Calories: Not specified
Cooking time: Not indicated
Cannelloni or tube pasta is a pasta specially created for stuffing. It is prepared with the most with different fillings: sweet and salty. Today we will prepare an almost classic Italian dish - stuffed pasta tubes with minced meat in the oven, the recipe with photo, of course, is slightly adapted to domestic products, but this does not make the dish any less tasty. So, we prepare cannelloni with meat filling and cheese.
Ingredients:
- cannelloni (tube pasta) – 20 pcs.;
- onion- 1 PC.;
- chopped meat– 300 g;
- tomatoes – 2 pcs. moderately large in size;
- garlic – 2 cloves;
- tomato paste – 1 tbsp. l.;
- vegetable oil – 2-3 tbsp. l.;
- black ground pepper– a pinch;
- salt – 1/2 tsp. + for sauce and adding salt to water while cooking pasta;
- Parmesan cheese – 150 g;
- milk - 200 ml;
- butter – 60 g;
- wheat flour – 1 tbsp. l.;
- nutmeg - a pinch.
Recipe with photos step by step:
1. In fact, this dish is prepared with two sauces - bolognese and bechamel. The first is used for filling, and the second is used to obtain a golden brown crust when baking pasta tubes. First, prepare the cannelloni filler. Peel the onion and finely chop it. 
2. Fry until golden brown in vegetable oil. 
3. Add minced meat. You can use “pure” (pork, beef, chicken) or combined. I had pork and beef. To prevent the filling from being too dry, use minced meat with a medium fat content. Stir and fry the minced meat with onions until cooked, stirring occasionally and breaking up any lumps of meat with a spatula. 
4. Remove the skin from the tomatoes. To do this, boil water and put tomatoes in it, after making a cross-shaped cut on each of them, as shown in the photo. After 3-4 minutes, remove the tomatoes and peel them, allowing them to cool slightly so as not to burn yourself.
By the way, they also turn out very tasty, be sure to try them.
5. Cut the tomatoes into small cubes or pass through a meat grinder. 
6. Peel the garlic and chop it with a knife. 
7. Add tomatoes to the frying pan, stir, simmer the filling for pasta tubes for 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato paste is an optional ingredient. If your tomatoes have given enough juice and color, it is not necessary to add it. Stir and simmer for another couple of minutes. 
8. As soon as the sauce boils, you can turn off the heat under it. 
9. Prepare bechamel sauce. To do this, melt the butter in a frying pan or saucepan. 
10. Add flour, stirring constantly, heat the mixture for 1-2 minutes. 
11. Pour in a third of the milk in a thin stream. Stir the sauce constantly with a spatula to prevent lumps from forming. 
12. Pour in the remaining milk and add salt and ground nutmeg, stir and cook until thick. 
13. Stuff the pasta tubes with minced meat. Some cannelloni require pre-cooking, others do not, so be sure to check the packaging to see what the manufacturer says about this. 
14. Hard cheese(I used Parmesan) grate on a coarse or medium grater. Stuffed pasta- Place the tubes in a baking dish, coating each layer with bechamel sauce and sprinkling with Parmesan cheese. Place them in an oven preheated to 200-210 degrees and bake for 25-35 minutes until cooked. The finished pasta will become soft, and the cheese will melt and turn into an appetizing crust. 
Serve immediately as soon as you remove from the oven. This is how easy it is to prepare stuffed pasta tubes with minced meat in the oven; this recipe with photos can be varied if desired by using mushrooms, vegetables or other fillers as a filling.
You can also find out on our website, we have many recipes for delicious and simple dishes. 
Bon appetit!
Stuffed shell pasta is one of the most delicious and attractive types of Italian pasta. There are a great many options for preparing giant conchiglioni (this is the name this type of pasta bears). They are filled with minced meat, vegetable mixtures and even sweet fillings, which allows you to get a hearty main course, a delicious appetizer and an original dessert.
How to cook large pasta shells with filling?
Stuffed shells are an incredibly tasty, satisfying and impressively presented dish. Giant pasta can be filled dry and baked with sauce in the oven, or stuffed after boiling in salted water until al denete. Often pasta is filled with mushroom, meat, cheese, curd or vegetable fillings.
- Large stuffed shells will retain their appetizing appearance if they are pre-cooked.
- To prevent shells from breaking, you should cook them in large quantities water. You need to take out the finished pasta and let it dry.
- If the recipe calls for baking dry stuffed pasta with sauce, you need to monitor the amount of sauce. He must tear the pasta completely, otherwise it will dry out in the oven.
Stuffed pasta shells with minced meat
Shells stuffed with minced meat are an excellent option for a tasty and satisfying dish. The combination of pasta and minced meat is recognized as a classic and is widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. The minced meat should be chopped - then it will retain its juiciness during baking.
Ingredients:
- shells - 15 pcs.;
- minced beef - 200 g;
- minced pork - 100 g;
- onion - 1 pc.;
- clove of garlic - 3 pcs.;
- mozzarella - 50 g;
- cream - 50 ml;
- fresh parsley - a handful.
Preparation
- Fry onion, garlic and minced meat.
- Boil the shells.
- Fill them with meat filling, cheese and cream.
- Bake shells stuffed with meat for 7 minutes at 220 degrees.
- Garnish with herbs and serve.
One of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to be successful, the shells must be completely hidden under the sauce.
Ingredients:
- shells - 350 g;
- minced meat - 500 g;
- onion - 1 pc.;
- egg - 1 pc.;
- cheese - 100 g;
- semolina - 100 g;
- sour cream - 300 g;
- water - 150 ml.
Preparation
- Combine minced meat, grated cheese, semolina and egg.
- Stuff the shells.
- For sour cream sauce, simmer the onion in sour cream and water.
- Place shell pasta stuffed with minced meat in a mold and pour sauce over it.
- Bake under foil at 230 degrees for 30 minutes.
Stuffed pasta shells with minced meat and pepper
They will become tastier and juicier if you add them to the filling. bell pepper. The latter will give the dish freshness, aroma, appetizing and eliminate the need to prepare a vegetable side dish. Pepper goes well with pork and complements its sweetish taste, so when choosing minced meat, it is better to use pork.
Ingredients:
- shells - 12 pcs.;
- pepper - 1 pc.;
- minced pork - 250 g;
- cream - 80 ml;
- onion - 1 pc.;
- cheese - 150 g.
Preparation
- Fry the pepper, onion and minced meat.
- Add cream and 100 g of grated cheese to the resulting mixture.
- Fill the cooked shells with minced meat and sprinkle with the remaining cheese.
- Bake the stuffed shell pasta for 15 minutes at 180 degrees.
Stuffed shells with bechamel sauce
Stuffed shells are an example of how to properly serve a classic pasta casserole. This sauce is often used in pasta dishes, adding tenderness and making the dish more filling and creamy. With bechamel, you can use almost any filling, since the sauce is universal.
Ingredients:
- shells - 250 g;
- minced beef - 500 g;
- nutmeg - 5 g;
- butter - 120 g;
- flour - 80 g;
- milk - 750 ml;
- onion - 1 pc.
Preparation
- Fry the minced meat and onion.
- Boil the shells.
- Stuff the shells with minced meat.
- For the sauce, melt the butter and add flour.
- While stirring, add milk.
- Wait for a homogeneous consistency and season.
- Pour the sauce over the stuffed shell pasta and bake at 180 degrees for 25 minutes.
Shells stuffed with mushrooms
Simple and tasty dish, which does not require much time and labor. You just need to fry the chopped chicken fillet and champignons, and stuff the pasta with them. Since the minced mushrooms and chicken are juicy on their own, the shells are cooked without sauce, with butter and cheese. Before going into the oven, cover the pasta with foil.
Preparation
- shells - 250 g;
- chicken fillet - 150 g;
- champignons - 150 g;
- onion - 1 pc.;
- butter - 50 g;
- cheese - 100 g.
Preparation
- Fry the fillet, onions and mushrooms.
- Boil the shells.
- Add the filling, butter and cheese.
- Bake at 220 degrees for 15 minutes under foil.
The recipe for stuffed shells can be modified to suit your taste and lifestyle. Adherents of a vegetarian diet will quickly turn the dish into a lean one if they stuff the pasta with vegetables. For filling, it is better to choose juicy and meaty vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go soggy” during cooking.
Ingredients:
- shells - 250 g;
- clove of garlic - 2 pcs.;
- tomato - 2 pcs.;
- eggplant - 1 pc.;
- onion - 1 pc.;
- cheese - 60 g;
- tomato juice - 350 ml.
Preparation
- Chop the vegetables and fry for 5 minutes.
- Stuff boiled shells with vegetable mixture.
- Stuffed vegetarian pasta shells tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.
Stuffed shells in a frying pan in sour cream are simple, budget-friendly and quick recipes. The advantage of this option is that dry pasta is filled with raw ground beef and stewed in sour cream sauce, covered, in a regular frying pan. With this cooking method, stuffed pasta can be served in just 20 minutes.
Ingredients:
- shells - 10 pcs.;
- minced meat - 250 g;
- onion - 1 pc.;
- tomatoes - 1 pc.;
- broth - 500 ml;
- sour cream - 250 g;
- cheese - 60 g.
Preparation
- Add onions and tomatoes to the minced meat.
- Stuff dry shells with minced meat and place them in a frying pan.
- Simmer the dish in sour cream and broth for 20 minutes.
- Sprinkle with cheese when serving.
Stuffed shell pasta with minced meat in a slow cooker will surprise your household not only with its taste, but also with its speed of preparation. Thanks to a modern gadget, you can get tender pasta in a thick tomato sauce in just 40 minutes. Housewives only need to fill the shells with minced meat and, after pouring sour cream, pasta and water, set the “Stew” mode.
Stuffed shell pasta is one of the most delicious dishes in Italian cuisine. They are ideal for both lunch and dinner. And almost any product is suitable for the filling.
Stuffed pasta – shells with minced meat
Pasta shells with minced meat in the oven is a dish with a delicious taste that does not take much time.
Required Products:
- about 400 grams of minced meat;
- one onion;
- packaging of pasta shells;
- spices to taste;
- two tablespoons of tomato paste;
- 100 grams of cheese.
Cooking process:
- First you need to boil the conciglioni, that is, pasta. There is no need to bring them to full readiness; keep them in water for half the specified time.
- While they are cooking, make the minced meat, mix it with chopped onion, add seasonings to your taste.
- Fill the pasta with the resulting meat mixture and place it in the baking dish.
- In another container, mix tomato paste with a small amount of plain water, you can add salt or other seasonings. Pour this sauce over the shells and place in an oven preheated to 180 degrees for 30 minutes, and some time before the end of cooking, sprinkle cheese on top.
In sour cream sauce
A delicate sauce that is great for large pasta shells. Any meat can be used as a filling.
Required Products:
- a pack of shell pasta;
- 200 grams of sour cream;
- one onion;
- 150 grams of cheese;
- 450 grams of any minced meat;
- seasonings as desired.
Cooking process:
- The pasta needs to be cooked until it is slightly firm.
- In a bowl, mix the selected minced meat, pre-chopped onion and any spices you wish.
- We fill the shells with this mixture and place them in a mold that should have sides so that the sauce does not spill out.
- Prepare the dressing: combine sour cream with grated cheese, add seasonings and pour this over the pasta.
- Keep in an oven preheated to 200 degrees for about 25 minutes.
Pasta – shells stuffed with minced meat and pepper
It is advisable to prepare the dish in separate portion forms, so it will better preserve its appearance.
Required Products:
- 150 grams of cheese;
- 450 grams of minced meat;
- one Bell pepper and one egg;
- a spoonful of tomato paste and sour cream;
- bulb;
- spices as desired;
- a pack of shell pasta.
Cooking process:
- First, bring the pasta and minced meat to readiness. Boil the shells in salted water and fry the minced meat in a frying pan.
- Add the selected spices to the meat and beat in the egg.
- We turn the onion into squares and the pepper into small strips. Keep it on the fire for some time until it turns light brown. Spread this mixture over the meat.
- We fill the shells with the meat mass, move them into the mold and proceed to preparing the sauce.
- At this step, you can turn on the oven to heat up to 180 degrees. In a container, mix tomato paste with sour cream and seasonings, pour it over the pasta. Top everything with grated cheese. Cook for about 20 minutes.
The most delicate option with Bechamel sauce
Bechamel sauce complements pasta dishes well. Try making stuffed shells with it.
Required Products:
- approximately 400 grams of minced meat;
- two tablespoons of butter;
- about 100 grams of cheese;
- packaging of shells;
- three tablespoons of flour;
- seasonings as desired;
- bulb;
- 400 milliliters of milk.
Cooking process:
- Bring the minced meat to readiness in a hot frying pan, mixing it with chopped onion. You can add any seasonings to your taste.
- Set the shells to boil and start making the sauce. To do this, melt the butter, add flour, hold for a couple of minutes and pour in milk, add salt and pepper. Wait until the mixture becomes thicker, add half of the grated cheese.
- Fill the boiled shells with meat and place them in the mold. Carefully pour the prepared sauce on top and lay out the remaining cheese.
- Keep in a well-heated oven at 170 degrees for about 20 minutes.
Stuffing pasta shells with mushrooms
If you don’t want meat, you can easily replace it with mushrooms.
Required Products:
- one onion;
- 200 grams of cheese;
- packaging of shells;
- 500 grams of mushrooms;
- two tablespoons of tomato paste and the same amount of sour cream;
- seasonings as desired.
Cooking process:
- We send the shells to boil. At this time, chop the onions and mushrooms and fry them in a frying pan.
- In a bowl, combine tomato paste with sour cream, add seasonings.
- Fill the finished pasta with a mixture of onions and mushrooms. Place in a mold and pour in the prepared sauce.
- Cover the top of the dish with pre-grated cheese. Cook in the oven for about 20 minutes, setting the temperature to 170 degrees.
Vegetarian method with minced vegetables
An excellent recipe for those who do not eat meat at all. The dish turns out healthy and satisfying.
Required Products:
- 100 grams of broccoli and cauliflower;
- one pepper and onion;
- a pack of shells;
- spices to your taste;
- 500 milliliters of tomato juice.
Cooking process:
- You can immediately turn on the oven at 200 degrees to warm it up.
- Let both types of cabbage cook and after they are ready put them in a frying pan for light frying. There we also bring the chopped onions and peppers to a beautiful color. Don't forget to add seasonings.
- Grind everything that comes out into minced meat and fill the pasta with this mass.
- Place the shells in a mold, pour tomato juice on top and cook for about 20 minutes. Add grated cheese if desired.
In a slow cooker
You can quickly cook shells in a slow cooker, and all products do not require pre-treatment.
Required Products:
- sour cream and tomato paste - 2 tablespoons each;
- approximately 400 grams of minced meat;
- 150 grams of cheese;
- packaging of shells;
- one onion;
- seasonings as desired.
Cooking process:
- Add chopped onion and selected seasonings to the meat.
- There is no need to bring the pasta to readiness; we immediately start filling it. Then put it in a bowl.
- Fill with a mixture of spices, sour cream and tomato paste. Add water until the shells are completely covered with liquid.
- Set the “Baking” mode for 30 minutes. When everything is ready, add grated cheese.
How to stuff pasta correctly - a few secrets
To make conchiglioni deliciously, you need to know how to stuff pasta.
Portioned or disposable forms for cooking are ideal, then the pasta will retain its appearance and will not fall apart.
The presence of sauce or filling is a must. The products should be well soaked during baking. And, of course, cheese, because this is an Italian dish.
Before stuffing pasta, read the package instructions. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.
INGREDIENTS
- Minced meat 400 grams
- Salt, spices To taste
- Pasta 200 grams
- Cream 300 Milliliters
- Sour cream 2 tbsp. spoons
- Hard cheese 150 grams
- Water 0.5 cups
To prepare pasta stuffed with minced meat and cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cup), spices, salt. Stir the minced meat until smooth. The meat will accept the water and absorb it.
Take pasta. I have these cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta does not need to be pre-cooked.
Fill a baking dish with stuffed pasta.
Prepare the sauce. To do this, mix cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.
Preheat the oven to 180 degrees. Place the pan in the oven, bake pasta stuffed with minced meat and cheese in the oven for about 20 minutes.
Macrons stuffed with minced meat and cheese are ready in the oven.
Similar video recipe “Pasta stuffed with minced meat and cheese in the oven”
povar.ru
Light food
Main menu
Stuffed pasta tubes (cannelloni) with minced meat in the oven: recipe with photos step by step
I tried making tubes of stuffed pasta called cannelloni for the first time. And I made them not according to any recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I’m sharing the recipe.
Pasta stuffed with minced meat in the oven: recipe with step-by-step photos.
To prepare stuffed pasta we will need:
- large tube pasta - cannelloni;
- minced meat, I used pork (but any kind will do);
- 1 onion;
Large pasta with minced meat inside (with photo recipe).
1. Place the frying pan on the stove, pour in sunflower oil.
2. Clean and finely chop the onions. 
3. When the pan is hot, start sautéing the onions. 
4. Add minced meat to the onion (it must be previously defrosted). Fry it a little, add salt, spices and cook until half cooked. 
5. Wash and cut the tomatoes. You can add any other vegetables that you have in the refrigerator. 
6. Add tomatoes to the minced meat in the frying pan. Add a spoonful of tomato paste there and mix everything. 
7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.
8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices.
9. We fill our pasta with filling and put it in the form. Sprinkle cheese on top and place the rest of the pasta on top. Sprinkle everything with cheese again. 
10. Fill everything with tomato paste and water, place in a preheated oven and cook at 180° for 20-30 minutes (depending on how your oven cooks). 
I ended up with a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could layer them individually. But it still turned out very tasty and satisfying. Be sure to try it, you will like it! Bon appetit!
legkayaeda.ru
Stuffed pasta recipes, stuffed shells, tubes
Stuffed pasta recipes differ in the filling, this stuffed pasta recipe offers pasta stuffed with ground pork and beef.
This dish will really appeal to those who are crazy about pasta.
Products for the dish stuffed pasta (shells or tubes):
Half a kilo of homemade minced meat
- Onion – 1 head
- Adjika – 3 teaspoons
- Pasta for stuffing
- Tomato paste and sour cream
- Spices to taste
- Sunflower oil - tablespoon
- Cheese – 150 grams
Recipe for the dish “stuffed pasta with shells or tubes”:
First we will make the pasta filling. Take minced meat, add onion, a teaspoon of adjika, spices and an egg. Then we take the pasta and fill it with minced meat. Place the filled pasta into the frying pan. Now let's start preparing the sauce. Tomato paste need to be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting sauce over the pasta. There should be enough of it so that the pasta is completely covered. Place the pan on the stove and simmer the pasta until it becomes soft. Then grate the cheese. If desired, you can mix it with mayonnaise and add it to the dish. Return the pasta to the stove for another five minutes.
And stuffed pasta is also a very beautiful and tasty dish.
Stuffed pasta tubes recipe
You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.
Boil the pasta a little in salted water, about four minutes, no longer. They should be quite elastic, but not completely ready yet. The pasta should be rinsed with water in a colander.
Take the minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.
Then we take our pasta tubes and compact the minced meat tightly into them. Pasta (tubes) should be placed very tightly in a baking dish. After this, cut the pepper into strips, tomatoes into cubes, and onions into half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, you need to add finely chopped garlic to the fried vegetable mixture.
This dressing should be placed on the stuffed pasta (tubes) and covered with the remaining cheese. Pour about half a glass of water into the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.
Stuffed pasta recipe
Stuffed pasta (6 servings)
You will need cannelloni - 250 grams
Hard cheese – 250 grams
Tomatoes – 500 grams
Butter – 30 grams
Filling for stuffed pasta:
Beef pulp – 200 grams
Pork pulp – 200 grams
Onion head
Three tablespoons of vegetable oil
Salt and pepper to taste
How to cook stuffed pasta recipe:
The pasta must first be boiled until half cooked; it should become quite elastic. In order to make minced meat, you need to pass the meat and onions through a meat grinder, lightly fry in oil and add a little water. Then the dish needs to be cooled.
The tomatoes need to be scalded. Then pour it on cold water and peel and cut into circles.
Fill the pasta with prepared minced meat, place in one layer on the bottom of the frying pan, cover completely with thinly sliced cheese and tomatoes. Then add cheese again and place in the oven, covered, to bake for 40 minutes.
This pasta should be served hot.
How to cook stuffed pasta shells recipe
Probably, each of us has heard about this recipe - navy pasta. This dish was simple to prepare, but eaten quickly. The minced meat was fried in a frying pan along with chopped onions, while the pasta was bubbling in the pan. Then the minced meat and pasta had to be combined with the meat. All this could have been served with homemade adjika. It turned out very tasty.
Well, in order to prepare shells stuffed pasta, you need special kind- cannelloni or manicotti - translated from Italian, this means large cane. You can find such pasta on the long shelves of modern supermarkets - they are very big size with a large hole for stuffing.
Real Italian women rarely throw anything away. Whatever is left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is a signature Italian dish, which they call pasta. And you can season the pasta with any sauce you like. Or even minced meat.
First you need to prepare the minced meat for the pasta. Fine. If you have the opportunity to make minced meat yourself, it is much better than store-bought stuff. But if you are in a hurry, then make do with ready-made store-bought minced meat.
Pour olive oil into a large, heavy deep frying pan and cut the garlic into thin petals. There is no need to wait until the garlic starts to smell bad and turns completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that has lost its smell. And drop the onion, thinly cut into rings, into the same oil. The onion needs to be fried, stirring slightly. Then scald four fairly large tomatoes with boiling water. Quickly remove the peel and cut into cubes. All the juice released from the tomatoes is also poured into the frying pan.
Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine into the pan, it doesn’t matter whether it’s red or white. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After this, you need to reduce the heat and cover the pan with a lid. The sauce should boil down well - after an hour it will be about three times less.
The minced meat needs to be fried until cooked, pour salt into it. There is no need for spices, as the sauce is rich in them.
Now you need to stuff the pasta. You can stuff dry pasta or boil it until half cooked. Of course, dry pasta needs to be covered with sauce - sour cream, tomato - any sauce mixed with part of the water. They take much longer to prepare.
With half-boiled pasta, everything is simpler - they cook quite quickly.
Well, that's all - now all that remains is to fill the pasta with minced meat and place it in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.
Remember - you can stuff pasta with shells or tubes at your own discretion - with anything!
that-cooking.ru
Pasta stuffed with minced meat, a delicious recipe
One of the recipes that will help you prepare delicious pasta stuffed with minced meat, requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.
Let's look at another relatively inexpensive, quick and tasty way in which you can cook pasta stuffed with minced meat.
Using a similar recipe, you can try cooking pasta stuffed with minced meat in a different way. You need to stuff dry shells, not boiled ones. After this, you need to put water on the fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, you need to pour the stuffed pasta into it and put it on high heat. When the water boils, you can reduce the heat and cover the pasta with a lid and get ready dish in 30-40 minutes.
www.zhenskysait.ru
How to cook stuffed pasta: Italian cuisine at home
Pasta stuffed various types minced meat is a very nourishing and tasty dish that can be prepared in various ways.
Stuffed pasta is often steamed or boiled in salted water, but it’s best to bake it in the oven with various sauces.
Stuffed pasta shells
To prepare this dish, it is better to take special large pasta shells (they are also called Conciglioni).
- Pasta – 450 g;
- Sour cream – 3-4 tbsp. spoons;
- Minced pork and beef – 300 g;
- Carrots – 1 pc.;
- Cheese – 150 g;
- Onion – 1 pc.;
- Fresh champignons (large) – 9-10 pcs.;
- Greenery;
- Salt, ground black pepper.
- Peel the onion and cut into small cubes.
- Wash the champignons and cut them into cubes.
- Peel the carrots and grate on a fine grater.
- Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
- Fry the remaining carrots and onions in a frying pan with a small amount of vegetable oil.
- Lightly salt the vegetables and add sour cream to them. Mix everything and pour in a glass of hot water.
- As soon as the gravy starts to boil, remove it from the heat.
- Stuff the shells with your hands with the prepared minced meat and place on a baking sheet lined with foil.
- Carefully pour the sauce over the pasta until it is evenly and completely coated.
- Preheat the oven to 180 degrees and place a baking sheet there.
- While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
- Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
- Sprinkle the finished dish with herbs and serve hot.
You can add finely chopped tomato to the minced meat for spiciness.
Stuffed pasta tubes
Pasta tubes (Cannelloni) are used specifically for stuffing, since their size is most convenient for this.
- Cottage cheese -250 g;
- Cannelloni – 1 pack;
- Garlic – 2 cloves;
- Chicken egg – 1 pc.;
- White wine – 50 ml;
- Hard cheese – 150 g;
- Greens (basil, parsley, coriander, dill);
- Cream – 150 ml;
- Vegetable oil – 2 tbsp. spoons.
- Boil water, lightly salt it, add 1 tablespoon of vegetable oil.
- Dip the cannelloni in portions into the water for 4-5 minutes and place in a colander.
- Prepare the filling: mix cottage cheese with finely chopped garlic, half of the chopped herbs and beat in the yolk. Mix everything.
- Carefully stuff the pasta with the filling.
- Grease the baking dish vegetable oil and place the cannelloni on it.
- Mix the cream with white wine and pour the resulting sauce over the pasta.
- Place the pan with pasta in a preheated oven (180-200 degrees).
- Bake the dish for about 20 minutes, then remove the baking sheet, sprinkle the pasta with grated cheese and put it back in the oven for about 5-10 minutes (so that the cheese melts).
In a similar way, you can cook stuffed pasta in the oven, using as a filling minced chicken with fried onions.
Italian stuffed pasta
This seafood dish is prepared without adding sauce and the pasta is more fried and crispy, but juicy inside.
- Large shells – 12 pcs.;
- Sour cream – 2 tbsp. spoons;
- Crab sticks – 200 g;
- Mayonnaise – 2 tbsp. spoons;
- Shrimp meat – 250 g;
- Salt, ground black pepper;
- Cheese – 100 g;
- Fresh dill - 1 bunch"
- Garlic – 2 cloves.
- Boil water, add a little salt and boil the shells in it for 5-7 minutes. Drain the pasta in a colander.
- Grate crab sticks on a coarse grater, mix with shrimp meat, garlic and finely chopped dill.
- Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything.
- Fill the shells with the resulting mass.
- Grease a baking sheet with vegetable oil and place shells on it. Sprinkle grated cheese on top.
- In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes until the cheese is browned.
Serve seafood pasta with white wine and fresh vegetables.
- If you simmer the minced meat for filling the pasta on the fire in advance, the baking time will be significantly reduced.
- Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
- You don’t have to boil the cannelloni before baking - then you just need to make the filling “thinner” so that they are better soaked and cook faster.
- Pasta in the oven can be baked with tomato sauce: the tomatoes must first be chopped and fried with spices, onions and garlic.
You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham and eggs, spinach, etc., depending on your taste preferences. If you have your own version of the filling for pasta baked in the oven, be sure to share it with us.
lasagna recipe with minced meat how to cook navy pasta with minced meat simple cannelloni recipe cooking recipe with minced meat
Stuffed pasta shells are one of the most delicious and attractive types of Italian pasta. There are a great many options for preparing giant conchiglioni (this is the name this type of pasta bears). They are filled with minced meat, vegetable mixtures and even sweet fillings, which allows you to get a hearty main course, a delicious appetizer and an original dessert.
How to cook large pasta shells with filling?
Stuffed shells are an incredibly tasty, satisfying and impressively presented dish. Giant pasta can be filled dry and baked with sauce in the oven, or stuffed after boiling in salted water until al denete. Often pasta is filled with mushroom, meat, cheese, curd or vegetable fillings.
- Large stuffed shells will retain their appetizing appearance if they are pre-cooked.
- To prevent the shells from breaking, you should boil them in plenty of water. You need to take out the finished pasta and let it dry.
- If the recipe calls for baking dry stuffed pasta with sauce, you need to monitor the amount of sauce. He must tear the pasta completely, otherwise it will dry out in the oven.
Stuffed pasta shells with minced meat
Shells stuffed with minced meat are an excellent option for a tasty and satisfying dish. The combination of pasta and minced meat is recognized as a classic and is widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. The minced meat should be chopped - then it will retain its juiciness during baking.
- shells - 15 pcs.;
- minced beef - 200 g;
- minced pork - 100 g;
- onion - 1 pc.;
- clove of garlic - 3 pcs.;
- mozzarella - 50 g;
- cream - 50 ml;
- fresh parsley - a handful.
- Fry onion, garlic and minced meat.
- Boil the shells.
- Fill them with meat filling, cheese and cream.
- Bake shells stuffed with meat for 7 minutes at 220 degrees.
- Garnish with herbs and serve.
Stuffed shells with minced meat in sour cream sauce
Stuffed shells in the oven is one of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to be successful, the shells must be completely hidden under the sauce.
- Combine minced meat, grated cheese, semolina and egg.
- Stuff the shells.
- For sour cream sauce, simmer the onion in sour cream and water.
- Place shell pasta stuffed with minced meat in a mold and pour sauce over it.
- Bake under foil at 230 degrees for 30 minutes.
Stuffed pasta shells with minced meat and pepper
Pasta shells with minced meat will become tastier and juicier if you add bell pepper to the filling. The latter will give the dish freshness, aroma, appetizing and eliminate the need to prepare a vegetable side dish. Pepper goes well with pork and complements its sweetish taste, so when choosing minced meat, it is better to use pork.
- Fry the pepper, onion and minced meat.
- Add cream and 100 g of grated cheese to the resulting mixture.
- Fill the cooked shells with minced meat and sprinkle with the remaining cheese.
- Bake the stuffed shell pasta for 15 minutes at 180 degrees.
Stuffed shells with bechamel sauce
Stuffed shells with bechamel sauce are an example of how to properly serve a classic pasta casserole. This sauce is often used in pasta dishes, adding tenderness and making the dish more filling and creamy. With bechamel, you can use almost any filling, since the sauce is universal.
- Fry the minced meat and onion.
- Boil the shells.
- Stuff the shells with minced meat.
- For the sauce, melt the butter and add flour.
- While stirring, add milk.
- Wait for a homogeneous consistency and season.
- Pour the sauce over the stuffed shell pasta and bake at 180 degrees for 25 minutes.
Shells stuffed with mushrooms
Shells stuffed with chicken and mushrooms are a simple and tasty dish that doesn't require much time or labor. You just need to fry the chopped chicken fillet and mushrooms and stuff the pasta with them. Since the minced mushrooms and chicken are juicy on their own, the shells are cooked without sauce, with butter and cheese. Before going into the oven, cover the pasta with foil.
- Fry the fillet, onions and mushrooms.
- Boil the shells.
- Add the filling, butter and cheese.
- Bake at 220 degrees for 15 minutes under foil.
Vegetarian stuffed pasta shells
The recipe for stuffed shells can be modified to suit your taste and lifestyle. Adherents of a vegetarian diet will quickly turn the dish into a lean one if they stuff the pasta with vegetables. For filling, it is better to choose juicy and meaty vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go soggy” during cooking.
- Chop the vegetables and fry for 5 minutes.
- Stuff boiled shells with vegetable mixture.
- Pour stuffed vegetarian shell pasta with tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.
Stuffed shells in a frying pan
Stuffed shells in a frying pan in sour cream are simple, budget-friendly and quick recipes. The advantage of this option is that dry pasta is filled with raw ground beef and stewed in sour cream sauce, covered, in a regular frying pan. With this cooking method, stuffed pasta can be served in just 20 minutes.
- Add onions and tomatoes to the minced meat.
- Stuff dry shells with minced meat and place them in a frying pan.
- Simmer the dish in sour cream and broth for 20 minutes.
- Sprinkle with cheese when serving.
Stuffed shells in a slow cooker
Stuffed shell pasta with minced meat in a slow cooker will surprise your household not only with its taste, but also with its speed of preparation. Thanks to a modern gadget, you can get tender pasta in thick tomato sauce in just 40 minutes. Housewives only need to fill the shells with minced meat and, after pouring sour cream, pasta and water, set the “Stew” mode.
- Stuff the shells with minced meat.
- Place them in a bowl and add the pasta, cream and water.
- Cook in “Stew” for 40 minutes.
Copying information is permitted only with a direct and indexed link to the source