Hello! It’s so good when summer comes and there are more sunny and warm days. And many of us move from the city to the country. After all, the season for growing vegetables, berries and fruits begins there. Of course, in this quiet area you shouldn’t forget about your loved one - go to the river, sunbathe and swim. And by alternating work with rest, you will get a great harvest.
The first fruits will be various greens, sorrel, greenhouse cucumbers, etc. Therefore, before you start canning, enjoy fresh vitamin-rich foods by preparing different dishes from them. For example, boil or bake zucchini pancakes.
Exactly about latest version treats I want to talk today. This dish is definitely loved by everyone for its simplicity and usefulness. But don't forget that it is a little greasy.
And the main condition for successful frying of such vegetable cakes is the choice of a still young root vegetable. Then there is no need to clean it, and there is no need to remove the seeds either. If you missed your harvest and the zucchini has outgrown, then you can use it too. However, you will have to remove the peel and seeds.
And I want to give you a couple useful tips according to the technology for preparing such food:
- Choose young but fairly strong fruits;
- Do not cut off the delicate peel, as it contains a large number of useful substances;
- If a lot of water is released during the grating of a vegetable, then first squeeze out the grated ingredient and add more flour;
- It is best to salt the dish at the very end;
- Flour can be replaced with semolina or oatmeal;
- Any spices and herbs are suitable, choose to your taste;
- For splendor, you can add a little soda;
- You need to bake the products in a heated frying pan, and spread them out using a tablespoon;
- After frying, allow time to drain excess fat;
- Can be served as a separate dish with sour cream or in addition to mashed potatoes.
If you have never tried this dish, then it’s time to find out what the flatbreads taste like. I advise you to make the treat according to the photo recipe described below.
Ingredients:
- Zucchini - 2-3 pcs.;
- Baking powder - 1 tsp;
- Eggs - 2 pcs.;
- Flour - 1/3 cup;
- Dill - 2-3 sprigs;
- Salt, pepper - to taste;
- Vegetable oil - for frying.
Cooking method:
1. Wash the zucchini. If you have them young, then you don’t have to peel the peel, but if they are already old, then remove it. Grate the vegetable and leave for 20 minutes. Then squeeze the contents well to remove all excess water.
2. Add flour, baking powder and eggs to the grated mixture. Add salt and pepper to taste, stir. Wash and dry the dill, chop finely. Add the greens to the dough and mix everything again.
2. Heat a frying pan with enough oil, reduce the heat and use a tablespoon to add the pieces.
3. Fry on both sides over medium heat, 3-4 minutes on each side. Then place on a paper towel to drain off excess oil.
Serve warm with fresh sour cream.
A simple recipe for pancakes with cheese and garlic in a frying pan
Hard cheese and garlic are a good addition to pancakes. I like to do it this way.
Ingredients:
- Zucchini - 1 kg;
- Cheese - 150 gr.;
- Garlic - 3-5 cloves;
- Egg - 2 pcs.;
- Flour - 1 tbsp;
- Salt - to taste.
Cooking method:
1. Wash the vegetable and grate it. Peel the garlic and also chop it using a grater or garlic press.
If the zucchini is not young, then peel it and remove the seeds.
2. Mix the grated products together and beat in the eggs. Mix everything well.
3. Grate the cheese and add to the total mass.
4. Now add flour and salt. Stir the contents again.
5. Heat a frying pan and use a spoon to add pancakes. Fry over low heat for 5-7 minutes until golden brown on both sides.
Try to make thin pieces, so they will fry faster.
Cooking zucchini pancakes with semolina, but without flour
This is just a method of cooking without flour, but we add semolina. And due to the addition of turmeric, the color of the preparations will be very warm and bright.
Ingredients:
- Zucchini - 2 pcs.,
- Semolina - 4 tbsp. spoons;
- Egg - 1 pc.;
- Paprika - ½ teaspoon;
- Turmeric - ½ teaspoon;
- Black pepper - ¼ teaspoon;
- Greens - 80 gr.;
- Vegetable oil - 75 ml;
- Salt - to taste.
Cooking method:
1. Be sure to rinse the root vegetable, and only then grate it.
2. In a separate bowl, beat the eggs until light foam. Pour them into the grated mixture.
3. Now add semolina and mix everything thoroughly so that there are no lumps. Leave for 15 minutes. This time is necessary for the semolina to swell.
4. Then add all the spices, wash the greens and finely chop them.
5. Add greens to the dough, mix the consistency.
6. Using a spoon, place the dough into a heated frying pan with vegetable oil, forming an oval. Fry over medium heat for 7 minutes.
7. Turn the pieces over and fry for another 5 minutes.
8. The finished dish can be additionally decorated with herbs and served with sour cream and garlic sauce.
Zucchini pancakes with potatoes
You can also prepare everyone’s favorite potato pancakes. Just add grated potatoes to the dish. The recipe is very simple, I think after watching the video, you won’t have any questions.
Lush zucchini pancakes with kefir
In addition to the usual set of products, you can also use yogurt, kefir, sour cream or mayonnaise. Try the next option, I’m sure you’ll appreciate it.
Ingredients:
- Zucchini - 2 pcs.;
- Egg - 1 pc.;
- Flour - 100 gr.;
- Kefir - 150 ml;
- Green onion - 3 feathers;
- Dill - 4 sprigs;
- Vegetable oil - 4 tbsp. spoons + for frying;
- Salt, pepper - to taste.
Cooking method:
1. Take a deep bowl and beat in an egg, add salt and pepper. Beat the mixture a little.
2. Now pour kefir and vegetable oil. Whisk again.
3. Dill and green onions chop finely and add to the liquid consistency.
4. Grate the washed and peeled zucchini into the resulting mass and mix everything well.
5. Immediately place the dough into a heated frying pan. Fry them on both sides until cooked.
6. Cool the dish a little and eat.
Step-by-step recipe for pancakes with garlic
Here is another very popular cooking method among housewives. It's really very tasty. But it’s better to eat everything piping hot.
Ingredients:
- Zucchini - 2 pcs.;
- Flour - 6 tbsp. spoon;
- Egg - 3 pcs.;
- Garlic - 3 cloves;
- Vegetable oil - for frying;
- Pepper - to taste;
- Salt - to taste.
Cooking method:
1. First, rinse the vegetable thoroughly under running water. Dry. Grate on a coarse grater.
2. In a separate bowl, mix eggs, flour and chopped garlic. Combine the dough with the grated root vegetable, after squeezing it out excess water. Salt and pepper the mixture, stir.
3. Heat the frying pan and bake the pieces on both sides until golden brown.
4. Place the finished tortillas on a paper towel. When the excess oil has drained off, you can serve the dish.
Dietary method of preparing zucchini pancakes in the oven and without eggs
Remember that zucchini is not only healthy, but also a dietary vegetable. And if you use the option without frying, but only baking in the oven, then you can include this dish in the diet for those losing weight).
Ingredients:
- Zucchini - 2 pcs.;
- Bell pepper - 1 pc.;
- Onion - 1 pc.;
- Cheese - 50 gr.;
- Salt - to taste;
- Spices - to taste;
- Low-fat sour cream - 1 tbsp. spoon.
Cooking method:
1. Wash the zucchini first. Then grate and squeeze to remove water.
2. Wash the peppers too and remove the seeds. Cut it into small cubes.
3. Grate the cheese on a fine grater.
4. You can use green or onions. Cut it either into circles or into cubes.
5. Mix all prepared products and add sour cream. Add salt and spices as desired. Mix everything thoroughly.
6. Place baking paper on a baking sheet. With your hands wet, form the dough into round balls. Place them on a baking sheet, flattening them slightly. Turn on the oven at 200 degrees and bake for 15 minutes.
7. Then turn the products over and bake the pieces for another 10 minutes. Everything turns out no less tasty and satisfying.
Zucchini pancakes with minced meat - the most delicious recipe
It’s also great to add any minced meat or pieces of smoked sausage to vegetables. It turns out to be finger licking good! Here's what you'll need:
- seasoned minced meat; zucchini; egg; flour; soda slaked with vinegar; vegetable oil for frying; salt.
Well, do the rest according to the video!
How to fry zucchini pancakes with cottage cheese
And another unique recipe. Have you ever tried these pancakes with cottage cheese? To be honest, I don't. But I want to taste this dish soon. So if you try me ahead, be sure to write a review.
Ingredients:
- Young zucchini - 500-600 gr.;
- Cottage cheese - 200 gr.;
- Eggs - 2 pcs.;
- Chopped greens - 2 tbsp. spoons;
- Flour - ½ cup;
- Salt - to taste;
- Vegetable oil - for frying.
Cooking method:
1. Take your large vegetable and wash it. Grate on a medium grater into a deep bowl.
Remove the peel and seeds from old or overgrown zucchini in advance.
2. Add cottage cheese and eggs to the bowl.
3. Then chopped herbs and flour. Season with salt and move around.
4. Spoon the dough into the pan.
Zucchini pancakes are a tasty and satisfying dish. Preparing pancakes is not difficult even for a novice cook. After all, cooking takes only 20-30 minutes. Just grate all the ingredients, mix and fry in a frying pan. Great breakfast dish. Recipes for pancakes are varied and may differ in the composition of ingredients. They can be cooked with cheese, garlic, mushrooms and meat. Without flour or without eggs, with kefir or sour cream. But all versions always contain zucchini. We offer several options for preparing delicious zucchini pancakes, choose the best one and cook.
These wonderful pancakes can also be made from zucchini or young squash.
Products:
- 1 kg. mature zucchini (which will need to be peeled) or 650 g of young zucchini;
- 1 clove of garlic;
- a small bunch of dill or parsley;
- 3 eggs;
- 2 tbsp flour;
- 1/4 tsp ground black pepper;
- 1/2 tsp salt;
- vegetable oil for frying.
How to make tender zucchini pancakes - step-by-step recipe with photos:
First of all, we prepare the zucchini, cut off the skin and remove the seeds. From zucchini weighing 1 kg, 650 grams of purified finished raw materials remain. Let's put it aside for now. 
Chop the garlic.
Finely chop parsley or dill, whichever you prefer.
Lightly beat 3 eggs. Add herbs and garlic to them, do not add salt, we will do this immediately before frying.
Grate the zucchini, do not squeeze out the juice.
Add the egg mixture and pepper to the grated vegetables. Mix.
Heat the frying pan, and when it is ready, add salt to the zucchini, mix quickly and lay out the first portion of dough. The later we add salt to the dough, the less juice highlight the zucchini.
When scooping the dough with a spoon, we try to evenly take both the zucchini shavings and the juice. The portion of dough should not be very large, about a tablespoon with a small slide. 
If the contours of the pancakes are ugly, or the juice tends to spread over the frying pan, carefully correct them with a spoon.
After the dough is finished, there may be some egg mixture left at the bottom, pour it into the frying pan and make a small egg pancake. Fry the pancakes on both sides until golden brown.
Serve with sour cream or mayonnaise.
Very tasty, satisfying, tender and juicy chicken pancakes with zucchini.
Products (for 6 servings):
- chicken breast - 350 g;
- zucchini - 250 g;
- egg - 1 pc.;
- sour cream - 2 tbsp. l.;
- dill greens - 0.5 bunch;
- flour - 3-4 tbsp. l.;
- salt - to taste;
- pepper - to taste;
- vegetable oil - for frying (about 30 g).
Preparation:
- Cut the breast into small cubes.
- Grate the zucchini on a coarse grater and squeeze a little.
- Chop the dill.
- Combine chicken, zucchini, dill. Add egg, sour cream, flour. Add salt, pepper and mix well.
- Heat a frying pan, pour vegetable oil onto it. Spoon chicken pancakes into the hot oil (makes about 15 pieces).
- Fry over medium heat until golden brown (about 3-4 minutes on each side, checking for doneness but not overcooking).
Zucchini pancakes - the easiest recipe
You will need:
- 300 g zucchini;
- 100 g vegetable oil;
- 50 g of any greens (cilantro, parsley, dill, etc.) and sour cream;
- 20 g wheat flour;
- 3 eggs;
- 1 clove of garlic;
- 1/3 tsp each ground black pepper and salt.
How to cook simple pancakes from zucchini:
Beat the eggs, pepper, mix with finely chopped herbs and garlic passed through a press. Do not peel the zucchini if they are young, otherwise peel and remove the seeds, grate on a medium grater, mix with the egg mixture, add flour, mix until smooth.
You should not add salt before mixing with flour, otherwise the mixture will become liquid.
Spoon the mixture into a frying pan with heated oil, fry the pancakes on both sides until browned, and at the end of frying, cover with a lid so that the zucchini is cooked. Serve with sour cream.
Very simple and quick - and delicious pancakes are ready! Try it, even if you have never made such pancakes before, they will still turn out great using this recipe. 
Zucchini pancakes with apples
Products (for 6 servings):
- young zucchini - 2 pcs.;
- medium apple - 1 pc.;
- eggs - 2 pcs.;
- flour - 60-80 g;
- sour cream - 50 g + for serving;
- salt - 1 pinch;
- sugar - 1-2 tbsp. spoons;
- soda - on the tip of a knife;
- vanilla sugar - 1 teaspoon;
- vegetable oil - for frying.
Preparation:
Wash the young zucchini, cut off the tails, grate on a medium grater. Wash the apple, remove peel and seeds. Grate on a medium grater.
Place grated zucchini and apple in a bowl. Add eggs. Add salt, sugar, vanilla sugar and slaked soda. Mix everything well. Add sour cream.
Add flour in parts, stirring all the time. The dough should be like thick sour cream.
Fry zucchini pancakes over medium heat until golden brown on both sides.
Zucchini pancakes with apples are ready. Serve warm, with sour cream.
Delicious zucchini pancakes with cheese
How to make simple and delicious zucchini pancakes with cheese. Unlike some other dishes, where you need to use only young zucchini, old fruits will also work for pancakes. Be sure to remove the skin from them and remove the pulp (middle) with seeds. The walls of the zucchini themselves are used to prepare the base of the pancakes.
Ingredients:
- zucchini - 3 pcs. small sizes;
- hard cheese - 200 g;
- dill - a small bunch;
- eggs - 2 pcs.;
- onion- 1 PC.;
- wheat flour - 1 cup;
- vegetable oil;
- salt and black pepper - to taste;
- garlic.
Recipe for zucchini pancakes with cheese:
Before preparing pancakes, zucchini must be washed. Cut off their ends. Remove the peel with a vegetable peeler or knife. Wash the dill and finely chop it. Peel the onion. Cut it into cubes.
Grate the cheese on a medium grater.
Grate the zucchini on a medium or coarse grater. Some recipes recommend squeezing the zucchini and draining the resulting juice. Add onion and dill.
Mix the zucchini with onions and dill with a fork. Beat in the chicken eggs.
Thanks to them, zucchini pancakes with cheese will keep their shape well. Stir the zucchini mixture for pancakes again.
Add salt and black ground pepper. In addition to pepper, you can add other spices to the pancake dough.
Sift wheat flour into the zucchini mixture. Stir the dough until any lumps of flour are completely dissolved. The dough should be moderately thick. I think you know that it will become more watery as it sits.
So, when you are frying the last of the pancakes and notice that the dough has become thinner, simply add a little more flour to it.
Pour a small amount of sunflower oil into the frying pan. Drop tablespoonfuls of zucchini batter into the hot pan.
After 2-3 minutes, when the bottom of the pancakes is fried, use a fork or spatula to turn them over to the other side.
Fry the zucchini pancakes with cheese on the other side in a frying pan until golden brown. Add vegetable oil to the pan as needed.
In this way, fry all the zucchini fritters and cheese. If you want the pancakes to be less greasy, you can remove them from the frying pan onto a plate lined with napkins. Napkins, like a paper towel, perfectly absorb excess fat. Serve delicious crispy pancakes with sour cream. 
Lush zucchini pancakes with kefir
Products:
- zucchini - 1 piece;
- kefir 1% - 2 pcs;
- egg - 2 pcs;
- dill - 15 g;
- green onions - 15 g;
- garlic - 7 g;
- soda - 1/2 tsp;
- whole grain flour - 8 tbsp. l;
- salt, dried basil - to taste;
- olive oil - 2 tbsp.
Preparation:
Wash and dry the zucchini, cut off the nose and tail. If the zucchini is not young, cut off the skin thinly. Grate the zucchini on a coarse grater. Wash green onions and dill and dry thoroughly. Then chop finely.
Combine zucchini and greens in a deep bowl. Add garlic, let through a press. Beat in a couple of chicken eggs.
Add half a teaspoon of soda to kefir. We wait a while for the soda to extinguish. Pour kefir into the zucchini and stir.
Gradually add sifted flour and knead the dough. It should not be very liquid, but not as thick as regular pancakes. The consistency is reminiscent of low-fat sour cream. Add salt to taste and a little dried basil for flavor.
Leave the dough for 10-15 minutes. For frying, use a frying pan with a thick bottom and a lid. Heat the oil well.
Using a tablespoon, place the zucchini dough at a distance from each other, forming round or oval pancakes. Fry them under a closed lid over medium heat.
When the bottom side is well browned, turn the zucchini pancakes over to the other side. If necessary, place the finished pancakes on a paper towel to blot off any remaining oil. 
Recipe for zucchini pancakes with carrots without flour
You will need:
- 2-3 eggs;
- 2 medium zucchini, carrots and garlic cloves each;
- 1 onion;
- herbs to taste, black pepper, vegetable oil, salt.
How to make zucchini pancakes with carrots:
Grate the pancakes and carrots on a medium grater, mix, squeezing the pancakes from excess liquid, beat in the eggs, add chopped onion, pepper and salt, add chopped herbs and mix.
Place the pancakes in a hot frying pan with a tablespoon of oil and fry until cooked on both sides.
You can also add grated cheese to these pancakes - then the mass will hold its shape even better. You can serve them with natural yogurt or sour cream.
All mushroom lovers can prepare zucchini pancakes with champignons or oyster mushrooms. 
Zucchini pancakes with mushrooms
Required:
- 5 champignons;
- 2 eggs;
- 1 bunch of greens, a glass of flour and a large zucchini;
- green onions, oil, spices to taste.
How to make zucchini pancakes with mushrooms:
Grate the zucchini on a medium grater, finely chop the mushrooms, mix, add the egg and spices, mix. Finely chop the greens and add to the zucchini mixture along with flour and green onions.
Place the mixture in a frying pan with hot oil and fry the zucchini on both sides until cooked.
Recipe Ingredients:
- 1 medium zucchini;
- 1 egg;
- 50 g grated cheese;
- clove of garlic;
- 1 tbsp. flour;
- salt pepper.
Preparation:
Peel the zucchini and grate it on a coarse grater, beat in the egg and mix well.
Add grated cheese and chopped garlic clove to the zucchini, add salt and pepper to taste, add flour, stir.
Fry the pancakes in vegetable oil until golden brown. It’s very tasty to eat these pancakes with a sauce made from sour cream and finely chopped herbs.
The most delicious zucchini pancakes with minced meat
Zucchini pancakes with minced meat turn out very tasty, juicy and soft. Pancakes are easy to prepare and won’t take much of your time. Try making zucchini pancakes with minced meat, which taste like... meat cutlets
You will need:
- 1 zucchini;
- 1/2 chicken breast;
- 50 g hard cheese;
- 2 eggs;
- green onions and dill;
- 1 clove of garlic;
- salt pepper;
- vegetable oil for frying.
How to cook zucchini pancakes:
From chicken fillet prepare the minced meat, grate the zucchini and cheese. Add eggs, finely chopped dill, green onions, chopped garlic, salt and pepper. Mix everything until smooth.
Heat vegetable oil in a frying pan and spoon the resulting mixture into the pan. Fry zucchini pancakes with minced chicken over medium heat on both sides. Place the finished pancakes on a paper napkin to drain excess fat.
Zucchini pancakes with minced chicken are ready. 
Recipe for making zucchini pancakes with oatmeal in the oven
You will need:
- 2 zucchini;
- 1 egg and 1 onion;
- 3 tbsp. oatmeal;
- 2 tbsp. milk, black pepper, salt.
How to cook oatmeal and zucchini pancakes in the oven:
Cereals pour milk. Grate the onion and zucchini on a medium grater, squeeze out the juice, beat in the eggs, mix, add the swollen flakes along with the milk, pepper and salt, mix.
Place the pancakes on a baking sheet lined with parchment, shaping them with a tablespoon, place in an oven preheated to 200 degrees and bake until done for about 20 minutes, turning once halfway through baking.
You can grind the flakes into flour - then, together with milk, it is added to the zucchini mixture immediately. It is better to serve these pancakes with low-fat sour cream or natural yogurt.
Video: How to make zucchini and potato pancakes
It contains many microelements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add that zucchini does not cause allergic reactions, you get an excellent baby food that can be added to purees for children with five months.
No matter how hard many try, it is impossible to find a dish in which you cannot put zucchini, since it has a neutral taste and can be combined with almost any food. From it you can prepare:
First meal;
Vegetable stew;
Baby puree;
Pickled vegetables;
Jam;
Pancakes and pies;
Dishes on coals.
Pancakes best dish, which is easy to prepare from zucchini, since the necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini pancakes, to which no sugar is added, fried in vegetable oil is 150 kcal. Therefore, a small amount of pancakes eaten at lunchtime will not harm your figure.
Several popular recipes
1. The simplest recipe
It doesn’t take much time to prepare rich, tender and flavorful pancakes, and you can eat them in absolutely any form.
Ingredients:
- vegetable oil;
- a couple of zucchini;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.
Preparation:
1. Finely chop the greens using a knife, three prepared zucchini on a fine grater and remove the juice if necessary.
2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the zucchini mixture is not too thick or thin; flour is taken in the amount at your discretion.
3. Add to the frying pan sunflower oil, wait for it to warm up and use a spoon to add the dough. Fry the pancakes for a while on all sides. The pancakes can be eaten as soon as a golden crust is visible on them.
2. Zucchini pancakes with minced meat
After preparing this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and the meat is filling. They can be made from poultry, pork, beef and even fish.
Required components:
Minced meat 300 grams;
Zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.
Step by step execution:
1. Finely chop the onion using a knife. You can also take a fine grater, whichever is more convenient for you, and put it in the minced meat, sprinkle with spices.
2. Grate the zucchini and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.
3. Heat the oil in a frying pan and add the dough using a spoon and fry the pancakes until golden brown.
4. It is ideal to serve the resulting dish immediately after preparation, since that is when it tastes and looks great.
3. Zucchini fritters with onions
Incredible dish. Thanks to onions, the pancakes get a spicy taste. And you can cook them in short time. Required ingredients:
Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.
Step-by-step preparation:
1. Three zucchini along with onions on a fine grater.
2. Mix our vegetables with egg, spices and mix well.
3. Add flour, mix gently and thoroughly again.
4. Using a spoon, spread the resulting mixture into a frying pan that has been preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.
4. Zucchini fritters with garlic
Pancakes will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and household members.
Required components:
- flour, a third of a glass;
- chicken egg;
- medium-sized zucchini;
- bulb onions;
- a couple of cloves of garlic;
- salt to taste.
Step by step execution:
1. Grate the zucchini along with the onion, and either finely chop the garlic with a knife or chop it using a garlic press.
2. Mix the grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.
3. Using a spoon, place the dough into a frying pan with vegetable oil, which has been preheated, and fry the pancakes on both sides until golden brown.
4. Serve pancakes with sour cream or as a side dish for meat dishes.
5. Sweet zucchini pancakes
The recipe is unusual, but the kids are guaranteed to love it. The pancakes will be tender and tasty, so don’t put it off and start cooking them.
Required components:
- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.
Step by step execution:
1. To prepare this recipe, you need to take zucchini that has been peeled in advance. After cutting the zucchini into pieces, remove the seeds and grate the pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.
2. Place a frying pan on the stove and wait for it to heat up, pour in sunflower oil and carefully place the resulting dough into it using a spoon, then fry the pancakes in hot oil until a golden crust appears.
3. It is best to start eating a dish while it is warm, with sweet sauce, jam, honey or sour cream.
6. Zucchini pancakes with cheese
Required components:
- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
— hard cheese 100 grams;
- vegetable oil 100 grams.
Step by step execution:
1. Rinse the zucchini and grate it, add salt and let it steep for about 10 minutes. Now beat the eggs separately and add flour to them.
2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.
3. Then take a bowl with the zucchini mixture, squeeze it out and add it to the main mass. Mix the resulting mass thoroughly and begin preparing it. Pour oil into a heated frying pan and spoon in the dough.
4. Fry on all sides and place in a bowl, cover with a lid.
5. This recipe allows you to prepare pancakes as a snack, but also sweet ones that go well with tea.
7. Zucchini pancakes with apples
Required components:
- medium-sized apple;
— zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
— sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.
Step by step execution:
1. Remove the peel, seeds and grate the zucchini and apple.
2. Add salt, granulated sugar, vanillin and flour to the zucchini mass, as well as soda and vinegar. 3. Mix everything well and fry. To do this, you need to spoon the dough onto the frying pan.
4. The resulting dish will be tender and pleasant to the taste. You can serve it as separate form for tea or with sour cream.
8. Zucchini pancakes with carrots
Required components:
- three chicken eggs;
- 2 medium-sized zucchini;
- carrot;
- a clove of garlic;
- onion;
- greenery;
- spices to taste;
- sunflower oil.
Step-by-step preparation:
1. You need to take a grater and grate carrots and zucchini on medium size and mix. Squeeze out excess liquid and add chopped herbs, eggs, finely chopped onions, spices and mix.
2. Place a frying pan on the stove and add oil to it, wait until it heats up.
3. Using a tablespoon, start folding in the dough.
4. Fry on both sides until golden brown.
5. If you add grated cheese to the mixture, it will hold its shape better. It is recommended to serve with plain yogurt or sour cream.
The recipes listed are only a small part of what can be prepared from zucchini. You can experiment and add a new ingredient each time, then the result will be a different taste and an interesting dish each time. And for those who watch their figure, zucchini will become an indispensable product.
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1. Young zucchini does not need to be peeled. Their skin is still quite soft. The older the zucchini, the thicker its peel. The same goes for seeds. You can leave them in young vegetables, but it is better to remove them from old ones.
2. Zucchini is a watery vegetable, so it is better to grate it on a medium or coarse grater. Then you need to squeeze the mass to drain the excess juice. This way, the pancake dough will not spread during cooking, and the finished dish will have an appetizing crispy crust.
3. If you grate the zucchini very finely, it will give even more juice and the dough will turn out liquid, but at the same time more homogeneous. So, if you like this structure, you will have to add more flour.
4. The dough should be quite thick. It needs to be mixed well so that there are no lumps of flour.
5. It is better to add salt to already ready dough, right before frying. Otherwise, the zucchini will release even more juice.
6. Place about a tablespoon of dough into a frying pan with well-heated oil. Fry the pancakes over medium heat for 2-3 minutes on each side until golden brown. On low heat they will absorb a lot of oil, but on high heat they will not cook through and will burn.
7. Pancakes can also be cooked in the oven. To do this, place the dough on a baking sheet lined with parchment and bake at 200 °C for 10–15 minutes. Then turn the pancakes over and cook for another 5-7 minutes.
7 dough recipes for zucchini pancakes
bonappetit.com Ingredients
- 1 large zucchini;
- 2 eggs;
- 2–3 cloves of garlic;
- 3–5 tablespoons flour;
- ½ bunch of dill or parsley - optional;
- salt - to taste.
Preparation
Add eggs, chopped garlic, flour and, if desired, chopped herbs to the grated zucchini. Mix the dough well and season with spices.
Rawlik/Depositphotos.com Ingredients
- 1 medium zucchini;
- ¼ bunch of dill;
- 1 onion;
- 100 ml;
- 1 egg;
- 1–2 cloves of garlic - optional;
- 1 teaspoon of soda;
- ground black pepper - to taste;
- 3 tablespoons flour;
- salt - to taste.
Preparation
Add chopped dill, finely chopped onion, kefir, egg, chopped garlic, soda and pepper to the grated zucchini. Mix well, add flour and mix again. Season the finished dough with salt.
Ingredients
- 1 large zucchini;
- 100 g hard cheese;
- 2–3 cloves of garlic - optional;
- 1 egg;
- 5–6 tablespoons of flour;
- salt - to taste.
Preparation
Mix grated zucchini and cheese, chopped garlic, egg and flour. Season the dough with salt and mix well.
geniuskitchen.com Ingredients
- 1 medium zucchini;
- 2 large potatoes;
- 1 onion;
- 1–2 cloves;
- ½ bunch of parsley;
- 1 egg;
- 3–5 tablespoons flour;
- ground black pepper - to taste;
- salt - to taste.
Preparation
Mix grated zucchini and potatoes, finely chopped onion, chopped garlic and chopped parsley. Add the egg, flour and pepper and mix well. Salt the finished dough and mix again.
Ingredients
- 1 large zucchini;
- 500 g minced meat (you can use any minced meat, such as pork, beef or chicken);
- 1 onion;
- 3–4 cloves of garlic;
- 1 egg;
- ground black pepper - to taste;
- 3–4 tablespoons flour;
- salt - to taste.
Preparation
Mix grated zucchini with minced meat, finely chopped onion, chopped garlic, egg and pepper. Add flour and stir. Season the finished dough with salt.
Ingredients
- 1 medium zucchini;
- 1 large carrot;
- ¼ bunch of spinach;
- ¼ bunch of green onions;
- 1–2 cloves of garlic;
- ground black pepper - to taste;
- 1 egg;
- 3–5 tablespoons flour;
- salt - to taste.
Preparation
Add grated carrots, chopped herbs, chopped garlic and pepper to the zucchini and stir. Break into the mixture, add flour and mix again. Add salt to the finished dough.
postila.ru Ingredients
- 1 medium zucchini;
- 3–5 tablespoons flour;
- 1 egg;
- 2–3 tablespoons sugar;
- salt - on the tip of the knife;
- ½ teaspoon baking powder.
Preparation
Add flour, egg, sugar, salt and baking powder to the grated zucchini and mix thoroughly. You can add more sugar if you want to make the pancakes even sweeter.
Zucchini pancakes are valuable and delicious dishes. Thanks to great content fiber, phosphorus and iron, the vegetable is loved by many families. It is also valued for its accumulation of vitamins different groups. The dish is useful for people suffering diabetes mellitus. Zucchini activates the digestive tract, fights liver and kidney diseases, and helps lose weight. To get the maximum benefit from consumption, you need to prepare the pancakes correctly. Let's talk about everything in order.
Features of preparing zucchini pancakes
- When choosing zucchini, give preference to young specimens, the length of which does not exceed 20 cm. Fruits of this kind have dense pulp and thin skin, and also lack large seeds.
- The skin of young zucchini contains a large amount of useful minerals, so you should not remove the peel. If you use late fruits for pancakes, remove the seeds, cut off the “butts” and skin.
- Use a tablespoon when forming pancakes. Scoop it up required amount composition, then put it in a frying pan and fry. The device will help you create a treat of the required thickness.
- Season the pancakes with salt before or after frying. If you add the component right away, it will suck out all the liquid and the dish will turn out a little dry.
- Some housewives prefer to cook pancakes without flour. In this case, you should replace the ingredient with ground oatmeal or semolina. You can also use special diet flour.
- If you want sweet zucchini pancakes, add more granulated sugar or honey to the dough. Also supply the mass with raisins, dried apricots, candied fruits or cottage cheese.
- You can diversify the taste of zucchini pancakes by adding to the dough chopped meat or fried mushrooms. As a rule, the dish is served with garlic and cream sauce or sour cream.
- If you want to make fluffy pancakes, add baking powder or soda to the dough (it is not necessary to extinguish it). Additionally, you can decorate the finished product with a slice processed cheese or bacon.
Zucchini fritters: a classic of the genre
- chicken egg - 2 pcs.
- seasonings (optional) - to taste
- fresh dill - 20 gr.
- salt - to taste
- young zucchini - 240 gr.
- vegetable oil - 75 ml.
- wheat flour - 140 gr.
- Rinse the zucchini, dry it with towels, cut off the “butts”. If the fruits are young, do not remove the peel and seeds. Grind the vegetables with a blender or grate them on a grater in the middle section.
- Mix zucchini with chopped fresh dill, add your favorite seasonings and salt. Add eggs to the bowl, beat the contents in a convenient way(mixer, whisk, fork).
- Sift the flour and begin to slowly add it to the main mixture. Stir the mixture at the same time to avoid lumps. Bring the mixture to a creamy state so that the pancakes turn out tender.
- Now heat the oil in a heat-resistant pan, reduce the heat to medium. Using a tablespoon, place the pancakes into the pan. Form thin cakes.
- Leave the dish to fry until the crust appears golden brown. Turn the tortillas over to the second side. When the pancakes are cooked, place them on a plate lined with napkins.
- Let the fat drip off, then serve. ready dish to the table. Prepare a sauce from mayonnaise, chopped garlic and dill. If desired, you can put a little sour cream on each pancake.
- garlic - 4 cloves
- zucchini - 200 gr.
- egg - 1 pc.
- sunflower oil - 60 ml.
- premium flour - 180 gr.
- salt - 10 gr.
- onion - 45 gr.
- Grind the garlic cloves in a press or mash with a knife. Peel the onion, pass it through a meat grinder or grate it. Rinse the zucchini, remove the skin if necessary, and turn the fruit into porridge.
- Combine the listed components with each other, break an egg into a bowl and add salt. You can add ground pepper, the amount is added at your discretion.
- Sift the flour and add it to the main ingredients. Remove any lumps with a fork; there shouldn't be any. Heat the oil and use a tablespoon to form pancakes. The flatbreads should not be too thick, otherwise they will not bake.
- Fry the pancakes in oil over medium heat. Before serving, prepare natural yogurt sauce, tomato paste and garlic. Eat the dish hot.
Zucchini pancakes with cheese
- hard cheese (any) - 145-160 gr.
- zucchini - 250 gr.
- sunflower oil - 120 ml.
- egg - 2 pcs.
- salt - 8 gr.
- flour - 45 gr.
- Prepare the fruits in advance by washing and peeling them if necessary. Pass the vegetable through the middle section of the grater to obtain porridge. Salt the mixture and let it stand for 5 minutes.
- Break the eggs into a deep bowl, add seasonings to taste. Grate the cheese here, beat the mixture until smooth (as much as possible). Liquid has released from the zucchini, drain it.
- Combine the vegetables and egg mixture into one mixture, sift the flour and fold it in carefully. Stir the dough to remove any lumps. Heat a frying pan, pour in oil.
- Keep the heat at medium heat. Scoop the dough with a tablespoon and place the flatbreads to fry. The duration of heat treatment depends on the thickness of the pancakes, usually 2 minutes per side is enough.
- After cooking, keep the treat covered for 3-5 minutes. The dish will be ready, all you have to do is serve it to the table, garnishing with chopped dill.
- egg - 1 pc.
- zucchini - 250 gr.
- vegetable oil - 75 ml.
- onion - 50 gr.
- salt - 7 gr.
- seasonings - to taste
- fresh greens - 45 gr.
- premium flour - in fact
- Rinse the zucchini and grate them. Mix the chopped vegetable with the egg, spices and salt. Peel the onion and chop it finely, add to the main mass.
- Sift the flour and begin to slowly add it to the zucchini. At the same time, remove any lumps with a fork. The thickness of the dough resembles sour cream.
- Heat a frying pan, pour in oil, heat it on medium power. Use a tablespoon to place the flatbreads, forming pancakes. Cook until golden brown, 2-3 minutes on each side.
- Place the finished dish on a plate lined with paper towels. Place the pancakes and let the fat drip off. Serve with sour cream and dill.
Zucchini pancakes with potatoes
- salt - 5 gr.
- potatoes - 200 gr.
- zucchini - 200 gr.
- spices (favorite) - quantity to taste
- garlic - 4 cloves
- vegetable oil - in fact
- flour - 85 gr.
- onions - 70 gr.
- Wash the vegetables and prepare them for further manipulation. Peel the potatoes and grate them together with the zucchini. Pass the onion through a meat grinder or chop it very finely.
- Pass the garlic through a crush and add to the main mixture. Add seasonings, salt, and break one egg if desired. Make a homogeneous mixture from the mass.
- Pass the flour through a sieve, add in 35 g portions. to main products. When the dough becomes homogeneous, heat the oil in a frying pan. Using a tablespoon, place the pancakes into a bowl.
- Fry each flatbread on both sides until the pancakes are covered with a golden crust. Place them first on paper towels, then serve.
- flour - 80 gr.
- zucchini - 150 gr.
- chopped pepper - 2-3 gr.
- salt - 8 gr.
- onion - 2 pcs.
- oil - 65 ml.
- minced pork and beef - 280 gr.
- chicken egg - 2 pcs.
- Salt and pepper the minced meat, knead it with your hands. Rub the onions through a medium or coarse grater and add to the meat component. Combine eggs with your favorite spices.
- Rinse the zucchini, grate it, and add to the egg mixture. Mix with minced meat, begin to sift slowly and add flour. When the dough reaches the required thickness, start frying.
- Heat the oil in a frying pan, make flatbreads, fry the zucchini pancakes for 3 minutes on each side. When the dish turns golden, place it on napkins.
Zucchini pancakes with lemon zest
- flour - 115 gr.
- zucchini - 270-280 gr.
- vegetable oil - 90 ml.
- granulated sugar - 15 gr.
- lemon - 1 pc.
- egg - 1 pc.
- salt - 7 gr.
- baking powder for dough - 8 gr.
- Wash the squash fruits, cut off the “butts”, grate the vegetable on a medium grater. Place the resulting slurry in cheesecloth, squeeze out the excess liquid, it will not be needed.
- Rinse the lemon, remove the peel from the fruit without touching the pulp. Grind the zest and add to the zucchini. Add salt and granulated sugar here, break the egg.
- Using a mixer or fork, bring the mixture until smooth. Mix flour with baking powder, add the bulk mixture in small portions to the main mass.
- When the dough becomes moderately thick (as for regular pancakes), begin heat treatment. Heat a frying pan and pour oil into it.
- Form pancakes with a tablespoon, fry each pancake on both sides. You should get a golden brown dish. Place the finished product on napkins and start eating after 5 minutes.
- garlic - 5 cloves
- carrots - 300 gr.
- fresh dill - 35 gr.
- salt - 10 gr.
- onion - 90 gr.
- ground black pepper - 3 gr.
- chicken egg - 4 pcs.
- hard cheese - 225 gr.
- zucchini - 250 gr.
- Wash the fruits, dry them, cut off the stems. Grate the vegetables, transfer to cheesecloth, and squeeze out the juice. Peel the carrots and chop them in the same way. Mix the vegetables into one mass.
- Grate the cheese and add to the main products. Break the eggs into the mixture, add salt and pepper. Grind the onions by finely chopping or grating.
- Combine all ingredients, add garlic pressed through a crush. Heat a heat-resistant bowl with oil, prepare pancakes with a tablespoon.
- Fry the flatbreads until golden brown, then place the finished dish on paper towels. Leave to drain the fat, serve with herbs and mayonnaise.
Zucchini fritters with chicken
- flour - 100 gr.
- ground pepper - 4 gr.
- sour cream - 70 gr.
- chicken fillet - 375 gr.
- egg - 1 pc.
- salt - 10 gr.
- dill - 25 gr.
- zucchini - 280 gr.
- sunflower oil - 35-40 ml.
- Wash and dry the fillet, chop into cubes measuring 0.5*05 cm. Rinse the zucchini, remove the stalk, and grate the vegetable.
- Chop the greens. Mix all ingredients into one mixture, add sour cream and egg. Beat with a fork and start sifting the flour into the mixture.
- Salt and pepper the dough, heat the oil in a frying pan. Form flat cakes and fry the pancakes for 3 minutes on each side.
- flour - 215 gr.
- garlic - 2 cloves
- zucchini - 350 gr.
- seasonings - 5 gr.
- sunflower oil - 100 ml.
- raw champignons - 125 gr.
- onions - 70 gr.
- salt - 8-10 gr.
- Prepare the zucchini in advance. You need to wash them, dry them, grate them and squeeze out the juice. Then the chopped vegetable is mixed with eggs. Rinse the champignons and cut them into slices along the stem.
- Chop the onion or grate it. Mix the listed ingredients, add ground pepper and spices, and salt. Sift the flour, add it in small portions to the mixture.
- When the dough is homogeneous (without lumps), heat the pan for baking pancakes. Place the flatbreads and shape them with a tablespoon.
- Set the burner to low and fry until golden brown. There is no need to make the heat high, otherwise the mushrooms will not cook and will remain raw.
- Turn the pancakes over, frying them evenly on both sides. After cooking, place the product on napkins to drain the fat. Serve with garlic sour cream sauce.
Zucchini pancakes with bacon
- egg - 1 pc.
- hard cheese - 75 gr.
- garlic - 2 cloves
- zucchini - 280-300 gr.
- kefir with a fat content of 3% - 220 ml.
- breadcrumbs - 70 gr.
- carrots - 60 gr.
- bacon - 70 gr.
- premium flour - 65 gr.
- salt - 10 gr.
- fresh dill - 30 gr.
- Rinse the zucchini and carrots, peel the vegetables, and grate them. Grind the dill and cheese, combine the components with the primary ingredients. Pass the garlic through a press and add to the main mixture.
- Begin to slowly pour in the kefir, stirring the mixture. Mix the crackers with the sifted flour, add the ingredients one tablespoon at a time. Avoid lumps.
- Salt the pancake dough and let it stand in a warm place for a quarter of an hour. Meanwhile, cut the bacon into thin slices. Heat a frying pan, pour oil into it, and form into flat cakes.
- Place a slice of bacon on top of each pancake. Fry the product at medium power until the edges are browned. Then turn over with a spatula and cook until done.
Buy young zucchini to make pancakes. If necessary to cook dietary dish without oil, choose the recipe you like, prepare the dough and pour it into molds. Bake at 180 degrees for a quarter of an hour. Serve zucchini cakes with mayonnaise and garlic sauce, yogurt or sour cream, ketchup, and cream cheese.
Video: recipe for making zucchini pancakes