Is burbot a tasty fish? What can you prepare from burbot for the holiday table? Burbot dishes

06.08.2022

Burbot is a tasty and nutritious food that can be prepared in a variety of ways. The liver of this fish is considered a real delicacy. Burbot can be prepared in different ways, which explains the huge number of dishes available. We suggest focusing on the most accessible and proven recipes.

How to cook burbot in a frying pan?

In terms of taste, many compare this fish to trout, but it is fattier. This is why it is ideal for cooking in a frying pan. The pulp turns out very juicy and tasty.

Ingredients:

350 g fillet;
40 g flour;
75 g butter;
3 tomatoes;
salt;
pepper;
greenery.

Cooking method:

How to cook burbot deliciously in the oven?

Many people like this fish because it has virtually no bones, and the meat is very tasty and juicy. It is best to cook it in foil with vegetables. The prepared products are enough for 3-4 servings.

Ingredients:

1.5 kg of burbot;
a couple of onions;
2 tomatoes;
a bunch of parsley;
Bell pepper;
half a lemon;
2 tbsp. spoons of olive oil;
salt and pepper.

Cooking method:

Clean the burbot, gut it, cut off the fins and remove the head. Then remove the skin by making an incision, fortunately it is very simple. After this, you should wash the carcass again and dry it with a paper towel.
Start preparing the vegetables, wash them, and then cut them into small cubes. Chop the greens and combine with vegetables. Add salt, pepper, and lemon juice to them. Mix everything thoroughly.
Salt and pepper the burbot outside and inside, and then brush with oil. Fill the belly with the vegetable mixture.
Take a baking sheet and line it with two layers of foil. Place a pillow of half the remaining vegetables in the center and place the carcass on it. It remains to cover the top with the rest of the vegetable mixture.
Roll the foil into a kind of makeshift bag so that air can move freely in it.
Bake in the oven, which should be preheated to 180 degrees. Cooking time – 30-35 minutes.
After the time has passed, remove the baking sheet, but do not unwrap the foil yet.
Leave for a few minutes and only then serve with lemon slices.

How to cook burbot in sour cream?

Thanks to sour cream, the fish comes out very tender and juicy. The ideal side dish for this dish is mashed potatoes and rice. The amount of ingredients is designed for 3-4 servings.

Ingredients:

Large burbot carcass;
1 tbsp. flour;
2 cloves of garlic;
1 teaspoon peppercorns;
200 g sour cream;
salt and ground paprika.

Cooking method:

How to cook burbot liver?

As already mentioned, the liver of this fish is a real delicacy. You can prepare many different dishes from it; we suggest focusing on pate, which is used to make sandwiches and also as a filling for baked goods.

Ingredients:

300 g liver;
bulb;
carrot;
2 tbsp. spoons of vegetable oil;
salt and pepper;
2 eggs;
200 g green peas.

Cooking method:

Wash the liver in running water, and then cut it into large pieces.
Place it in hot water, add salt, spices and cook for 5 minutes. on low heat. It is important not to use a lot of spices as this will ruin the natural flavor of the liver;
Then grind the liver using a meat grinder or in a blender.
Cut the peeled onion into small cubes and fry over low heat until golden brown.
Then add the grated carrots.
Place the boiled and peeled eggs and peas in a blender.
Combine all the prepared ingredients, add salt and pepper, and then mix thoroughly until smooth.

Burbot liver dish - maxa

Every fisherman knows this dish, and it is extremely simple to prepare. The liver can be spread on bread, and in the North they like to freeze it, and then cut it thinly and eat it with salt. You can cook the fish in any way, but make maxa from the liver.

Ingredients:

Liver;
salt;
greenery;
Bay leaf;
Borodino bread;
cucumber.

Cooking method:

Carefully remove the liver without damaging the gallbladder and rinse it under running water.
Place in boiling water and cook for 10-15 minutes;
For taste, you can add laurel, herbs and salt to taste.
Cut the bread into pieces and dry it in the oven or toaster.
Cool the finished liver and serve with toast and cucumber slices.

What can be prepared from burbot caviar?

If you managed to get a carcass that contained caviar, this is good luck, because you can prepare a delicious snack from it. It’s best to salt it, we’ll figure out how to do it now.

Ingredients:

Burbot caviar;
120 g salt;
2 tbsp. water;
3 peppercorns.

Cooking method:

Place raw caviar in a colander and pour boiling water over it. This will allow you to quickly and easily get rid of the film, and the caviar itself will become softer;
Place the released eggs into a clean glass jar.
Combine hot water with salt and add pepper.
Cool the resulting solution to 60 degrees and pour it over the caviar.
Place in the refrigerator for 3 days and you can prepare sandwiches.

How to cook burbot in a slow cooker?

In a slow cooker, you can cook fish in different ways, for example, fry, stew, bake, cook soup, etc. We offer to make cutlets that will certainly delight you with their taste and juiciness.

Ingredients:

1 kg fillet;
400 ml milk;
egg;
200 g white bread;
bulb;
vegetable oil;
breadcrumbs;
salt and pepper.

Cooking method:

Burbot is very tasty in any of the proposed recipes, so you can safely choose any option for yourself. Prepare such dishes both for the daily menu and for the holiday table.

The diversity of the fish world is truly great. But among them there are special types that should definitely be given your close culinary attention. Burbot is one of these. The fish, which looks a little like a catfish, actually belongs to the cod order, but unlike its fellows, it lives in fresh water. Burbot fishing occurs during the cold season, so if you are a fan of winter fishing, or maybe just a fan of fish dishes, then you will be interested in knowing how to cook burbot and how such a dish will be useful for your family.

Tasty and healthy

In the States, burbot is called the "poor man's lobster." The meat of this fish is reminiscent of lobster in its taste - it is tender, satisfying and practically has no bones. It contains a huge amount of easily digestible protein and very little fat, but there are no carbohydrates. Therefore, burbot is considered a dietary product. It can and even should be eaten by people suffering from immune system disorders, heart disease and neurological problems. A huge amount of vitamins, micro- and macroelements, essential amino acids can provide full saturation to your body if you are sick or forced to limit yourself in food due to a special diet. This fish is especially useful for expectant mothers, children and the elderly.

Another distinctive feature of burbot is its liver. It is truly huge, its mass can be a tenth of the weight of a fish carcass. This is a real delicacy! Dishes made from it are not only tasty, but will also help normalize cholesterol, improve mental activity, the condition of hair, skin and the whole body as a whole. What can you cook from burbot? Yes, almost anything! We will share with you several recipes for excellent dishes - they will ideally complement a festive feast and are perfect for a family meal.

Bake in the oven

How to cook burbot in the oven so that it is simple and tasty? Bake fish with lemon, onion and fresh herbs. This is perhaps one of the easiest ways to cook fish, but it always turns out very, very tasty.

Remove the scales, gut the fish and remove the gills. Dry thoroughly to remove excess moisture. Cut the lemon and a couple of large onions into rings, mix salt and black pepper in a separate bowl, chop the greens. Now the fish needs to be well rubbed inside and out with a mixture of salt and spices, and then put a layer of lemon, herbs and onions in the belly. Grease a baking sheet with vegetable oil, place the onion - it will serve as a cushion for the burbot. Place the fish on top, sprinkle a little oil and place a few lemon rings on top. Bake in a preheated oven (180 degrees) for about 30-40 minutes. To check readiness, pierce the burbot in the thickest part of the carcass. If the meat is white and does not release excess liquid, it is ready.

Burbot baked in milk

How to cook burbot tasty and original? Try this unusual recipe, you will probably really like it. This is how our great-grandfathers prepared fish, and they certainly knew a lot about preparing tasty and healthy food. And we will tell you how to cook burbot according to their recipe.

For a fish weighing a kilogram, take a liter of milk, a little flour, vegetable and butter, 6 eggs, salt and pepper, ground crackers and 150 grams of hard cheese.

And now about how to cook burbot. Clean the fish thoroughly, blot off excess liquid, and then thoroughly pepper and salt (also inside). Dip the burbot in flour and lightly fry in a frying pan in vegetable oil on both sides. Place the fish in a buttered saucepan.

Combine milk and eggs, add salt and beat well until smooth. Pour this filling into a saucepan with burbot, sprinkle a little ground breadcrumbs on top and place in an oven heated to 180 degrees for 30 minutes. Grate the cheese on a coarse grater, sprinkle it on the almost finished fish and put it in the oven for a few more minutes so that the cheese melts. This is a great way to cook burbot tasty, quickly and unusually. You and your guests will definitely enjoy it!

Burbot with vegetables in sour cream sauce

How to cook burbot deliciously in the oven? There is another great option: take some vegetables, herbs and bake the fish with sour cream. The slightly sweet and delicate taste of fish can be easily combined with most foods. You can change or add them to your liking.

For half a kilo of peeled fish, we will take a large zucchini, 100 g of hard cheese, 150 g of sour cream, herbs, salt and favorite spices, a little oil for frying, flour and ground crackers.

How to cook burbot according to this recipe? Cut the zucchini into rings, add salt and fry. We cut the burbot into portions, pepper, salt, bread in flour and also fry in a frying pan on both sides. Place the fish in a suitable saucepan and place zucchini and chopped herbs on top. Spread sour cream on top, sprinkle with breadcrumbs and grated cheese, and sprinkle with a little oil. Bake until golden brown (about 20-30 minutes).

Bake burbot with tomatoes and herbs

This fish will be an excellent side dish and an excellent independent dish; it can be served hot, but it is no less tasty cold. And now about how to cook delicious burbot in the oven with onions, fresh herbs and tomatoes.

For a kilogram of peeled fish, take: one lemon, 700 g of canned tomatoes (you can also use fresh ones), 3-4 onions, 3-4 cloves of garlic, fresh herbs, a couple of tablespoons of ground crackers, vegetable oil, salt, ground paprika and black pepper.

Season the fish pieces well with salt and pepper, pour in squeezed lemon juice and leave to marinate. Meanwhile, chop the garlic and onion and fry a little in oil, then add chopped herbs, crackers and simmer for a few minutes. Place peeled tomatoes in a baking dish (cut large ones into several pieces), and place pieces of burbot on top. Cover the fish with a mixture of fried garlic and onions. Bake for about 30-40 minutes in a preheated oven.

Maxa (burbot liver)

How to cook burbot liver? One of the most popular recipes is boiled liver or liver pate. This dish can be served on its own or used for sandwiches. It is very simple to prepare, but you should take the choice of the main ingredient seriously. The liver should be pink and look healthy, without any inclusions or other defects. You should also very carefully separate the gallbladder; if bile spills, the dish will turn out bitter.

Boil water in a saucepan, add salt, allspice, dill with parsley and bay leaf to taste. Then dip the cleaned liver into it, boil for 15 minutes, remove and cool.

Burbot liver stewed with vegetables

How else to cook burbot liver? The liver will turn out delicious if you simply fry it breaded with fresh vegetables. Here you can experiment. You can prepare burbot liver in almost the same way as any other. You can add different spices and even stew it with potatoes. Great dinner and great snack!

Cut the onion into half rings and grate the carrots, fry a little in sunflower oil. Then add pieces of liver, previously salted and rolled in flour. Continue to simmer for a few more minutes, and at the very end add a handful of chopped herbs. A couple more minutes under the lid and the dish is ready.

It is a pity that it is very difficult to buy such a product fresh, and they don’t even deliver it frozen - burbot fish does not tolerate such storage very well. You already know how to prepare a healthy and tasty dish, and if you managed to get your hands on a fresh burbot carcass, be sure to treat your loved ones. You will certainly enjoy the tender fish meat and the amazingly tasty delicacy - burbot liver. Enjoy your meal!

The other day we were treated to two freshly caught burbots, and in addition to the fish, they told us a simple cooking option. That same evening we tried it, it turned out really tasty and fast.

The longest part of the cooking process is cutting the fish. True, if your hand is already well-stuffed, then this point will not cause any particular difficulties. I have been busy with cleaning fish from the insides for quite a long time :) By the way, do not throw away burbot liver under any circumstances, it is very tasty and healthy. Of course, caviar and milk, if found, are also used.

A simple and quick recipe for making burbot

Ingredients:

burbot,
bulb onions,
greens (I had fresh frozen dill),
Bay leaf,
sunflower oil,
salt,
water.

As I wrote above, initially you should remove all unnecessary entrails, wash the fish and cut it into large pieces. You must try to cut it carefully so that the delicious liver remains safe and sound. It tastes significantly better than burbot meat itself, tested from personal experience, so to speak :)

Place pieces of burbot in a deep frying pan, add 3 - 4 tbsp. spoons of vegetable oil and about half a glass of water. We also send chopped onions, herbs and bay leaves there. After the liquid boils, simmer under the lid over low heat until fully cooked - about twenty minutes. During cooking, it is advisable to turn the pieces 1-2 times.

Don't forget to add salt to taste. You can add a little pepper or your favorite fish seasonings.

I sprinkled the finished fish with a little lemon juice and added soy sauce, I really like how it combines with fish dishes.

Serve while it's hot. You can prepare rice with vegetables or mashed potatoes as a side dish for the fish. Bon appetit!

How to cook burbot in a frying pan?

In terms of taste, many compare this fish to trout, but it is fattier. This is why it is ideal for cooking in a frying pan. The pulp turns out very juicy and tasty.

Ingredients:

350 g fillet;
40 g flour;
75 g butter;
3 tomatoes;
salt;
pepper;
greenery.

Cooking method:

How to cook burbot deliciously in the oven?

Many people like this fish because it has virtually no bones, and the meat is very tasty and juicy. It is best to cook it in foil with vegetables. The prepared products are enough for 3-4 servings.

Ingredients:

1.5 kg of burbot;
a couple of onions;
2 tomatoes;
a bunch of parsley;
Bell pepper;
half a lemon;
2 tbsp. spoons of olive oil;
salt and pepper.

Cooking method:

Clean the burbot, gut it, cut off the fins and remove the head. Then remove the skin by making an incision, fortunately it is very simple. After this, you should wash the carcass again and dry it with a paper towel.
Start preparing the vegetables, wash them, and then cut them into small cubes. Chop the greens and combine with vegetables. Add salt, pepper, and lemon juice to them. Mix everything thoroughly.
Salt and pepper the burbot outside and inside, and then brush with oil. Fill the belly with the vegetable mixture.
Take a baking sheet and line it with two layers of foil. Place a pillow of half the remaining vegetables in the center and place the carcass on it. It remains to cover the top with the rest of the vegetable mixture.
Roll the foil into a kind of makeshift bag so that air can move freely in it.
Bake in the oven, which should be preheated to 180 degrees. Cooking time – 30-35 minutes.
After the time has passed, remove the baking sheet, but do not unwrap the foil yet.
Leave for a few minutes and only then serve with lemon slices.

How to cook burbot in sour cream?

Thanks to sour cream, the fish comes out very tender and juicy. The ideal side dish for this dish is mashed potatoes and rice. The amount of ingredients is designed for 3-4 servings.

Ingredients:

Large burbot carcass;
1 tbsp. flour;
2 cloves of garlic;
1 teaspoon peppercorns;
200 g sour cream;
salt and ground paprika.

Cooking method:

How to cook burbot liver?

Ingredients:

300 g liver;
bulb;
carrot;
2 tbsp. spoons of vegetable oil;
salt and pepper;
2 eggs;
200 g green peas.

Cooking method:

Wash the liver in running water, and then cut it into large pieces.
Place it in hot water, add salt, spices and cook for 5 minutes. on low heat. It is important not to use a lot of spices as this will ruin the natural flavor of the liver;
Then grind the liver using a meat grinder or in a blender.
Cut the peeled onion into small cubes and fry over low heat until golden brown.
Then add the grated carrots.
Place the boiled and peeled eggs and peas in a blender.
Combine all the prepared ingredients, add salt and pepper, and then mix thoroughly until smooth.

Burbot liver dish - maxa

Ingredients:

Liver;
salt;
greenery;
Bay leaf;
Borodino bread;
cucumber.

Cooking method:

Carefully remove the liver without damaging the gallbladder and rinse it under running water.
Place in boiling water and cook for 10-15 minutes;
For taste, you can add laurel, herbs and salt to taste.
Cut the bread into pieces and dry it in the oven or toaster.
Cool the finished liver and serve with toast and cucumber slices.

What can be prepared from burbot caviar?

If you managed to get a carcass that contained caviar, this is good luck, because you can prepare a delicious snack from it. It’s best to salt it, we’ll figure out how to do it now.

Ingredients:

Burbot caviar;
120 g salt;
2 tbsp. water;
3 peppercorns.

Cooking method:

Place raw caviar in a colander and pour boiling water over it. This will allow you to quickly and easily get rid of the film, and the caviar itself will become softer;
Place the released eggs into a clean glass jar.
Combine hot water with salt and add pepper.
Cool the resulting solution to 60 degrees and pour it over the caviar.
Place in the refrigerator for 3 days and you can prepare sandwiches.

How to cook burbot in a slow cooker?

In a slow cooker, you can cook fish in different ways, for example, fry, stew, bake, cook soup, etc. We offer to make cutlets that will certainly delight you with their taste and juiciness.

Ingredients:

1 kg fillet;
400 ml milk;
egg;
200 g white bread;
bulb;
vegetable oil;
breadcrumbs;
salt and pepper.

Cooking method:

Burbot is very tasty in any of the proposed recipes, so you can safely choose any option for yourself. Prepare such dishes both for the daily menu and for the holiday table.

Judging by the reviews, many housewives use burbot in cooking. Due to the fact that this freshwater fish is not found in muddy water, it is considered one of the “cleanest”. How to cook burbot fish interests many novice cooks. And it is not surprising, since the meat of this fish has excellent taste. Moreover, it contains substances beneficial to the human body. There are no special tricks in preparing burbot. The main thing is to adhere to the sequence of actions. You will learn how to deliciously cook burbot from this article.

The easiest way

This fish can be fried, stewed, or made into fish soup. In general, there are many different recipes. Cooking burbot in a frying pan. The main thing is to get fresh fish. If you take frozen, and therefore rather hard, burbot, then after frying its meat will not be juicy and tender. Overall, this recipe is considered the simplest. Before cooking burbot in a frying pan, stock up on flour, salt, pepper and fish seasonings.

To prevent pieces of fish from falling apart during cooking, you need to remove all excess liquid from the burbot. For this purpose, put it in a colander for a while. Flour, pepper and seasonings should be mixed in a separate container. Salt is also added here for taste. When the liquid has drained from the burbot, the pieces can be breaded with the prepared mixture and then fried in a frying pan.

Your dish will be more aromatic and tasty if you fry the fish with onion rings. Many beginners are interested in how to cook burbot in the oven. More on this below.

Ingredients

Judging by numerous consumer reviews, fish baked in this way turns out very tasty. The preparation method is quite simple and does not require any special ingredients. The entire frying process lasts no more than one hour. Before preparing burbot, stock up on the following products:

Bow. One head is enough.
A bunch of parsley. It will be used as a decoration for the dish.
Two tablespoons of vegetable oil.
Salt, pepper and spices for fish.

You can prepare four servings from one burbot. You can see what kind of dish you get in the photo below.

How to cook burbot? Work progress

First of all, you need to gut the fish and rinse thoroughly. Due to the fact that this specimen has rather small scales, it would be more advisable to remove the entire skin. Next, dry the fish with a paper towel. Then the burbot is greased with vegetable oil inside and out and thoroughly rubbed with various fish spices, pepper and salt. The onion needs to be cut into rings. The dish will be prepared on a baking sheet. It is pre-lined with food foil or parchment. Some housewives simply grease the baking sheet with oil. First, carefully place the onion in the place where you are going to place the fish. You can put onions and herbs in the belly. For those who do not know how to cook burbot, experienced chefs advise first preheating the oven to 180 degrees. The fish should stay in it for half an hour. If the burbot gets crusty, take a fork and pierce it. The finished fish should have juicy white meat. The best gastronomic accompaniment for this dish is rice and baked vegetables. Before serving, chop fresh herbs and decorate the baked burbot with it.

With potatoes and mayonnaise

This recipe calls for the following ingredients:

One lemon.
Mayonnaise. For one burbot you need 150 g.
Potatoes (800 g).
Salt and seasonings. Each housewife adds them at her own discretion.
Vegetable oil (three tablespoons is enough).

Begin cooking by cleaning the fish. Next, the burbot is washed, the tail, head, entrails and fins are removed. Only the fillet should remain. Then thoroughly oil the baking sheet on which your dish will be prepared. Then peel and cut the potatoes. This product is placed on the sides of fish fillets. Afterwards, the burbot pulp is thoroughly coated with mayonnaise, sprinkled with squeezed lemon juice, salted and seasoned with spices. Now all that remains is to preheat the oven to 200 degrees and place a baking sheet in it. The dish will be ready in an hour.

In sour cream. What products will you need?

To prepare burbot in sour cream, you will need the following:

Burbot. You can make a dish from one or a couple of fish.
A teaspoon of allspice.
300 g sour cream.
Two heads of onions.
Two tablespoons of vegetable oil.
Salt.

Cooking

Your dish will be more flavorful if you enrich it with various fish spices. The burbot is peeled, the internal organs are removed, and then the fish is cut into portions.

They are placed in a frying pan and fried in vegetable oil until the slices turn golden. After this, the pieces are removed, and the onions are fried in this fat, which are first cut into rings. Then add sour cream and salt. Next, prepare the sauce: simmer it until the sour cream boils. Now you need to place the fish in special baking dishes, pour in the sauce and place in a preheated oven. At a temperature of 180 degrees, your fish will be ready in half an hour. With sour cream sauce, the burbot pulp will be very tasty and tender. Fish prepared according to this recipe goes well with any side dish. For example, with rice or mashed potatoes.

What do you need for burbot fish soup?

It is prepared from the following products:

Luke. You will need two heads.
Four tablespoons of flour.
One 500 gram burbot.
Allspice (7 peas).
One egg.
Carrots (1 pc.).
One tablespoon of butter.
Parsley root (1 pc.).
Ten olives.
Two lemons.
Ground black pepper and bay leaf (to taste).
One tablespoon of capers.
Two liters of water.

How to make fish soup?

According to experts, it is best to use fish with milk. Therefore, the ideal time for preparing burbot fish soup is from December to February. During this period, the fish go to spawn. If you do not know how to cook burbot, follow the following sequence of actions.

First, the fish is gutted. Milk and liver are stored separately.
Next, carefully remove the skin from the burbot and separate the meat from the bones.
Then the head, tail and fins are cut off. They, along with the bones, should be placed in a container and filled with two liters of water. After this, it is brought to a boil.
Now the brew is seasoned with whole onions, bay leaves, peppers, chopped carrots and chopped parsley. After half an hour, the pan can be removed from the heat.
The resulting broth is carefully filtered. The burbot pulp is passed through a meat grinder. You should have a mixture that you need to enrich with flour, eggs, salt and ground black pepper.
Next, the resulting mass is mixed and a roller is formed from it. It is desirable that its thickness be 30 mm.
Now all you have to do is put it in a saucepan with broth and boil for five minutes. After this time, remove it, cool and chop it. You should end up with several portioned slices.
Finally, place the liver and milk in a container and cook until the fish soup is ready.
Before removing the pan from the heat (about three minutes before), portion the brew with slices, capers and butter.
Olives are added when the fish soup is poured into plates. Citrus slices are used as decoration.

About preparing stuffed burbot

If you follow the recipe, you cannot do without these components:

Carrots (1 pc.).
Potatoes (3 pcs.).
Two onions.
Mayonnaise. For 800 grams of burbot you need 4 tablespoons of this product.
Salt and pepper.

How to cook burbot? The cooking process begins with standard steps, namely cleaning the fish, gutting it, removing the gills and thoroughly washing it under running water. Next, peel and wash the potatoes. After these steps, the fruits need to be chopped. You should end up with small cubes. Also peel and finely chop the onion. After peeling and washing, the carrots are crushed using a grater. Place the processed vegetables into a bowl and mix. Then the contents of the container are seasoned with spices, mayonnaise and mixed thoroughly again. The fish is stuffed with a porridge-like mixture. The abdomen is fixed with wooden sticks. If you have mayonnaise left, you can lubricate the outside of the burbot with it. The fish is placed on a baking sheet, which is placed in an oven preheated to 190 degrees. Your stuffed burbot will bake for about 50 minutes. Baked or stewed vegetables are ideal for this dish. Decorate the dish with fresh herbs.

In a water bath

This dish is made from maksa, namely burbot liver. It can be fried, marinated, and pies are stuffed with maksa. In this recipe, the liver is cooked using steam.

As a result, you will be able to please yourself and your guests with a very tender, tasty and delicious dish. In addition to burbot liver, you cannot do without salt, pepper and bay leaf. How many of these ingredients are needed is determined by each cook at his own discretion. Prepare the dish as follows. First, the liver is washed and the film is removed from it. If you have milk, you can use that too. The washed maksa is finely chopped, seasoned with allspice crushed in a mortar, and salted. Add a bay leaf to a container with burbot liver (it is best to put it in a jar). Next, the vessel is tightly closed with a lid and placed in a water bath. To make it, pour water into a saucepan and place a jar of liver in it. The pan itself is set on fire for 30 minutes. Under the influence of high temperature, the fat will release. Mostly the prepared liver is spread on bread and made into very satisfying sandwiches.