Spring has arrived and dandelions are appearing. What are the benefits of dandelion?
Let's talk about the healing properties of this wonderful plant.
An ordinary dandelion literally consists entirely of active substances:
- flavoxanthin, teraxanthin, lutein are very rare substances;
- alcohols - faradiol, arnidol;
- vitamins C, B2, B6, P;
- mineral salts of iron, calcium, manganese, molybdenum;
- The roots contain the carbohydrate inulin.
Dandelion is a very useful herb that is used to treat various diseases, but there are also contraindications, such as stomach and duodenal ulcers, blockage of the bile ducts, so it is better to consult a doctor before use.
The healing properties of dandelion
1) Dandelion juice contains iodine, so it is good for the thyroid gland. Dandelion juice is also useful for gastritis with high acidity, as it neutralizes the acidity of the stomach.
2) If you are a lover of fatty foods, you simply need dandelion juice; it removes excess cholesterol from the body and cleanses it of toxins.
3) If you mix dandelion juice with parsley juice, the healing effect will only increase. This medicine improves the functioning of the heart, spleen, and cleanses the blood.
4) If there is a malfunction of the liver or gall bladder, you need to mix carrot juice, nettle juice, dandelion juice in equal quantities, take a tablespoon three times a day.
5) To prevent vitamin deficiency, you need to drink dandelion juice with honey. Dissolve a spoonful of honey in a glass of juice and take 4 tbsp. spoons also three times a day.
6) You can prepare healthy vitamin candies: dandelion leaves are mixed with honey and rolled into balls.
Collect dandelions, put them in the salad instead of greens, you can also put wood lice, season the plantain with honey, vegetable oil, lemon juice and you will provide the body with a huge amount of vitamins.
The use of dandelion in folk medicine
How to make juice? Dandelion leaves must be soaked for about twenty minutes in salt water (one teaspoon per 2 glasses of water) to remove the bitterness. Wash the leaves and can be torn into a salad.
For juice, rinse the leaves, soak in water with salt, rinse again with cool water, then scald and skip 
through a meat grinder. Squeeze the resulting pulp through a fairly thick cloth. The juice is diluted with boiled water 1:1 and drunk ¼ glass, twenty minutes before meals, morning and evening.
If you cut the stem of a dandelion, you can see the milky juice - white milk. They remove calluses, warts, and freckles. After a bee sting, pick a dandelion and apply milky juice, the pain will subside, there will be no redness or swelling.
Prepare dandelion roots in August. Medicinal decoctions from the roots of this wonderful plant are used as a diuretic and choleretic agent. Take three tablespoons of dry, pre-crushed root, pour two glasses of boiling water and set to boil for another 15 minutes. Strain and drink the resulting healing infusion a glass a day, preferably half an hour before meals.
1) Weak intestines - pour a teaspoon of dandelion root with cold water, let it brew for 7 hours. You need to drink 1 tsp before meals.
2) For allergies - you need to take burdock root and dandelion root in equal quantities, chop, 2 tbsp. pour 3 glasses of boiling water over spoons, then put on low heat and hold for another 10 minutes. Leave until morning. In the morning, boil again for another 10 minutes, and then drink half a glass before meals. Course 2-3 days.
3) - pour 350 pieces of dandelion flowers with 1.5 liters of water, add about a kilogram of sugar, when it boils, cook for an hour on very low heat. Strain and drink with tea.
4) Dandelion as an expectorant. Dandelion leaves and flowers - 2 tablespoons, already dried, pour three glasses of boiling water, boil over low heat for another 15 minutes. Let it brew for an hour. Add a couple of spoons of fragrant honey. Drink a decoction of healing dandelion 2 times a day, half a glass.
These recipes are member-tested and have excellent reviews, try them out.
Conclusion: collect dandelions and other healthy herbs, add them to salads and you will provide yourself with vitamins and microelements, spend more time in the fresh air, enjoy every warm sunny day.
Be healthy and happy!
This plant has been known to everyone since childhood, but few people know what power lies in it. Since time immemorial it has been called, but to our contemporaries it is better known as a weed.
The benefits of dandelion are so many-sided that it serves as a pretext for including it in the family diet. Moreover, the roots, stem, leaves, flowers - everything is useful in the dandelion!
However, unlike ordinary people, the scientific minds of medicine have not ignored this. Pharmacies sell many medicines obtained from dandelion to help those suffering from atherosclerosis, cirrhosis of the liver, edema, cholecystitis, hypokalemia and many other ailments. It’s impossible to list everything. That's why they are scientists, to study everything, even the ubiquitous weed - the dandelion. The benefits and harms of medicines based on it are determined by the doctor. And if you simply diversify your dining table with such a plant, you can forget about diseases.
In order for the benefits of dandelion to be complete and obvious, do not collect flowers within the city, near roads or near any industrial production.
Salt will help get rid of bitterness. Before using dandelion leaves for food, soak them in heavily salted water for about half an hour, and the roots can be boiled in a saline solution for about 7 minutes for the same purpose.
Dandelion salad
The benefits of this dish are invaluable, and listing the vitamin and mineral composition could take several pages of printed text. Not only is the salad healthy, it’s also delicious!
Try mixing sauerkraut, chopped boiled egg, chopped dandelion leaves, green onions, parsley, dill in the proportions that suit your taste best. Mix everything with sour cream, let stand for five minutes and then enjoy it to your health!
Puree
Soak dandelion leaves in a strong saline solution for half an hour. Then grind them using a blender or meat grinder. Add vinegar and salt to taste. This dandelion puree should be stored in a cool place and used as a dressing for soups, meat and fish dishes.
Refreshing smoothie
The benefits of dandelion can also be used in drinks. Mix a glass of kefir with half a glass of fresh milk, add four finely chopped dandelion leaves and a couple of flower heads, chopped kernels and four walnuts. Beat the mixture for three minutes.
Morning cottage cheese
This breakfast strengthens the immune system well. For a serving of cottage cheese for one person, add yellow petals from two dandelions, a teaspoon of honey, sour cream or milk to taste.
Cucumber salad
Cut two fresh cucumbers into cubes, add chopped herbs to them, add a little salt and season with sour cream.
Contraindications
The benefits of dandelion are so beneficial that there is no ban on its use. And yet everything is good in moderation. Any excess does not lead to good. Include dandelion in your diet, experiment and be healthy!
Spring has come, they appear dandelions. Let's talk about the healing properties of this wonderful plant.
An ordinary dandelion literally consists entirely of active substances:
- flavoxanthin, teraxanthin, lutein are very rare substances;
- pirts - faradiol, arnidol;
- vitamins C, B2, B6, P;
- mineral salts of iron, calcium, manganese, molybdenum;
- The roots contain the carbohydrate inulin.
A very useful herb that is used to treat various diseases, but there are also contraindications, such as stomach and duodenal ulcers, blockage of the bile ducts, so it is better to consult a doctor before use.
The healing properties of dandelion
- Dandelion juice contains iodine, so it is good for the thyroid gland. Dandelion juice is also useful for gastritis with high acidity, as it neutralizes the acidity of the stomach.
- If you are a lover of fatty foods, you simply need dandelion juice; it removes excess cholesterol from the body and cleanses it of toxins.
- If you mix dandelion juice with parsley juice, the healing effect will only increase. This medicine improves the functioning of the heart, spleen, and cleanses the blood.
- In case of malfunction of the liver or gall bladder, you need to mix carrot juice, nettle juice, dandelion juice in equal quantities, take a tablespoon three times a day.
- To prevent vitamin deficiency, you need to drink dandelion juice with honey. Dissolve a spoonful of honey in a glass of juice and take 4 tbsp. spoons also three times a day.
- You can prepare healthy vitamin candies: dandelion leaves are mixed with honey and rolled into balls.
The use of dandelion in folk medicine
How to make juice? Dandelion leaves must be soaked for about twenty minutes in salt water (one teaspoon per 2 glasses of water) to remove the bitterness. Wash the leaves and can be torn into a salad.
To make juice, rinse the leaves, soak in water and salt, rinse again with cool water, then scald and pass Dandelion in folk medicine through a meat grinder. Squeeze the resulting pulp through a fairly thick cloth. The juice is diluted with boiled water 1:1 and drunk ¼ glass, twenty minutes before meals, morning and evening.
If you cut the stem of a dandelion, you can see the milky juice - white milk. They remove calluses, warts, and freckles. After a bee sting, pick a dandelion and apply milky juice, the pain will subside, there will be no redness or swelling.
Prepare dandelion roots in August. Medicinal decoctions from the roots of this wonderful plant are used as a diuretic and choleretic agent. Take three tablespoons of dry, pre-crushed root, pour two glasses of boiling water and set to boil for another 15 minutes. Strain and drink the resulting healing infusion a glass a day, preferably half an hour before meals.
- Weak intestines - pour a teaspoon of dandelion root with cold water, let it brew for 7 hours. You need to drink 1 tsp before meals.
- For allergies - you need to take burdock root and dandelion root in equal quantities, chop, 2 tbsp. pour 3 glasses of boiling water over spoons, then put on low heat and hold for another 10 minutes. Leave until morning. In the morning, boil again for another 10 minutes, and then drink half a glass before meals. Course 2-3 days.
- For the liver - pour 350 pieces of dandelion flowers into 1.5 liters of water, add about a kilogram of sugar, when it boils, cook for an hour over very low heat. Strain and drink with tea.
- Dandelion as an expectorant. Dandelion leaves and flowers - 2 tablespoons, already dried, pour three glasses of boiling water, boil over low heat for another 15 minutes. Let it brew for an hour. Add a couple of spoons of fragrant honey. Drink a decoction of healing dandelion 2 times a day, half a glass
These recipes are member-tested and have excellent reviews, try them out.
This malicious indestructible weed, the scourge of gardeners, dandelion, is very valuable for its medicinal properties. Its ease of collection and widespread use have won it fans all over the world. Dandelion is used in pharmacology, cosmetology and cooking. But let's talk about everything in order.
It is difficult to find places where this plant is found. Only the polar deserts are free from this weed. Many types of dandelion are found throughout the world from America to Asia. Their difference lies in the structure of the root system and achenes. We are accustomed to bright yellow flowers, but on the Kola Peninsula there is a dandelion with a white core and yellow petals. In the Caucasus you can find this plant blooming purple, and in the Tien Shan mountains - purple.
This plant had many names, it’s impossible to count them all: yellow-faced, sunny flower, priest’s bald spot, flyer, but only one has come down to us - dandelion. This word was formed from the now unused verb to blow (to blow) for fluffy white fluff that easily flies away even in a weak breeze. One dandelion ball contains about 200 parachutes, try counting if you are interested.
Beneficial properties of dandelion leaves
The healing effects of dandelion preparations were noticed in ancient times. In Chinese folk medicine, decoctions of this plant were used to stimulate appetite, as an antipyretic and diaphoretic. German healers recommended dandelion for various diseases of the kidneys, bladder and liver. This medicinal weed was recommended to improve the tone of the body and cleanse the blood, for bone diseases - gout and rheumatism, for skin rashes: boils, rashes and acne. Using dandelion juice, age spots and freckles were removed.
Its other medicinal properties have now been established:
Anti-carcinogenic
Anthelmintic
Antituberculosis
Antivirus
Antidiabetic
In addition to the above, dandelion leaves have a slight calming and laxative effect. Preparations made from them are effective for hypertension, insomnia and neuroses.
What are dandelion leaves rich in?
This weed plant is simply a storehouse of vitamins and minerals. Its leaves contain easily digestible vitamins C, B1, B2, A, E, and salts of manganese, iron, calcium and phosphorus.
Taraxacins (restore joint cartilage)
Organic acids
Glycerides
Saponins
Inulin (natural prebiotic that regulates metabolism)
Tannins
Nicotinic and ascorbic acid
The use of dandelion leaves in pharmacology and folk medicine
Dandelion is still actively used in folk medicine. It is used as a choleretic, antipyretic and expectorant. An infusion of leaves has a blood purifying and tonic effect. In modern pharmacology, dandelion is used as a raw material for the manufacture of pills, as part of medicinal herbal and mono-collections.
Liver diseases not accompanied by blockage of the bile ducts
Chronic constipation
Kidney diseases
Bladder diseases
Avitaminosis
Rheumatism and gout
Skin diseases (warts, calluses, acne, boils)
To prepare the infusion pour one tablespoon of dry leaves into a glass of boiling water and leave until it cools completely, then filter. This infusion is divided into three parts and drunk before meals during the day.
The decoction is prepared in a similar way . Take 1.5 teaspoons of dry leaves and pour a glass of boiling water and leave to simmer over low heat for about 20 minutes. This decoction is consumed twice a day for diseases of the gallbladder, gastritis with low acidity and colitis.
Leaves crushed to pulp used for compresses for rheumatic and gouty diseases, applied to the skin to heal skin diseases: boils, wounds and bedsores.
Dandelion juice used for anemia, hypovitaminosis and fatigue. It is prepared from young leaves, finely crushed and squeezed, diluted with water 1:1 and boiled for 3 minutes. You need to take it three times a day, 1-3 tablespoons, half an hour before meals.
The use of dandelion leaves in cosmetology
Medicines from the leaves are used to treat seborrhea, alopecia, increased oily scalp.
Infusions and decoctions nourish hair and give it a silky shine. No less popular are masks and extracts for facial skin.
They tone the facial skin, remove acne and inflammation, whiten the skin with freckles and age spots. Both fresh raw materials and dried extracts can be used for hair and skin care.
To get rid of freckles and age spots Apply fresh milky dandelion juice until it disappears completely. This will also help if you are stung by a bee, wasp or mosquito. Lubricate the bite site, after a short period of time the pain and itching will disappear, and the swelling will subside.
Culinary delights
The beneficial properties of this plant are valued in many countries. Salads, hodgepodge, soups, tea and coffee from the roots, pickled young leaves - this is not a complete list of recipes for this weed. For example, in Italy, dandelion is artificially cultivated and sold in stores and markets like regular greens. And in China, dandelion is considered a vegetable and is often eaten there.
When preparing dishes, it is better to take young leaves - they are almost not bitter, and mature ones are soaked in salted water for about half an hour.
Italian side dish
The popular Italian dandelion side dish is easy to make and very healthy. Boil the leaves for 7-8 minutes in salted water, drain. Fry the garlic cloves in vegetable oil so that the oil acquires its smell and lightly fry the leaves in the resulting garlic oil. If you want to reduce the bitterness, add a little vinegar or lemon juice to the dish.
Health and weight loss tea made from dandelion leaves
This tea removes toxins, rejuvenates the body and removes excess water. It is very popular among those losing weight, although you should not rely only on dandelion tea. It is very easy to prepare. For one cup of tea you will need a handful of fresh young leaves or a tablespoon of dried ones. Wash fresh leaves thoroughly and dry. Brew with boiling water and leave for 5-7 minutes. To improve the taste, you can add mint, honey or lemon. You can drink this tea no more than 3 times a day. Do not prepare this tea for several days, because the bitterness will increase and the beneficial properties of dandelion leaves will be lost. Consult your doctor if you have kidney or gallbladder problems.
Dandelion leaves: contraindications
Dandelion is considered one of the safest medicinal plants, but there are diseases for which it is contraindicated. All traditional methods should be used only in case of a reliable diagnosis. And dandelion is no exception to this general rule. For which diseases treatment with drugs from this plant is prohibited:
Gastritis, ulcerative colitis and stomach ulcers associated with high acidity, as well as all diseases with a violation of the gastrointestinal mucosa. Dandelion leaves increase the secretion of gastric juice, which can worsen the ulcerative process and perforation.
Blockage or acute inflammation of the bile ducts
Chronic and acute diarrhea
Those who are allergic to plant components should use dandelion preparations with great caution. And although the contraindications for dandelion leaves are minimal, do not forget about individual intolerance and the correct dosage.
Proper collection of dandelion leaves
To collect dandelion, you need to choose places as far away from civilization and roads as possible. By its nature, this plant is an excellent adsorbent; it is capable of removing toxic substances from the body, but just as easily absorbs them from the natural environment. It is unlikely that a medicinal mixture filled with heavy metals from car exhaust will bring health to anyone.
It is advisable to collect dandelion leaves for medicinal preparations before flowering, that is, in April-May. Harvesting is done on a sunny day, in the morning, after the dew has dried. Harvesting is done manually using scissors or a sharp knife. The top 2/3 of the sheet is cut off. The collected raw materials are laid out for drying on flat surfaces and dried in a shady, ventilated place. Do not prepare raw materials in the sun under any circumstances; in bright sunlight, vitamin C breaks down in the leaves.
Periodically, the layers need to be turned over so that they do not cake. The drying process should last no more than seven days and ends when the dried leaf is easily kneaded into powder. After drying, the leaves are packaged in paper or fabric bags, or possibly in cardboard boxes, and stored in a well-ventilated, warm and dark place. The shelf life of dandelion leaves does not exceed 1.5 years.
Flowers, roots, and leaves of Dandelion officinalis have long been used to treat diseases. Decoctions, tinctures, juice reduce the level, normalize metabolic processes, blood composition in anemia. Salads made from fresh herbs and jam stimulate digestion, the formation of bile, and treat the pancreas and liver.
What are the benefits of dandelion?
The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, anthelmintic, sedative, and antitumor effects.
Infusions and decoctions are used to get rid of stones in the biliary and urinary tracts, with toxic liver damage, gastritis with reduced secretion of gastric juice.
The bitterness contained in the composition improves the condition of the skin. Inulin is necessary for those suffering. The root, flowers, and leaves stimulate milk secretion in nursing mothers.
This useful plant prevents osteoporosis and slows down tissue aging.
Dandelion is widespread and can be found on lawns, gardens, meadows, and fields. The milky juice of the plant is used for bee stings, to get rid of.
Healthy salads are prepared from young leaves, collected before flowering in late spring - early summer, and added to soups. A special salad variety of dandelion has been developed - its leaves have no bitterness.
Dandelion root is approximately 2cm thick and up to 60cm long. It acquires maximum medicinal properties in autumn or early spring, before the first leaves appear.
Plant composition
The juice, roots, leaves, and flowers of dandelion contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined action of rutin (vitamin P) and ascorbic acid (vitamin C) reduces the permeability and fragility of capillaries.
Microelements are represented by manganese and phosphorus. The plant contains tannins, phytoncides, fatty oils, mucus, and organic resins.
Dandelion roots contain glycerides of oleic, palmetic, and cerotic acids. By autumn, up to 40% of inulin accumulates. In spring its content is only 2%.
Contains sucrose (up to 20%), proteins (15%), carotene, tannins, organic acids. The roots are capable of accumulating copper and selenium.
Harvesting dandelion leaves and roots
Dandelion leaves are collected at the beginning of flowering or at the end of summer. The maximum medicinal properties are acquired after the birth of the new month, before sunrise.
The leaves are sorted out, yellowed and wilted ones are removed. Dry in the shade in a well-ventilated area until the milky juice stops secreting. If desired, the dried leaves can be ground in a coffee grinder. Store in a sealed glass container for up to two years.
Dandelion roots are harvested in early spring (before the leaves appear) or autumn. The best time is at sunset in mid-September, when the month is at its worst.
The roots are dug up, the thin side roots are cut off, washed in cold water, and dried in a well-ventilated area. When the milky juice stops secreting, they are cut into pieces of 3-5 mm and dried. The finished product is light or dark brown in color, odorless, and bitter in taste. It is stored for up to five years.
Dandelion uses
The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, and fresh in salads.
Infusion:
- Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dried leaves, flowers) with a glass of boiling water, leave for two hours, strain.
The infusion helps with disorders (skin rashes, acne), as well as with gout, rheumatism, anemia. Used as an antitoxic agent for insect and snake bites, and diseases of the thyroid gland.
Decoction:
- Brew 1 tsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.
Take 2 tbsp. before meals for liver disease, gall bladder, cholelithiasis, gastritis with low acidity, constipation, to improve digestion, stimulate appetite.
Vodka tincture:
- Pour 100g of flowers with half a liter of vodka.
- Leave for two months in a dark place, strain.
Alcohol tincture:
- Pour 1 tbsp. crushed dandelion leaves and roots 100 ml alcohol 70% strength.
- Leave for a week in a cool, dark place in a sealed container, shake every day.
- Upon completion, remove the plant material and strain the finished product.
Use tinctures at the first sign - rub your temples, the bridge of your nose. Cover your head with a cotton or woolen scarf, preferably at night. Take 10-20 drops orally in 1/2 glass of water 2-3 times a day for liver diseases, as a choleretic agent.
Oil:
- Pour dried leaves and flowers with 3 parts vegetable oil.
- Leave for 7-10 days in a cool, dark place, strain.
Use to treat inflammation of the mucous membranes.
The healing properties of dandelion are also used in the form of tea and syrup.
- Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes.
Take 1/4 cup 15-20 minutes before meals.
Syrup:
- Collect fresh dandelion flowers early in the morning in a glass bowl.
- Sprinkle each layer with granulated sugar, tamp lightly, add a little water.
- Keep the jar in a dark place for 3-4 days to obtain a brown thick liquid that tastes good.
Take 1 tsp. twice a day, add to drinks and desserts. Use flowers with honey.
The remedy is used for insomnia, loss of strength, to improve memory, and increase performance. Keep refrigerated.
Medicinal properties of dandelion juice
The juice from dandelion leaves is prepared before flowering, in the first half of June. From July to early autumn, the healing properties are reduced.
- Wash the grass and leaves with cold water, chop, place in a colander and scald.
- Grind in a meat grinder, strain through a thick cloth.
- Add the same volume of water and boil for 2-3 minutes.
To eliminate bitterness, place washed leaves of young dandelions in a cooking solution (3 tablespoons per liter of water) for half an hour, and rinse again when finished.
Take 1 tbsp for 2-3 weeks or throughout spring-summer. 20 minutes before meals, with honey. Store in the refrigerator for 2-3 days, then prepare new juice.
The healing properties of dandelion juice are due to the high content of calcium, sodium, and iron.
In particular, only fresh plants contain organic magnesium. The body does not absorb inorganic compounds and accumulates them.
Some people add an equal amount of vodka to the juice or one part of alcohol to two parts of juice.
The juice neutralizes high acidity and is used as a choleretic to normalize the activity of the pancreas. Has a mild laxative effect and helps with insomnia.
Fresh juice relieves joint pain due to gout and lowers cholesterol levels. It is used for diseases of the liver and gall bladder. Pairs well with other vegetable juices.
For cosmetic purposes, the juice is used to whiten the skin, get rid of freckles, age spots, and warts.
Lubricate insect bites:
- Apply fresh juice to the bite 3 times a day or more often.
- Let dry, rinse with water.
Dandelion salad recipes
Young leaves of the plant are consumed in the form of salads. They don't taste bitter, especially if you remove the center stem.
- In a separate bowl, mix vinegar, vegetable oil, salt.
- Mix everything with chopped dandelion greens, parsley,...
- Mix chopped dandelion grass (leaves) with crushed salt.
- Add vinegar, a little vegetable.
- Finely chop the leaves and mix with walnuts.
- Add 1 tbsp. honey or vegetable oil.
Dandelion jam recipes
- Pour yellow dandelion flower petals (400 pcs) into 1 liter of water, add pre-cut into 4 parts with skin.
- Cook for 90 minutes, let cool, strain, squeeze out the vegetable mass, it is no longer needed (throw away).
- Finely chop the boiled lemon, add 1 kg of sugar.
- Boil until the consistency of liquid honey.
- Separate the stem from the flowers (360 pcs.), pour in 2 cups of cold water, boil for 2 minutes.
- Place four layers of gauze in a colander, drain the water into a saucepan, and squeeze out the vegetable mass.
- Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved.
- Boil for seven minutes from the point of boiling.
coffee drink
- Fry dried dandelion roots until light brown.
Brew at the rate of 1 tsp. per glass of boiling water.
The drink will replace coffee for those suffering from liver and kidney diseases.
These medicinal properties of dandelion roots are used to cleanse the lymph:
- Leave overnight in a thermos in 500 ml of boiling water 1 tsp. root powder.
Take 1 glass three times a day for a week.
Treatment of heart and vascular diseases with dandelion
Hypertension:
- Brew 1-2 tbsp. chopped leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain.
Take 1 tbsp. three times a day.
Recovery after heart attack, stroke.
- Prepare dandelion juice (see above).
Take 50 ml 20 minutes before meals twice a day.
- Brew 1 tsp. dried leaves with a glass of boiling water, leave for two hours, strain.
Take up to a quarter glass three times a day before meals.
- Grind the dried root into powder.
Hold half a teaspoon in your mouth for a while and take a sip of water. Take three times a day before meals.
Atherosclerosis.
Recipe 1. To lower cholesterol levels:
- Take 1 tbsp. crushed dandelion root powder shortly before meals.
After six months there is improvement.
Recipe 2. For the treatment and prevention of atherosclerosis:
- Take dandelion juice, gradually increase consumption from 1 tbsp. per day up to a glass.
- Then reduce the rate, return to the original one.
Phlebeurysm:
- Brew 500 ml boiling water 1 tsp. dandelion roots, simmer over low heat for 10 minutes, leave for 10 minutes, strain.
Take 2/3 cup 2-3 times a day.
Treatment of joint diseases with dandelion
Salt deposits, gout:
- Collect dandelion flowers in May and fill a dark glass jar.
- Pour vodka and leave for two weeks in a cool place.
Rub the joints with tincture and gruel at night, cover with a woolen scarf.
Arthrosis. Dandelion roots have the healing property of restoring cartilage tissue and dissolving salts:
- Brew at the rate of 1 tbsp. dried roots in a glass of boiling water, leave for half an hour, strain.
Take 1 tbsp - 1/3 cup three times a day half an hour before meals.
The use of dandelion for the liver, with pancreatitis
Improved appetite, constipation.
- Brew 2-3 tbsp. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain.
Take half a glass warm before meals three times a day.
- Infuse 1 tbsp overnight. root powder in a glass of cold water.
Take 1/4 cup during the day before meals.
Improved digestion. Use the leaves in salads. Recipes for their preparation are given in the corresponding section (see above).
Cholecystitis. The bitterness of the plant has a choleretic effect. The decoction recipe helps with gastritis with low acidity, diseases of the pancreas, stimulates the release of insulin:
- Brew 3 tbsp. dandelion root powder 500 ml boiling water, simmer over low heat for 20 minutes, strain.
Take 1/2 cup half an hour before meals, twice a day.
Cholelithiasis.
- Mix 1 part root powder and 10 parts dandelion grass, brew 2 tbsp. a glass of boiling water.
Take 1/4 cup before meals 4 times a day.
- Take 2 tbsp every day. fresh dandelion juice (see recipe above).
Liver diseases:
- Prepare syrup (see recipe in the section above).
Take 1 tbsp. three times a day half an hour before meals for a week. After a 14-day break, repeat the course.
Pancreatitis, abdominal pain:
- Brew 1 tsp. dried dandelion leaves and roots, 500 ml of cold boiled water, leave for 10-12 hours.
Take 1/4 cup before meals 4-6 times a day.
Benefits of dandelion in treating diabetes
Salads made from the leaves of the plant are rich in inulin. They are useful to use with parsley, tops, radishes or young turnips.
Recipes for diabetes.
- Brew 1 tsp. finely chopped, washed roots with a glass of boiling water, leave for 20 minutes, strain.
Take 1/4 cup 3-4 times a day.
- Brew 1 tsp. chopped dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain.
Take 1/4 cup 2-3 times a day before meals.
Elimination of insomnia, overstrain, depression
Increased nervousness associated with overwork (fatigue):
- Prepare tincture at the rate of 1 tbsp. root powder per glass of vodka.
- Leave in a dark, cool place for 10 days, strain.
Take 30 drops with water half an hour before each meal for 14 days.
Insomnia:
- Brew 2 tbsp. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes, leave in a sealed container for half an hour, strain.
Take 1 tbsp. 3-4 times a day before meals.
Dandelion uses for women
If there is a threat of miscarriage, after consulting a doctor, take dandelion decoction:
- Brew 1 tsp. root powder with a glass of boiling water, leave for 2 hours.
Take during the day or 1/4 cup before meals.
Start taking the medicinal plant with small doses (for example, brew 1 teaspoon per glass). If you feel satisfactory after taking it, increase the dosage.
Dandelion juice treatment for eyes and teeth
Trachoma:
- Place 1 drop of milky juice into the eyes.
Strengthening gums and teeth:
- Hold 1 tsp. dandelion juice in your mouth three times a day.
The recipe for making juice is given in the corresponding section above.
Dandelion contraindications
The medicinal plant helps with various diseases. It is worth consulting with your doctor to choose the optimal dosage and rules of administration.
Decoctions and infusions of dandelion affect the functioning of the gastrointestinal tract, increasing the formation of hydrochloric acid - the basis of gastric juice. Therefore, treatment with dandelion is contraindicated for gastritis with high acidity, and for peptic ulcers of the stomach and duodenum.
Dandelion is used with caution in acute inflammatory diseases of the biliary tract.
One of the medicinal properties of dandelion is its choleretic effect. Increased bile secretion causes loose stools. Therefore, you should not use the plant in case of intestinal disorders.
With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), excess bile stretches it and increases pain. Therefore, dandelion treatment should not be used for this disease.
You should not use the medicinal plant if you have flu symptoms.
Flowers and pollen can cause an allergic reaction.
Modified: 06/26/2019