Oak bark, castings and acorns are used to prepare medicines. For example, compounds are obtained from the bark that have a beneficial effect on the body when inflammatory processes occur in the mucous membranes of the mouth, nose, and larynx. In addition, tannin solutions are used to treat ulcers and burns.
The components of the bark are used in the preparation of products that are used as astringents and drugs that strengthen blood vessels.
A drink made from acorns is beneficial for heart disease.
Acorns are used in folk recipes for treating diabetes. The use of medicines that include oak acorn helps to normalize metabolic processes in the body, which leads to bringing the sugar level in the body to levels close to physiologically determined.
Oak acorns can prevent the development of a large number of disorders in the body that accompany the development of diabetes mellitus.
Timing and methods of harvesting acorns
Making jelly, flatbreads and acorn soup
When preparing jelly, you will need 7 grams of acorn coffee drink, 10 grams of potato starch, 15 grams of sugar and 200 ml of water.
It is best to collect acorns after the first frost. The collected acorns are peeled and cut into 4 parts. The prepared parts are filled with water and soaked for two days, and the water should be changed regularly during the day at least 3 times. Soaked acorns are heated in water until boiling and then ground through a meat grinder.
The resulting mass is dried. At the initial stage, the product should be dried in air, after which it is necessary to dry the product in the oven. Drying in the oven continues until the crushed acorns begin to crunch like crackers.
The dried product is ground. When coarse grinding is carried out, acorns are used to make cereal, which is used in the preparation of soup or porridge. If fine grinding is carried out, the resulting product is used to prepare flat cakes.
When preparing tortillas, you should remember that this dough is not sticky, so during the frying process you need to turn them over carefully so that the tortillas do not break.
The use of acorns to treat complications of diabetes mellitus
In the process of taking medications for the treatment of diabetes, disorders of the gastrointestinal tract are often observed. In such a situation, to normalize the functioning of the gastrointestinal tract, it is recommended to use an infusion prepared from one teaspoon of crushed acorns poured into a glass of hot water.
The drink should be taken 0.5 cups 3 times a day. The duration of treatment should be one month. After this, you should take a break for one month. After a break, the course of treatment is repeated.
A common complication with the progression of diabetes mellitus are diseases of the heart and vascular system. To prevent the development of diseases, it is recommended to use coffee made from acorns.
If symptoms of pancreatitis develop in the body of a patient suffering from diabetes mellitus, the recipe proposed by the healer G. Kuznetsov should be used.
To prepare the product, take fresh acorns, dry them in the shade, separate the tops from them and brew them with 200 ml of boiling water for 2-3 hours. Take the drug until the functioning of the organ normalizes. You should start taking the product with one tablespoon and gradually increase it to 60-70 grams per day. The video in this article will offer several interesting recipes using acorns for diabetes.
People can certainly eat acorns, but they must be cooked to become edible. The acorn is extremely rich in nutrients, but most people do not consider acorns as food. Perhaps because of the strong aroma, or because acorns are often associated with food for squirrels and other rodents. Some cuisines around the world have been using acorns in food for centuries, however, and survivalists praise them for being easy to find and rich in calories. The acorn is especially prized among some North American indigenous peoples and Korea.
It's not a good idea to eat acorns straight from the ground, like chipmunks do. Raw acorns contain a high concentration of tannic acid, so they taste bitter, and in large quantities can be toxic to humans. Even animals that eat acorns raw often feel the effects of the tannins, so animals that eat acorns exclusively soak them in water before eating them. On the other hand, raw acorns can be stored for several months, which greatly increases their nutritional value.
How to choose good acorns
It is better to collect acorns in the fall; you should always choose ripe acorns that have fallen from the tree themselves, or that can be removed from the branch with a light pressure. Green acorns should not be eaten. The cap on top, which connects the nut to the stem, must be present; choose whole acorns without any holes or wormholes. Almost any variety of acorn can be edible, although some varieties, such as Emory oak and Oregon white oak, contain less tannin, so they are more commonly used as food. In comparison, black oak acorns are often bitter in taste and require a long cooking time.
Preparing acorns for consumption
Cooked acorns do not contain tannic acid, which means they are non-toxic and edible. Native Americans got rid of tannins by placing shelled acorns in a bag that was placed in a stream of water. You can boil shelled acorns several times until there are no traces of brown tannic acid in the water. The acorns can then be roasted like any other nut.
Feeding acorns
After the tannins are removed, the acorn acquires a sweetish and mild taste. People usually eat acorns simply dried or fried, but they can be coated with sugar and made into candy. In the 19th century, when coffee prices were prohibitive, acorns were used as an alternative to coffee, although the taste was less attractive. You can grind the acorns into fine crumbs and then use them to make breads and cakes, or use them as a thickener for liquid foods. They can even be ground into butter that will be similar to peanut butter or even almond butter. Those who are curious to know what acorns taste like can try them in a Korean restaurant. In Korean cuisine, jelly and noodles are often made from acorn starch. Acorn starch is often used in Korean cuisine and can also be found in markets in other Asian countries.
Acorn oil
Another way to cook acorns is to squeeze the oil out of them, which makes up one third of the total weight of the acorn. Acorn oil was formerly used by North American hunters to attract animals and to mask their own scent in the woods, but was not used as food. Softer acorns from Europe and North Africa, on the other hand, can be used for oil, which is similar in some respects to olive oil and is considered a delicacy.
Acorns have several notable benefits and, like most nuts, they are considered a filling food. They are not as high in fat as some other nuts, but they are high in complex carbohydrates, vitamins and minerals. Some studies have even shown that acorns may help regulate blood sugar levels.
The acorn, an oak nut, is distinguished by its high content of nutrients and beneficial substances necessary for human health. Many people don't consider it a food, although cuisines around the world have used acorns to create delicious dishes for centuries. Oak nut is of particular value among the indigenous people of North American countries and the Koreans. Is it possible for a person to eat oak acorns, what benefits do they bring? , read the article.
General information
An acorn is the fruit of an oak tree. This tree is the personification of strength, longevity and beauty, so it is considered an honor for gardeners to grow such a symbol in their garden. To do this, you just need to plant an acorn. Later, when the seedling grows up, fruits will appear on it, which will bring great benefits to human health and will become a favorite delicacy.
Choosing good acorns
Can you eat acorns? The fruits of any oak tree are edible. Depending on the type of tree, they are divided into varieties. But the best are considered to be acorns from the Emory oak and from the white tree of this species, Oregon. Such nuts are most often eaten as they contain less tannins.
For example, acorns growing on black oak have a bitter taste and take a long time to cook. Today, few people consider oak fruits to be edible or doubt whether raw acorns can be eaten? The fact is that raw nuts contain tannins in very large quantities, which makes them bitter. Most importantly, if you eat a lot of nuts, you can get toxic poisoning. Therefore, they are not eaten raw.
How to prepare acorns before use?
Can you eat acorns? Properly prepared nuts do not contain tannic acid, and as a result they do not cause a toxic reaction, so they can be consumed. Indigenous peoples of America rid acorns of harmful substances using water. They peel the nuts, put them in a bag and put them in a stream of water. Another method is also effective. The acorns are peeled, filled with water and boiled, changing the liquid until the tannic acid leaves no traces of water). The fruits are then dried and roasted like regular nuts.
How to serve acorns correctly?
After removing tannins, the nuts become sweet in taste and acquire a soft consistency. People consider dried or fried acorns to be ready to eat. But you can diversify the menu from them and make sweets by sprinkling the fruits with sugar. Can you eat acorns? Back in the 19th century, acorns were used as coffee, since prices for real beans were very high. The taste of the oak fruit drink was not attractive, but it was still coffee.
Can you eat acorns? Nuts ground into fine crumbs are used for baking bread and pastries. They are used when you need to thicken liquid products. In Korea, starch is produced from acorns, which is used to make noodles or jelly.
Oak fruit oil
One of the ways to prepare acorns is to obtain oil, which the fruit contains a lot: a third of the total mass. In the distant past, oil was not used as food. It was used by hunters from North American countries during hunting. The tart aroma attracted animals and also masked people's own scent. Later, soft varieties of acorns from Europe and Africa were used to obtain oil, similar in appearance to the product from the olive fruit.
Planting an acorn at home
To breed oak, you need to select high-quality fruit specimens. To determine suitability, nuts are placed in water. Specimens that float to the surface are thrown away, and those remaining at the bottom are used for planting. Selected nuts are placed in the refrigerator for a period of two months to create winter conditions. The seeds are first hermetically packaged with the addition of a moisture-containing substance.
After the roots appear, the acorns are placed horizontally in a box with prepared soil. During two weeks of planting it is necessary to water abundantly. After several leaves appear, the sprouted plant is planted in a permanent place of growth in the garden soil with the following signs:
- The length of the sprouts should reach 15 cm.
- The main root is developed.
- The seedling is two weeks old.
- The root system is without signs of disease.
The place in the garden should be illuminated and sunny. There should be no pipeline or other crops growing near the site that could limit the freedom of the young tree. A planting site two meters in diameter needs to be cleared and dug up. It is better to plant two plants side by side and protect them from mechanical damage by animals or people. Until the plant takes root, it needs to be watered periodically. When the first fruits appear on the tree,is it possible to eat oak acorns, see for yourself.
Benefits of oak fruits
Acorns, like all nuts, are dense foods. They contain less fat, but more complex carbohydrates, minerals, and vitamins. Since ancient times, oak fruits have been used by traditional healers for the treatment and prevention of many diseases.
- According to scientific research, acorns help regulate sugar levels in the human body.
- Treat gastrointestinal disorders. Can you eat acorns? They are not only eaten as part of prepared or independent dishes, but also treated. Coffee is prepared from oak fruits and consumed for three months without a break, three times throughout the day.
- They treat bronchi, asthma, heart, genitourinary system. To do this, prepare a drink with the addition of honey and sugar.
- Acorns have antitumor, enveloping and bactericidal effects.
- The fruits help with enuresis and increase potency.
- Treat thrombosis and varicose veins.
- When consuming acorns, a person’s intellectual abilities increase, brain function is activated, and attention is concentrated.
Acorn coffee
To prepare the drink, the fruits do not need to be soaked. After being collected from the forest, they are baked in the oven with the skin until they turn pink. Then the skin is peeled off and the fruits are finely chopped. One small spoon of the mixture is enough for a glass of water.
Who, besides humans, eats acorns?
Oak fruits are a favorite delicacy of all rodents: squirrels, mice, chipmunks. These animals make large reserves of acorns in the fall, which allows them to have food in the winter, despite the fact that there are no nuts and berries in the forest at this time. Can birds eat acorns? Of course, oak fruits are very nutritious, so birds quickly get enough of them and do not feel hungry in snowy winters. Acorn nuts are a favorite treat for larger forest inhabitants: bears, deer, wild boars.
Oak has been in great honor among the Slavs from time immemorial. In pagan times, this powerful tree was dedicated to the god of lightning and thunder - Perun. Under the powerful crowns of oak trees, sacrifices and trials were carried out, military councils were held, and all the most important issues were resolved. The beloved and revered plant is surrounded by legends and myths, sung in songs and poems, endowed with lofty epithets...
"Coffee" made from acorns
You need to collect ripe acorns that are green in color and feel hard to the touch. If they are pressed with your finger, it means they are wormy.You need to dry it like this: spread it on a baking sheet in one layer and put it in a preheated oven for 5 minutes. During this time, most of the acorns will burst and turn dark brown. Then open the oven and dry for another hour. Make sure that the acorns do not burn.
Then take them out and cool. When cool, peel and place in a jar with a tight lid.
In order to prepare a coffee drink, you need to grind the acorns in a coffee grinder, brew it like coffee, at the rate of 1 teaspoon of powder per cup of water. Add sugar to taste.
The resulting drink is quite tasty, somewhat reminiscent of cocoa with milk, and very tonic.
Acorn coffee is especially useful for children suffering from scrofula and rickets (coffee strengthens the abdominal organs and eliminates hardening of the mesenteric glands), as well as for coughs, bronchitis, asthma.. Children are given twice a day: in the morning and after lunch.
A coffee drink made from acorns is very useful for heart diseases.
Acorn jelly
Stir acorn coffee with sugar, dissolve in a small amount of hot water, then add 180 ml of water and strain. Pour potato starch diluted in 20 ml of cold water into boiling coffee, pour into a glass and sprinkle with powdered sugar or granulated sugar to prevent the formation of a film.For 7 g of acorn coffee - 10 g of potato starch, 15 g of sugar, 200 ml of water.
Acorn bread
Acorns served as food for humans even before the patroness of agriculture, Ceres, taught people how to tillage - this is what the ancient Romans believed.Archaeological scientists, not without reason, believe that the first “bread plant” should be considered not cereals - rye or wheat, but oak. For example, during excavations of ancient Trypillian settlements on the territory of modern Ukraine, dried and ground acorns were found. Our ancestors baked bread from this flour more than 5,000 years ago.
Acorns are very nutritious, but tannins give them a bitter taste. If you remove these substances, you can prepare some original dishes from acorns. Tannins are easily removed by soaking.
Those interested can try baking acorn “bread.” The recipe was borrowed from the book of the famous popularizer of botany N.M. Verzilina.
It is better to collect acorns after the first frost. They are peeled, cut into 4 parts, filled with water and soaked for two days, changing the water at least three times daily.
After this, the acorns are heated in water until boiling (2 parts water to 1 part acorns) and passed through a meat grinder. The resulting mass is dried - first in a thin layer in the air, then in a stove or oven until it begins to crunch like crackers.
Dried acorns are crushed or ground in any way. With coarse grinding, you get cereal from which you can cook porridge, and from flour you can bake flat cakes. True, acorn dough does not have stickiness and viscosity, so the cakes break when turned over. To avoid this, it is recommended to cover the frying pan with the flatbread with a second identical frying pan and turn them both over - the flatbread simply falls from one frying pan to the other, in which it is finished cooking. If you grease the cakes with jam, marmalade or cream and place them in a stack on top of each other, you will get a delicious cake. Soaked and lightly fried pieces of acorns can easily replace nut topping for a cake.
Acorn flour (Recipe for besieged Leningrad)
“...Cut the peeled acorns into 4-5 pieces and add water. Soak for two days, changing the water 3 times a day. Then fill the acorns with double the volume of clean water and put on fire. At the first signs of boiling, drain the water and pass the acorns through a meat grinder. Spread the resulting mass in a thin layer to dry in air and then in the oven. Grind the dried mass in a coffee mill.When you set the mill to coarse grinding, you get cereal for porridge, and when you set it to a finer setting, you get flour for flatbreads.”
Acorn milk soup
Pour the acorn cereal into boiling water in a thin stream, stirring all the time, cook until the cereal is ready, then add milk, sugar, salt and bring the soup to a boil.When serving, place a piece of butter in a bowl of soup.
For 30 g of acorn cereal - 250 ml of milk, 5 g of sugar, 5 g of butter, 2 g of salt.
Butter cakes made from acorn flour
Boil sour cream, add acorn flour, boil lightly, remove from heat and cool. Add grated cheese and sugar to the resulting mass, mix well, cut into flat cakes and brown in a frying pan. For 15 g of acorn flour - 10 g of cheese, 25 g of sour cream, ½ egg, 5 g of sugar, fat.Medicinal use
Use of acorns for diabetes:1. Grind dried oak acorns in a coffee grinder and take 1 tsp of this powder orally. an hour before meals in the morning and at night.
2. Grate the acorns on a fine grater. 1 teaspoon of acorns should be eaten half an hour - an hour before meals on an empty stomach, and in the evening, an hour after meals. You can drink water and eat nothing else.
Treatment is carried out according to the following scheme: consume acorns for a week, then rest for a week. Get a blood test this week. Then again a week of acorns - a week of rest and a blood test. Do this 2-3 times, but you can do this up to 4 times. After 3 sessions, blood sugar is normalized.
3. Add 1.5 liters of water to one glass of dry acorns minced without peel, boil for 30 minutes over low heat, leave for 1 day, boil again for 30 minutes and leave again for 1 day. Strain, add 1 glass of vodka to the broth, mix and drink 3 small sips 5-7 times a day, regardless of meals. The course of treatment is 2 weeks. Check your blood sugar and then act depending on the condition. The medicine must be kept in the refrigerator. In the future, to prevent sugar levels from rising, take this medicine 2 times a week.
4. One tablespoon of acorn coffee per 400 ml of boiling water, add sugar to taste. Take once a week. Drink in 3-4 doses in the early stages of diabetes.
Acorns have a bactericidal, enveloping, antitumor effect. They are often used in the treatment of the genitourinary system: they stop heavy menstruation, are used for female diseases, increase potency, and treat enuresis. Acorns are good for treating gums and toothache, and are useful for various types of poisoning. In addition, oak fruits have a beneficial effect on the digestive system: their decoction is used for indigestion, acute and chronic colitis.
Ripe oak fruits are collected and dried in a dark place for 3-4 weeks (you can use a dryer - at a temperature of 50 degrees for 2-3 days). Then the fruits are crushed and stored in a dry place. It is not recommended to harvest too many fruits - the raw materials quickly deteriorate.
For problems associated with the genitourinary system, acorn juice is used. It is squeezed from green fruits, take 2-3 tablespoons with honey (1:1 ratio) on an empty stomach 3-4 times a day.
For STOMACH DISORDERS, traditional medicine recommends an infusion of acorns: pour 1 teaspoon of crushed fruits with a glass of boiling water, cool, strain. Take half a glass orally 3 times a day. The duration of the course is a month, after another month it is recommended to repeat it.
For HEART DISEASES coffee made from acorns is good. The fruits need to be lightly fried until red, crushed and brewed like coffee. Add milk, sugar. This coffee is often recommended for children both as a regular drink and for coughs, bronchitis, and asthma.
FOR TREATMENT OF HERNIA Warm 25% tincture of acorns in red wine is used as compresses.
PANCREATITIS. I have long noticed the original recipe of the Chisinau healer G. Kuznetsov, who advises collecting ripe acorns, but not dried on trees, but fresh ones, drying them in the shade, separating the “caps” from the acorns - pluses, pour 1 tablespoon of such “caps” 200 ml of boiling water for 2 – 3 hours, strain.
You need to start taking it with one teaspoon and gradually increase it to 60 - 70 ml per day. If the taste is unpleasant, then soak the bread in the infusion and take 3 times a day 30 minutes before meals. He also recommends eating acorns until the functioning of the pancreas returns to normal.
Since ancient times, this
tree like oak was considered magical, from its fruits, leaves and bark they made
amulets that gave the sick strength, preserved youth, protected from
infertility and brought good luck. His power, strength, longevity and fertility will not
leaves indifferent even today. How, oak fruits contribute
treatment of various diseases, will tell In this article.
Read about the benefits of tree bark in the articles:
It is believed that thanks to oak
you can significantly increase your intelligence, because the oak has always been a symbol
wisdom and knowledge - this is mentioned in stories and fairy tales, maintaining good
concentration and brain activity, you can constantly carry it with you piece
oak bark or acorn.
What beliefs concern
acorns?
It is believed that oak fruits
– acorns help against aging, they bring longevity and youth. Previously wheat
bread with mashed acorns was popular among older people. Also
the acorn amulet is credited with the properties of attracting good luck and helping in
achieving the goal. As a protective amulet against evil forces, acorns are hung on
windows. A dream in which you see an oak tree hung with acorns promises career growth
and well-being.
What is the composition of acorns?
Acorns contain fatty
oils, proteins, sugars, glycoside quercetin, starch, and tannids. When
scientists studied the entire composition of acorns as a whole, they came to the conclusion that the first bread
was made not from cereals, but from acorns. After all, if you grind acorns into
flour, then you get a very suitable product for baking (flour) from which
more than five thousand years ago they baked bread.
What are the beneficial properties
acorns?
Nutritional properties of acorn
quite tall, they serve as food for domestic animals and wild boars,
who have strength and endurance. For most people, the fruit of an acorn is considered
food of the poor and this is a huge misconception. Acorns really during the war years
and the Holodomor saved entire families from extinction, but this is not the reason
treat them with disdain; on the contrary, this fact once again proves
value of acorns. The value of acorns
is large enough and can be placed on a par with cocoa beans, olives,
natural coffee and other food products.
Oak fruits have
high starch content up to 40% and other easily digestible carbohydrates,
as well as tannins, which give acorns a bitter and astringent taste,
quercetin and tannids. The bitter taste of acorns can be easily removed, and then
Acorns can be fully used for food. From acorns ground into flour
it turns out a decent surrogate coffee with a nutty taste, also from these oak
Fruits can be used to make porridge and flatbreads.
How to cook acorns?
Before you cook
Acorns need to be deprived of bitterness, this happens by heating and soaking.
Heat treatment is simply necessary for acorns, since they contain
contains quercetin, which is a toxic component for humans.
Clean before cooking
peel acorns, cut each into 4 parts and fill with warm water. During
day, drain the old water, filling the acorns again with clean water and so on 3-4 times a day.
day (for a continuation of 2 days).
After the acorns
“soaked”, fill them with clean water, per 1 kg. fruits, 2 liters of water and
bring to a boil. Cool the acorns and chop them, sprinkle the resulting mass
on a tray or spread out a towel, place the acorns in a thin layer and dry
in the air, but not in the sun.
As soon as the acorns are dry
need to be dried in the oven so that they can be easily crushed, or ground in
flour. From the resulting flour you can prepare healthy porridge, flatbreads, bread or
pancakes. Flour products should be prepared with the addition of wheat flour.
What medicinal properties do acorns have?
Just like oak bark, acorns have good
astringent property. Oak fruits have antibacterial and antiviral effects,
their use is indicated for pulmonary tuberculosis, bronchial asthma, diabetes
diabetes, colitis, and nervous diseases.
What
is acorn coffee?
In Soviet times, cheap coffee was on sale,
consisting of equal parts of acorn powder and ground coffee. Surrogate price
coffee is significantly lower, but the healing properties are even higher than whole coffee, since
Acorns are a medicinal product for the diseases listed above. This kind of coffee
made from acorns helps withdisorders
stomach, various poisonings, acute, chronic colitis anddiseases
Gastrointestinal tract, for all these diseasesFine
drink this coffee infusion from oak fruits.