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Recipe for marshmallow cake without baking. Homemade marshmallow cake with fruits at home. How to make a marshmallow cake? No-bake marshmallow cake - the sweetest desserts in a hurry

17.10.2019

Marshmallow cake is a delicate treat for the whole family! Recipes with and without baking are in our selection.

banana
orange
walnuts

The first thing to start with is to wash and peel the fruit well.

The next step is to whip the cream.

Grind the nuts in a blender or with a knife.

Cut marshmallows into thin transverse circles. Set the patterned marshmallow tops aside for now - they will be useful for decorating the cake. Here you should resort to a little trick: to prevent the marshmallow from sticking to the knife, you must first moisten it in hot water.

Cut the fruit into thin slices: bananas - into circles, kiwi - into longitudinal ovals, oranges - each slice into 4 parts (halved lengthwise and crosswise).

Now that all the ingredients are ready to use, you can start assembling the cake, having first prepared a flat dish for it. First coat the bottom of the dish with whipped cream, otherwise the first layer of marshmallows will stick to the dish.

Place a layer of marshmallows on top of the cream, sprinkle chopped nuts on top and pour over the cream.

The last layer must be cream, and you should coat the cake with it on all sides to cover all the unevenness and protruding fruit.

All that remains is to decorate the cake using the previously set aside marshmallow tops, nuts and fruits and put it in the refrigerator for a couple of hours. Cut the cake again with a knife dipped in hot water.

Recipe 2: No-bake marshmallow cake with custard

Cake made from marshmallows and cookies with delicate cream - quick and easy!

Marshmallows 1 kilogram (lemon and vanilla)
Chicken egg 2 pieces
Cookies 10–12 pieces
Sugar 1–1.5 cups
Pasteurized whole milk 1 cup
Butter 200 grams
Lemon 1 piece (small)

We take 10-12 pieces of fresh cookies, preferably shortbread, butter or like “Baked milk”, I used vanilla flavored. We break it into small pieces, put it in a dry blender bowl, turn on the kitchen appliance at the highest speed, grind the delicacy to a fine crumb and pour it into a deep plate.

Next, rinse the lemon under cold running water and dry it with paper kitchen towels or napkins. Then, using a fine grater, remove the zest from it into a separate bowl. We put it aside and do not throw away the juicy pulp of the fruit; if desired, we use it to prepare any other dishes, for example, jelly, juice or jelly.

Then put it in a small bowl chicken eggs and lightly beat them with a whisk. After this, add sugar, milk and half of the crushed cookies. Mix these products until smooth, pour into a small saucepan with a thick bottom and place it over medium heat.

Cook the custard until thickened, stirring constantly with a wooden kitchen spoon or a regular tablespoon so as not to burn. This process will take approximately 15–20 minutes. As soon as it becomes viscous, remove the saucepan from the stove, add butter, lemon zest and whisk everything again.

Now we divide each marshmallow into 2 halves and then proceed as desired, either leave them whole or cut them into layers with a thickness of 5 millimeters to 1 centimeter. Next, take a non-stick baking dish with a removable side, place the first layer of marshmallows on its bottom and pour hot cream over it; if it has cooled down, then it is better to reheat it!

This continues until the marshmallows are gone. The last layer should be cream, which we immediately sprinkle with the remaining crushed cookies. After this, tighten the polyethylene mold cling film and put it in the refrigerator overnight.

After formation, the marshmallow cake without baking is infused in the refrigerator. Then they take it out, remove the side from the mold, cut the aromatic sweetness into portioned pieces, place them on dessert plates and serve them at the table along with hot drinks.

Recipe 3: marshmallow-fruit cake (step by step with photo)

0.5 l cream 35%

fresh strawberries
bananas
canned peaches
500-600g marshmallows

cream 35% (plus/minus, I recently made it from others, I think it was 32%)

For a very large cake you need 1 liter, for a smaller cake 0.5 liter is enough.

Fruits (required fresh strawberries, kiwi, bananas, you can add something else, for example canned peaches...)

Marshmallows - 3-4 packs for a large cake, 2 packs for a smaller cake (I usually take Charmel, 255 grams in one pack, 6 pieces of double marshmallows. I also usually take two varieties - there are creme brulee, vanilla, etc.) d.)

Whip the cream in a large bowl until thick (3-5 minutes). The main thing is not to overdo it and turn it into oil.

1) Each double marshmallow is divided into 2 parts, we cut each part lengthwise and place the first layer on the dish

2) Cover generously with whipped cream

3) Cut into circles and place fruits and berries

4) Again generously grease with cream

And back to step 1)

And repeat until the ingredients run out.

After these arts, we put our work in the refrigerator overnight.

Recipe 4, baking: cake with marshmallows and condensed milk cream

Wheat flour 3.5 cups.
Butter 250 g
Chicken egg 1 pc.
Vinegar 9% 2 tbsp. lie
Condensed milk 400 g
Vanilla essence to taste
Salt 0.3 tsp
Black chocolate 100 g

It is advisable to place 250 grams of butter in the freezer before baking overnight. Cut into pieces and mix with flour.

Beat an egg into a glass, add vinegar and fill the glass until full with ice water.

Place flour and butter in a mixer and punch through with a knife. This breaks the oil into fine crumbs. This will take 1. - 1.5 minutes.

Add water with egg and vinegar to the food processor bowl. Turn on the mixer again, very high short time, only to combine the dry and liquid parts. Wrap the dough in film and put it in the refrigerator for 2-3 hours.

Divide the finished dough into 6-7 equal parts. Roll out each part into a thin circle. Prick with a fork so that the dough does not swell. Place a plate turned upside down on the circle of dough. Cut a circle along the edge of the plate.

Bake it together with the trimmings in a preheated oven at 240* until tender golden brown.

Let's start assembling the cake. Grease the cakes one by one with cream and place them one on top. Leave the cream on the top cake and on the sides.

Cream. Beat the butter in a blender until white and pomp. Add condensed milk in small portions. At the end, add vanilla essence. Lubricate the cakes with cream. Coat the finished cooled cakes with cream.

We put the cream intended for the top crust and sides in the refrigerator. We will use it later. And put a light press on the ungreased top cake for several hours so that the cake is even.

Decorate the top with marshmallow halves and quarters.

Melt the chocolate in a water bath.

We decorate the marshmallows with chocolate.

This is what the cake looks like in cross section. Ready!

Recipe 5: No-Bake Peach Marshmallow Cake

marshmallows - 6 pcs
cream - 200 ml
sugar - to taste
peaches – 300 gr

Whip the cream with sugar, and at this time cut the peaches into strips.

Using a hot knife, cut the marshmallows into longitudinal quarter pieces. We place half of the slices with the top part on a plate, since it will later turn over and upper part acts as a decoration.

Spread whipped cream over marshmallows.

Place peaches on top.

Cover with a layer of marshmallows and place in the refrigerator for three hours.

Recipe 6: chocolate cake with marshmallows (step-by-step photos)

Cake dough:

150 g wheat flour;
35 g cocoa;
10 g baking powder;
200 g granulated sugar;
4 large eggs;
220 g butter;
5 g ground cinnamon;
cloves, star anise, cardamom.

Cream for chocolate cake with marshmallows:

50 g semolina;
500 ml heavy cream;
1 lime;
130 g granulated sugar;
200 g butter.

Chocolate ganache for marshmallow cake:

140 g dark chocolate;
70 g cream 33%.
150 g white marshmallows for decoration.

We take out the ingredients for making the cream from the refrigerator; they should be at room temperature. Pour cream into a saucepan, add granulated sugar and lime zest. Gradually bring to a boil, then pour semolina in a thin stream, stir, cook for 3-4 minutes, remove from heat.

Squeeze the lime juice into the cooled semolina. It is convenient to squeeze juice from citrus fruits using a teaspoon: cut the lime in half, insert the spoon into the center and rotate in a circle. If the lime has seeds, it is better to do this over a sieve.

Add softened butter to the cooled porridge and beat with a blender until a fluffy cream is obtained.

Making the dough for the cake. We take all products for it, as well as for the cream, at room temperature. The photo shows the ingredients for the dough. Grind a star anise, 2-3 cloves, 3 cardamom boxes in a mortar.

Separate the yolks from the whites. In a deep bowl, grind 150 g of granulated sugar and soft butter, then, one at a time, add the egg yolks.

Mix wheat flour with baking powder, cocoa and ground cinnamon, add to the liquid ingredients, mix quickly and gently until a homogeneous consistency without lumps is obtained.

Beat the egg whites and 50 g of granulated sugar into a strong foam. Add whipped egg whites and crushed spices to the dough, knead the dough.

We bake the cake in a springform pan measuring approximately 25 centimeters. Baking time 25-30 minutes, temperature 180 degrees Celsius.

Cool the finished cake on a wire rack and cut in half.

Spread the cream and spread it in an even layer. The cream is thick, so you can make a thick layer.

Cover the cake with the other half of the sponge cake and line the edges with cream.

Let's make ganache. Melt the dark chocolate in a water bath and whip the cream. When the chocolate has cooled a little, mix it with cream and coat the cake with ganache.

Decorating the cake with marshmallows. Cut the marshmallows in half, decorate the cake, sprinkle cocoa powder on top, and put it in the refrigerator for several hours.

Chocolate cake with marshmallows is ready. Bon appetit!

Recipe 7: marshmallow cake from Laima Vaikule

The marshmallow cake recipe shared by Laima Vaikule is a very delicate fruit cake.

Marshmallow - 300 grams
Cream - 250 grams
Sugar - 50-100 Grams
Nuts - 50-80 Grams
Strawberries - 150 Grams
Kiwi - 150 Gram
Chocolate or candied fruits - 20-40 grams (for decoration.)

The recipe for making a marshmallow cake without baking is extremely simple; even a beginner in the kitchen can cope with it. First you need to prepare all the necessary ingredients. In addition to the main one, marshmallows, the components of the cake can be changed according to your own discretion and taste.

The first step is to prepare the marshmallows. It must be cut into thin slices. If the marshmallows are too soft, then you need to prepare a bowl of boiling water and dip a knife into it. A hot knife cuts marshmallows smoother and faster.

The chopped marshmallows should be sorted. Set the tops aside for now; they will be needed for the very top layer of the cake.

Mix the cream with sugar (you can use powdered sugar) and beat them well.

Place a single layer of marshmallows on the bottom of the prepared pan. Spread cream on top, covering the sides as well.

Wash the strawberries, remove the stems and cut into slices. It can be replaced with any other berries or canned fruits. Spread the strawberries evenly over the marshmallows.

Peel the nuts and, if desired, chop them to medium size. Place the nuts on the cake, distributing them evenly over the surface.

Grease the entire surface of the cake with cream.

Lay out a layer of marshmallows and gently press it with your hands, just a little, so that the layers are denser.

A little cream again. Peel the kiwi and cut into thin slices. Place on top of the cream. A homemade no-bake marshmallow cake will be ready when all the ingredients are laid out. The more different fruits used, the higher the cake will be. The last layer should be the marshmallow tops.

After finishing cooking, the cake should be placed in the refrigerator for at least 2 hours. Before serving, you can decorate it with any fruit, chocolate or candied fruits.

Recipe 8: marshmallow cake with sour cream

Marshmallow – 350 g
Bananas - 2 pcs.
Kiwi - 2-3 pcs.
Chocolate topping - to taste
Walnuts - to taste

Homemade sour cream – 300 g
Sugar - 75 g

Cut each marshmallow half into two pieces. Leave the shaped parts for the top layer.

Prepare sour cream: put homemade food in a bowl thick sour cream, add sugar and beat well until smooth. The cream can be put in the refrigerator for 30 minutes so that it holds its shape better.

Place a layer of marshmallows on a plate. Slice bananas and kiwi.

Grease a little with sour cream and lay out a layer of kiwi. Then cover with sour cream again.

Add another layer of marshmallows, sour cream and a layer of bananas.

Spread bananas with sour cream, add another layer of marshmallows and again kiwi.

Place a layer of bananas on top of the kiwi and finish with a layer of marshmallows. Place the cake in the refrigerator for 1 hour.

After this time, pour the chocolate topping over the cake and sprinkle walnuts. A delicious no-bake marshmallow cake is ready to eat.

Recipe 9: marshmallow cake with cherry cream

A wonderful and delicate cake without baking. To make the cake, you can use any set of fruits on hand. Recipe for a marshmallow cake made by the stars.

marshmallows - 500 gr
kiwi – 8 pcs.
mango - 1 piece
persimmon - 2 pcs.
cherry syrup - 100 ml
cream – 350 ml + 150 ml
cottage cheese - 450 gr
water - 150 ml
jelly for cakes – 11 g
coconut flakes - 100 g
sugar - 50 gr
powdered sugar - 3 tbsp.

Did you know that you can make a delicious dessert from marshmallows? If you haven’t met them yet, we offer you several simple and very tasty cakes, on the preparation of which you will spend a minimum of food and your time. And you don’t have to have a reason for such a purpose; you can simply prepare a sweet treat for your family and friends, making them happy in this warm spring weather.

If you are planning a magnificent celebration, you will probably need to prepare original dishes. One of which could be the “Sugar” cake. And don’t let the abundance of ingredients scare you, it’s quite simple to prepare. So, in order to prepare this treat, you should stock up on the following products:

Granulated sugar – 1 tbsp
Marshmallows (can be white or pink) - 10 pcs.
Hazelnuts – 400 g
Pasteurized milk – 125 ml
Sugar cookies – 100 g
Butter – 200 g
Chicken eggs – 2 pcs.
Vanillin
A bar of chocolate (milk or black at your discretion, but preferably in pure form without raisins, nuts, etc.)
Cream or sour cream - 2 tbsp.

Cooking process:

Cut each marshmallow into 4 pieces. Peel the nuts, place them in a clean piece of cloth and beat them with a rolling pin until they are crushed. You don’t have to do this, but use a blender. This way you will save your energy and time.
Prepare the cream: beat the granulated sugar and eggs thoroughly until a homogeneous thick composition is obtained. Pour in the milk and simmer the cream a little in a water bath. The fire should be very small.
Stir the mixture during the process until it thickens. Set the mixture aside for a while to cool. Then add vanilla with butter. Beat the cream well and you can move on to the next step.
Place film or foil in the mold. Place marshmallow pieces evenly on the bottom, while lubricating it with the resulting cream.

Place the biscuits on top and press down a little to help them adhere to the other ingredients. Repeat this process several times, cover the cake with cling film and leave it in a cool place for 1 hour.
While your cake is cooling, prepare decorations for it. Chop the chocolate, place in a container and place on low heat. When the chocolate begins to melt a little, add cream or sour cream to it.
Boil the mixture, stirring constantly. After this, cool and pour the product. Sprinkle chopped nuts on the cake and serve.

Marshmallow cake recipe from Laima Vaikule

We all know what a slender figure Laima Vaikule has. But this does not stop her from occasionally enjoying a variety of sweets. Of course, the singer never has enough time to prepare complex dishes. And yet, when she finds it, she mainly devotes it to desserts.

The singer's cookbook has a lot interesting dishes which she came up with herself. We invite you to prepare a cake named after this beautiful woman"Lyme." You will surely love this treat and will want to prepare it for your guests.

So, stock up on these ingredients:

Marshmallows (multi-colored) – 500 g
Heavy cream or natural sour cream – 500 ml
Granulated sugar - 6 tbsp. l.
Chopped walnuts – 1 tbsp
Chocolate – 25 g
A variety of fruits (kiwi, orange, banana)

You can take berries or canned peaches instead of fruit - choose to your taste.

Cooking process:

Cut the marshmallows into thin circles. To make the process easier, rinse the knife in hot water before each time. Leave the tops for later - you will use them to decorate the entire cake.
Prepare the cream: take sour cream or cream, add granulated sugar, beat thoroughly with a mixer.
Place the marshmallow rounds on a flat, wide plate so that they fit snugly together. Coat the marshmallows with cream, sprinkle with nuts, and place chopped kiwi slices on top. Next again marshmallows, cream, nuts and berries.
Make your cake open. Your top layer should be fruit
Decorate the sides with chocolate. If you wish, you can decorate the cake to your liking. Bon appetit!

No-bake marshmallow cake recipe

Marshmallow cake is a delicious and quite popular sweet treat. It is simple, but no different from the exquisite and expensive cakes that are sold in stores. In the summer, it will become a real find for you, because not everyone wants to stand near a hot oven.

To prepare the cake, stock up on the following products:

Marshmallow – 650 g
Cookies – 400 g
Nuts – 150 g
Granulated sugar – 375 g
Egg yolks – 2 pcs.
Flour – 125 g
Milk – 3 tbsp
Butter – 150 g
Cocoa powder – 2 tbsp. l.
Vanilla sugar

Cooking process:

Prepare the cream: pour granulated sugar into a saucepan and also add the yolks. Mix everything well. Then add flour and pour in milk. Break up the lumps and place on the stove.
After the mixture boils, boil it for a couple of minutes and remove from heat. Beat the butter and add it to the cream. Add cocoa powder and vanilla sugar there and mix. Your cream is already ready.
Chop nuts and cookies. Cut the marshmallows in half and cut off the tops.
Take a mold and cover it with cling film (the edges should hang down).
Place foil on the bottom of the pan.
Place the marshmallows very tightly on the bottom of the mold, and fill the empty spaces with the tops.
Lubricate with cream. Then add the second half of cookies and nuts and compact.
Repeat layers.
Cover the cake with film and place it in a cool place for 24 hours.

After the time has passed, take out the cake, place it on a flat plate and you can serve.

Recipe for marshmallow cake with baking

If you love working with dough, then make this cake. Go to the store for these products:

Flour - 19 tbsp. l.
Butter – 12 tbsp. l.
Yolks – 5 pcs.
Cream – 1.5 tbsp. l.
Baking powder – 1 pack
Marshmallows – 9 pcs. + 1 pc. for decoration
Bananas – 3 pcs.
Sour cream – 25 tbsp. l.
Powdered sugar - 25 tbsp. l.
Chocolate – 1\2 bars

Cooking process:

Beat butter with granulated sugar, add cream and boiled yolks
Take flour, add baking powder and mix all the ingredients, then knead the dough
Place the dough on the parchment
Prick the dough with a fork and bake for about 15 minutes at 180°C
Cut the marshmallows into thin circles (leave a few tops, as you will need to decorate the cake with them)
Add powdered sugar to the sour cream and beat it well
Grease the crust with cream
Place marshmallow circles on the crust
You can also put fruits or berries on top
Repeat layer of marshmallows
Place banana slices and cream on top of marshmallows
Decorate the resulting product at your discretion

Cake with homemade marshmallows: recipe with photos

Gelatin – 25 g
Granulated sugar – 300 g
Citric acid – 1 tsp.
Soda – 1 tsp.
Vanilla sugar

Cooking process:

Pour gelatin with warm water (0.5 tbsp.). It should swell.
Mix 1\2 tbsp. water with sugar and place the mixture on the stove. Boil the syrup for about 10 minutes. Add the swollen gelatin to the resulting syrup and mix thoroughly.
Remove the mixture from the stove and whisk.
Add citric acid and beat thoroughly again.
Add vanilla sugar and baking soda.
Place the finished mixture on a mold that has been previously greased with oil. Place it in a cool place for 24 hours.

Now let's move on to preparing the cake. For this you need:

Marshmallow – 0.5 kg
Kiwi – 4 pcs.
Gelatin – 55 g
Granulated sugar – 1 tbsp
Vanilla sugar – 2 packs
Cottage cheese – 330 g
Sour cream – 330 g
coconut flakes

Cooking process:

Cut the marshmallows into 2 parts.
Peel the kiwi and cut the fruit into slices.
Place marshmallows and kiwi in layers on the pan (quite tightly).
Pour gelatin with warm water and place in a water bath to dissolve.
Mix all remaining ingredients (except coconut). Add gelatin to them. Pour the resulting mixture over the marshmallows and place the cake in the refrigerator. He should stay there until the morning.
Take out the product and decorate it with coconut shavings.

Marshmallow cream for cake - recipe

You can use marshmallow cream to decorate a cake or pastries. Avoid custard, sour cream and butter cream because they are very fatty. Marshmallow cream is more interesting and tastier. Let's look at the simplest recipe.

To prepare it you need:

Marshmallows – 4 pcs.
Butter – 200 g
Low-fat sour cream – 100 g

Cooking process:

Cool the sour cream
Melt marshmallows in the microwave
Add oil, do it gradually
Whip the cream quickly, as it tends to harden quickly.

It is better to use the cream immediately. If you waste even 2 minutes, it will harden, and then you will not be able to spread it on the cakes. To prepare the cream, you can take white and pink marshmallows and make two creams from it. Then your cake will turn out even more beautiful.

Recipe for marshmallow cake with fruits

Spring has come and I want to eat something spring-like, for example, a cake made from fruits and marshmallows. Believe me, it will be able to remind you of the warm summer and that it will also come to us very soon. To prepare this delicious and nutritious cake you need:

Oranges
Marshmallow
Walnuts
Bananas
Whipped cream

Cooking process:

Wash and peel all fruits thoroughly.
Whip the cream (if you have it not ready yet).
Finely chop the walnuts.
Cut the marshmallows into thin slices. Set the tops aside for now.
Cut the fruit into small pieces.
Now you can assemble the cake: first grease the dish with cream. Place marshmallows on top, then nuts and cream again.
Next, place banana, cream, kiwi cream on top and another layer of cream.
Place nuts and marshmallows on the cream, again a layer of cream.
The last layer is nuts and oranges.
Cover fruits and nuts thoroughly with cream. Decorate the cake as you wish.

You can also add berries, such as fresh raspberries or cranberries, between the layers. Any berries you have on hand will do.

Marshmallow and cookie cake recipe

Marshmallow – 1 kg
Walnuts – 0.5 kg
Chicken egg - 1 pc.
Granulated sugar – 1.5 tbsp
Milk – 1 tbsp
Butter – 200 g
Vanilla sugar
Cookies – 6 pcs.

Cooking process:

Grind the nuts in a blender to obtain fine crumbs. Trim the tops off the marshmallows.
Prepare the cream: combine the egg with granulated sugar, beat a little. Pour milk into the mixture and continue stirring without ceasing. Boil until the cream becomes thick. Cool it down.
Beat the butter, add the cream mixture of eggs, milk and granulated sugar.
Take a mold and line the bottom with cling film.
Now add the following layers: marshmallows - custard - ground nuts - marshmallows - custard - nuts - marshmallows - custard - ground cookies.

Compact all layers thoroughly. Cover the cake with cling film and place in a cool place for a couple of days.

Cake with marshmallows and sour cream: photo, recipe

This is the recipe lazy cake You can cook for a birthday or for guests. But believe me, if you cook it once, it will become one of your favorite cakes. Prepare the following products:

Honey cakes – 4 pcs.
Low-fat sour cream – 400 g
Granulated sugar – 1 tbsp
Thickener – 1 pack
Strawberry jelly – 2 packs
Marshmallow – 5 pcs.
Vanilla sugar – 1 sachet
Fruits or berries for decoration (optional)

Cooking process:

To begin, take the foil (fold the edges), lay it on the pan, and put the cake on top.
Prepare the cream. You will need a thickener specifically for the cream, since not all sour cream has the desired consistency. Add a thickener to the sugar and pour the mixture into the sour cream. You will need a thick cream.
Grease the cake with cream, place another cake on top of it, and so on. Do not lubricate the top cake with cream.
Make jelly. Dilute it not with 800 ml of water, but with about 600 ml. This will give you a denser jelly. Set it aside to cool.
Then pour the resulting jelly into the mold onto the top cake layer. Leave the cake for 40 minutes. in the refrigerator.
As soon as the jelly starts to set a little, place the marshmallow halves on top of it. You can also add some fruits (optional).
Place the cake back in the refrigerator until it is completely frozen. Do not remove the foil immediately, do this before serving.

Marshmallow cake, simple recipe

Even if you don’t know how to cook, and decide to make a delicious cake, then our recipe will definitely come in handy. For this delicacy you will need a small list of affordable ingredients. And its main advantage is that it is light and very airy. Stock up on these ingredients:

Marshmallows – 12 pcs.
Heavy cream – 400 ml
Granulated sugar – 30 g
Jam or jam
Canned peaches, grapes – 600 g

Cooking process:

Open the can of peaches, drain the liquid and cut the fruit into pieces of any shape.
Pour cream into a bowl. Add granulated sugar to them and beat thoroughly with a blender. You can use a little less or more sugar. But remember that marshmallows themselves are quite sweet.
Place the marshmallow halves in a deep bowl, with the top facing up. Spread the marshmallows with cream and distribute them evenly.
Place peaches and cut grapes on top of the cream and cover them with marshmallows, tops down.
Place the cake in a cool place for 3 hours. After time has passed, take it out of the refrigerator and carefully turn it over onto a plate.

Marshmallow and condensed milk cake: recipe

Treat yourself and your loved ones with a delicious cake, especially since you don’t have to bother with the dough and bake it in the oven. Thanks to our recipe, you can make a marshmallow cake quickly and easily without much hassle if you find the following ingredients:

Marshmallow – 1.5 kg
Shortbread cookies – 300 g
Butter – 350 g
Condensed milk – 800 g
Walnuts (shelled) – 200 g

Cooking process:

Place the soft butter in a bowl, add condensed milk and beat the mixture until smooth.
Grind the cookies with nuts until you get crumbs. Place in a bowl with condensed milk (leave a little for decorating the cake).
Mix everything well.
Divide the marshmallows into halves and place on a large plate. Break up a couple of marshmallows and fill in the gaps.
Coat the marshmallows with cream.
Place another layer of marshmallows. Apply cream again.
Place the last marshmallow and cover the entire cake with cream. Sprinkle the cake with nuts and cookies.

Marshmallows for decorating a cake: recipe

Marshmallow mastic is very easy to prepare. In our article you will learn exactly how to prepare it.

Recipe No. 1

For the first recipe you need:

Chewing marshmallows – 180 g
Water – 2 tbsp. l.
Powdered sugar - to taste
Food coloring – 1 pinch

Cooking process:

Place marshmallows in a container, pour cool water
Cover the container with a lid and place it in the microwave
Heat the marshmallows on high power for about 30 seconds
Add coloring to the marshmallows (dilute it with water in advance)
Add powdered sugar to the container
Mix the ingredients vigorously until the mastic becomes thick and homogeneous.
Once it hardens, divide the composition into parts and form into balls.
Wrap them in cling film and put them in a cool place for 30 minutes
After this, roll out the mastic and dust it with powdered sugar.
Make the figures as you wish

Recipe No. 2

For the second recipe, stock up on:

Chewing marshmallows – 210 g
Powdered sugar – 310 g
Lemon juice – 1 tbsp

Cooking process:

Cut marshmallows into small pieces, place in a bowl, sprinkle with lemon juice
Place the dish in the microwave at the highest power and heat the marshmallows for about 20 seconds.
As soon as time will pass, place the resulting composition in another bowl and sprinkle it with powdered sugar
Knead the ingredients until smooth
Keep the mastic in a cold place for 1.5 hours
Take out the mastic, roll it out to a thickness of 3 mm and form into shapes

Recipe for Lenten cake made from marshmallows and marmalade

When fasting begins, many people give up animal products. But even during this period, sometimes you want to eat something tasty, for example, a cake made from marshmallows and marmalade. So, to prepare it you need to stock up on:

Wheat flour – 270 g
Potato flour – 85 g
Vanilla sugar
Cocoa powder – 155 g
Orange zest – 25 g
Granulated sugar – 80 g
Ammonium – 10 g
Peanut butter – 110 g
Soy milk – 300 g
Salt
Orange syrup – 300 g
Marmalade and marshmallows – 1 kg
Soy cream – 65 g
Dark chocolate – 210 g
Coconut oil – 75 g
Granulated sugar – 85 g
Vanilla sugar

Cooking process:

Mix sugar with flour and cocoa powder.
Pour the butter into a second bowl, whisk and add milk. Continue whisking.
Add orange zest and vanilla sugar to the mixture, and then a mixture of sugar, cocoa and flour. Add ammonium to the dough.
Bake in the oven.
Cut the cake into 2 parts, soak in orange syrup. Set the cakes aside to soak.
Place some of the marshmallows and marmalade on the crust. Place the second cake layer on top.
Prepare the glaze: boil the cream, add granulated sugar, coconut oil and chocolate.
Once the glaze is smooth, coat the entire cake with it.
Decorate the product with a thin chocolate thread, marshmallows and marmalade.

The cake is ready!

Video: Marshmallow cake “Lime”

Today I will talk to you about delicious desserts that can be prepared without baking. In those moments when you want to surprise guests with something unusual and tasty, when you want to captivate children with healthy and interesting thing or you just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and simply. Children will be happy to take part in the formation of such a sweet, and guests will lick their fingers after such a treat and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchen utensils: flat dish, knife and cutting board.

Ingredients

For this cake, it is better to use fresh berries during their growing season. In winter, you can replace them with berries and fruits that are relevant during this period.
Marshmallows come in different qualities. Take the one that is best for you. You can take white and pink, then the dish will become even more interesting.
Use cream of any fat content.
It was this marshmallow cake recipe that Laima Vaikule shared several years ago on the “Smak” culinary program. Many viewers liked it and remains popular to this day.

Step by step recipe

Divide 500 g of marshmallows into halves and cut each into three rings with a knife, which we wet each time in hot water.
Grind 100 g of nuts in a blender.
Whip the cream into thick foam.
Place marshmallows in a flat dish as the first layer. The second layer is cream. Sprinkle with chopped nuts.
Cover with fresh blackcurrants, grated with sugar. Place another layer of marshmallows and brush with cream. Sprinkle with nuts.
Cut the strawberries in half and arrange in a layer.
Again a layer of marshmallows, which should be covered with cream and sprinkled with nuts. Finely chop one orange and place a layer of it.
Now - last layer marshmallows and completely cover the cake with the remaining cream. Decorate with strawberries and grated chocolate. Place in the refrigerator overnight.

Video recipe

There is no one in our family who is indifferent to marshmallows. I can’t say whether this is good or bad, but according to the legends of the origin of this sweetness, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for him positive influence on the state of our body. Now there are recipes by which such sweetness can be made at home. But I have never used them yet, but I make marshmallow cakes regularly. Or rather, I organize their creation, and my eight-year-old daughter is involved in the formation. She does it very well and tasty. I am sharing with you a cake recipe that even a child can easily make.

Marshmallow cake with cookies without baking

Cooking time: 20 minutes.
Number of servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchen utensils: cake dish.

Ingredients

Choosing the right ingredients

We will sprinkle cookie crumbs on top of the formed cake. If you wish, you can use coconut flakes, grated chocolate or nuts for this.
The butter needs to be soft so that there are no lumps left. Remove it from the refrigerator an hour before cooking.

Step by step recipe

Video recipe

Dear readers, I invite you to watch a short video that shows step by step the entire process of creating a no-bake marshmallow cake with condensed milk.

Marshmallows can be combined with various sweets. So, its combination with gingerbread or cookies turns out to be very interesting. I want to tell you my husband’s favorite dessert, who loves all the products that are included in it. We once decided to experiment with it and ended up with a unique dish, the recipe for which we still use to this day.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchen utensils: knife, cutting board and cake plate.

Ingredients

Choosing the right ingredients

You can get creative with the ingredients in this recipe. We chose chocolate gingerbread cookies and pink and white marshmallows. You may not necessarily take the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread cookies can be white or any other.

Step by step recipe

Cut 500 g of chocolate gingerbread into slices.
Mix 500 g sour cream with 4 tbsp. l. Sahara. Cut 500 g of marshmallows and two kiwis into slices.
Now we will form the cake: 1 layer - sour cream;
2nd layer – gingerbread;
3rd layer – sour cream; 4th layer – marshmallows;
5 layer – kiwi;
6th layer – gingerbread; 7th layer – sour cream;
8th layer – marshmallow.
And so repeat the layers until all the ingredients are finished. Top with chocolate shavings and kiwi. Place in the refrigerator to soak.

Video recipe

I invite you to watch detailed video about preparing a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Serving options

Before serving, let it sit in the refrigerator for at least 1 hour to soak and hold its shape.
Serve it on a flat dish, cutting into portions.
This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, glazes, interesting shapes are made from it, or they are simply sprinkled with chocolate chips on top.

In order for the latter to save beautiful view, use chocolate from the refrigerator.
In order for the glaze to cover the dessert evenly, you must first add butter to it.

Cooking options

It’s hard to imagine anything without cake festive event. At a birthday party, the birthday person blows out the candles on the cake and makes a wish. During a wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event such a dessert will be a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, and cakes for it are also sold separately. It all looks and turns out incredibly tasty, but a homemade cake made with your own hands will become a huge competitor to any confectionery product.

I would like to introduce you to an easy and simple recipe for Anthill cake. It was the most popular sweet in Soviet times, and even now we will enjoy this dessert with pleasure. I recommend preparing it for your household for tea this coming weekend.
The Raffaello cake is very refined and elegant. For me this is the best treat in the world. I tried it for the first time in a restaurant and realized that I couldn’t live peacefully without it. Now my family and I are busy making and eating it almost every weekend.
For me, it remains the most delicious and easiest to prepare. At first, my cakes did not turn out fluffy enough, and I prepared it only for home tea drinking. With experience, I selected the technology for its preparation and learned to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for the job and a good oven.
But my son’s favorite treat is. The world knows several of his recipes and it took me a long time to select the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at your next event.

Dear cooks, I hope that today I was able to be useful to you, and you have already saved mine simple recipes delicious sweets. If you have any additions or suggestions, leave them in the comments, I will definitely take a look at them. And now I wish you more delicious desserts and bon appetit.

A kilo of marshmallows, a liter of cream, a glass of powdered sugar, kiwi, banana, tangerine, jam, chocolate and walnuts.

We cut the fruits, having previously peeled and removed the seeds.
Whip cream with powder.
Cut all the marshmallows into circles of 4 pieces.
Place the chopped marshmallows on a tray and brush with cream and sugar, and place kiwi on top.
After a layer of marshmallows with cream and jam, then a layer of marshmallows with cream and bananas, grated chocolate and nuts.
And the last layer - marshmallows with cream and tangerines - grease with the remaining cream and decorate with chocolate and nuts.
Leave in a cool place for a couple of hours.

Our no-bake marshmallow cake is ready!

It doesn’t matter at all what fruits you use when making a no-bake marshmallow cake, even if you replace the fruits with berries, the cake won’t lose any of its taste and beauty.

To decorate this no-bake cake, you can use anything at all, so, for example, I poured chocolate paste-filler purchased at the supermarket over the cake.
In order for a no-bake cake to not be cloying, you need to add something sour to it, for example, add cranberries ground with sugar, use sour fruits or even sour paste.
You can decorate such a cake with figures cut out of marshmallows, for example, I cut out figures of animals and flowers from marshmallow rings (like zoo cookies).
Instead of cream, spread several layers of the cake with ice cream, however, in this case the cake needs to be infused and stored only in the freezer.
To prevent marshmallows from sticking to the knife, wet the knife in cold water before cutting the marshmallows.

Another great marshmallow cake

Another recipe, this marshmallow cake will be a little more complicated, but you don’t need to have great culinary talents for it either. This no-bake cake is quick desserts, which also differ in that its ingredients are always readily available and not expensive.

Cake: two eggs, a kilogram of regular marshmallows, two packages of shortbread cookies, half a glass of granulated sugar, a package of peasant butter, a cup of milk, the zest of one lemon.
Decoration: 50 g marmalade, 30 g nuts.

Divide the marshmallows into halves.
Beat eggs into a deep container and add sugar - mash with a fork.
Crumble the cookies and pour in milk.
It is best to use cookies that are fresh and as crumbly as possible.
We begin to heat it slowly, stirring constantly, waiting for it to thicken.
After the resulting cream has cooled, add finely grated zest and butter cut into pieces, beat in a blender until the lumps disappear.
We form a marshmallow cake - we cover the mold for our cake with cling film and line its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
The last layer of marshmallows can be laid out, just like the previous no-bake cake, from figures cut out of marshmallows, but only after decorating the cake completely.
Place in the refrigerator overnight, but for at least 3 hours.

No baking required, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts, pour sweet paste or cover with whipped cream if available.

Bon appetit!!! Thank you for your attention! I hope you enjoyed my no bake cake. See other recipes in the relevant sections of my website!

A dessert that you are unlikely to buy in a store is a marshmallow cake, a delicate and light delicacy, the preparation technology of which is accessible even to a child. Many recipes for this cake have already been invented, but fresh ideas never hurt. How and from what products can you make a marshmallow cake, bypassing the most difficult and time-consuming process - preparing the dough and baking the cakes?

Let's look at a simple technology and get acquainted with some recipes.

Marshmallow cake without baking - basic technological principles

To be honest, it would be correct to call a cake without baking a dessert, because the original meaning of this word is pie, sweet bread, and there are no pies or bread without baking. The word "cake" in this case, means appearance dessert. But some stages of preparing marshmallow dessert in a cold way are preserved, as in cooking confectionery in the classic way.

The “cold” cake also has a base for which ready-made cookies of any kind, sponge cake, shortbread and semi-finished waffle products are quite suitable. But, given the fairly dense and springy texture of marshmallows, the presence of cake layers in a marshmallow cake without baking is not even necessary, and it is quite possible to combine marshmallows, sliced or whole, with cream, like a cake “ Count's ruins».

Marshmallow consists of fruit or berry puree, sugar, beaten with egg whites. The stable dense texture of the confectionery product is maintained by adding pectin, gelatin, agar or other gelling components. All of the listed components are included in soufflé creams, jelly, marmalade, and mastic, which will very harmoniously complement the marshmallow dessert. In addition, fruits, nuts, chocolate and ice cream can be added to the “cold” cake.

From such an extensive list of ingredients, you can create hundreds of extraordinary recipes to suit your taste.

1. No-bake marshmallow cake “Summer”

List of ingredients:

Apple puree (from baked apples) 300 g (net)

Lemons 2 pcs. (or 3 limes)

Agar-agar (7-8 g each for applesauce, marshmallow mass and pumpkin puree) 25 g

Green dye

Pumpkin puree 400 g (net)

Muscat, ground

Orange, technical ripeness 1 pc.

Oil 50 g - for pumpkin puree; 120 g – for butter cream; 180 g – for marshmallows

Cream 300 ml

White marshmallow on agar 600 g

Essence (vanilla and coconut)

Berries (blueberries, raspberries) 200 g

Sugar and powder (for cream) - to taste

Cooking technology:

Add lemon or lime zest, sugar, fresh citrus juice and green food coloring to the pureed applesauce. Bring to a boil, skim off the foam and add dissolved agar-agar. When it has cooled to 40-50 C, strain the fruit mass by passing it through gauze folded in 3-4 layers. Pour the jelly into a round mold with a removable side (24 cm).

Divide the marshmallows into halves and chop finely. Add hot cream and beat until smooth. At a temperature of 20-25? C, whisking, add soft butter in small portions. Add vanilla or coconut flavor. Place marshmallows with cream on the frozen jelly mass of apples and citruses, in a layer of 1 cm. Place in the cold to harden.

Prepare pumpkin puree:

Place 3-4 tablespoons of sugar in a hot and dry frying pan, melt it until light brown and add pieces of peeled pumpkin. Stir until the pulp is coated with sugar and lightly fried. Add a spoonful of butter and cover the pan with a lid. Simmer until soft over low heat. At the end of stewing, add cinnamon and ground nutmeg. Puree the cooled pumpkin pieces with a blender and add orange zest. The puree should have a soft creamy consistency. Add agar-agar dissolved in heated orange juice. Stir and transfer to the mold, on top of the marshmallow layer. Smooth the surface again and let it harden a little in the refrigerator.

On top of the pumpkin puree, place another layer of marshmallow white mass of equal thickness. Place in the refrigerator, now for 5-7 hours.

Immerse the form with the frozen dessert in boiling water for 30 seconds and, turning it over, place it on a stand or dish. Whip the confectionery cream until creamy, adding 90 g of powder. Cover the side of the cake butter cream, and “scatter” the berries on the top, green layer.

2. No-bake marshmallow cake “Pink Cloud”

Ingredients:

Fresh strawberry 200 ml

Cream, drinking (pasteurized) 400 ml

White or pink marshmallows 500 g

Whipped cream 200 g

Powder 100 g

Coloring, food (blue)

Gelatin 20 g

Bananas 300 g (net)

Sugar 150 g

Shortbread cookies, vanilla 0.5 kg

Butter 120 g

Essence - to taste

Cooking method:

Place cookies in a ziplock bag. If the package is small, then place the cookies in parts. Crush the cookies with a rolling pin until they form fine crumbs. Place the crumbs in a container, add drinking cream (150-200 ml) so that the crumbs get wet and stick together. Add soft butter and mix thoroughly until smooth.

Transfer the cake base into any form, filling it to 1.0-1.5 cm in height. Pack the cake base tightly and refrigerate for 1-1.5 hours.

Peel 2 medium bananas. Place them in a large, deep bowl, add the remaining cream, sugar and beat until creamy. Add agar juice. Stir.

Place coarsely chopped marshmallow pieces in a spherical bowl, fill them with the prepared soufflé cream and also put them in the refrigerator.

Whip heavy cream with powdered sugar. Separate approximately? part of the prepared buttercream and add a little blue coloring to it, mix until you get a light blue cream. Remove the cake ingredients from the refrigerator. Place the sand and cream base on a dish. On top of it, turning the bowl upside down, place the cream soufflé. Using a pastry bag and a nozzle, spread the blue cream around the white and pink mixture and border. Cover the “cloud” with white cream: apply the design randomly.

3. No-bake marshmallow cake “Truffle”

Ingredients:

Chocolate 500 g

Cream (20%) 120 ml

Butter 240 g

Syrup 180 g

Cognac 70 mg

Marshmallows in chocolate 0.5 kg

Cookies, chocolate shortbread 400 g

Powder 0.7 kg

White marshmallow on agar 350 g

Water 50 ml

Lemon juice 20 ml

Essence

For decoration:

Chocolate decor

Flowers made from marshmallow mastic

Cooking method:

Place a container with pieces of chocolate and butter in a water bath. Melt, add sugar and pour in warm cream. Stirring the chocolate mixture occasionally, cook until thickened.

Grind the chocolate cookies into crumbs and add to the chocolate, stir.

Place a layer of chocolate covered marshmallows in a cake pan with a removable rim. Place half of the warm chocolate mixture and cookies on top of it. Place the mold in the refrigerator.

Cut white marshmallows into small pieces, add warm water. Melt in the microwave or in a water bath until thick and smooth. Add lemon juice: it will not only add flavor to the sugar mastic, but also make it easier to work with the sugar dough, making it more plastic and homogeneous. Use the essence for marshmallow mastic at your discretion.

If desired, divide the mastic into parts, add food coloring to each of them, and knead the dough, adding powder, until the color is uniform.

Leave half of the sugar dough white. Roll out a thin layer of white mastic, the size of which should be more surface cake so that you can cover the top and sides with fondant. To make it convenient to transfer the thin mastic coating onto the cake, roll out the cake on a silicone cloth. First sprinkle the surface of the cake with powder or cocoa. Level the coating with a rolling pin and level the sides with an angled spatula. Level the surface from the center to the edges of the cake. Trim off any excess sugar at the bottom. To add gloss to the mastic surface, brush it using a solution of vodka and honey (or light syrup) in a 1:1 ratio. To decorate, place chocolate-covered marshmallows, 2-3 truffle balls, and chocolate decor on the cake. Sprinkle lightly with cocoa powder.

4. Marshmallow cake with fruit and soufflé cream “Venochek”

Product composition:

Biscuit cookies 600 g

Cream for cream 300 g

Pink and white marshmallows, fruity 300 g and 0.5 kg

Butter 150 g

Powder 250 g

Peach or mango

Strawberry

Coconut milk 200 ml

Preparation:

Chop the white and pink marshmallows and place them in a separate deep bowl. Melt the marshmallows by adding a little water or lemon juice to each portion. Beat the butter and powder, and, dividing the cream proportionally, add melted marshmallows to both parts. Whisk. Also divide the whipped cream proportionally and combine it with the pink and white cream.

Prepare the fruit: Select firm-textured peaches or mangoes, wash, pit, and cut into wedges. Wash the strawberries. To decorate the surface, set aside large berries without damage, use the rest for the berry layer in the cake (if necessary, they can be cut.

Take a large round dish. Place a glass or jar in the center, and place a ring of cookies around it, soaking each layer with coconut milk and greasing it alternately with white and pink cream. Place peach or mango slices on white cream, and strawberries on pink cream. Cover the surface of the cake with white soufflé. Place the flowers on top of the peach and strawberry cream.

Cover the outer side of the cake with butter cream, which you prepare separately by whipping 150 ml of heavy confectionery cream with 50 g of powder.

5. No-bake marshmallow ice cream cake

Pistachio ice cream

Marshmallow on agar (assorted: white, pink, chocolate)

Nuts (optional) 150 g

Marshmallow mastic for decoration 200-300 g

Chocolate 400 g

Oil 100 g

Cookies, biscuit

Preparation procedure:

The ice cream should be slightly melted. Add chopped pieces of marshmallows and nuts to it. Line a semicircular container with chocolate-covered marshmallow halves, inner surface, and fill with ice cream. Place the pan in the freezer.

Use multi-colored mastic (see recipe above) to fashion flowers or figures for decoration.

Melt the chocolate with butter, stir with a whisk, adding rum or cognac, until shiny. Place cookies on a plate in 2-3 layers. Pour honey over each layer and sprinkle with chopped nuts. Turn the bowl of ice cream over and place it on the cookie circle. Pour melted chocolate into the gaps between the chocolate marshmallows. Place the cake in the freezer to prevent it from melting.

Use the remaining chocolate to make decorations. On parchment with a pattern printed on the back of the paper, pipe chocolate from the cornet according to the pattern. Transfer the sheet to the refrigerator. When the chocolate has hardened, remove the chocolate ornament from the paper using a blade, carefully separating it from the paper. Decorate the cake.

6. No-bake marshmallow cake “Basket”

Products:

Sour cream, natural 200 g

Cottage cheese from whole unskimmed milk (at least 36%) 350 g

Marshmallow, fruity pink 200 g

Gelatin 20 g

Cookies, vanilla shortbread 0.5 kg

Cookies “Tubes”, shortbread 800 g

Jelly, strawberry 2 packets

Fresh strawberries 500 g

Marshmallow mastic 350 g (for cake decoration)

Operating procedure:

For a no-bake cake, you will need a springform round pan. Fill the bottom with shortbread cookies.

Beat cottage cheese with vanilla and sour cream until creamy. Add dissolved gelatin and melted pink marshmallows. Then mix the mixture with a spatula in a circular motion until a marble pattern is formed. Transfer the cream into the mold, placing sand tubes along the side at the same time: the curd cream and the cookie layer should fix them. Place the mold in the refrigerator to harden.

Place strawberry halves on top of the curd cream and fill with strawberry jelly prepared according to the instructions. Transfer the mold to the cold again to harden.

Make a handle for the basket from mastic by twisting two long “sausages” into a rope and letting it dry on a table sprinkled with powder. Fashion other decorative elements as you wish.

For confectionery products, try to use agar-agar rather than gelatin. Agar-agar is obtained from algae; gelatin - from cartilage tissue animals. Agar-agar does not have the characteristic odor inherent in gelatin, so confectionery products based on it are more pleasant to the taste. The smell of gelatin is not noticeable when used in combination with products of animal origin.

When using gelatin for confectionery products, choose plates. This gelatin is easy to use: the plate has a standard weight of 5 g, it dissolves within one minute without sticking together like powdered gelatin. In addition, during the production process, lamellar gelatin undergoes additional purification stages, and therefore has absolutely no characteristic protein odor.

Agar-agar is convenient because the gelation of liquids begins already at 50 C. Creams and desserts based on agar can withstand higher room temperatures, and jelly with gelatin begins to melt at a lower temperature.