Almost everyone loves to eat pickled cucumbers in winter. Of course, each housewife prepares them in her own way, so the taste of vegetables may vary somewhat, because today there are no cooking recipes. home canning quite a lot. In winter, pickled or pickled cucumbers appear on the table very often. Modern housewives do not strive to reveal all the secrets of preparing an excellent snack. For example, cucumbers in tomato sauce are very easy to prepare, but each cook has his own nuances. Let's look at how to prepare such a dish at home. It can be served with any side dish.
Crispy cucumbers in tomato sauce
Ingredients: four kilograms of cucumbers, five hundred grams of tomato sauce, two hundred grams of table vinegar, two hundred grams of vegetable oil, two hundred grams of sugar, one hundred grams of water, nine cloves of garlic, three onions, two tablespoons of salt.
Preparation
Cucumbers in tomato sauce, the recipe for which we are now considering, are very easy to make. To do this, you must first cut the onions and cucumbers into rings. Peel the garlic, place all the vegetables in a bowl, add salt and sugar, as well as vinegar and water, cook over low heat for five minutes after boiling. Then the vegetables are laid out in previously prepared clean jars, three peas are added and filled with tomato. Sterilize the container for ten minutes and roll it up, cover it with a cloth and cool. Ready-made cucumbers in tomato sauce have a specific taste.
Cucumbers in tomato juice
Ingredients: two and a half kilograms of tomatoes, one kilogram of cucumbers, one spoon of vinegar per jar, salt and sugar to taste.
Preparation
Wash the tomatoes well, peel them, put them in boiling water for a few minutes, and make juice by grating them or passing them through a meat grinder. The juice is boiled well so that it does not foam, and the seeds are filtered. Then add salt and sugar, garlic and pepper, vinegar. Wash the cucumbers, cut off the tails and soak in cold water for two hours.
Making cucumbers in tomato sauce next, this dish is very simple, the main thing is to follow the instructions. So, the vegetables are washed and placed halfway in jars, leaving room for filling. Then they are poured with tomato juice and left to infuse for twenty minutes. After some time, the juice is poured into a container, boiled, again poured into jars and rolled up, the containers are turned upside down and wrapped in cloth. They are left in this form until they cool completely. Ready cucumbers are crispy and have a unique taste and aroma.
Salad "Cucumbers in tomato sauce with garlic"
Ingredients: one hundred and twenty grams of vegetable oil, two and a half kilograms of cucumbers, one hundred grams of sugar, one and a half kilograms of tomatoes, one spoon of salt, eighty grams of garlic, one spoon of vinegar essence.
Preparation
Cucumbers are washed and cut into slices; juice is obtained from washed tomatoes by passing them through a meat grinder. The garlic is crushed, tomato puree, a little vegetable puree, salt and sugar are added. The mixture is placed on the stove, heated to a boil, cucumbers are added, stirred and cooked for seven minutes after boiling. Cucumbers in tomato sauce are placed in half-liter jars and sterilized for ten minutes in boiling water. Then the container is rolled up, turned over and wrapped in a towel. The jars should stand until they cool completely.
Cucumbers in tomato sauce without vinegar
Ingredients: for one liter jar take half a kilogram of cucumbers, half a liter of tomato juice, one spoon of salt, three spoons of sugar, horseradish leaves, parsley, dill, one hot pepper, as well as one head of garlic, three cherry leaves, four currant leaves, three bay leaves, three cloves, ten black peppercorns, six allspice peas.
Preparation
Cucumbers are poured with cold water for two hours. Place a third of the spices at the bottom of clean jars, then place washed cucumbers, more spices, and so on in layers until the entire container is filled. The jars are filled with boiling water and left for ten minutes.
Meanwhile, the tomato juice is boiled, adding salt and sugar. Then the water from the cucumbers is poured into a saucepan, put on the fire, boiled and poured over the vegetables again and left for ten minutes. Then the water is drained again, one tablet of Aspirin or half a spoon of citric acid is added to each jar. The cucumbers are poured with tomato juice, rolled up, turned over and cooled. Store the preserves in a cool, dark place.
Cucumbers pickled in tomato sauce– a tasty and healthy snack for the winter. The filling for cucumbers can be prepared from fresh tomatoes, or you can use tomato paste or natural juice. In this article we will give several recipes for making crispy cucumbers that will suit your taste.
Cooking features - how to prepare food correctly
Pickle and pickle cucumbers in the classic way or using tomato sauce strictly according to the recipe. If the technology is not followed, the brine or sauce will quickly become cloudy, and the fruits themselves will deteriorate or sour, which will bring all the work to naught. Before you start preparing an appetizer according to any of the recipes, you need to take care of high-quality greens.
To prepare a high-quality snack, you need to choose cucumber varieties with a small number of seeds and a dense structure. The size of vegetables is also important; fruits of small varieties are best suited for home canning: fontanel, Altai, Nezhinka, Murom etc. Characteristic feature These fruits are characterized by the presence of black spines, tuberculation and thin skin.
Before canning, it is recommended to rinse the cucumbers well and be sure to soak them in cold water for several hours, adding a little table salt (2-3 pinches per liter of liquid). At the same time, make sure that the water remains cold all the time (10–15 degrees, no more). In warm water, especially after adding salt, cucumbers lose their structure and can quickly begin to sour.
Dishes for canning, glass jars, lids and other instruments should be thoroughly boiled, steamed and sterilized. Place the lids in boiling water and let them boil for 5-10 minutes. Wash the jars thoroughly clean water and dry thoroughly, then sterilize.
If you follow these simple tips, you will get excellent winter cucumber preparations that will last a long time and will not spoil. The technology for pickling cucumbers in tomatoes sometimes depends on the complexity of the recipe, the amount of vegetables and seasonings used, and the use or non-use of fruit sterilization.
Cucumbers in tomato sauce - a classic delicious recipe
This recipe can be called the most common and easiest to prepare. This makes a classic, crunchy snack that can be used on its own or as a nice addition to more complex recipes. For preparation we will need:
- cucumbers – 5–10 kg of a suitable variety;
- tomatoes, paste or concentrated juice;
- 9 percent food vinegar;
- salt and sugar (50 and 100 g, respectively);
- bay leaf, garlic, cloves, dill and parsley.
Cucumbers need to be washed and kept in water so that they replenish lost moisture. Then cut off the ends, and if large fruits are used, it is better to cut them into several parts. In pre-sterilized glass jars, put a little parsley and dill, as well as bay leaf and cloves on the bottom (you can additionally add other seasonings, but the resulting taste will be more specific).
Now we put the cucumbers in jars, and so that they come into contact with each other as closely as possible. Pour the resulting composition with boiling water and leave to cool for half an hour in open form. At the same time, we begin preparing the marinade. To do this, mix tomato juice with salt and sugar in proportions in a saucepan; if you use tomato paste, then you need at least 100 grams of it for 1 liter of water. Add garlic, black pepper, and other spices. Bring the mixture to a boil over low heat, then gradually pour table vinegar into it.
After the jars have cooled, drain the brine and add part of it to the prepared marinade. Bring to a boil again and pour into jars with cucumbers. Then immediately roll up the lid properly. Then we put the jars with the lids down, wrap them in something warm and let them brew for several days. After idle time, we will place the jars in a place protected from excess moisture and light, where they will be stored at room temperature.
This recipe can be changed to taste, for example, when preparing the marinade, you can also use paprika or hot pepper, then it will work spicy snack. Additionally, you can add onions or increase the amount of garlic.
Cucumbers in tomato sauce, sliced - a simple winter salad recipe
To prepare such a snack we will need the same ingredients that are used for classic recipe, however, we will cut the cucumbers into slices, add some spices, vegetable oil and directly cook them in tomato sauce before rolling them into jars.
.jpg)
Cucumbers need to be thoroughly washed, soaked and cut into slices or cubes, depending on the size, variety and your preferences. We dilute tomato juice or paste boiled water in the right proportions. Add salt, sugar, pepper, other seasonings to taste, as well as 2-3 tablespoons of vegetable oil to the saucepan. Mix the sauce well and cook over low heat for about 10-15 minutes.
After the sauce boils, add chopped cucumbers and onions to the pan, which also need to be cut into rings. Wait for it to boil again and cook the resulting mixture for 10 minutes, while constantly stirring the ingredients. At the end of cooking, add a little vinegar and a couple of cloves of garlic to the sauce. Pour the hot sauce into glass jars, into which, according to standard technology, we first put a little dill and parsley, and carefully seal them with sterile lids.
There are many others simple recipes healthy cooking cucumbers in tomato, each of which has its own taste characteristics. You can use your imagination and improvise with various additives and spices, but the basis of any recipe is the classic cooking technology, which guarantees preservation useful vitamins and the unique taste of pickled cucumbers, familiar to many.
Not long ago I learned about an unusual preparation, namely cucumbers in tomatoes. I was attracted to this recipe because it uses a lot of vegetables. And the gherkins were closed, and the tomatoes were used. But it turns out that they can be made with tomato paste and even ketchup.
The filling turns out very tasty and can be drunk separately, like tomato juice.
The workpiece itself can be prepared with or without sterilization. But they say that without additional boiling on the stove, the cucumber remains crispy and elastic. And many people really like it.
This recipe is also interesting because you can take not only varieties for rolling, but also use large, overgrown salad fruits. Because they can be cut into circles and closed just as successfully. But you don’t even need to cut them before serving. I just opened the jar and poured the contents into a salad bowl.
The same option for snacks. Well, for example, serve with baked potatoes. Everyone who has prepared the recipes below unanimously agrees that it turns out very tasty.
It is important to remember that it is better to remove vegetables in the morning before canning. After all, you and I water the beds in the evening, when it is no longer so hot and stuffy, and the sun cannot burn the leaves. During the night, moisture through the roots and stems saturates our fruits, and in the morning it’s time to remove them for harvesting.
They also need to be soaked for at least half an hour. This will help the fruits absorb less brine and the liquid level in the jar will not change. And the cucumbers themselves will become more elastic and crunchy.
If you buy fruits, I advise you to first soak them in a soda solution. This will help nitrates come out of the peel and pulp and not cause harm to your body. Who knows what the greenhouses with these vegetables were treated with during the growing process. For the solution, take 2 tbsp. for 1 liter of water. You need to soak for at least 15 minutes.
It is also important to remember that 1 liter jar of tightly packed cucumbers requires approximately 0.5 liters of liquid. This is important to take into account when you make calculations on how many liters of tomato sauce you will need.
Before filling the jars with the workpiece, they need to be treated at high temperature so that the inside is sterile.
Let's start with the most common method of preparing canned food with sterilization. In other options, we will not do this anymore, because we will warm the cucumbers with boiling water in advance.
You can use both homemade and store-bought tomato juice. Or you can dilute the paste. After all, in essence it is concentrated tomato pulp.
This recipe is for 4 liter jars. Therefore, if you have more gherkins, then the marinade and the amount of ingredients need to be increased by the number of times you need.
Ingredients:
- 4 cloves of garlic (1 per jar),
- basil,
- 2 tbsp. rock salt,
- 200 g tomato paste,
- 200 g vinegar,
- 200 g granulated sugar,
- 1 liter of water,
- a bunch of parsley and dill.
1. While the cucumbers are soaking for 3 hours, you need to sterilize the liter jars.
2. In each liter we put three sprigs of parsley and dill. A clove of garlic.
1 tsp. add basil.
3. Place the gherkins vertically.
4. Prepare the marinade: pour 1 liter of water, add granulated sugar, salt and 200 g of tomato paste. Stir and wait for boiling bubbles to appear.
5. After this, pour out 9% salt vinegar. Immediately pour the boiling sauce into liters.
6. Cover the lid and set to sterilize. Place a towel on the bottom of the pan, place the jars and fill with warm water. As soon as it boils, we sterilize them for 20 minutes.
Close the lids, turn them over and let them cool naturally. We put it in the basement or pantry for the winter.
Canned cucumbers in tomato sauce without sterilization
This cooking method is much faster than the previous one. And the fruits themselves then remain greener in color, and they crunch much juicier.
Let's close about 6 liters.
For 1 liter of juice:
- 2 table. spoons of salt,
- 4 table. spoons of sugar,
- 4 table. spoons 9% vinegar,
- 2 cloves,
- 4-5 peppercorns,
- 1 bay leaf,
- hot pepper,
- 4 garlic cloves,
- Dill umbrellas, horseradish leaves.
1. It is better to pick cucumbers in the morning and soak them in water for 1 hour.
2. Make tomato juice from cracked, large tomatoes. It can be extracted from fruits using a blender, food processor or meat grinder.
3. Measure the amount of juice obtained and pour it into the pan.
4. For 1 jar, cut 3 cloves of garlic, an umbrella of dill, a piece of horseradish root or leaf.
5. Cut off the ends of each cucumber and place tightly in liter containers.
6. Place an umbrella of dill and a piece of hot pepper on top. Cover with boiled metal lids.
7. Heat water to a boil and fill the contents of the liters with it for the first time. The cucumbers warm up for about 15 minutes. After this, add salt to the liquid.
8. In the meantime, let's go make tomato juice.
Place the saucepan with the tomato pulp on the stove and add seasonings.
We multiply the amount of ingredients by the volume you get.
Pour in the necessary seasonings; it is better to add vinegar after boiling. The mass must be mixed well so that crystals of salt and sugar are not felt at the bottom.
When you add the vinegar, let the juice boil again, while we go to drain the unnecessary water from the preparations.
9. Then immediately fill the jars up to the neck with boiling sauce and immediately screw them on.
And we wrap them in old warm clothes, there they will finish cooking, and also change color and become olive.
So they will stay for 2 days. Then they can be stored.
Spicy pickled cucumbers with chili ketchup in liter jars
To diversify the taste of approximately the same recipes, I advise you to use natural ketchup with hot pepper. We call these sauces “Chili”. Honestly, I don’t like this type of ketchup in this preparation; I prefer “Tomato” more and more. But it is better to add something sharper to this preparation.
Please note that here we do not use additional spices such as peppercorns or bay leaves. This is because they greatly enhance the shade of ketchup, and it becomes as if it is not so tender.
Read the ingredients of your purchases carefully. How natural are you buying the product? There should be no GMOs or additional preservatives.
Ingredients:
- garlic,
- black currant leaves,
- dill,
- 75 ml 9% vinegar,
- 100 g sugar,
- 8 tbsp. chili sauce,
- 5 tbsp. salt.
- for 4 liter jars.
1. Place currant leaves, dill, and garlic on the bottom of the liters.
2. Cut off the butts of the cucumbers and compact them into containers.
3. Then boil clean water and pour it over the cucumbers. Warm up the vegetables and cover with lids. Leave for about half an hour.
4. Make the brine. Squeeze ketchup into a saucepan, pour vinegar and add salt and sugar.
And pour the water from the cucumbers into this mixture. Stir and set to heat on fire.
5. As soon as it boils, pour it into jars again. And roll up the lids.
We put it under a fur coat to naturally sterilize the salad.
The most delicious recipe with bell peppers in tomato juice
There is an interesting variation of this blank. It contains chopped substandard fruits. That's why this recipe is also very popular.
To enhance the taste, take a little bell pepper and hot pepper.
It is better to take 9% vinegar, but you can also use essence. Only its amount needs to be reduced by 3 times. So for a liter of juice, 1 incomplete tablespoon of essence is enough.
Ingredients:
- cucumbers - 1.5 kg,
- tomatoes - 1 kg.,
- sweet pepper - 2 pcs.,
- hot pepper - 1 pc.,
- garlic - 4 cloves,
- sunflower oil - 60 ml.,
- vinegar 9% - 4 tbsp.,
- granulated sugar - 2.5 tbsp.,
- salt - 2 tbsp.
Yield: 2 liters.
1. Soak cucumbers in water for 2 hours.
2. Peel the tomatoes. We cut each tomato. Scald them with boiling water, wait 2 minutes. We drain the water and remove the peel from the fruits themselves.
3. Cut the pulp into slices and grind with a blender.
4. Pour the juice into a saucepan and place on the stove for 15 minutes.
5. Wash all the peppers, remove the seeds and chop the pulp into a blender. We need to get a porridge-like mixture from them, so we can grind them not only in a blender, but, for example, in a meat grinder.
6. After 20 minutes, add peppers, sugar, salt and sunflower oil to the tomatoes. Stir and cook for 10 minutes.
7. In the meantime, cut the cucumbers into circles. Place them in tomato paste, let them boil and cook for 5 minutes.
8. Then press the garlic through a press and pour in the vinegar. Stir and cook for 1 minute. Taste and add salt or sugar if necessary.
9. Remove from heat and place in sterilized jars.
10. Cover with boiled lids and roll up. We put it under the fur coat until it cools completely.
Video recipe for preparation in tomato paste with garlic
Another interesting option preparations where tomato paste is used. I have selected a recipe for you in video format so that it will be more clear to you how to prepare such a filling.
You can put different spices. Starting from garlic and dill, ending with oak bark and tarragon. But for me, this recipe is very self-sufficient and does not require large quantity spices and additives.
Salad with sliced cucumbers and onions in tomato sauce
Another unusual cooking option with onions or tsibul, as they call it in Ukraine. Here we will take a lot of vegetables and cook a delicious sauce from them.
Ingredients:
- 5 kg cucumbers,
- bell pepper- 3 kg,
- tomatoes - 2 kg,
- onion - 2.5 kg,
- 1 head of garlic,
- salt - 3 tbsp,
- 200 ml sunflower oil,
- 0.5 tbsp. vinegar,
- granulated sugar - 200 g.
1. Wash the cucumbers and cut off the ends.
2. Cut the onion into rings. Cut the garlic into slices. We wash, peel and cut the pepper into strips.
3. Grind tomatoes and peppers into porridge.
4. Place the tomato mass and chopped bell pepper on the stove and bring to a boil. Add garlic, coriander, pepper and bay leaf there. Boil the filling for 12 minutes.
5. Add onion, salt, pepper, unrefined oil and vinegar. Stir and let simmer for 8 minutes.
6. Place the cucumbers, cook for 15 minutes and place in jars.
Cover with lids and roll up with a key.
These are the recipes with whole and chopped gherkins you can use. And it’s healthy that you can use overgrown and not very beautiful fruits. We don’t throw them away or hoard them on the veranda. For me, cucumbers in tomatoes should already begin when the most beautiful firsts the vegetables were covered in a clear marinade.
Canned cucumbers V tomato juice are sealed in different variations, it is not so easy to list them. Preparing winter preparations takes a lot of time, but with desire and skill it can be done in a matter of hours. These recipes will delight women with their simplicity and speed. Everything is described in detail, it will be impossible to make a mistake. If you prefer canned tomatoes, then this article will be a godsend. A little patience and any recipe will work for you.
Cucumbers without vinegar with tomato juice
No vinegar is used in the preparation. But you will definitely like the recipe for its taste.
Ingredients:
- cucumbers – 3.4 kg;
- garlic – 9-11 cloves;
- horseradish – 6-8 leaves;
- peppercorns – 4-6 pcs.
- pepper (sweet) – 5-6 pcs.;
- tomato fruits – 3.2 kg;
- pepper (paprika) – 1 pc.;
- laurel leaf – 2 pcs.;
- table salt – 120 g;
- dill – 75 g.
Preparation steps:
- Wash the cucumbers and leave in cool water for three hours.
- Wash and twist the tomatoes.
- Peel and wash the garlic and bell pepper.
- Cut the pepper into quarters.
- Place the tomato puree on the stove.
- Cook until the foam disappears.
- We wash the jars and put on the bottom: bay leaf, garlic cloves, horseradish, dill, chili pepper, bell pepper and allspice.
- Add cucumbers.
- Pour the tomato into jars and add salt.
- We close the lids and do sterilization.
- After half an hour, roll up the jars.
With vinegar and sugar
The recipe is old, but still popular. The classic will never be forgotten. This unforgettable taste makes you plunge into the past.
Ingredients:
- cucumber fruits – 1.7 kg;
- tomatoes – 1.3 kg;
- dill – 6 umbrellas;
- fine salt – 3.5 tbsp. l.;
- fine sugar - 2 tbsp. l.;
- diluted vinegar - 2.5 tbsp. l.;
- garlic – 7 cloves.
Preparation steps:
- Wash cucumbers and tomatoes.
- Pour cucumber fruits into cold water for 4 hours.
- Three tomatoes through a sieve, colander or meat grinder.
- Boil, add salt and sugar first.
- Sterilize glass containers.
- Place cucumbers in jars.
- Pour boiling tomatoes over it.
- Add garlic, dill and vinegar and roll up.
- We turn the cans over and insulate them.
In the fill
There is nothing complicated in preparation. More butter, sugar and this recipe will become your highlight.
Ingredients:
- medium cucumber fruits – 4 kg;
- big tomatoes– 2.3 kg;
- sunflower oil – 270 ml;
- fine salt - 6.5 teaspoons;
- garlic – 10 cloves;
- fine sugar – 270 g;
- vinegar - 6.5 teaspoons.
Preparation steps:
- Wash the cucumbers and tomatoes thoroughly.
- Place the cucumbers in cold water. They stay there for 3.5 hours.
- Remove the skin from the tomatoes and grind them through a meat grinder.
- Place on fire, add salt and sugar.
- Add sunflower oil.
- Cut the cucumbers into circles.
- We crush the garlic in a garlic press.
- Pour cucumbers into the boiling sauce, add garlic at the end and pour in vinegar.
- The finished product is poured into sterilized jars and sealed.
Canned cucumbers in tomato juice with onions: step-by-step recipe
Its interesting taste qualities brings in onions. The main advantage of this recipe is that there is no need to sterilize the jars. Save time and get delicious preserves.
Ingredients:
- Cucumbers – 1.2 kg;
- onion – 1-2 pcs.;
- black pepper – 10 g;
- tomato – 500 ml;
- fine sugar - 8 teaspoons;
- table salt – 6.5 teaspoons;
- garlic – 5 cloves;
- vinegar essence - 5.5 tbsp. l.
Preparation steps:
- Wash the cucumbers and tomatoes thoroughly.
- We process the tomatoes into puree and set to cook.
- Salt, sugar and pepper. Finally add vinegar.
- Peel and rinse the onion. Cut into rings.
- We also peel and wash the garlic. We cut into large pieces.
- Place the cucumbers in jars and pour in boiling water.
- Keep it like this for 10 minutes.
- Pour it out and let it boil again.
- Pour into jars a second time.
- When the 10 minutes are up, you can pour out the water completely.
- Place chopped garlic and onion in jars.
- Pour tomato juice into jars with cucumbers and seal.
The jars do not need to be turned over or insulated.
Canned cucumbers with spices in tomato juice
For spice lovers, we present this recipe. canned cucumbers.
Ingredients:
- cucumber fruits – 4.7 kg;
- marjoram – 10 g;
- parsnips – 1.5 pcs.;
- tomato juice – 1.7 l;
- dill – 160 g;
- garlic – 4 cloves;
- currant foliage – 4-5 pcs.;
- grated horseradish – 10 g;
- salt – 65 g.
Preparation steps:
- Rinse the cucumbers under cold water and leave for two hours.
- Place clean herbs and spices in sterilized jars.
- Salt the boiling tomato juice and pour it into jars.
- We set it to sterilize for fifteen minutes.
- We seal it, turn it upside down and insulate it.
With cloves
This aromatic canning beckons you to try it. Recipes with the addition of cloves always turn out very delicious.
Ingredients:
- cucumbers – 1.7 kg;
- ready tomato juice – 500 ml;
- fine salt - 1.5 tbsp. l.;
- cloves – 10 g;
- medium garlic – 3 pcs.;
- allspice and black pepper – 10 g each.
Preparation steps:
- We wash the cucumbers. Fill with water for three hours.
- Add allspice and black pepper, salt, garlic and cloves to the tomato juice that is boiling on the stove.
- We put cucumber fruits into jars that were previously sterilized.
- Pour the tomato juice into jars and set to sterilize for twenty minutes.
- We cork it.
Cucumbers and zucchini in tomato sauce
If you grew zucchini and cucumbers, why not can them together? Use tomato juice as a topping for these vegetables.
Ingredients:
- zucchini – 1.2 kg;
- cucumber fruits – 1.2 kg;
- paprika – 2 pods;
- garlic cloves – 5 pcs.;
- dill – 120 g;
- sunflower oil – 240 ml;
- table salt – 1.5 tbsp. l.;
- fine sugar – 230 g;
- ready tomato juice – 450 ml;
- vinegar – 100 ml.
Preparation steps:
- We wash the fruits of zucchini, cucumber, and pepper.
- Peel the garlic and pepper.
- Cut zucchini and cucumbers into pieces.
- Cut the pepper into rings.
- Finely chop the dill and garlic.
- Place the tomato juice on the stove, add salt, add sugar, add oil and vinegar.
- Add chopped zucchini, cucumbers, peppers, garlic and dill.
- Boil for twenty minutes.
- We put it in jars and roll it up.
The workpiece must be wrapped until it cools.
Recipe with adjika
Do you have cucumbers in your own garden, but do you have adjika on the shelf? Then start preparing a new cucumber savory delicacy.
Ingredients:
- cucumbers – 4.8 kg;
- adjika – glass;
- vinegar – 25 ml;
- salt – 25 g;
- garlic – 80 g;
- tomato juice – 1.5 l;
- refined oil – 80 g;
- sugar – 80 g.
Preparation steps:
- We wash the cucumbers with water and put them in cold water for an hour.
- Place the cucumbers cut into circles into a container.
- Peel the garlic and add to the cucumbers.
- Pour in oil, vinegar, salt and sugar.
- Fill with adjika and tomato.
- Let it simmer over low heat for 20 minutes.
- Place in a sterilized glass container and seal.
Cucumber lecho
Ingredients:
- cucumbers – 900 g;
- sweet pepper– 4 pcs.;
- tomatoes – 400 g;
- carrot – 1 pc.;
- chili pepper – 1 small pod;
- salt – 20 g;
- sugar – 30 g;
- garlic – 4 cloves;
- vinegar – 45 ml;
- sunflower oil – 45 ml.
Preparation steps:
- We wash the vegetables thoroughly.
- Peel the carrots and chop finely.
- Peel the pepper and cut into strips.
- Fry over low heat in sunflower oil.
- Grind the tomatoes, chili peppers and garlic in a meat grinder.
- Cut the cucumbers into medium pieces.
- Combine all ingredients together and simmer for half an hour over low heat.
- Steam the jars and dry them.
- Place the finished lecho into jars and roll up.
- We insulate.
Cucumbers in spicy tomato sauce (video)
Each recipe is original and captivates with its unsurpassed taste. Choose the right composition for you and your loved ones. Once you try it, you won’t be able to give up this recipe for long. You can make your own adjustments (amount of salt, sugar or spices). Bon appetit!
Cucumbers in tomato juice recipe has different variations of preparation. However, they all turn out tasty and original. Let's look at them in more detail.
Canned cucumbers in tomato juice
Ingredients:Garlic clove – 5 pieces
- vinegar - tablespoon
- sugar, salt
- cucumbers – 1.5 kg
- tomatoes – 1.5 kg
Preparation:
Boil the tomatoes for two minutes, pass through a juicer or grind through a sieve manually. Repeat the last procedure several times to get rid of seeds and skin. Boil the juice until it stops foaming. Rinse the cucumbers under cold water, cut off the ends, place in jars that have been previously sterilized and washed with cool water, leaving a little space for the tomato juice. Pour boiled tomatoes over the cucumbers and roll them up with sterile lids. Before pouring, bring the juice to taste with vinegar, sugar and salt, add garlic. Turn the preserved jars upside down and let cool.
It turns out very tasty and
Cucumbers pickled in tomato juice
Required Products:Cucumbers – 1.5 kg
- dried dill – 15 g
- grated horseradish - tablespoon
- allspice – 20 pcs.
- head of garlic – 3 pcs.
- salt - a tablespoon
- tomatoes – 1 kg
- bay leaf – 2 pieces
- sweet pepper
Cooking steps:
Prepare juice from tomatoes, add salt, pepper, garlic, grated horseradish, dried dill, bay leaf. Wash the cucumbers, cut the peppers, place them in sterile containers, and pour hot tomato over them. Cover the jars with lids and place in a water bath at a temperature of about 70 degrees. The preservation should steam for about 20 minutes, and then roll up the jars.
What do you think?
Pickled cucumbers in tomato juice
You will need:Salt – 80 g
- garlic clove – 3 pieces
- grated horseradish root - teaspoon
- fresh dill – 155 g
- cucumber fruits – 5 kg
- currant leaves – 100 g
- parsnip
- marjoram – teaspoon
- ready-made tomato – 1.5 liters
Cooking steps:
Distribute all spices and herbs into clean, sterilized containers, add washed cucumbers. Heat the tomato to 90 degrees, add salt, pour into a container, sterilize the canned food for 15 minutes at 100 degrees, roll up the lids. Turn the jars over, wrap them, and cool them in the same condition.
Try it too.
Preserving cucumbers in tomato juice
Ingredients:Sugar, salt - 2 tbsp. spoons
- garlic
- cucumber fruits
- black peppercorns
- bay leaf
- horseradish
- tomato juice
- vinegar essence teaspoon
Preparation:
1. Rinse the cucumbers and place them in clean jars along with the spices. Choose fruits of the same size.
2. Pour boiling water over the vegetables, cover with a lid, and leave for 10 minutes.
3. Place the tomato on low heat and boil.
4. Drain the water, put it on the stove again, after boiling, drain the water again, leave for 10 minutes, covering with a lid.
5. Pour out the water, pour tomato instead, add granulated sugar, salt, vinegar.
6. Roll up the container and leave it to cool. The jars do not need to be sterilized; they are stored well as is.
Canning cucumbers in tomato juice
Ingredients:Tomato – ? liters
- fresh cucumbers – 1\2 kg
- fine table salt - a tablespoon
- granulated sugar – 3 tbsp.
- horseradish leaves
- parsley
- dill
- chilli pepper
- head of garlic
- cherry leaves – 3 pieces
- black currant leaves – 3 pieces
- bay leaf – 2 pcs.
- allspice peas – 4 pcs.
- black peppercorns – 8 pcs.
Preparation:
For canning, select only small fruits of the same, elongated shape. Pour selected vegetables with cool water. You can do without sterilization. Wash cherry leaves, horseradish, parsley and dill, hot peppers, garlic and bay leaves. Now you can move on to preparing the tomato. Wash the tomatoes and divide them into parts. Pass through a meat grinder. Place the prepared juice on low heat until it simmers. The preparation will take you a short amount of time. Remove the cucumbers from the water, which have already been saturated with moisture. Rinse them with running, cool water. Place 1/3 of the spices on the bottom of the jar, fill half of the jar with cucumbers. Place them standing, pressing tightly against each other. Place a layer of the remaining spices, again cucumbers and again spices. Fill with cool water. Do this very slowly, in small portions, so that your glass container does not crack. Cover with lids and leave for 10 minutes. Add granulated sugar and salt to the tomato juice and let it simmer slowly. Drain the water from the vegetables and place on the fire. After boiling, pour over the vegetables, leave for 10 minutes, covered with a lid. You need to drain the water carefully so that the preservation does not ferment; put in an aspirin tablet. Can I add it instead of a tablet? teaspoon citric acid. Pour tomato juice over the cucumbers, roll them up, turn them upside down, and let them cool as is.
Here's another cooking option delicious dish.
Pass the tomatoes through a meat grinder, cut the cucumbers into small pieces. Chop the garlic. Place the grated tomatoes on the stove, boil, add to the boiling mass vegetable oil, granulated sugar, vinegar, salt, garlic. Bring the marinade to a boil, place the cucumbers in it for 5 minutes. Remove them from the heat, place them in clean jars, and roll them up immediately.
Prepare and.
Pickling cucumbers in tomato juice.
Ingredients:
Tarragon – 10 g
- salt – 3 tablespoons
- garlic cloves – 5 pcs.
- tomato – 1.5 liters
- cucumbers – 1.5 kg
Cooking steps:
Boil the tomato, cool, add herbs, garlic and salt. Pour over the vegetables, cover with lids, and leave in a cool place.
Cucumbers with peppers in tomato.
Ingredients:
Small cucumbers
- bell pepper
- salt
- granulated sugar
Preparation:
Cut the cap off the peppers, peel the middle, and add a small cucumber. Place 5 pieces in a liter jar. Prepare tomato juice from the tomatoes, boil it, add salt and granulated sugar to taste. Pour the cucumbers with tomato 2 times: the first time for 10 minutes, then drain it, boil again, pour the juice a second time, roll it up, cover the jars with a warm blanket.
If you have any leftover tomato, prepare this too.
Tomatoes in tomato juice.
Ingredients:
Small tomatoes – 1 kg
- salt - tablespoon
- sugar – 2/3 tbsp. spoons
- ripe red tomatoes for juicing
Cooking steps:
Wash the tomatoes, prick with a toothpick or a pointed wooden stick, place in 1 liter glass jars. Pour boiling juice over the tomatoes, cover with lids, sterilize for 10 minutes, seal, and leave to cool upside down.
Sweet pepper in tomato.
Wash peppercorns of regular shape and medium size. Cut off top part, peel the seeds, place in a liter jar, pour boiling tomato juice, after salting it and adding sugar. Cover with sterile lids, sterilize at 100 degrees for 45 minutes. Roll up, turn upside down, let cool, transfer to a cool place.
It turns out very tasty and?
Cucumber salad with onions in tomato.
Ingredients:
Cucumbers – 2.5 kg
- garlic – 100 g
- tomatoes – 1.5 kilograms
- medium onion – 2 pieces
- sugar – 120 g
- vinegar - tablespoon
- coarse salt – 1.5 tablespoons
Cooking steps:
Cut the cucumber fruits into rings. Pass the tomatoes through a meat grinder and strain to remove the seeds. Chop the garlic and chop the onion into thin rings. Add tomato juice, pour cucumbers and onions, salt, add sugar, boil for 5 minutes. Place hot salad in sterile jars, seal, hide upside down under a blanket.
Here are a few more options for preparing this delicious preparation.
Option #1.
Ingredients:
Fresh cucumber fruits – 3.3 kg
- dill – 70 g
- horseradish leaves – 50 g
- salt – 120 g
- bay leaf
- tomato – 2 liters
- sweet capsicum – 50 g
- garlic – 30 g
Preparation:
Place spices in dry and clean jars. Pour hot brine, salted with tomatoes, over the cucumbers. Cover the filled jars with boiled varnished lids, place in a saucepan with water, heat to a temperature of 70 degrees for sterilization. After sterilizing the container, screw it on, turn it upside down, and cool.
Option #2.
Place 1 g of capsicum, a clove of garlic, a leaf of celery, 10 g of dill, 300 g of fresh cucumbers on the bottom of the containers. Wash the cucumber fruits and soak them in cool water for a couple of hours. Divide the amount of spices into two parts, alternate layers with vegetables. Fill the jars with hot tomato, seal with boiled lids, tie with gauze and place in the sun. After three days, the preparation can be eaten.
If you want to cook cucumbers without using tomatoes, try these options.
Recipe No. 1.
Pickles in Polish.
Ingredients:
Water – 1 liter
- table vinegar – 0.1 liters
- salt, granulated sugar - 100 g each
- bay leaf – 6 pcs.
- black pepper grains – 5 pcs.
Cooking steps:
Peel large fruits, cut into 6 parts, remove seeds with a spoon. Cut each piece of cucumber in half, place in boiling water, and cool in cool water. Place the pepper in boiling water for a few minutes. Cool immediately and remove skins. Cut into two parts, remove seeds, cut into strips. Place the vegetables tightly in containers, add mustard seeds, pour hot marinade, pasteurize at a temperature of 90 degrees for 20 minutes.
Pickled sterilized cucumbers.
Ingredients:
Garlic – 3 cloves
- dill – 30 g
- cucumber fruits – 2 kg
Preparation:
Wash the fruits, soak for 6 hours in low temperature water, rinse with running water. Fill the filled container with brine, cover with boiled lids, keep at temperature until fermentation day 3. Drain the brine, boil for 5 minutes. Wash the vegetables, put them in jars, fill them with brine, seal them, and sterilize them.