There are many recipes for honey cake, but the most popular are still classic version- with sour cream. All technologies for making cakes are in most cases similar in both the method and the set of ingredients, but each recipe has its own nuances.
Today we will look in detail at how to cook classic honey cake with sour cream. We will decorate the top of our baked goods in the form of a honeycomb, and we will make cute “bees” from almonds. This simple decoration is sure to interest children and amuse adults!
Ingredients: 
- honey - 2 tbsp. spoons;
- eggs - 2 pcs.;
- baking soda- 1.5 teaspoons;
- sugar - 200 g;
- butter - 35 g;
- flour - 300 g (+ approximately 100-150 g for kneading).
For cream:
- sour cream 20% - 400 g;
- cream from 33% - 150 g;
- sugar - 150 g;
- vanilla sugar - 10 g.
For decoration (optional):
- almonds - 5-6 pcs.;
- almond petals - 10-12 pcs.;
- gelatin - 5 g;
- cocoa powder - 1-2 teaspoons;
- chocolate syrup or melted chocolate.
Honey cake classic recipe with photos step by step at home
- We will prepare the dough for the honey cake according to the classic recipe - in a “water bath”. Pour some water into a small saucepan and place a suitable heat-resistant bowl on top so that its bottom is in contact with the liquid level. Bring the water to a boil over low heat, and then melt the stick of butter.
- Next, add all the sugar, honey and soda at once, beat in two large raw eggs. Stirring constantly, keep the mixture in a “water bath” for 5 minutes.
- Next, gradually add 300 g of flour, without ceasing to intensively knead the mass. We achieve a homogeneous consistency without lumps. After 3 minutes, remove the flour mixture from the stove.
- Once cooled completely, place the contents of the bowl on a floured work surface. Knead the plastic dough for honey cakes by hand. Add flour until the mixture stops sticking to your palms.
- Divide the finished dough into 4-5 equal parts. Place one of them on parchment and roll it into a thin cake. During baking, the cake will grow noticeably, so the thickness of the workpiece should not exceed 3 mm. Take a regular plate or any other round template and use a knife blade to outline the outline. We separate the dough scraps from the crust and place them side by side - we will also bake them and use them for decoration in the future.
- We transfer the parchment with the first cake onto a baking sheet and place it in an oven preheated to 180 degrees. Bake for 7-10 minutes (until noticeably browned). Meanwhile, on another sheet of parchment, roll out the next piece, etc.
- We turn the baked dough scraps into minimal crumbs using a blender or a regular masher.
- While the cakes are cooling, prepare the cream. Beat the chilled cream with sugar (regular and vanilla) until thick. We start working with the mixer at the lowest speed, gradually increasing the speed.
- Add sour cream to the thickened cream and beat the mixture again until the ingredients combine. If desired, sour cream can be made without the use of cream, but it gives the finished honey cake an additional delicate taste.
- Place the first layer of cake on a large plate. Apply a creamy sour cream layer to the base of the cake. We don’t skimp on the cream - we spread it thick enough so that the honey cakes are thoroughly soaked!
- Next, lay out the second cake layer and coat it again. This way we form the entire cake.
How to decorate a honey cake with sour cream
- We suggest decorating a honey cake in the form of a honeycomb with bees. To do this, add sifted cocoa powder to the remaining portion of the cream. Beat with a mixer until uniformly colored in a light chocolate shade.
- Soak gelatin in 4 tbsp. spoons of cold boiled water and leave to swell.
- Expand the swollen gelatin mass by placing the container in a “water bath” or in a microwave oven. We don't boil! As soon as the gelatin has dissolved, cool slightly and, stirring, introduce it into the cream in a thin stream. Immediately coat the top and sides of the baked goods.
- We take the film with bubbles (which is usually used to wrap equipment and fragile objects) and press it to the surface of the cake, pressing the bubbles into the cream. Sprinkle the sides of the baked goods with crumbs from the scraps.
- We put the honey cake with sour cream on the refrigerator shelf. Leave it like this overnight for soaking. In the morning, carefully remove the film.
- We make “bees” from almonds. To do this, we clean the nuts - pour boiling water over them and leave for 5-10 minutes. After the specified time, remove the already softened skin. Dip the tip of a toothpick into chocolate syrup or melted chocolate. We draw stripes and “eyes” on the nuts. We place “bees” in random order on the surface of the cake. To imitate wings, we place almond petals on the sides of the nuts.
- After decorating, cut the classic honey cake with sour cream into portions and serve with tea/coffee.
Enjoy your tea!
Honey cake with sour cream
Honey cake with sour cream delicious, tender and fragrant! Prepare it for evening tea or for festive table. Cakes for Medovik are baked from choux pastry with the addition of honey. Keep in mind, the darker the honey, the more flavorful the cake will be.
The cakes are soaked in butter, milk custard or sour cream. Honey cake with sour cream less cloying and more tender. Sour cream It soaks all the cakes very well, it will be moist, not dry. Choose sour cream for Honey cake with a fat content of 20-25%.
To Honey cake turned out smooth and beautiful, before baking the cakes, for a round cake, cut the dough using a plate, or give the finished cake the correct rectangular (square) shape. You need to trim the honey cake when it is saturated with cream, after 2.5 hours. Don't forget to leave one baked cake layer for topping the finished cake.
Honey cake recipe with sour cream
- flour - 900 grams,
- egg - 4 pieces,
- butter - 180 grams,
- honey - 2 tablespoons,
- salt - 2 teaspoons,
- sugar - 300 grams,
- soda - 2 teaspoons.
Sour cream
- sour cream 20% - 1000 grams,
- sugar - 300 grams.
How to cook Honey cake with sour cream
- Melt 180 grams of butter over low heat, add 300 grams of sugar, stirring constantly and let this mixture boil slightly. The sugar should almost completely dissolve.
- Add 2 teaspoons of baking soda and stir. Add 2 tablespoons of honey and stir. Add 4 eggs one at a time, stirring quickly. You can break the eggs in advance and lightly beat them (in this case, add the entire egg mixture at once).
- The stirring process must be continuous. Gradually add 900 grams of flour, also stirring continuously and quickly without removing from the heat.
- After the dough has become homogeneous, keep it on the fire for 1-2 minutes, also stirring quickly. Make sure that the dough does not burn.
- Sprinkle the table with flour. Remove the dough from the pan and knead well.
- Divide the dough into 12 equal parts.
- Preheat the oven to 18°C.
- While the oven is heating up, roll out the first cake layer.
- Line a baking sheet with parchment paper.
- Use two baking sheets - while one cake is baking, you roll out the second.
- Bake the cakes at 180 degrees. for 5 minutes, until caramel color.
- Bake the last cake until brown; sprinkle it over the finished cake.
- While the cakes are baking, prepare the cream: mix 300 grams of sugar with 1000 grams of sour cream with a spoon and put it in the refrigerator.
- Cool the baked cakes.
- Assemble the cake by stacking the cake layers on top of each other and spreading generously with sour cream. Place about 4 tablespoons of cream on each cake.
- Place the cake in the refrigerator for 12 hours.
- Trim the cake into shape.
- Crumble the reserved brown cake and sprinkle over the cake.
- Honey cake with sour cream ready.
Honey cake, or as it is otherwise called “Honey cake,” has gained universal recognition a long time ago. Experienced housewives are trying to find out the most real recipe according to GOST, conducting experiments at home. Judging by numerous reviews, honey cake with sour cream turns out to be the most delicious and moderately sweet. If you are not a fan of sugary treats, then we offer our step-by-step recipe (and even several). Let's get started!
“Honey” cake: recipe with sour cream
Cakes:
- egg - 2 pcs.
- flour (sifted) - 0.4 kg.
- soda - 12 gr.
- butter - 0.1 kg.
- granulated sugar - 175 gr.
- honey - 60 gr.
- salt - at the end of the knife
Cream:
- powdered sugar - 140-160 gr.
- butter - 0.25 kg.
- high-fat sour cream - 0.3 kg.
Honey cake is a cake whose recipe will be loved by everyone without exception. Most best option presented below.
1. Cooking begins with the cake layers. To do this, cool the eggs and combine with granulated sugar. Take a separate saucepan and add honey into it. Place on the stove and melt, after obtaining a liquid state, add soda.
2. If you are using high quality honey, then expect some foam to rise. Don't stop stirring the ingredients. Now add the butter, chopped into cubes or previously softened at room temperature, into this mass.
3. Achieve homogeneity, cool the mixture slightly, add beaten eggs with sugar. Sift the flour here, stirring at the same time. Add salt. Stir with a spoon first, then move to a work surface and knead the dough with your hands.
4. Honey cake is traditionally made from several layers, so follow the recipe. At home, you need to do the following: divide the entire volume of dough into 8 parts and put it in the refrigerator. After baking, these cakes will be soaked with sour cream.
5. Each piece is taken out as needed and rolled out into a plate on parchment paper. Then you need to make several punctures with a fork and send the cake to bake at 185-190 degrees for 5 minutes.
6. When the cake is baked, take it out hot. Shape by trimming the edges evenly. Don't throw away the pieces, they are needed for dusting. Perform these manipulations with each workpiece in turn (rolling, baking, trimming).
7. Now it’s time to prepare the cream. Keep the butter warm beforehand until it melts. Beat with a blender or mixer and add powder at the same time. Add the sour cream in small portions and bring the cream until smooth with a mixer.
8. Next, soak each cake layer in turn with the resulting creamy mixture. Assemble the cake and brush generously on top. Also sprinkle with the rest of the cakes, having previously crushed them into crumbs. Refrigerate the cake and taste it after 10 hours.
Honey cake with custard
Honey cake, or rather it classic recipe with custard it is quite easy to make it a reality.
Cakes:
- butter - 80 gr.
- egg - 2 pcs.
- flour (pre-sifted) - 0.5 kg.
- honey - 80 gr.
- granulated sugar - 0.2 kg.
- soda - 20 gr.
Cream:
- milk - 0.5 l.
- butter (soften) - 0.25 kg.
- granulated sugar - 0.2 kg.
- egg - 2 pcs.
- vanilla sugar - 20 gr.
- flour (sifted) - 80 gr.
The honey cake and its traditional recipe are a “classic of the genre.” At home, the treat can be made not with sour cream, but with custard.
1. First prepare the dough. Mix together honey, granulated sugar, eggs, butter (bring to room temperature). First stir with a fork, then with a whisk.
2. When the composition becomes homogeneous, add soda. Place the contents in a water bath and simmer until the volume doubles. Now pour the flour passed through a sieve into another bowl and pour this hot mixture into it.
3. Knead until you get a sticky dough. Then cover it with plastic or film and set it aside for 45-60 minutes. While the dough is cooling, make the cream.
4. In another bowl, combine vanilla and regular sugar, eggs, milk, sifted flour several times. Stir and place over medium heat. Stir, wait for the first bubbles.
5. After this, lower the burner to low and simmer the cream until it thickens. When the required structure is achieved, remove the pan from the heat and allow the mixture to cool. After about 20 minutes, add the melted butter.
6. Arm yourself with a mixer, beat the cream until shiny and homogeneous. This is how you will get a honey cake, the recipe of which complies with GOST. At home, you don’t have to bother with sour cream or custard. Beat it with a mixer for about 3-5 minutes.
7. While the custard mixture is cooling, start baking the shortcakes. For this purpose, divide the entire volume of dough into 8 parts. Roll out each of them on parchment, bake one by one in a preheated oven (180 degrees) for 5-6 minutes. Next, immediately shape them by trimming the edges (do not throw away the leftovers).
8. It's time to collect the cake. To do this, each cake is stacked on top of each other, already greased with cream. Do not skimp on the custard mixture, so the cake will turn out tender. Chop the pieces of cake remaining after trimming, then sprinkle the crumbs over the treat. Taste only after 9 hours of infusion.
Honey cake with condensed milk
Honey cake can be prepared in another way using the recipe presented. At home, the delicacy is made not only with sour cream, but also with condensed milk.
Cream:
- butter - 0.2 kg.
- condensed milk - 0.4 kg.
Cakes:
- honey - 0.1 l.
- flour - 0.5 kg.
- egg - 2 pcs.
- butter - 0.1 kg.
- granulated sugar - 0.2 kg.
- soda - 5 gr.
The honey cake gained unprecedented popularity as soon as it appeared in the culinary industry. A simple recipe allows you to often delight your household with a delicious treat.
1. In a bowl, beat eggs and granulated sugar. At the same time, melt the butter and honey in a fireproof container. Bring the composition to homogeneity. Boil the mixture for 1 minute, stirring constantly.
2. Add soda to the honey mixture. Simmer until a caramel color appears. The procedure will take no more than 3 minutes. Add the prepared mixture to the egg mixture. Gradually add flour while kneading the dough.
3. Form the workpiece into a sausage. Divide into 5 equal parts. Honey cake can be prepared in this way using the simplest recipe. As a result, the dough comes out sandy. Continue making a delicious cake.
4. The rolled out dough is quite inconvenient to transfer to a baking sheet. It is recommended to roll out the workpiece directly on it. Don't forget to sprinkle the surface with flour first. Bake the flatbread in the oven for about 5 minutes at 180 degrees.
5. Stack the finished cakes on top of each other. Trim off any excess to create perfect pancakes. Make crumbs from the scraps, they will be useful for decorating the cake. Mix the butter and condensed milk thoroughly using a mixer. Spread cream over each cake.
Honey cake in a frying pan
- butter - 55 gr.
- eggs - 2 pcs.
- honey - 60 gr.
- granulated sugar - 65 gr.
- fat sour cream - 500 gr.
- flour - 0.5 kg.
- soda - 6 gr.
Honey cake is prepared using affordable recipe. You should stock up on all the necessary products at home in advance. The cakes will be soaked with sour cream.
1. You need to start preparing the honey cake by kneading the dough. Using the most delicious recipe, build a steam bath. Place butter and bee honey in a container. Warm up the ingredients and stir at the same time.
2. In a separate cup, grind 250 g. sugar with eggs. Beat with any in an accessible way. Add baking soda and stir. Combine the egg mass with honey. Continue heating on the steam bath for about 5 minutes. Don't forget to stir.
3. After this, you need to carefully add the flour, avoiding clumping. Leave the ingredients in the steam bath for a few more minutes. Remove the dough from the stove and knead it. Divide into 8 portions. Place the preparations in the refrigerator.
4. At the same time, start preparing the cream. Honey cake turns out very tasty in a frying pan. The recipe itself is quite simple. Grind the sour cream with the remaining sugar. Beat with a mixer until the mass doubles in volume. Place in the refrigerator.
5. Start baking the cakes. The process happens much faster in a frying pan than in the oven. Roll out the pancake and immediately adjust it to size.
6. Place the flatbread on the pan. Bake on each side for 1 minute. Grease all the cakes and place them in the refrigerator to soak. You can decorate the delicacy with ground nuts and chocolate.
Honey cake is one of the most favorite treats for those with a sweet tooth. The recipe for cooking at home is simple, even an inexperienced housewife can handle it. Cakes with sour cream will not leave anyone indifferent.
Among the huge variety of recipes for honey cakes, there is still the same classic one that stands at the origins of the birth of this dessert. In accordance with it, the dough is prepared in a water bath, and standard sour cream is used for impregnation. This is where it all began!
But over time, when honey cake with sour cream began to win hearts, experienced housewives began to interpret it. This is how recipes appeared, with condensed milk, in dough, etc. They all have their place, and are good in their own way. But today, I want to present you with a classic recipe for a cake with honey and sour cream. As you may have guessed, to prepare it we will need ordinary products that can be bought at the first store you come across.
Ingredients
For the test:
- Eggs - 4 pcs.
- Sugar - 180 g
- Butter - 50 g
- Flour - 550/600 g
- Honey - 4 tbsp.
- Soda - 1 tsp.
For cream:
- Sour cream 20% - 500 g
- Sugar - 180 g
Cooking process
To obtain a 100% result, in order to eliminate errors and inaccuracies during the preparation of honey cake with sour cream, follow step by step recipe, performing all the steps step by step.
Preparation:
- select containers for the water bath;
- remove the butter from the refrigerator in advance;
- be prepared for the fact that you may need more flour than indicated in the recipe;
- try to choose only high-quality and fresh products, pay attention to the composition and expiration dates.
Place a pan of bath water on the fire. Meanwhile, break the eggs and add sugar into the container you chose for brewing the dough. Mix with a whisk.
Add honey, oil, soda and place in a water bath. Stir the mixture constantly. As it heats up, it will increase in volume.
When the mixture has acquired a pleasant caramel shade, having approximately doubled in size, the aroma of honey has filled the entire kitchen - you can remove the mixture from the water bath.
We begin to gradually add sifted flour.
When the mixture does not mix well, pour a heap of flour onto the table surface and place the dough on it.
Knead until soft. Divide the fragrant dough into 8 equal parts, form balls, cover cling film, and put it in a cool place (you can put it in the refrigerator) for 15 minutes.
After cooling, we begin to roll out the cakes. You need to roll it out immediately on parchment paper for baking, or on a silicone mat (if you have one). Try to ensure that they all turn out to be approximately the same thickness, while being thin enough. They will rise during the baking process, and if the cake is initially rolled out thickly, you will end up with a somewhat dry cake.
While rolling, try on a pan lid or other object with which you will give the cake a correct, even, round shape.
Preheat the oven to 180 degrees and bake the cake base one by one. After placing one cake in the oven, start forming the second one. It's like a conveyor belt process. When the dough turns golden, you can safely remove it from the oven. After which, immediately trim the edges, giving the correct, beautiful shape.
Do not throw away the excess, it will be useful for decoration. In order for the dessert to be better soaked in the future, pierce the cake with a fork at this stage. Please note that you need to lay out the cakes exclusively on a flat surface!
This is the honey “tower” we got))
Let's move on to preparing the cream.
Beat the sour cream with a mixer, adding 1 tablespoon of sugar in the process. The result should be an air mass. But keep in mind that the consistency is quite liquid. Use this cooking option if you don’t have extra time. If you are in no hurry, I recommend using the following technique. This, I tell you, is a real find!
To get a thick, stable, non-running sour cream, follow these steps:
- take a deep bowl;
- place a sieve on it so that it does not touch the bottom of the bowl;
- cover the sieve with gauze folded in 4 layers;
- spread sour cream on it;
- cover the top with the edges of gauze;
- put in the refrigerator for 7 hours;
- After the time has passed, take it out of the refrigerator and see how much water has accumulated in the bowl. Sour cream
- at the same time it became dense and knitted;
- transfer the fermented milk product to a dry container;
- add powdered sugar (granulated sugar also thins the consistency, but powder does not). Quantity
- adjust it yourself, to your taste;
- mix gently with a spoon until smooth.
Don’t be lazy, and be sure to try making sour cream using this method!
Next we assemble the Honey Cake. Spread a little sour cream on the dish, then lay out the cakes one by one, covering each with a generous layer of cream. Don't forget to lubricate and sides. Sprinkle the surface of the dessert with crumbs from chopped scraps.
This is such a beauty we have! It takes at least 5 hours for soaking, but it won't be worse if you give the dessert more time for this. What can I say, you have to try it! Like all existing ones, every housewife must prepare this recipe for honey cake with sour cream.
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