Ruddy and fluffy pancakes are the most popular homemade baked goods, loved almost without exception by all adults and children. Therefore, today I want to tell you how to prepare classic fluffy pancakes from airy yeast dough. This recipe is so simple and win-win that any novice cook or cook can easily cope with it. small child. To make yeast pancakes, you don’t even need a mixer, and all the ingredients can probably be found on hand without having to run to the stores. Therefore, having this simple recipe for pancakes on hand, you can please your family with this rosy dish at any time. homemade cakes– you can have it for breakfast, or you can have it for an afternoon snack or dessert. True, you will have to take care of kneading the dough in advance, since it will take an hour and a half to proof it. But all this time you can go about your business while the yeast does its painstaking invisible work.
Bake yeast pancakes in a frying pan is a simple and fairly quick job that the youngest members of the family can happily take on. After all, the dough for pancakes can be easily spread with a spoon, forming any shapes that your imagination suggests. During the cooking process, the pancakes do not stick to the pan at all and turn over without any problems. One serving of pancakes takes 6 - 8 minutes to cook, and if you use two large frying pans at once to cook them, then bake a mountain of pancakes on big company You can literally do it in no time.
Pancakes made from homemade yeast dough turn out unusually fluffy, airy and very tender. They literally melt in your mouth thanks to their soft porous structure. Sweet butter pancakes are good on their own, but if you add butter, jam, honey or condensed milk to them, you can get a delicious dessert with a variety of flavors. Be sure to prepare fluffy yeast pancakes for your family using this proven recipe, and you will be pleasantly surprised at how simple and amazingly delicious it is!
Useful information Fluffy yeast pancakes made with milk and dry yeast - classic recipe with step-by-step photosINGREDIENTS:
- 250 g flour
- 1 tbsp. milk
- 1 large egg
- 3 tbsp. l. Sahara
- pinch of salt
- 10 g dry yeast
- 2 tbsp. l. vegetable oil
PREPARATION METHOD:
Yeast dough for pancakes1. In order to prepare fluffy yeast pancakes, first you should slightly heat the milk in a deep bowl (not higher than 40 - 50 ° C). If the dishes allow, this can be done directly in the microwave for 20 - 30 seconds at maximum power. Pour yeast into warm milk and mix lightly with a spoon.
Important! Be sure to touch the milk with a clean hand before adding yeast to it. If the milk is too hot, the yeast will die and the dough will not rise.
2. Add the sifted flour in two additions, kneading the dough with a spoon or whisk until smooth. 
3. Cover the yeast pancake dough with a damp towel and place in a warm, draft-free place for 1 hour.
Advice! An oven heated to a temperature of 40°C, a stool placed near a warm radiator, or a bathroom are well suited for such a secluded place. Since high humidity favors the process of yeast fermentation, hot steam can be released into the bath.
4. After an hour, add egg, sugar, salt and 1 tbsp to the well-risen yeast dough. l. vegetable oil. 
5. Mix everything thoroughly with a spoon and leave in a warm place for another 20 minutes. Once the dough has risen again, do not stir it again!
6. Heat a little vegetable oil in a frying pan. Spoon the thick batter onto the frying pan, forming pancakes of the desired shape and size. 
7. Fry the pancakes over medium heat for 2 - 3 minutes on each side until golden brown, then cover with a lid and cook over low heat for 2 - 3 minutes. Since the pancakes are tall and fluffy, they do not bake very quickly on the inside.
From this amount of ingredients I got 10 fairly large pancakes. If you have big family and you are going to bake a double portion of pancakes, then all components need to be doubled, except for yeast, their quantity can be left the same.
Hot pancakes can be topped with melted butter, honey, jam or condensed milk of your choice and served immediately. Ruddy and very fluffy yeast pancakes are ready! 
One of the simplest dishes that many housewives love is pancakes. To make them fluffy and soft, they are often made with yeast. This dish can be served with fresh fruit, jam, condensed milk, honey, etc. Let's look at traditional and interesting recipes pancakes with yeast.
Traditional pancakesThey are baked from a standard set of products that can be found in the kitchen of almost any housewife. As a rule, making regular pancakes is quite simple and quick.
Ingredients:- 2 cups flour;
- 10 g dry yeast;
- 3 eggs;
- 5 tbsp. l. vegetable oil;
- 500 ml water;
- 2 tbsp. l. Sahara;
- a pinch of salt.
Pancakes with milk If you make pancakes with milk, they will turn out soft and tender. This is an ideal option for a hearty and tasty breakfast. Please note that you can make this version of the dish from milk with absolutely any percentage of fat content.
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Kefir pancakes This is a recipe for incredibly tasty, airy and tender pancakes for tea. They are prepared with kefir of any fat content. You can take both homemade and store-bought.
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Pancakes made with live yeast Pancakes can be made not only with dry yeast, but also with fresh yeast. In this case, they come out more lush and airy.
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Pancakes with apples For Sunday breakfast for the whole family, you can serve delicious and fluffy pancakes made with apples. Their recipe is quite simple. It doesn't take much time or effort to prepare this dish.
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Pancakes with onions Pancakes with onions are incredibly tasty. They are served hot with sour cream. This recipe will be an excellent option for a hearty and tasty breakfast.
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Preparation: To get thick yeast pancakes, you can use Saf-moment instant yeast. The recipe for this dish is quite simple.
Ingredients:
- 1 tbsp. l. dry instant yeast;
- 2 cup flour;
- boiled water;
- 3 tbsp. l. Sahara;
- 0.5 tsp. salt.
This easy recipe. Such pancakes made from yeast dough should be served hot as a snack.
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Chicken pancakes This appetizer is perfect for both a holiday dinner and a Sunday breakfast with the family. To prepare yeast pancakes with chicken, it will take approximately 1.5 hours.
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Instead of chicken, you can put pork, beef or mushrooms. Serve with sour cream.
Fluffy dough is the key to culinary success, so in this case You should be prepared for the fact that the cooking process will take some time. Recipes for pancakes with yeast are very diverse. Yeast can be used both fresh and dry. For better results, add kefir or yogurt. The base is milk or water. Sometimes pieces of apples or pears, raisins, pumpkin or zucchini are added. This treat is usually served with sour cream, cream, condensed milk, cream, honey, preserves, jam or marmalade.
The five most commonly used ingredients in recipes are:Honey can also be added to the dough itself instead of sugar. This will give the dish a special taste and unique exquisite aroma. Pancakes are a great way, as they say, to feed hungry household members. Ready dish Convenient to take on the road or outdoors. For cooking you will need a minimum of ingredients, and even a beginner can cope with such work. It is important to follow the specified proportions, sequence and frying time, then the result will definitely meet your expectations.
Our dear readers, we bring to your attention best recipe very fluffy pancakes. We will prepare fluffy pancakes using dry yeast and milk. In our opinion The recipe for pancakes turns out tender and airy, and most .
Fluffy pancakes best recipe5 from 1 reviews
Fluffy pancakes made with dry yeast
Type of dish: Baking
Cuisine: Russian
Ingredients
- Flour – 350-400 g,
- chicken egg – 1 pc.
- milk – 500 ml,
- dry yeast – 1 tsp,
- sugar – 2-3 tbsp. l.,
- salt – 0.5 tsp,
- vegetable oil.
Preparation
Bon appetit!
Fluffy pancakes made with dry yeastOur dear readers, we bring to your attention the best recipe for very fluffy pancakes. We will prepare fluffy pancakes using dry yeast and milk. According to our recipe, the pancakes turn out tender and airy, and most importantly, delicious. Lush pancakes best recipe 5 from 1 reviews Lush pancakes with dry yeast Print Author: Cook Type of dish: Baking Cuisine: Russian Ingredients Flour – 350-400 g, chicken egg – 1 pc. milk – 500 ml, dry yeast – 1 tsp, sugar – 2-3 tbsp. l., salt - 0.5 tsp., vegetable oil. Preparation First of all, heat the milk until warm. Then add one...
We will prepare fluffy pancakes using the sponge method. Place the dough (): in a bowl, dilute any yeast in warm milk, add a spoonful of sugar, 1 cup of sifted wheat flour and leave for half an hour in a warm place. The dough should rise to the top.
Separately in a bowl, beat 2 eggs with a whisk, add them to the dough, as well as the remaining pre-sifted flour, vanilla sugar, salt, 2 tbsp. spoons of vegetable oil.
You need to mix everything well (it turns out to be a rather viscous dough) and leave in a warm place for another half an hour.
Heat the oil in a frying pan and fry the pancakes over medium heat, scooping them out with a spoon. Yeast dough expands very well in volume, so the dough must be placed with sufficient space. If the pancakes are baked in a small amount of oil, so that they are baked, fry one side under the lid, then turn the pancakes over and fry without a lid. If you use a lot of oil for fried sour pancakes, almost like deep frying, you do not need to cover them with a lid.
The pancakes turned out fluffy, airy and delicious. Serve pancakes for breakfast or afternoon snack with sour cream or jam.
Wishing you bon appetit Notebook Anyuta and her friends!