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Interesting quick and delicious sweet desserts. Sweet dishes

Quick desserts- sounds tempting, right? Something delicious immediately appears. And if, moreover, you don’t have to spend hours conjuring in the kitchen to please yourself and your loved ones, then you really want to whip up a dessert. And we will offer you several ideas for such delicacies.

Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple, quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. Ordinary cookies are often used - in combination with a couple of delicious ingredients, you get quick desserts for tea.

Cake made from crackers and fruits

Cooking quick dish from the no-bake desserts category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

  • cookies “Tender crackers” - 300 g;
  • bananas - 2-3 pieces;
  • sour cream - 1 glass;
  • sugar - 1.5 tablespoons;
  • for decoration - kiwi and any berries.

How to prepare:

  1. We need a flat dish - put a layer of crackers on it.
  2. The cream is prepared simply - beat the sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
  3. Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
  4. Decorate the top layer of the cake with berries and kiwi slices.
  5. We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent; the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

  • 4 apples;
  • 2 tablespoons honey;
  • a handful of raisins;
  • nuts to taste - peanuts, hazelnuts, walnuts;
  • a little bit of cinnamon.

How to cook:

  1. Wash and dry the apples.
  2. Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
  3. In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
  4. Place the dish in the microwave or oven for 6-8 minutes.
  5. We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

  • frozen raspberries - 1 cup;
  • thick yogurt (Greek can be used) - half a glass;
  • liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

We put all our ingredients in a blender and beat, preferably until smooth - it’s more pleasant to eat. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most delicate airy dessert that resembles a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

  • 1 packet of jelly (we will dilute it in 100 ml of water);
  • sour cream (preferably 15-20% fat content) - 200 ml;
  • powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

  1. Dissolve the jelly from the bag in hot boiled water, stir until the grains dissolve.
  2. When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
  3. Taste the food before adding powdered sugar - sweeten if necessary.
  4. Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
  5. Decorate the finished dessert with mint, and, if desired, with any berries or lemon zest, cut into a serpentine shape.

Cheesecake “Vanilla”

There are quick desserts whose recipes surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of ​​trying cheesecake? If you don't mind, let's cook.

Required ingredients:

  • oatmeal cookies - 1 piece;
  • cream cheese - 2 tablespoons;
  • sour cream - 1 teaspoon;
  • sugar - 2 teaspoons;
  • melted butter - 1 spoon;
  • half a raw, lightly beaten egg;
  • vanilla - on the tip of the knife.

Preparing the cheesecake:

  1. Preheat the oven to 160 degrees.
  2. Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
  3. Using a fork or whisk, mix the cheese until smooth (but no need to beat).
  4. Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
  5. Pour the mixture into the mold and bake in the oven for 15-20 minutes.
  6. Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. And now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video:

Not all delicious dishes They take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is Bird's Milk cake. But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

  1. Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
  2. Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
  3. Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
  4. Add whipped cream to a bowl with Mascarpone and powdered sugar
  5. Add wine (or coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to the bowl with cream and cheese
  6. Gently mix the mixture with a spatula from top to bottom.
  7. Break the cookies into large pieces and dip them in coffee
  8. Make sure that parts of the cookies are not completely soggy
  9. Place cookies in martini glasses or other dessert glasses
  10. Spread the creamy mixture on top
  11. Sprinkle grated chocolate (40 g) on ​​top and serve

ADVICE. Lady finger cookies work best for this recipe. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

  • Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the tasty pulp of these citrus fruits.

Making the crust:

  1. Grease a springform pan (20 cm) with butter.
  2. Grind biscuits (175 g) using a blender.
  3. Melt butter (75 g) in a saucepan and remove it from the stove
  4. Place the crushed cookies into the hot oil and stir until smooth.
  5. Place the mixture in the mold and press down
  6. Place the crust in the refrigerator

Preparing the filling:

  1. Mix vanilla sugar (1 sachet) with cream cheese (400 g)
  2. Wash the orange thoroughly and remove the zest using a grater.
  3. Add zest to cream cheese
  4. Beat cream (300 g) with a mixer until soft peaks form.
  5. Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
  6. First mix the cream cheese and powdered sugar until smooth.
  7. Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

  1. Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
  2. Evenly level and tamp
  3. Place tangerines on top and place the cheesecake in the refrigerator
  4. This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don’t have enough vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT



This cold dessert came to us from French cuisine.

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

  1. Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
  2. Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
  3. Heat water in a large saucepan and place our bowl in it
  4. While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
  5. When the mixture increases by 25%-30% and thickens, it needs to be cooled.
  6. Place the bowl in the refrigerator and add red ground pepper(pinch) and juice of half a lemon
  7. Separately, whip cream (200 ml) until soft peaks form.
  8. Add the cooled yolk mixture to them and mix gently
  9. Add strong coffee (65 ml) to the creamy substance and stir until smooth
  10. Pour the parfait into molds and leave to cool in the refrigerator
  11. On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

You can prepare fried bananas in just a few minutes. Don’t have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

  1. Peel bananas (3 pieces) and cut them lengthwise into 2 halves
  2. Then cut each half into two more pieces.
  3. Melt butter (1.5 tablespoons) in a frying pan and add bananas
  4. Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
  5. Place bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES



Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

  1. We wash the apples (3 pcs.) under running water and dry them thoroughly with a towel.
  2. Cutting out the core of apples with a knife
  3. This should be done carefully, if possible without cutting through the apples.
  4. Mix sugar (1 tbsp) and cinnamon
  5. Mix and add equal amounts to each apple.
  6. Preheat the oven to 220 degrees and place a baking sheet with apples in it
  7. Pour some water into a baking tray and bake the apples for 5-7 minutes
  8. Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
  9. Cook the caramel over medium heat, stirring constantly
  10. When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
  11. Leave the apples to cool and sprinkle crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

  1. Crush the cookies with your hands until they are medium crumbs.
  2. Add condensed milk to it and mix
  3. Whip sour cream and cream into a fluffy, homogeneous mass.
  4. Cut the strawberries into several parts
  5. Place the dessert in layers in wide glasses
  6. First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
  7. You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe



Curd desserts These are not only tasty, but also healthy delicacies

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

  • Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

  1. Melt dark chocolate (100 g) in a water bath
  2. Place a small amount of cottage cheese on a silicone mat and form it into a flat cake.
  3. We make a partition in it from cottage cheese
  4. Place regular condensed milk on one side and boiled milk on the other.
  5. Fold the edges of the curd cake so that the filling remains inside
  6. We form cheese curds this way from all the cottage cheese
  7. Pour melted chocolate over the finished cheesecakes and place on baking paper
  8. Place the cheesecakes in the freezer for one hour

Easy no-bake cookie dessert recipes

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

  1. Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
  2. Grind walnuts (50 g) into small pieces
  3. Add chopped nuts (25 g) to the curd mass and mix
  4. Sprinkle the remaining nuts on top of the dessert.
  5. Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY



Is it possible to prepare dessert in 5-7 minutes?

It’s possible if it’s the famous dessert that came to our sweet tables from British cuisine - raspberry trifle.

  1. Wash the raisins (30 g) and fill them with warm water
  2. After 2-3 minutes, drain the water and place the raisins on a paper towel
  3. Grind cookies (100 g) using a blender into fine crumbs
  4. Cut the banana into arbitrary pieces
  5. Layer raisins, banana and cookies in an elongated transparent glass
  6. Pour sour cream (150 g) on ​​top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not prepare such a sweet sausage for your children.

  1. Grind cookies (600 g) into small pieces
  2. Mix cocoa (2 tablespoons) with sugar (1 cup)
  3. Cut butter (200 g) into small cubes and melt it in a saucepan
  4. Add milk (1/2 cup) and sugar with cocoa to the melted butter
  5. While heating the mixture, stir it with a spoon.
  6. We wait until the sugar melts. Do not bring to a boil
  7. Mix the mixture with the crushed cookies and wrap the sausages in cling film
  8. Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries



Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

  1. Cut into cubes White bread(3-4 slices) and dry it in the oven
  2. Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
  3. Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

  1. Cut peaches (3 pcs.) into small pieces and place them in a bowl
  2. Pour berry liqueur into them (2 tablespoons)
  3. Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
  4. Heat the mixture in a water bath until it becomes warm
  5. Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
  6. Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
  7. This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE



An excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

  1. Melt sugar (200 g) in a deep frying pan
  2. Add water (4 tablespoons) and prepare something between sugar syrup and caramel
  3. Melt the crushed dark chocolate bar in a water bath
  4. We peel the apples from the core and put them on a fork and dip them into caramel
  5. When the caramel has drained, place the apple on the saucer
  6. Drizzle it with melted chocolate and sprinkle with crushed almonds and Easter sprinkles
  7. When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only appeal to the gourmets that your children are, but will also be very beneficial for their body.

  1. Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
  2. Add honey and cinnamon to apples
  3. Cut the pumpkin pulp (400 g) into cubes and also add to the apples
  4. Simmer until the pumpkin becomes soft
  5. Cool the resulting mixture and place it in a blender.
  6. Add natural yoghurt (200 ml) and beat
  7. Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
  8. If desired, you can add a little more honey
  9. Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

  1. Peel the bananas and cut into strips
  2. We wash the gooseberries and clear them of stalks and other debris.
  3. Mix bananas with gooseberries and sprinkle them with sugar
  4. Pour over the liqueur and place in the refrigerator for 10 minutes.
  5. Before serving, add yogurt and stir
  6. Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE


  1. Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
  2. Grind walnuts (1 tbsp) and dry them in the oven
  3. Melt chocolate in a water bath (1 bar)
  4. When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
  5. Remove the bananas from the oven, slice them and pour melted chocolate over them.
  6. Sprinkle nuts and confectionery powder on top of the chocolate.
  7. Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

  1. Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar.
  2. Put the pan with milk and chocolate in the oven
  3. Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
  4. Leave the pan in the oven for a few more minutes
  5. Spilling hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

  1. Chop chocolate (150 g) and place in a bowl
  2. Melt it in a water bath
  3. When the chocolate becomes liquid, add butter (200 g), cut into cubes
  4. Oil must be added gradually, stirring continuously.
  5. Beat egg yolks (5 pcs.) and add to chocolate mixture
  6. Stir until smooth and remove from the water bath
  7. Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
  8. Pour the mousse into portioned cups and place in the refrigerator
  9. Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE HOLIDAY



Brownie is very delicious dessert, which came to us from American cuisine

This holiday baking dish is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

  1. Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
  2. Place butter (70 g) in a bowl and add sugar (1 cup)
  3. Place the oil in the microwave and heat for 30 seconds
  4. Remove the butter from the microwave, stir and let cool
  5. Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs (3 pcs.) to the warm sugar-butter mixture.
  6. Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
  7. Knead the dough and place it in a baking dish
  8. Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in a traditional style by drawing a “web” using icing.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy foods, but children do not need to watch calories and other dietary characteristics. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

  1. Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
  2. We make a hill from the flour mass and in the center of it there is a depression
  3. Pour milk (250 ml) into the well, add butter and eggs
  4. Mix the dough with a spoon and knead it with a mixer until smooth.
  5. Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
  6. You need to make donuts in a special kitchen appliance.
  7. Add the required amount of dough to the donut maker with a spoon.
  8. Bake until the sides of the donuts are golden brown (4-5 minutes)
  9. Melt the chocolate and mix it with milk
  10. Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.



And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

  1. Preheat the oven and grease a deep pan with butter.
  2. Carrots (1 kg), peeled and cut into cubes
  3. Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
  4. When the carrots become soft, drain the water and puree the mixture.
  5. Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree. and soda (1/4 teaspoon)
  6. Beat the ingredients (it is best to do this in a blender)
  7. Place the mixture in the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

  1. Grind eggs (2 pcs.) with sugar (3 cups)
  2. Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
  3. Mix the mixture until smooth, and then pour in the milk.
  4. Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts can be replaced with almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. Sour cream dessert can be included in your children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berries. Anyone can make blueberry dessert from sour cream.

  1. Preheat the oven to 180 degrees
  2. Mix butter (160 g), egg and powdered sugar (70 g) using a mixer
  3. Sift flour (220 g) and add baking powder (1 teaspoon)
  4. Mix the ingredients and knead the dough
  5. Grease the baking pan and line the sides with the prepared dough.
  6. Bake the dessert base in the oven for 10 minutes
  7. Mix sour cream (260 g) and powdered sugar (150 g) and beat
  8. Add the egg, vanillin (1 teaspoon) and beat the mass again
  9. Add to sour cream blueberries (450 g) and spread the mixture onto the base
  10. Place the dessert in the oven and bake for 30 minutes
  11. Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes



Many people associate summer not only with bright sun, but with ice cream and other cold sweets

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

  1. Wash the strawberries (2 cups) under running water and puree them using a blender.
  2. Whip 33% cream (2.5 cups) until foamy
  3. Place whipped cream (2 tablespoons) on the bottom of the dessert molds
  4. Crush biscuit cookies (100 g) and sprinkle cream on them
  5. Top with strawberry puree
  6. Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
  7. Cover everything on top again with a layer of cream.
  8. Place the dessert in the refrigerator
  9. Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take you just minutes to prepare.

  1. From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
  2. Lubricate inner side plates with honey
  3. Cut the ripe plums into 4 parts and remove the pit
  4. Arrange plums among tartlets
  5. Grease the plums with heated oil, sprinkle with cinnamon and sugar
  6. Bake the tartlets in the oven (15 minutes)
  7. Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA



Panna Cotta means “cooked cream” in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

  1. Soak gelatin (3 g) in cool water
  2. Pour milk (30 g) into a saucepan and add 33% cream (175 g)
  3. Stirring, bring to a boil
  4. Add vanilla (1 sachet) and sugar (35 g) and mix
  5. Add the swollen gelatin, mix and remove the saucepan from the stove
  6. When the mixture has cooled, pour it into bowls
  7. Only half the containers need to be filled
  8. Pour gelatin (3 g) with water
  9. Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
  10. Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
  11. Place several whole berries in half-filled bowls and fill with the prepared mixture.
  12. Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert is appearance resembles crackers and translated means “twice baked”. Biscotti is often used as an appetizer for sweet wine and even coffee.

  1. Using a grater, remove the zest from the orange.
  2. Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
  3. Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
  4. Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
  5. Combine flour and egg mixtures and knead until smooth
  6. Add pieces of ginger and chocolate to the dough
  7. We form long “sausages” from the dough and place them on a baking sheet
  8. Bake for 30 minutes at 175 degrees
  9. When the baked goods are ready, remove them from the oven and allow them to cool.
  10. Cut the resulting bars into slices 10 mm thick
  11. Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make it out of it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

  1. Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
  2. Mix sweet champagne (75 ml) with the juice of half a lemon
  3. Pour this syrup over the berries, mix and put them in the refrigerator.
  4. Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it.
  5. Whisk the mixture and make sure it doesn't boil.
  6. When the mass begins to lighten, add champagne (75 g) to it.
  7. Pour warm Sabayon into bowls and decorate with “drunk” berries
  8. Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream



Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

  1. Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender.
  2. Place raspberries (200 g) and crushed ice in tall glasses
  3. Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already ready meals, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

You really want it sweet pastries, but you don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

  1. Beat the egg with a fork in a deep bowl
  2. Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
  3. Mix thoroughly
  4. Pour in vegetable oil(3 teaspoons) and add Nutella (2 teaspoons)
  5. Beat the mixture until smooth
  6. Sift flour (4 teaspoons) and mix with baking powder (pinch)
  7. Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
  8. Grease a cup with butter and sprinkle with flour
  9. Place the mixture in a cup and microwave for 2 minutes.
  10. Remove the finished cake and let it cool
  11. Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE



You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

  1. Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
  2. Mix and add egg
  3. Mix again and add Mascarpone (70 g)
  4. Making the mass homogeneous
  5. Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

  1. We cut the grapefruit (2 pcs.) and remove the skin from it
  2. Use a fine grater to remove the glossy part of the zest
  3. Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
  4. Drain the hot water and rinse the skins
  5. Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
  6. Delete excess liquid and loose fibers
  7. Cut the skins into strips
  8. Pour into container Apple juice(1 cup), add sugar (2 cups) and strips of skins
  9. Boil the future marmalade in the microwave for 45 minutes
  10. Stir them every 7-8 minutes
  11. During the second stirring, add cinnamon (pinch) and citric acid (pinch)
  12. Boil the skins until they become honey
  13. Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
  14. The syrup can be drained for later use.

Kate. And I use the microwave to make boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Guests are on the doorstep, and your cat hasn’t even had a ride yet?! Let's wake up the arrogant mustachioed lazy person and make him ride! That's better! Half the battle is done! There's just a little bit left...quickly whip up something edible, or better yet, something very appetizing and tasty. Our magic wand will be light snacks and quick desserts, the preparation of which does not require virtuoso skill and seven spans of intelligence. By the way, light, quick desserts will help not only to greet your dear guests with dignity, but also to pamper yourself with something sweet or arrange a holiday for your little sweet tooth!

8 incredibly delicious quick desserts

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Banana puree with hazelnuts and honey

Although banana palm trees do not grow in our area, you can treat yourself to a delicious banana dessert at any time of the year. Today we are going to give you a basic mashed banana recipe. Taking it as a basis, you can prepare a lot of delicious banana variations in a hurry with a variety of additions to suit your taste and color.

We will need:

  • 4 ripe large bananas
  • 2 tbsp. spoons of hazelnuts
  • 2 tbsp. spoons of honey
  • 1 tbsp. spoon of fresh lemon juice
  • candied fruits for decoration

Cooking method:

  1. Roast the hazelnuts, cool and grind them in a food processor or a regular mortar, but not too finely. What we should get is not sand, but pieces that can be felt by the teeth.
  2. Peel and chop two bananas large pieces and send it to the blender. Add 1 tbsp to bananas. a spoonful of fresh lemon juice and honey. Let's turn all this deliciousness into puree.
  3. Cut the remaining couple of bananas into thin slices and lightly fry on both sides. Before frying the banana slices on the second side, generously pour the remaining honey over them.
  4. Place banana puree in portioned saucers or bowls, place fried bananas on top, sprinkle with nuts and decorate with candied fruits. In the summer, before serving, the dessert can be cooled in the refrigerator, but in the winter, when frost creeps into the very soul, it is better to serve the puree “hot from the heat” with still hot bananas and warm nuts. By the way, hazelnuts can be safely replaced with any other roasted nuts: walnuts, almonds, cashews, etc. This will give the dessert completely new nuances of taste.
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Caramelized bananas with nuts and rum sauce

Bananas can be enjoyed in their original form, but if you use your imagination and do a little magic, you can make an exquisite dessert from the most ordinary bananas. This is exactly the kind of magic that we will do with you today. Many people have heard about fried and caramelized bananas, but few have tried to cook them. Very in vain! Why deny yourself such pleasure?!

We will need:

  • 5 medium bananas
  • 50 grams butter
  • a couple tablespoons of soft brown sugar
  • 2 tbsp. tablespoons crushed walnuts
  • juice and zest of one orange
  • 1 tbsp. spoon of rum
  • 1/4 teaspoon spices
  • 1/2 teaspoon nutmeg

Cooking method:

  1. Cut the peeled bananas in half lengthwise. Melt butter in a frying pan over medium heat. Add sugar, nutmeg and spices. Stir continuously and cook for just one minute until the sugar is completely dissolved. As soon as the sugar has dissolved, add the bananas to the pan, placing them cut side down. Cook the bananas for a couple of minutes until slightly soft and immediately transfer to a plate.
  2. Add the orange juice and zest to another pan. Cook for a couple of minutes until syrup forms. Add a tablespoon of rum.
  3. Pour sauce over hot bananas and sprinkle with chopped nuts. Sprinkle lightly with nutmeg. Serve caramelized bananas warm with scoops of vanilla ice cream.
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Exotic dessert in a hurry with ginger and mango

Do you want something new, fresh and unusual? Do you like exotic dishes and are not averse to experimenting? Surprise yourself and your loved ones with a spicy ginger-mango dessert!

We will need:

  • 2 mangos
  • 2-3 cm of ginger root
  • bunch of fresh mint
  • 1/3 cup sugar
  • glass of water

Cooking method:

  1. Peel the ginger root and cut into thin slices. Pour a glass of water into a small saucepan, add sugar, bring to a boil and add chopped ginger. Cook the sugar syrup with ginger for about five minutes and remove from heat.
  2. After washing and drying the mint, we separate it into individual leaves. We leave a couple of leaves to decorate the dessert, and throw the rest into ginger syrup. Cover the saucepan with a lid and let it brew for 5-10 minutes so that the syrup absorbs the refreshing mint taste and aroma. Then strain the syrup and let it cool.
  3. Peel the mango fruit, remove the pit, and cut the pulp into thin slices and place in a bowl. Pour ginger syrup over the mango pieces and place in the refrigerator for half an hour.
  4. Serve the dessert in wide glasses or bowls, pour syrup over the mango slices and garnish with mint leaves. Looks very fresh and elegant! A perfect dessert for a hot summer day!
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Creamy fudge with nuts

Creamy fudge, also known as creamy caramel, is not only very tasty, but also a harmless delicacy, because it does not contain any dyes or preservatives. You can treat even children who are prone to allergies to additives that improve the taste of industrial products with fudge made with your own hands from selected products. confectionery. The taste of creamy caramel is similar to Korovka candies. Do you want to create a real assortment of homemade sweets?! Add nuts, candied fruits, cocoa to the fudge to the delight of little and big sweet tooths!

We will need:

  • 100 ml 33% cream
  • 50 grams of condensed milk
  • 150 grams of powdered sugar
  • 40 grams of hazelnuts
  • 10 grams vanilla sugar

Cooking method:

  1. We split the hazelnuts in half. Lightly grease the mold or tray with butter for hardening.
  2. Pour the cream into a saucepan with a thick bottom. Add condensed milk, add powdered sugar and vanilla sugar. Mix thoroughly and thoroughly wipe the walls of sugar.
  3. Place the saucepan on low heat. Stirring continuously, bring to a boil. If you suddenly notice that sugar is burning on the walls of the pan, remove it with a wet napkin. Boil the mixture until tender. We determine readiness as follows: drop a little syrup into a bowl of cold water and roll into a ball. If the ball is soft, elastic and does not stick to your hands, then the fudge is ready.
  4. Pour the prepared nuts into the hot fudge, mix well and pour the mixture into greased molds. When the mass has cooled, cut it with a sharp knife into portioned pieces or simply break it. Instead of hazelnuts, you can use any other nuts. If desired, you can replace the nuts with raisins, candied fruits, finely chopped dried fruits, or take a little of everything. You can also dilute a couple of tablespoons of cocoa in the cream or pour in the chocolate mass from the melted bar. It will turn out very, very tasty and beautiful!
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Airy sour cream dessert in a hurry

Have you tried the taste of a light airy cloud?! Have you ever had a chance?! What's stopping you? Make this quick and incredibly easy to prepare dessert and try it!

We will need:

  • 1 sachet of jelly per 200 ml of liquid
  • 200 ml sour cream (from 10% to 20% fat)
  • powdered sugar to taste (the jelly in the bag already contains sugar, so an additional portion of powdered sugar can make the dessert too cloying)
  • 100 ml hot boiled water

Cooking method:

  1. We dilute the jelly bag with hot boiled water. You should take half as much water as indicated on the package! Stir the contents of the bag thoroughly until the grains are completely dissolved. Let the mixture cool.
  2. Using a blender, mixer, whisk or regular fork, beat the diluted jelly with sour cream. Taste it! If you need to sweeten, add a little powdered sugar. Don't be lazy! Beat for at least five minutes so that the dessert is maximally saturated with oxygen and turns out light and airy, like a real cloud.
  3. Pour the mixture into bowls or wide glasses and place in the refrigerator until completely set! Decorate the finished dessert with a serpentine of lemon zest and mint leaves. Enjoy this delicate and airy delicacy, like a cloud!
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Incomparable plum tartlets

Many thrifty housewives always keep ready-made puff pastry in the refrigerator, which will certainly help you out when time is very short and you definitely need to come up with something tasty, for example, plum tartlets.

We will need:

  • 400 grams puff pastry
  • 3 ripe plums (can be replaced with fruits to suit your taste)
  • 30 grams butter
  • 6 teaspoons honey
  • 2 tbsp. spoons of brown sugar
  • pinch of cinnamon

Cooking method:

Preheat the oven to 220 degrees. Roll out the puff pastry on a floured surface and cut out circles with a diameter of about 10 cm. Slightly raise the sides of each circle and grease the inside of the tartlet with honey. Cut the plums in half and remove the pits. Then cut the plums into quarters and place them on top of the honey. Grease the tartlets with melted butter, sprinkle with brown sugar and cinnamon and place in the oven. Bake for 12-15 minutes until our tartlets are golden brown. Let's eat and eat!

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Quick honey sponge cake

Even if you don’t have a special love for honey, you will certainly like this delicate honey sponge cake! It simply melts in your mouth, and its light honey aroma is completely unobtrusive.

We will need:

  • 6 eggs
  • 190 grams flour
  • 160 grams of sugar
  • 2 tbsp. spoons of honey

Cooking method:

Beat eggs with sugar and honey for at least 10 minutes until thick white mass. The mass should increase approximately four times in volume! Then carefully add flour and mix from bottom to top. We cover the form with baking paper. Pour the dough into the mold and put it in the oven. Bake at a temperature of 170-180 degrees. Determine the readiness of the biscuit with a skewer. Cool right in the pan! Let's help ourselves!

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Dessert rolls with cherries and bananas

As a light snack, guests can be offered homemade rolls, and sweet dessert rolls with fruit and berry filling can be served with tea.

For 3 servings we will need:

  • 100 grams low-fat cottage cheese
  • some honey
  • one banana
  • 100 grams frozen cherries
  • 3 sheets of rice paper

Cooking method:

  1. Peel the banana and cut into strips. Defrost the cherries and lightly squeeze the juice. Mix cottage cheese with honey. If the honey has thickened, melt it in a steam bath. The filling is ready! You can start forming rolls.
  2. Place a sheet of rice paper in a bowl of warm water for just a few seconds until the paper becomes elastic.
  3. Carefully place the sheet on a cutting board or any other flat surface. hard surface, which is convenient for you to work with. Grease the sheet with honey curd, leaving the edges free. We also leave the far edge unsmeared. Place a couple of banana strips and a few cherries on the near edge of the sheet. Carefully wrap the roll. First, use the side edges of the sheet to cover the edges of the filling, and then simply roll everything up into a tight roll. Place the finished roll on a plate. Similarly, we turn the remaining ingredients into delicious rolls.
  4. Place the plate of rolls in the refrigerator for 20 minutes to make them easier to cut. We take out the rolls, cut them into equal parts, beautifully place the rolls on plates, decorate with banana slices and cherries. Bon appetit!

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National dishes- the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

  • 50 g butter (softened)
  • 100 g milk powder
  • 2 tbsp. l. powdered sugar
  • 1 tsp. heavy cream
  • 150 g condensed milk
  • 100 g coconut flakes
  • 100 g assorted nuts

Preparation:

  1. First, let's make milk barfi: in a deep bowl, mix milk powder, soft butter and powdered sugar.
  2. The nuts need to be crushed in a blender into fine crumbs. And add it to the total mass together with the cream.
  3. Mix everything together and place the “dough” in the cold for 10 minutes.
  4. For coconut barfi, combine condensed milk and coconut flakes. Mix. Then put the mixture in the cold for half an hour. The chips should be soaked in condensed milk.
  5. After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of simple shape.
  6. Roll the coconut mixture into small balls and roll them in the remaining coconut flakes.
  7. Place coconut and milk barfi on a plate. Top with cashews and pine nuts if desired.

Fruit pastila - traditional Russian sweet

You will need:

  • 1 kg plums
  • ½ cup granulated sugar

Preparation:

  1. Wash the plums, dry them, cut them in half and remove the pits. Place the plum halves on a baking sheet lined with parchment and place in the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
  2. Take the plums out of the oven, let them cool slightly and puree them in a blender until smooth. Add granulated sugar. Mix thoroughly.
  3. Line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer approximately 5 mm thick. Place in the oven, preheated to 60–70 degrees, for 6–8 hours, until the marshmallow is completely dry and smooth.
  4. Carefully remove the pastille from the parchment, cut into strips and roll into rolls. For long-term storage put it in a jar and close it tightly. Or we immediately rush to try it with tea.

Australian Lamington cake

You will need:

For the biscuit:

  • 3 eggs
  • 150 g sugar
  • 20 g butter
  • 150 g flour
  • 1 tbsp. l. baking powder
  • 60 g potato starch

For cream:

  • 100 g butter (room temperature)
  • 100 g dark chocolate
  • 50 g sugar
  • 250 ml milk
  • 200 g coconut flakes for sprinkling

Preparation:

  1. Preheat the oven to 180 degrees. Beat the eggs until fluffy, then add sugar and continue beating until the sugar is completely dissolved.
  2. Add 3 tbsp to the oil. l. boiling water, then pour into the egg mixture, continuing to beat.
  3. Add sifted flour, starch and baking powder to the prepared egg mixture. Gently mix with a spatula using upward movements. The dough should retain its fluffy structure.
  4. Place the finished dough in a square pan lined with baking paper. Place the biscuit in the oven to bake for 30 minutes.
  5. Focus on your oven and in any case check the readiness of the sponge cake with a wooden stick.
  6. Cool the finished biscuit. And then cut into squares.
  7. For the cream, melt the chocolate and butter in a water bath, stirring with a wooden spoon.
  8. Mix milk with sugar and heat slightly. Then add to the chocolate mass, remove from the water bath and put on fire.
  9. Stirring, cook until the mixture thickens.
  10. Pour the finished cream into a wider plate and let cool slightly. Separately prepare a plate with coconut flakes.
  11. Dip the biscuit pieces one at a time into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can combine two halves with whipped cream.
  12. Let sit for at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

  • 4 sheets of rice paper
  • 2 bananas
  • 2 pears
  • 100 g nuts
  • 2 tbsp. l. honey
  • 150 g cheese (preferably soft cheese, which goes well with fruit)

Preparation:

  1. Cut the peeled fruit into cubes and add small pieces of cheese to the mixture. Add honey and stir delicious filling for sweet rolls.
  2. Lay out a few napkins on the table. Pour into a bowl cold water. Place the sheets in water for a minute (or according to the rice paper instructions).
  3. Place them on napkins and let them sit for a while. In just a couple of minutes the paper will become plastic.
  4. Add the filling and wrap the fruit rolls with rice paper as you like.

Japanese mochi balls with ice cream

You will need:

  • 4 tbsp. l. Sahara
  • 3 tbsp. l rice flour
  • 6 tbsp. l. water
  • 150 g ice cream
  • coloring optional

Preparation:

  1. Mix the dough. Add 5 tbsp to flour and sugar. l. water.
  2. Stir. You will get a fairly homogeneous stretchy mass. If you want to add dye, now is the time!
  3. Place in the microwave for exactly two minutes, covering with a damp paper towel. Take it out, add another spoon of water, stir and put in the microwave for another minute, also covering with a towel.
  4. Let the dough cool, stirring constantly. The dough molds perfectly when warm, and when it cools down, it loses its elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. We also sprinkle our hands with flour. We take out the dough a little, crush it with flour and make flat cakes out of it.
  5. The size of the flatbread depends on the size of the filling. Ideally, the thinner the layer of dough, the better. We get flatbreads either by stretching the dough or by tapping it with our fingers.
  6. Place ice cream in the center of the scones. We pinch the edges.
  7. Place on a plate lightly sprinkled with flour and dust with flour on top. Dessert is ready! (The dessert can be stored in the freezer for quite a long time, but it is better not to refreeze it. If you are expecting guests to arrive, remove it from the freezer 20–30 minutes beforehand so that the filling has time to become soft.)

Argentine Alfajores cookies

You will need:

For the test:

  • 2.5 cups flour
  • 1 cup starch
  • 200 g margarine
  • 3 yolks
  • 3–4 tbsp. l. Roma
  • 2 tsp. baking powder
  • 100 g sugar
  • 1 can of boiled condensed milk

For decoration:

  • 1 cup powdered sugar
  • chopped nuts

Preparation:

  1. Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. Add starch and add sifted flour and baking powder.
  2. Knead the dough that does not stick to your hands.
  3. Roll out the dough to approximately 0.4–0.5 mm. Cut out circles with a diameter of 8 cm.
  4. Bake in the oven at 150 degrees for 15–20 minutes. Attention: the cookies should not brown; after cooling they become very fragile.
  5. Remove from the oven and let cool.
  6. Lubricate one circle with a thin layer of condensed milk. We put another one on top. Coat the sides with condensed milk.
  7. Roll the sides in nuts (you can also use coconut flakes). Sprinkle with powdered sugar.

Czech dumplings

You will need:

  • 1 egg
  • 1 tbsp. l. semolina
  • 100 g flour
  • 20 g butter
  • lemon zest
  • 3 tbsp. l. Sahara
  • 250 g cottage cheese
  • 150 g strawberries

For the sauce:

  • 250 ml milk
  • 1 egg yolk
  • 1 tbsp. l. starch
  • 2 tbsp. l. Sahara
  • 8 g vanilla sugar

Preparation:

  1. Beat the egg into the cottage cheese and add soft butter. Mix.
  2. Mix flour with salt, sugar, semolina and zest.
  3. Add dry ingredients to cottage cheese and knead the dough. Wrap in film and place in the refrigerator for 1 hour.
  4. While the dough is resting, prepare the sauce. Add starch to 50 ml of milk and stir well. Put in the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
  5. Place over medium heat and, stirring all the time, without bringing to a boil, let the yolk brew.
  6. Divide the curd dough into 6-8 parts, knead each part into a flat cake, put chopped or whole strawberries in the middle.
  7. Wrap in a ball. Do this with the rest of the dough.
  8. Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
  9. When serving, drizzle generously with vanilla sauce.
Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

30.11.2018

Indian sweet Burfi made from milk powder

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook a very tasty Indian dessert - Burfi. The recipe is simple. Even a person far from culinary can prepare the dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream,
- 250 grams of milk powder,
- 5 walnuts,
- Vanillin on the tip of the knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home you can very quickly prepare this delicious jelly cake “Broken Glass”. The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream,
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water,
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

Sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

You can make sour cream jelly very easily. It's not difficult to prepare. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp. vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

28.06.2018

Homemade redcurrant marmalade

Ingredients: red currant, sugar

It’s very simple and easy to make delicious marmalade from red currants. For this you will need the red currants themselves and sugar, nothing else is needed.

Ingredients:

- 650 grams of red currants;
- 1 kg. Sahara;

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter a very tasty and easy-to-prepare strawberry jelly that does not need to be boiled.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and quite quick.

Ingredients:

- a handful of lilacs,
- half a lemon,
- 1 banana,
- 1 tbsp. honey

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liqueur, orange, nut, decoration

Most likely you have never tried this dessert. And even if they tried it, they didn’t cook it at home. So, today I will tell you how to prepare trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tbsp. flour,
- 2 tbsp. powdered sugar,
- 50 ml. milk,
- 1 tsp. baking powder,
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liqueur,
- half an orange,
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut flakes.

03.05.2018

Cottage cheese casserole with condensed milk in the oven

Ingredients: cottage cheese, egg, condensed milk

Cottage cheese casserole is very tasty, satisfying and healthy dish, which I usually cook for breakfast. There are many recipes for this dish, but most of all I like this casserole with condensed milk.

Ingredients:

- 400 grams of cottage cheese,
- 2 eggs,
- a can of condensed milk.

25.04.2018

Easter from curd mass

Ingredients: curd mass, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you prepare cottage cheese Easter not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert turns out very tasty.

Ingredients:

- curd mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp.,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a tsp.

24.04.2018

Blueberry Lenten Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I make delicious berry ice cream for my family. Today I invite you to try delicious Lenten ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime.

23.04.2018

Smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

I recently tried Smart Cake and was pleasantly surprised by its taste. Today I described the recipe for this delicious cake in detail for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp. water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious jelly fruit cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana,
- one kiwi,
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try this delicious Bird's Milk soufflé. I described the cooking recipe in detail for you, so you won’t have any problems with cooking.

Ingredients:

- egg whites - 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage made from cookies with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It’s easy to prepare, always turns out great, and will be a real treat for your kids! Yes, adults certainly won’t refuse a ring of this yummy.

Ingredients:
- 350 grams of shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml milk;
- 50 grams of butter;
- 1-2 tbsp. cocoa;
- 3-4 tbsp. condensed milk;
- 2-3 tbsp powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook a very tasty dessert and egg whites in the oven. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp. white wine vinegar,
- a pinch of sea salt,
- 1 tsp. vanilla extract.