How to prepare baby puree for the winter: apple, pumpkin, squash and other baby food recipes. How to make pear puree for babies

17.10.2019

Today, stores are rich in an assortment of purees, baby formulas and cereals. The childhood industry is thriving, bringing enormous profits to well-known brands. However, many parents do not consider it necessary to spend money on ready-made purees and curds, growing vegetables and fruits in their beds, from which they then make food for their children. Apples, pears, plums, pumpkins, zucchini, potatoes, carrots and various berries can be grown on your own plot. It’s more difficult, of course, for city residents who physically cannot grow anything on their windowsill. An apple is a symbol of health. This fruit contains a lot of vitamins and microelements that are so necessary for both sick and healthy people, both children and adults.

Puree for babies: do it yourself for the winter

IN lately Pediatricians say that applesauce should be introduced into complementary foods after vegetable puree. After all apple juice can harm the baby's fragile stomach. There is a deal of truth in it. Therefore, you need to start feeding your child with zucchini, then pumpkin, and only then an apple.

Some mothers do not want to prepare puree themselves, preferring store-bought pannoki. But good puree is expensive in the store, so it’s much easier and cheaper to make a natural product yourself. In addition, most manufacturers add starch, sugar and citric acid to the puree, and this is not always indicated on the packaging. All these products will not bring any benefit to a growing body, and can provoke intestinal upset or allergies.

Making baby puree for the winter with your own hands is not easy, because in order for it to be stored for a long time, you will have to add sugar, and this is not always suitable for the child. Pumpkin and zucchini can be peeled, cut into small pieces and placed in the freezer. In winter, vegetables can be taken out little by little, steamed, and then mashed with milk and fed to the baby.

To prepare applesauce, the apple must be peeled, chopped and boiled in a saucepan in a small amount of water over low heat. To make the puree truly tasty, you need to rub it through a sieve or grind it in a blender, and then add a little milk. It is advisable not to store such puree for a long time, but to prepare it for one time. In order to preserve the vitamins in the apple, you can make puree from a baked apple. If your child is not prone to constipation, you can prepare pear puree for him. Apricots and plums can cause loose stools, so you need to be careful with these fruits and not give too much at one time.

For the winter, puree is prepared in the same way as for one time, only after grinding the puree you need to put it back on the fire and boil it again, and then put it in sterile jars. If the jars are clean and well sterilized, then the puree can be stored even in the room. There is no need to prepare a lot of purees, because the child is growing and the number of foods he can eat is increasing. Most likely, a baby who ate puree in the summer will already be gnawing on apples in the winter.

Apple juice was previously recommended to be given to children from three months old, then studies began, and pediatricians unanimously shouted that apple juice is harmful at this age, and it can only be given after a year. At what age parents decide to give their child juice, the main thing is not to start giving it little by little, that is, a few drops at a time.

Puree for babies: recipe for the winter

If you feed your child correctly for the first three years, then he will not have problems with overweight and gastrointestinal diseases will not appear. What should you give your child first? It is better to start complementary feeding with vegetable puree, then you can introduce porridge, cottage cheese and then fruit puree.

You can buy vegetable puree at the store or prepare it yourself. This will require cauliflower, pumpkin, zucchini, broccoli, turnips, beets, potatoes, carrots and spinach. Before cooking, vegetables must be washed and peeled. Then cook them in a double boiler or in a ladle with a small amount of water. Boiled vegetables need to be rubbed through a sieve, add milk and a few drops vegetable oil. Breast milk is best and must be expressed in advance. If the child is bottle-fed, then milk formula is added to the puree. Under no circumstances should you use cow's or goat milk, at this age they will not bring any benefit to the stomach. After a year, you can add sugar or salt to the puree.

A recipe for baby puree for the winter can be found on the Internet or in a book about healthy eating for babies. There are no special secrets in preparation, the main thing is to boil the puree again after preparing it and sterilize the jars in which it will be placed. In order not to worry about the safety of the puree, you can put it in the refrigerator. It certainly won't spoil there.

Recipe for applesauce for babies for the winter

In order to prepare puree you need to take ripe green apple, preferably of local origin, wash it, peel it and cut it into small pieces. Homemade apples, which are not always bright and have wormholes, are much tastier than their imported counterparts. Therefore, preference should be given to fruits, vegetables and berries from your own garden. After the apple is cut, it must be placed in a saucepan and boiled in a small amount of water (the level of water and apples should be the same). The fruit should be simmered over low heat for about ten minutes; there is absolutely no need to overcook it. After this, the apples are slightly cooled and mashed manually or using a blender. If the child is not prone to allergies, you can add a little fructose or sugar to the puree. Although it is better to do without any additives. The chemical compounds found in applesauce have a beneficial effect on the baby's digestive system. After all, the apple is rich in polysaccharides, oligosaccharides, unsaturated fatty acids and dietary fiber, and we can talk endlessly about the amount of vitamins present in apples.

The recipe for applesauce for babies for the winter is simple. The apples are boiled, ground and placed in sterile jars. To prevent the puree from turning sour, full jars can be sterilized again in a closed pan.

Pear puree for babies - winter recipe

Pear is a storehouse of minerals and vitamins. It does not cause allergies, speeds up metabolism, normalizes intestinal function and is well absorbed. A good multivitamin one-ingredient complementary food is pear puree. This puree can be given to children from six months.

Pear puree for babies - a recipe for the winter. To prepare the puree, you need to wash the pears, peel them and boil them in a small amount of water in a saucepan. After this, grind the resulting mass and boil it again. Next, the puree is placed in clean, sterile jars. After this, the jars are sterilized again and, after complete cooling, put in the refrigerator. In the summer it is easier to prepare puree, since there is fresh fruit either in the garden or in the store. In winter these are more difficult. There is nothing left in the garden and in the garden, and on store shelves there are fruits and vegetables stuffed with preservatives and unknown chemical compounds that allow them to be stored for a whole year. Therefore, parents have to buy expensive ready-made purees.

Pumpkin puree for babies - winter recipe

Pumpkin is considered a universal fruit. They began to grow it specially in North America, then it spread throughout the planet. Pumpkin contains vitamins PP, A, B, E, C, K, T, calcium, silicon, iron, potassium, magnesium, phosphorus, copper and beta carotene. Vitamins are needed for the proper development and growth of a child, microelements allow bones to become stronger, phosphorus and magnesium develop the nervous system, zinc prevents inflammation and strengthens the immune system, beta carotene improves vision.

Pumpkin puree for babies is a simple recipe for the winter. First you need to wash the pumpkin, then cut off a small piece, peel it and cook it either in a double boiler or in a ladle in a small amount of water. Then crush the vegetable, boil it again and put it in a sterile jar. It’s better not to make pumpkin puree in advance, but just freeze small pieces. In winter, just take out small pieces and boil them in a ladle.

The beauty of pumpkin is that it does not cause allergies, has a positive effect on the digestion process and improves stool.

Plum puree for babies for the winter

In order to prepare plum puree, you need to take several ripe fruits, wash them, remove the skin, remove the pit and boil them in a small amount of water in a ladle. The tender, soft fruits of strawberries, peaches, plums and apricots can be mashed and given fresh, but fresh fruits and berries can cause a serious allergic reaction. Therefore, it is better, of course, to boil fresh fruits or steam them. Plum puree for babies for the winter is prepared as follows. When the plum darkens during cooking, the heat treatment can be stopped. After the plum has cooled, rub it through a sieve and boil again over low heat for five minutes. After this, the puree must be placed in sterile jars, closed with lids and turned over until completely cooled.

Zucchini puree for the winter for babies

The baby is growing and for normal development he needs a supplement to his mother's milk. From three months you can start introducing complementary foods. Zucchini puree is ideal for starting complementary feeding. Zucchini does not cause allergies, stimulates digestion and prevents constipation. This vegetable contains vitamins and minerals necessary for the development and growth of the baby.

Zucchini puree for the winter for babies is easy to prepare. You need to take one small zucchini, wash it and peel it; if there are seeds, remove them. After this, the zucchini is cut into small pieces and placed in a steamer or ladle with water. It cooks quickly - about 5-10 minutes. Then the vegetable needs to be crushed and placed in sterile jars, then the puree and the jars should be boiled.

Nowadays, women spend a lot of time at work, they have absolutely no time left for household chores. Apartment modern woman filled with electronic servants who take care of most of the household chores. But no matter what, a woman should remain a woman and at least sometimes do something for her family that is not related to money and work. It is important to leave at least two days a week for the family and devote them to creating home comfort, cooking and socializing. Cooking for your family is fun. Therefore, you should not neglect home cooking. After all, it’s not at all necessary to work in the kitchen alone and then collapse on the bed from fatigue. All family members can be involved in cooking and cleaning the house. Together it is much faster and more fun, and in the evening there will be time for family games, watching TV or just talking.

The appearance of a small child in the house changes the way of life of the whole family. Mom can no longer run to the store and to work when she needs to. You have to devote a lot of time to cooking and caring for the child. Some mothers quickly finish breastfeeding, transfer the baby to artificial feeding, purchase ready-made purees in the store and leave the baby in the care of the grandmother. This happens because working mothers cannot afford to stay at home for one and a half or even three years; they feed the whole family and sometimes earn more than dad.

In many ways, the health and harmonious development of a child depends on his nutrition. In the first 5-6 months, the baby's diet consists of breast milk or formula. With the beginning of the introduction of complementary foods, parents have a lot of questions related to what foods, how and how much can be given to the baby, because his digestive system is still developing and is not ready for all adult food. Despite the fact that fruits are a source of vitamins, you should also be careful with them when adding them to your baby’s menu. This also applies to fruits such as pears. It has its own nuances that should be taken into account when introducing it into complementary foods.

Pear is one of the first fruits for feeding a baby

The benefits and harms of pears

Fragrant and juicy pears boast not only a sweet taste, but also their content. The main part of the beneficial substances is contained in the peel of the fruit, so they are unpeeled great value. These fruits are rich in:

potassium and calcium;
organic acids and tannins;
phosphorus, chlorine and iodine;
pectin and carotene;
sodium and magnesium;
sulfur and manganese;
fiber;
silicon, iron and zinc;
vitamins A, B1, B2, B5, B6, B9, C, E;
mono- and disaccharides.

Benefits for children's bodies

Pear causes allergies in very rare cases, therefore it is recommended by pediatricians for complementary feeding of the baby

Regarding the consumption of pears by young children, including 5-6-month-old infants, this fruit also has a number of advantages and benefits the body:

in rare cases may cause an allergic reaction;
it is characterized by easy digestibility in the child’s body, without causing fermentation;
improves metabolism, normalizes the functioning of the pancreas and improves intestinal microflora;
has anti-inflammatory, diuretic and even expectorant effects;
helps strengthen the immune system;
renews blood composition;
strengthens and has a holding effect;
strengthens bone tissue and teeth, improves hair and skin;
removes waste and toxins from the body;
supports the nervous system.

Contraindications and effects on the child's stool

Despite all the benefits and such a storehouse of vitamins and minerals, pears have their disadvantages and contraindications.

Firstly, eating fresh fruit can cause a feeling of heaviness in the stomach.
Secondly, overripe pears can cause loose stools, although the fruit itself is usually firm. Plus, large number Eating fruit at one time also weakens the stool.
Their use is also contraindicated in case of colitis, gastritis, ulcers or individual intolerance.
In addition, it is not recommended to feed a child a pear on an empty stomach, only after he has eaten, as a dessert. Combining this fruit with meat dishes is also undesirable, since this combination puts a lot of stress on the stomach. You shouldn’t drink pears with water yet.

Introduction to diet

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Pears are hypoallergenic regional fruits, so they are one of the first to be introduced into the diet of babies. Usually they begin to be given immediately after apples.

If the child is on breastfeeding, then this can happen in 6-7 months. For children born artificially, they can appear on the menu as early as 5-6 months.

A pear should be introduced to a baby, following the generally accepted rules for introducing new products, namely:

First time new product It is better to give in the first half of the day. This will allow you to understand whether the child can tolerate it.
The initial portion should be no more than half a teaspoon. In the future, if no negative reaction is observed, the volume can be gradually increased. As for pears, then initial stage The input portion reaches 30 grams per day. Children under one year old are entitled to 60 g of pear puree, and up to two years of age - 1-2 pears.
For baby food you need to choose a quality product. The fruit should be ripe, moderately soft, and free of damage and rotten areas. What quality it is can be determined visually, plus by smelling it.
Before cooking, any fruit or vegetable must be washed well.

The introduction of pears into the child’s diet should occur gradually, starting with half a teaspoon of puree

It is best and most convenient to introduce the pear in the form of a puree made from baked or boiled fruit. Heat treatment helps reduce allergens in the product. It can also be added to pureed fruits that the child has already tried, for example, apples.

In addition to purees, there are other options for introducing your baby to this fruit:

Fresh fruit. Pieces of fresh pear can be given from 11 months.
Dried fruit compote. Allowed from 6-7 months, not exceeding 100 ml per day.
Pear juice. You can try at 8-9 months.

Recipes for pear puree and compote

Pear puree for a small child can be made from baked or boiled pears. Even after undergoing heat treatment, the fruits retain many useful elements. For puree, you should choose sweeter varieties of pears, with preferably green skin and uniform pulp.

If baked in the oven, the recipe is very simple. The core and seeds are removed from the pre-washed fruit. Then bake it in the oven for about 15 minutes. After the baked pear has cooled, it should be mashed into a puree.

It is important to thoroughly peel the pear so that your baby does not choke on it.

In the second case, the recipe is as follows:

It is necessary to peel the thoroughly washed fruit and remove the core and all the seeds.
Cut the pears into cubes and place in a cooking container.
Fill with water so that the cubes are completely submerged.
Bring to a boil and keep on fire for about 10 minutes. During this time, the fruit will have time to soften.
Let cool and grind the pear using a blender, fork or meat grinder until a homogeneous consistency is obtained.
You can add a little water in which the pear pieces were cooked to the puree. This will make the puree thinner.

When the child gets older and gets used to the pear, you can switch to fresh fruit puree. To do this, just grate it on a special food grater made of high-quality plastic. Metal analogues of the grater, reacting with the fruit, deprive it nutrients and vitamins.

The pear can also be given to a child in a nibbler, which will prevent the baby from choking (we recommend reading:)

Preparing puree for the winter

Naturally, preparing fruit puree in the summer season is not difficult (we recommend reading:). However, what to do if the time for complementary feeding falls in the winter. Fruits and vegetables in stores are treated with chemicals and it is better for children, especially infants, not to take them for their first acquaintance. In such a situation, winter preparations will come in handy. You can use frozen fruit, or you can:

Cut the washed fruit into small pieces.
Pour in a small amount of water.
Simmer over low heat until the fruit becomes soft.
Place into sterilized jars. For convenience, it is better to take small jars. This way you won't have to store them in the refrigerator after opening.

Making compote

Another way to introduce your baby to this fruit is to cook compote. To do this you need to take:

apple – 1 pc.;
pear – 1 pc.;
water – 0.5 – 0.7 liters.

You can also add dried fruits to the compote, but you should only use those that your baby has already tried before

Wash the fruits and peel them. Remove the core and chop finely. Pour water into a saucepan. Place the pan on the fire and boil. As soon as the water boils, remove from heat and leave to cool and infuse. Sugar is added if the child is over a year old.

Fresh fruits can be replaced with dried fruits. You will need about 50 grams of them. Dried fruits need to be washed and doused with hot water. Then pour warm boiled water and leave overnight. In the morning add sugar and the compote is ready.

Allergy to pear

Despite the fact that pear is considered a non-allergenic product, it can cause an allergic reaction. More often, allergies to this fruit occur in children in whose family at least one of the parents is allergic.

The main signs by which one can judge an allergy are as follows:

Digestive problems. They manifest themselves in the form of diarrhea, vomiting, constipation, gas formation, and frequent regurgitation.
Manifestations on the skin. Includes patchy redness, peeling, and peeling of the skin.
Respiratory problems. Runny nose with clear discharge, asthma, bronchitis.
Possible conjunctivitis and enlarged lymph nodes.

An allergy to pears in an infant is not a death sentence. The child may well outgrow this intolerance and can safely eat these fruits in the future. Perhaps the baby’s digestive system has simply not fully matured. Children also have pseudo-allergy, which has the same symptoms, but is not associated with immunology. Otherwise, the product will have to be excluded from the baby’s diet.

Puree from various fruits is a good alternative to preserves and marmalade, which housewives usually prepare for the winter. They can be used as a filling for pies and small pies, donuts and cakes. They work great as a stand-alone dessert or as an addition to ice cream and butter creams.

And if there is in the house small child, then you definitely need to prepare such a tasty and tender dessert. Especially if you have an irreplaceable assistant in the kitchen. It is not difficult to prepare any dish in a slow cooker.

Puree “Grushki-khokhotushki”

Pears are different in that they do not cause allergic reactions in children, unlike some varieties of apples or other fruits. In addition, according to this recipe, pear puree is prepared without sugar.

Ingredients

Ripe pears – 1 kg.
Citric acid – ½ tsp.

Acid can be replaced with 2 tbsp. l. lemon juice.

Preparation

Wash the pears thoroughly, cut into slices and remove the seeds.
Set the multicooker to stewing mode and cook the pears with a small amount of water until soft.
Using a blender, beat the mixture and bring to a boil again, adding citric acid or juice.

In order to prepare pear puree for the winter, you need to properly prepare the jars to avoid fermentation or “blooming” of the finished product.

They need to be thoroughly washed with baking soda, rinsed under running water and sterilized in a microwave or slow cooker. Pour boiling water over the lids.

Place the boiling puree into jars and seal immediately.

Pear delicacy “Family Joy”

There are two options for this recipe. Let's consider both, as the puree turns out tasty, but with unexpected notes.

"Savory Pear"

Products:

Ripe pears – 3 kg.
Purified water – 1 liter
Sugar (preferably brown) – 100 gr.
Cinnamon – ½ tsp.

Use other spices to add aroma and flavor. It could be cloves, star anise, cardamom.

Preparation:

Wash the pears, remove peels, seeds and seed scales. Cut into small cubes to speed up the cooking process.
Set the multicooker to “Stew” mode and add water and sugar. You need to wait for the sugar to completely dissolve.
Add pears and simmer covered for 30 minutes. The time is average and depends on the power of the device. To determine readiness, pay attention to the consistency of the product. It should become mushy.
Using a blender, puree the pears and add spices. Bring to a boil.
Pour boiling pear puree into sterile jars and roll up immediately.

"Fruit tenderness"

This apple and pear puree for the winter can be prepared without adding citric acid, which is a preservative. After all, it is already present in apples. She will act as a preservative.

Products:

Pears – 10 pcs. medium soft
Apples – 10 pcs. (sour varieties)
Sugar – 3-4 tbsp. l.
Water – ½ tbsp.
Cinnamon, cloves - optional.

Preparation:

Wash the pears, cut into quarters, remove seeds and amniotic scales.
Also wash the apples and cut them into smaller pieces than pears. This will make the apple and pear puree cook faster.
In the multicooker, set the “Stewing” or “Baking” mode for 40-60 minutes, depending on the power of the device. Add water, close the lid and cook until the beep sounds.
After this, open the lid and let the apple-pear mixture cool completely.
Pour the mixture into a blender or other grinder that you have on hand. Bring to a homogeneous puree-like consistency.

If you want to stock up on this yummy food for the winter, you need to boil it again, put it in sterile jars and seal it hermetically.

If you have prepared apple and pear puree for immediate use, but there is too much of it to eat at one time, put the cold puree into clean jars, close with tight lids and store in the refrigerator. The shelf life of this delicacy is up to 2 weeks.

Fruit puree "Children's"

Modern industry offers babies mono and multi-component fruit purees in small portioned jars for their first complementary feeding. But the benefits of such a product are very doubtful, since the shelf life indicates that they still contain preservatives. And they can become a source of food allergies for a child.

Making fruit puree yourself, especially in a slow cooker, is not difficult. You can also prepare it for the winter using natural preservatives.

Ingredients

Sour apples – 3-4 pcs. ripe
Soft and ripe pears – 3-4 pcs.
Water – 1/3 tbsp. clean, filtered.

To prepare for the winter, you need to use another ¼ tsp. citric acid as a preservative or add 1 tsp. freshly squeezed lemon juice.

Preparation

Wash the fruits thoroughly. You can even use soda to remove all pathogenic bacteria (after all, the puree is prepared for babies).
Peel the skins of pears and apples, cut them and remove seeds and seed scales. Cut into medium sized strips.
In the multicooker, set the “Baking” or “Stewing” mode for 40-50 minutes. Add water, close the lid and cook until the beep sounds. No sugar is added to baby food. The taste will already be sweet - after all, pears have a lot of glucose.
We take the fruit out of the bowl along with the liquid - there will be not only water, but also juice from apples and pears. Transfer them to a blender and grind thoroughly until smooth and without lumps.

Small jars need to be sterilized and the puree spread out. Close with tight lids and place in the refrigerator. The shelf life of such apple and pear puree for infants is no more than 3 days.

If you want to save this apple and pear puree for the winter, you need to boil the finished puree again in a slow cooker with the addition of citric acid or lemon juice. While boiling, pack into sterile jars. Seal hermetically. This delicacy should be stored in a cool place - a cellar or basement.

Pear puree is a product obtained through mechanical processing of ripe fruits. In appearance, it is a homogeneous mass of yellow-green color (see photo), which has a characteristic pear taste and smell. Depending on the variety used, the taste of the puree may vary slightly.

Pear puree is considered an ideal product for a baby; it should only be introduced into complementary foods after six months.

Useful properties

The beneficial properties of pear puree lie in its chemical composition. Due to its low calorie content, it can be consumed during weight loss, but at the same time it is considered an ideal source of energy. Pear puree contains vitamin A, which is important for vision and skin, as well as vitamin E, which is the “beauty vitamin.” Thanks to the presence of B vitamins, activity improves nervous system, which in turn helps to cope with insomnia, stress and fatigue. Given the presence of fiber, when eating pear puree, the body is cleansed of waste products, which helps improve the functioning of the digestive system.

Pear puree contains folic acid and pectins, which are important for both children and adults. As for minerals, this product contains calcium, iodine and manganese. Such a rich composition is beneficial for a growing child's body.

Many doctors claim that pear puree weakens the stool, and not vice versa. Therefore, you should not get too carried away with such a dish, so as not to eliminate the consequences of the eaten product. This product is best eaten by people who have constipation.

Use in cooking

Pear puree is an excellent stand-alone dish, as well as an essential ingredient in culinary recipes for other dishes. For example, it is used as a filling for pancakes and various pastries. Pear puree is great addition for toast, pancakes and other similar snacks. In addition, it is used to prepare a variety of desserts, drinks, jams and preserves.

Since pear puree is a universal product, it can be added to various dishes, snacks and desserts.

Very often this product is used as a filling for cakes, puff pastries, pies, buns, cakes, muffins, semolina pudding and pear soufflé with a crispy crust.

Some mothers use pear puree to make natural homemade marmalade, three-layer pastille or milkshake.

Also, fruit puree from pear is placed in rice tartlets with pumpkin and ricotta.

How to make pear puree at home?

Making your own pear puree is not difficult at all. Considering that you need to choose only high-quality and natural products for your child, it is still better to prepare pear puree yourself at home. To do this, you should choose ripe pears with green skin and uniform pulp. Pears must be thoroughly washed and peeled, entrails removed and, if necessary, any damage to the fruit should be cut out. Next, cut the pears, put them in this form in a saucepan, add water so that it completely covers the fruit, and put on fire for 15 minutes. During the cooking process, the fruits will soften well. After the pears have cooled, crush them with a fork or chop them with a blender to achieve a uniform consistency.

To diversify the taste of pear puree, you can add lemon juice to it.

If you or your children really like fruit puree, then you can easily and quickly make pear puree for the winter. Let's look at each recipe in more detail.

How to prepare pear puree for the winter? You will need about five kilograms of fairly juicy and ripe pears, which need to be sorted, washed thoroughly and cut into quarters. There is no need to remove the skin from the fruit, but the seeds should be removed. Next, using a blender or other device, the pear pieces must be turned into puree. Afterwards, pour the pear puree into a deep container and put it on the stove to boil. As soon as the mixture boils, add one hundred and twenty-five grams of sugar, about eight grams of citric acid and leave to simmer for another fifteen minutes, stirring regularly. Pour the prepared pear puree for the winter into a sterilized container and seal.

How to prepare pear puree for the winter without adding sugar? Wash a kilogram of fruit, cut it, removing the seeds. After this, place the pears in a multicooker bowl, turn on the “Stew” program and wait until the fruits become softer. Then the pears should be crushed using a blender until pureed. Again, the puree needs to be boiled, adding forty milliliters of lemon juice. As soon as the fruit mass begins to bubble, it must be poured into sterilized jars and hermetically sealed.

How else can you prepare pear puree for the winter? For this recipe you will need a slow cooker, water, cinnamon, as well as star anise, cardamom and cloves (but the last three ingredients are optional).

Pear puree in a slow cooker for the winter. Pour five glasses of cold purified water into the bowl of the electrical appliance, add one hundred grams of sugar and turn on the “Stew” program. As soon as the sugar has completely disappeared, you need to put three kilograms of washed, peeled and seeded ripe pears into the slow cooker. The mass should simmer for about half an hour. Then pour the fruit puree into a blender and beat until smooth, adding half a teaspoon of ground cinnamon. When the mixture boils, pour the pear puree into sterilized jars and seal tightly.

Pear puree for babies for the winter. Cut a kilogram of washed and peeled and seeded pears into small pieces and place in a deep container, pouring a two-hundred-gram glass of water. The mixture needs to be boiled for about twenty minutes until the fruit becomes softer. Afterwards, pour the preparation for the future puree into a blender and grind until pureed. Then pour the fruit puree back into the pan, add about two hundred grams of sugar and simmer over low heat for another ten minutes. Next, distribute the fruit mass into a sterilized container and seal. Pear puree for babies is ready for the winter.

Pear puree for the winter for children. In addition to pears, this recipe also uses apples. Wash four pears and the same number of apples thoroughly, remove skins and seeds, and then cut into small slices. Place the fruits in a multi-cooker bowl, pour in about sixty-five milliliters of water and turn on the “Stew” program, setting the timer for forty minutes. Next, beat the fruit mixture with a blender until it has a homogeneous structure. Afterwards, the pear and apple puree must be brought to a boil by pouring in about ten milliliters of lemon juice. As soon as the mixture begins to boil, pour the puree into sterilized jars and seal tightly. Winter pear puree for children is ready to eat.

Apple and pear puree “Nezhenka” for the winter (the recipe is also called pear puree with condensed milk for the winter). Wash the fruits (you will need seven hundred and fifty grams of pears and apples each), peel them, remove the seeds and cut the pulp into small cubes. Place the fruit pieces in a slow cooker, pour in a quarter glass of water and set the “Stew” mode for half an hour. Then grind the apple and pear mass with a blender until pureed, then add a can of condensed milk, turn on the “Stew” mode again for about thirty minutes. At the end of the program, distribute the fruit puree into sterilized containers and seal tightly. Pear puree with condensed milk is ready for the winter.

How to freeze pear puree? To do this, you must first prepare fruit puree according to the above recipes. Just don’t add lemon juice or acid to the mixture, and you also need to reduce the amount of sugar or not add it at all. When the puree is made, it needs to be distributed into small molds (an ice tray will do) and placed in the freezer. The molds should first be scalded with boiling water.

Harm of pear puree and contraindications

Pear puree can cause harm if you have an individual intolerance to the product, and therefore, if you have allergic reactions, eating such a product is strictly contraindicated. If you introduce puree into your child's diet, do it gradually, as the body's reaction to such complementary foods may vary.

In order not to harm pear puree to the fragile body of a child under one year old, you need to know for sure whether the baby is allergic to this product. If there is negative reaction, the fruit should be temporarily abandoned.

Eating pear puree is contraindicated for people who have intestinal upset (diarrhea), since this product helps to loosen the intestines. Therefore, it is worth replacing pear puree with another fruit puree that does not weaken, so as not to cause harm to health.

In the winter season, there is nothing tastier than eating a spoonful of fruit mousse. Step by step recipe with a photo of pear puree for the winter with sugar. Video recipe.

Winter preparations from ripe and sweet pears are very tasty. Made from fruits fragrant jam, compotes, jams and pear puree for the winter with sugar. We’ll talk about how to prepare the latter in this review. Fruit tender, aromatic puree, with pleasant light The texture appeals equally to children and adults. It is not boiled to the point of great loss of moisture, but retains its weightless structure. Preparing such desserts for the winter is very profitable, since they are juicy and delicious pears Available only in the summer, and quality natural fruit is difficult to find in December or February. Besides this good way save the fruit for long time, because pears, unlike apples, are not subject to long-term storage. Therefore, it is better to prepare this tidbit of warm summer time for the winter in the form home canning. In addition, the juicy pulp of pears, even in processed form, contains many useful substances. These are carotene, B vitamins, pectin, fiber, tannins, sorbitol, carotenoids, as well as ascorbic, malic, citric and folic acids.

Canned pear puree is good not only as an independent dessert. This is a delicious sweet dessert for tea that can be served on a slice of bread or served with pancakes. The workpiece is used as a base for delicious desserts and cake decorations. This is a filling for baking pies, pies and pancakes. It is used for mousses, smoothies and jelly. This preparation is ideal for feeding little ones. Because pears are hypoallergenic and do not cause bloating in children. If you want to save light color pears and the finished puree have not darkened, then add a little citric acid to the recipe.

Calorie content per 100 g - 185 kcal.
Number of servings - 3 cans of 500 ml
Cooking time - 50 minutes

Ingredients:

Pears - 2 kg
Sugar - 1 kg
Drinking water - 50 ml

Step-by-step preparation of pear puree for the winter with sugar, recipe with photo:

1. For canning, choose pears of the same hardness, with dense flesh, not overripe, without flaws or broken spots. Wash the pears, dry them with a paper towel, cut them in half and remove the core and seeds. Cut the fruits into medium-sized cubes. Pears darken quickly after cutting, so if you want to save them white, then sprinkle the cut fruits with lemon juice. If you wish, you can peel the fruit, then the puree will be more tender. But keep in mind that maximum quantity Vitamins are contained in the peel.

2. Place the chopped fruits in a thick-bottomed cooking pot and pour in drinking water. This is necessary so that the pears do not burn. Place them on the stove, boil and cook for 10 minutes until medium soft.

3. Then pour sugar into the pan and continue cooking for another 10 minutes. If you don’t like very sugary preparations, then add citric acid. It will still retain the white tint of the fruit. Sugar and acid are natural preservatives for pears. Without them, or due to their lack, the fruits will quickly deteriorate and bacteria will multiply in them.

4. Grind the boiled pears with a blender until smooth, so that there are no pieces of fruit.

5. Return the puree to the stove and boil for 5 minutes over medium heat, covered. Add ground aromatic spices if desired. The most suitable companions for pears are cinnamon, star anise, cloves, allspice, nutmeg, basil, marjoram, sage, cardamom, lingonberry, and sea buckthorn.

6. By this time, wash the jars with lids with soda and sterilize them over steam. Or pasteurize them in the oven. Place the hot puree into hot jars and cover with lids. Wrap the workpiece in a warm blanket and leave until completely cooled. Slow cooling will allow the workpiece to be stored for a long time until the next season. Store prepared pear puree for the winter with sugar in the pantry or cellar.

See also the video recipe on how to prepare pear puree for the winter.