Today I want to share with you our family recipe for cooking chicken wings, namely how to deliciously cook chicken wings in the oven. Nowadays, it is difficult to imagine our life without chicken. It has filled all our markets and shops.
We all know that the chickens that we see in stores grow in 2-3 months, using antibiotics and various hormonal supplements that help the bird grow. We all see on TV how chickens are prepared for sale (injecting chicken carcasses with phosphates). And we all know very well that these additives remain in poultry meat. The safest parts of chicken meat are the wings. Wings are now a fashionable meat and can be seen in restaurants fast food like barbecue wings, you can order them at sushi bars, and you can even order them home online. I will tell you how to cook barbecue wings at home in one of the following articles.
But let's get to the recipe. First we need the wings themselves. I buy wings at the market, just trimmed right in front of me. For the recipe we take the following proportions.
To prepare the wings we need:
2 kg. chicken wings
3 teaspoons spices
2 teaspoons salt
50 grams vegetable oil
2 teaspoons mustard
Now let's move on to the step-by-step guide for cooking wings in the oven.
Be sure to wash the wings and put them in a container in which we will mix them with spices.
Add our specially prepared spices. Our spices consist of: paprika, coriander, suneli hops, red pepper, dried tomatoes, curry. All this can be purchased from us on the market, and you can even buy a ready-made mixture.
Be sure to add salt.
Add vegetable oil.
And add mustard. We use mustard not only for wings. I loved mustard before, especially with jellied meat, or simply spread it on bread and ate it with borscht. You can read about the benefits of mustard.
Mix all this and leave to marinate for a while. Times may vary. If you want to fry right away, I would recommend adding more spices. If you have time for the wings to sit in the marinade, then it’s better to let them sit. For example, we go to the market in the morning, buy wings, and marinate them. And we cook wings for lunch.
We like to bake wings in the oven. But we don’t like to eat wings as a separate dish. Therefore, we use potatoes and onions as a bedding for wings. Our children love onions very much. Just peel the potatoes and onions. Cut it all into cubes, add a little vegetable oil, salt, pepper and mix everything well. Distribute our potatoes and onions evenly throughout the pan. We begin to place the wings on the potatoes.
Ours looks like a layer cake. I have one trick. After I put the wings on the potatoes, we are left with a dirty container from under the wings. I pour 50 grams of water into it, rinse off the spices stuck to the sides and pour it over the potatoes.
When this water boils away, it pours steam over the lying potatoes and wings. And as a result, they become more juicy and tender. But if you add a lot of water, you will end up with just boiled potatoes and onions. And we love baked onions and baked wings more. We love potatoes in any form.
Place it all in a preheated oven at 250 degrees for 40-50 minutes.
This is the beauty we got. Before giving chicken wings to children, we separate the meat from the bone and skin; after all, there are still many different hormones and cholesterol left in the skin.
We haven't always used this recipe. Previously, for example, we did this, we added salt, black pepper, vegetable oil and onion to the wings. We grated the onion on a fine grater or pureed it in a blender until it became mushy. Ketchup or mustard was added if desired.
We made homemade in the fall, so we add our own, without chemicals and from natural tomatoes. But we always cooked with potatoes and onions; at first we didn’t even mix the onions and potatoes. First came a layer of onions, then potatoes, and then chicken wings. We tried baking and chicken legs, but it was the wings that we liked.
If you choose the right marinade, seasonings and spices, you can make delicious chicken wings. There is a wide range of options for preparing this part of the carcass. Learn how to create authentic and satisfying chicken wing recipes using the oven.
How to deliciously cook chicken wings in the oven
A quick cooking process, pleasant taste, and affordable cost are the main advantages of a product such as chicken wings. They can be served at a holiday table or made into a dish for no reason to please your family. There are many recipes for preparing delicious chicken wings in the oven. Below we will consider the most simple ways, which will allow you to create simple, but very tasty and aromatic dishes.
With potatoes and vegetables in foil
To prepare wings with vegetables in the oven, you will need a little free time and a minimum amount of ingredients. If you follow exactly step by step recipe, you will get a tender, juicy, aromatic dish. Ingredients:
- wings – 700 g;
- potatoes – 7 pcs.;
- one onion;
- carrots – two pcs.;
- pepper, salt, spices for chicken meat.
The cooking process is as follows:
- Rinse the wings well with running water and dry with paper towels or napkins.
- To make them especially tasty and appetizing, you need to marinate them for 30-60 minutes.
- Place the wings in a deep bowl, add salt, pepper, sprinkle with seasoning, and mix thoroughly.
- While they are soaking in the marinade, we clean and chop the vegetables. Add a little salt, add a spoonful of vegetable oil, and mix.
- Place foil in a baking dish and vegetables on it.
- Place meat on top.
- Place in the oven, preheated to 180-200 degrees.
- Bake for about an hour and a half.
- Before serving, you can garnish with fresh or dried herbs.
Wings in honey sauce
Another easy recipe wings in the oven, which even novice cooks can do. Meat baked with honey sauce will have a beautiful crispy crust and amazing taste. Products needed for cooking:
- wings – 6 pcs.;
- honey - 2 tbsp. l.;
- tomato sauce– 3 table. l.;
- salt, pepper (you can mix three or four types).
The sequence of actions is as follows:
- We wash the meat, dry it and rub it with salt. Leave for 20 minutes.
- Prepare an original honey marinade for chicken wings. Steam the honey a little. Mix it with tomato sauce. Add the pepper mixture and mix the ingredients again.
- Lubricate each wing with the marinade and leave in the refrigerator for one hour.
- Place the meat in a baking sleeve and pour the remaining sauce into it.
- Bake the dish for half an hour at a temperature of 180 degrees.
- Serve with your favorite side dish (such as rice or potatoes).
How to Grill with a Crispy Skin
What could be tastier than chicken wings baked in the oven? It’s very easy to make such a culinary masterpiece if you use a special grill or frying pan. Required ingredients:
- water – 200 ml;
- wing – 600 g;
- granulated sugar – 30 g;
- soy sauce – 100 ml;
- garlic - two cloves;
- juice of half a lemon or orange;
- fresh ginger – 10 g;
- spices;
- sunflower oil.
What and how to do:
- Take a deep bowl, mix sugar, soy sauce, water. You need to heat the ingredients over low heat until the granulated sugar has completely melted.
- We remove the outer phalanges from the wings, wash the meat, and dry it with a paper towel.
- Place the wings in a saucepan or saucepan, add sauce and sugar, and bring to a boil. Stir and simmer over low heat for 10-15 minutes.
- Remove from the stove and set aside for half an hour to cool slightly.
- Peel the ginger and grate it. We do the same with garlic. We combine these two components + spices + seasonings.
- Pour 200 ml of marinade from the container into the frying pan, keep it over medium heat for 10 minutes (until thickened).
- Sprinkle the wings with citrus juice, roll in garlic-ginger powder, and grill on both sides until crust appears.
How to cook in sour cream marinade
The next option for cooking chicken wings in the oven is not inferior in taste qualities previous recipes. The calorie content of this dish cannot be called low, but sometimes you can treat yourself to something tasty. Meat in sour cream or cream sauce It turns out soft, juicy, fragrant. Products:
- wings – one kilogram;
- sour cream (can be replaced with cream or mayonnaise) – 150 g;
- garlic - four cloves;
- mustard - two tables. spoons;
- special seasoning for chicken meat – 1 tsp;
- spices.
Easy preparation makes the dish accessible even to a novice housewife:
- We clean the wings from any remaining feathers, wash them, and dry them.
- We make the marinade. Combine sour cream (cream), mustard, seasoning, chopped garlic.
- Place the meat on a baking sheet and pour the sauce over it.
- Bake for 50 minutes at 200 degrees.
Spicy wings with paprika for beer
Among the huge variety of beer snacks prepared at home, spicy, spicy wings in the oven stand out. This dish will not leave anyone indifferent. We invite friends, buy our favorite beer and enjoy an incredibly delicious snack. Required ingredients:
- wing – 2 kg;
- paprika – 2 tsp;
- garlic - three cloves;
- soy sauce - 4 table. l.;
- black pepper, salt;
- dried ground ginger - ½ tsp;
- vegetable oil - two tbsp. spoons.
Replace your usual shish kebab with this dish, especially since you don’t need much time for preparation and cooking:
- Separate the lower phalanges from the meat. We wash the upper parts and dry them with paper napkins.
- Combine finely chopped garlic, ginger, soy sauce. Add pepper, salt, paprika, oil.
- Coat the wings with the mixture and marinate for 30 minutes.
- Preheat the oven to 180 degrees. Place the meat in a baking container and cook for 30-40 minutes.
- The dish with an unusual spicy breading is ready to eat.
Recipe for baking in puff pastry
One of the most popular parts of chicken can be cooked in puff pastry. This recipe is very simple, but the dish turns out nourishing and tasty. The combination of a crispy shell and a tender core will make a positive impression after tasting the first piece. For the preparation procedure you need the following products:
- frozen layers of puff pastry – 250 g;
- wings – 6 pcs.;
- mustard - 4 table. spoons;
- salt, black pepper.
Treat your family to a delicious dinner:
- Cleaned and washed meat must be salted.
- Spread each piece with an even layer of mustard.
- Defrost the dough, roll out thinly, divide into strips.
- Wrap each chicken wing in a spiral.
- Heat the oven to 180 degrees. Place the meat on a baking sheet.
- Cook the dish for approximately 50-60 minutes.
- Serve hot.
Video: how to marinate and bake chicken wings in the oven
To properly prepare chicken wings, you can use the video recipes below. Thanks to useful videos with a detailed explanation of the fascinating culinary process, each dish will turn out tasty, aromatic and special in its own way. Surprise your family with wings under mustard marinade or in barbecue sauce, learn how to make an unusual shish kebab from chicken wings, or cook an oriental version of chicken.
Master class from Ilya Lazerson
Oriental wings
In mustard sauce
In BBQ sauce
Buffalo Wings
How to marinate and fry shish kebab from wings in the oven
Chicken wings They are rightfully one of the most favorite dishes of many, because they are attracted by their affordability, excellent taste, and ease of preparation.
Chicken wings are suitable for festive table, and for a modest family dinner. There are many recipes for cooking chicken wings using the oven, and today we will look at the most popular of them.
Do you want to quickly prepare delicious wings with minimum set necessary ingredients? Then you should familiarize yourself with the most simple recipe dish for the preparation of which you need to use:
- chicken wings – 2 kg;
- mayonnaise - 1 glass (if desired, you can replace it with sour cream in the same amount);
- ketchup or tomato paste– 1 glass;
- ground black pepper and salt to taste.
Preliminary preparation of wings in this case It only involves washing them thoroughly, rubbing them with salt and ground black pepper. After this, the wings should be placed on a baking sheet with foil and poured over the prepared sauce, for which you need to thoroughly mix mayonnaise with ketchup or another ingredient of your choice.
It is recommended to leave the wings in this position for 30 minutes. Baking wings in the oven at a temperature of 180 degrees, as a rule, takes no more than 40 minutes. The recipe can be varied to suit your taste by adding mayonnaise and ketchup sauce with chopped garlic, your favorite spices and seasonings.
Chicken wings with a crispy golden crust are the most favorite beer snack.
True connoisseurs of this tandem of products recommend using beer in preparing meat snacks. The main ingredients you will need according to this unusual recipe, are presented:
- chicken wings – 500 g;
- light beer – 500 ml;
- curry;
- garlic;
- ground black pepper and salt to taste.
As in the previous recipe, chicken wings must first be thoroughly rinsed under running water, dried on a paper towel and rubbed with a mixture of salt, black ground pepper, curry and garlic, crushed using a press. Treated wings should be left for at least an hour so that the seasonings have time to marinate the meat product.
After the specified time, it is recommended to place the wings on a baking sheet with foil and pour the specified amount of light beer. You need to make sure that a third of the chicken wings are not in the beer, but on top. In this case, the oven does not need to be preheated.
The baking tray with the contents is placed in a cold oven, after which it is recommended to set the temperature to 250 degrees. Baking chicken wings in beer takes 40 to 50 minutes.
This method of preparing chicken wings is quite popular in the UK. The British prefer to prepare their favorite beer snack from the following ingredients:
- chicken wings – 1 kg;
- honey – 50g;
- brown sugar – 50 g;
- garlic – 1 clove;
- green onions - 2 feathers;
- dark soy sauce – 25 g;
- ground black pepper.
It is recommended to cut the pre-washed and dried wings into two parts using scissors. After this, the product should be placed on a baking sheet with foil and covered with sauce prepared by mixing honey with sugar, chopped garlic, finely chopped onion, soy sauce, ketchup and ground black pepper.
The baking sheet with the contents should be placed in a preheated oven to a temperature of 160 degrees and the wings should be baked for about 1 hour. Every 20-25 minutes it is recommended to remove the baking tray from the oven to turn the contents over.
After one hour, the temperature must be increased by 40 degrees and the wings must be cooked in such conditions for no longer than half an hour. The wings should be turned every 10 minutes so that they do not burn and become golden brown on all sides.
Regular red wine can give chicken wings an incredible taste. First you need to prepare all the required ingredients, focusing on:
- chicken wings – 4 kg;
- butter – 200 g (if you don’t have it, you can replace it with margarine in the same amount);
- brown sugar – 350 g;
- soy sauce– 200 ml;
- red wine – 200 g;
- dry mustard – 3 teaspoons;
- salt and ground black pepper to taste;
- lemons – 4 pcs. to obtain freshly squeezed juice.
A marinade is prepared from all of the ingredients listed, with the exception of chicken wings.
To do this, the products should be mixed and slightly warmed. As for the wings, they need to be washed, dried, placed in a deep container, and then filled with marinade. It is recommended to infuse the wings for no longer than 1 hour, after which the products should be transferred to a baking sheet with foil and placed in an oven preheated to 170 degrees.
All that remains is to wish you bon appetit!
Just imagine: baked chicken wings with a golden crust and a spicy sauce. Yummy, and that’s all! You can prepare such an accessible and inexpensive product in various ways. The main thing is to choose the right sauce and seasoning. Sour cream, garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. From herbs you can choose dried parsley, dill, fennel, basil, mint and much more. As you already understand, the topic of our conversation today is chicken wings in the oven.
Let's go to the kitchen and cook delicious treat for your household.
Calorie content of the dish and features of its preparation
Chicken wings cannot be called dietary product. 100 g of baked poultry contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. Prepare chicken wings with minimum quantity calories can only be in honey mustard sauce.
Experienced chefs love to cook chicken wings, because such a familiar and almost ordinary product can be used to make a real culinary masterpiece. Let's find out how to cook delicious chicken wings with a crust in the oven:
- the wings must be washed thoroughly;
- The wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
- the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
- To make the wings juicy, they can be baked in a sleeve in the oven;
- wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
- To avoid drying out the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
- baked chicken wings go well with various vegetable and cereal side dishes;
- the dish can be decorated with fresh herbs and make it the king of your holiday or everyday table.
To prepare chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after preliminary marinating.
Compound:
- chicken wings;
- mustard - 1 tbsp. l.;
- liquid honey - 5-6 tbsp. l.;
- ketchup or tomato sauce - 2-3 tbsp. l.;
- garlic cloves;
- pepper mixture;
- cinnamon and paprika - 0.25 tsp each;
- soy sauce - 0.2 l.
Preparation:
Baked wings with potatoes
If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato bed will turn out very tasty and juicy.
Compound:
- chicken wings;
- onions;
- sunflower oil;
- carrot;
- spices;
- salt;
- potato;
- pepper mixture.
Preparation:
Read also:
Chicken with vegetables and maple syrup
Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste ready-made dish. It is best to make a spicy or sweet and sour marinade. This dish will please even the pickiest gourmet. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.
Compound:
- chicken wings or other parts of chicken;
- onions;
- celery stalk;
- garlic cloves;
- potato;
- carrot;
- sunflower oil;
- mustard;
- honey or maple syrup;
- seasonings
Preparation:
Meat with rice side dish
A very tasty and satisfying dish made from chicken wings with a side dish of rice.
Compound:
- polished rice (parboiled);
- chicken wings;
- onions;
- peeled or boiled water- approximately 2 tbsp;
- salt;
- seasonings;
- sunflower oil.
Preparation:
Spicy chicken wings
Chicken wings with spicy sauce can be prepared by adding chili, seasonings, and red pepper. Chicken wings with mustard in the oven turn out spicy. If you want to surprise your family or guests with a delicious dish, then try cooking breaded chicken wings in the oven. You can make your own hot sauce or use ready-made ketchup.
Compound:
- chicken wings;
- sunflower oil;
- spicy ketchup;
- food starch - 2 tbsp. l.;
- garlic cloves;
- pepper mixture;
- soy sauce - 0.1 l;
- salt.
Preparation:
Just imagine: baked chicken wings with a golden crust and a spicy sauce. Yummy, and that’s all! You can prepare such an accessible and inexpensive product in various ways. The main thing is to choose the right sauce and seasoning. Sour cream, garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. From herbs you can choose dried parsley, dill, fennel, basil, mint and much more. As you already understand, the topic of our conversation today is chicken wings in the oven.
Let's go to the kitchen and prepare a delicious treat for our household.
Calorie content of the dish and features of its preparation
Chicken wings cannot be called a dietary product. 100 g of baked poultry contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum amount of calories only in honey mustard sauce.
Experienced chefs love to cook chicken wings, because such a familiar and almost ordinary product can be used to make a real culinary masterpiece. Let's find out how to cook delicious chicken wings with a crust in the oven:
- the wings must be washed thoroughly;
- The wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
- the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
- To make the wings juicy, they can be baked in a sleeve in the oven;
- wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
- To avoid drying out the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
- baked chicken wings go well with various vegetable and cereal side dishes;
- the dish can be decorated with fresh herbs and make it the king of your holiday or everyday table.
Crispy chicken wings in the oven
To prepare chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after preliminary marinating.
Compound:
- chicken wings;
- mustard - 1 tbsp. l.;
- liquid honey - 5-6 tbsp. l.;
- ketchup or tomato sauce - 2-3 tbsp. l.;
- garlic cloves;
- pepper mixture;
- cinnamon and paprika - 0.25 tsp each;
- soy sauce - 0.2 l.
Preparation:
Baked wings with potatoes
If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato bed will turn out very tasty and juicy.
Compound:
- chicken wings;
- onions;
- sunflower oil;
- carrot;
- spices;
- salt;
- potato;
- pepper mixture.
Preparation:
- Wash the chicken wings thoroughly and dry. Remove excess skin and fat.
- Place the wings in a separate container, add salt, a mixture of peppers and other seasonings. Mix everything well and leave the wings to marinate for 1-2 hours.
- Peel the onion and cut into thin half rings. Chop carrots and potatoes into rings.
- Line a baking sheet or other heatproof dish with foil. Place chopped vegetables. Add sunflower oil and a little salt. Mix all ingredients thoroughly and place evenly on the surface of the baking sheet.
- Place marinated chicken wings on top of the vegetables.
- Cover the chicken wings and potatoes with another layer of foil.
- Bake the wings with potatoes in the oven at 200° for 1 hour.
