Grilling in the oven and microwave is convenient because you don’t have to bother with coal, and not everyone has the opportunity to cook outdoors. Grilled dishes are very diverse; almost any non-liquid dish that does not require utensils can be cooked on the grill. They cook grilled chicken, grilled vegetables, grilled meat, grilled fish.
One of the most popular dishes is grilled chicken. The grilled chicken recipe is very simple, so instead of buying cooked chicken grill, better learn how to cook grilled chicken. Of course it is important whether it will be prepared grilled chicken in the oven, grilled chicken in an air fryer or grilled chicken over charcoal. The recipe for cooking grilled chicken is similar in all cases, but the cooking technology differs. Grilling chicken over charcoal will require you to periodically turn the chicken carcass. Of course, grilled chicken at home is often cooked in the microwave. You need to understand that if chicken is cooked in the microwave, the grill will not be as flavorful, but on the other hand, the chicken will cook faster and it will be easier to control the process. Another common way to cook grilled chicken is grilled chicken in the oven. A grilled chicken recipe in the oven may come with some kind of chicken filling, but it is often prepared without it. It’s also convenient to cook in the oven because the chicken will cook evenly and excess fat will drip onto the baking sheet. Grilled chicken can be prepared either whole or in parts. These can be grilled legs, grilled wings. An important detail is the marinade for grilled chicken. Without it, you won't get delicious grilled chicken. The marinade is prepared on the basis of mayonnaise or dry white wine, with the addition of spices. But if time is short, grilled chicken can be cooked without marinade. We will tell you how to cook grilled chicken without marinade: first rub the chicken with salt and spices, and then rub with vegetable oil. In this case, you will also get delicious grilled chicken with an appetizing crispy crust. It’s this kind of crust that it’s famous for. real chicken grill, a photo of cooked chicken with a brownish crust leaves few people indifferent. In principle, grilled pork and grilled beef are prepared according to the same rules. For rubbing, it is better to use olive oil, and the wine should be dry red. Today there are also special frying pans that allow you to fry meat without oil. Cooking meat in a grill pan is also very convenient, so if you are not a fan of microwaves, use this specialized utensil. The most unpretentious one is the grill for sausages, since it is a semi-finished product and does not take long to cook.
A special treat is grilled fish. Fresh, hot, smelling of smoke, it can give odds to a restaurant. The most delicious are grilled trout, grilled salmon, grilled mackerel, grilled salmon. The recipe for grilled fish is also very simple: the fish must be sprinkled with spices, lemon juice or white wine. If the fish is large, lemon slices can be placed inside or in the cuts on the back. Grilled fish in the microwave also turns out well. In addition to grilled fish, you can cook other seafood, such as grilled shrimp.
To grill in the microwave, it is best to read the instructions, which will always tell you how to grill in the microwave. They also often contain recipes for a microwave with a grill, but a more reliable option would be proven grill recipes from your fellow home cooks, which you can find on our website. They will tell you how to cook grilled chicken, grilled vegetables in the oven, how to make grilled chicken in the oven and over coals, as well as other grilled recipes.
Do you like healthy and wholesome food? An electric grill will help you preserve all the nutrients and vitamins in your food! With its help, you can quickly and deliciously prepare shashlik, fish with a golden crust, fry chicken, bake vegetables and fruits, bake pancakes, pies, pancakes and pies. It's not yet full list dishes that are cooked on the grill. An electric grill improves the taste of food and cooks it so that it is easily digestible by the human body.
It deservedly enjoys the love of millions of consumers; it is practical, convenient, and versatile. True gourmets have already appreciated the delicious taste of dishes that can be prepared using this modern household appliance. All dishes have unique taste qualities and excellent appearance! Both novice chefs and kitchen masters can cook on the grill.
Safety rules when working on an electric grill
- Connect the appliance only to a proper, safe, grounded electrical outlet.
- Multi-pin socket models cannot be used.
- You cannot cook food indoors without a hood and a window.
- Protect contact points from moisture.
- Install the device strictly on a flat surface.
- You only need to insert the thermostat into the grill before plugging the cord into the outlet.
- Small children should not be allowed near equipment.
Benefits of Grilled Food
Grilling pork, lamb, beef or chicken cannot be compared to other cooking methods, it is suitable for obtaining a perfect golden crust. Fish, meat, vegetables and other food cooked on an electric grill are healthy foods, they are cooked without oil, they do not contain excess fat, cholesterol, carcinogens, harmful resins from real coals and a poisonous burning smell.
Cooking food using this household appliance is a simple process; it allows even inexperienced cooks to create tasty and appetizing dishes. The grill is used to prepare hot appetizers, pancakes, pancakes, sandwiches, meat, vegetables, fish, fruits, pies and pies. When starting cooking, you should remember that it will take much less time than with the usual method.
To cook juicy, tender meat, it should not be soaked. A knife will help remove dirt (if any): scrape or remove the top layer. Cold meat needs to be warmed so that the steak is at room temperature. Vacuum-packed meat should be taken out a day before and placed in a napkin in the refrigerator to breathe. The electric grill must be preheated to the desired temperature. The meat is first rubbed with spices and salt. While frying, you can sprinkle the steak with pepper. The meat fried for 4 minutes is placed on a napkin and covered with foil for 8-10 minutes to finish cooking.
Vegetables
Before frying, vegetables (zucchini, peppers, onions and others) need to be cut into circles or plastics no more than 1 cm thick. Then add a little salt and place on the grill surface. The frying process will take 4-8 minutes.
Fish
It will take very little time to prepare. Take any fish, add spices and herbs. Large fish are cooked at 200 degrees. You can cook directly on the grill panel or place the pieces in foil and add butter for juiciness.
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Summer is in full swing. And with it the season of outdoor excursions and open-fire cooking. And we're in website We are sure that you can cook not only traditional kebab on the grill. This can be any dish - from salad to dessert.
That's why we've put together a collection of amazing grilling recipes, with something for everyone. Believe me, it will turn out simply amazing.
1. Shish kebab with mint and garlic
Ingredients:
For the kebab:
- 1.5 kg pork
- 7 large cloves of garlic
- 7 tbsp. l. lemon juice
- small handful of mint leaves
- 1 tsp. salt
- ground black pepper - to taste
- lemon wedges for serving
For the sauce:
- 200 g soft feta cheese
- 1 tbsp. l. lemon juice
- 1/8 tsp. ground black pepper
- a couple of parsley sprigs
Preparation:
- Cut the meat into medium pieces. Finely chop the garlic and mint, mix with lemon juice, salt and pepper. Mix the marinade with the meat and leave for 20–30 minutes at room temperature.
- While the meat is marinating, make the sauce. Place all ingredients in a blender, add 2 tbsp. l. water and grind into a homogeneous mass.
- Place the meat on skewers and fry over coals over medium heat, turning occasionally.
2. Chicken wings in spicy soy marinade
3. Turkey escalopes
4. Baked potatoes with cheese
Ingredients:
- 700 g frozen potatoes
- 1 tbsp. l. vegetable oil
- 1/2 tsp. salt
- 100 g cheddar cheese
Preparation:
- Preheat oven or grill. Spray a 45cm x 35cm sheet of foil with cooking spray (or oil), then add the potatoes, a little butter and salt.
- Connect the edges of the foil so that all ends of the sheet are adjacent to each other and during cooking the heat remains inside and does not come out.
- Close the grill with a lid and cook over medium heat for about 30 minutes, remember to turn after 15 minutes. Carefully peel back the edges of the foil, sprinkle the cheese over the potatoes, cover again and let sit for 4-5 minutes until the cheese has melted.
5. Grilled crucian carp
6. Mexican corn
7. Grilled vegetables with mozzarella
8. Warm salad with grilled meat
9. Spanish Chicken
Ingredients:
- 1.5 kg chicken breasts
- 3 potatoes
- 2 bell peppers
- 1 onion
- 12 olives stuffed with peppers
- 1 can of canned tomatoes
- 1 tbsp. l. flour
- 3 tsp. ground pepper Chile
- 1 tsp. salt
Preparation:
- Light the grill or heat the grill to the desired temperature. In a large bowl, combine diced potatoes, finely chopped bell pepper, onions, olives and tomatoes. Add flour, 2 tsp. ground chili pepper and 1/2 tsp. salt. Spread the resulting mixture onto large leaf thick foil.
- Sprinkle chicken with remaining pepper and salt. Place the breasts on top of the vegetables and wrap a second layer of foil on top.
- Grill over medium heat for about 20 minutes or until potatoes are tender and chicken is evenly colored.
10. Apples and pumpkin curry
11. Fragrant champignons with mozzarella and tomatoes
12. Pork roll on coals
Ingredients:
- 400 g pork
- 4 tbsp. l. soy sauce teriyaki
- 4 tbsp. l. mixture of multi-colored paprika with onion pieces
- 1 tsp. ground paprika
- 1 tbsp. l. vegetable oil
Preparation:
- Cut the pork into thin slices. Add 3 tbsp. l. teriyaki and massage for a long time until all the sauce is absorbed and the meat becomes sticky.
- Place the plates of meat on the surface, slightly overlapping each other, forming a rectangle.
- Sprinkle generously with paprika and onion pieces. Roll up.
- Take a molding mesh or heat-resistant threads. Pack the roll in a net or tie it with heat-resistant threads. Tie the ends.
- 1 tbsp. l. Mix teriyaki with butter and ground paprika. Place the roll on foil and coat all sides with the mixture.
- Pack the roll tightly (preferably in 2 layers) and fry for 20 minutes on prepared hot coals, turning once.
- Then pierce the foil with a toothpick from several places to the meat and leave on the coals for another 3-5 minutes.
- Remove the finished roll from the foil, cool slightly, and remove the mesh.
13. Grilled salmon with lemon
Ingredients:
- 2 cups instant rice
- 1 and 3/4 cups chicken broth
- 2 carrots
- 4 salmon fillets (150–200 g each)
- 1 tsp. salt with pepper and lemon flavor
- 1/2 tsp. regular salt
- 1 green onion
- 1 lemon
Preparation:
- Light the barbecue or preheat the grill. Cut four sheets of heavy-duty foil (45 x 30 cm) and spray them with cooking spray.
- In a medium bowl, pour broth over rice and let sit for 5 minutes or until all broth is absorbed. Add finely chopped carrots.
- Place a salmon fillet in the center of each sheet of foil and season with pepper and lemon salt. Place fresh lemon slices on top of the fish. Place rice around the fillet. Connect the edges of the foil so that all ends fit tightly together and the heat remains inside during cooking and does not come out.
- Bake the fish over low heat for 11 to 14 minutes or until the salmon flakes easily with a fork. Place the packages on plates and unscrew the edges of the foil.
14. Shrimp skewers
Ingredients:
- 20 large shrimp
- 6 Chinese water chestnuts (canned)
- 1 clove of garlic
- 1 tsp. ginger
- 2 tbsp. l. dry red wine
- 2 tbsp. l. soy sauce
- 1 tbsp. l. sesame oil
- 1 small green hot pepper
- 2 tsp. Sahara
Preparation:
- Wash, dry and finely chop Chinese water chestnuts. We also chop the hot pepper finely. Grate the ginger and garlic.
- Add chopped nuts, garlic, ginger, hot pepper, wine, soy sauce to the bowl with shrimp. Sesame oil and sugar. Stir, trying to get the nut pieces between the shrimp legs. Leave it in the refrigerator for several hours.
- Thread the shrimp onto wooden skewers and grill them on the barbecue.
15. Shish kebab with ginger and sweet pepper
Ingredients:
- 700 g pork
- 2–3 cm of ginger root
- 2 large sweet peppers
- salt - to taste
Preparation:
- Cut the meat into medium-sized pieces. Finely grate three ginger. Place the meat in a bowl and squeeze the juice from the grated ginger into it. Discard the squeezed pulp.
- Salt to taste. Cover and refrigerate for 1–3 hours.
- Cut the pepper into square pieces. We alternately thread pieces of meat and pepper onto skewers.
- Cook slowly over moderate heat. This point is important, since over high heat the meat will most likely turn out tough, and the pepper will burn but not bake.
16. Shish kebab in mint-yogurt marinade
Ingredients:
- 1 kg of meat (pork, lamb or lamb)
- 250 g natural yoghurt without additives
- 1 medium bunch of mint
- 1 large clove of garlic
- 1 tbsp. l. Worcestershire sauce
- 1/2 tsp. salt
- 3 different colored bell peppers (red, yellow and orange)
Preparation:
- Grind mint with salt and garlic in a mortar or grind in a blender. Add Worcestershire sauce and yogurt, whisk until smooth.
- Cut the meat into pieces of the same size, pour over the marinade.
- Marinate for 1–2 hours. Before frying, thread onto skewers, alternating with chopped large pieces sweet pepper.
- Fry on coals until done.
17. Grilled mackerel with lemon
Ingredients:
- 4 frozen mackerel
- 1 lemon
- 1 onion
- dried or fresh basil
- pepper
Preparation:
- Thaw the mackerel, cut off the heads, and remove the entrails. We rinse. Along the ridge on one side we make a deep cut to the rib bones, but so as not to cut the fish in half.
- Coat the fish with salt, pepper and basil. Place thin slices of lemon and half rings of onion into the cut on the ridge and belly of the fish.
- Leave to marinate for 3-4 hours (longer is possible).
- Place on the grill and fry over moderately hot coals, turning occasionally, for 15–20 minutes.
- Serve with fresh or grilled vegetables.
18. Barbecue salmon in teriyaki sauce
19. Grilled squid and tentacles Montenegrin style
Ingredients:
- 800 g squid (can be frozen)
- 100 g cooked smoked bacon
- 40 g parmesan
- 100 g Gouda cheese
- 1 clove of garlic
- 1 pinch of salt
- 1 tbsp. l. soy sauce
Preparation:
- Defrost squid (450 g) and squid tentacles (350 g), rinse well, and remove films.
- Place in a bowl, lightly salt, pour in 1 tbsp. l. soy sauce and stir. Cover the container with a lid and leave for 30 minutes.
- Meanwhile, cut the bacon into strips, cut the Gouda cheese into cubes, and grate the Parmesan on a fine grater.
- Stuff the squid carcasses with bacon mixed with Gouda cheese.
- Place stuffed squid carcasses and tentacles on a greased grill grate and place on hot coals. Cook for 10 minutes, turning the grill occasionally.
- At the end of cooking, sprinkle with grated Parmesan and chopped garlic.
Source: edimdoma.ru
Source: edimdoma.ru Ingredients:
- 1 orange
- 1/2 grapefruit
- 3 cloves garlic
- 250 ml soy sauce
- 800 g tiger prawns
- pepper - to taste
- olive oil - to taste
- ginger root - to taste
Preparation:
- Peel the shrimp, leaving the head. How to do this correctly, read the material.
- Prepare the marinade. To do this, you need to mix finely grated ginger, crushed garlic, pepper, soy sauce, grapefruit and orange juices.
- Marinate shrimp in sauce. Leave for 1 hour.
- You need to grill shrimp on wooden skewers or skewers, after greasing them with olive oil.
It’s probably no secret that many foods must be consumed after heat treatment. Let's remember how this is done. Most often we either boil or fry. There are, of course, other, more exotic methods, for example, steaming or simply raw food.
If we ask each of you, which method of processing food makes food more delicious? I think everyone will agree that when frying. Unfortunately, in addition to the fact that it is delicious, such food, in fact, turns out to be very harmful.
Remember, cooking foods this way requires a lot of fat. With all due respect to vegetable oil, it should be recalled that this is a very high-calorie product. For reference: 100 grams contain more than 900 kilocalories!!! Imagine how much percent the energy content of fried foods increases?
The conclusion suggests itself - stop using oil. “But how to do this, because the food will just burn?” you will say, and you will be absolutely right. Fortunately, there is such a way - grilling. For example, we have been grilling at home for a year now. Not such a long time, but still.
Benefits of using a grill
If we cook on the grill, oil is no longer required. On the contrary, foods rich in fat will be able to reduce their calorie content by melting internal lipids. In addition, all the benefits of frying are fully preserved. The products are just as appetizing: crispy crust, smell, color and everything else.
Grill options
To use grilling, you can choose one of the options listed below. If you live in your country house, then there is nothing better than a barbecue. The products will absorb the smell of smoke from natural firewood, believe me, no one will remain indifferent to such a dish.
If you can't brag about your own country house If you live in a city apartment, your choice is an electric grill. The industry also produces gas devices, which are usually built into kitchen stoves. Of course, the aromas from dishes prepared on such urban devices will be inferior to their countryside counterparts. But, nevertheless, everything beneficial features products will be saved.
The undeniable disadvantage of such devices is the high cost of their maintenance. Once your electricity bill arrives, you'll know what I'm talking about.
To remove excess fat from food during frying, you must use a special grill. It is placed directly above the fire source. The food placed on it is fried very well, and excess fats leave it, filling everything around with aroma.
To pre-cook some foods, such as meat or fish, they need to be marinated. A weak solution of vinegar is perfect for this; it is better to use natural substances such as wine or apple cider vinegar. Some people prefer to use fruit or berry juices. A marinade based on kefir or yogurt looks quite unusual, but, nevertheless, there are connoisseurs of this too.
When preparing lean meats or poultry, it is a good idea to lightly coat them with olive oil. This will keep the products from drying out and they will remain soft and juicy. To prevent an overdose of vegetable fats, it is better to apply them using a special brush.
As you know, salt is white death. Excess sodium chlorine in the body leads to fluid retention, and this is not beneficial to health. For food to be truly healthy, you should use it to a minimum. True, some products will become, to put it mildly, a little bland. In this case, we can recommend using various spices, such as pepper, turmeric, basil, as well as many other very useful ingredients.
To prevent meat or slaves from seeming bland, it is better not to simply sprinkle them with the seasonings listed above, but to marinate or grate them well before frying. Of course, “sand is a poor substitute for oats” and at first many of your relatives will experience a salt deficiency. But, believe me, over time, your body will “shower you with gratitude” for the miracles of willpower.
What can you cook on the grill?
Most people imagine that the grill is a companion only to meat, fish or poultry. Believe me, this is fundamentally not true. You can grill almost everything listed above, plus all kinds of vegetables. Potatoes, eggplants, zucchini, tomatoes, onions, whatever you want.
Baked onions are especially tasty. To cook zucchini, for example, all you need to do is cut them into thin slices and carefully place them on a wire rack.
After such processing, seafood turns out incredibly tasty, you should definitely appreciate it. Try baking shrimp, for example. For these purposes, it is better to take large or so-called royal representatives of marine fauna. Try cooking these products with vegetables. It will be amazingly delicious! It will be difficult to return to the traditional way of cooking later.
You can prepare a truly royal dish - assorted grill. To do this, take several types of meat and fish. Add some vegetables, such as eggplant or zucchini. All this can be decorated with shrimp. Serve ready dish follows, stringing it on a skewer, completing your masterpiece.
Conclusion
I guess I was able to convince you that the grill will help improve your culinary masterpieces, and what’s especially nice is that it will make your figure a little slimmer. Be healthy!
Tatyana, www.site
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Regardless of the time of year, sometimes you want to try grilled food. There are several types of grills, and you can cook food over both open and closed fires. You will learn about all these subtleties from this article.
What types of grills are there?
There are three main types of grills: gas, charcoal and electric. The choice of the appropriate type depends on your desires and preferences.
A gas grill requires propane gas to operate. The grill heats up in 5-10 minutes. This is the most expensive type, but it is easy to control the heating temperature and is also easy to clean.
To power a charcoal grill, you need charcoal. It is usually sold in briquettes. A charcoal grill can take about half an hour to heat up, but it doesn't cost that much.
An electric grill is more suitable for people living in city apartments, where it is impossible to install either the first or the second type of grill. Like gas grills, electric grills heat up quickly and are fairly easy to clean.
How to use the grill correctly
Fat and juices dripping from food can cause fires, which in turn can cause the food to burn. The following rules will help you achieve proper roasting and avoid potential problems.
- Trim excess fat from meat before grilling.
- Do not place foil on the bottom of the grill. It will prevent fat from draining. The fat should drip freely into a tray specially designed for this purpose.
- Keep the bottom of the grill and the drip pan clean.
- If you need to apply sweet or spicy sauces to it while frying a dish, this should be done 10-15 minutes before the end of the process, otherwise the sauce will burn.
- After cooking food on the electric grill, turn the heat on high for 10-15 minutes with the lid closed. During this process, any pieces of food stuck to the grate will completely burn and turn into ash, which can then be easily shaken off the grate.
- Clean the grill grate thoroughly after each use.
Grilling Methods
There are two ways to grill food: over an open fire and over a closed fire.
When cooking over an open fire, food is placed directly on the grill grate. This method is good for dishes such as hamburgers and steaks that require no more than 25 minutes to cook. At closed method The food is also placed on the grill, but not directly above the fire. The fire comes only from the sides of the grate. Foods that require long cooking times are prepared in this way. These include ribs, whole chicken or large cuts of meat.
So, let's prepare a grill for cooking food over an open fire. If you have a coal one, you need to spread hot coals over its entire surface under the grate. If it is gas, you need to turn on all its burners at full power and wait 10 to 15 minutes. Then, if necessary, the fire can be reduced.
Grill for frying food over a closed fire
If you have a charcoal grill, do not place the coals in the center. Place them only on the edges. Place a drip tray in the center to catch the grease. Place food on the grill over the tray.
If you have a gas grill, preheat it over high heat for 10 to 15 minutes. Then turn off the central burners and place a tray in the center to collect fat. Place food on the rack above the tray. If necessary, the gas can be reduced. If your grill only has two burners, turn off one of them and place a drip pan on the other.
How often should I turn fried foods?
First, place the meat over high heat and let it sit quietly on the grill for 3-5 minutes.
Then take a piece of meat with kitchen tongs and turn it 25°, let it also fry in this position for the same amount of time. Then turn again and again until the meat is browned on all sides. Now you can reduce the heat and fry the meat again on one side and the other.