Chicken fillet- it's not only dietary product, but also a wonderful ingredient for thousands of dishes.
You can cook amazing dishes from it, which you wouldn’t be ashamed to put even on the holiday table.
There are actually a lot of options and it’s worth getting to know them.
So, what can you cook from chicken fillet?
Chicken fillet dishes - general principles of preparation
Pre-treatment of chicken fillet consists of washing, drying the piece, removing damage, skin, films and excess fat. Next, the product is cut or used whole. It can be stewed, boiled, fried, baked.
What is prepared from fillet:
Chops;
Cutlets;
Goulash, gravy;
Homemade sausages, ham;
Different types stew.
In addition, there are a lot of delicious chicken fillet dishes that can be found on restaurant menus. The product is also used in salads, sandwiches, and aspics.
Fillet goes well with all vegetables, mushrooms, and cereals. It can be supplemented with any spices and herbs. There are also no strict rules in choosing sauces. The fillet is supplemented with ketchup, sour cream, cream, and soy sauce. Often the product is prepared with fruits and dried fruits. These are mainly apples, prunes, dried apricots. But there are also dishes with cranberries, lingonberries, oranges, and pineapples.
Chops are the fastest thing you can cook from chicken fillet
Chicken chops are not only tasty, but also quick. And, if everything is done correctly, they will turn out very juicy and tender.
Ingredients
0.4 kg fillet;
4 tablespoons flour;
3 cloves of garlic;
Spices, you can take for chicken;
Preparation
1. Wash the fillet, dry it and cut it into pieces one centimeter thick.
2. Lay them out on a cutting board, cover with cling film and lightly beat with a hammer.
3. Rub the chicken with spices and crushed garlic.
4. Break the eggs into a bowl and beat with a fork. At this time, a frying pan with oil should already be heating up on the stove.
5. Pour flour into another bowl.
6. Dip the chops one at a time into the egg and then into the flour. If desired, this can be repeated several times. In this case, there will be a fluffy breading.
7. Fry chicken chops in oil until golden brown on one side. Then turn it over, cover the pan and fry until done on the other side.
Beef Stroganoff is the best thing you can make from chicken fillet for a side dish
Chicken beef stroganoff is great for cereal and vegetable side dishes and goes wonderfully with pasta and beans.
Ingredients
0.6 kg chicken fillet;
1 spoon tomato paste;
2 onions;
3 spoons of sour cream;
4 tablespoons flour;
3 tablespoons of oil;
1.5 cups broth (water);
Seasonings, dill, laurel leaf.
Preparation
1. Cut the fillet into centimeter-sized layers. Don't forget to rinse and dry it first. Then we strip each layer into strips. We leave it on the cutting board.
2. Peel the onion heads and also cut into strips.
3. Place a frying pan with oil on the stove and let it heat up.
4. Lay out the chopped onion and start frying.
5. Sprinkle the chicken fillet with flour, mix it with your hands directly on the board and send it to the frying onions, which have already begun to brown a little. Let's cook together.
6. While the chicken is frying, quickly prepare the sauce. For it, mix the paste with sour cream and grind. Add broth and spices.
7. Pour the sauce over the fried fillet, cover and simmer under the lid for no more than ten minutes.
Cutlets are the most tender thing you can make from chicken fillet
Recipe for the most tender chicken fillet cutlets, which are prepared from minimum set ingredients. To make them really tender, we don’t skimp on onions.
Ingredients
0.5 kg fillet;
2 spoons of sour cream;
2 onions;
Salt, pepper;
Breadcrumbs;
2 spoons of semolina;
A clove of garlic.
Preparation
1. Grind pieces of fillet, a clove of garlic and one onion through a meat grinder.
2. Peel the second onion and chop it very finely, and also add it to mince.
3. Add semolina, spices and sour cream. Stir and leave for fifteen minutes. Then stir the minced meat well again.
4. Form small cutlets and roll in breadcrumbs.
5. Fry in a frying pan with butter until golden brown. After turning over to the second side, you can cover with a lid so that the cutlets are sure to reach readiness.
Chicken in cream - the juiciest thing you can make from chicken fillet
The recipe for a delicate dish of chicken fillet and creamy sauce, the taste of which is emphasized by the aroma of fresh garlic. It will take no more than half an hour to prepare the food.
Ingredients
0.5 kg fillet;
200 ml cream;
40 grams of butter;
2 cloves of garlic;
3 sprigs of dill;
Salt and pepper.
Preparation
1. Cut the washed fillet into thin but long strips. The thickness of the pieces should not be more than 0.5 centimeters. Sprinkle with spices and mix.
2. Throw a piece of butter into a frying pan and heat it up. Add the chopped chicken and fry until lightly browned for about five minutes.
3. Add cream, cover and simmer for another seven minutes.
4. All you have to do is season the dish with garlic, simmer for a couple of minutes and it’s ready! But you definitely need to check the pieces for softness; if necessary, extend the time.
5. Sprinkle the finished dish with dill and serve with side dishes or on its own.
Prune rolls - the most unusual thing you can make from chicken fillet
Chicken fillet rolls with dried fruits are an unusual, but very tasty and festive dish. Instead of prunes, you can also use dried apricots, apples, and raisins. There are recipes with the addition of walnuts.
Ingredients
0.7 kg fillet;
0.15 kg prunes;
200 grams of sour cream;
Salt, pepper;
Preparation
1. Pour warm water over the washed prunes and leave aside for now.
2. Cut the chicken fillet into slices, like chops. Tap with a hammer. It is very important not to tear the pieces; you can cover them with cling film.
3. Sprinkle the chopped chicken with spices and reserve.
4. Drain the water from the prunes and cut them into small pieces. You can punch it with a blender.
5. Take one chop, add the filling and roll it up. You can lay out all the fillets at once on the table and evenly divide the chopped prunes.
6. Place the rolled rolls in a greased pan. The free edge must be at the bottom, otherwise it will unfold.
7. Now you can put the dish on the stove and simmer for about twenty minutes. Or put in the oven and bake until done. We choose a convenient option.
Chicken with potatoes - the most satisfying thing you can cook from chicken fillet
A wonderful recipe for a simple but very satisfying dish of potatoes and chicken fillet. It can be prepared for dinner or for a holiday table.
Ingredients
0.6 kg fillet;
0.7 kg of potatoes;
0.3 kg of onion;
0.15 kg cheese.
Preparation
1. Cut the washed fillet into slices, sprinkle with spices and leave to sit while we prepare the potatoes.
2. Peel the tubers and cut into thin slices. Sprinkle with spices, add mayonnaise and mix well.
3. Cut the onion into half rings.
4. Place the fillet in a greased form, and slice the onion in an even layer.
5. You can simply lay out the potatoes. But it is better to distribute it in a neat layer one by one so that the thickness is uniform.
6. Cover the potatoes with grated cheese, then cover with foil and bake for half an hour. Temperature 180.
7. Take it out, remove the foil and fry for another 15 minutes. Then check the potatoes for softness, and finish baking if necessary.
Marbled ham is the healthiest thing you can make from chicken fillet
Recipe for a very healthy and dietary ham made from chicken fillet. It is easy to prepare, inexpensive, does not harm your figure at all and does not contain harmful additives. Just a fairy tale! This ham is prepared in a baking sleeve.
Ingredients
0.7 kg fillet;
25 grams of gelatin;
4 cloves of garlic;
1.5 spoons of sweet paprika;
0.5 spoons of dill;
Black pepper, salt.
Preparation
1. Cut the chicken into one-centimeter pieces. It is not necessary to make even cubes, whatever happens.
2. Add crushed garlic and seasonings to the chicken and immediately pour in the dry gelatin.
3. Mix the products well and transfer them to a baking bag, forming a sausage.
4. We wrap the loose film several times, and then wrap it with thread over the entire area to give the log a rounded shape. We tie the edges tightly.
5. Place the ham in the oven for an hour and bake at 180 degrees.
6. Remove, cool and place in the refrigerator for 6 hours. Then we remove the sleeve, cut and try!
Chops with cheese - the most festive thing you can make from chicken fillet
A recipe for amazing chops that you won’t be ashamed to put on the holiday table. The dish is beautiful, aromatic and incredibly tasty. Instead of a tomato, you can put a circle of pineapple and it will turn out new option chops.
Ingredients
2 tomatoes;
120 grams of cheese;
2 spoons of soy sauce;
2 tablespoons of mayonnaise;
Preparation
1. Cut each fillet into two parts to form flat layers. Cover with film and beat a little.
2. B soy sauce add pepper and other spices as well. Rub the chicken on all sides.
3. Cut the tomatoes into slices and chop the cheese coarsely.
4. Transfer the chicken to a greased form and apply a thin layer of mayonnaise on top.
5. Then put in the tomato mugs and sprinkle with grated cheese.
6. Set the pan to bake at 190 degrees. Bring the fillet to full readiness, but do not overcook it. Half an hour is enough for chicken, otherwise the meat may become tough and dry.
Chicken fillet itself contains no fat, so it often turns out dry. To prevent this from happening, the product is supplemented with butter, fatty sauces, and sour cream. You can soak the chicken in these products in advance, adding spices.
Chicken fillet does not tolerate freezing, much less repeated freezing. It is advisable to buy a chilled product, otherwise it will be more difficult to achieve softness and juiciness. For the same reason, you should not buy large number chicken breasts “in reserve”.
Before marinating the fillet, the pieces need to be lightly beaten. This will soften the fibers and allow the sauce to penetrate better into the product.
If you need to sprinkle a dish with cheese, it is better to give preference to hard varieties. They melt well in the oven and give a beautiful crust.
If the fillet is cooked large piece, then it can be stuffed with spices and garlic. You can also put pieces of carrots, parsley root, bell pepper.
Who said that boiled fillet is tasteless? They just don't know how to cook it! The product should not be cooked for more than 30 minutes. Also, don’t forget to add peppercorns to the broth, bay leaf ok, onion and other vegetables.
What to cook with chicken fillet? – these are the questions many young and experienced housewives. We have proven recipes for the most delicious and easy-to-prepare dishes. But first, some general advice!
How to cook chicken fillet
The simplest and in a fast way cooking chicken fillet is COOKING (the broth can be used to prepare first courses). In this form, chicken breast is perfect for making salads. For example, we offer two common recipes:
1)
- a layer of finely diced canned pineapples - apply a mesh of mayonnaise
- a layer of crushed salted peanuts with the addition of paprika.
- layer of boiled chicken fillet, cut into small cubes - apply a mesh of mayonnaise
- layer onions, finely chopped and scalded - apply a mesh of mayonnaise
- layer of Korean carrots, chopped – apply a mesh of mayonnaise
- layer of bell pepper, finely chopped
How to fry chicken fillet
Another very popular way to cook chicken is FRYING. And there are some subtleties here: to preserve juiciness, the fillets are fried in breading; chicken breasts are often marinated or beaten beforehand.
- Fillet fried in batter turns out very tasty (for the batter, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Cut the fillet into strips, marinate in the same batter for at least 40 minutes, up to 12 hours and quickly fry on big fire until ready.
- An unusual version of fried chicken fillet - with almonds. To prepare, cut the fillet into layers no thicker than 2 cm, beat, roll in ground almonds and fry without adding oil in a dry frying pan for about 5 minutes on each side. Do not add seasonings, salt, pepper, so as not to distort the original taste of the dish.
- The option is more traditional, but no less tasty - with cheese. Cut the fillet and beat it lightly. Mix grated cheese with crushed garlic and mayonnaise. Place the cheese mixture between two pieces of fillet, then dredge the fillet in flour, beaten egg and again in breadcrumbs. Fry. It is very convenient to prepare the fillet in advance and store it in the refrigerator for up to 12 hours or in the freezer and fry immediately before serving.
How to stew chicken fillet
STEWING chicken fillet works well in kefir sauce (a low-calorie diet dish). For the sauce, mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Marinate the small cut breasts in the sauce for about an hour and simmer over low heat under a lid without adding oil, adding kefir sauce from time to time.
Another very popular recipe for STEWED fillet - in cream sauce with pineapples. Make a sauce using cream, a little pineapple juice from canned pineapples, curry, salt and diced pineapples. Cut the fillet and put it in the sauce for 1 hour - then simmer under the lid until cooked.
And of course, don't forget about!
How to bake chicken fillet
BAKING is the most festive way to cook chicken fillet, it includes simply thousands of options. For example, with mushrooms: fry the mushrooms with a small amount of onion in advance, add salt and pepper. Place the beaten fillet on a baking sheet, place a few mushrooms on each, then brush with sour cream sauce with mayonnaise or just mayonnaise. Place a thin slice of cheese on top. Bake until golden brown. Instead of mushrooms, eggplants, raw tomatoes, pineapple rings (Hawaiian style), etc. are great.
You can BAKE chicken fillet not in portions, but in pieces - a very low-calorie spicy option - in mustard: thickly coat the breasts with mustard and leave for 2 hours, you can add a little salt and pepper (optional), then wrap the breast in foil, you can line it with lemon slices or garlic for the smell. Bake for 40 minutes at 200 degrees.
How to make chicken cutlets
A super popular recipe for ministerial cutlets - sometimes called in Albanian - from chicken fillet. This delicious dish is liked by both children and adults, it is quick and easy to prepare, and very economical. Finely chop the chicken fillet (not in a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, crushed garlic or finely chopped onion, you can add fresh dill. Leave this mixture to marinate for 30 minutes, then fry like pancakes, spooning it into a frying pan with oil. These cutlets are delicious both cold and hot. You can serve with ketchup or sauce (sour cream, herbs, garlic).
Chicken fillet goes well with potatoes, rice, pasta, stewed and fresh vegetables.
To prevent the fillet from being dry and overcooked, it is recommended to pre-marinate it in a mixture of herbs and spices:
- for spicy and Asian dishes, use ginger or cardamom, a marinade of honey and (or) soy sauce;
- For savory snacks, salads and when baking, use a marinade of greens and herbs, garlic, lemon juice or mayonnaise.
What to cook from chicken fillet: recipes with photos
Recipe 1: Chicken fillet soup with cheese
The soup turns out very tender and aromatic. It is recommended for diets and baby food.
We will need:
- 200 grams of chicken fillet;
- 2-3 potatoes;
- 1 carrot;
- 1 onion;
- 1 slab of processed cheese;
- salt and pepper to taste;
- parsley and dill.
Preparation:
- Cut the chicken fillet into cubes and fry in vegetable oil until golden brown.
- Grate the carrots and finely chop the onion. Fry the vegetables in the vegetable oil left over from the chicken.
- Potatoes and processed cheese ok cut into cubes.
- Boil 2 liters of water. Add potatoes there and cook for 7-10 minutes.
- Then add the fried chicken fillet and vegetables and cook over low heat for another 15-20 minutes.
- Add melted cheese to the soup and cook for another 5-7 minutes.
- Sprinkle the finished soup with finely chopped herbs.
Recipe 2: How to cook chicken fillet for dinner in batter
Here is a simple recipe for preparing chicken fillet in batter. Turn your ordinary weekday dinner into a festive one. The dish is not only tasty, but also looks great, so it will decorate any table.
- Chicken fillet - 500 grams
- Flour - 1 Cup
- Milk - 2/3 Cup
- Egg - 4 pieces
- Vegetable oil - 1 tbsp. spoon
- Salt - 1 To taste
Rinse the chicken fillet. Divide into portions. Then beat each piece of meat and add salt to taste.
Let's prepare the batter. Dilute the flour with warm milk, add eggs and vegetable oil, salt. Stir and leave for 15-20 minutes.
Dip each piece of fillet in batter.
Fry the chicken fillet in vegetable oil.
Fry on both sides until golden brown.
Ready! Serve with fresh herbs. Bon appetit!
Recipe 3: How to cook lazy chicken chops
It's both fast and delicious dinner, and a great dish for festive table.
We will need:
- 500 grams of chicken fillet;
- 2 eggs;
- 2 tablespoons of mayonnaise;
- 2 tbsp. spoons of starch (can be replaced with flour);
- salt and pepper to taste.
Preparation:
- Lightly beat the chicken fillet, cut into small pieces and place in a deep bowl.
- Add eggs, mayonnaise, starch, salt, pepper and mix thoroughly.
- Spoon the resulting mass into a heated frying pan with oil and fry on both sides.
For decoration and piquancy, you can add finely chopped greens to the chops.
Recipe 4: What to cook from chicken fillet: Pate with mushrooms
- Chicken fillet – 500 g
- Champignons – 200 g
- Onion - 1 pc.
- Carrots - 2 pcs.
- Vegetable oil - 3 tbsp. spoons
- Salt - 0.75-1 teaspoon salt
- Paprika - 1 teaspoon
- Coriander - 0.5 teaspoon
- Thyme - 0.5 teaspoon
Rinse the chicken fillet, add water, and cook at low boil for 30 minutes. Add 0.5 teaspoons of salt. 
Chop the mushrooms. 
Heat 1.5 tbsp in a frying pan. spoons of vegetable oil. Add the mushrooms and fry them over medium heat until golden brown (10-15 minutes). 
While the mushrooms are frying, peel and chop the onion... 
Peel, wash and grate the carrots. 
Add vegetables to the fried mushrooms, stir, add another 1.5 tbsp. spoons of vegetable oil. Fry for 10 minutes. Add 0.25 teaspoons of salt.
Finely chop the chicken fillet. 
Place the fillet in the pan and stir.
Add paprika, coriander, thyme, pour 100 ml of chicken broth, screw on. Cover with a lid and simmer over low heat for 10 minutes.
Cool to 50 degrees. Puree thoroughly with a blender. Cool the finished pate. Store chicken fillet pate with mushrooms in the refrigerator. 
Ready-made chicken fillet pate with mushrooms. Bon appetit!
Recipe 5: How to cook chicken jerky
Can be served with beer, dry white wine, or used to make sandwiches.
We will need:
- 1 kg chicken breasts;
- 300 grams of salt;
- spices for chicken;
- 150 grams of fortified wine (100 grams of cognac or vodka).
Preparation:
- Add prepared spices and seasonings for chicken to coarse salt and mix thoroughly.
- Pour half of the prepared mixture of salt and seasonings into the bottom of a deep bowl, place the chicken fillet on top, then pour the remaining mixture on top of the chicken.
- Pour alcohol evenly on top, close the container with a lid and place in the refrigerator for 12 hours.
- Remove the chicken fillet from the brine and rinse thoroughly under running water. Place on napkins and dry.
- Place the dried chicken fillet in a dry, spacious container and put it in the refrigerator for 1-1.5 days.
- We hang the chicken fillet to dry in a dry, ventilated area. It will be ready in 2-3 days.
Recipe 6: How to make chicken sticks
Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tbsp.
Garlic - 2 cloves.
Vegetable oil- 4-6 tbsp.(for frying)
Sesame - 1 tbsp. (for decoration)
Salt, pepper - to taste
It’s amazing and at the same time very simple to marinate a chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this method! It will be delicious!
chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...
Baked pancakes with cheese with very delicious filling from chicken fillet, bell pepper and canned corn ideal for breakfast, snacks and even for a festive table on Maslenitsa.
milk, flour, eggs, salt, sugar, baking powder, vegetable oil, chicken breast, sweet pepper, canned corn, sour cream, parsley, salt...
You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Prepare homemade sausage chicken can be made very simply and quickly.
chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns
A salad with chicken fillet, carrots and egg pancakes is very tasty, but if served in an ordinary way it will look boring. You just have to show your imagination by decorating it with flowers made from carrots, beets and cheese, and the salad will immediately turn into a very beautiful and attention-grabbing appetizer, worthy of the most exquisite holiday table!
chicken fillet, hard cheese, beets, carrots, eggs, onions, sunflower oil, parsley, garlic, mayonnaise, salt, water
Delicious salad with chicken, festively decorated in the form of a bouquet of flowers, will always be relevant for a festive feast. Chicken salad is not only beautiful, but tasty and healthy. All ingredients are perfectly selected in it. Even the mint leaves decorating the salad give it freshness and special charm.
chicken breast, carrots, sour apple, eggs, walnuts, garlic, mayonnaise, salt, ground black pepper, olives, fresh mint, cabbage
Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet pepper and spices give stuffed potatoes a special aroma and bright taste.
potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion
The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion
Layered salad "White" is a cold appetizer that includes chicken, rice, beans, radishes and eggs. As you understand, all the ingredients light colors, that’s why the salad has such a simple name. This layered chicken salad recipe will fit perfectly into... holiday menu. Guests will remember the delicate taste of this chicken salad for a long time. Be sure to prepare!
chicken fillet, white beans, rice, boiled rice, radish, eggs, green onions, mayonnaise, cream cheese, garlic, salt
Struli (strudli, struli) is a dish of German cuisine, which is rolls from unleavened dough With various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe suggests preparing shtruli with chicken and vegetables in the form of a pie and baking it in the oven. It’s simply impossible to pass by such a delicious dish!
wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...
The recipe for a very tasty and satisfying salad with chicken and celery! The original dressing of yogurt, mustard and honey gives the salad a special taste.
chicken fillet, petiole celery, Chinese cabbage, lettuce, vegetable oil, yogurt, mayonnaise, lemon juice, vinegar, mustard, honey, salt, ground black pepper
Cheese soups are a great way to diversify your list of homemade entrees. The delicate creamy taste of the soup will be an excellent alternative to the soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also cooking - after all, doing everything together is much more fun!
chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions
If you often buy poultry, but don’t know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to prepare these meat rolls and serve them as an appetizer on the holiday table or diversify the daily menu.
chicken fillet, hard cheese, ham, vegetable oil, dry herb mixture, salt, ground black pepper
This recipe for chicken, iceberg lettuce, and croutons salad is somewhat reminiscent of a Caesar salad, but still different. This is a recipe for a salad with chicken breast, tangerines and balls of curd cheese. The original salad dressing is prepared with tangerine juice. Try preparing this salad for your holiday table, you will be fascinated by its taste!
chicken fillet, iceberg lettuce, red onion, red bell pepper, tangerine, curd cheese, garlic, sesame seeds, mayonnaise, white bread, olive oil...
What kind of pancakes do they bake? Probably, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water... Try making wonderful pancakes with beer, and then stuff them with chicken filling, bread them in breadcrumbs and fry them until golden brown. Delicious - words cannot describe it!
flour, beer, eggs, sour cream, sugar, salt, chicken fillet, eggs, butter, salt, ground black pepper, spices, eggs, milk, breadcrumbs, vegetable oil
Aroma chicken breast, baked with vegetables, will make the whole family gather at the table! Baked chicken breast wrapped in bacon turns out very tender and juicy, with a pleasant “smoky” flavor. Rosy, healthy vegetables will be an excellent side dish.
chicken breast, carrots, celery root, garlic, bacon, butter, olive oil, thyme (thyme, Bogorodskaya herb), salt, ground black pepper
Chicken breast fillet prepared according to this recipe turns out juicy and incredibly tasty. First, the chicken is fried and then stewed in a creamy sauce with champignons. This sauce will later become a wonderful gravy for the side dish with which you serve chicken!
Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! When baked, chicken meat is saturated with the juices of onions and tomatoes, it turns out very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!
chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper
You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Making homemade chicken sausage is very simple and quick.
chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns
It’s amazing and at the same time very simple to marinate a chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this method! It will be delicious!
chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...
Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet peppers and spices give stuffed potatoes a special aroma and bright taste.
potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion
The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!
chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion
Struli (strudli, struli) is a dish of German cuisine, which is rolls made of unleavened dough with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe suggests preparing shtruli with chicken and vegetables in the form of a pie and baking it in the oven. It’s simply impossible to pass by such a delicious dish!
wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...
If you often buy poultry, but don’t know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to prepare these meat rolls and serve them as an appetizer on the holiday table or diversify the daily menu.
chicken fillet, hard cheese, ham, vegetable oil, dry herb mixture, salt, ground black pepper
What kind of pancakes do they bake? Probably, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water... Try making wonderful pancakes with beer, and then stuff them with chicken filling, bread them in breadcrumbs and fry them until golden brown. Delicious - words cannot describe it!
flour, beer, eggs, sour cream, sugar, salt, chicken fillet, eggs, butter, salt, ground black pepper, spices, eggs, milk, breadcrumbs, vegetable oil
The aroma of chicken breast baked with vegetables will make the whole family gather around the table! Baked chicken breast wrapped in bacon turns out very tender and juicy, with a pleasant “smoky” flavor. Rosy, healthy vegetables will be an excellent side dish.
Meat is a source of protein necessary for the “construction” and maintenance muscle mass, health and functioning of all human vital organs without exception. Possessing mass beneficial properties, animal meat has one significant drawback - it is very high in calories. For those who want to control the amount of calories consumed and their own weight, eating chicken fillet is the ideal solution. This is the most valuable low calorie product, which is both dietary and nutritious.
What can you cook for a second chicken fillet?
Chicken fillet is an ideal ingredient for a variety of meat dishes, suitable for everyone without exception. Boiled, stewed, fried in a frying pan, this dietary and healthy meat is a favorite among its kind. Chopped cutlets, cabbage rolls, stewed pieces, fried in batter, chicken fillet - all this will be an excellent table decoration. Delicious stew with potatoes in pots (traditional Russian recipe), overseas chops with almond breading, feta cheese and rosemary, children's kebabs on skewers - such dishes will surprise and delight your loved ones.
How and how long to fry chicken fillet so as not to dry it out
With all its advantages, chicken fillet has only one drawback: if you cook it incorrectly, it becomes tough and dry. When purchasing, choose chilled breasts that are light pink in color. To preserve the juice and preserve the delicate texture of the fibers, it is preferable to cut the meat across the fibers, then when heat treated in a frying pan, they seem to be sealed, maintaining juiciness.
Another way to save delicate taste will be the use of batter. Prepared without milk or cream, it will reliably preserve the structure of the chicken fillet fibers. Pay attention to the frying time in a frying pan: for pieces no more than a centimeter thick, 2-3 minutes will be enough. To cook thicker pieces, increase the frying time to 4-5 minutes, and then simmer them with sour cream, cream or tomato sauce.
Recipes for cooking chicken fillet in a frying pan with photos
The rich recipe of dishes based on chicken sirloin provides housewives with the opportunity to pamper their loved ones with healthy and delicious dishes. Fried, stewed, baked breast, cooked in a frying pan, is good for both everyday consumption and for the holiday table. Perfectly combined with side dishes - porridge, pasta and potatoes, chicken meat with different sauces will diversify your diet in every sense.
For lovers of healthy food, a dish from this part of the chicken carcass cooked in a frying pan will not bring additional calories if you use a minimum of vegetable oil during cooking. Roasting is needed to “seal” the fibers of the meat, preserving the juices inside each piece. Chicken skewers you can always offer it to children, and for those who want to lose weight, dishes consisting of fillet, vegetables, and hard cheeses are suitable.
Chicken fillet chops in batter
Chicken chops turn out tasty and tender if you cut the breast across the grain into plates no thicker than 1.5 cm. When cutting longitudinally along one half of the fillet, so that the meat is not dry, keep it in batter for half an hour to an hour. Boiled rice with curry would be a wonderful side dish for chicken chops. The taste of the latter goes well with poultry, so this dish will be satisfying and healthy.
To cook chicken breast in a frying pan, you will need:
- chicken fillet – 4 halves (or 2 breasts);
- salt, spices - to taste;
- egg – 3-4 pcs.;
- flour – 2-3 tablespoons;
- vegetable oil – 3-4 tablespoons.
Available materials:
- cling film;
- chop hammer;
- container for batter;
- pan.
Step-by-step recipe on how to cook chicken fillet in batter in a frying pan:
- Rinse the breast halves under running water. Dry using a paper towel.
- Using a sharp knife, cut the meat into thin slices 1.5-2 cm thick.
- Roll out cling film, carefully lay out the pieces and wrap. This is necessary so that the chicken meat retains its integrity during the beating process.
- Lightly pound the chicken pieces. Don't overdo it! The fibers of the loin are very delicate, so excessive force may cause juice to leak out, and ready dish It will become dry and tasteless.
- Remove the film and salt the chops on each side.
- Prepare the batter:
- Break the eggs, mixing thoroughly with a whisk.
- Season with a pinch of salt, black pepper, and spices to taste. Whisk again.
- Add 1 tbsp. l. flour, stirring the mixture. You must prepare a viscous, thick, homogeneous mass without lumps.
- Heat a frying pan, pour in a tablespoon of refined vegetable oil.
- Dip each piece of chicken fillet into the batter so that the batter covers the surface of the entire chop, and place in a preheated frying pan.
- It is recommended to fry for no more than 4-5 minutes on each side.
- You can check the readiness of the chops by piercing a piece of cooked meat with a toothpick or fork in the thickest place: the liquid (juice) that flows out should be light in color.
If you want to cook chicken chops for kids, you can “lengthen” the process a little: after 4 minutes of frying, reduce the heat to very low and cover the pan with a lid to simmer the meat for 2 minutes. This way the fillet will stew well, and you will have peace of mind for your child. The chicken breast prepared in this way will be juicy and tender, but the breadcrumb crust will become less crispy.
Chicken fillet fried in pieces with onions and potatoes
A tasty, satisfying recipe for chicken breast with onions and potatoes involves a variety of combinations:
- If you like fried potatoes, you can prepare a dish by separately frying pieces of chicken fillet and potatoes in different frying pans.
- For lovers dietary dishes It would be better to cook the stew with vegetable broth or water.
You will need these ingredients:
- chicken meat (breast) – 0.5 kg;
- potatoes – 1-1.5 kg;
- onions – 3 pcs.;
- salt, spices - depending on taste preferences;
- refined vegetable oil – 4-5 tbsp. l.
Step-by-step recipe for cooking chicken fillet in a frying pan with potatoes:
- Rinse the poultry meat under running water and dry.
- Cut into small cubes of 2-3 cm.
- Chop the peeled onion into cubes.
- Heat a frying pan, pour oil, add meat.
- Fry the pieces over high heat for 2-3 minutes, stirring constantly.
- Add the onion, cover and simmer for another couple of minutes.
- Add 100 ml of water, salt and season with ground black pepper.
- Cover with a lid and leave to cook for 15 minutes on low heat.
- In a second frying pan, fry the previously peeled and diced potatoes until tender.
- After 15 minutes, add the fried potatoes to the frying pan with the poultry meat and stir well.
- It will be very tasty if you add tomato to the stew (50 ml tomato juice, spices - adjika, suneli hops, 20 g butter) or sour cream sauce (2 tbsp sour cream, 20 g butter, Provencal or Italian herbs).
- In 5 minutes the dish will be ready. Bon appetit!
Stew chicken breast fillet in cream
Chicken meat cooked in creamy sauce will acquire a tender, juicy taste. Before cooking a dish in a frying pan, stop by your nearest supermarket to purchase:
- chicken fillet – 1 kg;
- onions – 2 pcs.;
- garlic – 3 cloves;
- cream – 250 ml;
- butter – 50 g;
- flour – 1-2 tbsp. l.;
- vegetable oil – 4-5 tbsp. l.;
- salt, seasonings, spices.
Recipe with step by step instructions and photo:
- Rinse the chicken fillet and dry. Cut into small strips or cubes.
- Pour oil into a heated frying pan and add meat.
- Fry the prepared pieces over medium heat, stirring thoroughly, for 5-7 minutes.
- Prepare sour cream sauce in a separate saucepan. The consistency of the latter should be thick but liquid:
- melt a piece of butter;
- finely chop the garlic and pour into a hot frying pan;
- when it starts to turn golden, add flour;
- mix thoroughly for a minute;
- gradually pour in the cream, stirring vigorously so that no lumps remain;
- bring to a boil and set aside from the stove.
- Add peeled and finely diced onions to the meat.
- Reduce heat and simmer covered for another 5 minutes.
- Then salt and season with spices.
- Pour the prepared sour cream sauce into the poultry fillet fried with onions, cover with a lid and simmer for 10-15 minutes. Remove from heat, let cool slightly and enjoy!
Chicken fillet in breadcrumbs on a grill pan
An excellent substitute for chicken nuggets for fast food fans will be pieces of chicken fillet cooked in breadcrumbs. To reduce the calorie content of the dish, after cooking, place the pieces fried in a grill pan on paper towels or napkins. If you don't have breadcrumbs at home, you can make your own:
- Toast a piece of bread in the oven.
- Grind with a blender.
- Pour 2 tbsp into the frying pan. l. sunflower oil, pour out the bread crumbs, add salt and spices. It will be very tasty if you add curry or chicken seasoning.
- Fry lightly, pour into a plate. Let cool.
To prepare breaded poultry, you need the following ingredients:
- chicken breast – 2 pcs.
- egg – 2-3 pcs.
- flour – 3-4 tbsp. l.
- salt - to taste.
- Refined sunflower oil – 6-7 tbsp. l.
How to cook breaded chicken in a grill pan (with step-by-step photos):
- Cut the washed, dried chicken breast into thin slices no more than 1 cm thick (preferably across the grain).
- Lightly salt each side.
- In separate containers, beat the eggs, add flour and breadcrumbs.
- Dredge each piece in flour, dip in egg, then coat well.
- Pour oil into a hot grill pan and add chicken pieces.
- To prepare the dish, you will need 4-5 minutes to sear the meat on each side.
Shish kebab on skewers in soy sauce
It turns out incredibly tasty and juicy chicken kebab, cooked on skewers, fried on a grill pan. This option is suitable for housewives who do not have a grill function in the oven. In this case, the chicken breasts should be marinated first. To avoid ruining the tender texture of the meat, cook it simply and delicious marinade, for which take:
- kefir (yogurt) – 1 l;
- soy sauce – 0.3-0.5 l.
For the barbecue itself you will need:
- chicken fillet – 1 kg;
- onion (small) – 0.5 kg;
- vegetable oil – 5-6 tbsp. l.
Cooking steps:
- Cut the thoroughly washed and dried breast into 3-4 cm pieces.
- Cut the peeled onions in half.
- Place raw chicken meat in a container, sprinkle with onions.
- Pour in the soy-kefir marinade and leave for 3-4 hours.
- To prepare the shish kebab, heat a grill pan by adding oil.
- Thread pieces of chicken and onion alternately onto wooden skewers/skewers.
- Place the prepared skewers on the frying pan.
- Fry on each side over high heat for 2-3 minutes.
- Reduce heat to low, pour in 50 ml of water and cover with a lid.
- After 15 minutes, remove the lid, let the water boil away, and let the kebabs brown on all sides.
How to deliciously fry chicken thigh fillet with pineapples
Chicken thigh fillet cooked in a frying pan will be juicy and melt in your mouth. Carefully remove the pit with a sharp knife so as not to damage the integrity of the piece. This part chicken is more juicy than breast, so it does not require breading. The cheese crust with “hidden” pineapple will give the dish an exquisite sweetish taste. To prepare the dish you will need:
- chicken carbonate – 4 pcs.;
- pineapple – 8 rings;
- cheese – 200 g;
cream (10%) – 100 ml.
Cooking sequence:
- Remove the skin from each piece of chicken thigh. Rinse, dry on a towel.
- Carefully cut out the bone without disturbing the integrity of the sirloin.
- Preheat the grill pan. Place the thigh and fry on each side for 4-5 minutes.
- Remove from the pan and place on a baking sheet or other baking container.
- Sprinkle with a small amount of grated cheese and place a pineapple ring on top.
- Place in an oven preheated to 180⁰ for 15-20 minutes.
- At this time, mix the cream with cheese. Add spices or herbs if desired.
- Remove the meat from the oven. Distribute the resulting creamy cheese mixture evenly among the pieces and bake for another 7-10 minutes.
Chicken breast with tomatoes, onions and cheese
Do you want to cook something delicious? restaurant dish for the holiday table? Bake chicken breasts with vegetables under a cheese crust. You will need:
- chicken fillet – 4 halves.
- large tomatoes – 0.5 kg.
- onions – 3-4 pcs.
- hard cheese (can be replaced with processed cheese) – 150-200 g.
- mayonnaise – 50 g.
- salt, spices.
- vegetable oil – 3-4 tbsp. l.
- flour – 2-3 tbsp. l.
Step-by-step recipe for chicken fillet under a cheese cap:
- Rinse the chicken breast under water and dry.
- Cut the whole piece in half lengthwise.
- Salt and pepper. Roll in flour.
- Place in a preheated frying pan and fry on each side for 4 minutes.
- Wash and peel the tomatoes and cut the onion into rings.
- Place pan-fried chicken fillet on a baking sheet.
- Lubricate with mayonnaise. Place tomato slices on top, then a layer of onion, brushing with mayonnaise.
- Grate the cheese on a fine grater and sprinkle the chicken fillet halves in a thick layer.
- Preheat the oven to 180⁰C. Bake the breast for 10 minutes, checking the cheese periodically. Turn off the oven, leaving the meat for a couple more minutes.
- Chicken fillet cooked in a frying pan and oven under a cheese cap is ready. Bon appetit!
Video recipes with chicken fillet in a frying pan
Want to cook chicken fillet in a frying pan? The most useful thing would be easy way roasting with further stewing of meat. To make the dish juicy and tasty, you need to control the cooking time. The ideal side dish for chicken fillet in a frying pan would be vegetables and mushrooms: frozen or fresh. A variety of seasonings and sauces complement taste qualities dishes, making it deliciously tender, aromatic, and simply “finger-licking”!
You can treat yourself and your loved ones to a delicious dish by preparing chicken breast with onions and mushrooms. The highlight will be the sour cream sauce, which will add a light lactic acid flavor that goes well with mushrooms, meat and vegetables. Another temptingly tasty and healthy recipe– fillet with vegetables. The dish requires only frozen vegetable mixture and chicken. Learn the secrets of cooking chicken breast in a frying pan in the video below.
Juicy chicken fillet in sour cream sauce with mushrooms
Chicken fillet with vegetables: fast and tasty