Chicken legs- one of the most delicious parts of chicken, but also the most high-calorie. Unlike the thigh, the lower part of the leg - the drumstick - has less calories. Prepare chicken legs You can bake it in the oven with a crispy breading, or pre-marinate it in a marinade. There are a huge variety of marinades for chicken legs, as well as for fillets or wings.
The most commonly used marinade is kefir, beer, yogurt, mayonnaise, ketchup, sour cream, honey, wine, mustard, soy sauce. Recipes for marinades with lemons, garlic, onions, and herbs are also not uncommon. And, of course, no matter which marinade you choose, you definitely need spices.
Chicken meat goes well with spices such as paprika, ginger, red and black ground pepper, coriander, nutmeg. Personally I really like chicken drumsticks baked in the oven, in tomato-mayonnaise sauce. This one is both fatty due to mayonnaise, and at the same time sour with a piquant aroma thanks to ketchup and spices, it soaks chicken meat well and makes it tender and at the same time juicy.
Ingredients:
- Chicken drumsticks- 1 kg.,
- Tomato sauce or ketchup – 100 gr.,
- Spices – paprika, ginger, curry, Provençal herbs.
- Mayonnaise – 100 gr.,
- Vegetable oil
Chicken drumsticks in the oven - recipe
First of all, prepare a spicy sauce based on mayonnaise and ketchup (tomato sauce). Squeeze mayonnaise into a bowl.
Add ketchup to it. Do you like it spicy? Then feel free to use Chili ketchup for the marinade. You can also add fresh chili pepper or crushed red pepper into the sauce.
Add spices and Provençal herbs.
Mix the sauce well.
Thaw the chicken drumsticks if they are frozen. Rinse under water. Pour them with tomato-mayonnaise sauce. Stir until sauce coats them evenly.
Lubricate vegetable oil bottom and sides of a ceramic baking dish. Place chicken drumsticks in rows.
Place the mold in a hot oven. The oven temperature should be 180C. Chicken drumsticks in tomato-mayonnaise sauce should bake for about 35-40 minutes on the middle rack. The cooked chicken legs should be soft in the middle with a nice crispy coating of sauce. Still, before you start putting seemingly finished legs on a plate, it’s worth checking whether this is actually the case.
Carefully pierce the fillet with a toothpick. If the legs are ready, clear juice should appear. A reddish tint to the liquid indicates that they still need to be cooked until done. You can serve them with tomato sauce, barbecue sauce, spicy mustard,. Enjoy your meal.
Chicken drumsticks in the oven. Photo
What could be more appetizing than baked chicken legs covered with a thick crispy crust? This versatile and tasty dish can be safely classified as a healthy food, because chicken cooked in the oven does not have excess fat and high energy value. For those who want to maintain a slim figure, it is enough to remove the skin from the meat to completely remove the “bad” cholesterol from the product.
Chicken legs are prepared according to two basic recipes: marinated or breaded. You can also bake the product with any other ingredients, improvising with cooking variations and inventing for your family " perfect recipe ».
Rosy chicken drumsticks: cook with pleasure
Particularly sophisticated gourmets recommend marinating meat in honey and beer sauce. We will definitely introduce you to this recipe in this article, and we can fully vouch for its quality.
The standard marinade is a liquid mixture with the addition of oil and various spices. Some people don’t even want to bother with the ingredients of the sauce.
They simply rub the surface of the chicken drumstick with salt and pepper, then place the meat on a hot grill.
We are sure that the crispy crust of rosy chicken legs can remind you of summer and mentally transport you to nature, where you have a picnic with friends or family.
By the way, if your city prohibits making fires in parks and recreation centers, you can use the following recipes to go on an active vacation with an incredibly tasty golden “accompaniment.”
If we talk about the traditional recipe using egg batter and breadcrumbs, the finished dish can be compared to everyone’s favorite nuggets, which are served in famous fast food restaurants in the American style. They can, and even need to be supplemented with spicy or creamy sauces. Chicken meat cooked in the oven harmonizes perfectly with cheese sauce and curry sauce.
Another important note: during the baking process, make sure that the meat reaches a cooked state. Do not pay attention to the standard time in the recipe - it does not take into account the power of a particular oven. You can check readiness by periodically piercing the flesh with a sharp object. If red liquid is released, the dish is not ready and requires further simmering!
Gourmet dish: chicken legs in honey sauce
- Chicken drumsticks – 4 pieces;
- Vegetable or olive oil;
- Dark unfiltered beer – 1/2 cup (release the gas first);
- Soy sauce – 1 tbsp;
- Dijon mustard – 1 tbsp;
- Natural flower honey – 1 tbsp;
- Spices and seasonings - to taste.
- First, prepare your marinade. To do this, mix beer, honey, Dijon mustard and soy sauce in a small container. It is advisable to let the dressing sit for 20 minutes;
- Cut the meat at your discretion: wash and dry it, dispose of excess fat and cut off the veins, if any, on the surface;
- Rub each drumstick with vegetable oil (preferably olive oil). Then, on top of the oil layer, apply a mixture of basic spices - salt and pepper;
- The oven should be preheated to 200 degrees. Prepare a rack or baking sheet where you will place the poultry;
- Dip each leg generously in the resulting sauce (it is advisable to whisk it before doing this);
- Place the meat on a baking sheet or grill, while lowering the oven temperature to 175 degrees;
- Send the meat to simmer in the oven for at least half an hour. For this dish, we recommend additionally preparing the simplest, and at the same time amazing delicious sauce. Grind ready-made ketchup from the store (preferably in a jar) with a generous amount of finely chopped herbs. The assortment must include parsley and cilantro, as well as dill, and, if desired, basil. Leave everything in the refrigerator for an hour so that the sauce is soaked in juice. Serve with crispy chicken legs.
Chicken legs in crispy breading - simple and tasty
- Chicken drumsticks – 4-5 pieces;
- Breadcrumbs - 12 cups;
- Ghee butter – 100 g;
- Chicken egg – 3 pieces;
- Powdered milk – 1 tsp;
- Spices and seasonings - to taste.
- Beat into foam chicken eggs. Add dry milk to them, salt and pepper. You can flavor the batter with dry herbs and your favorite spices. We recommend adding a little curry seasoning to it. Bring the sauce to a smooth consistency;
- Process meat, clean it and eliminate waste. It’s better to remove the skin too;
- Pour the breading into a separate plate;
- Brush each drumstick with butter, then dip in the marinade and roll in breadcrumbs;
- Place the legs on a baking sheet and place everything in an oven preheated to 180 degrees. Wait half an hour and check if the dish is ready. Most likely, the delicious legs can already be served!
Chicken legs covered in crispy mayonnaise crust with garlic
- Chicken drumsticks – 5 pieces;
- Mayonnaise 72% – 2-3 tbsp;
- Garlic – 1-2 cloves;
- Rock salt - to taste;
- Black or red pepper (ground) - to taste;
- Paprika - to taste;
- Turmeric - to taste;
- Curry - to taste.
- Rinse and dry the chicken drumsticks. Rub each with your chosen pepper mixture. It will be great if you also have dried onions and dill at home. Marinate the meat in pure spices for about 15 minutes;
- In a separate container, mix mayonnaise with crushed garlic;
- Generously coat each piece of chicken with garlic mayonnaise and cover cling film and marinate in the refrigerator for half an hour;
- Generously coat the baking dish with butter or vegetable oil. Press the pieces of meat tightly into it so that they fit as closely as possible to each other. Place in an oven preheated to 180 degrees for 40 minutes. During the cooking process, it is advisable to periodically look into the oven and pour the resulting juice over the surface of the meat.
Treat your family and guests to fragrant chicken legs with a crispy golden crust! Preparing this dish will not take you much time, and the result will captivate everyone who tastes the fruits of your efforts. Bon appetit!
Every family loves baked chicken legs. They are quick and easy to prepare. The dish can be served both for a family dinner and for a celebration.
Let's consider simple recipes and the nuances of preparing crispy chicken legs.
Crispy chicken legs
Cooking time: 30 minutes (marinade - 2 hours)
Ingredients:
chicken drumstick - 700 grams;
onion - 1 pc.;
3 cloves of garlic;
a bunch of fresh parsley;
vinegar - 3 tbsp. l.;
salt, black pepper, spices.
Finely chop the garlic and parsley. Peel the onion, wash it, cut it into small cubes. Put everything in a bowl.
Wash the legs, rub them with salt and pepper, and place them in a bowl with spices. Add vinegar and vegetable oil. Mix so that the meat is saturated with marinade on all sides. Cover with film and place in the refrigerator for 2 hours.
Place the chicken on a greased baking sheet. Place in the oven for 20 minutes. Bake at medium temperature. After 10 minutes, turn the drumsticks over. They should bake evenly.
Serve with your favorite side dish or vegetable salad.
Cooking time: 45 minutes
Ingredients:
chicken legs - 500 gr.;
chicken egg - 1 pc.;
corn flour - 1 spoon;
70 gr. hard cheese;
60 gr. breadcrumbs.
We wash and dry the legs. Rub each drumstick with salt and pepper and set aside.
Preparing the breading. In a bowl, mix flour with cheese and breadcrumbs. Beat the egg with salt and pepper in another bowl. Dip each leg in the egg, then in the breading mixture.
Cover the bottom of the baking tray with parchment. Place the breaded legs. Place in the oven for half an hour. Heating temperature - 200 degrees.
Serve with vegetables and herbs.
Chicken legs with crispy breading
Cooking time: 45 minutes
Ingredients:
4 chicken drumsticks;
a pack of breadcrumbs;
100 gr. drain oils;
egg - 3 pcs.;
1 tsp. milk powder;
salt, pepper, seasonings.
Beat the eggs with a whisk. Add milk powder, salt, pepper. It is recommended to flavor the batter with dry herbs and spices. Curry goes well with chicken. Bring the mixture to a homogeneous consistency.
We process the meat, clean it, remove waste. It is also better to remove the skin. Pour breadcrumbs into another bowl.
Grease each leg with oil, then dip in the marinade and roll in breadcrumbs.
Place the drumsticks on a baking sheet and place in the oven. Heating temperature - 180 degrees. After half an hour we check the readiness of the dish.
Chicken legs with crispy crust
Cooking time: 50 minutes
Ingredients:
chicken legs - 6 pcs.;
sweet bell pepper - 1 pc.;
1 chili pepper;
pitted olives - to taste;
tomato juice- 0.5 l.;
potato starch - 1 tbsp. l.;
water - 0.5 tbsp.;
sunflower oil;
Bay leaf;
salt, black pepper, spices.
We wash and dry the legs. Rub with salt, pepper, and prepared spices. Recommended spices: curry, turmeric. Leave the chicken for 10 minutes.
Wash 2 types of pepper. bell pepper cut into strips, chili into slices. Heat the frying pan, pour in sunflower oil. Fry the chicken on both sides. When frying, it is recommended to cover the pan with a lid so that the meat is well cooked inside.
In a separate bowl, dilute starch with water, pour in tomato juice. Pour the prepared mixture into the frying pan, add chopped pepper there. Simmer for about 5 minutes.
Place the ingredients in a heat-resistant bowl greased with oil. We also put a couple of bay leaves there. Place in an oven preheated to 180 degrees. We cook for half an hour. A few minutes before the end, take out the dish and sprinkle with olives.
Chicken legs with crispy crust in honey
Cooking time: 1 hour
Ingredients:
4 chicken drumsticks;
olive oil;
0.5 tbsp. dark unfiltered beer;
2 spoons of soy sauce;
Dijon mustard - 20 gr.;
1 spoon of natural honey;
salt, black pepper, seasonings.
Let's prepare the marinade. In a bowl, mix beer, honey, mustard and soy sauce. Infuse the ingredients for 20 minutes.
We cut the meat: wash it, dry it, remove excess fat and cut off the veins, if any.
Rub each piece with olive oil. Then apply a layer of salt, pepper and chicken spices.
Preheat the oven to 200 degrees. Let's prepare a grill or dish in which the meat will be baked. Generously dip the legs in the infused sauce (it is recommended to whisk it first).
Place the meat on a baking tray or grill. Reduce the oven temperature to 175 degrees.
Place the chicken legs in the oven. Cook for at least half an hour. It is recommended to prepare a simple but very tasty sauce for the dish. Grind ketchup or tomato paste with finely chopped herbs. Parsley, cilantro, dill or basil go well with meat. Leave in the refrigerator for 60 minutes and serve with crispy chicken legs.
Chicken legs with crispy mayonnaise crust and garlic
Cooking time: 60 minutes
Ingredients:
chicken legs - 5 pcs.;
2 tbsp. l. mayonnaise;
2 cloves of garlic;
rock salt;
freshly ground pepper;
paprika, turmeric, curry.
Wash and dry the chicken legs. Rub each piece with a mixture of peppers. You can add dried dill or onion. Marinate the bird for about 15 minutes.
In a separate bowl, mix mayonnaise with garlic, passed through a press. Generously grease each leg with a mixture of mayonnaise and garlic, cover with film and put in the refrigerator for half an hour.
Grease a heat-resistant dish with oil. Place the marinated legs tightly together. Place in the oven. Heating temperature - 180 degrees, cooking time - 40 minutes.
Chicken legs with crispy crust in a baking bag
Ingredients:
chicken drumstick - 700 gr.;
2 cloves of garlic;
a pinch of curry;
freshly ground pepper;
sunflower oil;
½ tsp. ground paprika;
a pinch of coriander;
We wash the legs and dry them with a paper towel.
We prepare the mixture, which will give you a crispy, golden brown crust. Its base is sunflower oil. Add spices: mix ground black pepper with paprika, curry and coriander. Turmeric, herbs de Provence, rosemary, thyme, and ginger are also combined with chicken.
Peel the garlic, chop finely, add to the rest of the spices. Add a pinch of salt and mix thoroughly.
Lubricate each leg with the prepared mixture. Place in a baking bag (you can use a sleeve). We put it in the oven, which should be preheated to 200 degrees.
Bake for 40-60 minutes until an appetizing crust appears. Before putting the dish in the oven, it is recommended to make several holes in the bag. 20 minutes before the end, carefully remove top part bag to brown the bird.
Serve chicken legs with your favorite side dish or sauce.
Chicken with crispy skin
Cooking time: 1 hour 10 minutes
Ingredients:
1 kg chicken legs;
sunflower oil;
dried paprika, marjoram;
Italian spice mixture;
wheat flour - 30 gr.;
a mixture of peppers (black, white, red);
We wash the chicken under running water. Removing areas of skin yellow color, feather remains and excess fat.
Dry the meat on a paper napkin.
Place the legs in a regular plastic bag. Add sunflower oil.
Prepare the breading mixture. To do this, mix spices with salt. If you don't have the above spices, use regular chicken seasoning. Add wheat flour to the bowl with seasonings. Mix the dry mixture and pour it onto the legs.
Tie the bag well and shake so that the mixture is evenly distributed over the meat.
We remove the package. Line a baking tray with baking paper and place the drumsticks. Place in an oven preheated to 200 degrees. Bake for 50-60 minutes. The readiness of the dish is checked by piercing the leg. If clear juice oozes out, the chicken is ready. Serve with fresh herbs and ketchup.
Chicken legs with potatoes
Cooking time: 1 hour 30 minutes
Ingredients:
12 chicken legs;
10 potatoes;
1 onion;
3 cloves of garlic;
soy sauce - 20 ml;
olive oil;
natural honey - 50 gr.;
coarse salt;
spices: Provençal herbs; curry or chicken seasoning;
freshly ground pepper;
1 carrot.
Rinse your shins thoroughly. Place the chicken in a colander to drain. If you do not like poultry with skin, you can remove it, because the crispy crust is not formed because of it, but because of the correctly selected ingredients.
Rinse the vegetables under running water. Remove the peel from the carrots, peel the onions and garlic. Peel the potatoes and cut them into slices.
Marinate the bird. In a separate bowl, mix soy sauce, honey, spices and olive oil. Add a pinch of salt, finely chop 1 clove of garlic, and place in a bowl. Mix thoroughly. Rub the resulting mixture onto the legs, cover the bowl with cling film and leave for 20 minutes.
While the bird is marinating, cut the vegetables. We cut the carrots into thin cubes so that they release juice to the potatoes during cooking. Cut the onion into half rings, finely chop the garlic.
Place the chopped vegetables in a deep bowl, sprinkle generously with black pepper and coarse salt. Add olive oil. Mix vigorously. Leave for 10 minutes.
Place baking paper on a baking tray. Place vegetables on the bottom, distribute chicken legs evenly on top, and pour in the marinated mixture. Cover the baking sheet with foil. Place the dish in the oven preheated to 180 degrees.
After 30-40 minutes, remove the foil, move the baking sheet to the top shelf and cook for another 20 minutes.
Cooking secrets
To make the dish as juicy and tender as possible, you should use chilled meat. It is better to use frozen poultry for stewing, because when baked it will turn out dry and tough.
If you cook the legs in foil, do not forget to remove the foil 15-20 minutes before the end. Otherwise, you won't get a crispy crust.
Almost any semi-liquid or liquid product is used for marinade. It is advisable to add sour or slightly sweet ingredients. Kefir, sour cream, mayonnaise, honey, lemon juice, and soy sauce go well with chicken. Wine is suitable for holidays or romantic evenings.
The easiest recipe for creating a crispy crust is to rub the legs with salt and pepper. The same spices can be used for vegetables if they are cooked together with chicken.
Chicken goes harmoniously with almost any vegetables and fruits: tomatoes, peppers, apples. The acid in the apple tenderizes the meat and gives it sweetness.
Chicken legs in the oven turn out juicy, soft and perfectly fried. They have a golden crispy crust, which gives them an appetizing appearance. And the aroma spreading throughout the kitchen will not leave anyone indifferent. What I also like is that they are delicious to eat both hot, for example, with mashed potatoes or salad, and cold chicken legs will be extremely tasty. The recipe is very simple, so feel free to get to work - anyone can do it. The main desire!
Chicken legs are a very common and popular product, as they are a fairly budget option. Many people can afford chicken legs, but not many know how to cook them in such a way that it is both tasty and beautiful. This simple recipe will allow you to spend special effort not only enjoys delicious chicken legs baked in the oven, but also proudly serves this dish to guests and friends.
- Chicken legs - 8 pcs.;
- Spice mixture “for chicken” - 1 tablespoon;
- Salt;
- Ground black pepper;
- Mayonnaise - 2-3 tablespoons.
We carefully inspect the purchased chicken legs. If necessary, remove remaining feathers and yellow, rough skin and rinse well under cool running water. Place the legs in a bowl and fill with cold water. Let it sit for about 1-2 hours.
You can, of course, not soak the legs before baking, but I know that in production they are pricked with some kind of suspicious, in my opinion, solution (such as a nutrient) and by soaking them before cooking, I hope to wash off at least some part of this solution. But this is the harsh truth modern life, and we won’t talk about bad things, and let’s get back to the recipe for making amazing chicken legs in the oven.
So, after soaking, the water must be drained. Salt and pepper the legs and add your favorite spices. IN in this case I like the chicken spice mixture the most - in my opinion, this mixture goes perfectly with chicken meat. The composition includes red sweet pepper, garlic, turmeric, coriander, ginger, fenugreek, chili, white mustard, cinnamon, Roman cumin, cloves, nutmeg. Rub the legs thoroughly with spices and leave for 10 minutes so that the meat is well saturated with aromas.
Now add mayonnaise and mix with your hands so that all the legs are well coated. If you have time, you can cover the container with cling film and leave the legs to marinate in mayonnaise in the refrigerator for 2-3 hours, or you can leave it overnight. If time is limited, just coat the legs with mayonnaise and immediately proceed to the next step.
Grease a baking sheet with vegetable oil and place chicken legs on it. Place in the oven and bake for approximately 45 minutes at 200 degrees. Baking time depends on the size of the legs. From time to time, baste the legs with the released fat and mayonnaise from the bottom of the baking sheet.
When the legs acquire an appetizing golden crust, pierce the meat with a knife in the thickest place near the bone and move the knife a little to the side. If pinkish juice comes out, continue baking. And if the broth is white, then the legs are most likely already ready.
Turn off the oven and after 5 minutes remove the legs. That's all, I'm sure you did it in the best possible way!
Bon appetit and enjoy cooking!
Chicken is very popular in our country.
After all, this is a fairly budget product that opens up great scope for culinary creativity.
Even from ordinary chicken drumsticks in the oven you can cook a lot of interesting and delicious dishes.
Chicken drumsticks in the oven - general cooking principles
Chicken drumsticks cook just as easily as the other “elements” of chicken. Usually they are bought separately and prepared on their own or with various vegetable, mushroom, and fruit additives.
Most often, the drumsticks are marinated for some time. It is advisable not to skip this point in the recipe. Although the drumsticks will not turn out dry and tough without marinating, after an hour in the marinade they will become tastier, more aromatic and more tender.
Chicken goes well with spices, especially curry, oregano, mint, and parsley. She also loves garlic.
There is no need to marinate chicken in vinegar. Usually other acidic liquids are used as a marinade. Here are some examples of marinade for chicken drumsticks in the oven.
1. Kefir with garlic.
2. Sour cream with garlic and curry.
5. French mustard (grainy).
6. Regular (Russian) mustard on its own or with chopped capers.
8. Lemon juice with honey.
9. Cucumber pickle.
10. Pineapple juice.
Actually, imagination is limitless and it is absolutely impossible to list all the options for marinades for chicken drumsticks in the oven. The main condition is that the marinade must contain acid and be aromatic.
To check the readiness of the legs, you need to pierce one of them in the thickest place. If the released juice is clear and pierced easily, then the dish is ready. If not, you need to bake it some more.
Recipe No. 1. Chicken drumsticks in the oven “In a hurry”
These chicken drumsticks don't require much time or ingredients to cook in the oven.
Ingredients
Chicken drumsticks – 1 kg
Lemon – 1 piece
Honey – 2-3 tablespoons
Firm apples – 5-6 pieces
Salt, garlic, dried herbs - to taste
Cooking method
Rinse chicken drumsticks thoroughly cold water and dry with a napkin.
Cut the zest from the lemon and squeeze the juice out of it. The pomace can be put into compote or poured with boiling water to get a lemon drink.
Add honey, salt, pressed garlic to the juice and stir well. Coat the drumsticks with marinade and cover with film and leave in the refrigerator for a couple of hours.
Cut the apples into quarters (if they are very large, then halve each quarter again), remove the middle. If there is any doubt about the naturalness of the beautiful gloss on the skin, cut off all this splendor and do not risk the health of your family.
Place the apples in a single layer in a baking dish, lightly sprinkle with water and honey and sprinkle with chopped zest. Place the drumsticks on top, sprinkle them with your favorite herbs, rubbing them with your fingers.
Bake in the oven at 170 degrees for about 40 minutes.
Recipe No. 2. Chicken drumsticks in the oven with vegetables
You can cook these chicken drumsticks in the oven for a holiday or for a regular lunch. It is ideal if it is possible to use portioned molds, but you can also cook in a large form.
Ingredients
Chicken drumsticks – 1 kg
Potatoes – 5-6 tubers
Carrots – 1 piece
Onion – 1 onion
Green beans – 200 g
Bell pepper– 1-2 pieces
Cauliflower or broccoli – 200 g
Sour cream – 200 g
Mayonnaise – 2-3 tablespoons
Curry, black pepper, oregano - to taste
Cooking method
Prepare the marinade by mixing sour cream with mayonnaise and spices. Marinate the prepared drumsticks in it for about an hour or two.
Peel the potatoes and carrots and cut into slices. Cut the sweet pepper into small cubes, the onion into half rings, cauliflower disassemble into small inflorescences. Beans, if the pods are very long, also cut into pieces.
Remove the chicken from the marinade and mix the marinade with the vegetables.
Place the vegetables on the bottom of the mold (or ramekins) and insert the drumsticks into them, bone side up.
Bake in the oven at 170 degrees. If the chicken is already ready, but neither it nor the vegetables are yet browned, then increase the temperature in the oven to 220 degrees and wait until a nice crust appears.
Recipe No. 3. Chicken drumsticks in the oven “Sweet Life”
Of course, this recipe for chicken drumsticks in the oven is not for everybody, but the very originality of the taste and appearance hints at the possibility of using such a dish for a “guest” dinner.
Ingredients
Chicken drumsticks – 1 kg
Pineapple - ½ large, maybe not quite ripe.
Apples, pears - 2 fruits each, very hard.
Raisins – half a glass
Oranges – 2, preferably sour
Garlic – 5-6 cloves
Cooking method
Prepare a marinade from mayonnaise, juice and zest of one orange, passed through a garlic press. No need to salt it!
Marinate the cooked drumsticks for a couple of hours in the refrigerator.
Rinse the raisins and, if necessary, soak for 10 minutes in cool water.
Cut apples and pears into slices, peel if necessary. Cut the second orange into fairly thin semicircles. Separate a few thin slices from the pineapple and chop the rest into pieces.
Remove the drumsticks from the marinade. Make a deep longitudinal cut on each and insert a slice of pineapple there.
Mix the fruits and raisins, place them in a mold and lightly pour over the marinade. Place drumsticks with pineapple pieces on top.
Bake first for 30 minutes at 160 degrees, and then increase the temperature to 190.
Recipe No. 4. Chicken drumsticks in the oven stuffed with mushrooms
This recipe for chicken drumsticks in the oven cannot be called quick and easy, but the dish looks very impressive and is eaten with pleasure.
Ingredients
Large chicken drumsticks – 1.5 kg
Champignons – 400 g
Cheese – 200 g
Eggs – 2 pieces
Baking oil
Sour cream or butter for greasing
Garlic, herbs - to taste, or without them.
Cooking method
Make an incision on the shins in the part of the bone that you usually grab with your hand. Carefully remove the skin, being careful not to damage it. Cut the meat from the bone and chop it quite finely with a knife.
Wash and peel the champignons, also chop them with a knife. Grate the cheese. Combine meat, cheese, champignons in a bowl, add two eggs, mix everything thoroughly, add salt. If you really like spices, you can add garlic, oregano, coriander.
Stuff the skin removed from the shins with minced meat, shape it into a leg by inserting a bone inside. Carefully place the “legs” in a greased form, grease with sour cream or butter and bake at 170 degrees, if necessary, increasing the temperature to 200 at the end of cooking (if the legs do not brown at all).
Recipe No. 5. Chicken drumsticks in the oven in dough
This recipe for chicken drumsticks in the oven is suitable for both a holiday lunch and a family dinner, tasty and unusual.
Ingredients
Chicken drumsticks – 1 kg
Sour cream – 150 g
Garlic – 3-4 cloves
Cheese – 100 g
Boiled-smoked ham - several slices according to the number of drumsticks
Puff pastry – 1 package purchased
Cooking method
Marinate the drumsticks in sour cream with garlic squeezed into it for a couple of hours.
Make a cut lengthwise on each drumstick, open the meat and remove the bone. Lightly beat the meat, opening it with a “patty”.
Grate the cheese. Pour cheese into each “flatbread”, put a thin slice of ham, then a bone from which the meat and skin have been peeled. Wrap the leg so that it looks whole. Screw a strip of foil onto the free end of the bone.
Thaw the puff pastry and cut into strips. Screw these strips onto the legs. Place the legs on a baking sheet, lightly greased with oil and bake in the oven first (20 minutes) at 160 degrees, and then increase the temperature to 180.
Vegetables would be a good side dish for these legs, and if we are talking about a festive dinner, then it makes sense to serve them with pickled plums or pears.
Recipe No. 6. Spiced chicken drumsticks in the oven with capers
This option for cooking chicken drumsticks in the oven also involves getting ready-made dish, already with a side dish.
Ingredients
Chicken drumsticks – 1 kg
Champignons – 500 g
Green beans - 400 g
Pickled cucumbers - 4-5 pieces
Capers - 2 tablespoons
Grated Parmesan - 3-4 tablespoons
Breadcrumbs - 2-3 tablespoons
Baking oil
Cooking method
Wash the chicken drumsticks and marinate for a couple of hours in a small amount of mayonnaise. You can add lemon juice.
Place the drumsticks in a frying pan with hot oil, fry on all sides, then cover with a lid, reduce the heat and simmer until half cooked.
Remove the drumsticks to a plate and place in the pan green beans and put it out. Also remove it to a plate, and place the champignons, cut into quarters, into the frying pan.
Chop the pickled cucumbers with a knife, capers too if they are large.
Fry breadcrumbs in a frying pan, mix them with mushrooms, beans, cucumber and capers and place everything in a baking dish. Stick the drumsticks into the side dish, bone side up.
Bake in the oven at 180 degrees for 15-20 minutes.
While the dish is still hot, sprinkle with grated Parmesan.
Recipe No. 7 Chicken drumsticks in the oven with bacon
A simple but delicious way to cook chicken drumsticks in the oven. Perfect as a snack for beer fans.
Ingredients
Chicken drumsticks – 1 kg
Raw smoked bacon - 200 g
Hard cheese— 200 g
Any mustard, grainy if possible - 4 tablespoons
Mayonnaise - 4 tablespoons
Dried spicy herbs to taste
Cooking method
Mix mustard with mayonnaise and marinate chicken drumsticks in this mixture, preferably overnight.
Cut the cheese into cubes, bacon into strips.
Remove the drumsticks from the marinade, make a longitudinal cut down to the bone and place a block of cheese inside. Wrap the drumsticks in a strip of bacon, securing the strip if necessary with a wooden skewer soaked in water for several hours.
Place the drumsticks on a baking sheet, brush with the remaining marinade, cover with herbs and bake at 160 degrees. If the drumsticks are not browned, increase the temperature to 200 and bake for another 7 minutes.
Recipe No. 8. Chicken drumsticks in the oven with cabbage
Ingredients
Chicken drumsticks – 1 kg
Fresh cabbage - 0.5 kg
Sauerkraut – 0.5 kg
Raw smoked brisket or similar meat with fat - 200 g
Tomatoes - 4-5 pieces
Onion - 1 onion
Tomato paste if necessary - 2-3 tablespoons
Cooking method
Peel the tomatoes and finely chop with a knife. Marinate drumsticks in tomatoes.
Chop fresh cabbage and mix it with sauerkraut.
Cut the brisket into small pieces and fry it in a saucepan, rendering the fat.
Remove the pieces of meat and simmer the cabbage in the rendered fat until half cooked.
Remove the drumsticks from the tomato pulp, place in another frying pan and fry until half cooked.
Place in a baking dish stewed cabbage, into which stir in the fried brisket and tomato pulp. If you don't like the color of the cabbage, stir in 3 tablespoons tomato paste. Place drumsticks on top.
Bake at 180 degrees for 15-20 minutes.
Chicken drumsticks in the oven - subtleties and useful tips
- Drumsticks are a great appetizer for beer or vodka. But they don’t always go well with wine. Perhaps if you are planning a formal dinner with wine, you should prepare something different.
- The drumstick meat is quite juicy in itself, so you shouldn’t get carried away with fatty additives. It's better to serve them with something spicy.
- In principle, you don’t have to marinate the drumsticks if you don’t have time, but just rub them with salt, herbs or garlic.
- You can make cuts in the skin and insert pieces of garlic there so that some of it sticks out. It will turn out funny - it looks like a hedgehog.
- To make it more convenient to pick up the drumstick, the end of the bone can be wrapped in foil in advance.
- If you want to cook drumsticks in dough, but you couldn’t buy puff pastry, you can cook regular dough on sour cream or kefir. A glass for this liquid sour cream or kefir should be mixed with egg and flour to form a soft dough that can be used to wrap the leg. Sometimes pieces of cheese, ham, and pickled cucumber are sometimes placed in such a “bag” of dough.