They are also very tasty and filling, convenient both on holiday and for a snack on a hike, at work, etc. Unleavened lavash sheets that came to us from Central Asia, somehow imperceptibly became a very popular product among housewives who learned to prepare many different dishes from them. Most often they are used to prepare various snacks. These include simple lavash snacks and more complex, festive ones. Appetizers of pita bread with filling are prepared. This filling is made from fish, vegetables, and minced meat, which are pre-simmered in sauce. But most often, pita bread is made in the form of rolls with all kinds of fillings. You can literally wrap anything in it - from simple vegetables and cheese to meat, sausage and fish, interspersing these products with sauces and mayonnaise. Delicious snack made from pita bread has already become an indispensable dish on the holiday table, and guests pay attention to it among the first. Well, it's delicious, what can you do...
There are a lot of options for making pita bread snacks that are delicious and simple. Choose your favorite pita bread snack, the recipe for any of them is simple. Take a look at the pictures of pita bread snacks, the photos speak for themselves: it’s beautiful and festive. Choose recipes with photos for preparing lavash snacks, it’s more convenient to prepare.
For lavash snacks for birthdays, more refined fillings are often used - red fish, caviar, smoked meat. For regular dinner or make simpler minced meat for the road - from Korean carrots, canned fish, crab sticks, cheese. Lavash appetizer with cheese is a popular, satisfying and simple snack option.
Recipes for lavash snacks, simple and complex, daily and holiday, are invariably a hit with both experienced and novice housewives. After all, if unexpected guests come to you, and you have to quickly create snacks for festive table, lavash recipes will simply help you out. Therefore, we recommend having several holiday lavash snacks in your arsenal; you can easily find recipes with photos on our website.
For rolls, it is better to use rectangular lavash sheets;
It is better to roll the roll lengthwise to create a long and not very thick “sausage”;
The finished roll should be given time to rest, so the sheets of pita bread will be soaked in the sauce and will be juicy;
The finished lavash in a roll is cut into slices up to four centimeters thick, it depends on the type of filling;
The roll will not weather if you store it wrapped in foil, cling film, or, in extreme cases, in a plastic bag;
For this type of snack you should use pita bread top quality, well-baked sheets. Proper lavash smells very appetizing, while poor quality lavash smells like raw dough.
Today we are preparing simple and tasty lavash rolls with filling.
First, let's talk a little about lavash.
Lavash is a white, unleavened, thin flatbread made primarily from wheat flour; it came to us with settlers from the Caucasus or Transcaucasia.
It is not known for certain where the name lavash came from, because such flatbreads have been used since ancient times by many peoples of the Caucasus, the Middle East and Asia as food instead of the bread we are accustomed to.
In Russia, many people liked lavash, so various dishes were invented and adapted, let’s say, to our realities.
A huge advantage of lavash is that it can be stored for a very long time, and this bread is also low-calorie, because it contains nothing except flour, salt and water
So, what can you eat this aromatic, delicious flatbread with?
The first thing that comes to mind, of course, is kebabs. But today we will talk about rolls prepared with various fillings and wrapped in pita bread.
Lavash rolls with filling
Lavash roll stuffed with Korean carrots
Easy to prepare, you can cook it every day
Necessary:
- 1 pita bread,
- 150 gr. Korean carrots,
- 150 gr. ham,
- 2 tablespoons mayonnaise
Cut the ham into thin strips
Finely chop the carrots
Add mayonnaise to ham and carrots
Mix everything thoroughly
Spread the filling in an even layer over the surface of the lavash
Roll the lavash tightly and neatly into a roll.
Wrap in cling film and put in the refrigerator for 2 hours
Lavash roll stuffed with chicken and bell pepper
You can use smoked chicken breast in this delicious recipe.
We will need:
- 1 pita bread,
- 1 half boiled chicken breast,
- 1 sweet red bell pepper,
- any chopped greens,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grind the garlic in a blender bowl
In it we chop the previously coarsely chopped breast
Add mayonnaise
Add herbs to taste, mix everything thoroughly
Cut the pepper into small cubes
Add to filling and mix
Spread the filling in an even layer on the lavash
Wrap it in cling film and put it in the refrigerator for 2 hours
Lavash “Dietary” with cucumber and cottage cheese
Light low calorie dish
Products:
- 1 pita bread,
- 1 fresh cucumber
- 150 gr. cottage cheese,
- any chopped greens,
- 1 tablespoon olive oil
Grate the cucumber on a coarse grater
Add cottage cheese and mix
Add greens as desired
Pour out the oil
Mix everything
Spread the filling in an even layer on the lavash
Roll up
We pack it in cling film and put it in the refrigerator
Lavash with carrots and cheese
Quick roll
You will need:
- 1 pita bread,
- 150 gr. hard cheese,
- 1 carrot,
- 2 cloves of garlic,
- 2 tablespoons mayonnaise
Grate carrots on a fine grater
Grind the garlic on a fine grater
Grate the cheese on a coarse grater
Add mayonnaise
Mix everything very thoroughly
Spread the filling evenly over the lavash
Roll the lavash into a roll
Wrap in cling film and put in the refrigerator
Herring roll recipe
This snack has an original taste.
You will need:
- 1 pita bread,
- 2 herring fillets,
- 1 processed cheese OK,
- 2 boiled carrots,
- 1 bunch of green onions,
- olive oil
Cut all the ingredients except the onion into small pieces and place in a blender.
Add a little oil to the blender bowl to make it easier to blend everything into a homogeneous mass.
Finely chop the onion, leaving the ends for decoration
Mix everything well
Distribute the filling evenly over the lavash
Roll the lavash tightly into a roll
Wrap in cling film and put in the refrigerator
When the rolls are soaked, remove from the refrigerator and carefully cut into portions.
Lavash roll filling recipes
Crab sticks filling recipe
Products:
- 1 pack of crab sticks
- 2 boiled eggs
- 1 processed cheese
- 1 bunch of green onions
- 1 bunch of dill
- 100 gr. mayonnaise
Preparation:
- Cheese, grate eggs on a medium grater
- Finely chop the greens
- Finely chop the sticks
- Mix everything, add salt to taste
- Season with mayonnaise
Recipe for sausage and mushrooms with cheese
Necessary:
- 200 gr. any sausage
- 100gr. pickled champignons
- 200 gr. hard cheese
- 1 processed cheese
- 2 tablespoons sour cream
How to cook:
- Cut the sausage into strips
- Cut mushrooms into small cubes
- Grate the cheese into the sour cream on a fine grater
- Grate the cheese on a coarse grater
Delicious cod liver filling
Necessary:
- 1 can cod liver
- 2 boiled eggs
- 1 bunch of parsley
- 1 bunch of green onions
- 130 gr. hard cheese
- 3 tablespoons mayonnaise
- Pepper
How to do:
- Drain the oil from the jar, mash the liver with a fork
- Grate eggs and cheese on a coarse grater
- Finely chop the greens
- Salt and pepper to taste
- Season with mayonnaise, mix
Simple filling for red fish roll
- 300 gr. any lightly salted red fish (can be smoked)
- 1 bunch of parsley
- 200 gr. processed cheese from a jar
Preparation:
- Cut the fish into thin slices, remove the skin and bones
- Finely chop the greens
- Grease the pita bread with cheese, arrange the fish and herbs in a layer
We cut the rolls into portions with a very sharp knife, as the pita bread becomes soft.
Three recipes for festive lavash rolls with filling - video
The principle of making lavash rolls is very simple, take everything you find in the refrigerator, cut and wrap.
A wonderful appetizer is ready for the table in a matter of time. There are thousands of recipes.
Any salad you prepare can turn into an excellent filling for a roll, even for a holiday table, if you have pita bread on hand
Imagination and creativity will help you. Share recipes with friends, write comments
From the article presented to your attention, you can learn how to properly and almost professionally prepare a lavash roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.
Armenian lavash
Supermarkets sell ready-made packages made from wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their production, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packages are enough to feed a small family a good dinner. You can bake lavash yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special rollers. Only a professional can roll out unleavened dough so evenly with a homemade rolling pin. And the baking tray, due to its relatively small size, quite limits the possibilities. It can take half a day to prepare the dough, roll it out and bake it. This is not very convenient for a working woman. It is much easier to use a ready-made one.
Homemade lavash
If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one cup of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in a hot oven for about five minutes. The pita bread will be fragile at first. To soften, cover with a damp towel. After 30 minutes it can be used for rolls.
Quick treat for different occasions
The recipes for lavash rolls with different fillings proposed in this article will help you avoid the hassle of choosing what to fill them with and how to wrap them. You just need to decide which one to choose - meat, fish or vegetarian. Each lavash roll described here is delicious. The fillings, photos of which you see, are also not difficult to prepare. It takes no more than half an hour to prepare a simple roll. If you master the recipes for lavash rolls with different fillings, you will forever solve the problem of what food to take on a picnic and what to feed unexpected guests.
Appetizer with smoked salmon and avocado
It requires two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.
Using a silicone brush, apply cheese to the pita bread, moving 5 cm from one edge. Sprinkle evenly with finely chopped dill. Place avocado and salmon pieces on top of the dill. You can add more rings if you wish. onions. Roll into tight rolls.
If, when folding, you feel that the filling is not distributed very uniformly, fill the void with pieces of salmon. Wrap the rolls in plastic wrap and place in the refrigerator. It is easier to cut different lavash rolls if they are slightly frozen.
In addition, the film will protect against drying out if you do not plan to eat the rolls in one sitting. However, they cannot be stored for a long time. It is optimal to eat them within 3-4 hours after preparation.
Recipes for lavash rolls with different fillings based on processed cheese can be supplemented with one more.
Rolls with fresh cucumbers
To prepare you will need pita bread, fresh cucumbers and salt.
Make a strong saline solution and dip cucumbers cut into thin slices into it. After 10 minutes, remove, rinse and dry on a napkin. Spread the pita bread with cheese. Don't forget to indent the edges to avoid any inconvenience when folding. Place the cucumbers in an even layer on the cheese.
Roll the pita bread into a tight roll and freeze it slightly in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure them with toothpicks. The pictures show how the lavash roll is assembled sequentially. The step-by-step photo also illustrates how to serve this dish to the table.
Ham roll
For the roll you will need:
- 4 sheets of pita bread;
- 8 thin slices of ham;
- 1 long fresh cucumber (cut into long narrow strips);
- 2 avocados (peeled and cut into slices);
- 250 g feta cheese, cottage cheese or processed cheese;
- lettuce (tear with your hands);
- salt and ground pepper to taste.
Divide all ingredients into four equal parts and place evenly on each sheet of pita bread, placing them near the bottom edge. Retreat with right side 7-8 cm from the cut. Place this side margin over the filling. Next, roll it tightly, placing the filling so that it lies tightly, but does not protrude beyond the left open edge of the pita bread. The first time it may not turn out very nice and neat. Don't despair. A couple of experiments - and you will begin to twist them perfectly.
Lavash roll with carrots
For six rolls out of three large sheets Lavash made from wheat flour (preferably whole grain) will require the following products.
For pasta:
- dried apricots - 6 pieces;
- garlic - 2 cloves;
- walnut kernels - 1/3 cup;
- fresh chopped cilantro - 3 tablespoons;
- olive oil - 6 tablespoons;
- natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
- salt and freshly ground pepper to taste.
For the marinade:
- Aleppo pepper - ¼ to ½ teaspoon (or chili powder to taste);
- fresh carrots - 1 kg;
- finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
- freshly squeezed lemon juice - 1 tablespoon.
For the sauce:
- natural yogurt - 3 cups;
- freshly squeezed juice from a whole lemon;
- puree from 1 clove of garlic;
- 1/3 cup olive oil.
Pour half a glass of boiling water over the dried apricots. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. Using kitchen appliances or by hand, chop the garlic and walnuts, put in a bowl, place cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to form a paste. If it turns out too thick, dilute it with water from soaking the apricots. The paste should be easy to apply to the pita bread.
Peel the carrots and blanch in boiling water for about 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, the remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If you don’t want or have the opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.
Cut three pieces 25 cm long from the finished pita bread. Apply to the pita bread over the entire area. Also divide the carrots into three equal parts and place them on the flatbreads on one side, 5 cm away from the edge. Starting from this side, roll the pita breads into tight rolls. Roll up the ends as you would for a burrito. Cut crosswise into two parts. You got six rolls. They are pleasant to eat warm. Heat each roll from or in a frying pan without oil at medium temperature until slightly darkened. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.
Chicken roll
The step-by-step recipe for lavash roll is captured in the photographs.
Fry chicken in oil over high heat. Place the pieces in a roasting pan, add a glass of water and bring to a boil.
In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.
Cover the roasting pan with a lid and place in the oven as hot as possible for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled down.
Place the chicken on one half of the lavash sheet, slightly dividing the meat along the grain. Squeeze the garlic out of the peel with your hands and add to the meat. Place artichoke petals, chopped olives and feta cheese there. Roll the roll as shown in the photo.
For a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.
Sweet rolls
On the culinary pages you can find recipes for lavash rolls with different fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini rolls look very elegant. They are sprinkled with powdered sugar and cinnamon. Cinnamon goes especially well with apples.
Strawberry dessert
Ingredients for filling a roll from one sheet of lavash:
- Armenian lavash - 1 piece;
- strawberry jam - 1 glass.
Cream:
- mascarpone cheese - 100 g;
- softened butter - 2 tablespoons;
- - 1 teaspoon.
Decoration: fresh strawberries.
Spread butter over the entire surface of the pita bread. After this, using a silicone spatula, spread the jam on it, stepping back 5 cm from the edge. Roll it into a tight roll, wrap it in cellophane film and put it in the refrigerator for half an hour. When the roll hardens a little, it should be cut into 8-10 rolls. Use dental floss. This will help prevent it from being flattened. Line a flat pan with baking paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It is important not to overdry. They should turn out juicy, soft and slightly browned.
While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.
Cool the finished rolls a little and place on a large plate. Decorate each roll with cream and strawberries. This dish can be eaten warm.
Not only strawberry jam, but any other jam is suitable as a filling. You can make a roll with chocolate or nut cream.
Summer rolls
In the summer, you should try making such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. To prevent the filling from leaking, brew starch and put berries and sugar in it.
The sweet roll with curd filling is also very tasty. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For best aroma add vanillin or cinnamon.
The options for using lavash presented in the article are only a small part of what can be prepared from it. In addition to those described above, very interesting are lavash rolls made from buckwheat or from mini-rolls you can make delicious cakes. In general, the design of rolls, serving them to the table and selecting drinks is a topic for a separate big conversation.
Don't know what to make from lavash? Well, of course it's a roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread is one of the most popular dishes on the holiday table today, along with, and, and I invite you, dear friends, try making lavash stuffed with a wide variety of products, following the recipes below.
If you have your own original ones, don’t hesitate to tell us about them in the comments; many people will find your ideas very useful.
Lavash roll with canned fish
Fried pita bread with cheese, spinach and herbs
I present to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls turn out very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. Recipe with step by step photos look .
Lavash roll with crab sticks and cheese
A very good option is a lavash roll stuffed with crab sticks and cheese. This appetizer looks appetizing and has an excellent taste - delicate, unobtrusive. Lettuce leaves add juiciness to this crab pita roll, and cheese makes it filling. How to prepare a lavash roll with crab sticks and cheese? look .
I suggest you try to cook a very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and not at all difficult to make, it looks beautiful, is always one of the first to be eaten and goes well with both meat and fish main courses. So, if you don’t know what to stuff lavash with, remember this recipe for lavash roll with melted cheese and herbs. Recipe with step-by-step photos at your service.
If you like different lavash rolls with different fillings, then my today's lavash stuffed with feta cheese, tomato and basil 100% deserves your attention. I prepared this lavash snack for a picnic, but then in the process I realized that it turned out to be quite a “diet shawarma” that you can take with you as a snack to work, to school or on the road. The filling for lavash is prepared without mayonnaise, and is made juicy thanks to the juice from the tomatoes. See the recipe with step-by-step photos.
Lavash roll with minced meat, cheese and tomatoes
If you need a nutritious and satisfying roll, but you don’t know how to fill the pita bread in this case, I advise you to go for a pita bread roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients look very appetizing when cut. In addition, all the components go well together: cheese, meat, onions, carrots and tomatoes - how can you not like such a company? See the recipe with step-by-step photos.
Filling for lavash with crab sticks and egg
The filling for lavash with crab sticks and eggs is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: this crab roll Making lavash with eggs is very simple, even a child can do it! You can see the recipe with photos step by step.
Lavash rolls with crab sticks and mushrooms
IN lately I often prepare snack rolls from pita bread with crab sticks and mushrooms. This combination is very successful, which is why this appetizer is very popular among my guests. Lavash rolls stuffed with crab sticks are not only tasty, but also appetizing: bright when cut, small, neat, they just beg to be tried. See the recipe for making lavash stuffed with crab sticks and mushrooms
Lavash roll with cottage cheese, chicken and tomatoes
Just recently I was preparing a new recipe for lavash roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All ingredients for the filling combine well with each other, and the pita bread turns out both tasty and very beautiful. How to make a lavash roll with cottage cheese, chicken and tomato, see.
Lavash roll with red fish and green salad
How to cook pita bread roll with red fish - detailed master class with step-by-step photos at your service.
Lavash roll with Korean carrots and sausage
Lavash roll with ham and melted cheese
The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make this appetizer of pita bread with ham and melted cheese in literally a matter of minutes. And, as you probably already understood, all the ingredients for such a roll are quite accessible, so you won’t have any difficulties with the ingredients if you want to prepare it. Recipe with step-by-step photos at your service.
Ingredients:
- Lightly salted salmon 400 gr
- Lavash 1 pack,
- Curd cheese 120 gr
- Tomatoes 4-5 pcs.
- A bunch of dill,
- Mayonnaise
Preparation:
Grease the first flatbread of pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomatoes (pre-peel the tomatoes and cut into slices).
Cover with a second flatbread and spread with cream cheese.
Cut the salmon into thin slices and place on top of the cheese.
Roll it wide, then it will turn out nice and big.
Wrap the roll in film and put it in the refrigerator for several hours (I left it overnight).
We take it out, remove the film and cut it into portions 1 cm thick.
Omelet in pita bread with ham, tomatoes and cheese
Omelette in lavash is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: the omelette itself is tasty, but a little banal. But in this form - as a filling in thin pita bread, and even in the company of ham, cheese, tomatoes and herbs - a completely different matter! If you want to surprise your guests staying overnight or pamper your family with an appetizing and delicious breakfast, then this recipe is just for you. See the recipe with step-by-step photos
When guests are coming or you want to treat yourself to something delicious, make lavash rolls with different fillings. The advantage of such a snack is that a variety of foods are suitable for filling. In addition, preparation will not take more than half an hour. Interested in this snack? Then feel free to choose any of the options.
How to cook stuffed lavash rolls
Each of the recipes uses Armenian bread. Unleavened dough is used to prepare it. The bread is baked in the form of a thin flat cake. Cooking begins by rolling it out on the table. Then the ingredients are laid out on it. To make the filling even more appetizing, add various types herbs and season with spices. They can be used at your discretion depending on personal taste preferences. The following products can be wrapped:
- mushrooms;
- eggs;
- fish;
- seafood;
- meat;
- cereals;
- cottage cheese;
- most vegetables.
Filling recipes
Another advantage of this snack is that it remains delicious both hot and cold. If you are already tired of ordinary bread sandwiches with sausage, then this dish will be an excellent replacement, because the filling can be changed at least every day, inventing new combinations of products. Planning will not do without them. holiday menu. All due to the availability of ingredients and ease of preparation.
Fried
One of the popular recipes is fried roll. This snack is almost universal, because you can take it with you to work or a picnic for a snack, or simply serve it to your household for breakfast. The fillings come in a wide variety, which is why there is a lot of room for imagination. Of the entire series of recipes with photos, the one described below especially stands out.
Ingredients:
- egg – 3 pcs. and 2 pcs. for batter;
- sour cream – 1.5 tbsp. l.;
- cheese – 0.3 kg;
- mayonnaise – 1.5 tbsp. l.;
- green onions – 3 pcs.;
- Armenian lavash – 1 package;
- vegetable oil– for frying;
- spices, salt - to your taste;
- milk – 80 ml.
Cooking method:
- Boil the eggs (only 3), hard-boil them, leave them to cool, and then grate them with the cheese using a grater.
- Add finely chopped onion to these ingredients, season with mayonnaise and sour cream.
- Cut the flatbread into equal-sized portions. One should make 3-4 pieces.
- Brush each one with the prepared sauce, then roll it up to form a roll.
- Beat the remaining eggs in a separate bowl. Pour milk into them and add a little salt.
- Heat the oil in a frying pan, then fry each piece in it, previously dipped in egg batter.
Armenian
You can also use any ingredients for this recipe. Particularly tasty food combinations include crab sticks and cheese, shrimp and salmon, mushrooms and chicken, or cabbage with eggplant and Korean carrots. IN the latter case The result is a spicy appetizer that even the most real gourmets will appreciate. Cabbage here is taken in two forms at once, which makes the dish even more original. Try making this appetizer and see for yourself.
Ingredients:
- eggplants – 0.1 kg;
- light mayonnaise – 0.15 kg;
- lavash – 4 pcs.;
- white and red cabbage – 0.2 kg;
- mushrooms, for example, oyster mushrooms - 0.1 kg;
- Korean carrots – 0.2 kg.
Cooking method:
- It is better to first soak the eggplants for about half an hour in salted water so that they are not too bitter. Next, wash and chop all the vegetables together.
- Place one flatbread on the table, brush with mayonnaise, then spread the carrots over it, put the next one on top, and then the white cabbage on top of it.
- Next again there should be a “bread” layer, on top of which you need to distribute the red cabbage.
- Roll up a roll of Armenian lavash - the filling should freeze in the refrigerator.
- After half an hour, remove and cut into slices as shown in the photo.
Sweet
Not just a homemade snack, but even a whole pie is prepared from a thin flatbread. The sweet filling can be very different - nut, banana, apple, cottage cheese. The last two are used especially often. Using cottage cheese or apples and a simple flatbread, you can bake pies or make the same snack roll - you already know the fillings for it. The instructions and photos below will help you prepare it.
Ingredients:
- apple – 0.6 kg;
- egg yolk – 1 pc.;
- lemon – 1 pc.;
- Armenian lavash – 2 layers;
- bread crumbs - 1 tbsp. l.;
- sugar - to taste;
- butter – 70 g for frying and 70 g for greasing the flatbread;
- sugar – 1 tbsp. l.;
- vanilla sugar and cinnamon - 0.5 tsp each.
Cooking method:
- Wash the apples, peel them, remove the core with seeds, and then cut into small cubes. Sprinkle them with lemon juice.
- Melt the butter in a frying pan and simmer the apples in it for a few minutes. When they soften, sprinkle with cinnamon, simple and vanilla sugar.
- Mix everything and simmer for a couple more minutes.
- Place the flatbread on a flat surface and spread the filling over one half of it.
- Fold in the sides, then roll one pita bread into a roll - no filling added yet. Repeat the same with the second layer.
- Then place the blanks on a baking sheet covered with parchment paper. Brush them with beaten yolk and sprinkle with cinnamon and sugar again.
- Bake in the oven for about a quarter of an hour. The optimal temperature for this will be 190 degrees.
- When serving, cut into pieces as shown in the photo.
With red fish
The filling according to this recipe is also called royal. This is due to the fact that it contains red fish. Thanks to this component, the snack becomes brighter and acquires a more pronounced taste. There is no shame in serving a fish roll even to the most honored guests. The main condition is to cook more, otherwise all the guests won’t get enough. You can take fish according to your taste, for example, pink salmon, chum salmon, salmon, salmon or trout.
Ingredients:
- cream cheese – 25 g;
- dill - to your taste;
- lightly salted red fish fillet – 300 g;
- lavash – 1 piece;
- lemon juice – 1 tbsp. l.
Cooking method:
- Cut the fish into thinner slices.
- Wash the dill, chop finely, mix with cream cheese. Season them with lemon juice.
- Place the flatbread on a flat surface and spread it over it cheese filling.
- Lay the pieces beautifully on top fish fillet.
- Roll the dough into a roll and then wrap it in cling film. Place the snack in the refrigerator for an hour.
- When serving, remove the film and cut the roll into portions.
With mushrooms
Another good substitute for sandwiches or spring rolls is a mushroom roll. You can also experiment with preparing such a snack. Mushrooms go well with cheese, regular or processed, with mayonnaise, sour cream and even a boiled egg. By combining these products, it is easy to make several rolls at once with with different fillings. It is better to take champignons for mushrooms, although any other ones will do.
Ingredients:
- onions – 2 pcs.;
- processed cheese – 0.2 kg;
- mayonnaise – 2 tbsp. l.;
- lavash – 2 pcs.;
- greens - 2-3 bunches of dill or parsley;
- vegetable oil - a little for frying;
- spices - to your taste;
- champignons – 0.3 kg.
Cooking method:
- Roughly chop the mushrooms and fry them in hot oil until golden brown.
- After this, add chopped onion, salt and season with spices. Fry the ingredients until fully cooked.
- Grind the processed cheese on a grater and mix it with the mushroom mixture. If the filling turns out to be dry, add mayonnaise.
- Place the flatbread on the table, distribute the mushroom mixture, sprinkle everything with finely chopped herbs.
- All that remains is to roll it up and cool it in the refrigerator.
With minced meat
If you decide to make a minced meat roll, you can use any meat. Pork, beef or even pate will do. Whichever one is used, the appetizer turns out very juicy and satisfying. For this reason, it is quite suitable as an independent dish, even on a festive table. The preparation remains very simple as always. You only need to properly prepare the minced meat and make the filling from it.
Ingredients:
- tomato – 0.2 kg;
- vegetable oil – 2 tbsp. l.;
- minced pork – 0.3 kg;
- spices, herbs - to your taste;
- Korean carrots – 0.15 kg;
- thin lavash – 2 pcs.;
- sour cream – 0.2 kg.
Cooking method:
- Defrost the minced meat at room temperature, cut it, fry in oil for 10-20 minutes until fully cooked.
- Place the flatbreads on top of each other, grease them with sour cream, and sprinkle with your favorite spices on top.
- While the tortillas are soaking, rinse the tomatoes and cut them into small slices.
- If necessary, chop the carrots too.
- Place fried minced meat on flatbreads, then carrots and tomatoes, sprinkle with chopped herbs.
- Wrap tightly, cut the roll into portions.
With cheese
TO separate category recipes include cheese roll. There are a lot of filling options for this product. With herbs, garlic, eggs, mayonnaise, crab sticks or even chicken. The use of these ingredients results in very appetizing snacks. A separate recipe stands out called “Cheese Mix”, where 4 types of cheese are used at once. Step by step instructions How to prepare such a snack is presented below.
Ingredients:
- feta cheese – 20 g;
- processed cheese – 3-4 tsp;
- sour cream – 3-4 tsp;
- hard cheese – 20 g;
- blue cheese – 20 g;
- lavash – 1 layer.
Cooking method:
- Divide the flatbread into 2 parts and cut.
- Grease one half with sour cream and the other with melted cheese. Connect both parts, pressing them tightly against each other.
- Cut the cheese into cubes, and grate the blue cheese along with the hard cheese.
- Place them on a flatbread, roll them up, and wrap them in cling film.
- Refrigerate for about 2 hours, then cut into pieces.
With crab sticks
The filling with crab sticks is fragrant and very inexpensive. They are combined with cheese, cucumbers, eggs or garlic. In the latter case, the snack will be a little spicier. Garlic can easily be replaced with onion or green onions. This will not affect the finished roll in any way - it will only become tastier. You will find instructions on how to prepare the “Crab Paradise” dish below.
Ingredients:
- garlic – 2 cloves;
- cheese – 150 g;
- lavash – 1 piece;
- greens, salt, mayonnaise - to your taste;
- crab sticks – 0.2 kg;
- egg – 2 pcs.
Cooking method:
- Boil the eggs, let them cool and peel them.
- Grind them together with cheese and garlic.
- Finely chop the sticks and chop the greens.
- Mix all ingredients, season with mayonnaise and salt.
- Unroll the flatbread on the table, brush with the resulting filling, and roll back to form a roll.
- Cut into portions.
With chicken
Chicken roll can be considered very close in composition to shawarma or shawarma. Only it contains practically no fatty ingredients, because they are replaced with greens and vegetables. For this reason, such rolls are classified as dietary. They are very filling, but at the same time they cook quickly, which is why they are quite suitable even for a light lunch or dinner.
Ingredients:
- lettuce leaves – 4-5 pcs.;
- fresh cucumber – 3 pcs.;
- mayonnaise - to taste;
- boiled chicken fillet – 0.4 kg;
- thin pita bread – 2 pcs.
Cooking method:
- Immediately divide the flatbread into 2 parts and spread with mayonnaise.
- Rinse the vegetables. Tear the leaves with your hands and grate the cucumber on a coarse grater.
- Distribute all ingredients in strips on the greased part of the flatbread. Cover it with the remaining half on top.
- Roll up the roll and cut into 2-3 pieces.
With meat
Using this recipe, you can make not just a meat roll, but even pies. These pastries are perfect for morning coffee or afternoon tea. The principle of preparation will not complicate even a novice cook, because you won’t have to fuss with the dough. You just need to properly process the minced meat, stuff it into the flatbread and fry the resulting pies in oil.
Ingredients:
- water – 0.5 cups;
- hard cheese– 0.1 kg;
- minced meat – 0.4 kg;
- bell pepper – 1 pc.;
- tomato paste – 1 tbsp. l.;
- lavash – 3 sheets;
- vegetable oil - a little for frying;
- onion – 1 pc.
Cooking method:
- First fry the chopped onion in a frying pan, then add the minced meat and cook for a couple of minutes.
- Next, add chopped peppers, tomato paste, mix. Simmer the filling for a couple of minutes and then place it on the flatbread.
- Roll the workpiece into a sausage roll and fry in oil or in a dry frying pan on each side.
With vegetables
Another dietary and even vegetarian option is a vegetable roll. In this Lenten recipe a harmonious combination of tomatoes, cucumbers and cheese or cabbage with Korean carrots is used. Radishes, peppers and even potatoes are often added to them. From these ingredients you can make several vegetable combinations and get delicious rolls, for example, as in the recipe below.
Ingredients:
- Korean carrots – 100 g;
- mayonnaise, herbs - to taste;
- lavash – 1 sheet;
- salt, pepper - a pinch;
- white cabbage – 200 g.
Cooking method:
- Place the bread on top cling film, coat with mayonnaise.
- Chop the cabbage, pepper and salt, mash with your hands, then distribute over the pita bread.
- Next, add the squeezed carrots and chopped herbs.
- Roll up the workpiece and cut into several portions.
With sausage
If you prefer meat snacks, then prepare a sausage roll. Both boiled and smoked are suitable. The latter is often replaced with ham, chicken leg or breast. It will turn out no less tasty. The good thing about this recipe is that almost all the necessary ingredients can be found in the refrigerator. Although you can add everything that is in it.
Ingredients:
- cucumber – 1 pc.;
- carrots – 1 pc.;
- lavash – 1 piece;
- mayonnaise and herbs - to taste;
- sausage – 0.2 kg.
Cooking method:
- Cut the sausage into smaller cubes.
- Peel the carrots and grate. Cut the cucumber into cubes.
- Wash the greens and chop them.
- Mix all ingredients, season with mayonnaise, spread over pita bread.
- Roll the dough into a roll shape and cut into portions.
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