How to cook stuffed eggplants. Eggplant rolls with different fillings

17.10.2019

Among the healthy vegetables last place occupied by eggplants, or as they are also called, little blue ones. Their popularity is also due excellent taste and a wide variety of recipes. For example, eggplant rolls are the easiest thing to make. This is a light but very satisfying snack suitable even for... festive table.

How to make eggplant rolls

If you want to learn more about how to prepare eggplant rolls, then read the main steps in creating such a dish. The first is the selection and pre-processing of the blue ones themselves. Medium fruits with a dense structure are suitable. The tail should not be dry and the peel should not be damaged. The process of preliminary preparation of the little blue ones is as follows:

First, they must be thoroughly washed, and the tail of each must be cut off.
Next, the fruits are cut into thin slices. Their thickness should be about 0.5 cm, otherwise they will take a very long time to fry. If you make it thinner, the workpieces will tear when twisted.
The next step is to remove the bitterness. To do this, sprinkle the sliced plates with salt and leave them for 10-15 minutes to release the juice. Then the plates are simply washed with water and left to dry on paper towels.
After this, you can add the filling and wrap the eggplant rolls.

Filling

You will love this dish even more when you find out what the filling for eggplant rolls can be. Meat, cheese, vegetable, cottage cheese or mushroom - these are just some of the options. It turns out very tasty with ham, cucumbers, Korean carrots and even walnuts or sugar. For the cheese filling, you can use different types of cheese - feta, curd, hard, sausage or processed. Meat is often replaced with liver. Rolls from... You can use mayonnaise, sour cream or sauces to fill the filling.

Recipes for eggplant rolls with different fillings

This appetizer will be appropriate on any holiday table, be it an office buffet, New Year or Birthday. It is accessible, because eggplants can be bought at any time of the year, and even frozen fruits are suitable. You only need 1-2 fruits to prepare a snack for a whole company. The most popular recipes for eggplant rolls with with different fillings.

With cheese

Cooking time: 40 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 127 kcal.
Cuisine: Russian.

Nobility, piquancy, bright color and taste - all this is about the recipe for eggplant rolls with cheese. According to this recipe, they are prepared with the addition of tomatoes and garlic. These products go well with eggplants and cheese. The latter is better to take the hard variety, but if you like processed or sausage, then don’t be afraid to make these eggplant rolls.

Ingredients:

salt, dill, basil, parsley, pepper - to taste;
eggplant – 3 pcs.;
tomato – 2 pcs.;
hard cheese– 100 g;
garlic – 3 cloves;
mayonnaise - to taste.

Cooking method:

Wash all vegetables and dry. Next, cut the main one into plates, the thickness of which should not exceed 0.5 cm.
Sprinkle the workpieces with salt, leave for 10 minutes so that they release the juice, then rinse and dry again.
Heat the oil in a frying pan and fry the slices until nicely golden brown.
Grind the cheese, pass the garlic through a press, finely chop the greens, and cut the tomatoes into cubes.
Then mix it all, season with mayonnaise, salt and pepper.
Place the resulting filling on fried plates, then wrap each one with a roll and let cool.

With cheese and garlic

Number of servings: 16 persons.
Calorie content of the dish: 112 kcal.
Purpose: for a holiday table / snack.
Cuisine: Russian.
Difficulty of preparation: medium.

Another option for a delicious treat is. Although tomatoes are not used here, taste qualities This doesn't make the dishes any worse. It turns out a little spicier due to garlic, the amount of which can be adjusted at your discretion. Herbs – dill, parsley, basil – add a special aroma and freshness to the appetizer.

Ingredients:

salt - to taste;
garlic – 5 cloves;
mayonnaise – 2-3 tbsp;
eggplant – 4 pcs.;
fresh herbs – 40 g;
hard cheese – 100 g;
vegetable oil - a little for frying.

Cooking method:

First of all, rinse the main vegetable again, wipe it with a towel, then cut the fruit lengthwise into thin slices.
Sprinkle the pieces with salt, leave them for 15 minutes, then rinse thoroughly with water, dry and fry in oil on both sides.
Wash the greens, chop finely, and grate the garlic along with the cheese. Season these products with mayonnaise, salt and mix.
Grease the eggplant slices with the mixture and roll them up.

With walnuts

Cooking time: 1 hour.
Number of servings: 20 persons.
Calorie content of the dish: 219 kcal.
Purpose: for a holiday table / snack.
Cuisine: Georgian.
Difficulty of preparation: medium.

If you're looking for new and unusual food combinations, try eggplant rolls with walnuts. The idea of mixing such ingredients belongs to Georgian cuisine. This combination has been used for a long time. Other peoples brought Georgian recipe something new, so there are a lot of options for such a snack with nuts. One of them additionally contains carrots.

Ingredients:

khmeli-suneli, black ground pepper, curry – 1 tsp. dry mixture;
eggplants – 5 pcs.;
vegetable oil – 0.5 cups;
fresh herbs – 30 g;
mayonnaise, salt - to taste;
carrots – 1 pc.;
walnuts – 300 g.

Cooking method:

Prepare vegetables - peel and rinse. Cut the blue ones lengthwise into slices, and chop the carrots using a grater.
Fry the eggplants until nicely browned. At this time, peel the nuts and chop them in any way that is convenient for you.
Add spices, salt, mayonnaise to the carrots. Then add chopped nuts and mix.
Grease the fried eggplant plates with the resulting carrot filling, then wrap each one with a roll.

In Georgian

Cooking time: 1 hour.
Number of servings: 9 persons.
Calorie content of the dish: 204 kcal.
Purpose: for a holiday table / snack / lunch / dinner.
Cuisine: Georgian.
Difficulty of preparation: medium.

Georgian eggplant rolls have a mild taste with spicy notes. Unlike simple recipe with walnuts they have a twist. To prepare the filling, a whole mixture of spices and additives is used. Adjika gives it a special taste. Combined with garlic, it makes the appetizer spicy. It is better not to take more than two cloves, because the composition also contains vinegar.

Ingredients:

ground black pepper - to taste;
eggplant – 2 pcs.;
vinegar – 0.5 tsp;
water – 3 tbsp;
hops-suneli – 0.5 tsp;
onion – 1 pc.;
vegetable oil – 3 tbsp;
salt - to taste;
garlic – 2 cloves;
Georgian adjika – 0.5 tsp;
walnuts – 0.5 tbsp.

Cooking method:

Cut clean, dry blue ones lengthwise into long strips about 0.5 cm thick.
Transfer the preparations into a deep pan, sprinkle with salt and leave for half an hour.
After the specified time, you can drain the remaining liquid, then blot the plates with paper towels. Then fry them in oil until golden brown. Place on paper towels to drain excess fat.
Sauté chopped onion in a frying pan with a lid.
Using a blender, grind the mixture of garlic with nuts, adjika, water, spices and vinegar into a paste. Fried onions will also be added here.
Grease each plate with the resulting filling and roll it up.
Finally, place the eggplant rolls on a flat plate and serve with fresh herbs.

With tomatoes and garlic

Cooking time: 50 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 127 kcal.
Cuisine: Russian.
Difficulty of preparation: medium.

They are also distinguished by a harmonious combination of products. The appetizer turns out very colorful and aromatic. Garlic gives it a spicy kick, while tomato refreshes it and brings even more summer notes. The dish becomes filling thanks to the cheese and boiled eggs. All these ingredients become softer under mayonnaise, but the taste of each is still well felt. Another feature of the recipe is that the blue ones are not fried, but baked. This way they turn out less fatty and retain more of their nutrients.

Ingredients:

garlic – 2 cloves;
salt - to taste;
vegetable oil – 100 ml;
hard-boiled eggs – 2 pcs.;
soft cheese – 150 g;
tomatoes – 2 pcs.;
mayonnaise – 100 g;
eggplants – 4 pcs.

Cooking method:

Dissolve clean, dry blue ones into slices about 4-5 mm thick, place them on an oiled baking sheet and also grease with oil.
Bake for about 15-20 minutes at 180 degrees.
At this time, grate the cheese with the eggs, squeeze the garlic into them through a press, season with mayonnaise and mix.
Wash the tomatoes, pat dry with paper napkins or a towel, and then cut into long slices.
Grease the eggplant slices first. cheese filling. Next, put a tomato slice on each one and then roll it up into a roll.

With carrots and garlic

Cooking time: 45 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 114 kcal.
Purpose: for a holiday table / snack / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Eggplant rolls with carrots and garlic represent another interesting and unusual “neighborhood” of products. The appetizer has a very spicy taste. All thanks. Garlic complements it and makes the dish even spicier, so you shouldn’t take more than one head. In addition to these ingredients, you will need mayonnaise, salt and oil. Thanks to such a small set of ingredients, the dish is considered simple and affordable.

Ingredients:

salt, spices - to your taste;
garlic – 1 clove;
mayonnaise - to taste;
eggplant – 2 pcs.;
vegetable oil - a little for frying;
Korean carrots – 100 g.

Cooking method:

Pass the garlic through a meat grinder, combine with salt, mayonnaise and spices, mix.
Again, cut the clean, dry blue ones lengthwise into thin slices. Pour them over, and after 10 minutes blot them with paper napkins.
Fry the pieces in oil until golden brown, then brush each one with garlic mayonnaise.
Next, place a little on the edge Korean carrots and roll it up.

With chicken

Number of servings: 20 persons.
Calorie content of the dish: 113 kcal.
Purpose: for a holiday table / snack / dinner.
Cuisine: Russian.

Rolls from are a more satisfying treat, because they contain meat. You can take any part of the carcass, but it will be more convenient with fillet. In other cases, you will have to separate the meat from the bones. In addition, fillet is considered the most tender and delicious part of the chicken. Various ingredients are added to the filling, but most often cheese and vegetables, such as tomatoes.

Ingredients:

salt – 1 pinch;
tomatoes – 170 g;
eggplants – 400 g;
sunflower oil– 20 g;
chicken fillet – 400 g;
cheese – 150 g.

Cooking method:

First wash and dry the blue ones, and then cut them into longitudinal slices.
Sprinkle the workpieces with salt, and after a quarter of an hour, blot them with paper napkins and fry them in oil.
Wash the fillet too, let it dry, then cut into pieces. Fry the chicken in a separate pan, after which you can mix it with grated cheese and chopped tomatoes.
Place the eggplant slices on paper napkins, then place a tablespoon of filling on each and roll up.

With garlic

Cooking time: 30 minutes.
Number of servings: 9 persons.
Calorie content of the dish: 118 kcal.
Purpose: for a holiday table / snack / for dinner / for a quick fix.
Cuisine: Russian.
Difficulty of preparation: easy.

Eggplant rolls with garlic are very simple filling. Additionally, the composition includes only mayonnaise. For this reason, the cooking time for the filling is significantly reduced. It turns out that this is how I make rolls with eggplants - just grease the plates with garlic mayonnaise and roll them with the spread side inward. Easy, tasty and fast - try it yourself.

Ingredients:

vegetable oil - a little for frying;
parsley - a couple of sprigs for decoration;
medium eggplants – 5 pcs.;
garlic – 3 cloves;
flour – 0.5 tbsp;
mayonnaise – 6 tbsp;
salt - to your taste.

Cooking method:

First, rinse the blue ones thoroughly, and only then cut them lengthwise into slices.
Sprinkle salt on top of the workpiece, leave the juice to release for 10 minutes, then wash and blot with napkins.
Dip each strip in flour, then fry on each side until crispy.
At this time, pass the garlic through a press and season with mayonnaise.
Distribute the resulting filling along one side of each of the eggplant strips, then roll them up.
Place on a plate and garnish with parsley sprigs.

With mushrooms

Cooking time: 1 hour.
Number of servings: 10 persons.
Calorie content of the dish: 219 kcal.
Purpose: for a holiday table / snack / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Eggplant rolls with mushrooms are recommended even separate meals. All because perfect compatibility these products. Mushrooms are rich in vegetable protein, so they go well with neutral vegetables. Therefore, you can eat rolls made from them and blue ones without fear of gaining weight. Although you shouldn’t get too carried away, because after frying the products become more fatty.

Ingredients:

smoked chicken – 100 g;
eggplants – 2 pcs.;
salt - to taste;
olive oil – 5 tbsp;
champignons – 6 pcs.;
onion – 1 pc.

Cooking method:

Peel and wash the vegetables. Finely chop the onion, and cut the blue ones again lengthwise into slices.
Separately, fry the vegetables in oil until golden brown. After a couple of minutes, add the mushrooms to the onions, then mix them with the chicken and add salt.
Place a tablespoon of mushroom filling on each eggplant slice and wrap it in a roll.

With cottage cheese

Cooking time: 30 minutes.
Number of servings: 9 persons.
Calorie content of the dish: 219 kcal.
Purpose: for a holiday table / snack / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Eggplant rolls with cottage cheese are satisfying, but at the same time dietary. This recipe is especially relevant in the summer, when you want something light for dinner. In addition to cottage cheese, the filling includes sour cream. It is important to regulate its quantity. If the cottage cheese is too wet, then you need to add very little sour cream. The filling itself is salty, so you shouldn’t add salt to the blue ones either.

Ingredients:

salt, pepper - to taste;
eggplants – 3 pcs.;
hard cheese – 50 g;
garlic – 3 cloves;
cottage cheese – 100 g;
sour cream – 2 tbsp;
fresh greens - a small bunch.

Cooking method:

Wash the blue ones thoroughly, dry them, cut lengthwise into not very thin slices. Fry them in oil until golden brown.
Wash the greens too, then chop finely.
Grate the cheese and mix with cottage cheese. Add chopped herbs, sour cream, pepper, salt and stir everything.
Next, squeeze the garlic into the filling. It should be thick and uniform.
Place a little filling on the fried plates and roll them up.

Video

An exquisite feast awaits you if you prepare eggplant rolls with different fillings. If you are looking for spectacular snacks for the holiday table, or just decided to treat yourself to another tasty treat, you have come to exactly the right place. Treat your friends and family, and your reputation as an experienced cook is guaranteed. Today I will offer some delicious egg roll recipes.

The appetizer is portioned, convenient to take, and can be served on a common platter. Well, most importantly, there are a lot of variations for preparing the filling of rolls. Eggplants will respond gratefully to any experiment.

Eggplant rolls with different cheese fillings

The cheese filling breaks records in popularity and preparation options. You can see a few in another article, don’t be lazy, run away. Here I offer different ideas for cheese filling.

Finely grate or chop all ingredients into crumbs. Mix and place on the fried blue ones.

Processed cheese, finely chopped sweet pepper, garlic, paprika.
Cheese or cottage cheese with dill and finely chopped carrots in Korean.
Hard cheese with egg, mayonnaise, garlic.
Processed cheese with ham, pickles, mayonnaise and garlic.
Crab sticks with eggs, garlic, hard cheese, dill, mayonnaise.

How to prepare rolls:

Cut the blue ones into long slices. After adding salt, wait for the plates to release juice. Drain and dry.
Fry in oil, place on a paper towel to drain excess oil (remember the calorie content and reduce it by all means).
At the same time, make the filling from the suggested recipes.
Place the spread on the blue ones and wrap them with a roll. Secure it so it doesn't fall apart.

Eggplant cheese rolls with garlic

Everyone can cook the simplest recipe for rolls with cheese and garlic. I suggest making it more complicated by adding cottage cheese and a lot of pepper.

Take:

Blue ones - 2-3 pcs.
Sour cream – 2-3 tbsp. spoons.
Cottage cheese – 100 gr.
Garlic – 3 cloves.
Hard cheese – 80 gr.
A mixture of peppers, paprika, herbs, sunflower oil, salt.

Preparation:

Remove the bitterness from the vegetable by cutting into slices, adding salt, and allowing the juice to release. Drain and dry with paper towels.
Fry in oil on both sides.
Mix cottage cheese and sour cream in a bowl. If the curd mass is runny, add less. Pour a little more sour cream into the grainy cottage cheese. The mass should not spread.
Add the pressed garlic.
Grate the cheese into crumbs and place in a bowl. Send chopped herbs and pepper there. Mix everything well.
Place the filling on the slices, roll, secure and serve.

Curd filling for rolls

You can even make a sweet version of eggplant rolls using cottage cheese. Classically, cottage cheese is combined with sour cream, garlic is added and spread on fried preparations. I offer several different cottage cheese fillings. You can read the cooking technology in other recipes.

Grainy cottage cheese with fried onions, chopped bell peppers, garlic.
Cottage cheese, herbs, sour cream, garlic, crumbs of any nuts.
Cottage cheese, raisins, sour cream, garlic, mint nuts, cinnamon (you can have rosemary, basil, dried apricots, prunes). Choose from the list and cook.

Recipe for eggplant rolls stuffed with minced meat and carrots

Unlike light snacks, this version of the recipe will act as a satisfying, complete dish. Since rolls are a portioned dish, I advise you to take large eggplants to accommodate more filling. The dish belongs to Caucasian cuisine.

Take:

Little blue ones.
Minced meat – 200 gr.
Carrot.
Walnuts – ½ cup.
Cilantro, parsley.
Garlic cloves – 5 pcs.
Khmeli-suneli – ½ teaspoon.
Mayonnaise.
Salt, oil.

Step-by-step preparation:

Cut the washed blue ones lengthwise into thin slices. Add salt, after releasing the juice, drain it and rinse the workpieces.
Fry the minced meat. Finely grate the carrots and also fry (separately).
Finely chop the nuts, add crushed garlic to the minced meat. Add fried carrots, suneli hops, chopped herbs.
Add salt, add mayonnaise, mix well.
Fry the blue ones, cool.
Spread generously with filling and roll into a log. Secure if necessary.

How to make eggplant rolls with Korean carrots

The snack has a funny name “Mother-in-law's tongue”. The filling is aromatic, spicy, unusual. You can take ready-made carrots, or make your own.

You will need:

Eggplants – 2 pcs.
Korean carrots – 120 gr.
Provencal mayonnaise.
Garlic cloves - a couple of pieces.
Salt, seasonings, oil.

Step-by-step preparation:

Cut the blue ones lengthwise into slices. Add salt and let sit long enough for the juice to release. Drain it, rinse the workpieces, and dry.
The plates can be fried in oil, or baked in the oven, placed on a baking sheet.
Add chopped garlic and chopped herbs to the mayonnaise (I suggest taking dill and cilantro).
Lubricate generously mayonnaise sauce cutting eggplants. Place a spoonful of carrots on the edge, wrap the layer and seal it.

Rolls stuffed with walnuts

Eggplants with nuts - song . Several common recipes can be found in another article, be sure to go. Keep here classic version preparing Georgian eggplant rolls. Love savory snacks, add more adjika and garlic.

You will need:

Blue ones - a couple of pieces.
Bulb.
Walnut kernels, peeled - half a glass.
Adjika – ½ small spoon.
Garlic cloves – 3-4 pcs.
Khmeli-suneli seasoning – ½ small spoon.
Table vinegar - ½ teaspoon.
Water – 5 large spoons.
Pepper, oil, salt.

How to cook a Georgian dish:

Wash the blue ones, peel them, cut into thin slices.
Sprinkle with salt and leave on the table for 30 minutes. Drain the salted juice and blot the strips with napkins.
Fry the blue plates in a frying pan. Place on a paper towel to drain and absorb excess oil.
At the same time, dice the onion and fry in oil in a frying pan. Grind the nuts into crumbs.
Place everything in a blender bowl. Add vinegar, adjika. Seasonings, splash water. Use the gadget to grind the contents into a smooth puree.
Spread the mixture along the length of the plates, wrap it in a roll, secure with thread or a toothpick.

Video recipe for rolls with eggs, tomatoes, cucumbers

An unusual recipe for making eggplants rolled into rolls. I recommend it, we have already prepared it and rated it a five. May you always have delicious food!

Well, the long-awaited summer is here, which means our favorite vegetables are on sale. Many people grow eggplants in their garden beds, but there are those who don’t. And it doesn’t matter where you get the blue ones. The main thing is what we cook from them.

This article will be short, but very tasty! So stock up on eggplants and head to the kitchen. Oh, by the way, don't forget to bring yours great mood. This is to ensure that everything you cook is extraordinarily tasty. And we will help you with this!

This is the easiest way to prepare beautiful and delicious snack. These can be served garnished with greens and maybe something else. The main thing is that it is prepared from affordable products that are almost always in the kitchen.

Ingredients:

Eggplant – 2 pcs.;
Salt – 2 pinches;
Cheese – 50 gr.;
Mayonnaise – 50 ml;
Garlic – 2 teeth.

Preparation:

1. Wash the little blue ones and cut off their stem and spout. Grind them into thin strips about 4 mm thick.

2. Place in a cup and sprinkle with salt. Stir and leave for 20 - 30 minutes until all the bitterness comes out.

3. Drain the liquid and fry on vegetable oil on both sides until golden brown.

They absorb a lot of fat. Therefore, they can be cooked in the oven.

4. While the eggplants are cooling, prepare the filling. To do this, grate the cheese on a fine grater.

5. Pass the garlic through a press or use a grater.

6. Mix everything with mayonnaise.

7. Now take a plate of blue and put one teaspoon of filling on one end. And we wrap the roll.

Everything is quite fast and simple. And we move on to the next method.

Eggplant rolls with walnuts (Georgian recipe)

This is what I cook when there is a holiday coming up. They turn out very unusual and all thanks to nuts and wine vinegar. You can also decorate the dish with anything, but it is customary to use pomegranate seeds.

Ingredients:

Eggplant – 4 pcs.;
Walnut kernels – 150 gr.;
Cilantro – 1 bunch;
Garlic – 1 head;
Wine vinegar (or balsamic) - 2 tbsp. l.;
Utskho-suneli – 2 tsp;
Ground coriander – 2 tsp;
Hot pepper – 1/pod;
Salt – 1 tsp;
Saffron – 1 pinch.

Preparation:

1. Wash the eggplants and cut off their ends. Grind lengthwise into strips 4 mm thick. Place in a container and salt. Stir and leave for 20 minutes.

2. Fry them on both sides until golden brown in vegetable oil.

3. While they are cooling, prepare the filling. To do this, grind the nut kernels, cilantro, garlic cloves and half hot pepper(but add it as desired if you like it spicier).

4. Add salt and seasonings to the mixture. And also vinegar. Stir and, if it’s a little dry, add water.

5. Spread the mixture onto each blue slice and roll it into a tube. Fold the end down to prevent it from unwinding.

Eggplant with cheese and tomatoes (quick and tasty recipe)

This is probably the most popular filling. You could even call it classic recipe. After all, if you think about blue ones, then tomatoes, cheese and garlic immediately pop up in your head. And this is good, since these products combine perfectly with each other.

Ingredients:

Eggplant – 3 pcs.;
Salt – 0.5 tsp;
Vegetable oil - for frying;
Tomato – 2 pcs.;
Hard cheese – 150 gr.;
Garlic – 2 cloves;
Mayonnaise – 100 ml.

Preparation:

1. Wash the eggplants and cut off the stem. Now we need to cut them into strips along the entire line with a thickness of about 2 - 3 mm. Place them in a plate, add salt and mix. Leave for 10 – 15 minutes.

2. Prepare the filling. Grate the cheese on a fine grater and squeeze the garlic into it through a press. Mix with mayonnaise.

You can adjust the amount of spiciness yourself. If you want it stronger, add more garlic.

3. Wash the tomatoes and cut into thick slices. It is better to choose meaty ones so that less liquid is formed.

4. Drain the juice from the blue ones and dry them a little with a paper towel or napkins. Fry them on both sides in vegetable oil until golden brown.

5. Lubricate each plastic with the mixture along the entire length and place a tomato slice on one end. We wrap it in a roll and place it with the end down.

This delicacy can be prepared in any quantity and served immediately on the table.

Recipe for eggplant rolls for the holiday table

This is another way to cook blue ones with a delicious filling. In this video, the author makes it from mushrooms. For the festive table it is very important that everything is prepared very quickly and at the same time is beautiful. Here we get both. Naturally, the mushrooms are prepared separately, that is, the author fries them in a frying pan. Therefore, for this recipe, I would rather cook the eggplants in the oven, so it won’t be too greasy.

In general, you can prepare a lot of different snacks from these blue vegetables. They are even rolled into jars in in different forms. Did you know that they taste like mushrooms? Undoubtedly, if you give them to someone to try, it will not immediately be clear what they are eating.

Today, when I shared these recipes with you, I hoped that they would become your favorites. After all, almost every housewife should have something tasty that can be made very quickly. This will allow you to as soon as possible setting the table is not only beautiful, but also quite colorful. And we say goodbye to you for today, see you soon!

Hello, dear readers! If you are reading this article, then, like me, you are an eggplant lover. Our family has loved this Georgian horseman for a long time. I especially like it not only for its taste and ease of preparation, but also because it is very healthy. This gives the vegetable a huge advantage in that it can be eaten by the whole family, including children.

In previous articles we have already talked about. Today we will talk again about snacks that can be made using eggplants. I cook them more often during vegetable season, when they can be pulled from the garden and used. In winter we buy them in supermarkets, but cook them less often. Still, it’s doubly pleasant to eat your harvest.

A selection of useful articles on the topic:

So, delicious recipes snacks are ready to read and require immediate preparation. Stock up on the necessary products, stand at the stove, we are starting...

This appetizer will decorate any celebration. The taste, thanks to the right combination of ingredients, is very harmonious, and the aroma of garlic and cheese is appetizing. Such a delicacy never lingers on our table and the plate is empty long before dessert is served.

Making these rolls is easy and simple. The main thing is that the treat turns out great, you need to remember two things: important features eggplant:

They love to soak up oil. When hot, they absorb it like a sponge. To avoid excessive fat in the dish, you can prepare an egg batter for this vegetable. The egg layer will prevent too much oil from getting into the pulp. Also, after frying, it is better to place the eggplants on paper napkins for 20 minutes. Excess oil will drain;
If eggplants were harvested late, they may taste bitter. This can also be easily dealt with by keeping them in salt water or covering them with salt for half an hour.

So, to prepare eggplant rolls with filling you will need:

3 ripe eggplants;
150 grams of hard cheese;
3 cloves of garlic;
2-3 tablespoons of mayonnaise;
salt;
oil for frying.

Rinse the eggplants thoroughly. There is no need to clean them. Cut the vegetable into slices lengthwise. The width of each layer should be no more than 5-8 millimeters.

Now, as we already said, you need to get rid of the bitterness. I just sprinkle the layers with salt and leave them for half an hour. You can soak them in well-salted water for the same time.

Then drain the liquid and rinse under running water. Pour a little oil into a bowl with eggplants and mix with your hands so that it is evenly distributed over all layers. Now place the plates in a hot frying pan (no need to grease with oil) and fry on both sides until golden brown.

Fry all the eggplants, placing them from the pan on paper napkins.

Grind the cheese with a grater and pour into a bowl. Squeeze the garlic there through a garlic press and add mayonnaise.

Mix thoroughly. This will be the filling for our rolls. Apply spread to each layer of eggplant. You can distribute it along the entire length, slightly retreating from the far edge, or you can apply it only to the upper edge. Whoever likes it.

Roll the plates into a roll and carefully place them on a beautiful plate.

You can decorate with herbs, lettuce or fresh vegetables. But even without decoration, the rolls will be quickly eaten. Checked!

Recipe for eggplant rolls with walnuts in Georgian style

This Georgian recipe has been in great demand in our country for many years. Exquisite combination eggplant, walnuts and garlic will not leave anyone indifferent.

For the rolls you will need;

2 ripe eggplants;
a pinch of red pepper;
1 teaspoon hops-suneli;
salt;
some fresh coriander;
3 cloves of garlic;
1 onion;
150 grams of walnuts;
100 grams of water;
2-3 tablespoons of white vinegar.

Wash the eggplant, wipe and remove the stem. Cut them into layers 3-5 millimeters wide. Sprinkle them with salt and set aside for 20 minutes.

While the eggplants release their juice, and with it the bitterness we don’t need, start preparing the nut butter. To do this, place nuts in a blender bowl, add salt, red pepper, suneli hops, coriander and garlic. Grind until a homogeneous mixture is formed.

So far the mixture has turned out to be dry, so you need to add water and white vinegar and turn on the blender again for a few seconds.

Now the mass is paste-like, which is what we wanted.

Finely chop the onion.

Fry it in oil until golden brown and combine with the nut filling.

Onions can also be added fresh or not added at all. Decide at your discretion.

Let's return to our eggplants. Delete excess liquid and rinse them clean water. Fry them in a hot frying pan in oil on both sides.

Place fried vegetables from the pan onto a paper mat to remove excess oil.

Apply about 1 teaspoon of nut paste to one piece of eggplant and spread it over the entire area, slightly retreating from the far edge. Roll up the roll.

Do the same with the rest of the eggplants.

Decorate the dish in a way convenient for you and immediately bring it to the table. Surely, your loved ones are already salivating from the aroma that has been hovering in the house for several minutes. Bon appetit!

Eggplants - quick and tasty! (filled with tomatoes and cheese)

Guests are on the doorstep, but you don’t have time to prepare a decent treat? Don't worry. Tasty doesn't mean long. This recipe will definitely help you out when you have too little time to cook, and your loved ones demand delicious food.

Ingredients:

1 large or 2 medium eggplants;
200 grams of curd cheese;
cherry tomatoes - 5-10 pieces or 1-2 medium tomatoes;
garlic 2-3 cloves;
green;
salt;
Oil for frying.

Wash the eggplants, remove the tops and cut into strips along the entire length. Sprinkle them with salt and leave them alone for half an hour.

As soon as liquid is released, drain it and rinse the layers with water. Dry on a napkin and start frying. In a hot frying pan, fry the plates on both sides.

Cut the tomatoes into slices. If you use cherry tomatoes, then just divide them into 4 parts; if you have larger tomatoes, then cut them smaller.

Combine curd cheese with garlic passed through a press and chopped herbs. If the mass turns out to be thick and does not spread well, then add a little mayonnaise.

Apply an even layer of cheese and garlic filling onto the eggplant layer, place 1 piece of tomato on the top edge and wrap the roll.

So, roll up all the rolls and serve.

It turns out very beautiful and original. And I’m generally silent about taste impressions. However, you will understand everything yourself when you try.

Eggplant sandwiches in the oven with cheese

Continuing the eggplant theme, let's also consider the option of sandwiches with them. Both children and adults adore them. It turns out very tasty, and is prepared in a matter of minutes. Let's cook them together!

Ingredients:

1 eggplant;
2 tomatoes;
2 bell peppers;
2 tablespoons of mayonnaise;
1 teaspoon mustard;
1 tablespoon soy sauce;
a little ground pepper;
200-300 grams of semi-smoked sausage (or any other sausage to your taste);
150 grams of hard cheese
1 baguette or sliced loaf;
vegetable oil for frying.

Cut a loaf or baguette for sandwiches.

Wash the eggplant and, without peeling, chop it into small cubes.

Peel the pepper from seeds, rinse and also chop into cubes, like eggplant.

Fry the eggplant and sweet pepper cubes in oil. As soon as the vegetables become soft, the pan can be removed from the heat.

Cut the sausage and tomatoes in the same way, into cubes.

IN stewed vegetables add pepper, salt and soy sauce. Mix thoroughly.

To remove excess moisture and oil, place the vegetable mixture on a paper towel for a few minutes.

Combine mayonnaise and mustard in a bowl and apply this mixture to the loaf slices.

Once all the excess has drained from the eggplants, combine them with sausage and tomatoes. Mix thoroughly.

Apply the resulting mixture onto bread with mayonnaise-mustard spread. Place future sandwiches on a dry baking sheet. Sprinkle grated cheese onto each serving and place the dish in the oven at 180 degrees for about 10-15 minutes.

As soon as the cheese melts and browns, the dish is ready!

Serve on lettuce leaves, garnished with herbs. Beautiful and very tasty!

In general, eggplant is universal in its use. It is boiled, fried, steamed, and stored for the winter. But the snacks are the tastiest. In my family, such delicacies are not uncommon.

What do you make from eggplants? What is yours signature dish? Share with us, your opinion is important to us! Bon appetit and see you soon!

Quick navigation through the article:

How to cut thin slices of eggplant

We need long slices no thicker than 0.5 cm. The ideal is 0.2-0.3 cm.

We do not cut the skin off the blue ones. It gives the texture a nice contrast.

A sharp knife or a regular vegetable peeler, often called a peeler, will help.

Remove the stalk, going slightly into the pulp. It is in this part of the vegetable that possible excess nitrates accumulate.

How to work with a knife. We place the vegetable on a flat platform from the cut of the stalk and carefully cut it into plates 0.3-0.5 cm thick.
Making roll wrappers is even easier with a peeler. We fix the vegetable on the board, holding it by the edge. We press down the peeler well and cut off the strip with a smooth movement.

Do you want stripes of approximately the same width? Choose the most slender vegetables. Upon purchase take into account the signs of technical maturity of eggplants. Such vegetables are safe in terms of corned beef concentration, meaty and juicy. Length 15-17 cm, heavy. Each vegetable contains about 200 grams. When cut, the color is milky white or cream. There are no large brown seeds or voids in the pulp.

Preparing twists from fried slices

We need:

Eggplants - 2 pcs. medium size
Granular cottage cheese (without sourness) - 150-200 g
Garlic - 3-4 cloves (or to taste)
Nuts (any, to taste) - 2 tbsp. spoons (chopped randomly)
Greens - to taste. Dill is universal (finely chopped).
Sour cream or mayonnaise - 1 tbsp. spoon
As well as any additives from the toppings listed below in the photo chart.

Cooking time - 40-50 minutes.

1) Prepare the plates with frying in a frying pan.

If the blue ones are slightly overripe, remove unnecessary corned beef using rock salt coarse grind. Sprinkle sliced slices with salt and let stand for 20-30 minutes. Rinse off any excess juice and dry with a towel.

It is not at all a dietary property of the blue ones to absorb a lot of fat, especially when frying in a frying pan.

How to avoid excessive fat content in a dish?

Before frying, grease the already sliced blue ones with a thin layer of oil and let them sit for 3-5 minutes. A great helper is a silicone brush.

Place the plates in a dry, heated frying pan and fry on both sides for about 3-4 minutes over moderate heat. Our goal is a soft but pliable piece. If you have a grill pan, use it! Spectacular stripes will decorate the twist.

2) Mix the filling and wrap the rolls.

How to twist it beautifully?

Mix the filling well and place it on one edge of the wrapper. Pressing the minced meat from the edges and slightly compacting it, but without pressing, roll the vegetable piece into a roll. Fix with a toothpick, piercing the roll right through.

The filling options are amazingly varied. Almost everything can be made friends with cheese and garlic. Yes and main character can be very different - from grainy cottage cheese to solid hard varieties.

Chop the garlic to your taste, but be sure to finely chop it. Press or dice. The more hot the component, the fattier the cheese. For guests whose taste you don't know, limit it to mild spiciness. And be sure to try the mixture before putting it into rolls!

By the way, you can place the milk mass not only in the center of the twist, as in the photo above. Distribute the mixture over the slice, like butter on a sandwich. Picturesque and fresh!

TOP 9 fillings with cheese for awesome rolls

Our version of the hit parade. Do you know how to prepare other fillings? Share in the comments below the article!

Fat cottage cheese, herbs, garlic, a drop of sour cream or mayonnaise, nut crumbs. It’s tastier to chop nuts with a knife to create pieces of different sizes. If on a blender, then without fanaticism, not “to dust”.
Grated processed cheese, garlic, pieces bell pepper, paprika. Cut the pepper into very small cubes, take red paprika. Three cheeses on a coarse grater, keeping a piece in the freezer in advance. This makes the job easier.
Cottage cheese or cheese, dill and finely chopped Korean carrots.
Hard cheese (Dutch, Russian), hard-boiled egg, garlic, a drop of sour cream or mayonnaise and your favorite spices. Three cheese and eggs on a fine grater. Finely chopped traditional green stuff wouldn't hurt.
Processed cheese, a small cube of ham and pickled cucumbers without peel, just a little garlic flakes and a drop of mayonnaise if the fat content of the cheese was not enough.
Mash the grainy low-fat cottage cheese well with a fork and combine with fried vegetables. Small cube of onion, bell pepper and garlic cloves. Watch the fat during frying: not too much! First, transfer the filling from the pan onto a couple of napkins to absorb excess fat. For homogeneity, you can add the yolk of a boiled egg.
Crab sticks, boiled eggs, hard cheese, dill, spicy cloves and mayonnaise. We chop the sticks finely, three cheese and eggs, burning a colleague through a press, dill with a knife.
Cottage cheese, raisins, garlic, sour cream or mayonnaise and the most spicy herbs of your choice (mint, basil, rosemary). You can add a pinch of cardamom and nut crumbs. Main secret success - chop the greens well and rinse the raisins, which we add whole to the filling.
In addition to raisins, we undoubtedly take pieces of dried apricots and prunes in company with nuts, as well as sliced seasonal fruits that hold their shape well. For example, nectarine or Hungarian plum. Remove the skin with a peeler and cut into small cubes. Nekratin is excellent in the form of long straws of medium thickness. We place 3-4 strips as a core, surrounded by a smooth milk filling with a pinch of cinnamon and lemon zest. The taste attracts and surprises, but does not shock. Everyone likes it!

The best photos and super ideas! Your inspiration is here!

The emphasis is on the topping. It is appropriate to decorate the twist with the same ingredients as in the filling, but in full size. Walnut halves, almonds, raisins, red ring crab stick, a washed leaf, a sprig of parsley, a cube of pepper or cucumber.

It’s not a sin to look for new contrasts: green peas, red beans, corn and pomegranate grains.

Sprinkling with shavings- egg yolk, nuts, protein/cottage cheese/cheese with herbs.

"Kashcheevo's heart." When rolling the roll, we can put a thin layer of filling along the entire length, and place a small hard piece of one of the ingredients on one edge. A long block of cheese, a rolled up leaf of wild garlic, a thin strip of sweet pepper, a block of tomato or fresh cucumber.

A non-trivial core with a bright character- a slice of smoked herring, salted red fish, a block of ham sausage, a piece of fried brisket with spices. The main thing is that the rest of the minced meat - the spread - is as homogeneous as possible, with a neutral milky taste and a light garlic note.

With tomatoes. What do you think of the idea in the photo below? Place a large circle of tomato and add only half of the roll with a delicate sauce to it. A colorful solution with a cheeky toothpick in the center.

Add color to the cheese mixture. Among restaurant servings that are easy to replicate at home, colored cottage cheese and processed cheese look impressive. Natural dyes from beet juice, carrots, spinach and blueberries for pink, yellow, green and blue.

Dip in spicy sauce. Interesting options can be made when serving the dish. For example, pour a spicy sauce over the rolls. An excellent choice among them is delicate ketchup, tkemali or. Beautiful and delicious for the season!

Bake whole, sprinkled with cheese. Place in the oven (5-10 minutes, 180-200 degrees Celsius). Serve the dish hot.

Double wrap. And what a juicy exclusive twist you get from two summer favorites at once. We simply place an ultra-thin plate on a thicker zucchini colleague and compete with the best restaurant samples! A similar sensation was achieved for blue and bacon rolls.

If you are not too lazy to tinker with baked peppers, then make friends with the little blue ones too.

Ideal for baking in the oven and a very simple option: eggplant plate and a thin slice of Dutch cheese. Place the rolls in any tomato sauce with a hint of garlic and heat in the oven at 180-200 degrees for up to 10 minutes.

Preparing rolls from baked plates

Cooking time - 40-60 minutes.

1) Prepare the plates for baking in the oven on a baking sheet.

You can simply grease the slices with oil and put them in the oven. Bake at 180-200 degrees Celsius for about 20 minutes. Convenient to place on foil or parchment. For an ideal result, turn the pieces over halfway through baking.

If you place the pan under the grill, the time will decrease to 10-15 minutes. Attention! Be sure to turn over.

Chefs secret.

To make eggplants as juicy as possible, but not greasy, you should saturate the fleshy pulp with moisture and close the pores. Need preliminary preparation- up to 30 minutes. Soak the plates in salt water. 1 level tablespoon of salt per 1 liter of water at room temperature. We dip the slices and press them down with a plate that is slightly smaller than a bowl. After 25-30 minutes, take out the plates and dry them in a towel. Now you can bake. Less fat will be absorbed, but the pulp will not dry out.

2) Mix the filling and make twists.

The choice of filling is unlimited. Of course, the cheese texture with garlic aroma will welcome any experiment. But don't forget about other options. All rolls in vegetable wrapping are an excellent springboard for creativity.

It seems like obvious solutions, made from available products, quick to prepare, but what delicious looking beauties in the photo! Whether you are a beginner or an experienced cook, according to our step by step recipes Eggplant rolls with cheese and garlic always turn out great!