Rice is a universal product, especially common in the East and Central Asia. He alone is able to provide a person with the basic substances necessary for our body. Residents of the most densely populated regions of our planet take advantage of this quality of rice, because it is extremely difficult to feed such a “horde” with a variety of foods. The culinary master can easily prepare the first and second courses, side dishes for meat and fish, and delicious desserts from rice. Especially with a slow cooker! One of the most favorite rice dishes in many cuisines around the world is rice casserole in a slow cooker. It is prepared both as an appetizer for a holiday, and as a main course for dinner for the family, and as a children's sweet dessert. This dish is simple and easy to prepare. If you have rice, add any additional ingredients you like to it, put everything in the slow cooker and that's it! The rest is a matter of technology itself. You will need to follow the recipe and have a little desire and imagination.
If we talk about sweet rice casserole in a multicooker, then these are several basic options: cottage cheese and rice casserole in a multicooker, rice casserole with apples in a multicooker, and several more combinations of similar products, fruits, berries. Rice casserole with cottage cheese in a slow cooker is a favorite treat for children.
If you want any savory rice casserole, please: rice casserole with minced meat in a slow cooker, rice casserole with meat in a slow cooker. Thanks to its satiety and quite presentable appearance, any meat casserole made from rice porridge in a slow cooker can easily compete on the holiday table for the title of “highlight of the program.” This method of preparing rice perfectly ensures complete harmony of, in general, simple grain with many, complex and more valuable products: meat, fish, dairy products, vegetables. The correct use of spices and spices gives a rice dish a unique aroma and originality.
Prepare a rice casserole in a slow cooker, you can easily find the recipes on the website. And if you have never encountered such an interesting dish as rice casserole in a slow cooker, recipes with photos of this dish will help you solve all your problems in the kitchen.
To get started, check out our tips for making rice casserole in a slow cooker:
Any type of rice is suitable for rice casserole, however, experienced chefs advise using unpolished rice. He is more useful than others;
To prevent the rice from sticking together, it should be thoroughly washed in several waters until the water is clear. You can take packaged rice in bags, this will also ensure crispness;
Proportions of the main ingredients for preparing the casserole: for 1 volume of rice, calculate two volumes of water or milk;
If you add a little oil to the rice, the casserole will be more tender;
Boiled rice should cool before multicooking;
If you use dried fruits, raisins, prunes, dried apricots, pre-soak them in water;
White rice should be cooked for 15 minutes, brown rice should be cooked longer - up to 40 minutes;
To check if the rice is done, tilt the pan. The dripping liquid indicates that the rice can be simmered a little more by leaving it on the fire for a couple more minutes. After cooking, the pan can be left covered for a short time.
Rice casserole cooked in a slow cooker turns out unusually tender and appetizing. It is perfect as a sweet dessert for breakfast or dinner, or you can simply serve it as a pie with freshly brewed tea or coffee. These casseroles are good both cold and hot, with fruit and berry syrups or sour cream. Rice dish is a fragrant, satisfying and simply melt-in-your-mouth dish that will appeal to everyone without exception: both children and adults. Let's look at how to cook rice casserole in a slow cooker quickly and tasty!
A simple recipe for rice casserole with meat
Ingredients:
- rice – 100 g;
- minced meat – 250 g;
- egg – 1 pc.;
- cream – 50 ml;
- water – 130 ml;
- mustard – 0.5 teaspoon;
- salt, pepper - to taste;
- dill greens.
Preparation
To prepare rice casserole with meat in a Panasonic multicooker, take the cereal, rinse it, mix it with minced meat, add the egg and mix. Then add cream, boiled water, mustard, salt and pepper to taste. Finely chop the dill and mix with the rice mixture. Grease the multicooker bowl with vegetable oil, pour out the prepared mixture and prepare the casserole by turning on the “Baking” mode for 60 minutes. Leave the finished dish in the slow cooker for a quarter of an hour, then carefully remove it. Serve rice casserole with meat with sour cream or heavy cream.
Curd and rice casserole in a slow cooker
Ingredients:
- heavy cream – 100 ml;
- cottage cheese – 400 g;
- rice porridge – 2 tbsp;
- sugar – 0.5 tbsp;
- egg – 3 pcs.;
- baking powder - 1 teaspoon;
- vanillin - to taste;
- starch - 3 tbsp. spoons;
- margarine;
- candied fruits, to taste.
Preparation
How to make rice casserole? We take cottage cheese, twist it through a meat grinder and mix it with pre-cooked rice porridge. Next, add vanillin, sugar and starch. Mix everything thoroughly. Beat the eggs separately with a mixer, and then pour them into the curd mass. Pour in baking powder and knead into a homogeneous, thin dough. Grease the multicooker bowl with margarine and lay out the prepared dough. Place the casserole in the multicooker, set the “Baking” mode and cook the dish for 70 minutes. After the readiness signal, switch the multicooker to the “Warming” mode and leave the food for another 20 minutes. Carefully remove the finished curd and rice casserole from the saucepan, sprinkle with powdered sugar and serve.
Recipe for rice casserole with apples in a slow cooker
Ingredients:
- boiled rice – 300 g;
- apple – 1 pc.;
- sour cream – 200 ml;
- egg – 2 pcs.;
- sugar – 3 tbsp. spoons;
- salt - a pinch;
- cinnamon - a pinch;
- butter – 20 g;
- vegetable oil.
Preparation
So, to prepare rice casserole, take sour cream, add eggs and beat thoroughly with a fork until smooth. Then add boiled rice to the resulting mass, add sugar, salt to taste and mix properly.
Grease the surface of the multi-cooker bowl with vegetable oil and pour in half of the rice and egg mixture. Place a layer of cinnamon apples on top and pour the remaining mixture over them.
Set the “Baking” mode and cook the dish for 50 minutes, with the lid closed. In principle, this casserole can be made in the oven, but in a slow cooker it turns out more tasty and tender.
As soon as the rice casserole in the slow cooker is ready, turn the bowl with the finished delicacy onto a large flat dish and serve, garnishing with powdered sugar or whipped cream on top.
The multicooker is ideal for preparing delicious baked goods. Tender rice casserole in a slow cooker - you will find interesting recipes for its preparation in our article.
With cottage cheese and rice
This slow cooker rice casserole recipe is quite easy to make. Pass 400 g of cottage cheese through a meat grinder or grind with a spoon until smooth. Combine pre-cooked rice porridge (2 tbsp.) with cottage cheese. Add 3 tbsp. potato starch and baking powder (1 tsp). Add sugar (about 0.5 tbsp) and vanilla to the resulting mass. Beat the eggs until foamy and add to the rice mixture. Knead into a homogeneous dough. Place the resulting mixture into a prepared bowl. Set to Baking mode. The duration of heat exposure is 70 minutes. After completing the cycle, turn on the Heat and let the dish reach the desired condition (it will take about 20 minutes). Place the casserole on a plate and sprinkle it with powdered sugar.
With raisins, rice and apple
A sweet rice casserole in a slow cooker can contain fruits and dried fruits. Cook rice porridge in milk (to prepare the dish you will need 300 g of ready-made porridge). Add 2 eggs to the porridge (beat them and 2 tablespoons of sugar first). Pour 180 g of sour cream into the mixture, add 2 tbsp. pre-soaked raisins. Combine the peeled apple, cut into strips, with 1 tbsp. sugar and 1 tsp. cinnamon. Place half of the mixture in a greased bowl, place the apples on top, and cover with the rest of the dough. Smooth the surface of the dough and place pieces of butter on top. Cook for 50 minutes (Baking). Then open the lid. Place the casserole on a plate after cooling.
With minced chicken and rice
A rice casserole in a slow cooker can easily be prepared without sweet additives - minced meat is a hearty and tasty ingredient. Place 1 tbsp in the multicooker bowl. washed rice, pour salted water (3 tbsp.). Turn on Rice (Porridge) mode. After the beep, remove the porridge and cool. Finely chop the onion and fry in vegetable oil (you can do this in a slow cooker or in a frying pan). Add 700 g of minced chicken to the onion, fry until the moisture evaporates (don't forget to add salt and season). Leave the filling to cool. Beat 4 eggs and 350 g of sour cream, combine with rice. Place half of the mixture in a greased bowl and spread the filling on top. Next, add another layer of rice and smooth it out. Bake in the Baking mode for 1 hour, then leave on the heat for another 20 minutes.
With rice, cabbage, meat
1 tbsp. Rinse the rice, pour 3 tbsp. water, cook, adding salt and a pinch of turmeric. Chop the onion (200 g), place in heated oil, fry, add 200 g of grated carrots, fry a little again and add 200 g of shredded cabbage. Simmer the vegetables over low heat. Salt and pepper minced chicken (500 g). 3 tbsp. dilute tomato paste with an equal amount of water. Separately, dilute 100 g of sour cream (you will need 5 tablespoons of water). Grease the bowl, add rice and half the vegetables, pour tomato sauce. The next layers are minced meat and vegetables (pour sour cream sauce on top). Bake for 1 hour (Baking mode), and then leave on heat for 20-30 minutes.
Rice casserole in a slow cooker - this dish is rightfully considered an ideal breakfast or dinner. It's not difficult to prepare. The nice thing is that there is no need to monitor the cooking process - in a slow cooker your casserole will not burn and will bake just perfectly.
A tender and most importantly delicious, aromatic casserole. An excellent option if you have leftover rice porridge and don’t know where to put it. And with the help of a multicooker, everything will turn out even healthier! I recommend trying to make a casserole with apples.
Recipe for rice casserole with apples in a slow cooker
Ingredients:
– Rice (boiled) – 300 grams;
– Sour cream – 180 grams;
– Chicken egg – 2 pieces;
– Butter – 15 grams;
– Sugar – 3 tablespoons;
– Ground cinnamon – 1 teaspoon;
– Raisins – 1 tablespoon;
– Fresh apple – 1 piece.
Cooking rice casserole in a slow cooker
First, let's prepare all the necessary ingredients.
1. Peel the apple and cut into strips. Add the required amount of cinnamon and 1 tablespoon of sugar to it. Mix.
2. Now let's do the raisins. Soak it in boiled water for a short amount of time.
3. Take a deep bowl, put pre-boiled rice, eggs, sour cream, soaked raisins and 2 tablespoons of sugar there. Mix everything well until a homogeneous consistency is obtained.
4. The bowl, which is in the multicooker, is greased with butter. Then pour exactly half of the rice mixture on top, place the apples and pour the second half of the rice dough on top of the apples. To make the casserole tender, place a couple of small pieces of butter on top.
5. Close the lid and cook for about 50 minutes in the “Baking” mode.
After the signal that the product is ready, open the lid of the multicooker and leave it to cool slightly. Then turn the bowl over onto a flat dish.
The result is a golden-brown rice casserole in a slow cooker filled with apples and cinnamon. A great alternative for breakfast tea. The filling in this casserole can be any, here everyone chooses it to suit their taste.
Bon appetit everyone!
Rice casserole cooked in a slow cooker is an excellent option for using cooled and thickened rice porridge. Many people are familiar with this situation: the remaining milk rice porridge turns into a dense mass the next day. Even after diluting with milk and reheating, it loses its original delicate structure and becomes less tasty. This porridge makes a delicious casserole that neither adults nor children refuse.
Since the rice casserole according to this recipe is prepared in a slow cooker, only the bottom is covered with a golden brown crust, while the top remains pale. To give the casserole an appetizing look, you can sprinkle it with coconut, powdered sugar, honey or jam.
Cinnamon Rice Casserole Recipe
Dish: Baking
Preparation time: 20 minutes
Cooking time: 1 hour 30 minutes
Total time: 1 hour 50 minutes
Ingredients
- 300 - 400 g rice cold milk rice porridge
- 3 pcs. chicken egg
- 120 g sugar
- 0.3 tsp. cinnamon
- 5 g butter
- salt
- powdered sugar with vanilla
Step-by-step recipe with photos
How to prepare rice porridge casserole in a slow cooker
Place the porridge in a bowl and knead it a little.
In another bowl, beat the egg yolks and sugar with a mixer until smooth and light.
In a separate bowl, beat the whites with a mixer with a pinch of salt until they form a stable, dense foam.
Combine the beaten yolks with the porridge. Sprinkle in cinnamon.
Mix well, breaking up any lumps with a spoon.
Add whipped whites.
Gently stir the mixture from bottom to top for a minute. Longer mixing of the components will make the finished casserole dense and not so airy.
Grease the multicooker bowl with soft butter. Place the prepared mixture into it.
Lower the lid. Set the "Baking" mode. Cook for 1 hour.
Open the lid 10 minutes after the beep. Leave the casserole in the open slow cooker for another 15 minutes.
Then take out the bowl, tilt it to one side and carefully, using a spatula, transfer the rice porridge casserole to a plate.
When the cinnamon rice casserole is lukewarm, sprinkle it with powdered sugar and cut into portions.
Serve with jam or honey.
