For many years, cucumbers have occupied one of the leading places among vegetables that are prepared for the winter. How nice it is to open cold winter a jar of crispy cucumbers and enjoy their delicate, pleasant taste. This vegetable is prepared different ways: pickled, salted, canned with other vegetables, berries, in various brines and fillings. Every housewife has a couple of favorite recipes for canning cucumbers.
Recipe for cucumbers in tomato sauce for the winter
To prepare cucumbers in tomato sauce you will need:
- 5 kilograms of cucumbers big size;
- 2 kilograms of fleshy tomatoes;
- 250 grams of garlic;
- 250 grams of sugar;
- 250 milliliters refined vegetable oil;
- 3 tablespoons of coarse salt;
- 2 tablespoons of vinegar essence 70% or 16 tablespoons of 9% vinegar.
First you need to prepare the filling. Take the tomatoes and peel them. This can be done in a simple way: Pour boiling water over the vegetables, after which the skin will be easy to remove.
Using a blender or passing through a meat grinder, grind the peeled tomatoes into a paste. Add to tomato mixture required amount sugar, salt. Pour in refined vegetable oil and stir. Place the saucepan with the tomatoes on the stove, bring to a boil over low heat and simmer for 10 minutes.
The next step is to prepare the cucumbers. Rinse the cucumbers well and cut into small slices about 1 centimeter thick. Chop the garlic very finely.
Place the cucumbers in a saucepan with the filling and simmer for 20 minutes until it boils. Next, add chopped garlic and vinegar. Mix everything.
Transfer the cucumbers along with the filling into clean, sterilized jars. Seal with lids.
The beauty of this preservation is that you also get tomato juice, which you can use as a sauce or just drink for your pleasure. There is no vinegar in this recipe, and you can close it without sterilization.
For one liter jar you will need:
- Cucumbers – 500 grams;
- Tomato juice – 0.5 liters;
- Fine salt – 1 tablespoon;
- Sugar – 3 tablespoons;
- One small horseradish leaf;
- Dill, parsley;
- Optional: one pod of hot pepper;
- Garlic - one head;
- Cherry and currant leaves - 3 pieces each;
- Bay leaf;
- Fragrant cloves – 2-3 pieces;
- Black pepper – 8-9 peas;
- Allspice – 4-5 peas,
- Citric acid – 0.5 teaspoon.
For rolling, it is best to take fresh small or medium cucumbers. Choose vegetables that are elongated and preferably the same size.
Pour cold water over the cucumbers and leave for several hours. This is necessary so that the vegetables are saturated with moisture, and this will prevent the process of fermentation of the rolled cucumbers in tomato juice.
While the cucumbers are soaking, wash the jars thoroughly. As mentioned above, there is no need to sterilize them.
Rinse the parsley, dill, cherry and currant leaves thoroughly. If you add hot pepper, rinse it too. Cut the garlic into small pieces.
You can use store-bought tomato juice for filling, but it’s better to make it at home.
So, let's prepare homemade tomato juice. For juice, it is best to take fleshy varieties of tomatoes so that the juice for pouring is thick.
Wash the tomatoes, cut them into manageable pieces and pass them through a meat grinder. Pour the juice along with the pulp into a saucepan, place on low heat and leave to simmer.
By this time, the cucumbers should already be brewed. Remove them from the water and rinse under running water.
Divide all spices and herbs into three parts. Cut the hot pepper pod into three pieces.
Place one part of the spices, herbs and garlic on the bottom of a clean jar. Then add the cucumbers, filling the jar halfway. Before laying the cucumbers, cut off the “butts” on both sides. Place cucumbers in vertical position and tight. Next, add a second layer of spices and herbs. Then again cucumbers, and again spices and herbs.
Meanwhile, add salt and sugar to the boiled tomato juice and mix.
Carefully drain the water from the jar, add 0.5 teaspoon of citric acid. Instead of citric acid, you can add one tablet of aspirin (acetylsalicylic acid), after crushing it into powder. Acetylsalicylic acid, like citric acid, will give cucumbers a crunchy taste and preserve them without sterilization.
Fill the jar with cucumbers with hot tomato juice, seal it with a lid, wrap it upside down and leave until it cools completely.
This recipe is similar to the previous ones and differs slightly in the number of ingredients and the fact that tomato paste is used for filling.
Take 4 kilograms of fresh cucumbers, rinse them under running water, cut off the ends on both sides. Place the prepared vegetables in sterilized jars and add the garlic, cut into small slices. You can add allspice and bitter pepper to taste. Fill the jars with cucumbers with boiling water, let stand for 10 minutes and drain the water. Repeat this procedure three times, fill it with tomato sauce the fourth time, and roll up the lids on the jars.
To prepare the filling, mix 2 liters of water with 0.5 liters of tomato paste. Add a little more than half a teaspoon of salt and 160 grams of sugar. Place the pan over low heat, bring to a boil, and simmer for another 10-15 minutes. Add 120 grams of 9% table vinegar to the tomato sauce, stir and you can fill the jars with cucumbers.
Cucumber salad with onion in tomato
To prepare cucumber salad with onions in tomatoes, you will need 2.5 kilograms of cucumbers. Rinse them well under running water and cut into thin slices.
Wash 1.5 kilograms of tomatoes well and pass through a meat grinder. Then strain, thereby getting rid of the tomato seeds.
Cut 2 medium onions into small rings. Grind 100 grams of garlic.
We have introduced you to several recipes for cucumbers in tomato sauce, choose the most suitable option for yourself and enjoy this wonderful one.
Cucumbers and tomatoes are a classic combination for a fresh vegetable salad. But it can be used with great success in preparations for the winter. No, no, this is not about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. This preparation turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with its richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I’m sure it will also make the most pleasant impression on you.
Another advantage of the recipe for cucumbers in tomato sauce is that they are very easy to prepare and do not take long. Perhaps someone will like, like me, that cucumbers are prepared in tomato sauce without oil (but vinegar and spices, of course, are present). In general, such cucumbers in tomatoes for the winter have plenty of advantages. So I invite you to my kitchen, let's cook!
Ingredients:
- 2 kg of cucumbers;
- 1.5 liters of water;
- 200 g tomato paste;
- 1 heaped tablespoon of salt;
- 1 glass of sugar (250 ml);
- 200 ml 9% vinegar;
- dill umbrellas;
- parsley sprigs;
- garlic.
How to cook pickled cucumbers with tomato paste:
We select fresh, firm, not overripe cucumbers. Cut off both ends and fill with cold water. Keep it like this for 3-4 hours. If the cucumbers are very small, then they can be placed in jars whole, but we cut normal or large cucumbers crosswise into 2-4 pieces - this will make them much more convenient to eat later.
Peel the garlic. Wash the parsley and dill. At the bottom of pre-sterilized jars we place 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.
Prepare the marinade. Pour water into a saucepan, add tomato paste, salt and sugar. Mix thoroughly. Place the pan on the fire and big fire bring to a boil. Add vinegar.
We lay out the cucumbers, shaking the jar to arrange them more tightly.
Fill the cucumbers in jars with boiling marinade to the very top.
Cover the jars of cucumbers in tomato sauce with tomato paste with lids and place them in a wide saucepan with a napkin-lined bottom for sterilization. Fill the jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put it on fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no rapid boiling), and sterilize for 15 minutes.
Then carefully remove the jars and seal them hermetically. Turn the jars upside down, wrap them tightly in a blanket and let them sit for a day until they cool completely.
Cucumbers in tomato sauce for the winter, they can be stored in jars at room temperature, but in a dark place and away from heat sources.
We are what we eat, probably every second person on Earth knows this saying. By what each person eats, you can tell a lot of important things about him. For example, if a person does not have vegetables in his diet, then he does not care about his health, and a person who does not care about his health will most likely not care about the health of his loved ones. Ladies should take note that such a person is not suitable for life together. The same can be said about almost all those who consume fast food, fatty, fried and other junk food in immoderate quantities. We can conclude that a person is responsible if he watches his diet. But you should not assume that a vegetarian will be a suitable candidate for the role of a loving family man; it often turns out that such people are picky and too clean.
For future use, you can prepare not just tomatoes or just cucumbers, but combine one with the other, pouring tomatoes over the cucumbers.
🍁Cucumbers in tomatoes, recipe No. 1
Ingredients:
- Fresh cucumbers;
– 10 cloves of garlic;
– Allspice peas 6 pieces;
- 3 pieces bell pepper;
– 4 grams of chilli pepper;
- Tomato juice;
- Sugar;
The peppers are washed, the tops are cut off along with the stalks and seed nests. The seeds are also removed. The garlic will be peeled. The cucumbers are washed, placed in jars, hot pepper is added and boiling water is poured over them. Pepper and garlic are ground in a blender. Tomato juice is poured into the finished mixture. Sugar and salt are added. Water is drained from the cucumbers and allspice is added. Tomato juice is boiled and cucumbers are poured with it. Filled jars are covered with lids and sterilized. Half liter jars are sterilized for 15 minutes, 1 liter - 20 minutes, 3 liters - 35 minutes. After this, the jars are rolled up and turned upside down until completely cooled.
🍁Cucumbers in tomatoes, recipe No. 2
Ingredients:
– 2 kg of cucumbers;
– 1 kg of tomatoes;
– 70-100 grams of garlic;
– Vegetable oil - 0.5 cups;
– Salt – 1 tablespoon;
– 10 tablespoons of vinegar.
Tomatoes are washed and scalded with boiling water. After this, the peel is removed from them. The garlic is peeled, washed together with the tomatoes and passed through a meat grinder. For longer, the cucumbers are cut into small rings and added to the tomato-garlic mixture. Everything gets mixed up. Vegetable oil, sugar, salt and vinegar are added to the mixture. The mixture is placed on low heat and boiled for 5 minutes. After this, it is scattered into sterilized jars, covered with a towel and left to cool.
🍁Cucumbers in tomatoes, recipe No. 3
Products for marinade:
– Water – 1.5 liters;
– 200 grams of sugar;
– 200 grams of tomato paste;
– 200 grams of vinegar;
– Vegetable oil - 150 grams;
– Salt - 2 tablespoons.
Recipe serves 5 liter cans. At the bottom of each jar place dill and parsley, black peppercorns, and 1 clove of garlic. Next, the jars are filled with small cucumbers cut into quarters. Everything is poured with boiled marinade and sterilized for 40 minutes.
🍁Cucumbers in tomatoes, recipe No. 4
Ingredients:
– Tomato juice – 1 liter;
– Vegetable oil 0.5 liters;
– Vinegar 100 grams;
– Sugar 100 grams;
– 2-3 tablespoons of salt;
– Spices as desired.
Cucumbers are soaked in cold water and left for an hour. After that, they are washed and placed in jars with spices. Half of the cucumbers can be placed in jars whole, the other half is cut into circles about 1 cm thick. Mix all the ingredients for the marinade, bring to a boil, and pour in the cucumbers. It takes 15 minutes to sterilize half-liter jars, and 25 minutes for liter jars. After that they roll up.
🍁Recipe for cucumbers in tomatoes
Today I will tell you about how you can stock up on such a dish as cucumbers cooked in tomato for the winter. There are a lot of recipes for preparing this dish, but we will choose the best one in combination of time saving and taste.
Ingredients:
To prepare, you need to take about five kilograms of cucumbers and cut them into slices, then put them in a pre-prepared bowl. Next we send there 1.2 liters of tomato juice. You can buy it in the store, but juice is preferred homemade. Pour 0.25 liters of adjika there. Practice shows that purchased adjika, on the contrary, is more preferable in this case. We also need 100 grams of sugar in the same bowl, one tablespoon of salt and 100 grams sunflower oil. Next, you will need to place 100 grams of garlic and one tablespoon of vinegar into the vessel. This is where the list of ingredients ends.
Preparation:
We put it all on the fire and after the boiling process begins, we keep it for about seven minutes. Now we roll the result of our efforts into jars. That's all. Agree, it will take you a little time and effort. Personally, I prefer to mix this type of preservation with something. For example, with mashed potatoes, fried potatoes or pasta. You can also add spices to taste, bitter before and any other variations of seasonings that change the taste according to your requirements. Cucumbers in tomatoes for the winter - best gift to myself.
🍁Recipe canned cucumbers in tomato
Cucumbers should be washed thoroughly and preferably soaked for an hour or two in cold water. This is done so that the cucumbers become denser. You need to take four and a half kilograms of cucumbers. The ends of the cucumbers need to be cut off. Cucumbers that are too large should first be cut in half, and then cut lengthwise into four parts. Those cucumbers that are smaller in size need to be cut only lengthwise. Garlic for preservation must be pressed through a press.
Preparation:
We put absolutely all the ingredients except vinegar into a common bowl. This is one hundred and eighty grams of garlic, one hundred and fifty grams of tomato paste, two hundred and fifty milliliters of vegetable oil, one hundred and fifty grams of sugar, three tablespoons of salt, a teaspoon of hot paprika and a tablespoon of ground black pepper.
All this must be thoroughly mixed and put on fire. You need to stir the mixture periodically, but wait until the vegetables are boiled and the juice is released. After half an hour, you need to taste the tomato and continue to simmer for another fifteen minutes. After this you need to add one hundred and fifty milliliters of six percent vinegar. The cucumbers need to steep in the tomato for another fifteen minutes. After this, you can safely close them in jars. From the quantity of cucumbers given in the recipe, you can get nine half-liter jars. Bon appetit!
🍁What is needed to prepare assorted cucumbers and tomatoes?
Typically, large cucumbers and tomatoes are used for this type of preservation, but this fact should not be taken as a rule. For canning, we will need the amount of tomatoes and cucumbers that will be sufficient for the amount you have. three-liter cans, because, usually, jars of this size are used. In addition, we will need Bell pepper, three or more cloves of garlic and dill along with the stem and umbel. Seasonings in your arsenal should include four peppercorns, allspice and black pepper. We will need bay leaves at the rate of two leaves per jar, four tablespoons of salt, two sugar and three vinegar.
Step-by-step instruction:
Place dill, pepper and Bay leaf. Cucumbers should be placed vertically in the jar. The pepper should be cut into four parts and placed on the sides of the cucumbers. The next step will be to lay the tomatoes, but first you will need to pierce them with a toothpick at the stem. At this time, boiling water should already be ready in the pan. We pour the water into the jars with a ladle and close the lid for a while. Then pour the water back into the pan and boil again, adding sugar and salt. Now add a little marinade to the vinegar and pour it all together with water into a jar. We wrap it up, wrap it in a blanket and wait for winter. Cucumbers, tomatoes – an assortment that has no equal in the world of preservation.
🍁Sliced cucumbers in tomato
To prepare cucumbers in tomato sauce you will need: 2 kilograms of tomatoes, vegetable oil, salt, black peppercorns and ground black pepper, several heads of garlic, 700 grams of cucumbers, vinegar.
Preparation:
First of all, grind the tomatoes through a meat grinder and boil for 15 minutes, without bringing to a boil. After this, add chopped garlic, two tablespoons of salt, 150 grams of sugar, 200 grams of vegetable oil, half a teaspoon of ground black pepper, a few peas and a little vinegar. Now the filling should be boiled for 5 minutes. Meanwhile, the cucumbers need to be washed, dried and cut into pieces. Then add the chopped cucumbers to the tomato and cook for another 5 minutes. After this, the filling needs to be simmered for about half an hour over low heat. It is important that the tomato sauce has the right flavor. It should not be too sweet or salty, but on the contrary, a little spicy. After the filling is completely extinguished, close it with a lid and let it brew for 10 minutes. Now pour the filling into jars and cover with lids. You can roll up the cucumbers in half an hour. After rolling, wrap the jars in a towel and leave to cool. The jars can be turned over if desired, and the sliced cucumbers in the tomato are ready.
🍁You can also use this method of preparing cucumbers in tomato sauce. Place dill, horseradish leaves, bay leaves in clean, dry jars, add chopped garlic, 50 grams of capsicum, a little hot pepper, and then add chopped cucumbers. Now you should prepare tomato juice, which needs to be salted and a little more spices added to taste. Pour hot, but not boiling, tomato juice into the jars of cucumbers. Now close the filled jars with a lid and place them in a bowl of hot water and leave for half an hour. After this, seal the jars tightly, turn them over and leave until completely cooled.
We wish you bon appetit and successful culinary experiments!
Cucumbers pickled in tomato sauce are a tasty and healthy winter snack. The filling for cucumbers can be prepared from fresh tomatoes, or you can use tomato paste or natural juice. In this article we will give several recipes for making crispy cucumbers that will suit your taste.
Cooking features - how to prepare food correctly
Pickle and pickle cucumbers in the classic way or using tomato sauce strictly according to the recipe. If the technology is not followed, the brine or sauce will quickly become cloudy, and the fruits themselves will deteriorate or sour, which will bring all the work to naught. Before you start preparing a snack according to any of the recipes, you need to take care of high-quality greens.
To prepare a high-quality snack, you need to choose cucumber varieties with a small number of seeds and a dense structure. The size of the vegetables is also important, best home canning Fruits of small size varieties lend themselves to: fontanel, Altai, Nezhinka, Murom and etc. Characteristic feature These fruits are characterized by the presence of black spines, tuberculation and thin skin.
Before canning, it is recommended to rinse the cucumbers well and be sure to soak them in cold water for several hours, adding a little table salt (2-3 pinches per liter of liquid). At the same time, make sure that the water remains cold all the time (10–15 degrees, no more). In warm water, especially after adding salt, cucumbers lose their structure and can quickly begin to sour.
Canning utensils, glass jars, lids and other instruments should be thoroughly boiled, steamed and sterilized. Place the lids in boiling water and let them boil for 5-10 minutes. Wash the jars thoroughly clean water and dry thoroughly, then sterilize.
If you follow these simple tips, you will get excellent winter cucumber preparations that will last a long time and will not spoil. The technology for pickling cucumbers in tomatoes sometimes depends on the complexity of the recipe, the amount of vegetables and seasonings used, and the use or non-use of fruit sterilization.
Cucumbers in tomato sauce - a classic delicious recipe
This recipe can be called the most common and easiest to prepare. This creates a classic, crunchy snack that can be used on its own or as a nice addition to more complex recipes. For preparation we will need:
- cucumbers – 5–10 kg of a suitable variety;
- tomatoes, paste or concentrated juice;
- 9 percent food vinegar;
- salt and sugar (50 and 100 g, respectively);
- bay leaf, garlic, cloves, dill and parsley.
Cucumbers need to be washed and kept in water so that they replenish lost moisture. Then cut off the ends, and if large fruits are used, it is better to cut them into several parts. In pre-sterilized glass jars, put a little parsley and dill, as well as bay leaf and cloves on the bottom (you can additionally add other seasonings, but the resulting taste will be more specific).
Now we put the cucumbers in jars, and so that they come into contact with each other as closely as possible. Pour the resulting composition with boiling water and leave to cool for half an hour in open form. At the same time, we begin preparing the marinade. To do this, mix tomato juice with salt and sugar in proportions in a saucepan; if you use tomato paste, then you need at least 100 grams of it for 1 liter of water. Add garlic, black pepper, and other spices. Bring the mixture to a boil over low heat, then gradually pour table vinegar into it.
After the jars have cooled, drain the brine and add part of it to the prepared marinade. Bring to a boil again and pour into jars with cucumbers. Then immediately roll up the lid properly. Then we put the jars with the lids down, wrap them in something warm and let them brew for several days. After idle time, we will place the jars in a place protected from excess moisture and light, where they will be stored at room temperature.
This recipe can be changed to taste, for example, when preparing the marinade, you can also use paprika or hot peppers, then it will work spicy snack. Additionally, you can add onions or increase the amount of garlic.
Cucumbers in tomato sauce, sliced - a simple winter salad recipe
To prepare such a snack we will need the same ingredients that are used for classic recipe, however, we will cut the cucumbers into slices, add some spices, vegetable oil and directly cook them in tomato sauce before rolling them into jars.
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Cucumbers need to be thoroughly washed, soaked and cut into slices or cubes, depending on the size, variety and your preferences. We dilute tomato juice or paste boiled water in the right proportions. Add salt, sugar, pepper, other seasonings to taste, as well as 2-3 tablespoons of vegetable oil to the saucepan. Mix the sauce well and cook over low heat for about 10-15 minutes.
After the sauce boils, add chopped cucumbers and onions to the pan, which also need to be cut into rings. Wait for it to boil again and cook the resulting mixture for 10 minutes, while constantly stirring the ingredients. At the end of cooking, add a little vinegar and a couple of cloves of garlic to the sauce. Pour the hot sauce into glass jars, into which, according to standard technology, we first put a little dill and parsley, and carefully seal them with sterile lids.
There are many other simple recipes healthy cooking cucumbers in tomato, each of which has its own taste characteristics. You can use your imagination and improvise with various additives and spices, but the basis of any recipe is the classic cooking technology, which guarantees preservation useful vitamins and the unique taste of pickled cucumbers, familiar to many.
Greetings to all visitors to the culinary blog " Simple recipes" May my regular visitors forgive me for my long absence. I confess, there’s just a catastrophic lack of time in the summer. You run between three points: home, work, cottage and cook something quickly just to have a snack.
The recipe is for 5 liter jars. We wash and sterilize the jars. Wash fresh cucumbers thoroughly in running water. Their quantity may vary depending on how tightly you pack them into the jar. Both small and medium-sized cucumbers are suitable. You’ll just have to cut large cucumbers into pieces so that you can pack them more tightly into the jars. For small cucumbers, just cut off the ends. Place the cucumbers very tightly in the jars.
Ingredients for preparing the marinade:
- 1.5 l. water
- 200 gr. Sahara
- 200 gr. vinegar
- 200 gr. tomato paste or sauce
- 2 tbsp. spoons of salt
- peppercorns
Preparation
Bring the marinade to a boil and pour over the cucumbers. Sterilize in the usual way for 7 minutes and roll up. I sterilize this recipe using the oven. I really don’t like messing around with boiling water. Therefore, after filling the cucumbers with marinade, I put all 5 jars in the oven. As soon as the cucumbers begin to change color, I turn it off and roll it up. As you can see, the recipe for pickled cucumbers in tomato sauce is very simple. Bon appetit!