How to cook chicken drumstick in the oven. Chicken drumsticks in the oven in tomato-mayonnaise sauce. Recipe with photo

17.10.2019

Today we will cook chicken legs in the oven with vegetables.

Chicken meat is a versatile and affordable product. You can cook a variety of dishes from it, without having to stand at the stove for hours. In today's article we will look at recipes for cooking chicken drumsticks in the oven with the addition of various vegetables.

I advise you not to put it off until tomorrow and prepare a delicious dish today. All the recipes discussed are quite simple, so even an inexperienced housewife can cope with the task. The main thing is to follow step by step preparations.

It should be noted that chicken legs can be cooked not only on everyday days, but also on holidays, this dish will be great addition ceremonial table.

It is impossible to cover all the recipes in one article, but we will analyze the most common ones in detail.

Chicken legs cooked in the oven with vegetables in a bag

Ingredients:

8 chicken legs
6 potatoes
2 onions
1 tomato
2 carrots
2 cloves garlic
Spices by preference

Preparation

This recipe uses chicken legs, however, you can cook the whole chicken or shredded chicken if you prefer. Salt the meat before cooking

Then you need to cut the baking bag to the required length. It is recommended to tie the ends tightly

Cut all vegetables into medium-sized pieces, and potatoes into larger pieces. Place chopped vegetables and chicken in a sleeve, tie at the other end and place on a prepared baking sheet.

The next step is to place the food in the oven, which should first be preheated to 150 °C. The dish needs to be prepared for at least 40 minutes.

A delicious dish that can be served hot. Add fresh herbs if desired.

Chicken legs in the oven with potatoes

The main advantage of chicken is that it can be combined with almost any ingredients. In the next recipe we will cook chicken legs along with potatoes.

Ingredients:

12 chicken legs
1 onion
10 potatoes
1 carrot
3 cloves garlic
Vegetable or olive oil
2 tbsp. l soy sauce
2 tbsp. l natural honey
1 tsp black pepper
Salt to taste
For spices, you can use various ready-made seasonings or herbs

Preparation

After freezing, food loses its beneficial features Therefore, it is recommended to use chilled meat for cooking. But if you purchased frozen chicken, then you need to defrost it naturally, that is, gradually at room temperature.

Then rinse your feet well and let the liquid drain in a colander. The skin can be removed if desired.

After this, wash and peel the potatoes. But some people prefer this vegetable in its skin; in addition, the peel contains fiber and many vitamins. In this case, it is enough to peel the potatoes with a hard sponge to get rid of dirt

Wash the carrots and remove the top layer. Peel onions and garlic

Now you need to start marinating the chicken. Prepare a separate bowl, add honey, soy sauce, oil and spices. If necessary, sprinkle with a little salt.

Then add pressed garlic, mix everything thoroughly and rub the chicken legs with the resulting mixture. Cover the container with a lid and set aside for 20-25 minutes.

Meanwhile, cut the carrots into small cubes, the potatoes into medium cubes, and onion half rings. Salt and pepper the chopped vegetables and add a large number of vegetable oil. Set food aside for 10 minutes

Place foil on a baking sheet and place prepared vegetables on it.

Spread the chicken legs in a second layer and pour the marinade on top.

Cover the food with foil, but do not forget to leave a small hole for air. Now place the dish in the oven, which should be heated to 180°C.

After 30-40 minutes, unroll the sheet of foil and bake the food for another half hour. When the chicken and vegetables are covered with a fragrant and golden brown crust, you can serve them to the table. Bon appetit!

Recipe for chicken legs with vegetables and mushrooms

Use the following recipe if you want to feed a large number of people. You don't have to spend hours preparing. The dish turns out juicy, aromatic and satisfying. To do this we need simple and affordable products.

Ingredients:

10 chicken legs
5 pieces Brussels sprouts
200 g champignons
200 g broccoli
1 carrot
1 onion
100 g cauliflower
100 g asparagus
4 potatoes
1 tsp table salt
2 tbsp sour cream
1 tbsp mayonnaise
1 tbsp olive oil
½ tsp oregano
½ tsp paprika

Preparation

To prepare this dish you will need various products, so it is recommended to prepare them immediately so as not to be distracted during the cooking process

Wash the potatoes, peel and cut into medium-sized cubes. Immediately place it on a pre-greased baking sheet. Do not cut the vegetable into large pieces, otherwise it will take longer to cook than chicken.

When you lay out the potatoes, you need to grease them with mayonnaise and salt

The next layer is to evenly distribute the sliced mushrooms. Add a small amount of spices and salt. If desired, you can use wild mushrooms instead of champignons.

Now chop all the vegetables and place on top of the mushrooms. You don't have to buy fresh vegetables; you can use mixed vegetables, which are sold in all grocery stores. Just defrost it and use it in the recipe.

The chicken legs must first be marinated in spices and salt. But this is not necessary; in any case, the dish will turn out quite juicy and tasty.

Place the drumsticks on top of the vegetables, brush with a layer of sour cream, sprinkle with oregano, paprika and salt if necessary.

Now all that remains is to send the pan with the food into the oven and cook for 50-60 minutes. A flavorful dish without special effort ready. Serve warm.

Chicken legs with rice

If you want to cook something delicious for dinner, but very light, then use the following recipe. Here we will need chicken drumsticks, rice and fresh vegetables. You can experiment with spices.

Ingredients:

800 g chicken legs
1 onion
250 g vegetable mixture from corn, bell pepper, peas, carrots and beans
150 g rice
2 cloves garlic
Grated cheese according to preference
1 tbsp vegetable oil
1 tbsp tomato paste
2 bay leaves
Ground black pepper
350 ml water

Preparation

Chicken legs should be washed well and the skin removed if desired. Prepare all other products so that they are on the table

To the washed rice, add a mix of vegetables, pressed garlic and diced onion. Be sure to mix all ingredients

Before baking, the drumsticks must be peppered and salted.

Prepare a mold, grease it with oil and add vegetables and rice

Carefully place chicken legs on top, add Bay leaf and spices if desired

Dissolve in boiling water tomato paste, pepper and salt it. Pour the resulting mixture over the products, then cover the mold with a sheet of foil and place in an oven preheated to 180°C.

Check the chicken occasionally; when the meat comes away easily from the bone, the dish is ready.

All that remains is to sprinkle the food with cheese and leave it in the oven for a couple more minutes. After which, the dish will be completely ready.

Cooking delicious chicken legs with vegetables and cheese

Using the following recipe you can also prepare equally delicious chicken drumsticks. The entire preparation procedure takes no more than half an hour. The dish is suitable for both an everyday dinner and a festive table.

Ingredients:

6 chicken legs
100 g cheese
50 ml sunflower oil
1 tbsp spices for basturma
1 onion

Preparation

Defrost the chicken drumstick if necessary, then wash it cold water. Then remove any rough skin and feathers, if any. Dry with a paper towel

Sprinkle chicken with spices and salt

Then form a tray from foil, place chicken legs on it, add onion rings. After this, place the drumsticks in the oven, which must be preheated to 200°C

Bake the chicken for 50-60 minutes. Then place the pieces of cheese on the drumsticks and leave to bake for about 10 minutes.

The fragrant legs are ready. If you want to prepare a full-fledged second course, then you can bake potatoes along with the chicken, just cut them into medium-sized pieces so that they cook at the same time as the drumsticks.

Cooking chicken legs with vegetables in the sleeve

If for some reason you do not eat fried foods, then this recipe will suit you. Chicken legs are juicy and flavorful.

Ingredients:

4 chicken legs
1 carrot
1 onion
3 cloves garlic
Pepper and salt

Preparation

Wash the chicken legs with cold water, dry, then rub with pepper and salt. Peel all vegetables

Chop the onion to your liking. You can cut it into pieces or half rings

Cut fresh carrots into thin discs

Cut the garlic cloves into slices

Place all vegetables and chicken legs in a baking sleeve. Tie it on both sides and put it in the oven for half an hour. About ten minutes before complete readiness, the sleeve needs to be cut so that the chicken is covered with an appetizing crust.

Place the dish on a flat plate and serve. Bon appetit!

Video recipe for cooking chicken legs with vegetables in sour cream sauce

You can use another one interesting recipe cooking chicken drumsticks in sour cream sauce. If you have no culinary experience, then simply follow the cooking steps in the video clip below:

Exists great amount recipes for cooking chicken legs with various vegetables. But it is simply impossible to consider all the options in one article.

Getting delicious, fried and at the same time juicy baked in the oven is the dream of every housewife, because no one will refuse such chicken. Without any fried festive table will appear incomplete.

But by no means, instead of the expected result, the result is either overly dry or almost boiled chicken. I won’t lie, a few years ago my attempts to cook delicious chicken legs with a crispy crust ended in complete failure. Only over time did I learn how to cook them deliciously.

How to cook chicken with crispy skin

Now I can say with confidence that decisive role The marinade plays a role in whether you get really golden, crispy chicken legs in the oven. There is no one-size-fits-all marinade for getting crispy-skinned chicken. You can get it using many marinades, but not all. Marinades that give such a crust must contain certain ingredients.

These ingredients include sugar-containing components - honey, balsamic vinegar, wine, vegetable oils, bright-colored spices. A crispy crust can be obtained on (on any of its parts) using mustard-honey marinade, honey-soy marinade, marinade based on mayonnaise, sour cream. Today I would like to invite you to marinate chicken legs to get a crispy crust in a marinade based on soy sauce, honey, wine and olive oil.

Thanks to these components, chicken legs will acquire a crispy crust and a sweet and sour taste.

Now let's look at how to cook chicken legs in the oven with a crispy crust By step by step recipe. And finally, I want to say that you can also successfully marinate chicken in this marinade for cooking it in the microwave or in a slow cooker. The main thing is to correctly set the required cooking modes, and you will be guaranteed a crispy crust.

Ingredients:

Chicken legs - 1 kg.,
Soy sauce - 100 ml.,
Garlic - 1 head,
Turmeric - 1 teaspoon,
Red wine - 100-150 ml.,
Honey - 1 tbsp. spoon,
Olive oil - 4 tbsp. spoons,
Salt - 1 teaspoon.

Chicken legs with crispy crust - recipe

Having prepared all the above ingredients, you can begin preparing the marinade. It is best to prepare it in a small salad bowl. Pour soy sauce into a bowl.

Squeeze the garlic into it.

Add turmeric.

Pour in red wine.

Add honey.

Pour olive oil into the chicken marinade.

At the end of cooking, lightly salt the marinade to taste. Stir.

Prepare. Frozen chicken legs must be thawed before marinating, otherwise they will not marinate well. Rinse them under cold water. Let the water drain.

Place in a bowl and pour over the marinade.

Marinate with wine in a cool place for 3-5 hours. During marinating, it is advisable to turn the chicken legs 1-2 times so that the marinade evenly saturates them. Chicken legs soaked and soaked in marinade can be fried. The ideal oven temperature is 175-180 C.

As for the baking dish, it is advisable to give preference to one with a side, since the chicken will release juice during frying. You can immediately place chicken legs in a glass or ceramic form, a Teflon-coated form, preferably lined with baking paper.

To obtain delicious chicken legs with crispy crust, during baking, pour them (1-2 times) with the marinade that remains in the plate. Thus, the marinade, under the influence of temperature, will make the skin crispy and golden.

And one more small nuance - you can adjust the degree of frying at your discretion. If you want a drier, crispier crust, bake the legs in the oven longer.

Chicken legs with crispy crust. Photo

Oven dishes can easily be considered a healthy diet. They are prepared with virtually no oil or other fat, the crust is not fried, but baked, so the cholesterol level in such a treat is minimal.

In addition, by setting the oven to the required number of degrees and minutes (if you have a timer), you can safely go about your business without particularly monitoring the cooking process. The oven itself will conjure up the treat and let you know with a timer signal that the process is finished.

Classic recipes are passed down from generation to generation, and new knowledge, applied in practice in the process of preparing a dish, improves the treat, giving it new tastes.

Recipes for cooking chicken legs in the oven

Marinade is the main thing

To make the legs tasty and crispy, you need to choose the ingredients for the marinade wisely, then you will get a pleasant aromatic crust that everyone likes so much.

For breading you can use flour, starch, spices, fresh bread crumbs or breadcrumbs. In any case, the chicken needs to be thoroughly dipped in the breading so that it does not fall apart during cooking.

White breading

For 2 servings of white breaded legs you need:

4 chicken legs;

Salt and ground white pepper according to your preference and taste;

2 tbsp. l. sour cream;

2 tbsp. l. starch;

3 cloves of garlic;

1 shallot;

2 tbsp. l. butter;

1 tbsp. l. white mustard.

Wash and dry the chicken. Peel the garlic and onion, chop finely. Mix sour cream, mustard, onion, garlic, half the melted butter, and starch in a bowl. Mix everything well, add salt and pepper to taste.

Dip the legs into the breading mixture so that it adheres well to the meat and does not drip. If it turns out too liquid, add more starch.

Line a baking tray with baking paper, grease with remaining oil and place the legs. Bake in an oven preheated to 200 degrees for about 15 minutes. Then turn the chicken over and bake for another 12 minutes.

You can take the finished dish with your hands without fear of getting dirty, since the crust will not be greasy. The meat inside will remain juicy.

These chicken legs are an alternative to a cafe dish fast food, try to cook chicken “a la McDonald's” easily and simply.

Amber legs

For 4 servings of “Amber” chicken drumsticks you will need:

8 chicken legs;
1.5 tbsp. l. honey;
3 tbsp. l. mustard;
1 tbsp. l. paprika;
Salt as desired and to taste;
1 tsp. spicy ketchup;
200 gr. breadcrumbs;
1 raw protein;
1/3 chili pepper;
30 ml olive oil.

Grind the chili. Mix honey, chili, mustard, ketchup, whipped egg white and salt in a deep container. Mix everything thoroughly.

Wash the drumsticks, dry them with paper or a towel, and dip them in the mixture. Then roll each leg in breadcrumbs mixed with paprika.

Place the drumsticks on a baking sheet greased with olive oil and place in a preheated oven for 25-28 minutes at 190 degrees. After the specified time, you can turn the chicken over and leave for another 7 minutes.

The crust on the legs will turn out to be an interesting amber color, and the mustard-honey traditional taste will be diluted by a hint of hot pepper.

What's on the side?

For 2 servings of drumsticks with bulgur you need:

1 tbsp. bulgur;
1 tsp. butter;
2 tbsp. boiling water;
Salt and pepper as desired and to taste;
4 drumsticks;
1 carrot;
A bunch of dill;
2 cloves of garlic;
1 bell pepper.

Peel the carrots and garlic. Cut the carrots into cubes, chop the garlic. Remove the seeds and stems from the pepper and cut into cubes. Finely chop the dill. Mix carrots, garlic, dill and pepper in a plate.

Grease the bottom of the glass form with oil, pour in the buglur, place the vegetable mixture on top, and pour boiling water over everything. Place the legs in random order on the prepared “pillow” of cereals and vegetables.

Cover the mold with a lid and place in the oven, preheated to 180 degrees. Cook the dish for about 40 minutes. Then remove the lid and let the legs brown for 12 minutes.

Such a treat turns out to be satisfying and beautiful. IN glassware it looks especially attractive. In the same way, you can cook drumsticks with any cereal or pasta. Once soaked in chicken juice, the bottom of the dish will not burn and will be juicy.

Read how to cook deliciously lazy cabbage rolls- a simple recipe for those who don't like to cook.

How to cook juicy lasagna with chicken and mushrooms according to the classic recipe.

Legs in foil

Regular foil will help cook the legs faster than a baking sheet due to the internal temperature being higher than in the oven.

Wrap the legs in foil and put them in a hot oven for a while, then you need to open them. 10 minutes before the end of cooking, the chicken will have an appetizing crust.

For 2 servings of legs “In Clothes” you need:

4 drumsticks;
1 tbsp. l. Tabasco sauce;
1 tbsp. l. mayonnaise;
1 pinch of sugar;
Half a bunch of fresh basil and chives.

Wash the basil and chives, dry and finely chop. Mix Tabasco in a container with mayonnaise, sugar, onion and basil. Dip the legs in the marinade and leave for 20 minutes.

Cut the foil into 4 rectangles. Place 1 drumstick in each and wrap tightly. Turn the oven to 180 degrees and place the chicken in it. Cook for about 15 minutes, then unwrap the foil and finish cooking the dish for 10–12 minutes.

When serving, you can unwind the legs, and leave only the bone in the foil, which is convenient for holding the shin.

notefood.ru

How to bake chicken legs in the oven

Chicken legs baked in the oven can easily be considered a healthy food - the dish does not contain extra calories or fat, and removing the skin before cooking completely minimizes cholesterol levels

With all the abundance of recipes for chicken legs in the oven, there are 2 basic ones: in marinade and breadcrumbs. Having learned 2 lessons, you can cook according to any recipe, because the details that distinguish the recipes concern marinades and sauces, and not the technology for preparing baked chicken legs.

RECIPE 1- breaded chicken legs (basic recipe)

To cook breaded chicken legs in the oven, you will need:

16 chicken legs
Baking tray
Parchment paper or foil
120 g butter
Pot
Shallow plate
2 cups breadcrumbs
Oven
Ground black pepper
Sharp knife
Sealed container

Recipe for chicken legs in the oven (basic)

2 Melt the butter in a saucepan and pour it into a shallow dish. Place the breadcrumbs into the melted butter, spreading them evenly.

3 Remove the skin from each chicken leg to make this process easier by making a small cut to loosen the skin. Grab the skin near the cut and pull it - the skin can be easily removed.

4 Coat each chicken leg thoroughly in breadcrumbs and place on a baking sheet in a single layer. Lightly salt and pepper the legs. Place the baking sheet in the oven and bake the legs for 50 to 60 minutes.

5 An indicator of readiness can be fried until golden brown. Brown crust. A properly baked chicken leg, when pierced with a knife, releases clear juice, without signs of cloudiness.

6 Cooked chicken legs can be served immediately, or placed in an airtight container and stored in the refrigerator for up to 3 days.

What you need to know when baking chicken legs in the oven

7 This recipe for chicken legs in the oven is designed to prepare eight servings of legs, for big family or guests. If you need fewer servings, simply reduce the ingredients proportionally.

8 During the cooking process, either dried bread crumbs or specially purchased breadcrumbs can be used, which, in addition to decorating the dish, also allow you to get a crispy crust.

9 If excess fat If you don't mind, leave the skin on the baked chicken leg - it will add additional flavor and aroma to the dish.

10 If the liquid released when pierced with a knife has a red tint, you should cook the dish for another 5-10 minutes and check again. You should not eat undercooked chicken legs due to the risk of food poisoning.

Recipe for chicken legs marinated with spices

Another basic recipe for baking chicken legs - with preliminary marinating with mayonnaise and seasonings. Mayonnaise makes the chicken legs tender and the spices make them fragrant.

Ingredients for preparing marinated legs:

Chicken legs – 2 pcs.
Mayonnaise – 3-4 tbsp. spoons
Garlic – 1-2 cloves
Seasonings: ground black pepper, sweet paprika, turmeric, chili, curry, dried onion

Recipe for chicken legs in the oven with spicy marinade

1 Clean and wash the chicken legs. Take a pinch of all the seasonings and mix. Salt and season the meat. Leave to marinate for 10-15 minutes.

2 Cut the chicken legs into portions.

3 Peel the garlic, squeeze through a press and mix with mayonnaise. Lubricate the meat generously with garlic mayonnaise. Cover cling film and place in the refrigerator for 20-30 minutes. Mayonnaise will make the meat softer and more tender, and garlic will add a great taste and aroma.

4 Grease the mold vegetable oil. Place portioned pieces of meat tightly so that they do not dry out during cooking, but remain juicy.

5 Cook chicken legs in the oven at a temperature of 160-180 0 C for about 40-50 minutes. During the process, it is advisable to pour the resulting juice over the meat several times. They should acquire an appetizing golden color. Remove from the oven and serve immediately.

Variant of the recipe for chicken legs marinated with ketchup

Just add ketchup and change the seasonings. We take suneli hops and cilantro. The process itself is no different from the previous one:

Once you have mastered the basic recipes for chicken legs in the oven, you can improvise. Here, for example, is what Italian cuisine offers.

Recipe for chicken legs in the oven with honey

Ingredients for cooking legs in honey

1.5 kg chicken legs
30 g butter
20 g olive oil
100 g flour
2 tsp. curry
50 g honey
50 g brown sugar
juice of one lemon
10 ml soy sauce

Recipe for chicken legs in the oven in Italian

1 Rinse the chicken legs and pat dry. Place them in a glass container with a lid along with the flour and curry (option: a plastic bag for marinating and storing food).

2 Melt the butter and olive oil and pour the mixture onto a baking tray. Preheat the oven to 180 degrees Celsius. Place chicken drumsticks in there and bake for 30 minutes.

3 Melt honey and brown sugar, add lemon juice and soy sauce and stir. Pour this mixture over the already baked chicken legs and return them to the oven. Bake for another 30 minutes or as long as needed until crispy. Don't forget to flip!

Try this oven baked chicken tenders recipe!

Chicken legs in sour cream sauce with potatoes

Baked with potatoes and sour cream, chicken legs are especially tender, so pay attention to this classic and very simple The recipe is about how to stew a leg in the oven. You can optionally use onions in the recipe (together with potatoes), then the taste will be sharper.

Ingredients for cooking legs in sour cream sauce

potatoes – 7-8 pcs.
sour cream – 1 glass
water – 2 glasses
salt, spices - to taste
chicken thigh – 1 pc.

Recipe for chicken legs in sour cream sauce with potatoes

1 Peel, wash and cut the potatoes into flat round pieces in a bowl.

2 Mix sour cream with ½ glass of water, add salt and spices to the mixture - the sour cream sauce is ready.

3 Gently pour the sauce over the potatoes. Stir to ensure the sauce covers all the potatoes.

4 Spread a layer of potatoes over the bottom of the baking dish in several layers.

5 Wash the chicken thigh, season with salt, brush with sour cream and properly crush with spices.

6 When the potatoes are finished, place the prepared meat on top of it in the center.

7 Add some boiled water and put it in the oven. Cook at 180 degrees for about 50-60 minutes, adding water if necessary and covering the pan with foil so that the potatoes do not dry out and the chicken is stewed evenly.

volshebnaya-eda.ru

Culinary recipes and photo recipes

Chicken legs in the oven

This is a dish that you can love and almost impossible to spoil. Chicken legs baked in the oven go well with all kinds of side dishes, for example, boiled rice, potatoes, buckwheat, spaghetti, etc. It is nourishing, tasty and very affordable, so the recipe is bound to live in your culinary notebook, although, for sure, you will immediately remember and master it! This is a simplified version of baked chicken, so the preparation, or rather the preparatory process itself, is relatively quick.

Ingredients To cook chicken legs in the oven:

chicken legs – 1 kg (about 6-7 pcs.)
black peppercorns - to taste
salt – 1 tbsp. l.
lemon juice – 1 tbsp. l.
garlic – 4-5 cloves
vegetable oil – 2 tbsp. l.

Recipe chicken legs in the oven:

Place the chicken legs in a large bowl, wash, and then leave in water for a while (about 10-15 minutes), then rinse with water again, dry with a towel, trim off the yellow skin at the base of the legs, remove feathers with tweezers, if any. Then salt the chicken and season with black pepper; it is better to grind it right away so that the aroma is intense.

Pour lemon juice over the meat, which will give it softness, but at the same time elasticity. Leave the legs to marinate in spices for about 15 minutes. If you can leave it longer, do it!

Cover a baking sheet with parchment or foil, pour oil on it, and arrange the prepared legs. Place the baking sheet in the oven, at this point it should already be preheated to 250C.

You need to bake chicken legs in the oven for about an hour, maybe 50 minutes, it all depends on the “meatiness” of the legs, if there is not a lot of meat on them, then 40 minutes is enough for baking, and if they are heavy and plump, then 50-60 minutes - just right. 10 minutes before turning off the oven, peel the garlic cloves, cut them into 2-3 parts and place them on top of the chicken.

The serving can be supplemented with a slice of lemon, spicy or mild sauce to your taste, as well as herbs. Chicken legs baked in the oven are ready!

cook-s.ru

Chicken legs in the oven - soft meat in spicy breading

A chicken carcass consists of white and red meat. White meat is concentrated on the breast, contains a minimum of fat, and is considered more healthy and dietary. But red meat legs are juicy, satisfying, and have a distinct taste.

Chicken meat cooks quickly; it does not need to be boiled, stewed or baked for a long time. Prepare delicious legs You can have lunch or dinner in just an hour. In this case, preparation takes no more than 15 minutes. The rest is waiting and torture with delicious smells. Even a schoolchild can prepare chicken legs according to our recipes. Checked!

Baked chicken legs in the oven in garlic sauce

Chicken legs turn out delicious, even baked without marinating and spices. Just add salt and sprinkle with oil to form a golden crust. They are served with sauces or side dishes. Simple, satisfying and tasty dish Prepares in just 45 minutes.

Recipe ingredients:

chicken legs 10 pcs.
vegetable oil 2-3 tbsp. spoons
salt 1/2 teaspoon
garlic 3 cloves
bunch of dill and parsley
pepper, salt to taste

Wash and dry the chicken legs. Add salt, sprinkle with vegetable oil, stir so that the oil evenly covers the meat. Place the legs on a baking sheet. Bake for 45 minutes in a well-heated oven. Temperature – 200°C. During cooking, baste with the juices released from the chicken fat, the crust will be shiny.
Place the finished legs into a deep bowl.
Pass the garlic through a press into a bowl. Add chopped herbs. Pour a glass of boiling water. Stir. Salt and pepper to taste. Pour the gravy over the legs and you can serve.

Feeding method: Instead of garlic gravy, serve the drumsticks with ketchup, any tomato sauce, sauces based on mayonnaise “Tartar”, “Aioli”, “Paprika” and others.

Dietary stuffed chicken legs in the oven

Stuffing chicken legs is not at all difficult. The peel is easily removed. It's also easy to separate the meat from the bone. You can add mushrooms, vegetables, and dried fruits to the minced meat. If you use fresh products for minced meat, the chicken legs will be tender, low-calorie, and dietary, since the filling is stewed in own juice.

Recipe ingredients:

chicken legs 6 pcs.
small champignons 6 pcs.
onion 1 pc.
garlic 2 cloves
small bunch of parsley
salt, pepper to taste
vegetable oil 2 tbsp. spoons

Wash the chicken legs. Carefully remove the skin, sliding it to the very edge of the bone. Chop off the bone and meat with a knife or cut with kitchen scissors, being careful not to damage the “stocking” of skin.
Separate the meat from the bone and cut it into small cubes. Peel and finely chop the onion, garlic, mushrooms and herbs. Add salt and pepper, stir. Fill the skin with the resulting minced meat. Try not to stuff the minced meat too tightly. Fold the edge of the skin to close the pocket and prevent the filling from falling out. You can secure the skin with a toothpick. Give the leg the original shape of the lower leg.
Place the drumsticks on a greased baking sheet, seam side down. Also lubricate the legs themselves with oil. Bake for 40 minutes until the skin is lightly browned. You can grease the legs with mayonnaise, and 10 minutes before the end of cooking, sprinkle with grated cheese.
Advice: The taste of the minced meat will improve if you pre-fry the onions and mushrooms. True, in this case the filling will no longer be dietary.

Juicy chicken legs stewed in the oven in a sleeve

A special thermal sleeve allows you to cook dishes in your own juices, without the use of fats. Chicken legs in the sleeve turn out juicy and soft. If you add potatoes, onions, peppers and other vegetables, you get a flavorful, vitamin-rich roast. Even a man who is infinitely far from the kitchen can cook legs in his sleeve.

Recipe ingredients:

chicken legs 10 pcs.
mayonnaise 2 tbsp. spoons
ketchup 2 tbsp. spoons
mustard 1 teaspoon
lemon 1/2 pcs.
salt, pepper, bay leaf

Wash and dry your feet. Mix mayonnaise, ketchup, mustard, salt and pepper in a deep bowl. Add the legs and stir until the sauce evenly coats the meat. Let the meat marinate for at least 30 minutes, although the longer the better.
Cut the lemon into thin slices. Place the legs in the sleeve, adding lemon slices and bay leaves. Tie the bag with a special paper clip or regular thread. Place the bag on a baking sheet and place in the oven. Bake for 40 minutes. 10 minutes before the end, you can cut the sleeve so that the legs are browned.

Chicken in the oven is always quick, tasty and satisfying. This is something you can make for dinner after work. At the same time, now you don’t even need to cut up the chicken; you can immediately take the necessary “spare part”. Today we will bake chicken drumstick. There will be three recipes at once, all will be accompanied by detailed step by step photos, so even a novice cook can cook.

Chicken drumsticks with potatoes in the oven

This is the simplest and quick recipe in our selection. Preparation will take you 15 minutes, then everything is placed in a baking dish or on a baking sheet, put in the oven for a certain time and you can do other things, the rest Appliances will do for us.

Ingredients:

chicken drumsticks – 4 pcs;
potatoes – 8 pcs;
onion – 1 piece;
garlic – 2-3 cloves;
salt – 1 tsp;
spices for chicken - 1 tbsp.

How to deliciously bake chicken drumsticks in the oven - recipe with photos

When the dish is ready, take it out, serve it and serve it to the table. Is it really simple? And delicious at the same time!

Chicken drumsticks with mushrooms in the oven

Another recipe that is suitable for an everyday dinner, or maybe for a Sunday dinner with the family. It requires your greater participation than the previous one, because we will pre-fry the drumsticks and stew the mushrooms in cream or sour cream (your choice).

What we need:

drumsticks – 8 pcs;
mushrooms (champignons) – 250g;
onion – 1 onion;
sour cream (or 10% cream) – 100ml;
vegetable oil – 2 tbsp;
salt – 1 tsp;
spices - to taste.

How to cook

And after the specified time, our dinner is ready! Transfer the chicken drumsticks to cream sauce with mushrooms baked in the oven on a dish. You can serve with mashed potatoes, boiled rice or pasta.

How to cook chicken drumsticks in the oven with a crispy crust

This option can already be successfully attributed to holiday recipes. Chicken drumsticks Prepared according to this recipe, they turn out very tasty. The meat is soft, juicy, and easily falls off the bone. The main thing is that the chicken must be kept in the marinade for a day. If it is less, the taste will not be as rich. Meat in this marinade can be prepared for future use. To do this, you need to marinate several kilograms, divide into portions and put in the freezer. If necessary, take it out, defrost it in the refrigerator or at room temperature and cook. This will significantly save time on a weekend or holiday.

Grocery list:

chicken drumsticks – 1kg;
orange – 1 pc.;
ketchup – 2 tbsp;
soy sauce – 50ml;
ginger, salt - to taste.

Cooking process with photos

Wash the orange thoroughly and cut it in half. Set aside one half. We will use it for baking. Squeeze the juice out of the second one and grate the zest.
Prepare the marinade. Mix soy sauce, ketchup, zest and orange juice.
Wash the drumsticks, dry them with a towel, put them in a cup, pour in the marinade, add a little salt, and add a teaspoon of ginger.
Mix. Transfer the chicken to a deep bowl with a lid and put it in the refrigerator for a day.
After a day, the chicken is marinated, you can start cooking. Turn on the oven and set the temperature to 200°C. We cut the half of the orange that we had left after preparing the marinade into thin slices.
We spread a baking sleeve into a mold 3-5 centimeters high. Carefully place the chicken legs in it. Pour the remaining marinade there.
Place orange slices on top of the meat. We tie the sleeve on both sides. We make several punctures in the film with a knife and put our dish in the oven. It will take 1 hour to prepare.
After 10 minutes we look into the oven, by this time the marinade in the sleeve will boil. Carefully pour a glass of hot water into the pan. Over the course of an hour, as the water evaporates, we will add it two more times. Thanks to this, the meat will not dry out.
After an hour, take out the baking sheet. Our dish is ready. But, if we want the legs to become a beautiful brown color and crunch, then we do the following: we cut the bag on top and release hot steam. Then carefully cut top part sleeves, leaving sides.
We move the orange slices and brush the drumsticks with the sauce in which the chicken is cooked. Return the pan to the oven. Every 10 minutes for half an hour we coat the meat. In 30 minutes, all the sauce will boil away, the legs will “tan” and become crispy.

Place on a plate and garnish with thin slices of tangerine or orange. Fried or oven-baked potatoes, vegetable salad or boiled rice are suitable as a side dish.

Taking this opportunity and this photo, I reveal the main secrets of preparing delicious chicken. If you once failed to bake a juicy, rosy bird, don’t be in a hurry to get upset. I'll tell you how to cook chicken legs with a crispy crust in the oven (each recipe has a photo, so even beginners will succeed the first time). Get ready for the chicken you cook to be so crispy that even your neighbors' mouths will water.

Chicken legs in a bag with a crispy crust

Who said homemade chicken isn't good for the oven? Even poultry can be used for baking in this way; it will turn out juicy on the inside and crispy on the outside.

Ingredients:

How to deliciously bake chicken legs in the oven to get a crispy crust (recipe with photo):

Wash the bird. Pluck out any remaining feathers. I cooked chicken legs, but you can also use drumsticks.
Pat chicken dry with paper towels.
Prepare a fragrant mixture that will create a golden brown crust. It is made from vegetable oil.
Add dry spices - freshly ground black pepper, paprika, curry mixture, coriander. You can also take other seasonings - turmeric, herbs de Provence, rosemary, thyme, basil, ginger, marjoram, etc.
Peel the garlic and squeeze through a press to the rest of the ingredients.
Add salt and stir.
Brush the chicken legs with the aromatic mixture of spices and oil. Place in a bag or baking bag. Place in an oven preheated to 200 degrees and cook until a golden brown crust forms. It usually takes me 40-60 minutes to cook the chicken depending on the size of the pieces. Before placing the dish in the oven, make several holes in the sleeve to allow hot steam to escape. And 15-20 minutes before cooking, cut the top of the bag so that the chicken browns.
Serve baked legs with your favorite side dishes, sauces and salads.

Oriental style crispy chicken legs with soy sauce and honey

Are honey and mustard used in oriental cuisine? I am not sure. But I know for sure that this chicken with a spicy crust turns out fantastically delicious!

To prepare you will need:

Method for making crispy chicken with crust:

The most important thing in this recipe is the marinade. It is thanks to the mixture of soy sauce, honey and mustard that chicken legs are covered with an appetizing crispy crust. You can keep the chicken in the marinade for a while so that it absorbs the flavors and smells. Or you can go straight to baking in the oven. In a small deep container, mix soy sauce, honey and mustard.
Squeeze one or two tablespoons of lemon juice. Make sure that no seeds or large pieces of pulp get into the bowl.
Finely chop the peeled garlic with a knife. Or put it through a press. And add to other products. Stir.
Place chicken legs in a container or bowl.
Pour in marinade. Massage a little, rubbing a mixture of honey and soy sauce into the meat. You can marinate the legs or immediately start baking in the oven.
Place the chicken in an ovenproof dish. Place in a hot oven. Cook for 50-60 minutes at 200 degrees.
You can look at the photo to see what a delicious crispy crust will appear on the chicken legs. But, unfortunately, I cannot convey the aroma through the screen. So remember the recipe and cook!

Chicken with a delicious breaded crust

List of required products:

Step-by-step recipe with photos:

Wash the chicken under running water. Remove yellow areas of skin, remaining feathers and excess fat.
Dry the legs on paper towels.
Place the drumsticks in a regular, clean plastic bag.
Pour vegetable oil into them.
Prepare the breading mixture. To do this, mix spices and salt. It is not necessary to use exactly the spices that I indicated. Even ready-made chicken seasoning will do.
Add flour.
Mix the dry ingredients and add them to the chicken legs. Tie the bag securely. Shake it well to distribute the breading evenly throughout the bird.
Place the drumsticks on a baking sheet lined with baking paper. Bake the bird in the oven at a temperature of 200-220 degrees. Cooking time - 50-60 minutes. Check for doneness by piercing. If the juice oozes clear, the chicken legs are ready.
Serve the legs immediately. Oh, what a crust - crispy, golden, fragrant. Well, very tasty!

Bon appetit!