_Elena / Shutterstock

Ingredients

• 1 onion;
• 2 teaspoons sugar;
• 1 tablespoon vinegar 9%;
• 250 g chicken fillet;
• 4 eggs;
• 2–3 potatoes;
• 2 processed cheeses (weighing 90 g each);
• mayonnaise - to taste;
• salt - to taste.

Preparation

Finely chop the onion. Add sugar and vinegar to it. Pour boiling water, stir and leave until completely cool.

Boil chicken, eggs until tender and cool. Cut the fillet into small pieces. Grate the whites and yolks separately on a fine grater. Potatoes and chilled cheese - on a large one.

Layer the salad in the following order: chicken, onion without liquid, potatoes, yolks, cheese and whites. At the same time, cover the chicken, potatoes and cheese with a mesh of mayonnaise. Add salt to the layers to taste.

Photo: Lapina Maria / Shutterstock

Ingredients

• 300 g chicken fillet or smoked chicken;
• 3–4 eggs;
• 2–3 cucumbers;
• 250–300 g canned white beans;
• mayonnaise - to taste;
• salt - to taste;
• any greens - optional, to taste.

Preparation

If using fillet, boil it until tender and cool. Hard-boil the eggs, cool and peel. Cut the chicken, eggs and cucumber into small pieces.

Add beans, mayonnaise, salt and chopped herbs and stir. Or layer the ingredients in the following order: chicken, cucumber, eggs,. Don't forget to add some salt and grease the layers with mayonnaise. Sprinkle the salad with herbs.

Photo: Lika Mostova / Shutterstock

Ingredients

• 200 g chicken fillet;
• 3 eggs;
• 5 kiwi;
• salt - to taste;
• 150 g Korean carrots;
• 1–2 green apples;
• mayonnaise - to taste.

Preparation

Boil the chicken and eggs until tender and cool. Cut the fillet and two kiwis into small pieces. Grate the eggs on a fine grater.

Layer the salad: salted chicken, kiwi, carrots, finely grated peeled apple and eggs. Cover each layer, except the chicken layer, with mayonnaise. Cut the remaining kiwi into thin slices and decorate the finished salad with them.

Photo: Morozov John / Shutterstock

Ingredients

• 200 g chicken fillet;
• salt - to taste;
• seasoning for chicken - to taste;
• 2 tablespoons vegetable oil;
• 150–200 g Chinese cabbage;
• 150 g hard cheese;
• 2 tomatoes;
• 2–3 tablespoons of mayonnaise;
• 100 g crackers.

Preparation

Season the chicken with salt and seasoning. Heat the oil in a frying pan and fry the fillet on each side for about 5 minutes until golden brown. Cool and cut into small pieces.

Tear the cabbage with your hands. Cut the cheese and tomato into small cubes. Add chicken, salt and mayonnaise and stir. Before serving, add croutons to the salad.

Photo: Nelli Syrotynska / Shutterstock

Ingredients

• 200 g champignons;
• 1 onion;
• 1–2 tablespoons vegetable oil;
• salt - to taste;
• 1–2 tomatoes;
• ½ red bell pepper;
• 250 g smoked chicken;
• 3 tablespoons of mayonnaise;
• ground black pepper - to taste.

Preparation

Cut the mushrooms into large pieces and the onions into small pieces. Fry them in hot oil until golden brown and add salt. Hard boil the eggs, cool and peel.

Cut the tomato, pepper and chicken into large long pieces, eggs into medium ones. Add cooled mushrooms with onions, mayonnaise, salt and pepper to the ingredients and mix.

Photo: Elena Hramova / Shutterstock

Ingredients

• 400 g chicken fillet;
• salt - to taste;
• 1 onion;
• 6 eggs;
• ground black pepper - to taste;
• 7 teaspoons vegetable oil;
• 100–150 g canned corn;
• mayonnaise - to taste.

Preparation

Boil the chicken fillet in salted water until tender and cool. Cut the onion into half rings and pour boiling water for 30 minutes. Then remove the water. Beat one egg at a time with salt, pepper and 1 teaspoon oil.

Grease a hot frying pan with the remaining oil, spread one beaten egg and brown on both sides. Fry the remaining pancakes in the same way. When they have cooled, cut them and the chicken into strips. Mix these ingredients with onion, corn, mayonnaise and salt.

Have you thought about what salad to prepare and serve on the holiday table? Try making a salad with boiled chicken. It is very filling, healthy, tasty, and at the same time not greasy.

The classic combination of products will give you a pleasant taste and delicate aroma.

The salad will pleasantly surprise and delight guests.

Recipe Ingredients:

• egg – 3 pcs.;
• milk cheese – 160 gr;
• chicken fillet – 0.3 kg;
• canned corn – 110 g;
• mayonnaise – 120 gr.

Step-by-step preparation:

1. Boil the chicken meat in advance, adding salt to the water. We need the fillet to be already cooled by the time we prepare the salad.
2. Boil the eggs in a small saucepan and set them aside to cool.
3. Chop the chicken into small pieces.
4. Grind a piece of cheese using a grater.
5. Chop the shelled eggs finely with a knife.
6. Combine the prepared ingredients in a salad bowl, add corn to them, after draining the liquid from the jar.
7. Season everything with mayonnaise, mix the ingredients and the salad is ready. Serve.

With red canned beans

You will need:

• onion – 1 pc.;
• salt to taste;
• chicken – 700 gr;
• red beans – 400 gr;
• egg – 2 pcs.;
• two carrots;
• three pickled cucumbers;
• mayonnaise sauce – 200 gr.

Algorithm of actions:

1. Finely chop the already cooked meat into cubes.
2. Remove the pickled cucumbers from the jar and chop them with a knife.
3. We clean all the vegetables. We process the carrots on a grater, and chop the onion into pieces.
4. We boil the chicken eggs hard and then finely chop them.
5. Open the can of beans and remove the water.
6. Combine all finished products in a large bowl or salad bowl.
7. You can sprinkle a little salt, pour in mayonnaise, mix everything. Bon appetit!

Tender recipe with chicken, pineapples and corn

Pineapples give the salad tenderness and softness.

The salad perfectly combines vegetables, fruits, meat and eggs. But the snack remains very light, tender and tasty.

Grocery list:

• three boiled eggs;
• mayonnaise sauce – 150 g;
• canned pineapple – 300 g;
• one chicken breast;
• canned corn – 300 gr.

How to make a salad with boiled chicken and corn:

1. Cut the boiled chicken meat into squares.
2. You can buy ready-made canned pineapples in pieces - then just drain the juice from them. Or take a whole pineapple, peel and cut it.
3. Place the processed crushed ingredients in a beautiful bowl.
4. All that remains is to put the corn there, pour in the mayonnaise and mix everything with a spoon.
5. You can add a little salt and garnish the appetizer with fresh parsley. Bon appetit!

With broccoli and cheese

An easy snack option for those watching their weight.

Recipe ingredients:

• one fork of broccoli;
• mayonnaise with salt to taste;
• two poultry breasts;
• milk cheese 250 gr.

Step-by-step instruction:

1. Cook the poultry meat in salted water in advance.
2. As soon as it cools, pinch off small pieces from it.
3. Place broccoli in another pan, add water and add salt. Cook for 4 minutes.
4. Divide the cooled cabbage into inflorescences.
5. Place chicken and pieces of broccoli into a large salad bowl and add grated cheese. For added spice, you can squeeze in a clove of garlic.
6. Add mayonnaise or olive oil. Mix everything and a nutritious dietary salad is ready!

Layered salad with boiled chicken

A very tasty dish that will look beautiful on the holiday table.

Perfect for the holidays.

You will need:

• mushrooms – 100 gr;
• cheese – 50 gr;
• mayonnaise sauce – 200 g;
• four carrots;
• chicken – 400 gr;
• egg – 2 pcs.;
• three potato tubers.

Algorithm of actions:

1. Boil peeled carrot roots, potatoes, and eggs in a saucepan.
2. Grind the boiled products and cheese on a grater.
3. Separate half of the pureed ingredients, prepare a beautiful transparent salad bowl and start laying out layers: potatoes, carrots, eggs, cheese. Sprinkle with mayonnaise.
4. Chop the boiled chicken meat into pieces. We put them on mayonnaise.
5. Next come the mushrooms.
6. We have half of all the ingredients left. We lay them on top in the same sequence.
7. Decorate the dish with herbs and refrigerate for 3 hours.
8. During this time, the salad will take shape. Bon appetit!

With smoked cheese

Main ingredients of the recipe:

• braided cheese – 200 gr;
• five pickles;
• crackers – 60 g;
• mayonnaise to taste;
• three tomatoes;
• poultry fillet – 300 g;
• three eggs;
• salt and herbs to taste.

Cooking option:

1. Boil the chicken meat and, when it has cooled, chop it into pieces.
2. Cook the eggs on the stove for 15 minutes. After this, place them in cold water.
3. Cut the cooled, peeled eggs into halves.
4. Washed tomatoes and pickled cucumbers are chopped with a knife.
5. Divide the cheese into fibers and cut into pieces.
6. Combine the ingredients in a bowl, add a pinch of salt, pour in mayonnaise as you like, sprinkle the salad with croutons, and stir.
7. Garnish the appetizer with herbs and serve the spicy dish to the table.

“Bride” salad - step by step

Appetizing and beautiful salad.

Recipe Ingredients:

• one processed cheese;
• two potatoes;
• mayonnaise - 180 gr;
• onion – 1 pc.;
• a pinch of black pepper;
• boiled chicken – 300 g;
• egg – 3 pcs.

Let's prepare a delicious, beautiful salad:

1. Cut the finished boiled chicken meat into small cubes with a knife.
2. Boil the peeled potatoes and chop them into pieces.
3. Separately, bring water to a boil and place chicken eggs in it. After 10 minutes, remove, cool, separate the whites and yolks, and grate them.
4. Chop the onion with a vegetable slicer.
5. We do not remove the grater, but process the processed cheese with it.
6. It remains to lay out the products in layers in a deep container. Coat each layer of salad with mayonnaise.
7. The first layer is chicken, followed by onions, then potatoes, yolks, cheese and whites.
8. And in fact, the salad turns out to look like a bride’s white veil.

Chicken Snow Maiden with Chinese cabbage

You will need:

• sour cream – 40 gr;
• two cloves of garlic;
• boiled poultry fillet – 0.3 kg;
• half a fork of Chinese cabbage;
• yellow bell pepper;
• red bell pepper;
• soy sauce – 15 ml;
• two onions;
• a pinch of salt;
• mustard – 10 g;
• three arrows of green onions.

How to cook:

1. We separate chicken meat into fibers. Place them in a bowl.
2. Process the bell peppers and cut them into strips. Transfer to the bird.
3. Turn the peeled onion into thin half rings and place in the same container.
4. Sort out the Chinese cabbage, chop and add to the salad.
5. Mix the ingredients together.
6. Now let's refuel.
7. To do this, combine soy sauce, sour cream, chopped garlic and mustard.
8. We transfer these products into a jar with a lid, close it, shake it and pour the resulting mixture over the salad. Bon appetit!

Sunflower salad recipe

This salad will decorate your holiday table and will please your guests.

This salad is not a shame to serve.

Basic ingredients:

• milk cheese – 100 gr;
• chips – 100 g;
• chicken – 0.2 kg;
• olives – 70 gr;
• mushrooms – 0.3 kg;
• mayonnaise sauce – 90 gr;
• egg – 3 pcs.;
• three yolks separately.

Step-by-step instruction:

1. The sunflower snack is placed in layers in a deep bowl.
2. The first layer is small pieces of boiled chicken meat.
3. The second layer is fried chopped mushrooms. Preferably champignons.
4. The next layer is grated boiled eggs.
5. Followed by a layer of grated cheese.
6. We soak each layer with mayonnaise sauce.
7. The final chord of the salad is boiled yolks mashed with a spoon. There is no need to smear this layer with mayonnaise.
8. We take the olives out of the jar, cut them into two slices and place them on the yolks. These are our sunflower seeds.
9. Cover the dish in the refrigerator for 8 hours. During this time, the salad will be saturated with mayonnaise and take on a stable shape.
10. All that’s left is to take the chips and decorate the edges of the salad with them. These are petals.

We will need:

• one chicken egg;
• a clove of garlic;
• mustard – 5 g;
• chicken fillet – 60 g;
• salt to taste;
• fresh cucumbers – 0.2 kg;
• vinegar – 10 g;
• vegetable oil for dressing;
• three arrows of green onions;
• soy sauce – 80 ml;
• sugar – 5 gr.

Cooking option:

1. Cool the boiled poultry fillet. Cut the meat into thin strips.
2. Break a chicken egg into a cup and whisk with a whisk. We pour it into a frying pan and fry it in the form of an omelette.
3. Chop the peeled cucumbers into half rings.
4. Chop green onion feathers.
5. Add cucumber pieces to the chicken, chop the green onions, add mustard.
6. Season the salad with soy sauce, oil and vinegar. Mix everything.
7. Sprinkle some salt and sugar. Place the dish in the refrigerator for an hour.
8. Chop the fried egg very finely with a knife and sprinkle it over the cold salad. Bon appetit!

Classic Caesar with fillet

Light, aromatic, spicy Caesar will be a decoration on any table.

Everyone's favorite Caesar salad.

What to take:

• mustard – 20 gr;
• cherry tomatoes – 250 g;
• head of romaine lettuce;
• mayonnaise – 90 gr;
• chicken fillet – 500 g;
• sour cream – 230 gr;
• milk cheese – 100 gr;
• a pinch of salt;
• toast:
• a clove of garlic;
• one white loaf;
• Provençal dry herbs;
• olive oil and salt to taste.

Step-by-step preparation:

1. First we'll make the croutons. Cut the bread into small squares, place it on the bottom of a baking sheet, chop the garlic. Pour oil over the loaf, add salt, garlic and herbs.
2. Bake in the oven until golden brown.
3. We wash the head of cabbage and gut it into leaves. We tear them with our hands and put them in a salad bowl.
4. Divide the cooked fillet into fibers and transfer to lettuce leaves.
5. We divide the tomatoes into halves and send them to the chicken.
6. Prepare the dressing sauce. Press the garlic through a press. Crumble it into a mixture of sour cream, mustard and mayonnaise. Salt and mix.
7. Pour over the sauce. Mix the ingredients with a spatula. Sprinkle in the grated cheese and serve with croutons in a separate plate. Bon appetit!