Tartlets are now an indispensable attribute of any feast. And it doesn’t matter where it happens: in a restaurant, at home or in the office. Beautiful and delicious snacks always relevant and easy to use. Therefore, on the eve of the holidays, the question is relevant for many housewives: “What to fill the tartlets with?” Among the hackneyed options, you can find more interesting ones that will surprise your guests.
Benefits of tartlets
Tartlets are a very convenient option for serving snacks on the table. Firstly, they look very impressive, and secondly, the portioned snack is good for buffets and other events. But even on a traditional table, an appetizer is always welcome. Moreover, the taste of the dish is different every time depending on the chosen filling. And you can show limitless imagination when decorating tartlets. What to fill the tartlets with? The filling can be anything: from the simplest to the most sophisticated options.
Ingredients:
- two large tomatoes;
- smoked sausage (130 g);
- pepper;
- green onions;
- vegetable oil.
Chop the tomatoes and sausage, add chopped garlic and onion. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.
Chicken and mushroom filling
Tartlets with mushrooms and chicken are one of those options that can be offered for the holiday table.
Ingredients:
- tomatoes (230 g);
- boiled eggs (three pcs.);
- chicken fillet (480 g);
- small pickled mushrooms (180 g);
- greens and mayonnaise.
The boiled fillet must be cut quite finely. Mix meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise you will have to cut them. Mix the ingredients and add the tomatoes. Season the mixture with mayonnaise and decorate with herbs. Each tartlet can be decorated with a small mushroom on top.
Tartlets stuffed with meat, nuts and orange
Ingredients:
- boiled meat (330 g);
- one apple, lemon juice;
- Art. l. sugar, olives (10 pcs.);
- orange;
- nuts;
- mayonnaise;
- salt and pepper.
Looking for filling options for tartlets on festive table, you should pay attention to this recipe. The filling is easy to prepare. Place the zest of half an orange, sugar and lemon juice in a bowl. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of chopped meat and apple. Ready-made tartlets can be decorated with olives and orange slices.
Tartlets with meat and cream cheese
Tartlets with cheese - this is obviously a win-win. It doesn’t matter what type of cheese you use to prepare the snack.
Ingredients:
- eggplants (190 g);
- boiled tongue (120 g);
- cream cheese (190 g);
- pickled cucumbers (120 g);
- greenery.
Peel the eggplants and chop them into cubes, then fry them in butter. Cut the tongue, peppers and cucumbers into small cubes. Mix all ingredients and top with cream cheese.
Tartlets with caviar
Tartlets with caviar are indispensable for a festive feast.
Ingredients:
- avocado (160 g);
- boiled eggs (two pcs.);
- salmon (230 g);
- carrot;
- red caviar (45 g).
Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all ingredients and transfer the filling into tartlets. And on top we decorate everything with red caviar.
Stuffed with green peas, eggs and shrimp
Tartlets with shrimp, green peas and eggs have a delicate taste.
Ingredients:
- shrimp (340 g);
- four boiled eggs;
- hard cheese (130 g);
- canned peas.
For the filling, take boiled shrimp and mix them with chopped eggs. Add grated cheese and peas. Season the mixture with mayonnaise.
Carrot and mushroom tartlets
Tartlets with mushrooms, carrots and peppers are very tasty.
Ingredients:
- two carrots;
- one red and one yellow pepper;
- a jar of canned champignons;
- parsley;
- vegetable oil.
Fry grated carrots and pepper in a frying pan. Grease the bottom of each tartlet with mayonnaise, then spread the filling. Add pickled mushrooms (if they are large, cut them and put them in the filling; decorate each tartlet with small ones). Decorate the appetizer with green sprigs of parsley on top.
Julienne
Julienne in tartlets is an excellent alternative to serving the dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.
Ingredients:
- chicken breasts (480 g);
- cheese (280 g);
- champignons (480 g);
- cream (half a liter);
- vegetable oil;
- several onions.
Finely chop the breast, onion and champignons and fry in vegetable oil. After the excess liquid has evaporated, add cream and add flour to obtain a thicker consistency. Place the julienne into tartlets and sprinkle cheese on top. Next, put the appetizer in the oven until a crust forms.
Liver tartlets
Liver tartlets are very tasty and nutritious. Portioned treat - best option serving pate.
Ingredients:
- chicken liver (320 g);
- champignons (320 g);
- carrots (170 g);
- several eggs;
- greenery;
- two onions;
- salt;
- vegetable oil and mayonnaise.
To prepare the snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs on a grater. Grate the carrots raw and chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. We twist the finished liver using a meat grinder. After this, mix the ingredients in a salad bowl, seasoning with mayonnaise. Liver tartlets are ready.
Cod liver filling
Tartlets with cod liver combined with eggs and cheese are classic version. But the original presentation will give the salad a special charm.
Ingredients:
- cheese (60 g);
- several eggs;
- green onion;
- mayonnaise;
- cod liver (can).
First boil the eggs, then separate the yolks from the whites and grate them. Grind the cheese and mash the cod with a fork. Mix all the ingredients, except the yolks, in a bowl and season with mayonnaise. Fill the tartlets with the filling, sprinkle them with grated yolks and chopped onions on top.
Dessert tartlets
Sweet tartlets are an excellent serving option for the dessert table. Small baskets can be filled with the most with different fillings, showing imagination. This can be cream, curd-cream masses, fruits, nuts, berries, etc. Or you can combine several options, adding, for example, fruit cream and sprinkling with nuts. With minimal time investment, you can get beautiful, bright and at the same time very tasty sweet treats.
For a sweet treat, you can also choose different baskets - waffle, shortbread or puff.
Nut and caramel filling
Ingredients:
- walnuts(270 g);
- powdered sugar (170 g);
- honey (75 g);
- butter (25 g);
- cream (70 g).
Honey and sugar must be dissolved over very low heat. Once the mixture turns golden brown, add the coarsely chopped nuts. Fill the tartlets with the resulting caramel-nut filling.
Curd and fruit tartlets
Perhaps there is nothing tastier than a curd and fruit combination complemented with chocolate.
Ingredients:
- cottage cheese (430 g);
- banana;
- orange;
- yolks;
- sugar and chocolate to taste;
- vanilla sugar.
Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. Fill the tartlets with curd cream and place pieces of chopped fruit on top. You can decorate the dessert with chopped chocolate.
Strawberries and cream
The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And it tastes no less wonderful.
Ingredients:
- heavy cream (preferably homemade, but can also be used in a bottle);
- strawberries (320 g);
- white chocolate (230 g);
- powdered sugar.
We melt the chocolate in a water bath, after which we grease the bottom with a brush and side surfaces tartlets. Next, cut the strawberries into pieces or slices. Place it in baskets and decorate with whipped cream on top.
Orange tartlets
Ingredients:
- fatty oil (at least 72%);
- yolk, sugar (160 g);
- water (55 g);
- bottle of whipped cream;
- corn starch (35 g);
- big orange.
To prepare the filling we will use a saucepan. Pour water into its bottom and place it on the lowest heat. Add the orange pulp and zest to the boiling liquid. Cook the mixture for about ten to fifteen minutes, without ceasing to stir. After that, pour it into a blender and turn it into a homogeneous mass. Add yolk, starch, butter and sugar to the puree. We fill tartlets with this filling. After some time it will harden and become denser. You can decorate the top with berries and cream.
Instead of an afterword
Tartlets offer endless possibilities for any cook. Taking even the most familiar filling options as a basis, you can serve dishes in the most unusual way, playing on the decor. Portioned appetizers are invariably a success on any table, be it a buffet or a large family celebration. We hope that the filling options we offer will please you and add to your cookbook. Based on them, you can create your own original versions.
The problem of decorating and serving a dish is one of the most important for every housewife. And rightly so, if almost everyone can cook, then there is almost no imagination left for decoration, and you don’t want to use standard options. There are simple solutions: decorate with herbs and olives.
But the tartlets themselves are already an excellent option for serving any dish! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to the questions: what to fill the tartlets, what fillings to take for tartlets for a snack, what to put in the tartlets and what to fill the tartlets with!
But before you think about how to fill the tartlets and what to put in the tartlets, look at the recipe for filling for tartlets for a snack with a photo or choose delicious fillings for tartlets, let’s figure out what kind of tartlets there are and how to make tartlets yourself.
Home cooking: tartlets
There are few types of tartlets; as a rule, they are made from shortbread, unleavened or puff pastry, either homemade or purchased. The main rule is the filling. When looking through filled tartlets, recipes with photos of which are often published, pay attention to what juicier minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so fillings for tartlets for snacks in shortbread baskets should be moist, but not dripping with juice.
Now we’ll find out how to make tartlets in your kitchen. So, a recipe for tartlets at home, what you need for classic baskets:
- 2 tbsp. flour;
- 100 gr. soft butter;
- 1/2 tbsp. sour cream;
- 1/2 tsp. soda and a drop of vinegar to extinguish.
Homemade tartlet recipe, preparation:
- Dissolve soda in a glass of flour;
- Stir in butter and sour cream;
- While stirring, add enough flour until the dough rolls out easily.
Now all that remains is to form the baskets and bake. By the way, the shape and size depend on what you fill the tartlets with. If this is a rich multi-component filling for tartlets, make tiny Italian tartlets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning what to fill the tartlets for the festive table, think through all the nuances: the appetizer “a la Greek salad” requires large cuttings, so let there be large tartlets for the festive table; recipes with photos of preparation can be found on our website.
Baking molds are sold in any store, but you can do without them: place some rolled out dough on the bottom of a faceted glass, squeeze and bake - the basket is ready, and we will tell you below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And don’t skimp when making the dough; recipes for filled tartlets for the holiday table are extremely varied - try as many of them as possible!
Fillings for tartlets - a separate conversation. Think about how to fill the tartlets; recipes with photos will give you a lot of options. But if you don’t like what they offer and want original snacks in tartlets, salad recipes are at your service. Take it as a basis simple salads in tartlets, recipes with photos of common dishes will help you choose many options, even the simplest cheese snack is suitable as a filling for tartlets. Here are other options for how to fill the tartlets and what you can fill the tartlets with:
- Cheese, mayonnaise, garlic;
- Canned fish with rice and eggs;
- Fried meat, mayonnaise, vegetables;
- Fruit, honey or cream;
- Chicken, mushrooms, nuts.
By the way, tartlets made from puff pastry do not require a choice of minced meat at all; you don’t have to think long about what to fill the tartlets with. The dough holds minced meat of any juiciness well and does not get wet or crumble. Recipes for filled tartlets for the holiday table often repeat the most popular filling options, and there are reasons for this - you can use whatever you have in the house! If you are thinking about what to fill the tartlets with, recipes with photos from our website will help you. We offer simple fillings for tartlets that are tasty and aromatic, and with a little patience and imagination, tartlet snacks, the recipes for which we provide, can be supplemented with your own sauces.
Cod liver tartlets: fast and tasty
Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such a snack in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets; recipes with photos will help you! So, appetizer in cod liver tartlets, options:
- Delicious fillings for tartlets are obtained by mixing cod liver with boiled grated egg and seasoning with chopped herbs;
- Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than filling tartlets, it’s tasty and quick;
- Fresh cucumber, boiled eggs, clove of garlic, lettuce onion - chop, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
- Grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
- Very good stuffed tartlets with cod liver, drops soy sauce and fresh vegetables: peppers, cucumbers, tomatoes. Only the vegetables need to be chopped as finely as possible in order to create the smoothest possible minced meat structure.
When choosing what to fill tartlets with, recipes with photos specifically with cod liver, remember:
- The canned food should not be too oily or crumbly. If you come across just such a jar, then to prevent the snacks in the tartlets from falling apart, the recipes should be supplemented with a good “bundle” of boiled grated yolk or pureed low-fat cottage cheese.
- Cottage cheese is an ideal “neighbor” of cod liver. A dietary product well ground through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waistline;
- Before using the product from the jar, strain out the oil. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.
Remember, the filling for tartlets, recipes with photos, simple or complex, are a matter of taste. Don’t think too hard about what you can fill the tartlets with; any will do. canned fish, cod or pollock liver. Mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, the photo and taste of which your friends will be happy to meet!
Tartlets with cheese and ham: always tasty and aromatic
If you need the most common filling for tartlets, the recipes with photos are simple and affordable and offer the option of ham and cheese. It's not just normal, but also very fast. Mix grated cheese, chopped ham, add mayonnaise and place in a basket - ready! But it’s worth thinking about what to put in the tartlets, the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese and ham in the most affordable options:
- Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
- 150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
- If you don’t know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp. yogurt - cut everything and mix, excellent tartlets with ham and feta cheese are ready.
And now we offer original baked cheese tartlets, ingredients:
- 150 gr. grated hard cheese;
- 100 gr. soft aromatic cheese;
- 150 gr. ham or smoked meat;
- 1 small bunch of fresh herbs;
- 1 fresh tomato;
- 2 tbsp. l. mayonnaise;
- Tartlets.
Now everything is simple: soft cheese, chopped herbs, chopped tomato, chopped meat mixed with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is the filling for tartlets for a snack, with a photo and a recipe. will decorate your culinary page. What else can you put in tartlets? The fillings are very diverse, because tartlets with ham and cheese “accept” marinated and fresh mushrooms, cucumbers, olives and black olives, cheese can be taken soft or hard, and ham can be replaced with ham meat products.
But, when planning what you can make tartlets with, don’t forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you’ve added a little too much salt, grate half a boiled potato into the tartlets for the holiday table, the recipes with photos of which you chose – the product will collect all the excess salt.
Tartlets with caviar: a gourmet delight
The New Year's table should not only be tasty, but also beautiful. Therefore, recipes with photos of snacks in tartlets are often supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, just put a coffee spoon of the product and tartlets with caviar are ready, and the decoration can be a slice of cream cheese or a sprig of herbs.
Tartlets with caviar have a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the websites, are simple and economical. But try other filled tartlets, recipes with photos of which are more expensive, but are better suited for the holiday table. For example, tartlets with red caviar. We offer a selection of products and variations of several recipes. What you will need:
- 150 gr. soft cream cheese;
- 150 gr. red or red and black caviar;
- 1 boiled protein;
- 1/2 tbsp. l. lemon juice.
To make tartlets with caviar, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in the baskets, and decorate with the remaining caviar.
Another tartlets with caviar, recipe with cottage cheese. Need to:
- 100 gr. fat cottage cheese;
- 100 gr. red caviar;
- 1 boiled yolk;
- 1 tsp. mayonnaise
Making the filling is simple: grate the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in the tartlets, place a layer of caviar on top and garnish with grated yolk. And now tartlets with caviar, the royal recipe:
- 150 gr. red caviar;
- 150 gr. black caviar;
- 100 gr. lobster meat (boiled cold);
- 1 tbsp. l. lemon juice;
- 100 gr. soft cream cheese without additives.
Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and place in tartlets. Place the remaining caviar on top of the filling, preferably in a checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other tartlets with caviar, recipes with photos of which are on the website, the choice is huge, and the result is always pleasingly perfect.
Chicken tartlets: perfect for any occasion
Have you already cooked chicken julienne? And they served it in cocotte makers, which is not very convenient, because this dish cannot be eaten. We suggest making chicken tartlets, not just like that, but as an appetizer. Everyone will like the original julienne in tartlets, and the “plates” can be eaten! But first, check out one of the recipes that turns chicken tartlets into magic. What you will need:
- 1 boiled chicken breast;
- 100 gr. starch;
- 1 raw egg;
- 1/2 tbsp. warm boiled water;
- 150 gr. fresh champignons;
- Mayonnaise, pepper, salt - to taste.
Making chicken tartlets is quite simple:
- Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
- Break the chicken breast into fibers or cut it;
- Chop the mushrooms, do not fry!
All that remains is to mix all the ingredients, season with mayonnaise, pepper and salt, place in tartlets and serve. Of course, tartlets with caviar, the recipe with photos of which you have already seen, are much more elegant, but believe me, this recipe for an appetizer with chicken will not yield in either taste or satiety! Now try julienne in tartlets, a recipe with chicken and cream. What you will need:
- 200-250 gr. broiler pulp;
- 1 onion;
- 150 gr. butter;
- 1/3 tbsp. cream;
- 150 gr. grated cheese;
- Spices - to taste.
You will need tartlets, an oven preheated to 180 C and a little patience, so, julienne in tartlets, recipe:
- Peel the onion, cut into thin half rings;
- Wash the chicken, dry it, cut into cubes;
- Heat the oil in a saucepan, add the onion and fry until half cooked;
- Add broiler to the onion and cook for 5 minutes, stirring constantly;
- Add salt and pepper to the mixture, pour in the cream, and bring until the liquid has completely evaporated;
- Cool the mixture slightly, spread among tartlets, sprinkle with cheese and place in the oven for 15 minutes.
Take out the food and serve!
Julienne in tartlets: original classic recipe
No matter how delicious chicken tartlets are, the classics should be on the holiday table. So, julienne in tartlets, the recipe is simple and accessible:
- Champignons – 150 gr.;
- Cream – 1/3 cup;
- Onion – 1/2 head;
- Butter – 1 tsp;
- Nutmeg, pepper, salt - to taste;
- Grated cheese – 100 gr.
But preparing julienne in tartlets is quite quick:
- Chop the mushrooms and fry in oil;
- Slice the onion very thinly and add to the mushrooms;
- Wait until the mushroom juice evaporates and the onions are steamed;
- Add salt and pepper, pour in the cream and boil again until the mixture thickens;
- Quickly add the spices, stir and spread the mixture into tartlets;
- Sprinkle with grated cheese and place in the oven for 10 minutes (150-180 C).
The result was excellent julienne in tartlets, the recipe of which allows the use of both hot and warm product. Just don’t let the food sit out, otherwise the lower part of the basket will become saturated with juice and fall off.
Tartlets with crab sticks: economical and tasty
Even without a tight wallet, you can prepare an amazing dinner for a celebration! Help out crab sticks, a pack of tartlets and a little imagination. Prepare tartlets with crab sticks, and the ingredients needed are:
- 1 pack of crab sticks;
- 1 boiled chicken egg;
- 1/3 tbsp. boiled rice;
- 1 fresh cucumber;
- 2 tbsp. l. mayonnaise;
- Salt, spices.
This filling for tartlets with crab sticks is very popular as a salad, so why not fill the baskets with it. You just need to cut the food, mix it with rice and mayonnaise, season it with spices and put it into molds. Tartlets with crab sticks are ready. Would you like to try another recipe, please, tartlets with crab sticks and cheese, ingredients:
A pack of crab sticks – defrost, cut;
150 gr. feta cheese – strain, crumble;
1 fresh cucumber – peeled and diced;
1 tbsp. l. mix lemon juice with 2 tbsp. l. oils, pepper and dry herbs.
Now mix the cheese with crab sticks, cucumber and season with the original sauce - you get amazing tartlets with crab sticks and cheese. Believe me, this filling for tartlets with crab sticks will delight gourmets with its unusualness and perfect combination of taste.
Tartlets filled with red fish: what could be simpler and tastier?
Making tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take as a basis a recipe for tartlets with red fish, cottage cheese and lemon juice. Ingredients:
- Red fish fillet – 300 gr.;
- Medium fat cottage cheese – 100 gr.;
- Lemon juice – 1 tbsp. l.;
- Spices - to taste.
You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And the preparation does not take much time:
- Rub the cottage cheese through a sieve;
- Cut the fillet into cubes, mix with lemon juice and cottage cheese;
- Add spices, mix, place in tartlets.
Decorating tartlets with salmon or other red fish is also easy; a sprig of fresh herbs, an olive or a piece of fish would be ideal. Please note there is no salt in the recipe! The fish is salty enough on its own, the lemon juice adds flavor. And a little tip: too fatty red fish can be mixed with lean cottage cheese. Here’s another filling option: squeeze pureed cottage cheese from a syringe into tartlets, and place pieces of fish on it.
Filling for shrimp tartlets: variety worthy of a royal table
You can prepare shrimp tartlets even when guests are already on the doorstep! It's extremely quick and simple: boil the seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:
- Boiled peeled shrimp – 200 gr.;
- Boiled rice (boiled) – 1/3 cup;
- Lemon juice – 1 tbsp. l.;
- Boiled egg white – 1 pc.;
- Garlic – 1 clove;
- A little pepper, mayonnaise, fresh herbs.
Now let’s prepare tartlets with shrimp and rice cream:
- Place rice and boiled protein (chopped) in a blender and beat until creamy;
- Add crushed garlic, lemon juice to the rice mixture, beat again;
- Chop the shrimp with a knife, leaving a few for decoration;
- Add chopped shrimp to the rice, stir;
- Place rice cream into a tartlet and garnish with whole shrimp and herbs.
It turns out amazingly delicious! Believe me, such shrimp tartlets, recipes with photos of which are distinguished by their originality of taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the snack a little more standard, but no less appetizing.
Tartlets stuffed with champignons and cheese - try an unusual combination
To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What do you need:
- 350 gr. fresh champignons;
- 1/2 onion;
- 250 gr. soft cheese (salted cheese is suitable);
- 100 gr. hard cheese;
- 3 raw chicken eggs;
- Oil for frying, spices.
Preparing the filling is incredibly simple:
- Chop the onion very finely;
- Chop the mushrooms;
- Crumble the cheese;
- In a saucepan, separately fry the mushrooms with onions and spices until the liquid has completely evaporated;
- In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
- Quickly mix mushrooms with cheese-egg mixture;
- Divide the mixture among tartlets and sprinkle with grated cheese.
You can heat the tartlets with champignons and cheese in the oven, it will turn out to be a hot appetizer, but these tartlets are also amazing when cold! Try and enjoy new tastes. Bon appetit!
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Tartlet salad is an ideal solution for active youth parties or buffets, and is also suitable as an appetizer for strong drinks. Such dishes are served in small portions, one or two bites, which looks aesthetically pleasing, original and practical.
Recipes for salad toppings come in a wide variety, and every picky gourmet will find one that suits their taste. The base itself, the tartlets, can be prepared yourself or purchased ready-made in the store. By the way, they also exist in all kinds.
The main trick to serving this mini-treat is that you need to fill it with its contents just before serving. Otherwise, the dough will soften and lose its pleasant crispy taste.
We offer you some tartlet salad recipes that will make your holiday table varied and memorable.
Option one
Economical does not mean tasteless. Cod liver is used in many dishes; recipes with it are widely popular. And in tartlets, in combination with sharp cheese, it will give the snack a slight bitterness and piquancy. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach the preparation with a little trick.
We have to:
- Cod liver – 200 grams;
- Eggs – 2 pcs.;
- Spicy cheese – 150 grams;
- Green peas – 150 grams;
- Pickled cucumber – 100 grams;
- Feathers of green young onions - a third of the bunch;
- Mayonnaise;
- Parsley – 50 grams;
- Green olives – 50 grams;
- Tartlets.
Preparing the salad:
- Boil the eggs hard, cool, then chop into crumbs with a knife;
- Grate the sharp cheese. If processed salad is used in preparing salad for tartlets, it can be pre-frozen, this will make the process of chopping the product easier;
- Drain the cod liver excess liquid, then knead thoroughly in a plate with a fork;
- Chop the pickled cucumber into small cubes;
- We wash the onion feathers, dry them and chop them finely;
- Drain liquid from peas and olives;
- Assembling the salad: in a bowl, combine cheese shavings, eggs, cucumber, cod liver, peas and onions. Gently mix and season with mayonnaise;
- Our filling is ready, now you can put it in baked goods and decorate with parsley sprigs and olives.
Tip: If desired, any recipes can be changed. To create this salad in tartlets, cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the usual texture of the product and add airiness.
Option two
Recipes for fillings served in red fish tartlets are especially relevant on the holiday table, be it New Year's or family events. This salad option has a pleasant seafood taste and a delicate creamy consistency. In addition, it is rightfully considered dietary, since it does not contain mayonnaise or other heavy foods.
We have to:
- Lightly salted red fish – 150 grams;
- Medium-sized shrimp – 250 grams;
- Natural crab or its meat – 150 grams (can be replaced with surimi sticks);
- Parsley – 50 grams;
- Dill greens – 50 grams;
- Curd cheese (Philadelphia, Almette) – 200 grams;
- Mint - a handful of leaves;
- Bay leaf – 3-5 pieces;
- Tartlets.
Tip: Such salad recipes suggest that it is better to place it on puff or shortbread baskets, since the waffle ones will soften after just 5 minutes.
Preparing the salad:
- Thaw shrimp to room temperature. Pour water into a saucepan and set to heat to a boil, then throw in a pinch of salt and bay leaf. We wait one minute for it to brew and take out the leaves. Then let the raw seafood cook (each variety separately) for about a couple of minutes. Remove, cool and remove shells. Be sure to remove the intestines from the king prawns, cutting the back lengthwise, otherwise the salad in the tartlets will be bitter;
- Cut the red fish into small pieces with a sharp knife, otherwise it will turn into minced meat. We also grind crab meat for salad in tartlets in approximately the same way. Cut medium-sized shrimp in half across the body;
- We prepare the greens for the salad filling: finely chop the dill, and tear off the leaves of the parsley and chop them a little. A few branches can be left for decoration;
- Beat the curd cheese well in a blender or mixer for about 10 minutes, you need to achieve an airy texture similar to whipped cream;
- Assembling the salad: combine red fish, chopped shrimp and crab in a bowl, add herbs and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
- The creamy filling with seafood and herbs for the tartlets is ready, all that remains is to spread it out, garnish with tiger shrimps, sprigs of dill, parsley, mint leaves and serve in tartlets.
Option three
Recipes for fillings for tartlets are amazing: salty, sweet, sour, spicy. A variety of flavors allows you to enjoy various options, however, those who have tried a lot want something new. An excellent solution would be a baked salad based on specially salted pork combined with tomatoes, cheese and herbs.
We have to:
- Bacon – 150 grams;
- Cheese – 100 grams;
- Cherry tomatoes – 150 grams;
- Eggs – 2 pcs.;
- Milk – 100 ml;
- Nutmeg (powder) - on the tip of a knife;
- Any greens (dill, parsley, cilantro) – 50 grams;
- Salt - a pinch;
- Ground pepper (any) - to taste;
- Tartlets.
Preparing the salad:
- The main condition for preparing this salad for tartlets is that the bacon must be fresh and aromatic. Cut it into thin strips;
- Cheese can be used in any flavor - salty, fresh, spicy, or in combination with mold if you want a little more piquancy. Using a grater, grate into coarse shavings;
- Wash the aromatic salad greens, dry them on a towel, then cut them. Mix with cheese shavings;
- We cut the tomatoes into round slices. One tomato can be divided into 3-4 parts;
- We collect the salad. In shortbread tartlets, first place bacon, then tomatoes, sprinkle with a mixture of cheese and herbs;
- Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk, nutmeg powder, pepper. Salt, mix;
- Preheat the oven to 150 degrees. Pour the finished mixture onto the salad tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then take out the finished snack.
Tip: This dish will be delicious both cold and hot. Try both ways of serving tartlets and decide which one you like.
Option four
An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the celebration. A variety of recipes where these products are combined with vegetables or mushrooms add a touch of satiety and abundance to any buffet table. We offer you an original salad that has a rich, rich taste.
We have to:
- Whole frozen champignons – 600 grams;
- Smoked chicken meat – 500 grams;
- Pickled cucumbers – 100 grams;
- Eggs – 5 pieces;
- Greens – 50 grams of each type;
- Vegetable oil – a couple of spoons;
- Mayonnaise – 3 spoons;
- Seasonings to taste;
- Tartlets.
Preparing the salad:
- Boil the eggs until hard-boiled. Cool, remove the shell, cut into small pieces (not very finely);
- Defrost the mushrooms, wash them well, and dry them. Cut into medium sized slices. Heat the pan and fry the champignons until done. Then place it in a strainer or colander to allow the liquid to drain thoroughly. If you don't do this, the salad in the tartlets will leak;
- Let's start cutting up the smoked chicken. It is best to put meat separated from the legs into the salad - it is not as dry as breast. Cut it into small slices, separating the skin;
- We also chop the pickles for salad in tartlets;
- Chop the greens with a knife;
- We collect the salad, which we will then arrange in tartlets. We combine smoked poultry, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
- Now you can put the filling into baskets and serve to guests, after decorating.
Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff pastry, but do not forget that you should fill the baked goods immediately before dinner.
Option five
Sweet filling options are not far behind the savory ones. Recipes for fruits in baskets will be relevant as a treat at children's parties or as an original dessert. Sweet tartlet salad is prepared as follows:
We have to:
- Strawberries – 200 grams;
- Kiwi – 100 grams;
- Bananas – 200 grams;
- Sweet pear – 100 grams;
- Mixed nuts – 100 grams;
- Mint - several leaves;
- Cream 35% – 150 ml;
- Powdered sugar – 100 grams;
- Tartlets.
Preparing the salad:
- Separate the strawberries and pears from the leaves and wash them. Remove the skin from kiwi and bananas. We cut all fruits as desired;
- Lightly chop the nuts into relatively large pieces;
- Cool the cream in advance, beat with sweet powder until stable thickness;
- Combine fruits and nuts in a bowl, add filling, mix;
- Place the salad in tartlets and garnish with mint.
Snacks in tartlets came to us from French cuisine. The variety of fillings with which these unleavened dough baskets can be served is amazing. These can be snack salads, sweet jams or cream, a variety of vegetables, fruits, meat, fish, fish roe, etc.
For those housewives who are planning to decorate the holiday table with this original appetizer, there is a choice of how to do it. You can buy ready-made baked ones from unleavened dough baskets and fill them with snacks or try baking tartlets yourself. Both options have a right to exist.
For the tartlet dough, take approximately 700 g of flour, 200 g of butter, 100 g of sour cream, 20 g of fine sugar, a pinch of salt, three yolks and half a teaspoon of soda slaked with vinegar. Knead the dough by chopping the butter and mixing it with flour and other ingredients. Place in the refrigerator for 1 hour. Bake the baskets in the oven in special molds until done.
In addition to tartlets made from shortcrust pastry, there are puff pastry and butter products. But baskets based on shortcrust pastry are more popular. They are versatile and go well with many fillings. The selection of recipes below will confirm this.
How to prepare snacks in tartlets - 15 varieties
Cod liver is very useful. Cook it quick snack for the holiday table - this is an excellent solution.
Components:
- Eggs 5 pcs.;
- Salt;
- Cod liver 1 b.;
- Onion 40 g;
- Lemon juice ½ tsp;
- Tartlets.
Preparation:
Boil the eggs hard and let the bay cool with cold water.
We take the cod liver from the jar without oil and mash it with a fork, and sprinkle it with lemon juice to remove the fishy smell.
Cut the onion into cubes. We need a small onion head or half a large onion head.
If the onion is very bitter, you can marinate it before adding it to the salad. To do this, chop the onion, sprinkle with salt, crush and leave for 5 minutes. All bitterness goes away, and onions can be added to the liver.
Peel the eggs and grate them on a coarse grater. Mix all ingredients well, adding salt to taste. If the salad is dry, add canned oil.
Before serving, place the salad in tartlets and decorate with herbs.
After trying this salad, you will experience a real kaleidoscope of flavors.
Components:
- Bell pepper 40 g;
- Garlic ½ tooth;
- Red caviar 92 g;
- Lemon juice 45 ml;
- Greenery;
- Salt;
- Mushrooms (champignons) 305 g;
- Shrimp 122 g;
- Onion 20 g;
- Vegetable oil 78 ml;
- Ground black pepper.
Preparation:
Cut the mushrooms into thick slices and fry together with chopped onions on vegetable oil.
Add lemon juice, herbs, garlic and pepper to the cooled mushrooms. Let it brew for 20 minutes.
Clean the shrimp and boil until cooked.
Mix the mushroom part with shrimp and chopped into large strips bell pepper. Season with homemade mayonnaise.
Before serving, place the salad in tartlets and decorate with herbs.
What could be tastier than melted cheese on top of a snack? You will learn how to make not only pizza, but also tartlets with this cheese.
Components:
- Mushrooms 320 g;
- Crab sticks 3 pcs.;
- Khmeli-suneli;
- Parsley;
- Salt;
- Cream 65 ml;
- Cheese 95 g;
- Tartlets.
Preparation:
Slice and fry the mushrooms, adding your favorite spices. Add salt to taste after frying.
Fill the tartlets halfway with cooled mushrooms.
Cut the crab sticks into cubes and place on top of the mushrooms.
Cut the cheese into cubes or grate it, and pour it into each tartlet on top of the filling. Then add a teaspoon of heavy cream there.
Place the tartlets in the hot oven for two minutes to melt the cheese. Decorate the finished dish with herbs and serve.
The simplest crab stick salad tastes better when served in a miniature tartlet.
Components:
- Crab sticks 200 g;
- Pickled cucumbers 85 g;
- Mayonnaise 60 g;
- Ground black pepper;
- Eggs 4 pcs.;
- Cheese 190 g;
- Greenery;
- Salt;
- Garlic 1 tooth;
- Tartlets.
Preparation:
Boil eggs and crab sticks. Cut them into small cubes
Grate the cheese on a fine grater.
Peel the cucumber, cut into cubes, and drain off excess juice.
Chop the greens, leaving a few sprigs for decoration.
Prepare salad dressing from garlic mayonnaise and a pinch of pepper.
Mix all the salad ingredients, season with mayonnaise, and fill the tartlets. Decorate the top with greens and pieces of crab sticks.
Fans of herring pate can now not only spread their favorite delicacy on bread, but also serve it on the festive table in beautiful tartlets.
Components:
- Salted herring (Aluterian) 1 pc.;
- Processed cheese- 90 g;
- Carrots 85 g;
- Greenery;
- Butter 105 g;
- Pomegranate seeds;
- Tartlets.
Preparation:
We clean the herring, removing the intestines and black film from the middle. Cut off the head and tail. We make an incision along the ridge and separate the skin. Free the fillet from the bones.
Boil the carrots. Cut carrots and cheese into pieces.
In a meat grinder with a medium wire rack, grind the fish, carrots and cheese twice.
Chop the greens and add them to the prepared minced meat. We put it there ground pepper, mix everything.
Place herring pate into tartlets. Decorate with herbs and pomegranate seeds.
Chicken fillet with mushrooms under a crispy cheese crust - a wonderful breakfast for inspiration.
Components:
- Mushrooms (champignons) 190 g;
- Garlic 2 teeth;
- Ground black pepper;
- Salt;
- Cheese 205 g;
- Chicken fillet 245 g;
- Onion 60 g;
- Vegetable oil 54 ml;
- Oregano 2 g;
- Mayonnaise 50 g;
- Greenery;
- Tartlets.
Preparation:
You can bake the fillet in the oven in advance, seasoning it with your favorite spices. This will take about 40 minutes.
We clean the mushrooms and fry them in vegetable oil in a frying pan, sprinkled with dry oregano and salt.
You can take dried mushrooms. They are soaked for 3 or 4 hours in cold water. Then boil for two hours. Boiled mushrooms fry in a frying pan with onions.
When the mushrooms have cooled, mix them with garlic, pepper, mayonnaise and chopped chicken.
We grate the cheese onto a fine grater; we will use it for sprinkling.
Place the filling into the tartlets, sprinkle with cheese and decorate with herbs.
Can't eat a can of pineapple? Don't worry, they make a wonderful snack.
Components:
- Crab sticks 5 pcs.;
- Cheese 50 g;
- Pineapples, canned 70 g
- Mayonnaise 50 g;
- Garlic 4 cloves;
- Black pepper;
- Tartlets.
Preparation:
Finely chop the pineapple and crab sticks.
Grate the cheese along with the garlic.
Mix the ingredients, season them with mayonnaise and ground pepper.
Place in tartlets and decorate with herbs if desired.
Mushrooms stewed in sour cream are delicious not only with potatoes. They can be served in tartlets.
Components:
- Champignons 305 g;
- Sour cream 190 ml;
- Salt;
- Onions 60 g;
- Soft cheese 90 g;
- Vegetable oil 30 ml;
- Ready puff pastry 1 sheet.
Preparation:
Pour vegetable oil into a hot frying pan and add peeled mushrooms and onions. Fry for about 10 minutes.
You can replace fresh mushrooms with pickled ones, then you don’t have to peel and wash them, and after taking them out of the jar, immediately put them in a frying pan.
Pour sour cream over the fried mushrooms, simmer under the lid until tender, stirring from time to time.
Let's bake tartlets from puff pastry. To do this, cut circles out of it using a cup, put it in basket molds, and bake in the oven (15-20 minutes).
Remove the finished tartlets from the molds, fill them with mushrooms in sour cream, sprinkle with cheese, and place in the oven for 3 minutes.
You will need very little red caviar, and pleasant impressions The snack will last until the next holiday.
Components:
- Processed cheese 90 g;
- Tartlets;
- Red caviar 100 g;
- Eggs 3 pcs.;
- Mayonnaise 25 g.
Preparation:
We froze the processed cheese in advance so that it could be grated well on a fine grater. Now let's grate the cheese.
Finely chop the hard-boiled eggs.
Mix eggs, cheese and mayonnaise. Let's taste for salt.
Fill the tartlets with egg and cheese mixture. Top with a spoonful of caviar.
We will serve by placing the tartlets on lettuce leaves.
On New Year even tartlets should look special. How to do this, read the recipe.
Components:
- Eggplants 1 pc.;
- Olive oil 18 ml;
- Dill 2 g;
- Salt;
- Puff pastry 200 g;
- Cottage cheese 245 g;
- Walnuts 45 g;
- Cheese 320 g;
- Black pepper.
Preparation:
We bake tartlets from puff pastry at a temperature of about 200 degrees.
Cut the eggplant into two parts, sprinkle with oil, pierce it, and bake at 180 degrees for about 25-30 minutes. Don't forget to salt it.
Using a blender, mix the cottage cheese with the pulp of the baked eggplant and chopped walnuts. Salt and pepper to taste.
Place the filling into the cooled tartlets and sprinkle with grated cheese.
You can make Christmas trees out of cheese by cutting them out with a cookie cutter, dipping them in mayonnaise and chopped dill. Place in the middle of each tartlet.
Rosebuds made from salmon will give aesthetic pleasure to all gourmets.
Components:
- Dill 1 bunch;
- Mayonnaise 125 g;
- Processed cheese 170 g;
- Eggs 3 pcs.;
- Smoked salmon 205 g;
- Salt;
- Tartlets;
- Pepper.
Preparation:
Using a blender, mix cheese, hard-boiled eggs and mayonnaise.
Finely chop the dill and add it to the egg-cheese mixture. Salt and pepper to taste.
Cut the salmon into thin pieces.
We put a spoonful of filling into each tartlet, decorate it with salmon on top, twisting it with a beautiful rosebud.
If you don't find smoked bream in the store, you can add other smoked fish to the filling.
Components:
- Sausage cheese 160 g;
- Eggs 2 pcs.;
- Smoked bream 305 g;
- Cucumbers 90 g;
- Mayonnaise 90 g;
- Tartlets;
- Olives and greens.
Preparation:
The eggs must be hard-boiled (about 10 minutes).
Cut cheese, fish and cucumber into small cubes.
Mix everything and add mayonnaise.
Place two spoons of salad into each tartlet.
Garnish the dish with olives and herbs.
For a snack, it is better to buy naturally smoked chicken; it is much healthier than one soaked in “liquid smoke.”
Components:
- Smoked leg 1 pc.;
- Processed cheese 90 g;
- Bell pepper 95 g;
- Carrots 95 g;
- Greenery;
- Garlic 2 teeth;
- Tartlets;
- Mayonnaise;
- Mustard;
- Vegetable oil 36 ml.
Preparation:
Remove the skin and bones from the chicken. Cut the meat into small pieces.
Grate the carrots on a coarse grater.
Cut the bell pepper into cubes.
Pour oil into a hot frying pan, add vegetables, fry for 6 minutes.
Squeeze the garlic into the vegetables and fry for another minute.
Place vegetables and cool. Add finely chopped processed cheese, chopped herbs and chicken to them.
Add ½ tsp to the filling. mustard and 2 tbsp. spoons of mayonnaise, a little soy sauce.
Place the filling into the tartlets and decorate with a sprig of parsley.
For lovers of herring under a fur coat, this appetizer will be a real find. Such a treat will surprise guests and delight them with its novelty.
Components:
- Butter 12 g;
- Salt;
- Potatoes 360 g;
- Eggs 1 pc.
- Boiled beets 160 g;
- Yogurt 105 g;
- Black pepper;
- Boiled egg 1 pc.;
- Salted herring fillet 310 g;
- Onion 60 g.
Preparation:
Boil the potatoes until tender, drain the water, and mash to make a puree. Add oil and a raw egg, leave the potatoes to cool.
Bake tartlets from potato dough in muffin tins
Before baking, do not forget to grease the molds, and salt the potatoes during cooking.
Grate the boiled beets. Finely chop the egg. Leave pieces of herring fillet for decoration ready-made dish, finely chop the rest of the fish.
Mix herring, beets and eggs, season with natural yogurt and half a spoonful of mustard, add salt and pepper to taste.
We put a “fur coat” into each potato tartlet. Decorate the top with a piece of herring and an onion ring.
These dietary tartlets are suitable for those for whom the holidays fell on fasting days.
Components;
- Cottage cheese 0% fat 400 g;
- Pickled cucumbers 160 g;
- Yogurt 200 ml;
- Greenery;
- Salt;
- Pepper;
- Tartlets.
Preparation:
For this recipe, you need to use natural, low-fat yogurt.
Mix cottage cheese with yogurt, add chopped cucumbers without juice, chopped herbs, salt and pepper to taste.
Fill the tartlets and decorate with herbs if desired.
Learn how to make healthy and delicious vegetable tartlets. The article contains recipes for vegetable dressings for snack baskets.
The festive table usually consists of salads with mayonnaise, meat, smoked meats and sausages. And also alcohol. Horrible dream nutritionist! Nutrition experts, in order not to gain weight and not to harm the liver and stomach, recommend even holiday menu focus on vegetables and fruits. For example, serving vegetable tartlets on the table is a tasty, beautiful, and most importantly, healthy snack dish.
Ideas for vegetable tartlets and canapés: photos
Nature has painted vegetables with rich colors of the rainbow; salads made from them, served in baskets, are very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and stomach problems after the feast.
Vegetable canapés on skewers.
IMPORTANT: A buffet or festive table will be very beautiful if you serve tartlets with different vegetables in several types of baskets: pita bread, classic tartlet shortcrust pastry, puff pastry or even baked cheese. There are interesting articles on how to make them ""
The main ingredient of snack tartlets is one vegetable or a full-fledged vegetable salad. That’s the great advantage of the appetizer, that you can fill it with anything. Products of plant origin use:
- raw
- boiled
- baked
- salted and pickled
IMPORTANT: There is no need to equate vegetable tartlets with vegetarian tartlets. In addition to vegetables, the components of the snack placed in baskets include eggs, sour cream, mayonnaise, cottage cheese and cheese.
Canapes with vegetables and cheese.
An idea for a beautiful table setting is to serve together not only vegetable tartlets, but also vegetable canapés with skewers.
Tartlets with Korean carrots: recipe
Korean carrots are already a complete snack. It is also used as an ingredient in salads and tartlets.
Korean carrots (sometimes with herbs and celery, which are also very tasty) can be bought in the culinary section of any supermarket. It's also easy to make yourself.
For delicious savory tartlets you will need:
- ready-made Korean carrots - 150 g
- chicken eggs - 2 pcs.
- fresh cucumber - 2 pcs.
- cherry tomatoes – branch
- greenery
- mayonnaise - 3 tbsp. spoons
Korean snack tartlets with carrots.
- Korean carrots are usually long; for this appetizer, they should be chopped additionally.
- Peel the cucumber only at the ends and grate it using a coarse grater.
- Boiled chicken eggs cut into small strips.
- Cherry tomatoes are cut into cubes.
- Combine all the ingredients, as well as the greens, into a salad, season it with mayonnaise and add some salt.
Waffle baskets with corn.
How to make delicious tartlets filled with tomato?
The filling for tartlets is prepared from tomatoes and cheese (hard, curd, processed), as well as herbs and other vegetables. For example, take:
- cherry tomatoes – 0.5 pcs. for each tartlet
- unsalted feta – 100 g
- garlic - 1 clove
- greenery
- cucumber – 1 pc. small
Tartlets with tomatoes and feta.
Feta should be mashed with a fork and combined with garlic passed through a press and finely chopped herbs. The cheese appetizer placed in baskets is complemented with cherry tomato halves and cucumber slices.
IMPORTANT: Delicious tartlets are made with regular red, yellow and pink tomatoes, as well as salted tomatoes.
Appetizer with baked tomatoes.
Baskets of puff pastry with tomatoes and cottage cheese.
Beetroot tartlets: recipe
In winter, when there are not many fresh vegetables, a delicious salad of beets, prunes and garlic is often prepared. Serving it on a holiday table in a salad bowl is too easy. But in tartlets decorated with herbs - quite possible! Needed:
- small beets - 2-3 pcs.
- garlic – 3-4 cloves
- prunes - 4-5 pcs. (or pickles, 2 pcs.)
- walnut – 5-6 kernels (or sesame)
- mayonnaise or sour cream - 2 tbsp. spoons
- greenery
Tartlets with beetroot salad.
- It is better to bake the beets in foil so that they do not become watery. She is being rubbed with a grater.
- Chopped prunes (cucumbers) and herbs, as well as garlic gruel, are added to the grated beets.
- Season beetroot paste with mayonnaise or sour cream for a dietary option if desired.
- The beetroot appetizer placed in baskets is sprinkled with nut crumbs or sesame seeds.
How to make delicious bell pepper tartlets?
Ingredients:
- red or yellow bell pepper - 2 pcs.
- processed cheese - 200 g
- hard-boiled eggs – 2 pcs.
- mayonnaise – 1 tbsp. spoon
- garlic – 4 cloves
- greenery
Waffle baskets with appetizer with bell pepper.
A classic cheese dressing is prepared from grated cheese and eggs, pressed garlic, herbs and mayonnaise. Arranged on tartlets, it is decorated with diced colored bell peppers.
VIDEO: Mini tartlets with vegetables
Recipe for tartlets with peas
Typically, peas are used as one of the additional ingredients of a salad served in tartlets, for example, in a vinaigrette.
And here original recipe, for which you need:
- rye tartlets
- green pea– 150 g
- eggs - 3 pcs.
- hard cheese - 70 g.
- greenery
- salt, seasonings
- These tartlets are baked in the oven and consist of an omelette with green peas and melted cheese.
- Place a small mound of green peas in each tartlet.
- The eggs are beaten into foam, salt, seasonings to taste and herbs are first added to them.
- The egg mass is poured into the tartlets on top of the peas, and the whole thing is sprinkled with grated cheese.
- Bake the snack at 180 degrees on a baking sheet lined with parchment. It takes 15 minutes for the omelette to bake.
How to make delicious bean tartlets?
The beans make a very delicate pate, the neutral taste of which is diluted with tart walnuts and piquant garlic.
For tartlets with bean paste you need:
- white beans – 1 cup
- onion – 1 pc.
- garlic – 3 cloves
- walnuts – 30 g kernels
- salt and seasonings to taste
- greenery
- It is better to soak the beans overnight. In the morning it is boiled in water without salt for 1 hour.
- Walnut kernels are crushed into fine powder.
- Chop the onion very finely and place it in a frying pan with vegetable oil fry until golden.
- Beat one bean in a blender bowl first, then the beans with onions, garlic gruel, half the nuts, salt and spices.
- The paste is thoroughly kneaded and left for a quarter of an hour so that the taste becomes homogeneous, and then placed into tartlets. Decorate the appetizer with halves of olives or cherry tomato slices, nut crumbs or chopped herbs.
Tartlets with egg and cucumber: recipe
A delicious simple spring salad of fresh cucumber and boiled egg in tartlets is perceived in a completely different way.
Products:
- fresh cucumber – 2 pcs.
- chicken egg – 2 pcs.
- green onion, greens
- sour cream - 2 tbsp. spoons
- If necessary, peel the cucumber and cut into small cubes.
- Hard-boiled eggs can be grated on a track or mashed with a fork.
- Chop the greens and onions, add to the egg and cucumber, salt to taste and mix with sour cream.
- Already in snack baskets, the salad is sprinkled with herbs and decorated with twigs.
How to make delicious tartlets with egg and garlic?
Another spring salad served in tartlets - with egg and green garlic. It requires:
- green garlic– bunch
- eggs – 2 pcs.
- boiled potatoes – 1 pc. (optional)
- mayonnaise – 1 tbsp. spoon
To season the tartlets, combine chopped green garlic with grated eggs and mayonnaise. Salt to taste. If the dressing seems spicy, boiled potatoes are also added to it.
Pickled cucumber tartlets recipe
Pickled or pickled cucumbers are usually used as an additional ingredient for tartlets and canapés with meat, sausages and seafood. The cucumbers have a pleasant crunch and add a piquant flavor to the dressing. They are perfect for vodka and other strong alcoholic drinks.
Tartlets with pickled cucumber.
How to make delicious tartlets with olives?
Olives have a distinct flavor, so they are not used as a main product for dressing snack baskets, but rather as a flavoring note or decoration. Black and green olives go very well with meat and fish pates, vegetable pastes and cheese dressings.
To prepare a snack in waffle baskets with olives and tomatoes, you need:
- olives – 50 g
- tomatoes - 2 pcs.
- avocado – 1 pc.
- greenery
- olive oil
- Make avocado paste in a blender: beat the skinless and pitted fruit together with chopped herbs, salt and olive oil.
- Olives are cut into rings, and tomatoes into slices.
- Using a pastry bag, add avocado paste, several olive rings and tomato slices into the tartlets. Decorate vegetable snack fresh herbs.
Corn tartlets: recipe
To prepare a salad - dressing for tartlets with corn you need:
- canned sweet corn – 100 g
- cottage cheese - 100 g
- garlic – 2 cloves
- fresh cucumber - 1 pc.
- greenery
- mayonnaise or sour cream - 1 tbsp. spoon
Salad dressing is prepared from corn, cottage cheese grated with a fork, diced cucumber, chopped herbs, garlic gruel, salt and mayonnaise. To make the tartlets less fatty and high in calories, mayonnaise is replaced with sour cream.
Zucchini tartlets: recipe
Zucchini can be used for making tartlets in a very interesting way, in several ways:
- as an ingredient for baskets: they are peeled and seeded, grated on a fine grater and added to the dough
- as vegetable stew: zucchini, zucchini and eggplant are processed and stewed with carrots, tomatoes, onions, pumpkin, then the baskets are filled with the resulting warm vegetable salad
- as a “fur coat”: zucchini pulp and cheese are grated, combined with beaten egg, this mixture is poured over vegetable, meat or fish tartlets, and then baked in the oven
- onions - 3 pcs.
- green onion – bunch
- greenery
- cheese – 100 g
- olives
- salt and pepper
Tartlets with green onions.
- The onion is peeled, washed, cut into half rings, and then placed in a hot frying pan with oil. You want it to turn golden, but not burn.
- Place in tartlets fried onion and sprinkle with grated cheese. Also add 1 olive to each basket.
- To melt the cheese and cover the onion with a crust, place the tartlets in the oven for 10 minutes.
How to make delicious tartlets with garlic sauce?
To get a pleasant sweet and sour flavor, you can season tartlets with pineapple and cheese with garlic sauce. Products you will need:
- canned pineapple (slices or rings) – jar
- hard cheese – 200 g
- mayonnaise – 150 g
- garlic – 3-4 cloves
- greens (dill, basil, cilantro)
- Garlic passed through a press and very, very finely chopped greens are added to mayonnaise.
- Drain the liquid from the pineapples and blot them additionally with paper napkins. Cut pineapples into cubes.
- The cheese is grated on a coarse grater, combined with pineapples, and the filling is seasoned with garlic sauce.
- Place the snack in shortbread tartlets just before serving.
Rice tartlets: recipe
To prepare hearty tartlets with rice, corn and cucumber, take:
- rice – 0.5 cups
- mayonnaise – 2 tbsp. spoons
- cucumber - 2 pcs.
canned corn – 6 tbsp. spoons - salt, herbs
- Boil the rice in salted water and wait for it to cool.
- Combine rice with diced peeled cucumber and corn without liquid. Add salt and herbs as needed.
- Season the appetizer with mayonnaise and place it in baskets.
Vegetable salads in tartlets for filling: recipes. Dressing for tartlets with vegetables: recipe
Vegetable tartlets with salads from:
- avocado, tomatoes and basil
- boiled beets, potatoes and apples
- feta, tomatoes, cucumbers and bell peppers
- mozzarella, tomatoes. cucumbers and olives
- salad mix, goat cheese, oranges, olives and almonds
