Chicken legs- one of the most delicious parts of chicken, but also the most high-calorie. Unlike the thigh, the lower part of the leg - the drumstick - has less calories. You can cook chicken legs in the oven with a crispy breading, or pre-marinate them in a marinade. Marinades for chicken legs, as well as for fillets or wings, a huge variety.
The most commonly used marinade is kefir, beer, yogurt, mayonnaise, ketchup, sour cream, honey, wine, mustard, soy sauce. Recipes for marinades with lemons, garlic, onions, and herbs are also not uncommon. And, of course, no matter which marinade you choose, you definitely need spices.
Chicken meat goes well with spices such as paprika, ginger, ground red and black pepper, coriander, and nutmeg. Personally I really like chicken drumsticks baked in the oven, in tomato-mayonnaise sauce. This one is at the same time fatty, due to mayonnaise, and at the same time sour with a piquant aroma thanks to ketchup and spices, it soaks chicken meat well and makes it tender and at the same time juicy.
Ingredients:
- Chicken drumsticks – 1 kg.,
- Tomato sauce or ketchup – 100 gr.,
- Spices – paprika, ginger, curry, Provençal herbs.
- Mayonnaise – 100 gr.,
- Vegetable oil
Chicken drumsticks in the oven - recipe
First of all, prepare a spicy sauce based on mayonnaise and ketchup (tomato sauce). Squeeze mayonnaise into a bowl.
Add ketchup to it. Do you like it spicy? Then feel free to use Chili ketchup for the marinade. You can also add fresh chili pepper or crushed red pepper into the sauce.
Add spices and Provençal herbs.
Mix the sauce well.
Thaw the chicken drumsticks if they are frozen. Rinse under water. Pour them with tomato-mayonnaise sauce. Stir until sauce coats them evenly.
Grease the bottom and sides of a ceramic baking dish with vegetable oil. Place chicken drumsticks in rows.
Place the mold in a hot oven. The oven temperature should be 180C. Chicken drumsticks in tomato-mayonnaise sauce should bake for about 35-40 minutes on the middle rack. The cooked chicken legs should be soft in the middle with a nice crispy coating of sauce. Still, before you start putting seemingly ready-made legs on a plate, it’s worth checking whether this is actually the case.
Carefully pierce the fillet with a toothpick. If the legs are ready, clear juice should appear. A reddish tint to the liquid indicates that they still need to be cooked until done. You can serve them with tomato sauce, barbecue sauce, spicy mustard,. Bon appetit.
Chicken drumsticks in the oven. Photo
Chicken has long been the most popular and favorite dish in our country. No table is complete without one or the other chicken dish. Of all the variety of options for cooking chicken, one of the most common is chicken drumsticks baked in the oven.
Cooking chicken legs in the oven does not take much time and effort, and in return you get an appetizing dish that can be an excellent addition to any side dish or a full-fledged hot lunch.
There are many recipes for chicken drumsticks in the oven: you can bake them in a sleeve, with vegetables, you can stuff them, or you can bake them simply with mayonnaise.
Chicken drumstick recipe in the oven
This recipe will appeal to those who do not want to spend a lot of time in the kitchen, but still want to enjoy tasty and crispy meat.
Ingredients:
- chicken drumsticks – 9 pcs.;
- eggs – 2 pcs.;
- semolina – 1 tbsp.;
- salt, pepper
Preparation
Wash the chicken drumsticks well. Mix semolina with salt and pepper. If desired, you can add any spices. Beat the eggs in a bowl until smooth. Then dip the drumsticks in the egg and roll in the breading. If you would like your crust to be thicker, repeat this step again.
Grease a baking sheet with vegetable oil, place breaded chicken drumsticks on it and bake in the oven at 200 degrees for about 40 minutes. During this time, the meat will have time to bake well and the breading will become crispy.
Chicken drumstick in the oven - recipe No. 2
Lovers over unusual taste and crispy crust, you will not remain indifferent to the recipe for juicy chicken legs in the oven with mustard-lemon sauce.
Ingredients:
- chicken legs – 1 kg;
- mustard – 6 teaspoons;
- lemon;
- garlic;
- pepper, salt, spices;
- greens (dill or parsley);
- vegetable oil.
Preparation
Make the sauce first. Chop the garlic in a garlic press and squeeze out the lemon juice. Then mix garlic, lemon juice, mustard, salt, pepper and spices. Wash and dry the chicken legs. Place them in a bowl, pour the sauce over them and marinate for several hours.
After this, place the drumsticks on a baking sheet, having previously greased it with oil, and place in the oven, preheated to 200 degrees. Bake the drumsticks for 40-50 minutes, and sprinkle with herbs before placing on the table.
Stuffed chicken legs in the oven
You can bake chicken legs in the oven not only separately, but also stuff them with vegetables, and thus get an original and very tasty dish.
Ingredients:
- chicken legs – 6 pcs.;
- carrots – 1 pc.;
- dried mushrooms – 1 tbsp.;
- onion – 1 pc.;
- vegetable oil;
- spices for chicken, salt, pepper.
Preparation
To cook chicken legs in the oven stuffed with vegetables, you must first soak the dry mushrooms for an hour, and then cook for 40 minutes in salted water. Then you should chop the onion and fry it, grate the carrots and fry it too, and then combine it with the onion.
Pass the boiled mushrooms through a meat grinder, mix with onions and carrots, and fry, seasoning with salt and pepper. Now we move on to the chicken legs: remove the skin from them, pulling it down, but without cutting it, and using a sharp knife we separate the meat from the bone. We chop the bone at the base, leaving only the edge.
After this, we begin to add the prepared filling with a teaspoon into the middle of the meat (where the bone was), after salting it. The amount of minced meat depends on the size of the legs themselves. When the meat is filled, pull the skin back, place the stuffed legs on a baking sheet and bake at 200 degrees until done. This will take approximately 30-40 minutes.
Oven dishes can easily be considered a healthy diet. They are prepared with virtually no oil or other fat, the crust is not fried, but baked, so the cholesterol level in such a treat is minimal.
In addition, by setting the oven to the required number of degrees and minutes (if you have a timer), you can safely go about your business without particularly monitoring the cooking process. The oven itself will conjure up the treat and let you know with a timer signal that the process is finished.
Classic recipes are passed down from generation to generation, and new knowledge, applied in practice in the process of preparing a dish, improves the treat, giving it new tastes.
Recipes for cooking chicken legs in the oven
Marinade is the main thing
To make the legs tasty and crispy, you need to choose the ingredients for the marinade wisely, then you will get a pleasant, aromatic crust that everyone likes so much.
For breading you can use flour, starch, spices, fresh bread crumbs or breadcrumbs. In any case, the chicken needs to be thoroughly dipped in the breading so that it does not fall apart during cooking.
White breading
For 2 servings of white breaded legs you need:
Wash and dry the chicken. Peel the garlic and onion, chop finely. Mix sour cream, mustard, onion, garlic, half the melted butter, and starch in a bowl. Mix everything well, add salt and pepper to taste.
Dip the legs into the breading mixture so that it adheres well to the meat and does not drip. If it turns out too liquid, add more starch.
Line a baking tray with baking paper, grease with remaining oil and place the legs. Bake in an oven preheated to 200 degrees for about 15 minutes. Then turn the chicken over and bake for another 12 minutes.
You can take the finished dish with your hands without fear of getting dirty, since the crust will not be greasy. The meat inside will remain juicy.
These chicken legs are an alternative to a cafe dish fast food, try to cook chicken “a la McDonald's” easily and simply.
Amber legs
For 4 servings of “Amber” chicken drumsticks you will need:
- 8 chicken legs;
- 1.5 tbsp. l. honey;
- 3 tbsp. l. mustard;
- 1 tbsp. l. paprika;
- Salt as desired and to taste;
- 1 tsp. spicy ketchup;
- 200 gr. breadcrumbs;
- 1 raw protein;
- 1/3 chili pepper;
- 30 ml olive oil.
Grind the chili. Mix honey, chili, mustard, ketchup, whipped egg white and salt in a deep container. Mix everything thoroughly.
Wash the drumsticks, dry them with paper or a towel, and dip them in the mixture. Then roll each leg in breadcrumbs mixed with paprika.
Place the drumsticks on a baking sheet greased with olive oil and place in a preheated oven for 25-28 minutes at 190 degrees. After the specified time, you can turn the chicken over and leave for another 7 minutes.
The crust on the legs will turn out to be an interesting amber color, and the mustard-honey traditional taste will be diluted by a hint of hot pepper.
What's on the side?
For 2 servings of drumsticks with bulgur you need:
- 1 tbsp. bulgur;
- 1 tsp. butter;
- 2 tbsp. boiling water;
- Salt and pepper as desired and to taste;
- 4 drumsticks;
- 1 carrot;
- A bunch of dill;
- 2 cloves of garlic;
- 1 bell pepper.
Peel the carrots and garlic. Cut the carrots into cubes, chop the garlic. Remove the seeds and stems from the pepper and cut into cubes. Finely chop the dill. Mix carrots, garlic, dill and pepper in a plate.
Grease the bottom of the glass form with oil, pour in the buglur, place the vegetable mixture on top, and pour boiling water over everything. Place the legs in random order on the prepared “pillow” of cereals and vegetables.
Cover the mold with a lid and place in the oven, preheated to 180 degrees. Cook the dish for about 40 minutes. Then remove the lid and let the legs brown for 12 minutes.
Such a treat turns out to be satisfying and beautiful. IN glassware it looks especially attractive. In the same way, you can cook drumsticks with any cereal or pasta. Once soaked in chicken juice, the bottom of the dish will not burn and will be juicy.
Read how to cook deliciously lazy cabbage rolls- a simple recipe for those who don't like to cook.
How to cook juicy lasagna with chicken and mushrooms according to the classic recipe.
Legs in foil
Regular foil will help cook the legs faster than a baking sheet due to the internal temperature being higher than in the oven.
Wrap the legs in foil and put them in a hot oven for a while, then you need to open them. 10 minutes before the end of cooking, the chicken will have an appetizing crust.
For 2 servings of legs “In Clothes” you need:
- 4 drumsticks;
- 1 tbsp. l. Tabasco sauce;
- 1 tbsp. l. mayonnaise;
- 1 pinch of sugar;
- Half a bunch of fresh basil and chives.
Wash the basil and chives, dry and finely chop. Mix Tabasco in a container with mayonnaise, sugar, onion and basil. Dip the legs in the marinade and leave for 20 minutes.
Cut the foil into 4 rectangles. Place 1 drumstick in each and wrap tightly. Turn the oven to 180 degrees and place the chicken in it. Cook for about 15 minutes, then unwrap the foil and finish cooking the dish for 10–12 minutes.
When serving, you can unwind the legs, and leave only the bone in the foil, which is convenient for holding the shin.
notefood.ru
How to bake chicken legs in the oven
Chicken legs baked in the oven can easily be considered a healthy food - the dish does not contain extra calories or fat, and removing the skin before cooking completely minimizes cholesterol levels
With all the abundance of recipes for chicken legs in the oven, there are 2 basic ones: in marinade and breadcrumbs. Having learned 2 lessons, you can cook according to any recipe, because the details that distinguish the recipes concern marinades and sauces, and not the technology for preparing baked chicken legs.
RECIPE 1— breaded chicken legs (basic recipe)
To cook breaded chicken legs in the oven, you will need:
- 16 chicken legs
- Baking tray
- Parchment paper or foil
- 120 g butter
- Pot
- Shallow plate
- 2 cups breadcrumbs
- Oven
- Ground black pepper
- Sharp knife
- Sealed container
Recipe for chicken legs in the oven (basic)
2 Melt the butter in a saucepan and pour it into a shallow dish. Place the breadcrumbs into the melted butter, spreading them evenly.
3 Remove the skin from each chicken leg to make this process easier by making a small cut to loosen the skin. Grab the skin near the cut and pull it - the skin can be easily removed.
4 Coat each chicken leg thoroughly in breadcrumbs and place on a baking sheet in a single layer. Lightly salt and pepper the legs. Place the baking sheet in the oven and bake the legs for 50 to 60 minutes.
5 An indicator of readiness can be fried until golden brown. brown crust. A properly baked chicken leg, when pierced with a knife, releases clear juice, without signs of cloudiness.
6 Cooked chicken legs can be served immediately, or placed in an airtight container and stored in the refrigerator for up to 3 days.
What you need to know when baking chicken legs in the oven
7 This recipe for chicken legs in the oven is designed to prepare eight servings of legs, for big family or guests. If you need fewer servings, simply reduce the ingredients proportionally.
8 During the cooking process, either dried bread crumbs or specially purchased breadcrumbs can be used, which, in addition to decorating the dish, also allow you to get a crispy crust.
9 If excess fat If you don't mind, leave the skin on the baked chicken leg - it will add additional flavor and aroma to the dish.
10 If the liquid released when pierced with a knife has a red tint, you should cook the dish for another 5-10 minutes and check again. You should not eat undercooked chicken legs due to the risk of food poisoning.
Recipe for chicken legs marinated with spices
Another basic recipe for baking chicken legs - with preliminary marinating with mayonnaise and seasonings. Mayonnaise makes the chicken legs tender and the spices make them fragrant.
Ingredients for preparing marinated legs:
- Chicken legs – 2 pcs.
- Mayonnaise – 3-4 tbsp. spoons
- Garlic – 1-2 cloves
- Seasonings: ground black pepper, sweet paprika, turmeric, chili, curry, dried onion
Recipe for chicken legs in the oven with spicy marinade
1 Clean and wash the chicken legs. Take a pinch of all the seasonings and mix. Salt and season the meat. Leave to marinate for 10-15 minutes.
2 Cut the chicken legs into portions.
3 Peel the garlic, squeeze through a press and mix with mayonnaise. Lubricate the meat generously with garlic mayonnaise. Cover cling film and place in the refrigerator for 20-30 minutes. Mayonnaise will make the meat softer and more tender, and garlic will add a great taste and aroma.
4 Grease the mold with vegetable oil. Place portioned pieces of meat tightly so that they do not dry out during cooking, but remain juicy.
5 Cook chicken legs in the oven at a temperature of 160-180 0 C for about 40-50 minutes. During the process, it is advisable to pour the resulting juice over the meat several times. They should acquire an appetizing golden color. Remove from the oven and serve immediately.
Variant of the recipe for chicken legs marinated with ketchup
Just add ketchup and change the seasonings. We take suneli hops and cilantro. The process itself is no different from the previous one:
Once you have mastered the basic recipes for chicken legs in the oven, you can improvise. Here, for example, is what Italian cuisine offers.
Recipe for chicken legs in the oven with honey
Ingredients for cooking legs in honey
- 1.5 kg chicken legs
- 30 g butter
- 20 g olive oil
- 100 g flour
- 2 tsp. curry
- 50 g honey
- 50 g brown sugar
- juice of one lemon
- 10 ml soy sauce
Recipe for chicken legs in the oven in Italian
1 Rinse the chicken legs and pat dry. Place them in a glass container with a lid along with the flour and curry (option: a plastic bag for marinating and storing food).
2 Melt the butter and olive oil and pour the mixture onto a baking tray. Preheat the oven to 180 degrees Celsius. Place chicken drumsticks in there and bake for 30 minutes.
3 Melt honey and brown sugar, add lemon juice and soy sauce and stir. Pour this mixture over the already baked chicken legs and return them to the oven. Bake for another 30 minutes or as long as needed until crispy. Don't forget to flip!
Try this oven baked chicken tenders recipe!
Chicken legs in sour cream sauce with potatoes
Baked with potatoes and sour cream, chicken legs are especially tender, so pay attention to this classic and very simple The recipe is about how to stew a leg in the oven. You can optionally use onions in the recipe (together with potatoes), then the taste will be sharper.
Ingredients for cooking legs in sour cream sauce
- potatoes – 7-8 pcs.
- sour cream – 1 glass
- water – 2 glasses
- salt, spices - to taste
- chicken thigh – 1 pc.
Recipe for chicken legs in sour cream sauce with potatoes
1 Peel, wash and cut the potatoes into flat round pieces in a bowl.
2 Mix sour cream with ½ glass of water, add salt and spices to the mixture - the sour cream sauce is ready.
3 Gently pour the sauce over the potatoes. Stir to ensure the sauce covers all the potatoes.
4 Spread a layer of potatoes over the bottom of the baking dish in several layers.
5 Wash the chicken thigh, season with salt, brush with sour cream and properly crush with spices.
6 When the potatoes are finished, place the prepared meat on top of it in the center.
7 Add some boiled water and put it in the oven. Cook at 180 degrees for about 50-60 minutes, adding water if necessary and covering the pan with foil so that the potatoes do not dry out and the chicken is stewed evenly.
volshebnaya-eda.ru
Culinary recipes and photo recipes
Chicken legs in the oven
This is a dish that you can love and almost impossible to spoil. Chicken legs baked in the oven go well with all kinds of side dishes, for example, boiled rice, potatoes, buckwheat, spaghetti, etc. It is nourishing, tasty and very affordable, so the recipe is bound to live in your culinary notebook, although, for sure, you will immediately remember and master it! This is a simplified version of baked chicken, so the preparation, or rather the preparatory process itself, is relatively quick.
Ingredients To cook chicken legs in the oven:
- chicken legs – 1 kg (about 6-7 pcs.)
- black peppercorns - to taste
- salt – 1 tbsp. l.
- lemon juice – 1 tbsp. l.
- garlic – 4-5 cloves
- vegetable oil – 2 tbsp. l.
Cooking recipe chicken legs in the oven:
Place the chicken legs in a large bowl, wash, and then leave in water for a while (about 10-15 minutes), then rinse with water again, dry with a towel, trim off the yellow skin at the base of the legs, remove feathers with tweezers, if any. Then salt the chicken and season with black pepper; it is better to grind it immediately to ensure an intense aroma.
Pour lemon juice over the meat, which will give it softness, but at the same time elasticity. Leave the legs to marinate in spices for about 15 minutes. If you can leave it longer, do it!
Cover a baking sheet with parchment or foil, pour oil on it, and arrange the prepared legs. Place the baking sheet in the oven, at this point it should already be preheated to 250C.
You need to bake chicken legs in the oven for about an hour, maybe 50 minutes, it all depends on the “meatiness” of the legs, if there is not a lot of meat on them, then 40 minutes is enough for baking, and if they are heavy and plump, then 50-60 minutes – just right. 10 minutes before turning off the oven, peel the garlic cloves, cut them into 2-3 parts and place them on top of the chicken.
The serving can be supplemented with a slice of lemon, spicy or mild sauce to your taste, as well as herbs. Chicken legs baked in the oven are ready!
cook-s.ru
Chicken legs in the oven - soft meat in spicy breading
A chicken carcass consists of white and red meat. White meat is concentrated on the breast, contains a minimum of fat, and is considered more healthy and dietary. But red meat legs are juicy, satisfying, and have a distinct taste.
Chicken meat cooks quickly; it does not need to be boiled, stewed or baked for a long time. You can prepare delicious legs for lunch or dinner in just an hour. In this case, preparation takes no more than 15 minutes. The rest is waiting and torture with delicious smells. Even a schoolchild can prepare chicken legs according to our recipes. Checked!
Baked chicken legs in the oven in garlic sauce
Chicken legs turn out delicious, even baked without marinating and spices. Just add salt and sprinkle with oil to form a golden crust. They are served with sauces or side dishes. A simple, satisfying and tasty dish that takes just 45 minutes to prepare.
Recipe ingredients:
- chicken legs 10 pcs.
- vegetable oil 2-3 tbsp. spoons
- salt 1/2 teaspoon
- garlic 3 cloves
- bunch of dill and parsley
- pepper, salt to taste
- Wash and dry the chicken legs. Add salt, sprinkle with vegetable oil, stir so that the oil evenly covers the meat. Place the legs on a baking sheet. Bake for 45 minutes in a well-heated oven. Temperature – 200°C. While cooking, baste with the chicken fat juice, the crust will be shiny.
- Place the finished legs into a deep bowl.
- Pass the garlic through a press into a bowl. Add chopped herbs. Pour a glass of boiling water. Stir. Salt and pepper to taste. Pour the gravy over the legs and serve.
Feeding method: Instead of garlic sauce, serve the legs with ketchup, any tomato sauce, mayonnaise-based sauces such as Tartar, Aioli, Paprika and others.
Dietary stuffed chicken legs in the oven
Stuffing chicken legs is not at all difficult. The peel is easily removed. It's also easy to separate the meat from the bone. You can add mushrooms, vegetables, and dried fruits to the minced meat. If you use fresh products for minced meat, the chicken legs will be tender, low-calorie, and dietary, since the filling is stewed in own juice.
Recipe ingredients:
- chicken legs 6 pcs.
- small champignons 6 pcs.
- onion 1 pc.
- garlic 2 cloves
- small bunch of parsley
- salt, pepper to taste
- vegetable oil 2 tbsp. spoons
- Wash the chicken legs. Carefully remove the skin, sliding it to the very edge of the bone. Chop off the bone and meat with a knife or cut with kitchen scissors, being careful not to damage the “stocking” of skin.
- Separate the meat from the bone and cut it into small cubes. Peel and finely chop the onion, garlic, mushrooms and herbs. Add salt and pepper, stir. Fill the skin with the resulting minced meat. Try not to stuff the minced meat too tightly. Fold the edge of the skin to close the pocket and prevent the filling from falling out. You can secure the skin with a toothpick. Give the leg the original shape of the lower leg.
- Place the drumsticks on a greased baking sheet, seam side down. Also lubricate the legs themselves with oil. Bake for 40 minutes until the skin is lightly browned. You can grease the legs with mayonnaise, and 10 minutes before the end of cooking, sprinkle with grated cheese.
- Advice: The taste of minced meat will improve if you pre-fry the onions and mushrooms. True, in this case the filling will no longer be dietary.
Juicy chicken legs stewed in the oven in a sleeve
A special thermal sleeve allows you to cook dishes in your own juices, without the use of fats. Chicken legs in the sleeve turn out juicy and soft. If you add potatoes, onions, peppers and other vegetables, you get a flavorful, vitamin-rich roast. Even a man who is infinitely far from the kitchen can cook legs in his sleeve.
Recipe ingredients:
- chicken legs 10 pcs.
- mayonnaise 2 tbsp. spoons
- ketchup 2 tbsp. spoons
- mustard 1 teaspoon
- lemon 1/2 pcs.
- salt, pepper, bay leaf
- Wash and dry your feet. Mix mayonnaise, ketchup, mustard, salt and pepper in a deep bowl. Add the legs and stir until the sauce evenly coats the meat. Let the meat marinate for at least 30 minutes, although the longer the better.
- Cut the lemon into thin slices. Place the legs in the sleeve, adding lemon slices and bay leaves. Tie the bag with a special paper clip or regular thread. Place the bag on a baking sheet and place in the oven. Bake for 40 minutes. 10 minutes before the end, you can cut the sleeve so that the legs are browned. Breaded chicken nuggets recipe
Chicken legs in a bag
Ingredients:
500 g puff pastry (unleavened or yeast)
600 g (6 pieces) chicken drumstick
300 g mushrooms (fresh or frozen)
700 g potatoes
150 g onion
50 ml milk
30 g butter
salt
pepper
vegetable oil
Preparation:
Peel the potatoes and boil until tender.
Finely chop the onion.
Peel the mushrooms and chop finely.
Fry the onion in vegetable oil.
Add mushrooms and cook until all liquid has evaporated (about 15 minutes).
Season the drumstick with salt and pepper, fry in vegetable oil until cooked (about 25-30 minutes).
Cool.
Add butter to potatoes and mash.
Add milk, salt to taste, stir.
Mix mashed potatoes and mushrooms.
Cool.
Roll out the dough to about 3 mm thick, cut out a rectangle, and save the scraps.
Cut into 15x15 cm squares.
Make a small “cake” from the scraps and place it in the middle of the square (this is done so that the bottom does not tear).
Place 2-3 tbsp in the middle. fillings.
Place the drumstick on top of the filling.
Gather the edges of the dough and tie with thread (do not tie too tightly).
Line a baking tray with baking paper or grease a little with vegetable oil.
Lay out the bags.
You can wrap the bones in foil to prevent them from burning.
Place in an oven preheated to 180 degrees.
Bake until golden brown (about 15-20 minutes).
Don’t forget to remove the thread from the finished bags. I use ready-made store-bought dough.
Chicken legs (magic recipe)
Ingredients:
chicken legs 8-9 pcs
onion 1 piece
garlic 3-4 cloves
carrots 1 piece
bell pepper 1 piece
salt 1 tsp (if you use less chicken, do not forget to proportionally reduce the amount of salt!!!)
Agree, these vegetables are almost always available, at any time of the year. No frills :)
Preparation:
In my opinion, you shouldn't chop the onion too finely.
You also need to chop the garlic
Pour a little vegetable oil into the frying pan
And simmer the onion and garlic over low heat (4-5 minutes)
Peel the carrots and grate them on a coarse or fine grater, as you like (you can also chop them in a blender)
And add to the onion
Remove seeds from peppers and rinse. In terms of color, of course, it is better to take any color other than green - yellow, red, orange.
Add to the pan and simmer for another 5 minutes
Wash the chicken legs and remove the skin if desired (we don’t like it for some reason)
Season with salt and add dried herbs as desired
Rub each leg with your hands with this mixture (or just salt), then place them all on top of the vegetables and cover with water
The water should almost completely cover the chicken.
Cover the pan with a lid and simmer for 30 minutes (after 15 minutes, turn each leg over to the other side). During this time, you can prepare absolutely any side dish your heart desires. This chicken goes with everything :)
Be sure to check the readiness at the end - pierce the meatiest leg with a fork: if red-burgundy juice starts to flow out, simmer more, if it’s transparent white, it’s ready!
Chicken legs baked in the oven
Ingredients:
4-5 pcs. chicken legs
1 glass of kefir (preferably fatty)
2-3 tbsp. l. chopped chives
3 tbsp. l. lemon juice
1 tbsp. l. herbs
½ tsp. turmeric
¼ tsp. sweet paprika
¼ tsp. ground ginger
1 tsp. salt
¼ tsp. ground black pepper
2-3 cloves of garlic
breadcrumbs
Preparation:
Mix kefir with salt, ground black pepper and herbs. Herbs can be any - rosemary, thyme, tarragon, marjoram, etc.
For the sauce, mix kefir, salt and spices to taste
Mix turmeric, ginger and sweet paprika. Add the resulting mixture to kefir.
Add lemon juice to the marinade.
Chop the chives and garlic. Add to marinade. If you don’t have chives, you can safely use green onions or onions.
Mix the marinade well. By the way, instead of kefir you can use yogurt or low-fat sour cream.
Before cooking chicken legs, thoroughly wash the legs themselves under running water and dry them with paper towels.
Pour marinade over chicken legs.
Mix everything well, cover with a lid and leave to marinate for several hours in the refrigerator.
And now that it's time to put the chicken legs in the oven, you can decide how to cook them - with or without breadcrumbs. In the first case, dip each chicken leg in bread crumbs so that they cover it completely.
Place the chicken legs in a baking dish lined with foil. As you can see,
We line a baking dish with foil and place the legs in them, with or without breadcrumbs.
Place the legs in an oven preheated to 180C for 20-25 minutes or until the legs are browned.
That's all - on the table there are chicken legs in the oven, the recipe for which was offered to you today by KhozOboz. Serve immediately with any side dish!
Divinely delicious stuffed chicken legs
We will need:
4 medium legs
piece of pork 150 grams
garlic 2 cloves
orange 1 piece
homemade mayonnaise
salt
seasonings to taste
First of all, carefully remove the skin from the leg with a “stocking” - it’s very simple.
Separate the fillet from the bone and cut it into small pieces, add the pork cut into pieces.
We marinate in homemade mayonnaise, because... it contains pepper, salt and mustard, about 30 minutes.
Then cut the orange into pieces without peel and squeeze out the garlic.
Season with salt and pepper to taste and mix well.
We fill our “stockings” with stuffing, fold the edges and, for security, I secured them with a toothpick.
Place in a hot frying pan and lightly fry the chicken legs on each side until golden brown.
Then put the fried legs in a baking dish and cook in the oven at 180*C. 20 minutes.
Our divine dish is ready, and the combination of orange, garlic, seasonings and meat will not leave anyone indifferent - it’s very tasty!!!
Chicken legs baked in the oven with mayonnaise
Who doesn't love oven-baked chicken legs?! Another question is that these same legs, to put it mildly, are not quite dietary product. For those who are not on a diet, the recipe is “chicken legs baked in the oven.”
Ingredients:
Chicken quarters - 4 pcs.
Carrots - 1-2 medium
Onion - 2 medium heads
Ketchup, mayonnaise to taste
Salt, pepper to taste
Vegetable oil
Preparation:
1. Grease a baking dish with vegetable oil. Place the chicken quarters in the mold, first adding salt and pepper to taste.
2. Top the chicken quarters with mayonnaise and ketchup to taste.
3. Wash the carrots, peel them, cut into thin slices. Peel the onion and cut into rings. Place the onions and carrots in the mold.
4. Place the chicken legs in a preheated oven to 180 degrees. Bake for 30-40 minutes until crusty.
I hope you enjoy the chicken legs baked in the oven with mayonnaise, and this dish will take a place in your culinary collection.
Chicken drumsticks in sour cream marinade
You will need:
Chicken drumstick – 1300 g
Sour cream - 1 glass
Lemon - 1 pc.
Garlic - 4 cloves
Parsley - to taste
Dried oregano - 0.5 tbsp. spoons
Vegetable oil - 2 tbsp. spoons
Ground pepper - to taste
Salt - 0.5 teaspoon or to taste
How to cook:
1. We start preparing the sour cream marinade with lemon. We rinse it thoroughly under running water, wipe it with a kitchen towel, arm ourselves with a grater with small holes or a special one for citrus fruits and grate the zest into any convenient plate. Then place the lemon on a cutting board, cut it in half and squeeze out the juice. For our recipe, 1 tablespoon is enough.
We wash the parsley under running water, shake it over the sink, transfer it to a cutting board and finely chop it with a sharp knife.
Peel the garlic and chop it on a cutting board into small pieces of arbitrary shape.
Place sour cream, oregano, lemon juice with zest, garlic, vegetable oil, salt and ground pepper in a bowl. Mix everything until smooth.
Now add the parsley and mix again with a tablespoon. The marinade is ready!
2. Let's move on to the meat. We thoroughly wash the chicken drumsticks under cold running water, dry them with paper kitchen towels or napkins and, if necessary, cut off the skin.
3. Place the chicken drumsticks in a plastic bag with a zipper or a regular plastic bag and carefully, using a tablespoon, pour the marinade. Then close the lock or simply screw the bag tightly and mix the contents several times so that the marinade evenly covers all the chicken drumsticks.
Then we put the bag of chicken in the refrigerator to marinate for 30 minutes.
4. Preheat the oven to 180 degrees, remove the bag of chicken from the refrigerator and place the drumsticks in a baking dish.
After the oven has warmed up, place a baking sheet and bake the meat until fully cooked, about 45 - 60 minutes. During this time, the chicken should be completely baked and covered with a beautiful golden brown crust.
5. Remove the aromatic chicken drumsticks from the oven, place on plates and serve hot. Great side dish Mashed potatoes, pasta of any shape, boiled cereals, for example, buckwheat rice or couscous, as well as any vegetable salad will serve. That's it, our delicious chicken is ready!
Bon appetit!
Adviсe:
You can add a little French mustard to taste or grated ginger to the marinade.
- In this marinade you can cook not only chicken drumsticks, but also other parts of the bird.
- Garlic can be crushed with a special garlic press.
- Chicken can be baked in the oven using grill mode.
Chicken legs with sour cream and cheese
Ingredients:
Chicken legs - 10-15 pcs.
- cheese - 100 gr.
- sour cream - 100-150 gr.
- garlic - 5 cloves.
- seasoning for chicken.
- salt, black pepper.
Preparation:
1. Rinse chicken legs in water and salt thoroughly.
2. Squeeze the garlic using a garlic press, mix with black pepper and chicken seasoning.
3. Rub into each “leg” and then dip in sour cream.
4. Place the “legs” on a baking sheet greased with ghee or vegetable oil.
5. Sprinkle grated cheese on top.
6. Place in the oven and bake for 30-40 minutes at 180 degrees.
Chicken with vegetables in sour cream sauce
Ingredients:
5-6 pcs. chicken drumstick
- 500 g zucchini
- 400-500 g green beans
- 2 onions
- 3 tomatoes
- 3 cloves of garlic
- mixture ground peppers
- 300 g sour cream
- 1 tbsp. spoon of mayonnaise
Preparation:
1. Lightly fry chicken drumsticks in vegetable oil (until half cooked), remove them and set aside.
2. Fry in this pan green beans And onions about 10 minutes, then add the diced zucchini.
3. In a deep bowl, mix sour cream with mayonnaise, add a mixture of peppers, garlic, passed through a press.
4. Place the vegetable mixture in a baking dish, put chicken and tomatoes cut into large slices on top.
5. Pour the sauce on top and distribute evenly throughout the dish.
6. Place in the oven at 170 degrees for 20 minutes.
How to fry delicious chicken legs
Ingredients:
chicken legs - 4 pcs.;
pear juice - 1 table. spoon;
olive butter - 3 table. spoons;
tomato pasta - 2 tables. spoons;
mustard - 1 table. spoon;
soy sauce - 1 table. spoon;
balsamic vinegar - 2 tables. spoons;
garlic - 2 teeth;
raises oil - for frying.
Preparation:
1. Pour pear juice into a pre-prepared bowl, then soy sauce, tomato paste, mustard, balsamic vinegar and olive oil.
2. All these ingredients must be mixed thoroughly.
4. Mix everything thoroughly again, and the marinade is ready!
5. Grease the chicken legs with the prepared marinade and put them in the refrigerator for 6-8 hours.
6. After this time, heat the frying pan, add the amount of vegetable oil that you consider necessary for frying (since some people like it richer, but I add about 50-70 ml of oil) and place the chicken legs in the frying pan.
7. Fry them until golden brown.
8. Ready chicken legs should be served with sauce. You choose the sauce according to your taste. Even with mayonnaise, they will be unforgettably tasty, and if you prepare some other favorite sauce, then I am sure that even the news of the next end of the world will not tear you away from the plate.
Chicken legs with bacon
Ingredients:
Salt
Bacon (long slices) – 8 pcs.
Soy sauce (kikkoman) - 2 tbsp. l.
Honey - 1 tbsp. l.
Olive oil - 3-4 tbsp. l.
Hard cheese (parmesan, grated) - 2 tbsp. l.
Chili pepper - 1 pc.
Onions (one for mango sauce) - 2 pcs.
Chicken drumstick – 8 pcs
Mango (small) – 1 piece
Sauce (balsamic) - 1-2 tbsp. l.
Ginger (small piece)
Cilantro (fresh)
Lemon juice - 1-2 tbsp. l.
Preparation:
Cut off the cartilaginous joints from the shins and clean the bone, cut off the tendon with scissors.
1 onion, ginger, half a chili pepper very finely chopped. Add grated Parmesan.
Mix everything. Add soy sauce, honey, 1-2 tbsp. l. olive oil.
Stir everything well.
Lightly pry the skin off the legs and fill the resulting pocket with this “minced meat”.
Wrap each leg in bacon and secure with a skewer. Preheat the oven to 200 degrees. Gently brush the legs with olive oil and bake for 20-25 minutes until done.
While the legs are baking, prepare the sauce. Personally, I'm delighted with it! Cut the mango into two parts. Cut off the pulp and chop finely. Add finely chopped onion, the remaining half of the chili, if you have cilantro.
Add olive oil, balsamic sauce (if you don’t have it, you can just add more lemon juice and or balsamic vinegar), lemon juice, salt (my favorite is Adyghe). Mix everything well. And be sure to try and adjust the salt and acid to your taste. Serve the legs with the sauce and fresh ciabatta. Enjoy your holiday and enjoy your meal!
Mexican chicken legs
Ingredients:
4-6 chicken legs
coarse salt
filling
100 ml ketchup
80-90 ml water
1-2 tbsp. spoons of lemon juice
0.5 teaspoon chili powder
1 teaspoon melted butter
1 teaspoon sugar
1 tbsp. spoon of chopped celery leaves (0.5 tsp dried)
Preparation:
Rub the legs, already washed and dried with paper towels, with salt. Put it in the form.
In a bowl, mix the filling components.
Pour the legs, making sure that the sauce gets under them.
Bake under the grill or, if there is none, preheat the oven to maximum. Depending on the mode, bake for 20-35 minutes, during which we pour the sauce over the legs 2-3 times, scooping it out of the mold. You may have to turn the legs over.
When the chicken legs are covered with a red-golden crust and the meat is easily pierced with a wooden toothpick, remove the mold.
Chicken drumsticks in the oven are not just delicious, they are very cheap. In this article you will learn how to properly marinate and bake chicken in the oven.
Chicken meat is by far the most affordable, which is why most housewives prefer it. In addition, there is huge amount simple recipes, using which you can quickly, tasty and, most importantly, healthy feed the whole family or please guests.
Today we will talk about recipes for baking chicken drumsticks in the oven, and also learn how to marinate them correctly and tasty.
How to marinate chicken drumsticks for the oven: marinade recipe
What can I say, not even experienced housewife knows very well that there are a huge number of recipes for marinade for meat, so if desired, everyone can find an option that suits them. We present to your attention the most popular and easy-to-prepare marinades.
And we'll start with soy honey marinade. Thanks to the presence of honey in the marinade, chicken drumsticks will be baked with a golden crust and acquire a sweetish taste.
So, the ingredients you need:
- Soy sauce – 2 tbsp.
- Honey – 2 tbsp.
- Olive oil – 2.5 tbsp.
- Spices at your discretion
- First you need to melt the honey, and in general, liquid, non-candied honey is better suited for such purposes.
- Now mix soy sauce with honey and olive oil, mix the marinade
- Add spices if desired. If you're not a fan, you can skip them, but we recommend adding a little rosemary and curry
- Place the drumsticks in the marinade and leave for about 1.5-2 hours. Then we transfer the meat into a baking dish, add the remaining marinade there and prepare the dish
Let's prepare another marinade - citrus-mint.
We take the following products:
- Freshly squeezed lemon juice – 3 tbsp.
- Freshly squeezed orange juice – 3 tbsp.
- Vegetable oil – 3 tbsp.
- Mint – 10 leaves
- Coriander optional
Let's start cooking:
- Mix lemon and orange juice. It is advisable that the orange juice be sweet
- Add oil to juices and mix
- Chop mint and add to marinade
- Transfer the meat to a container with the mixture and marinate for at least 1 hour.
This marinade will make the meat tender and juicy. Well, and finally, another very popular spicy marinade for chicken in the oven.
Ingredients:
- Olive oil – 1.5 tbsp.
- Sugar – 1.5 tsp.
- Garlic – 3 cloves
- Ginger root – 5 g
- Soy sauce – 2.5 tbsp.
- Lemon juice – 2.5 tbsp.
- Black pepper at your discretion
Let's start cooking:
- Mix oil, soy sauce and lemon juice in a container
- Add sugar and ginger root (you can take dry ginger in bags or buy fresh, peel it and add a small piece to the marinade)
- Grate the garlic and place it in a container.
- Mix everything and pour the marinade over the drumsticks for 30-40 minutes. you can adjust the time at your discretion; the longer you keep the meat in the marinade, the spicier it will be
How long and at what temperature should I bake chicken drumsticks in the oven?
The cooking time for chicken drumsticks depends on many factors, for example, the condition of the oven, the time the meat was marinated.
Most often the following rules are followed:
- Chicken drumsticks, not marinated, bake for at least 1 hour.
- Chicken drumsticks that have been pre-marinated take less than 40-50 minutes to cook.
- If the drumsticks are just getting ready in the oven, then 20-25 minutes is enough.
- The temperature may also vary. The cooking time directly depends on the selected temperature.
- Most often, drumsticks are baked at a temperature of 180-200°C
Chicken drumsticks are an affordable and tasty product that is definitely worth cooking.
How to deliciously bake chicken drumsticks in the oven with potatoes on a baking sheet: recipe
Potatoes and meat - we have all been accustomed to this combination for a long time, and you will agree that it is really tasty, and easy to prepare.
Today we will tell you a very simple recipe for preparing this dish, which will not take up a lot of your time and money.
Products we need:
- Chicken drumsticks – 5 pcs.
- Potatoes – 6 pcs.
- Garlic – 3 cloves
- Sunflower oil – 2.5 tbsp.
- Cheese – 150 g
For the marinade we will need:
- Lemon juice – 1.5 tbsp.
- Olive oil – 1.5 tbsp.
- Rosemary, paprika - a pinch
Let's start the cooking process:
- Wash and dry chicken drumsticks
- Prepare the marinade: mix all the ingredients and place the meat in the resulting mixture, leave to marinate
- We recommend boiling the potatoes a little first to speed up the baking process a little.
- Grate garlic and cheese
- Grease a baking tray with oil
- Cut boiled jacket potatoes in half, rub with garlic and place on a baking sheet
- We also send the marinated meat with the remaining marinade there.
- Place in the oven for about 1 hour.
- We take out the dish and assess its readiness. The meat is checked as usual - if, after piercing the shin with a knife, you see that blood is flowing, the meat is not ready
- In this case, put the dish in the oven for another 30 minutes.
- In 3 min. Before the end of cooking, sprinkle the potatoes and drumsticks with cheese.
Our drumsticks with potatoes are ready!
How to deliciously bake chicken drumsticks in the oven with mushrooms in sour cream sauce: recipe
Chicken and mushrooms are an excellent combination and housewives have understood this for a long time, which is why today the Internet is full of recipes with these products.
So, we cook chicken drumsticks with mushrooms in sour cream sauce.
We purchase the necessary ingredients:
- Drumstick – 5 pcs.
- Mushrooms – 400 g
- Onion – 1 pc.
- Thyme, marjoram - a small pinch each
- Vegetable oil – 1 tbsp.
For sour cream sauce:
- Fat sour cream – 200 g
- Butter – 50 g
- Flour – 1.5 tbsp.
- Garlic – 2 cloves
We will prepare it like this:
- Wash the meat, dry it, rub it generously with spices
- Clean the mushrooms and lightly fry them
- Peel the onion and chop into half rings
- Take a deep baking dish and grease it with oil
- Lay out the drumsticks, put onions on them, then mushrooms and leave for 10 minutes. in the oven
- At this time, prepare the sauce: melt the butter a little and add flour to it, mix thoroughly so that no lumps form.
- Mix sour cream with slightly cooled butter and add grated garlic to the sauce
- Now take out the pan with the chicken, pour the sour cream sauce over the meat and let it cook for another 1 hour.
How to deliciously bake chicken drumsticks in the oven with buckwheat: recipe
Chicken drumsticks with buckwheat is a very satisfying and tasty dish that can easily be sent to festive table or cook it for a regular family dinner.
We bring to your attention the simplest and most budget option.
We need:
- Buckwheat – 300 g
- Onion – 1 medium pc.
- Carrots – 1 medium pc.
- Bell pepper – 1 pc.
- Chicken drumsticks – 4 pcs.
- Oregano, turmeric - a pinch
Cooking process:
- We wash the cereal under running water and put it in the form in which we will bake the dish. Pour boiling water over the buckwheat, and there should be 2-3 times more water than buckwheat.
- We make roasted vegetables. To do this, wash, peel, chop and fry all the vegetables in a frying pan.
- Put the frying in the form
- Wash the drumsticks and generously rub them with salt and spices. Send to buckwheat and fry
- Turn on the oven, heat to 170°C and bake the meat with buckwheat for about 1 hour 20 minutes. If you see that the dish is not ready, add another 20 minutes.
How to deliciously bake chicken drumsticks in the oven with rice and corn: recipe
Chicken drumsticks with rice and corn are a complete meal. In this case, you will not need to stand at the stove for half a day. Now you are on own experience You can make sure that this dish is prepared easily and quickly. We will prepare for 4 servings.
- Drumstick – 4 pcs.
- Sweet onion – 1 pc.
- Carrots – 1 pc.
- Corn (canned) – 1 can
- Rice – 150 g
- Olive oil – 1 tbsp.
- Green
- Turmeric, basil
- We wash the meat, dry it and rub it generously with spices.
- Peel and chop vegetables (carrots, onions), fry in a frying pan
- Now we send corn to the vegetables
- Lightly fry the mixture
- Wash the rice thoroughly under cold running water and add to the vegetable mixture.
- Mix everything thoroughly and let the mixture brew
- Take a deep baking dish and grease it with oil, put rice and vegetables into it
- Now season the dish
- Add some water to the mold and lay out our drumsticks
- Be sure to cover the pan with foil, otherwise the meat will turn out dry.
- Cook the dish in the oven for about 1 hour
- The finished dish can be decorated with chopped herbs if desired.
How to deliciously bake chicken drumsticks in the oven with vegetables in the sleeve: recipe
Baked chicken drumsticks are much healthier than fried ones. By adding vegetables to this dish, you will get a truly healthy and satisfying dish.
To prepare we will need:
- Drumstick – 5 pcs.
- Onion – 1 pc.
- Carrot – 1 pc.
- Bell pepper – 1 pc.
- Zucchini – 1 pc.
- Parsley – 3 sprigs
- Turmeric, marjoram to taste
- Water – 100 ml
- Baking sleeve
Let's start cooking:
- Wash all vegetables, peel and cut into cubes or strips, salt
- Wash the drumsticks, dry them and generously season with spices.
- Take a baking sleeve, lay out the vegetable mixture, and meat on it
- Pour water into the sleeve. We tie the ends of the sleeves
- Place the baking sheet on which the dish is placed in the sleeve into the preheated oven.
- Cooking will take about 1 hour. Recommended oven temperature – 180-200°C
How to deliciously bake chicken drumsticks in the oven with pasta: recipe
This recipe will seem strange to many, because we are used to boiling pasta for meat and, in fact, we have always stopped there. But that’s in vain, because there is not a single recipe for delicious drumsticks with pasta in the oven.
Required products:
- Chicken drumsticks – 5 pcs.
- Pasta – 500 g
- Onion – 1 pc.
- Cheese – 200 g
- Fat sour cream – 2.5 tbsp.
- Olive oil – 1.5 tbsp
- Spices at your discretion
Let's start cooking:
- Be sure to wash and dry the meat. After that, season it with spices and fry it in a frying pan for literally 10 minutes, we need to get a fried crust
- Boil the pasta according to the instructions on the package. It is important that the pasta does not boil, otherwise we will end up with porridge.
- Now we prepare the sauce with which we will pour our dish: add finely chopped onion to the sour cream
- Grate the cheese
- Place the meat in a baking dish, pasta on top and pour it all with sour cream sauce. Place in the oven for about 30-35 minutes. In 3 min. Sprinkle the dish with cheese until the end of cooking.
- Flavorful drumsticks with macaroni and cheese are ready
How to deliciously bake chicken drumsticks in the oven with a crispy crust: recipe
Well, who doesn't love a crispy crust on meat? There probably won’t be even one person, which is why we present to your attention a recipe that will allow you to enjoy such a dish.
From the products we will need:
- Drumstick – 4 pcs.
- Vegetable oil – 3 tbsp.
- Lemon juice – 3 tbsp.
- Marjoram, basil, salt at your discretion
- Corn flour - 3 tbsp.
- Greens to suit your taste
This recipe is very easy to prepare:
- Wash and dry chicken drumsticks
- Mix lemon juice with spices and 1 tbsp. oils Marinate the drumsticks in this mixture for about 30 minutes.
- Now take the drumsticks, sprinkle with cornmeal and fry over medium heat until a thick crust appears. Cornmeal creates the perfect crispy crust and allows the meat to retain its juices
- As soon as a crust has formed on the meat, transfer it to a baking sheet and place it in a preheated oven for about 20-25 minutes.
- In 3 min. Until the end of cooking, sprinkle the legs with herbs. Bon appetit
How to deliciously bake chicken drumsticks in the oven in honey-soy sauce: recipe
Today we have already mentioned this method marinating chicken meat. Let's now cook the most tender chicken drumsticks in honey-soy sauce with vegetables.
We will need the following products:
- Chicken drumsticks – 6 pcs.
- Zucchini – 200 g
- Eggplant – 200 g
- Onion – 100 g
For the marinade:
- Soy sauce – 2.5 tbsp.
- Liquid honey – 2.5 tbsp.
- Olive oil – 2.5 tbsp.
- Rosemary, pepper, salt
So, let's start cooking:
- For the marinade, combine all the ingredients together
- Wash the meat, dry it and place it in the marinade for 30-40 minutes.
- We clean and chop the vegetables: onion into half rings, and zucchini and eggplant into rings of medium thickness. Add a little salt to the vegetables
- Take a baking dish. Place the vegetables in a baking sleeve, place the drumsticks on them, and pour the marinade there
- Place the pan in the preheated oven for at least 1 hour 10 minutes. The time can be adjusted, since a lot depends on the oven and its condition
- The prepared dish can be decorated with chopped herbs or cheese
How to deliciously bake chicken drumsticks in the oven in mayonnaise with garlic: recipe
This recipe is probably familiar to every housewife, because it is easy to prepare. Mayonnaise with garlic is a win-win option, although some chefs believe that mayonnaise marinade kills the taste of meat.
So, we take the following ingredients:
- Chicken drumsticks – 6 pcs.
- Mayonnaise – 150 g
- Garlic – 3 cloves
- Cheese – 150 g
- Oregano, turmeric, salt at your discretion
- We prepare the shins in the standard way
- Grate the garlic and do the same with the cheese.
- Mix mayonnaise, garlic, cheese and spices
- Place the drumsticks into our mayonnaise mixture and leave for about 30-50 minutes.
- Place the drumsticks in a baking dish and cook for about 1 hour.
- According to this recipe, chicken drumsticks turn out unusually aromatic and juicy, and the cheese that we added to the regular mayonnaise mixture will add a little sophistication to the meat.
How to deliciously bake chicken drumsticks in the oven in puff pastry with cheese: recipe
Drumsticks prepared according to this recipe can truly be considered a culinary masterpiece. The smell of fresh baked goods, stretchy cheese and tender meat - delicious.
According to the recipe we need the following products:
- Chicken drumsticks – 4 pcs.
- Ready puff pastry – 400 g
- Cheese – 200 g
- Salt, oregano, rosemary
Let's start cooking.
- Wash the drumsticks, dry them and rub them with spices.
- Cut puff pastry into thin strips
- Cut the cheese into thin pieces and place under the skin of the shin
- Then take the dough and wrap it around each drumstick
- Grease a baking dish with oil and place the legs in the dough there
- Cook for at least 1 hour at 170°C
For the finished drumsticks, you can prepare mustard sauce. To do this, mix:
- 2 tsp mustard
- 30 g butter
- 1 tsp lemon juice
- sugar, salt to taste
How to deliciously bake chicken drumsticks in the oven, marinated in kefir: recipe
Kefir marinade is quite popular among many housewives, because meat marinated in kefir becomes very soft and juicy.
So, let's take the necessary ingredients:
- Chicken drumsticks – 5 pcs.
- Garlic – 3 cloves
- Low-fat kefir – 300 ml
- Rosemary, marjoram, salt
Let's start cooking:
- Wash the drumsticks, dry them, rub generously with half the spices.
- Grate garlic
- Add the remaining spices and kefir to the kefir
- Place the drumsticks in our marinade and leave for at least 1 hour.
- Then place the drumsticks in a baking dish. Pour all the marinade in there.
- Place the pan in the oven and cook for about an hour.
Optional ready dish You can decorate with chopped herbs. You can serve the drumsticks with buckwheat and mashed potatoes.
How to deliciously bake chicken drumsticks in the oven with a crispy breading: recipe
We've already talked about the crispy crust, now let's talk about the crispy breading. Do it delicious dish it won’t be difficult, and the result will be finger-licking good.
Ingredients we need:
- Chicken drumsticks – 5 pcs.
- Egg – 1 pc.
- Mayonnaise – 3 tbsp. l.
- Garlic – 2 cloves
- Breadcrumbs – 5 tbsp.
- Sunflower oil – 5 tbsp.
- “Dijon” mustard – 3 tsp.
- Spices according to your taste
Let's start the cooking process:
- Wash chicken drumsticks under water and dry
- Mix mayonnaise with grated garlic and mustard. Then coat the meat with this marinade.
- Beat the egg with salt
- Now take the drumstick, dip it in the egg and then in breadcrumbs
- Fry the drumsticks on sunflower oil until half cooked
- Next, put all the meat in a baking dish and cook in the oven for about 15-25 minutes.
- Our juicy, crispy drumsticks are ready! Bon appetit
How to deliciously bake chicken drumsticks in the oven in mustard-cream sauce: recipe
Mustard-cream sauce is great for marinating chicken meat. Thanks to this compatibility of ingredients, namely mustard and cream, chicken drumsticks turn out unusually juicy and soft.
We will need:
- Chicken drumsticks – 5 pcs.
- Butter – 30 g
- Grain mustard – 40 g
- Onion – 1 pc.
- Garlic – 3 cloves
- Salt, marjoram, rosemary
Prepare the sauce:
- Peel the garlic and onion and fry in butter
- Add mustard to vegetables, mix
- Add salt and spices to the sauce. Bring to a boil
- Wash the meat, dry it and place it in a baking dish.
- Transfer the sauce to the meat. Marinate the drumsticks for 30 minutes, then put them in the oven and cook for 1 hour.
If desired, you can serve the drumsticks with fresh vegetables: tomatoes, cucumbers, peppers.
How to deliciously bake chicken drumsticks in the oven in foil with onions: recipe
At first glance, this recipe may seem too simple and even not tasty, but this opinion is very wrong. Meat cooked with onions turns out incredibly aromatic and juicy.
We take the following ingredients:
- Chicken drumsticks – 6 pcs.
- Mayonnaise – 1 package
- Onion – 2 pcs.
- Chicken spice mix
Cooking process:
- Wash the drumsticks and prepare them for further cooking.
- We clean the onions and cut them into half rings, pour boiling water over them. This way we will remove any possible bitterness.
- Add mayonnaise and spices to the onion, mix
- Rub the meat with spices
- Place the meat on foil, and onion on it, wrap tightly
- Transfer the dish to the pan and bake in the oven until done. Approximate cooking time 1 hour 20 minutes.
A properly selected marinade and side dish will provide you with a delicious dish that can be served not only for a home dinner, but also for a holiday table.
Video: Delicious chicken drumstick recipe