Baskets filled with snacks. Tartlets with filling: simple and most delicious filling recipes

17.10.2019

Salads in tartlets on the holiday table are convenient, beautiful, and practical. It’s not difficult to prepare them, the main thing is to choose salads that are not too crumbly in consistency and correctly combine them with tartlets made from the appropriate types of dough.

Types of snack tartlets

Most often, tartlets are made from shortbread, puff pastry, or simple yeast-free dough (phyllo dough) with additives.

Shortcrust pastry tartlets have the highest calorie content. The filler for them should not be too juicy.
Puff pastry tartlets - soft on the inside, crispy on the outside. Suitable for all types of salads.
Tartlets made from simple yeast-free dough are the thinnest and crispiest. For meat fillings, you should choose tartlets with added spices; for salads with cheese, tartlets made from plain or cheese dough would be a good choice.
This type of tartlet is best suited for very juicy salads with the largest number refills.

Not all housewives are satisfied with the quality of ready-made purchased tartlets. No problem, these convenient and very tasty portioned “salad bowls” are very easy to prepare yourself.

For shortbread tartlets Any of your favorite shortcrust pastry recipes without added sugar will do. It is not necessary to choose round molds for baking - pieces baked in oval, square and shaped molds look very attractive on the table.
Puff tartlets are made from purchased puff pastry without yeast in muffin tins.
For crispy tartlets, simple unleavened phyllo dough with the addition of butter, spices or cheese is suitable - it is rolled out thinly and cut out with a glass. The pieces are baked not inside the molds, but by wrapping the dough around the outside of the tin molds.
The most basic version of homemade tartlets is made from ready-made pita bread, dried in mini-muffin tins.

This video will help you make your own tartlets from shortcrust pastry.

Recipes for salads in tartlets

And now a few recipes for popular salads that can be put in tartlets.

Salad with cod liver, carrots and eggs

The quantity of products is calculated to fill 24 tartlets:

1 can of canned cod liver in oil;
2 boiled eggs;
1 boiled or baked carrot;
spicy cheese – melted or hard – 100 g;
green onions – 1 bunch;
pepper, mayonnaise for dressing, salt.

Preparation:

Grate or finely chop the carrots and eggs. Separate the liver from the oil, place in a bowl and mash with a fork. Add eggs, carrots, shredded cheese and very thinly sliced onions.

Season with spices and salt, add two full spoons of mayonnaise and mix thoroughly. If it turns out a little dry, you can add mayonnaise.

Distribute the finished salad among tartlets.

Shrimp salad with mozzarella and garlic dressing

Products are taken based on filling 25–30 tartlets:

250 grams of boiled shrimp;
4 boiled eggs;
200 grams of mozzarella cheese;
one big one sweet pepper(preferably red);
mayonnaise – 100 gr;
1 clove of garlic;
fresh ground pepper and salt.

Preparation:

Grate the cheese, chop the eggs into smaller pieces, cut the pepper into small cubes. Add boiled peeled shrimp, season with spices and a little salt.

Add mayonnaise to finely chopped garlic, pour the sauce into the prepared salad.

Fill the tartlets and serve.

Salad with chicken and prunes

Ingredients for 30 small tartlets:

Some smoked chicken fillet;
two small pickled cucumbers;
one hundred gr. large prunes;
a small jar of milk corn;
150 grams of sharp cheese;
3 boiled eggs;
mayonnaise, pepper, salt to taste.

Preparation:

Steam the prunes with boiling water for 15 minutes, remove the pits and dry the prunes with a napkin. Place the milk corn in a sieve and let drain completely.

Cut all the products into cubes the size of a corn grain, add salt, season with pepper and mayonnaise, and mix.

Mushrooms with liver

For 25–30 servings:

250 grams of liver (can be pork or beef);
250 grams of mushrooms - champignons, oyster mushrooms, honey mushrooms are suitable;
three sweet onions;
2 boiled eggs;
lettuce leaves;
mayonnaise for salad, add salt and ground pepper to taste.

Cooking method:

It is better to fry the liver in a whole piece, then cool and cut into small cubes. Finely chop the mushrooms and fry with onions, cool.

Cut the peeled eggs, like the liver, into cubes.

Now combine all the ingredients in a salad bowl, seasoning with pepper, salt and mayonnaise.

Place a piece of lettuce leaf into the tartlets and fill with mushroom salad on top of it.

With tuna and fresh tomato

For 6-8 medium-sized tartlets:

1 can of canned tuna;
small pickled cucumber;
one large fresh tomato;
two boiled eggs;
a thin bunch of greens - dill, parsley;
2-3 tablespoons of not too fatty mayonnaise.

Preparation:

Cut the tomato and cucumber into cubes, grate the eggs, chop the greens very finely.

Separate the tuna meat from the liquid, remove the bones (if any) and mash the fillet with a fork. Add the rest of the salad ingredients, add salt, sprinkle with freshly ground pepper and add mayonnaise, mix.

Place tuna salad in tart shells and serve.

Salad with caviar and squid

For 30 tartlets:

300 g boiled squid;
100 grams of pitted green olives;
100 g caviar;
2 boiled eggs;
mayonnaise with olive oil;
1 clove of garlic.

Preparation:

Grind all the products into cubes slightly larger than caviar. Crush the garlic with a press and mix with mayonnaise.

Season the mixture of salad ingredients with garlic sauce, taste and add salt/pepper to taste.

Crab salad, with feta cheese and cucumber

For 10–12 medium tartlets:

200 grams of crab meat or crab sticks;
100 grams of lightly salted cheese;
one fresh cucumber;
one clove of garlic;
three spoons of sour cream, a spoon of mayonnaise;
a small bunch of greenery.

Preparation:

Cut the crab meat into smaller pieces, grate the cucumber, and remember the cheese with a fork. Finely chop the greens.

Add mashed garlic to the mixed mayonnaise and sour cream. Season the salad with the resulting sauce.

Divide among tartlets and serve.

How to decorate salad tartlets

When you decorate a salad in tartlets, it has a double meaning - the additions should not only make the dish look more attractive, but they must also taste well with its main components.

Salads with red fish and seafood are usually decorated with caviar, shrimp, colored olive rings or a quarter of a very thin slice of lemon. Fresh dill is also suitable for fish salads.
To decorate chicken salads, use cranberries or lingonberries.
Salad with meat, liver or ham is well decorated green peas and pomegranate seeds - if you place one pea in each indentation along the wavy edge of the tartlet, it will look like a crown.
The garnish of green onions looks beautiful and goes well with meat salads. The arrow needs to be divided lengthwise into very thin stripes, these stripes need to be “curled” using the back of the knife, just as curls are made on a gift ribbon, and the resulting curls should be used to decorate the tartlets.
Vegetable salads, as well as any type of salad containing bell peppers, are great to decorate with very thin strips of pepper, and it looks especially beautiful when they are of different colors.
Small cherry tomatoes are also very good for decorating vegetable salads.
Any salad that includes an egg looks beautiful with “daisies” of white with a yolk core.
Feel free to decorate mushroom salads with small pickled mushrooms.

When you have a holiday, you need to put something fast, tasty and unusual on the table. Ready-made tartlets with various fillings are what you need! After all, the filling can be absolutely anything! Here I have collected for you best recipes fillings for store-bought tartlets.

Recipe 0:

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

Per 100 g curd cheese(Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

2.2. Another recipe for tartlets with egg filling

Place grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the whipped mixture over the cheese in the tartlets and place in the oven to bake for 20-25 minutes until the filling begins to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Pineapple tartlet filling

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4.Garlic
Grate the cheese on a coarse grater. Chop the pineapple and garlic finely. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

Large apple (peeled and finely chopped) - 1 pc.
Onion (peeled and finely chopped) - 1 pc.
Butter (softened) - 2 tsp.
Blue cheese (crumbed) - 120 g (1 cup)
Walnuts (roasted and peeled) - 4 tbsp. l.
Salt - ½ tsp.

1. Turn on the oven to preheat to 180 degrees. Heat the butter in a small frying pan, add the onions and apples to the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, stir well.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle tartlets with remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And also filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

Crumble blue cheese. Wash the pear, peel and cut into cubes.
In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

Hard cheese 100 gr
Egg 3 pcs
Blue cheese 120 gr
Butter 2 tbsp
Salt to taste
Cream 2 tbsp

Grate both types of cheese on a fine grater and mash until smooth.
Add eggs, cream, butter, salt and spices and beat until fluffy.
Add 1 tsp to each tartlet. cheese cream.
Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese ("Feta"). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). On top is a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma ham), garnish with herbs.

Recipe 11: Chicken Tartlets

11.1. Boiled chicken fillet chop into small cubes (300 g), finely chop Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast— 1 pc.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken meat into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty. How to cook Julienne.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

We take out the finished tartlets. Lubricate each with mayonnaise. Place thinly sliced sausage, one at a time, for each type. Finely grated cheese on top. Place a slice of cherry tomato on the cheese and place in the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Green onions chop, peel and grate the radish on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

17.1.

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease each tartlet from the inside tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onions, a couple of tablespoons of butter (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Take a can of canned tuna and place it in a colander. In glass oil, fry the onion until golden brown, then add chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Place the fish pieces into the prepared sauce and keep on the fire for a few more minutes. Place the finished filling into preheated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g crab meat, 3 tablespoons of sour cream, eggs, onions, a spoonful of butter, hot sauce, salt and pepper.

Chop the onion and sauté in oil, add the crab meat to the frying pan and fry along with the onion for several minutes. While the meat and onions are simmering over the fire, let's prepare the sour cream sauce. To do this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

19.1.

cherry tomatoes cut into halves are placed in tartlets;
rubs processed cheese(or milk)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes - 300 g
hard cheese - 200 g
Parmesan cheese - 25 g
eggs - 2 pcs
olive oil - 2 tbsp
garlic - 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and placed on a baking sheet. Then brush each one with a mixture of olive oil and squeezed garlic. You can simply put grated garlic on each half and drizzle olive oil. Bake the tomatoes in the oven at 180-200 degrees for 20-30 minutes.
Beat the grated cheese with the egg.
Place the whipped cheese in the tartlets and, making indentations, place the baked tomato halves. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and cut the carrots and onions into circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and place in pre-prepared tartlets. Decorate with dill.

The problem of decorating and serving a dish is one of the most important for every housewife. And rightly so, if almost everyone can cook, then there is almost no imagination left for decoration, and you don’t want to use standard options. There are simple solutions: decorate with herbs and olives.

But the tartlets themselves are already an excellent option for serving any dish! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to the questions: what to fill the tartlets, what fillings to take for tartlets for a snack, what to put in the tartlets and what to fill the tartlets with!

But before you think about how to fill the tartlets and what to put in the tartlets, look at the recipe for the filling for tartlets for a snack with a photo or choose delicious fillings for tartlets, let's figure out what kind of tartlets there are and how to prepare tartlets yourself.

Home cooking: tartlets

There are few types of tartlets; as a rule, they are made from shortbread, unleavened or puff pastry, either homemade or purchased. The main rule is the filling. When looking through filled tartlets, recipes with photos of which are often published, pay attention to what juicier minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so fillings for tartlets for snacks in shortbread baskets should be moist, but not dripping with juice.

Now we’ll find out how to make tartlets in your kitchen. So, a recipe for tartlets at home, what you need for classic baskets:

2 tbsp. flour;
100 gr. soft butter;
1/2 tbsp. sour cream;
1/2 tsp. soda and a drop of vinegar to extinguish.

Homemade tartlet recipe, preparation:

Dissolve soda in a glass of flour;
Stir in butter and sour cream;
While stirring, add enough flour until the dough rolls out easily.

Now all that remains is to form the baskets and bake. By the way, the shape and size depend on what you fill the tartlets with. If this is a rich multi-component filling for tartlets, make tiny Italian tartlets, but a simple salad in medium-sized tartlets will look perfect. And one more tip: when planning what to fill tartlets for festive table, think through all the nuances: the appetizer “a la Greek salad” requires large cuttings, so let there be large tartlets for the festive table; recipes with photos of preparation can be found on our website.

Baking molds are sold in any store, but you can do without them: place some rolled out dough on the bottom of a faceted glass, squeeze and bake - the basket is ready, and we will tell you below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And don’t skimp when making the dough; recipes for filled tartlets for the holiday table are extremely varied - try as many of them as possible!

Fillings for tartlets - a separate conversation. Think about how to fill the tartlets; recipes with photos will give you a lot of options. But if you don’t like what they offer and want original snacks in tartlets, salad recipes are at your service. Take it as a basis simple salads in tartlets, recipes with photos of common dishes will help you choose many options, even the simplest cheese snack is suitable as a filling for tartlets. Here are other options for how to fill the tartlets and what you can fill the tartlets with:

Cheese, mayonnaise, garlic;
Canned fish with rice and eggs;
Fried meat, mayonnaise, vegetables;
Fruit, honey or cream;
Chicken, mushrooms, nuts.

By the way, tartlets made from puff pastry do not require a choice of minced meat at all; you don’t have to think long about what to fill the tartlets with. The dough holds minced meat of any juiciness well and does not get wet or crumble. Recipes for filled tartlets for the holiday table often repeat the most popular filling options, and there are reasons for this - you can use whatever you have in the house! If you are thinking about what to fill the tartlets with, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and aromatic, and with a little patience and imagination, tartlet snacks, the recipes for which we provide, can be supplemented with your own sauces.

Cod liver tartlets: fast and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such a snack in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets; recipes with photos will help you! So, appetizer in cod liver tartlets, options:

Delicious fillings for tartlets are obtained by mixing cod liver with boiled grated egg and seasoning with chopped herbs;
Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than filling tartlets, it’s tasty and quick;
Fresh cucumber, boiled eggs, clove of garlic, lettuce onion - chop, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
Very good stuffed tartlets with cod liver, drops soy sauce and fresh vegetables: peppers, cucumbers, tomatoes. Only the vegetables need to be chopped as finely as possible in order to create the smoothest possible minced meat structure.

When choosing what to fill tartlets with, recipes with photos specifically with cod liver, remember:

The canned food should not be too oily or crumbly. If you come across just such a jar, then to prevent the snacks in the tartlets from falling apart, the recipes should be supplemented with a good “bundle” of boiled grated yolk or pureed low-fat cottage cheese.
Cottage cheese is an ideal “neighbor” of cod liver. A dietary product well ground through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waistline;
Before using the product from the jar, strain out the oil. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos, simple or complex, are a matter of taste. Don’t think too hard about what you can fill the tartlets with; any will do. canned fish, cod or pollock liver. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, the photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and aromatic

If you need the most common filling for tartlets, the recipes with photos are simple and affordable and offer the option of ham and cheese. It's not just normal, but also very fast. Mix grated cheese, chopped ham, add mayonnaise and place in a basket - ready! But it’s worth thinking about what to put in the tartlets, the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese and ham in the most affordable options:

Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
If you don’t know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp. yogurt - cut everything and mix, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

150 gr. grated hard cheese;
100 gr. soft aromatic cheese;
150 gr. ham or smoked meat;
1 small bunch of fresh herbs;
1 fresh tomato;
2 tbsp. l. mayonnaise;
Tartlets.

Now everything is simple: soft cheese, chopped herbs, chopped tomato, chopped meat mixed with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is the filling for tartlets for a snack, with a photo and a recipe. will decorate your culinary page. What else can you put in tartlets? The fillings are very varied, because tartlets with ham and cheese “accept” marinated and fresh mushrooms, cucumbers, olives and black olives, cheese can be taken soft or hard, and ham can be replaced with ham meat products.

But, when planning what you can make tartlets with, don’t forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you’ve added a little too much salt, grate half a boiled potato into the tartlets for the holiday table, the recipes with photos of which you chose – the product will collect all the excess salt.

Tartlets with caviar: a gourmet delight

The New Year's table should not only be tasty, but also beautiful. Therefore, recipes with photos of snacks in tartlets are often supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, just put a coffee spoon of the product and tartlets with caviar are ready, and the decoration can be a slice of cream cheese or a sprig of herbs.

Tartlets with caviar have a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the websites, are simple and economical. But try other filled tartlets, recipes with photos of which are more expensive, but are better suited for the holiday table. For example, tartlets with red caviar. We offer a selection of products and variations of several recipes. What you will need:

150 gr. soft cream cheese;
150 gr. red or red and black caviar;
1 boiled protein;
1/2 tbsp. l. lemon juice.

To make tartlets with caviar, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in the baskets, and decorate with the remaining caviar.

Another tartlets with caviar, recipe with cottage cheese. Need to:

100 gr. fatty cottage cheese;
100 gr. red caviar;
1 boiled yolk;
1 tsp. mayonnaise

Making the filling is simple: grate the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in the tartlets, place a layer of caviar on top and garnish with grated yolk. And now tartlets with caviar, the royal recipe:

150 gr. red caviar;
150 gr. black caviar;
100 gr. lobster meat (boiled cold);
1 tbsp. l. lemon juice;
100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and place in tartlets. Place the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other tartlets with caviar, recipes with photos of which are on the website, the choice is huge, and the result is always pleasingly perfect.

Chicken tartlets: perfect for any occasion

Have you already cooked chicken julienne? And they served it in cocotte makers, which is not very convenient, because this dish cannot be eaten. We suggest making chicken tartlets, not just like that, but as an appetizer. Everyone will like the original julienne in tartlets, and the “plates” can be eaten! But first, check out one of the recipes that turns chicken tartlets into magic. What you will need:

1 boiled chicken breast;
100 gr. starch;
1 raw egg;
1/2 tbsp. warm boiled water;
150 gr. fresh champignons;
Mayonnaise, pepper, salt - to taste.

Making chicken tartlets is quite simple:

Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
Break the chicken breast into fibers or cut it;
Chop the mushrooms, do not fry!

All that remains is to mix all the ingredients, season with mayonnaise, pepper and salt, place in tartlets and serve. Of course, tartlets with caviar, the recipe with photos of which you have already seen, are much more elegant, but believe me, this recipe for an appetizer with chicken will not yield in either taste or satiety! Now try julienne in tartlets, a recipe with chicken and cream. What you will need:

200-250 gr. broiler pulp;
1 onion;
150 gr. butter;
1/3 tbsp. cream;
150 gr. grated cheese;
Spices - to taste.

You will need tartlets, an oven preheated to 180 C and a little patience, so, julienne in tartlets, recipe:

Peel the onion, cut into thin half rings;
Wash the chicken, dry it, cut into cubes;
Heat the oil in a saucepan, add the onion and fry until half cooked;
Add broiler to the onion and cook for 5 minutes, stirring constantly;
Add salt and pepper to the mixture, pour in the cream, and bring until the liquid has completely evaporated;
Cool the mixture slightly, spread among tartlets, sprinkle with cheese and place in the oven for 15 minutes.

Take out the food and serve!

Julienne in tartlets: original classic recipe

No matter how delicious chicken tartlets are, the classics should be on the holiday table. So, julienne in tartlets, the recipe is simple and accessible:

Champignons – 150 gr.;
Cream – 1/3 cup;
Onion – 1/2 head;
Butter – 1 tsp;
Nutmeg, pepper, salt - to taste;
Grated cheese – 100 gr.

But preparing julienne in tartlets is quite quick:

Chop the mushrooms and fry in oil;
Slice the onion very thinly and add to the mushrooms;
Wait until the mushroom juice evaporates and the onions are steamed;
Add salt and pepper, pour in the cream and boil again until the mixture thickens;
Quickly add the spices, stir and spread the mixture into tartlets;
Sprinkle with grated cheese and place in the oven for 10 minutes (150-180 C).

The result was excellent julienne in tartlets, the recipe of which allows the use of both hot and warm product. Just don’t let the food sit out, otherwise the lower part of the basket will become saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can prepare an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients needed are:

1 pack of crab sticks;
1 boiled chicken egg;
1/3 tbsp. boiled rice;
1 fresh cucumber;
2 tbsp. l. mayonnaise;
Salt, spices.

This filling for tartlets with crab sticks is very popular as a salad, so why not fill the baskets with it. You just need to cut the food, mix it with rice and mayonnaise, season it with spices and put it into molds. Tartlets with crab sticks are ready. Would you like to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese – strain, crumble;

1 fresh cucumber – peeled and diced;

1 tbsp. l. mix lemon juice with 2 tbsp. l. oils, pepper and dry herbs.

Now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, this filling for tartlets with crab sticks will delight gourmets with its unusualness and perfect combination of taste.

Tartlets filled with red fish: what could be simpler and tastier?

Making tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take as a basis a recipe for tartlets with red fish, cottage cheese and lemon juice. Ingredients:

Red fish fillet – 300 gr.;
Medium fat cottage cheese – 100 gr.;
Lemon juice – 1 tbsp. l.;
Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And the preparation does not take much time:

Rub the cottage cheese through a sieve;
Cut the fillet into cubes, mix with lemon juice and cottage cheese;
Add spices, mix, place in tartlets.

Decorating tartlets with salmon or other red fish is also easy; a sprig of fresh herbs, an olive or a piece of fish would be ideal. Please note there is no salt in the recipe! The fish is salty enough on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. Here’s another filling option: squeeze pureed cottage cheese from a syringe into tartlets, and place pieces of fish on it.

Filling for shrimp tartlets: variety worthy of a royal table

You can prepare shrimp tartlets even when guests are already on the doorstep! It's extremely quick and simple: boil the seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

Boiled peeled shrimp – 200 gr.;
Boiled rice (boiled) – 1/3 cup;
Lemon juice – 1 tbsp. l.;
Boiled egg white – 1 pc.;
Garlic – 1 clove;
A little pepper, mayonnaise, fresh herbs.

Now let’s prepare tartlets with shrimp and rice cream:

Place rice and boiled protein (chopped) in a blender and beat until creamy;
Add crushed garlic, lemon juice to the rice mixture, beat again;
Chop the shrimp with a knife, leaving a few for decoration;
Add chopped shrimp to the rice, stir;
Place rice cream into a tartlet and garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, recipes with photos of which are distinguished by their original taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the snack a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What you need:

350 gr. fresh champignons;
1/2 onion;
250 gr. soft cheese (salted cheese is suitable);
100 gr. hard cheese;
3 raw chicken eggs;
Oil for frying, spices.

Preparing the filling is incredibly simple:

Chop the onion very finely;
Chop the mushrooms;
Crumble the cheese;
In a saucepan, separately fry the mushrooms with onions and spices until the liquid has completely evaporated;
In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
Quickly mix mushrooms with cheese-egg mixture;
Divide the mixture among tartlets and sprinkle with grated cheese.

You can warm up the tartlets with champignons and cheese in the oven, it will turn out to be a hot appetizer, but these tartlets are also amazing when cold! Try and enjoy new tastes. Bon appetit!

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Potato tartlets with chicken fillet and garlic cheese sauce

Ingredients:
chicken fillet - 700 gr.
mayonnaise - 200 gr.
garlic - 3 cloves
potatoes - 6-8 pcs.
cheese - 100-200 gr.
green onion - to taste
salt - to taste

Prepare the filling. Wash the chicken fillet and cut into small cubes. Pour 0.5 cups of water into the frying pan. Add mayonnaise and chicken fillet there. Add salt. Mix. Close the lid. Simmer for 25-30 minutes, stirring occasionally. Remove from stove. Cool. Add chopped garlic. Mix.
Wash the potatoes, peel and grate. Add salt. Mix. Place the resulting mass into muffin tins, greased with butter. Place the previously prepared filling in the center.
Place in the oven, preheated to 220-230 degrees. Bake for 20-30 minutes.
Grate the cheese on a fine grater. Chop green onions. Combine onion and cheese. Mix. Spread the resulting mass onto hot tartlets and put them back in the oven. Bake for 7-10 minutes.

Lavash tartlets

A very convenient recipe, because... the day after the holiday, you can use a wide variety of leftovers from the holiday table, top it with a cheese mixture, bake it - and here you have a new dish.
It took: 2 thin round pita breads (small), one boiled chicken breast, cheese, half a sweet pepper, sour cream, 2 eggs (alas, there was no festive table the day before).
Finely chop the chicken breast, grate the cheese on a fine grater, cut the sweet pepper into small cubes, mix everything, add an egg, a little sour cream (you can use bechamel sauce), salt and pepper, add your favorite herbs.
Cut the pita bread into squares. Silicone molds place on a baking sheet. Place 2 squares of lavash crosswise into the molds, knead as much as possible and lay out the filling.
Mix 1 egg with 2 tbsp. spoons of sour cream, divide in half. Set aside half. Add paprika to the remaining half, a little salt, and pepper if desired. Use a brush to coat the edges of the lavash well.
Place in the oven, temperature 200 degrees, bake until browned. Cool slightly and remove from molds. Very easy to get. They keep their shape.

Tartlets with curd filling

But for this we take loose dry cottage cheese and thick tartlets.
The filling is as follows: cottage cheese, parsley, cilantro, red bell pepper, salt, pepper, mayonnaise.
Light summer variation. True, in our family it also goes great in winter.

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Recipe 2: Tartlets with egg filling

2.2. Another recipe for tartlets with egg filling

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Recipe 5: Tartlets stuffed with smoked fish

Recipe 6: Pineapple tartlet filling

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

Large apple (peeled and finely chopped) - 1 pc.
Onion (peeled and finely chopped) - 1 pc.
Butter (softened) - 2 tsp.
Blue cheese (crumbed) - 120 g (1 cup)
Walnuts (roasted and peeled) - 4 tbsp. l.
Salt - ½ tsp.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And also filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

Crumble blue cheese. Wash the pear, peel and cut into cubes.
In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

Hard cheese 100 gr
Egg 3 pcs
Blue cheese 120 gr
Butter 2 tbsp
Salt to taste
Cream 2 tbsp

Grate both types of cheese on a fine grater and mash until smooth.
Add eggs, cream, butter, salt and spices and beat until fluffy.
Add 1 tsp to each tartlet. cheese cream.
Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese ("Feta"). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Recipe 11: Chicken Tartlets

11.1. Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast - 1 pc.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken with mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Chop the green onions, peel the radish and grate on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease the inside of each tartlet with tomato paste and add the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g of crab meat, 3 tablespoons of sour cream, eggs, onions, a spoon of butter, hot sauce, salt and pepper.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

cherry tomatoes cut into halves are placed in tartlets;
grated processed cheese (or milk cheese)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes – 300 g
hard cheese – 200 g
Parmesan cheese – 25 g
eggs – 2 pcs
olive oil – 2 tbsp
garlic – 2 cloves

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.