How to cook currant compote. Blackcurrant compote – a winter dose of vitamins

17.10.2019

Many people know about the enormous benefits of currants. It is worth noting that it retains all its healing properties even when frozen. However, many housewives do not know how to properly cook frozen currant compote for the winter. If you wish, you can find a suitable version of compote for yourself, as, for example, in this article.

Chemical composition of berries

Red currants, like black currants, are a valuable storehouse of vitamins and minerals.

The beneficial berries include the following substances:

tanning compounds;
essential oils;
phytoncides;
vitamins D, E, C, K, B, A and group B;
trace elements: potassium, calcium, phosphorus, iron, manganese and copper;
organic acids.

Thanks to such a rich chemical composition You can cook a fortified compote from frozen currants.

The benefits of a healing drink

A tasty and healthy frozen berry compote has properties such as tonic, blood purifying, vasodilating, immunostimulating and anti-inflammatory. Frozen currant compote has a beneficial effect on the cardiovascular system, gastrointestinal tract and other important organs. It also promotes good appetite, improved digestion and weight loss.

The drink helps normalize the body's condition during diabetes mellitus, reduced immunity, atherosclerosis, low hemoglobin and deficiency of vitamins and minerals. In addition, it fights constipation, acting as a natural laxative, and is effective against anemia and skin diseases.

Another effect can be noted after regular consumption of frozen currant compote. This drink:

Relieves pain from rheumatism.
Removes inflammatory processes in the body.
Cleanses the intestines of toxins and waste.
Relieves gout and gastritis.
Improves the activity of the cardiovascular system.
Normalizes brain function.
Helps with impaired renal function.
Improves vision.
Treats severe cough and sore throat.

How to cook frozen currant compote?

Exists huge amount ways to prepare currant compote. Both black and white are suitable for drinking. Therefore, you can safely buy two types of berries. It is necessary to choose packaging carefully so that its expiration date is not too long. Below you can choose the most suitable recipe for frozen currant compote.

Classic version

Many housewives know that such a drink can be prepared for the winter on their own. After all, he can help when the seasons come colds. To prepare a regular version of compote, you will not need many products.

Required ingredients:

frozen berries - 1 cup;
clean water - 2 liters;
granulated sugar - half a glass.

Preparation of compote from frozen black or red currants:

Place a pan of water on the fire and bring to a boil.
Place all the currants and sugar into boiling water.
Bring the mixture to a boil and turn off the heat.
Let the compote brew for about 30 minutes.

The result is a sweet and healthy drink.

Blackcurrant and cinnamon drink

In this case, it is worth noting that cinnamon is a spicy spice that will give frozen blackcurrant compote some zest. Thanks to this, the drink will be aromatic and tasty.

To prepare it, you need to take:

frozen berries - 1 kg;
brown sugar - 200 grams;
cinnamon - 2 small spoons;
filtered water - 1 liter.

How to cook?

Currants must first be thawed.
Separately, add water to the pan and boil over medium heat.
Pour sugar into boiling water and wait until it dissolves.
Then you need to turn the heat to low, pour in the berries and cinnamon.
Mix everything and cook the compote for a couple more minutes.
Remove the pan from the stove and let the drink brew for 2 or 3 hours.

Frozen red currant compote

It is important to know that red berries are more sour than black ones. Therefore, it is best to prepare compotes from it, rather than preserves or jams. Also, a healthy red currant drink is boiled for no more than 5 minutes so that it does not lose all its healing properties. Often dried fruits, sea buckthorn or honeysuckle are added to the almost finished drink. This will give the compote a rich taste.

To prepare it, you will need the following ingredients:

red berry - 3 or 4 cups;
drinking water - 3 liters;
vanilla - to taste;
granulated sugar - 1 cup.

Preparation steps:

Bring water in a saucepan to a boil and pour sugar into it.
Stir the resulting syrup and bring to a boil again.
Then add currants to the sweet composition and cook it for a couple of minutes.
A few minutes before it’s ready, you can add a pinch of vanilla.
Then you need to let the drink cool and brew.

Drink with lemon balm and raspberries

The most popular compote (or fruit drink) is the one with raspberries and lemon balm. It is these ingredients that give the drink an amazing taste and aroma. To prepare a wonderful healing remedy, you need to prepare the following components:

frozen currants - 750 grams;
raspberries - 200 grams;
lemon balm - 2 sprigs;
filtered water - 1 liter;
sugar or substitute - 1 kilogram;
half a lemon.

Cooking process:

Pre-defrost the currants and pour boiling water over them.
Take a sterilized jar and pour half the currants into it.
Then add lemon and lemon balm.
Separately, it is necessary to prepare the base for compote or, in other words, syrup.
Place the pan over moderate heat and bring it to a boil. Place sugar and raspberries in a container. Bring the base to a boil again and remove the pan from the heat.
Pour the resulting sweet mixture into a jar of currants and let it brew for 60 minutes.
After which the healing drink should be filtered through a fine strainer and a special lid. The strained mixture must be poured back into the pan and boiled for about 1 minute.
The currants are again filled with a valuable drink.
Then you need to tightly close the jar, turn it over and let the compote brew.

Currant compote for children

Children over 7 years of age can drink all of the above drink options. Children under this age can be given compote at limited quantities. For infants - only after consulting a local pediatrician, since the berry is considered a strong allergen.

How to freeze berries?

Before freezing currants, you need to sort them, peel them and rinse them thoroughly. Then place the berries on a bag or paper to dry. Place the prepared currants on a baking sheet or plate in an even layer and put them in the freezer. A little later they are packaged in small bags and put back in the freezer.

In the autumn or winter, frozen currants are taken out and a tasty and healthy compote is prepared from them, and also added to porridges and various baked goods.

Contraindications

Despite the enormous benefits of the berry, it should be consumed carefully by people who suffer from the following problems:

increased stomach acidity;
diseases of the gastrointestinal tract;
allergic reactions.

Currants have a number of the following contraindications:

thrombophlebitis;
increased blood clotting;
hepatitis.

Besides this, you need to be careful women in position. Before drinking, it is best to consult your doctor so that he can prescribe a daily dose of berries or drink. You shouldn’t add too many healthy berries to your children’s menu either. This is because it can provoke an allergic reaction in a child. In this case, you should immediately consult a doctor.

It is important to remember that it is not recommended to cook compote in an aluminum container. This is due to the fact that the organic acids contained in healthy berry, enter into chemical reaction with metal. As a result, harmful substances enter the drink, which can lead to negative consequences for the body. In addition, during the preparation of the composition, all the vitamins and minerals necessary for humans are lost.

ABOUT useful qualities I can talk about currants for a very long time. It is rich in vitamins B, E and C. It also contains potassium, pectin, phosphorus and iron. Our family doesn’t really like this berry fresh, since it has a rather specific taste, but no one refuses compote. It turns out to be very aromatic, tasty and incredibly healthy.

I want to offer you a few very simple recipes blackcurrant compote, which our family has been preparing for several generations.

How to cook blackcurrant compote

Inventory: saucepan, 3 liter jar, lid, seaming key.

Ingredients

Step-by-step preparation

First, let's prepare a jar in which the compote will be stored. We pour boiling water over it or sterilize it in a way convenient for you. From the specified amount of ingredients you will get one three-liter jar of compote.
We sort out the blackcurrant berries and wash them several times. Place approximately 460 g of washed berries in a jar.
In a separate saucepan, bring clean water to a boil. We will need about 2.6 liters of water.
When the water boils, pour boiling water over the currants.
Cover the jar with a metal lid and leave for 15 minutes to let the compote brew.

Add 230-260 g of sugar there. Adjust the amount of sugar to your taste.
Bring the resulting syrup to a boil, and then pour it back into the jar with berries.

Turn the jar of compote over, wrap it in a blanket and leave until completely cool.

Such preparations can be stored all winter in a cool, dark place.

Video recipe

Don't miss the opportunity to see how easy it is to preserve blackcurrants.

Blackcurrant and apple compote

Cooking time– 1 hour 20 minutes.
Number of servings– 3 x 3 l.
Calorie content per 100 g– 60 kcal.
Inventory: pot, three liter jars, sieve, lids, bowls, seaming key.

Ingredients

Step-by-step preparation

Wash apples and black currants thoroughly. Remove the core of the apples and cut them into medium-sized slices.

Blackcurrant compote is cooked not only with apples, you can replace them with oranges, raspberries or apricots. You can also add mint or cinnamon.
We sterilize clean jars in a way convenient for you: on the stove (steamed), in the oven or in the microwave.
IN large saucepan pour 8 liters clean water and bring it to a boil.
Before putting berries and apples into a jar, they need to be blanched. Place 3 cups in a sieve. currants and 280 g apples.
When the water boils, lower the sieve into the boiling water and blanch the measured portion of berries and apples for about 1 minute.
Then we transfer them into a sterilized vessel. We do the same with the remaining ingredients. From this amount of ingredients you should get 3 jars with a capacity of 3 liters.
Place 1.4 kg of sugar in boiling water, stir and cook the syrup for 5-10 minutes. If desired, the amount of sugar can be reduced, but it should be no less than 100 g per 1 liter of water.
Pour the finished syrup into jars and seal them with a key. Turn the jars upside down and wrap them in a blanket. When they have cooled completely, put them in a cool place.

Video recipe

Watch the video to see how compote is prepared according to this recipe.

How great it is that you can drink compotes not only in summer, but also in winter. But to create such pleasure for yourself, you will have to work hard in the summer.

What you will need:

950 grams of black currants;
3 liters of water;
360 grams of sugar.

How to cook:

Rinse the berries under running water and drain them in a colander. Give excess water drain.
Boil syrup from sugar and water.
Sterilize the jar and place it on a cutting board or towel.
Next, pour the berries into the container and pour boiling syrup over them.
Immediately screw the lid on the jar and place it where it can cool.
Wrap it up and do not touch it until it cools completely.

Store the cooled compote in a dark place at room temperature or lower.

How to make black and red currant compote for the winter (video)

Frozen blackcurrant compote

If you think about the cold season in advance in the summer, then you need to freeze a couple of buckets of black currants. Below is an excellent recipe for compote made from them.

What you will need:

130 grams of dry mint;
1 pinch of cinnamon;
280 grams of sugar;
540 grams of berries;
2300 ml water;
water for mint.

How to cook:

Boil water and let it cool to 80 degrees Celsius.
Rinse the mint and place in a saucepan.
Pour in the washed mint and let it brew.
Wash the berries and let the frozen currants drain and thaw over the sink so that they do not absorb water.
Then add the berries to the mint.
Add cinnamon and sugar to mint and berries.
Cook the mixture over low heat for ten minutes. Time is measured from the moment the mass boils.

How to cook compote from red currant berries

For those who like more sour berries. This compote will be based on red currants, but with added sugar so that it does not turn out completely sour.

What you will need:

2100 ml water;
150-380 grams of sugar;
900 grams of red currants.

How to cook:

Sort through fresh berries, removing branches from each berry.
It is worth sorting carefully so that each berry is intact and does not burst.
Pour the berries into a colander and rinse with running water, then drain.
Fill a large saucepan with water and place it on the stove.
When the water boils, add the berries and stir until the crystals dissolve.
Pour currants into the prepared syrup.
Bring the mixture with berries to a boil and cook the future compote for another minute.

Cover the compote with a lid and let it brew for another thirty minutes.

Making blackcurrant jam: step-by-step recipe

It's definitely worth a try.

What you will need:

currant;
sugar;
110 ml water.

How to cook:

There should be the same amount of sugar and berries.
Wash the berries, remove branches and rinse in a colander under running water.
Dry the currants.
Pour water into the pan and add one glass of sugar.
Bring to a boil, add a glass of berries, stir and cook for five minutes.
After the time has passed, add another glass of sugar and a glass of currants.
Cook again for five minutes.
Cook the jam this way, adding sugar and currants every five minutes.
Pour the finished hot jam into jars and screw on the lids.

How long should you cook currants for compote?

Currant compote can be cooked in the most in various ways. Each of them will give its own result, each will turn out delicious.

Someone pours boiling water over fresh berries, adds sugar, pours them into jars and wraps them in a blanket so that the compote infuses and truly tastes like berries.

There is also an option for which you use ready-made currant jam. Pour boiling water over a few spoons, stir and allow to cool. How many? Determine by eye.

Well, to prepare a real compote from currant berries, you need to wash them and pour them into boiling syrup (pour sugar into boiling water and dissolve it). Cook the berries for no more than five minutes. Then the gas supply must be stopped and the drink closed with a lid. If you cook the compote longer, the berries will crack and turn the drink into mush.

You can add sugar to a warm drink, after first straining it from the berries so as not to damage them. Or add sugar to it cold water and bring both products to a boil at the same time to ultimately get a tasty and sweet currant compote.

Spicy blackcurrant sauce

This sauce is suitable for meat, fish or even vegetables. By choosing any side dish, you can serve the sauce as an addition and eat with pleasure, enjoying unusual taste.

What you will need:

220 grams of black currants;
2 grams of chili powder;
160 ml red semi-sweet wine;
3 grams of pepper mixture;
45 ml soy sauce;
10 grams of sugar;
20 grams of tomato paste;
3 cloves of garlic.

Preparing the sauce:

Wash the berries and place in a saucepan, pour in wine.
Remove to the stove and reduce by half.
Blend the sauce with an immersion blender, add spices, garlic and tomato paste.
Right there soy sauce and sugar. Stir and add salt.

Allow the sauce to rest for half an hour and then serve.

Secrets of making delicious compote

There is no need to cook the compote for a long time. Five minutes will be more than enough. And this is provided that it is cooked over low heat. If you cook berries for a long time, they will not only burst and turn into porridge, but also give up their most useful components, vitamins.
If the compote is made from fruits, then they must be crushed to the same size so that the fruits equally impart all the health benefits into the drink.
If you add literally one or two pinches of citric acid to boiling water (without fruits and berries), the fruits and berries will better retain their vitamins. Immediately after the acid, fruits and berries are added.
It is better to prepare the compote at least a few hours before you need it. Since this drink requires infusion for a more pronounced taste and aroma.
If the compote is served at the table, then it is better to serve fruits and berries in portions in small bowls or dessert plates. You can decorate them with fresh mint leaves or cream.
Persimmon, quince, pomegranate and bananas are not suitable for making compote. They can be cut large pieces and add to the already prepared and cooled compote so that the fruits impart their unusual aroma to the future drink. To do this, you should leave the compote for tincture for several hours. If you add these fruits to hot compote, you can expect porridge afterwards.
Compote can stand in the freezer for thirty days, no more. Fresh compote is best stored at room temperature or in the refrigerator. The temperature should not exceed 14 degrees.

Blackcurrant and raspberry compote (video)

Blackcurrant is a juicy and tasty berry with a bright aroma, which is why frozen blackcurrant compote is so appreciated by gourmets. In addition, the berry is rich in vitamin C, so fruit drinks, compotes and jelly made from it are recommended to be consumed in the cool season to help strengthen the immune system. In the summer season, it is recommended to eat fresh berries, sprinkling them with sugar if desired. You can find frozen blackcurrants in any supermarket, or stock up on berries during the summer season by washing them and freezing them in small containers.

Ingredients

You will need for 1 liter of drink:

350 g frozen blackcurrants
6 tbsp. l. Sahara
700–750 ml hot water

Preparation

1. Place frozen blackcurrants in a deep bowl or salad bowl and fill with cold water, rinse and drain.

2. Sort through the currants to remove stems, twigs and other random debris.

3. Pour the berries into a saucepan or saucepan. It is advisable not to use white enamel dishes, as currant juice can stain the container.

4. Add sugar. If the berries are sour, increase the amount of sugar.

5. Pour in hot water and place the container on the stove. Turn on the heat to maximum, bring the contents of the container to a boil and reduce the heat to minimum. Cover the container with a lid, leaving a small gap for steam to escape, and boil for 10 minutes.

Good afternoon dear friends. In the summer, a huge amount of fruits and vegetables ripen and it is at this time that many of us prepare a huge amount of preserves, and among this variety there is also currant compote.

In this article we will analyze in detail several popular recipes for making currant compote for the winter. Of course, it’s more convenient to do this in three-liter jars and 1.5-liter jars. There will also be recipes for making currant compote not only for the winter, but also for summer use. And if anyone is interested in reading about how to cook, then follow the link and choose recipes for yourself.

Currant compote is not only tasty, but also very healthy. Before preparing this delicious drink, do not be lazy and sort the berries well. Remove berries that are overripe or not yet too ripe, as they can give an unpleasant aftertaste to the finished product.

Ingredients.

500 grams of currants.
250 grams of sugar.
Water.

Cooking process.

1. Place the prepared berries into a sterile jar.
2. Pour a full jar of water and cover with a lid.
3. Leave the water for 10-15 minutes. During this time, the berry will release all its flavors.
3. Drain the water from the jar into the pan through a special lid so that the berries remain in the jar. Add sugar to this water and boil for 5-10 minutes.
4. Pour the resulting syrup into the jar again and now close the lid using a special seaming key.
5. Place jars of compote with the lids down and cover with something warm. Keep the jars covered until they cool completely.

Compote recipe for 1 liter jar without sterilization

In order for your compote to be tasty and aromatic, do not pick the berries after the rain. Since currants absorb moisture that collects in the berries, the cooked compote from such currants significantly loses its taste due to excess moisture in the berries.

Ingredients.
250-300 grams of currants.
150 sugar.
Water.
Cooking process.

1. Sort the berries and rinse well.
2. Pour berries and sugar into the jar. Pour hot water and stir. Cover with a lid for 10-15 minutes.
3. Then pour the water into a saucepan, boil and pour into jars again.
4. Screw on the lids, place the necks down and wrap.

5. After cooling, transfer to a cool place for long-term storage.

Compote of red currants with sprigs and mint

As a rule, this recipe is acceptable if you are going to make compote from red currants because it grows on tassels that can be twisted into compotes.
To ensure that there is nothing unnecessary in the drink, first fill the entire berry with water and mix all the dry leaves and twigs that will float up and naturally need to be removed. We also remove spoiled berries.

Ingredients.

Red currant 500 gr. For 3 liter jar.
250-300 gr. Sahara.
1-2 sprigs of mint per jar.

Cooking process.

1. Measure out the required amount of water according to the number of cans.
2. Add sugar to a saucepan with water and boil the water.
3. Divide the berries into 1/3 jars.
4. When the water and sugar have boiled for 3-5 minutes and the sugar has completely dissolved, you can pour the syrup into jars. But we just do it very carefully so that the jars don’t crack.
5. All that remains is to screw on each balloon with sterile caps.
6. Then turn the necks down and make sure that the lids do not leak. We wrap the jars and leave them for 2-3 days, after which we transfer them to the cellar.
7. Compote of currants with branches looks very beautiful. Bon appetit.

Blackcurrant compote recipe without double filling

Of course, not all currant compotes will be rolled up for the winter; you can also cook compote for consumption after lunch. In the summer heat, this drink is very refreshing and quenches thirst.

Ingredients for a 6 liter pan.

200 gr. Currants.
1-2 apples.
A handful of raspberries.
500 grams of sugar. Anything more is possible at your discretion.

Cooking process.

1. Wash the currants and raspberries.
2. Cut the apples into slices.
3. Pour water into the pan and add fruit. Bring water to a boil, add sugar and stir.
4. Boil for 2-3 minutes and you can remove the finished drink from the stove.
5. It is advisable to cool before serving. Since hot compote does not quench your thirst.
6. You can also simply pour the finished compote hot into jars and screw on the lids.

Blackcurrant and raspberry recipe

In addition to currants, you can always add something else, such as raspberries, apples, red currants or gooseberries.

When washing the berries, do not keep them in water for too long. So that it does not absorb excess moisture. And after washing, dry it a little.

Ingredients for a 3 liter jar.

1 glass of currants.
1 cup raspberries.
2 cups sugar.
2.5 liters of water.

Cooking process.

1. Wash and dry the berries.
2. Place raspberries and currants in a jar and fill with hot water. 3. Cover with a lid and leave for 10 minutes.
4. Drain the water and add sugar.

5. Boil the syrup for 5 minutes, pour the finished syrup into jars and close the lids.

With currants and apples

Almost any fruit produces very delicious compotes. the combination of currants and apples is also very tasty and healthy.

Here are just a few recipes for making currant compote for the winter. What recipes do you use for compotes? Share your recipes below in the comments under the article. And that’s all I have to say, bon appetit.