Chicken fillet dishes. Chicken fillet dishes: recipes with photos

19.10.2019

From chicken fillet you can get a large number of different dishes, but for this you need to buy a high-quality and fresh product. You should not buy frozen meat; it is not suitable for all recipes. Knowing how to deliciously cook chicken fillet in a frying pan, you can delight your loved ones every day with a delicious dish with a unique aroma.

Recipes for cooking chicken fillet dishes with photos

Starting to cook any meat dish, choose only fresh and high-quality products. Chicken fillet should not be frozen. Choose fresh meat - soft to the touch, a pleasant pale pink color, dry and elastic, without mucus, because this is the first sign of a stale product. What can you quickly cook from chicken fillet? Incredible delicious pilaf, cutlets, casserole, beef stroganoff, chops in batter. Choose according to your taste.

How to make chicken stroganoff

Ingredients:

chicken fillet – 450-520 g;
fresh greens – 1 bunch;
flour – 45-55 g;
Sunflower oil – 2-3 tbsp. l.;
fresh mushrooms – 220-260 g;
paprika – 1 pinch;
onion – 1 head;
black pepper – 1 pinch;
tomato paste – 15-25 g;
fine salt – 1 pinch.

Preparation:

Juicy chicken fillet is washed, dried well, cut into thin strips. The meat is seasoned with salt and paprika and pepper.
Each piece of chicken is quickly coated in flour on all sides.
Place a frying pan on the stove (sometimes fry it in a deep fryer), pour in a small amount of vegetable oil, and heat it well. The meat is laid out and fried on both sides until a light golden crust appears.
Finely chop the onion and fry it in a second frying pan with heated oil until it becomes translucent.
It is best to complement the dish with champignons. The mushrooms are washed, dried, cut into thin slices, and placed with the onions. The champignons are fried until a light crust forms.
Tomato paste season the mushrooms, mix everything well and simmer for another 4-5 minutes.
The champignons are transferred to a frying pan with chicken fillet, covered with a lid, and simmered for several minutes until the dish is completely cooked.
Fresh lettuce and herbs are used to decorate chicken stroganoff. You can serve pasta as a side dish; buckwheat and steamed broccoli are suitable.

Casserole with potatoes in the oven

Ingredients:

chicken fillet – 380-420 g;
ground black pepper – 1 pinch;
eggplants – 280-330 g;
salt – 1 pinch;
onion – 140-160 g;
bell pepper – 300-320 g;
hard cheese – 110-130 g;
carrots – 110 g;
milk (kefir) – 100 ml;
potatoes – 440-540 g.

Preparation:

The potatoes are peeled and boiled until completely cooked.
Eggplants are washed, dried, cut into small pieces.
The carrots are peeled, washed, and chopped on a medium grater.
The onion is peeled and cut into small cubes.
The seeded bell pepper is chopped into strips.
The meat is washed, dried on a paper towel to remove excess moisture, and cut into not very large cubes.
Place onions in a frying pan with hot vegetable oil, fry for a couple of minutes, then add carrots. After 2 minutes, add cubes of meat to the vegetables. All ingredients are mixed and the pan is left on the stove for 5-8 minutes.
Then bell pepper and salt are added. Simmer everything together for about 10 minutes. The dish is seasoned with ground black pepper to make the gravy a little spicier.
A tender puree is made from potatoes, milk, salt and butter. It should be warm, so you can heat the puree in the microwave.
Place meat and vegetables on the bottom of the baking dish. Then there is a layer of mashed potatoes with cheese, pre-shredded on a grater.
The form is placed in an oven preheated to 180C, the casserole is cooked for about 25 minutes.

Recipe for chops in batter

Ingredients:

chicken fillet – 650-720 g;
eggs – 2-3 pcs.;
salt - to taste;
cheese – 140-160 g;
lemon juice - to taste;
flour – 3-4 tbsp. l.

Preparation:

Each piece of meat is cut into 2 approximately equal parts. The meat is washed well, dried with a paper towel, and lightly beaten.
Parts of chicken fillet are rubbed with pepper, salt, and sprinkled with a small amount of fresh lemon juice.
The cheese is ground on a fine grater and then mixed with eggs.
Pieces of meat are dredged in flour on all sides, then dipped in batter. If desired, the meat is covered with breadcrumbs. Breaded chops will be crispy and tender.
The meat is fried in a frying pan with well-heated vegetable oil on both sides until fully cooked.
Once the chops are ready, place them on a plate lined with a paper towel so that all the chops are gone. excess fat. Thanks to this, the taste of the chops will be light and delicate.

Chopped chicken cutlets in a slow cooker

Ingredients:

chicken fillet – 450-550 g;
vegetable oil - to taste;
eggs – 1 pc.;
garlic – 1-2 cloves;
starch - 1.5-2 tbsp. l.;
onion – 1 pc.;
sour cream (cream) – 80-90 g;
spices - to taste;
salt – 1 pinch.

Preparation:

The meat is washed well cold water, dried and cut into small cubes.
The onion is peeled, washed, and chopped on a coarse grater.
Garlic is passed through a press.
In a deep container, mix meat, garlic, onion, starch, egg, sour cream, and add any spices. All components are mixed well and left for about half an hour.
Form small cutlets with your hands.
The multicooker is set to “Baking” mode and the timer is set to 15 minutes. The cutlets are fried on each side until an appetizing golden brown crust appears.
They can also be cooked in a deep fryer. Rice, boiled mashed potatoes, and fresh vegetable salads are perfect as a side dish for cutlets.

Pilaf with chicken and mushrooms in a frying pan

Ingredients:

chicken fillet – 850-950 g;
vegetable oil – 100 g;
rice – 350-450 g;
salt – 1.5-2 tsp;
carrots – 2 pcs.;
red pepper – 0.5 tsp;
onion – 1 pc.;
zira – 1.5-2 tsp;
fresh mushrooms – 90-110 g;
black peppercorns – 3-5 pcs.;
garlic – 7-9 cloves;
dried barberry – 18-21 pcs.

Preparation:

The meat is washed, dried, cut into small cubes and placed in a heated frying pan with hot oil. Fry for about 10 minutes.
Carrots and onions are peeled, finely chopped, and added to the meat.
All components are mixed well, the fire is turned down to a minimum. Cover the pan with a lid and leave on the stove for 20 minutes.
Mushrooms are washed, cut into medium-sized slices, and placed in a frying pan. The dish is stewed under a closed lid for another 10-12 minutes.
The garlic is peeled and added whole to the pan.
Spices are added and evenly distributed over the surface of the dish.
The rice is washed well and placed in a frying pan.
Pour water - 1 tbsp. rice, take 2 cups of liquid.
Cover the pan with a lid and simmer the pilaf for another 25-30 minutes.

Baked breast in sour cream sauce

Ingredients:

chicken fillet – 450-550 g;
hard cheese– 40-60 g;
ground black pepper - to taste;
chopped fresh parsley - 2-2.5 tbsp. l.;
salt - to taste;
cream (sour cream) – 180-210 g;
tomato – 1 pc.;
bacon (ham) – 90-110 g;
spices - to taste;
vegetable oil – 2-2.5 tbsp. l.;
garlic – 2-3 cloves.

Preparation:

The meat is washed well with cold water and dried to remove excess moisture. With a sharp knife, deep cuts are made, at a distance of 1 cm from each other (you cannot cut all the way through).
The tomato is cut into thin circles.
Garlic is passed through a press and mixed with vegetable oil.
The meat is rubbed with pepper and salt, the cuts are greased with garlic, after which tomato slices and ham are inserted into them.
The prepared chicken breasts are transferred to a baking dish.
Salt is dissolved in the cream, chopped parsley is added. The resulting sauce is poured over the meat, the top of the form is covered with foil and placed in the oven for half an hour.
Then the foil is removed, the dish is sprinkled with chopped cheese, and the meat is baked for another 15 minutes until a golden brown crust appears.

Dietary chicken fricassee

Ingredients:

chicken fillet – 450-520 g;
salt – 1 pinch;
onions – 1-2 pcs.;
sour cream (kefir) – 220-240 g;
sweet bell pepper – 1-2 pcs.;
spices for chicken - to taste;
carrots – 1-2 pcs.;
frozen green peas– 220-240 g;
garlic – 4-5 cloves.

Preparation:

The chicken fillet is washed well and placed on a plate lined with a paper towel to drain. excess water. The meat is cut into strips.
The onion is peeled and chopped.
Carrots are cut into small strips.
The bell pepper is washed, the seeds are removed, and chopped into strips.
Peeled garlic is passed through a press.
Carrots, onions and peppers are fried in hot oil in a frying pan for several minutes. Then peas are added.
The chicken is mixed with kefir and garlic. Place in a frying pan with vegetables.
All ingredients are mixed well and the fricassee is brought to a boil. The pan is covered with a lid and the dish is cooked until the meat is soft. It needs to be stirred periodically to prevent it from burning.
The finished fricassee is left for about half an hour, then served.

If you like poultry dishes, we present recipes. Step by step photos and video tutorials will help you do this with ease.

Video: the most tender and soft chicken fillet recipe

Chicken is one of the most popular and versatile foods in the kitchen. You can prepare a myriad of dishes from it, from soups to chops and cutlets. But what if you use your imagination, add something unexpected to the chicken and turn it into a real work of culinary art?

In this issue you will find 10 simple dishes chicken fillet for all tastes and occasions.

Dilute the taste of chicken a little with vegetables and cheese - and you have a completely new dish.

Recipe:

4 fillets;
5–6 cherry tomatoes;
20 pitted olives;
100 grams of feta;
3 tablespoons olive oil with wine vinegar.

Season the chicken with salt and black pepper, then sear each piece for 6 minutes on each side (best done on a grill pan). Leave the chicken on low heat to keep it warm. Meanwhile, in a medium skillet, combine the tomatoes, olives and half of the oil-wine sauce and sauté for 2 to 3 minutes or until the tomatoes are soft. Brush the breasts with the remaining half of the sauce, cut them into strips, and pour over the stewed tomatoes and olives. Place on a platter, sprinkle with cheese and garnish with basil leaves.

An interesting recipe that differs from the traditional ways of preparing chicken with pasta.

Recipe:

250 g capellini (or other thin spaghetti);
2 teaspoons olive oil;
250 g chicken fillet;
2 cups tomato basil sauce (for example, tomato pesto);
¼ cup chopped olives;
1 tablespoon capers;
60 g grated parmesan;
salt, red pepper and basil leaves to taste.

Cook the spaghetti as directed on the package, adding salt to taste. Cut the chicken into medium pieces, heat the oil in a frying pan. Fry the chicken pieces by adding salt and red ground pepper to taste. Mix chicken, olives, pasta, capers with sauce. Arrange beautifully on plates, garnish with basil and sprinkle with a teaspoon of grated Parmesan.

A very simple recipe that does not require specific ingredients.

Recipe:

500 g potatoes;
1 thin red pepper, cut into strips;
1 fleshy green bell pepper, cut into thin strips;
1 onion, cut into thin rings or strips;
4 cloves of garlic;
4 chicken fillets;
grated parmesan;
olive oil;
cherry tomatoes;
basil leaves and spices to taste.

Preheat the oven to 250 degrees, line a baking sheet with foil and grease it with oil. Place quartered potatoes, onions, garlic and red peppers on foil. While they are cooking, heat the oil in a frying pan. Place baking paper or foil on your work surface. Sprinkle grated Parmesan cheese with spices on it (preferably without salt) and carefully roll the chicken fillet in this mixture. Fry the chicken in the cheese until done. Prepare a salad - tomatoes with basil in olive oil. Serve the cheese-wrapped fillet with potatoes, peppers, onions and salad.

If you like balsamic vinegar, you'll love this recipe.

Recipe:

6 pieces of chicken fillet;
olive oil;
1 chopped onion;
1 tomato, sliced or diced;
1 cup balsamic vinegar;
dried basil, rosemary, oregano and thyme;
garlic, spices to taste.

Rub chicken fillet with pepper and salt on both sides. Heat olive oil in a frying pan. Fry on both sides until crust appears, add onion and spices, fry for 2-4 minutes over medium heat until onion turns golden.

Mix balsamic vinegar with tomatoes and dried herbs and pour mixture into skillet with chicken and onions. Cook until the chicken turns pinkish-golden. When stewing, you can also add bell pepper cut into strips; it will give the dish a spicy bitterness.

An interesting recipe that will surprise guests is chicken with bacon.

Recipe:

½ pack of mayonnaise;
bag of frozen spinach;
½ cup grated or mashed feta;
2 cloves garlic (finely chopped);
4 chicken fillets;
4 strips of bacon;

Mix garlic, spinach, cheese, spices and mayonnaise. Place a greased dish in an oven preheated to 200 degrees. Cut the fillet to form a butterfly. Place a spoonful of the resulting mixture into the “pocket”, “close the bow tie”, wrap it with a strip of bacon, and secure with a toothpick. Bake in the oven in a covered dish for an hour or until done. The chicken should not dry out.

Simple but original recipe cooking chicken with cranberry sauce.

Recipe:

4 chicken fillets;
2 cups cranberries (if frozen, defrost and drain);
olive oil;
spices.

Fry the chicken with thinly sliced onion in a preheated frying pan. Fry until golden brown, then cover with a lid and simmer over low heat, adding spices to taste. Meanwhile, rub the beak through a sieve, add a little sugar to taste. Ready chicken pour the resulting cranberry sauce and let it brew for 10–15 minutes.

Serve garnished with cranberries and green leaves.

A beautiful and tasty roll can be yours signature dish at any holiday.

Recipe:

4 pieces of chicken fillet;
100 grams of feta;
2 tablespoons fresh chopped oregano;
4 cloves of garlic;
½ teaspoon finely chopped lemon zest;
½ glass of dry white wine;
2 tablespoons lemon juice;
lemon;
olive oil.

Cut off the chicken pieces and top them with a mixture of feta cheese, oregano, finely chopped garlic and lemon zest, dividing evenly so that the edges remain free. Wrap with rolls, securing with a match. Fry in a frying pan in hot oil until golden brown. Simmer in a sealed container in the oven until done. Then add lemon juice, wine and broth and bring to a boil in a frying pan. Wait until half the liquid has boiled away.

Let the rolls cool and cut them into rings, garnishing with fresh vegetables and herbs.

You will find a savory recipe with a Mexican character interesting idea for the festive table.

Recipe:

4 pieces of chicken fillet;
150 grams of grated cheddar cheese;
1 cup salsa;
salt, pepper to taste;
grated cumin;
1 clove of garlic, minced.

Rub chicken fillet pieces with cumin, salt, garlic and black pepper to taste. Fry in a frying pan for 15–20 minutes, until almost done. Preheat the oven to 200 degrees, place the chicken on a baking sheet, pour salsa sauce and sprinkle with grated cheese. Bake in the oven, without turning, until the cheese is golden.

An easy to prepare and very tasty chicken dish.

Recipe:

4 pieces of chicken fillet;
¼ cup grated Parmesan cheese;
¼ cup breadcrumbs or bread crumbs;
2 cloves garlic, minced;
¼ cup olive oil.

Preheat the oven to 220 degrees. At the same time, heat the olive oil and garlic in a small saucepan (1-2 minutes), pour into a shallow bowl. Pour into another bowl and mix crackers with cheese. Dip one piece of chicken first into the oil, then into the bread and cheese mixture. Do this with all the pieces. Bake them on a baking sheet in the oven until cooked through (so the chicken isn't dry, 30-35 minutes).

You can add honey and sesame seeds to the recipe, then your chicken will acquire an incredible new taste and aroma.

An interesting option for a first course with chicken.

Recipe:

1 head of garlic, cut horizontally;
6 cups chicken broth;
½ cup lemon juice;
thin lemon slices for garnish;
2 tablespoons chopped tarragon leaves;
2 pieces of chicken fillet, cut into small cubes;
sea salt and black pepper.

Preheat the oven, place the garlic cut side down on the foil, pour in a tablespoon of broth and wrap the foil in a small ball. Leave for 30 minutes until the garlic is soft.

Let the garlic cool, mash it into a paste, and mix it in a saucepan with the remaining broth, lemon juice and tarragon leaves. Add the chicken and cook until done, adding salt and pepper to taste. Before serving, garnish with finely chopped tarragon leaves and thin slices of lemon.

It seems to me that everyone can find something interesting for their table here. Personally, I liked the Mexican chicken and chicken puttanesca. What about you?

The unusual thing about this recipe is that the salad contains an apple, which at first glance does not quite fit with Chinese cabbage, chicken and eggs. The dressing is an equally original dressing made from sour cream, mustard, honey and garlic. But, I dare to assure you, you will be satisfied with the result. Personally, this salad with chicken, Chinese cabbage and apple surprised and captivated me!

Chinese cabbage, chicken fillet, apple, eggs, onion, lemon juice, green onion, salt, sour cream, mustard, honey, garlic, sunflower oil, lemon juice, salt

You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Prepare homemade sausage chicken can be made very simply and quickly.

chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns

A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!

chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water

Delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.

chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage

Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet pepper and spices give stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

The recipe for a very tasty and satisfying salad with chicken and celery! The original dressing of yogurt, mustard and honey gives the salad a special taste.

chicken fillet, petiole celery, Chinese cabbage, lettuce, vegetable oil, yogurt, mayonnaise, lemon juice, vinegar, mustard, honey, salt, ground black pepper

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

Layered salad "White" is a cold appetizer, which includes chicken meat, rice, beans, radishes and eggs. As you understand, all the ingredients light colors, that’s why the salad has such a simple name. This layered chicken salad recipe will fit perfectly into... holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!

chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt

Cheese soups are a great way to diversify your list of homemade entrees. The delicate creamy taste of the soup will be an excellent alternative to the soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also to cooking - after all, doing everything together is much more fun!

chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions

This recipe for chicken, iceberg lettuce, and croutons salad is somewhat reminiscent of a Caesar salad, but still different. This is a salad recipe with chicken breast, tangerines and cream cheese balls. The original salad dressing is prepared with tangerine juice. Try this salad for festive table, you will be fascinated by its taste!

chicken fillet, iceberg lettuce, red onion, red bell pepper, tangerine, curd cheese, garlic, sesame seeds, mayonnaise, white bread, olive oil...

What kind of pancakes do they bake? Probably, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water... Try making wonderful pancakes with beer, and then stuff them with chicken filling, bread them in breadcrumbs and fry them until golden brown. Delicious - words cannot describe it!

flour, beer, eggs, sour cream, sugar, salt, chicken fillet, eggs, butter, salt, ground black pepper, spices, eggs, milk, breadcrumbs, vegetable oil

Aroma chicken breast, baked with vegetables, will make the whole family gather at the table! Baked chicken breast wrapped in bacon turns out very tender and juicy, with a pleasant “smoky” flavor. Rosy, healthy vegetables will be an excellent side dish.

chicken breast, carrots, celery root, garlic, bacon, butter, olive oil, thyme (thyme, Bogorodskaya herb), salt, ground black pepper

Simplified and win-win preparing Italian lasagna with pita bread instead of lasagna sheets and a gorgeous juicy chicken and vegetable filling.

pita bread, chicken fillet, fresh champignons, hard cheese, eggplant, tomatoes, onions, olives, pickled cucumbers, zucchini, green onions, dill, chili peppers...

These original cutlets with croutons and mozzarella filling are sure to lift your spirits and delight you with their taste. Thanks to the large amount of onions and herbs, they turn out juicy and tender. Young tasters will certainly appreciate the interesting presentation of these cutlets in the shape of suns.

chicken fillet, onion, garlic, cilantro, dill, white bread, mozzarella cheese, salt, ground black pepper

Chicken breast fillet prepared according to this recipe turns out juicy and incredibly tasty. First, the chicken is fried and then stewed in a creamy sauce with champignons. This sauce will later become a wonderful gravy for the side dish with which you serve chicken!

chicken fillet, fresh champignons, butter, sunflower oil, water, cream, flour, salt, ground black pepper, green onion

Chicken meat classified as dietary products due to its content large quantity protein and low calorie, great for people who adhere to proper nutrition. To choose what to cook from chicken fillet, it is worth remembering its excellent taste and ability to be combined with a variety of ingredients - vegetables, cereals, other types of meat and mushrooms.

How to make delicious chicken casserole?

An appetizing dish for the dinner table that can satisfy all family members.

To easily follow the recipe you will need:

fillet – 500 g;
potatoes – 1 kg;
cheese (hard) – 200 g;
onion – 150 g;
mayonnaise – 50 g;
sour cream – 300 g;
oil (sugared) – 40 ml;
salt, spices - optional.

To bring the recipe to life, follow these steps:

The meat is cut into small pieces, placed in a deep bowl, where it is mixed with mayonnaise, salted and seasoned.
The meat product is placed in the refrigerator for a third of an hour.
The onion is cut into half rings, the potatoes into bars.
Onions are laid out on a greased baking sheet, with a second layer of ½ of the potatoes, which is poured with half of the sour cream sauce made from fermented milk product, salt and spices.
Then the remaining potatoes and sauce are placed.
The last layer is the fillet and sprinkled with grated cheese.
The baking sheet is placed in an oven preheated to 180°C for 1 hour.

Salad with chicken fillet, pineapple and corn

A delicate salad with an exotic fruit is prepared very quickly and simply from the following products:

fillet – 300 g;
pineapple (cons.) – 1 can;
egg – 2 pcs.;
corn (cons.) – 1 can;
cucumbers – 150 g;
mayonnaise - for dressing.

To have a delicious dinner:

The boiled fillet is divided into fibers and laid out on the bottom of the salad bowl as the first layer.
Then layers of pineapple cubes and cucumber straws are placed, each of which is smeared with mayonnaise.
The salad is infused for a quarter of an hour, after which it is covered with layers of corn and chopped eggs.

Chicken breast basturma

Traditionally, basturma is made from beef, but to speed up the process and get an original beer snack, you can use chicken.

Chicken fillet, the recipes for which are presented below in various variations, will help ensure balance, originality and variety in your home menu. Delicate taste chicken is in perfect harmony with vegetables, mushrooms and other ingredients, creating truly divine culinary masterpieces.

Chicken fillet in the oven

Chicken fillet baked in the oven retains maximum juiciness and its unique dietary properties. With the right approach and choosing the appropriate accompaniment for poultry meat, poultry dishes will be tasty and appetizing. What to cook from chicken fillet in the oven so that it is both tasty and healthy? The ideal classic healthy diet is chicken with vegetables.

Chicken fillet with potatoes in the oven

The combination of meat and potatoes is always in demand due to its amazing alluring aroma ready-made dish and incredible taste. Using chicken breast meat as a meat component, as in this recipe, the food is dietary, which will be especially appreciated by connoisseurs of healthy eating, and at the same time rich, which will please the male audience.

Ingredients:

chicken pulp – 495 g;
potatoes – 995 g;
oil – 25 ml;
mayonnaise – 190 g;
garlic cloves – 3-4 pcs.;
cheese – 210 g;

Preparation

The chicken is chopped, salted, peppered, flavored with garlic and left for about twenty minutes.
The potatoes are washed, chopped, seasoned with oil, salt, pepper, Italian herbs and placed in a mold or on a baking sheet.
The bird is spread over the potatoes.
Mix grated cheese and mayonnaise in a bowl and place on top.
The chicken fillet casserole is prepared for fifty minutes at 195 degrees.

Chicken fillet with broccoli and bell pepper

Chicken fillet with vegetables, prepared taking into account the recommendations described below, can be consumed even by supporters of the most strict diets, since the calorie content of the resulting food is quite low. The dish can be made in a baking dish of a suitable size, equipped with a lid, on a baking sheet on a solid piece of foil, or in portioned envelopes made of the same foil.

Ingredients:

chicken pulp – 520 g;
broccoli – 380 g;
bell peppers– 380 g;
sunflower oil– 30 ml;
garlic cloves – 2 pcs.;
ground paprika, curry and turmeric;
Italian herbs, salt, herbs and pepper.

Preparation

The poultry flesh is cut and beaten.
Season the chicken with salt, pepper, paprika, turmeric, curry and garlic and leave for a couple of hours.
Broccoli inflorescences and plates of sweet peppers are seasoned with oil and herbs, and then placed on a piece of foil.
Place the bird on top and seal with foil.
Bake chicken fillet in foil in the oven for half an hour at a temperature of 195 degrees.

Chicken fillet in a slow cooker

Having a multicooker among your arsenal of kitchen gadgets at home, you can make a number of original and unique dishes from chicken, accompanied by other ingredients and its professional help. You will learn how to deliciously cook chicken fillet in this manner from the recipes presented below. The dishes are juicy, delicious and divinely aromatic.

Chicken fillet in sour cream sauce

Chicken fillet with champignons is a wonderful combination that manifests itself especially harmoniously in a sour cream environment. As seasonings for marinating chicken, you can use a standard set of poultry spices or create a unique mix, focusing on your culinary preferences. Champignons can be replaced, if possible, with boiled wild mushrooms.

Ingredients:

chicken pulp – 720 g;
champignons – 390 g;
sour cream – 520 g;
onion – 185 g;
garlic cloves – 2 pcs.;
oil – 35-40 ml;
curry or seasonings – 20 g;
salt, herbs and pepper.

Preparation

The poultry meat is salted, seasoned with salt and spices and left for about thirty minutes.
Champignons are chopped into plates.
Fry onion half rings in the “Baking” mode for five minutes, add mushrooms and leave for another fifteen minutes.
After this, add chicken, switch the device to the “Stew” mode, add sour cream, salt the food, pepper and cook for forty minutes.
After the signal, they throw in the garlic and herbs and simmer the chicken fillet with mushrooms for another ten minutes.

For those who are not averse to pampering themselves and their family with an original, spicy and amazingly appetizing dish, we offer you to make delicious chicken rolls. As a filling, you can take prunes, nuts and cheese as in the option proposed below, or expand the list of components at your discretion. It’s also a good idea to add dried apricots, raisins or fried onions with mushrooms.

Ingredients:

chicken (breast) – 3 pcs.;
walnuts– 160 g;
prunes – 140 g;
onion – 190 g;
cheese – 120 g;
crackers – 120 g;
eggs – 2 pcs.;
butter – 85 g;
vegetable oil– 20 ml;
mayonnaise – 90 g;
spices, salt and pepper;

For the sauce:

sour cream – 195 g;
sugar – 20 g;
nuts - a handful.

Preparation

The chicken breast pulp is beaten in a bag to a centimeter thickness.
Season the meat with salt, pepper, mayonnaise, spices and leave for thirty to forty minutes.
The onions are sautéed in a multi-pan in oil in the “Frying” or “Baking” mode and placed on a plate.
Prunes, nuts and cheese are crushed, combined with frying, salt and pepper.
The mass is distributed on slices of meat and rolled into a roll.
The pieces are dipped in eggs, then in breadcrumbs and placed in a bowl.
To make the sauce, mix sour cream with sugar, salt and nuts.
Cook the food in the “Baking” mode for one hour, adding sauce in the middle of the cycle.
Serve stuffed chicken fillet along with sauce.

Chicken fillet goulash

Chicken can be extremely soft and tender if you make chicken goulash with gravy. Even the flesh of the poultry breast loses its usual traditional dryness and acquires unique and inimitable taste qualities. And making such a dish in a slow cooker is as easy as shelling pears, especially if you have a suitable, balanced and correct recipe at hand.

Ingredients:

chicken pulp – 590 g;
onion – 190 g;
tomato paste – 110 g;
sour cream – 110 g;
flour – 70 g;
water – 85 ml;
oil – 20 ml;
spices, pepper and salt.

Preparation

The chicken flesh is cut into pieces and browned in the oiled container of the multi-device in the “Baking” or “Frying” mode.
Add the onion next, followed by the flour, and fry for a minute.
The tomato is mixed with sour cream and water, salt, pepper, spices are added and poured over the bird.
The multicooker is switched to the “Stew” mode and the food is cooked for thirty minutes.

Chicken fillet - recipes in a frying pan

It may not be as healthy as, say, dishes made from it, cooked in the oven or stewed in a slow cooker, but it turns out to be appetizingly golden brown, incredibly tasty and cooks faster. For example, chops or cutlets can be fried in a frying pan in a matter of minutes, especially if you make the preparations or minced meat in advance. If you add chicken fillet soy sauce, we’ll get a quick version of spicy Chinese chicken.

The meat for preparing chops should ideally be taken from the breast of the bird and cut into layers of about one and a half centimeters. To make it more convenient to beat the slices, they can be placed in a bag or between two cuts cling film. This way the kitchen will be cleaner and the final appearance of the pieces will be more aesthetically pleasing. Whether or not to marinate chicken before frying is your choice. In any case, it will turn out delicious.

Ingredients:

chicken pulp – 340 g;
egg – 1 pc.;
mayonnaise – 30 g;
flour – 80 g;
water – 85 ml;
spices, salt and pepper;
oil – 80 ml.

Preparation

Chopped pieces of meat are salted, peppered and left for five minutes.
Now about how to prepare batter for chicken fillet. In a bowl, combine the egg, flour and mayonnaise, add salt, pepper, spices and beat.
Chicken is dipped in batter and fried in a frying pan in hot vegetable fat.

Chicken fillet cutlets

One of the most popular ways to use meat is to make cutlets from it. Most often, the pulp is simply ground through a meat grinder. You can, of course, do the same with chicken. But practice has shown that if you use poultry breast as the basis for minced meat, the products will turn out much juicier and tastier if you chop the meat with a knife. So, let's prepare chopped chicken fillet cutlets.

Ingredients:

chicken pulp – 690 g;
onion – 140 g;
egg – 1 pc.;
mayonnaise – 60 g;
flour – 70 g;
dill and parsley – 1 handful;
salt and pepper;
oil – 80 ml.

Preparation

The chicken is frozen and cut into five-millimeter cubes.
Mix the meat with mayonnaise, egg and onion, adding salt, pepper, herbs and flour.
The cutlets are fried after a couple of hours, arranging them in the manner of pancakes.

Chicken fillet in soy sauce

The popularity is growing by leaps and bounds. And many housewives have already managed to appreciate the unique effect of the product on meat fiber. Chicken was no exception. Having previously marinated it in a sauce with the addition of additional ingredients for at least half an hour, the taste of the dish is transformed significantly and becomes unique, as in this recipe.