Lavash roll for the New Year. Lavash with “Dietary” filling. Lavash roll with Korean carrots, ham and cheese

17.10.2019

Lavash – unleavened White bread, which has the shape of a thin cake. It is common among peoples North Caucasus, as well as in Iran, Afghanistan and Asian countries.

Residents Slavic countries it evokes associations with a pancake, so they came up with many fillings for it and began to prepare hot and cold snacks, rolls, tubes and casseroles from the flatbread.

TO simple fillings for lavash you can use everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, herbs and salted fish.

You will need:

thin Armenian flatbreads;
a pack of crab sticks;
processed or regular cheese – 200 g;
fresh herbs;
mayonnaise.

Manufacturing stages:

You need to boil 2 eggs and chop them.
Grate the processed cheese on the largest grater.
Shape the surimi meat sticks into cubes.
Combine all ingredients, add chopped herbs and 100 gr. mayonnaise. There is enough filling for 5 pita breads.
All that remains is to give them time to soak, and then cut them into pieces of a suitable size and serve.

Delicious cheese filling

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Chinese cabbage is used for it, but due to a shortage, carrots were used.

You will need:

lavash – 4 sheets;
mayonnaise;
Korean spiced carrots;
cheese – 200 gr;
greenery.

Cooking steps:

It is necessary to grate the cheese on the coarsest grater.
Finely chop greens, such as cilantro.
Unwrap the first Armenian flatbread and coat it with mayonnaise. Crush with cheese, Korean carrots and herbs, keeping in mind that you will need to make 3 such layers, so each ingredient should be divided into approximately three parts.
Cover with a second sheet of pita bread and repeat the procedure 2 times.
Roll it into a roll, wrap it in plastic and put it in the refrigerator for a couple of hours.
After this time, remove, cut into pieces of the usual size and serve.

Original fillings for lavash

Thin pita bread can be filled not with meat, fish and vegetable ingredients, but with sweet ones - jams, preserves, fruits, dairy products and nuts.

You will need:

thin Armenian flatbreads;
nuts – 50 gr;
sweet fruit yoghurt – 90 ml.

Cooking steps:

Make 8 pieces of the same size from two sheets of pita bread.
Chop any nuts.
Peel two bananas and mash with a fork. You can not make puree, but cut the fruit into thin slices.
Mix fruit filling, nuts and pour in yogurt.
Place two sheets of pita bread in the mold and spread with a thin layer of filling, then two more sheets of flatbread and another layer of filling until the ingredients run out.
Pour 60 gr. yogurt and microwave for 4 minutes, turning on the device at maximum power. The casserole should then be removed and inspected. If it has dried out somewhere, then these places can be greased with yogurt.
Return it and cook for another 4 minutes. After this time, take it out and enjoy delicious pastries. If desired, you can sprinkle with grated chocolate and decorate with nuts and banana slices.

Mushroom and sour cream filling

Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
Chop a medium-sized onion and fry in a frying pan with vegetable oil until golden brown. Transfer to a bowl.
In the frying pan in which the onions were fried, fry the mushrooms. If you are using frozen mushrooms, they must be thawed at room temperature and squeezed to remove excess liquid.
When the mushrooms brown, add a couple of spoons of sour cream and 50 grams of grated cheese.
Mix with fried onions and place it in a not too thick layer on the pita bread. Roll into a long sausage.
Refrigerate for several hours, then cut into rolls with a sharp knife and place on a large plate. Garnish with herbs and serve the appetizer on the table.

Canned salmon filling with eggs

Take a can of canned salmon to own juice, drain the liquid and shred the fish with a fork, removing large bones.
Boil three hard-boiled chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoon of mayonnaise. If the minced meat turns out too dry, you can add more mayonnaise.
Lubricate the pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
Leave for several hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

Cut into thin pieces 250 gr. salted salmon or trout. Grease the base of the roll with melted cheese or mayonnaise.
Arrange the salmon pieces in a checkerboard pattern, leaving a small space between pieces. Sprinkle with chopped dill and roll into a tight sausage.
Place in the refrigerator for a couple of hours, then cut into rolls and place on a beautiful platter.
Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

Open the can of cod liver and drain the oil. Boil three chicken eggs and pour them cold water. Lubricate the base with mayonnaise.
Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry them on a towel. Mash the liver with a fork until smooth.
Peel the eggs and grate on a coarse grater. Place grated eggs in a strip on the pita bread, the next strip should be made from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
Roll into a sausage so that the layers of filling run lengthwise. Leave to soak in a cool place for a while and then cut into rolls. Decorate the plate with lettuce leaves and place the rolls on them.

Tomato, garlic and cheese filling

Mix two tablespoons of mayonnaise with a clove of garlic, which you squeeze out with a press. Brush the base with this aromatic mixture. Sprinkle grated hard cheese on top.
Wash three fleshy tomatoes and cut into cubes, first removing seeds and excess juice. If the skin is too hard, it is better to get rid of it by scalding the tomatoes with boiling water.
Arrange tomato cubes and lettuce leaves. Roll the sausage and let it soak. Cut into rolls and serve, garnishing the dish with a sprig of parsley.

Vegetable filling

In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add a little ground black pepper.
Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. If the Korean carrots are cut into too long slices, chop them too.
Add lettuce leaves that can be torn into pieces by hand. Place the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll into a long sausage.
Leave it overnight, and in the morning cut it into rolls and serve this vegetable appetizer with meat dishes.

Chicken stuffing with pickled cucumbers

Hard boil three chicken eggs and cover them with cold water.
Boil skinless, boneless chicken breast in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate them. Squeeze to remove excess liquid. Add to other ingredients. Stir and add a couple of spoons of mayonnaise.
Lubricate the base with a thin layer of mayonnaise or creamy soft cheese. Distribute the filling evenly and roll into a sausage.
Let it sit in the cold. Before serving, cut into rolls, place on a plate, and garnish with thin green onion rings.

Ham and cheese filling

Spread a thin layer of soft cream cheese on the base of the roll. 200 gr. Cut the ham into thin slices. Place small slices on top of the cheese.
Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using sprigs.
Sprinkle the parsley over the ham and roll into a long sausage. Pack it and put it in a cool place for several hours.
Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. Making lavash roll is very quick and easy. Some rolls are baked in the oven, while others don't even need that. Just wrap the filling in a flatbread.

There are also no special recommendations for fillings. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent snack is made with crab sticks and an egg. Everything you love and what you can find in the refrigerator can be safely wrapped in a flatbread.

Here are some particularly delicious and popular recipes. I make rolls all the time, both hot and cold. Hot ones are slightly baked in the oven. And the cold ones just sit in the refrigerator for a while and you’re done! Depending on what filling I have available.

In today's article:

Large lavash rolls with chicken in the oven

This delicious dish I can’t even dare to call it a simple snack. It is quite suitable to feed the whole family breakfast or dinner. I list the ingredients for one roll, but since I have four flatbreads, there will be four rolls.

What you will need:

Preparation:

Cut the boiled breast into small pieces. Grate the cheese. I have . Chop the greens and mix with grated cheese.
Coat the lavash flatbread very thinly with mayonnaise so that it does not tear during the process. Sprinkle with cheese and herbs
Now carefully place the second flatbread on top. Sprinkle with cheese and herbs again, but just a little. Place finely chopped chicken meat on top and again a little cheese and herbs. Apply a mayonnaise mesh on top of all this.
Now wrap the entire structure with a roll. Place on a baking sheet previously lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and rosy.
Turn on the oven and let it heat up for 15 minutes. During this time, the roll will be well soaked in sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

The chicken roll is ready! You can eat it right away. But it is delicious even when it cools down. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

This lavash roll does not need to be baked in the oven. Just give it time to sit in the refrigerator. The flatbreads should be quite thin. Served cold as a snack.

What we need:

Preparation:

If you don’t like fatty meats, then you need to remove the skin from the leg. Cut the leg into small cubes. Finely chop the greens. Grate the cheese on a fine grater. We have ready-made Korean carrots.
Unroll the pita bread onto a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Place the second flatbread on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
Next, lay out the next flatbread of pita bread. Finely chopped chicken is placed on it in an even layer. Cover with a fourth piece of pita bread. Place on top in an even layer Korean carrots.
Wrap the entire structure tightly. If your flatbreads are large, cut the roll into two halves. Place in a bag in the refrigerator for 1 hour.

After an hour, you can take it out and cut it into pieces 2 or 3 cm thick.

Serve and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great recipe without baking. The products are also all ready-made. You just need to boil the eggs.

What we need:

Preparation:

Boil the eggs hard, cool and finely chop. Cut the cucumber into very thin strips. Cuts well with a paring knife. Thaw crab sticks until warm. Wash the lettuce leaves and cut them lengthwise into strips.
Place lavash on a clean, dry table and spread mayonnaise over the entire surface. Next, spread the filling in strips, leaving the edges of the flatbread about two centimeters clean.
First, lay out the lettuce leaves in stripes. The width of the strip is approximately 1/4 of the entire cake. The next strip is made from grated eggs.
Cut the crab sticks lengthwise into thin strips. I can easily separate them with my hands. Place another strip of crab sticks on the pita bread.
The last strip of thinly sliced cucumber. Now fold the edges of the flatbread over the filling and roll tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve by cutting into rolls 5 cm thick.

Serve rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Preparation:

Boil the eggs hard. Peel the bell pepper. I baked it a little in the oven first. But, if you don’t want to bake it, you can beat it lightly to make it softer. Chop the greens into smaller pieces. Mix peppers and herbs in one bowl.
Unfold the flatbread of pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, retreating two centimeters from the edges of the flatbread on all sides. Leave a little greenery.
Cover with a second piece of pita bread. Mayonnaise again, then cod liver crushed with a fork. Don’t forget to retreat 2 cm!
Now place the third flatbread on top. Again mayonnaise and coarsely grated eggs and remaining greens.
Carefully roll all the flatbreads together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into 3-5 cm pieces. And you can invite everyone to try the delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such delicious and beautiful rolls for the holiday table are simply made.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

You can take any red fish. I use melted cheese in tubs. Delicious, original roll without mayonnaise.

What you will need:

How to cook:

Finely chop the greens. Cut the fish into very thin pieces. Place the pita bread on a clean and dry table. Spread all the cheese from the tray onto the pita bread. In an even layer.
Sprinkle finely chopped dill on top. Now place the red fish slices. Sprinkle everything with the juice of half a lemon.
Roll tightly into a roll. Wrap in film and refrigerate for 2 hours.

The roll is ready. You need to cut the fish roll into large pieces 4-5 centimeters thick.

Here is the same recipe on video from the channel “We must cook”

As you can see, all rolls are made according to the same pattern. You can experiment with fillings as much as you like. Experiment for your health! Thank you to everyone who cooked with me today!

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Lavash rolls- something between a sandwich, a tartlet and a canapé. A lavash roll provides a lot of scope for realizing the culinary imagination and tastes. Lavash roll is a recipe for a simple, tasty and beautiful snack. After we first saw and tried this dish in a cafe or restaurant, we wanted to make a delicious and original lavash roll at home.

Lavash is a delicious wrapper in which you can wrap meat, fish, vegetables, salads, and much more. They prepare a lavash roll with cheese, a lavash roll with salmon, a lavash roll with crab sticks, a lavash roll with mushrooms, a lavash roll with chicken, a lavash roll with ham, a lavash roll with fish, a lavash roll with carrots, lavash roll with egg, lavash roll with cottage cheese, lavash roll with minced meat, lavash roll with canned food, lavash roll with cucumber, lavash roll with herbs. For ease of use, you can make lavash rolls; they are smaller in size. To do this, you just need to make the roll thinner.

Lavash rolls with salmon

Rolls with red caviar are a dish that will delight your guests. Hardly, even on a rich festive table there is something more attractive, appetizing and delicious than a miracle snack.

Ingredients:

2 slices of thin pita bread;
200 grams processed cheese;
200 grams of salmon;
100 grams of red caviar.

Cooking method:

Let's start working with the pita bread: unroll it and grease it with melted cream cheese. If desired, you can take cheese with additives, for example, the taste of mushrooms or ham would be appropriate.
We grease the pita bread carefully, it is important that future rolls are not damaged, so do not rush.
We cut the salmon into slices; it is not necessary to chop the fish too much; neat oblong pieces will do just fine.
Spread the salmon evenly on the pita bread, add red caviar (you can sprinkle the caviar first, then lay out the fish, some housewives claim that this is more convenient).
Roll the roll tightly. Now you need to wrap it in cling film and put it in the refrigerator for several hours so that the snack is thoroughly soaked.
Remove the rolls from the refrigerator and cut them diagonally into pieces about 3 centimeters.
Lavash rolls with red caviar, salmon and melted cheese are ready.

Lavash rolls with red smoked fish

Ingredients:

4 sheets of pita bread,
135 g mayonnaise,
125 g crab sticks,
half bell pepper,
a bunch of greens and lettuce,
175 g red smoked fish
small clove of garlic

Cooking method:

Take 2 sheets of baked dough and place them on top of each other. This is necessary so that the snack does not tear and looks whole. Lubricate everything with mayonnaise mixed with chopped garlic;
Chop the crab sticks into thin strips and cut the peppers in the same way. It is important to consider that the thinner the ingredients are cut, the better the roll will roll. Place the sticks and peppers in the next layer;
Then, put another leaf, and place the pre-dried lettuce on it. Last page you need to grease with mayonnaise and place thin slices of fish on it. Carefully roll it tightly and wrap it around cling film. Leave in the refrigerator for 2 hours and you are ready to serve. You need to cut with a sharp knife soaked in water.

Lavash roll with cheese and herbs

Insanely easy, but very tasty and beautiful appetizer! Believe me, this dish can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied subtle aroma garlic, and a slight taste of fresh herbs... Well, who can resist such a treat!

Ingredients:

processed cheese – 400-500 g
chicken eggs- 4 things.
garlic – 3-4 cloves
thin pita bread(Armenian) – 3 pcs.
chopped dill - 3 tbsp.
head of lettuce – 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, let’s boil the eggs (hard boiled, of course). Then we cool them and clean them. Grate the peeled eggs on a coarse grater or chop them finely with a knife (or mash with a fork).
After this, grate the processed cheese (or you can crush it with the same fork). We separate the salad into individual leaves, wash them thoroughly and dry them (put them on a paper towel). If you wish, you can chop them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We rinse the dill greens very well under running cold water (by the way, it doesn’t have to be just dill, you can safely use any other of your favorite greens). Dry it and chop it finely.
Mix crushed eggs with melted cheese, then add chopped herbs to the cheese-egg mixture. Peel the garlic and chop it very finely (either grate it on a fine grater or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After this, fill the resulting filling with mayonnaise and mix everything very thoroughly. It should be noted that the more mayonnaise you put in, the better the pita bread is soaked and, thus, it will be softer. However, do not overdo it so that your filling simply floats out of the roll.
Place one thin fresh sheet of Armenian lavash on a comfortable work surface, and lettuce leaves on it. Now put the cheese and egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Place the pita bread again (this is the last one), then the greens and filling.
Next, wrap the pita bread into a roll (try to squeeze it tightly while rolling). We wrap the finished roll in cling film (foil or a simple plastic bag) and put it in the refrigerator to steep for about an hour and a half (or better yet, a couple of hours).
When serving a lavash roll with melted cheese to the table, cut it into equal portioned pieces (approximately 2-3 centimeters wide) and place them on beautiful dish, which you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash rolls with melted cheese and tomatoes

Ingredients:

thin lavash 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For it we will need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in the finished dish, because it has smooth edges and, accordingly, is more convenient to roll into a roll.
The pita bread should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. Place the tomatoes on the pita bread with cheese first, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and herbs should be located quite freely from each other.
Heat a frying pan with vegetable oil over high heat and lay out our roll to fry. Within a few minutes, the roll acquires a golden brown crust (do not overcook the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the toasted roll into mini-portioned rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is delicately creamy with subtle notes of greenery. In short, it’s very tasty, I advise everyone to try it.

Lavash roll recipe with mushrooms

Ingredients:

Armenian lavash 3 pieces;
hard cheese 300 grams;
champignons or mushrooms 250 grams;
low-calorie mayonnaise 200 grams;
onion 2 heads;
vegetable oil 2 tablespoons;
one small bunch of dill and parsley;

Cooking method:

Chop the mushrooms into small pieces and place them in a heated frying pan with vegetable oil. While the mushrooms are fried, peel and finely chop the onion. Stir the mushrooms until the liquid has evaporated.
Then add chopped onions to the champignons. Fry until golden brown. We take the lavash out of the packaging and unroll the sheets of Armenian lavash. Wash the dill and parsley and chop finely. Place the first sheet on the table and apply mayonnaise.
Spread a thin layer of light mayonnaise over the entire surface of the pita bread. Sprinkle finely chopped fresh parsley and dill on top. Cool the fried mushrooms and onions slightly. Cover the first pita bread, greased with mayonnaise and herbs, with the second pita bread.
Lubricate the second pita bread with mayonnaise, put the mushroom and onion filling on top, and distribute it evenly over the entire surface. Top with a third pita bread and cover with mayonnaise. Grate hard cheese. Sprinkle the third pita bread on top. Carefully wrap all three pita breads into a roll.
You will get something like this small roll, wrap it in a bag. Place in the refrigerator for a couple of hours to let it soak. Then place the roll on a cutting board and cut into portions. Serve warm or chilled. As a hotel dish or addition to the first.

Lavash roll with cheese and ham

A pita roll with cheese and ham is a dish like “if you have unexpected guests,” because you can use almost anything in the refrigerator for the filling. True, three ingredients must be present - pita bread, cheese and egg. For the rest, feel free to be guided by your taste or the preferences of your guests.

Ingredients:

thin Armenian lavash - 2 pieces
ham - 350 grams
cheese - 300 grams
garlic 1-2 cloves
egg 1-2 pcs
greenery
seasonings to taste
vegetable oil - 1-2 tablespoons
sour cream 4 tbsp. spoons

Cooking method:

Using a grater, large or fine, grate cheese and ham.
By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
Instead of ham, you can use boiled or smoked sausage, and fans of all things natural can replace the sausage with fried minced meat or fish.
Chop the greens and garlic (you can use a grater
Mix all the ingredients in a cup, add one or two eggs (make sure the filling is not too liquid), spices and mix everything thoroughly.
The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be higher in calories and more impressive.
We lay out two pita breads on the table, one on top of the other, that is, the base of the roll turns out to be two layers.
Distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the rolling process.
Roll the pita bread widthwise into a roll.
The result is a long and wide roll that does not fit on a regular baking sheet (checked!), so we cut it in half with a sharp knife and carefully place two rolls, seam side down, on a greased baking sheet.
Place sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
The total baking time is 15 minutes at a temperature of 200 degrees.
In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
These are the two “beauties” we got. Of course, they were immediately mercilessly cut up and eaten.
True, by some miracle, several pieces survived until the morning and were eaten cold.
However, as it turned out, a lavash roll with cheese and ham is incomparable both hot and cold.

Lavash roll stuffed with liver

Ingredients:

Cod liver - 1 jar;
Armenian lavash - 2 pcs.;
Eggplants - 1 pc.;
Carrots - 1 pc.;
Onions - 1 pc.;
Carrots - 1 pc.;
Garlic - 1 clove;
Bell pepper - 1 pc.;
Tomatoes or tomato paste- 1 PC. (2 tbsp);
Cheese - 70 g;
Salt, pepper - to taste;

Preparation:

Wash and clean the vegetables thoroughly.
Cut the eggplant into slices and cover with salt for 30 minutes - this must be done so that the bitterness goes away from it.
Meanwhile, heat 1 tbsp in a frying pan. vegetable oil and add finely chopped onion and pressed garlic to it. Bring them until golden and add grated carrots.
Drain the eggplants, and when the frying is half cooked, add it along with the chopped bell pepper.
Simmer for 30 minutes and add chopped peeled tomato or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to obtain vegetable caviar.
Unroll a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, chopped until smooth, in an even layer.
We put another sheet of pita bread on top - it is needed to give it greater strength, because the filling will be quite liquid.
Lubricate it thickly with a layer of caviar and twist it.
Cut the resulting roll into portions and place them on a greased baking sheet.
Grind the cheese on a fine grater and sprinkle each mini roll separately.
Place in a hot oven to bake at 180°C for 10-15 minutes until browned.

Lavash roll with carrots

Ingredients:

Thin lavash - 3 sheets
Raw carrots – 1 pc.
Cheese – 100 g
Garlic – 4 cloves
Mayonnaise – 60 g
Eggs – 5 pcs.
Bell pepper – 2 pcs.
Mayonnaise – 40 g
Boiled sausage – 300 g
Green onions - a small bunch
Mayonnaise – 40 g

Cooking method:

Vegetable pita bread with Korean carrots.
Preparing pita bread with vegetable filling will take 15 minutes.
Grind the cheese using a medium grater.
Grate the cucumber using a grater designed for Korean carrots. Chop the dill.
Apply a thin layer of mayonnaise to the first sheet of unrolled lavash. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce leaves.
Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
And grated cucumbers. (Salt is not needed in this filling, since cheese and mayonnaise contain a sufficient amount of it.)
Roll up the roll, pressing the layers tightly. Seal the roll in film and put it in the refrigerator.
After an hour, the vegetable roll will be soaked and ready to eat. You can store this lavash with vegetable filling in the refrigerator for 24 hours.
Meat pita bread with bell pepper.
This roll consists of 3 layers of pita bread with 3 with different fillings.
The meatloaf will take a little longer to cook, about half an hour.
Grind the carrots on a medium grater. Grind the cheese in the same way. Mix cheese, carrots, pressed garlic and mayonnaise.
Boil eggs, cut into cubes. Dice the bell pepper.
Filling preparation No. 2 is ready.
Cut the sausage into long strips. Finely chop the green onions. Filling preparation No. 3 is ready.
The process of assembling meat pita bread: Spread the first sheet of pita bread with filling No. 1.
Place the 2nd layer of pita bread on top. Thinly grease the entire surface of the lavash with mayonnaise.
Evenly distribute the filling of eggs and bell peppers (workpiece No. 2)
Cover the filling with the 3rd sheet of pita bread. Grease the surface of the lavash with mayonnaise.
Evenly distribute the sausage and green onions(blank No. 3).
Carefully, pressing down the layers of lavash with fillings, roll up the roll. Seal the roll in film and place in the refrigerator.
Eating and storing pita meatloaf should be similar to the vegetable version.
After removing the rolls from the cling film, cut them with a sharp knife into portioned pieces (the width of one piece is approximately 3 cm).

Enchanting with bright colors, the cut of the roll will certainly attract surprised glances, delighting the friendly company with all the flowers of the past summer.

Classic pita roll with tuna

Ingredients:

Armenian lavash – 2 sheets
tuna in its own juice – 1 can (185 g)
mayonnaise - to taste
chicken eggs – 2 pcs.
dill greens - to taste

Cooking method:

First, let's prepare all the ingredients for our roll. To do this, first of all, let's boil chicken eggs (exclusively hard-boiled). Afterwards we cool them and clean them. Then grate the eggs on a coarse grater (or finely chop with a knife).
We thoroughly rinse the greens under cold running water, and then dry them thoroughly (we don’t need excess moisture). You can even use paper napkins. Then chop the dill finely and finely.
Open the can of tuna and drain the excess liquid. If desired, the fish can be chopped into smaller pieces or even simply mashed with a fork.
Now take one sheet of Armenian lavash and lay it out on the work surface. Then grease it with a thin layer of mayonnaise (or not thin, depending on who you prefer) and sprinkle with finely chopped dill.
After this, place the tuna on the greens and cover everything with a second sheet of pita bread. We also grease it with mayonnaise and then sprinkle with grated eggs. It is important to note that when you spread the filling, try to do it evenly (not in a continuous layer, but so that the filling is spread over the entire surface of the pita bread).
Now we begin to roll our pita bread into a roll. We do this carefully (pressing the pita bread to the table surface) so that the filling does not fall out and the pita bread itself does not tear. After this, wrap the roll tightly in cling film (or foil) and put it in the refrigerator for at least 1-2 hours (so that it is properly saturated with the filling).
Then we take out the finished roll, carefully cut it into portioned pieces (2-3 cm wide) and place them on a beautiful dish (if desired, you can decorate it with fresh lettuce leaves and vegetables).

Lavash roll with mushrooms and onions

Ingredients:

Thin Armenian lavash: 2 pcs;
Mushrooms: 300-500 gr;
Onion: 1 head;
Chicken eggs: 3 pcs;
Parmesan cheese: 50 gr;
Greens (dill, parsley);
Mayonnaise: 100 ml;
Olive oil: 1 tablespoon;
Salt: a pinch.

Cooking method:

Stuffed pita bread is a versatile appetizer that can be prepared in minutes.
Cut the mushrooms into thin slices and fry in a frying pan until fully cooked.
Peel the onion and chop finely.
Heat the olive oil in a frying pan and fry the onions until golden brown, stirring for about 5 minutes. Read more:
Add mushrooms to the pan and fry for another 10 minutes, remembering to stir occasionally. Add a little salt during cooking
Meanwhile, boil the eggs hard, separate the crayon from the yolk and cut them individually. Wash dill, parsley and finely chop
Roll out the pita bread on the table and apply a thin layer of mayonnaise on it.
Place the greens and egg filling.
Cover the first pita bread with the second one, also grease it with mayonnaise, lay out the fried mushrooms and onions and sprinkle with finely grated cheese.
Tightly, but at the same time carefully twist the roll. We will pack it in a plastic bag (cling film) and put it in the refrigerator for a couple of hours to soak it.
You can serve mushroom roll on a festive table. This may not be enough for dinner, but it’s just right for breakfast and a snack.
Before serving, remove the cling film and cut the lavash roll with mushrooms and cheese into portions approximately 2 centimeters wide. Carefully place the pieces on a plate and garnish with a parsley leaf on top.

A variety of lavash snacks amaze with their simplicity and original bright taste. Such dishes are prepared in just a few minutes, but at the same time they become a worthy decoration of the festive table and instantly captivate the guests. Lavash goes well with all kinds of fillings: cheese, fish, mushroom, vegetable and many others.

Lavash snacks stuffed with crab sticks

Ingredients: lavash sheet, 190 g of juicy crab sticks, 5 - 6 green onions, 2 boiled eggs, salt to taste, light mayonnaise.

Crab sticks are rubbed coarsely or simply cut with a knife.
The cooled eggs are crushed with the finest grater.
A sheet of pita bread is laid out on a horizontal surface. It is smeared with mayonnaise salted to taste.
Crushed sticks, grated eggs, and chopped onions are scattered on top.
Together with the filling, the lavash is carefully rolled into a roll.

The resulting appetizer with crab sticks is covered with cling film and put in a cool place for half an hour. Next, the roll is cut into small pieces.

Cooking with minced meat

Ingredients: 3 sheets of thin pita bread, 340 - 380 g of any minced meat, 1 pc. tomatoes, carrots and onions, 60 g cheese, 2 garlic cloves, fresh herbs, salt, pepper, mayonnaise.

Vegetables are finely chopped. The tomato is cut into thin slices.
Chopped onions and carrots are fried until appetizingly golden brown, after which they are combined with minced meat and simmered together until the meat is cooked. The mass is salted, peppered, and garlic passed through a press is added to it.
The greens are washed and finely chopped.
The cheese rubs coarsely.
The first sheet of pita bread is laid out on the table, smeared with mayonnaise, and the cooled minced meat is laid out on it.
Next, the second sheet coated with mayonnaise is distributed. Greens and tomato slices are laid out on it.
Grated cheese is poured onto the third sheet with the sauce.

This snack of pita bread with filling is carefully rolled up, put into a bag and in a cool place for about an hour. Next, the treat is cut into thick slices and served to guests.

Filling with salmon and cream cheese

Ingredients: 2 thin Armenian lavash, 190 g lightly salted salmon, 140 g cream cheese, a bunch of lettuce, half a fresh large cucumber, a pinch of oregano.

Lightly salted fish is cut into small pieces.
The first sheet of pita bread is laid out on a horizontal surface. It is spread with half the cheese. Next, washed and dried lettuce leaves and thin cucumber slices are distributed.
Place a second sheet of pita bread on top, greased with the remaining cheese. Fish pieces are distributed on it. Scatter oregano to taste.

The future appetizer with red fish is rolled into a tight roll, covered with film and put in the refrigerator.

Spicy version with cottage cheese and pickled cucumber

Ingredients: 230 g of fat cottage cheese, thin pita bread, a bunch of dill, bell pepper, 2 garlic cloves, 5 tbsp. spoons of sour cream, a small pickled cucumber.

The cottage cheese is placed in a salad bowl, kneaded well with a fork and mixed with sour cream.
Crushed garlic and chopped dill are added to the mixture.
The pepper, removed from the stem and seeds, is cut into thin strips. The pickled cucumber is also crushed.
The first sheet of lavash is coated with the curd mixture. Pieces of pepper and cucumber are distributed on top.
The workpiece is rolled up tightly and placed in the refrigerator.

The finished chilled roll in pita bread is cut large pieces and served to the table.

Lavash appetizer with chicken and mushrooms

Ingredients: wide long pita bread, 270 g of fresh champignons and chicken fillet, 180 g cream cheese, a bunch of fresh dill, parsley, salt, 1 tbsp. l. chopped pickled cucumbers, freshly ground pepper, onion.

The chicken is boiled until cooked and separated into fibers.
The mushrooms are washed, peeled and cut into slices. Next they are salted, peppered and fried until fully cooked. At the end, add onion cubes to the champignons. Together, the ingredients are fried until the vegetable turns golden brown.
The greens are finely chopped. Instead of the usual dill and parsley, you can take something else to your liking, for example, cilantro.
Lavash is well coated with cream cheese.
Chicken fibers, fried mushrooms, herbs, and cucumbers are poured on top.
The workpiece is rolled into a tight, neat roll.

The finished dish is covered with film and stored in the cold. Next, the snack is cut into thick pieces with a sharp knife. This great addition for soup or a hearty snack option.

With canned sardines

Ingredients: 3 thin pita bread, a can of canned sardines, 3 boiled eggs, a pack of mayonnaise, 160 g of cheese, fresh dill.

Drains from the fish excess liquid, after which the sardines are mashed with a fork.
Boiled eggs are cooled and processed with a coarse grater. Hard or semi-hard cheese is crushed in the same way.
Dill is crushed and mixed with mayonnaise in a separate bowl.
The first pita bread is generously coated with the sauce from the previous step. Next, the mashed fish is distributed.
The second pita bread is also covered with mayonnaise and herbs. Crushed eggs are poured onto it.
The third pita bread, coated with sauce, is covered with grated cheese.
All layers are rolled together into a tight roll. The resulting snack is placed in the refrigerator for at least 4 hours.

You can refrigerate the roll overnight and cut it into pieces in the morning.

With Korean carrots

Ingredients: large thin Armenian lavash, 2 boiled eggs, 2 processed cheese, 210 g Korean carrots, 3 tbsp. l. mayonnaise, 4 - 5 sprigs of dill.

Eggs and cheese are coarsely rubbed and poured into one bowl.
Spicy carrots are squeezed out of the marinade and added to other products.
Mayonnaise and chopped herbs are added to the filling. If necessary, you can add salt to the mixture.
The resulting filling is laid out on the pita bread and distributed over the entire surface of the sheet.
The pita bread is wrapped in a tight, neat roll.
The workpiece is covered with film and stored in a cool place.

After an hour, the roll is cut into portions.

Stuffed with cod liver

Ingredients: a can of canned fish liver, thin large pita bread, 3 boiled eggs, 40 g of cheese, mayonnaise, herbs.

The liver is kneaded with a fork.
The cooled eggs are divided into components and coarsely rubbed separately. The cheese is crushed in the same way.
The greens are finely chopped.
Lavash is well coated with mayonnaise. All the prepared filling options are laid out on it next to each other, crosswise.

The workpiece is rolled into a tight roll and stored in the cold.

Lavash snacks stuffed with ham and cheese

Ingredients: 2 Armenian lavash, 3 garlic cloves, 130 g light mayonnaise, 80 g cheese, fresh dill, 230 g chicken ham.

The sauce is made from mayonnaise, chopped garlic and fresh (or dried) dill.
The resulting mass is greased with the first pita bread. Thin strips of ham are laid out on top and grated cheese is poured on top.
The same steps need to be done with the second sheet of pita bread.

The workpiece is rolled up from two pita breads placed on top of each other and cooled well.

With pink salmon and bell pepper

Ingredients: 130 g of lightly salted pink salmon, thin wide lavash, fresh cucumber, sweet bell pepper, 2 processed cheese.

The greens are washed well, dried and finely chopped. It is mixed with grated processed cheese. It is very convenient to use a soft product in a “bath” for such a snack.
The resulting mass is generously greased with lavash.
Thin slices of cucumber and small pieces of fish without liquid are laid out on top.
Sweet pepper cubes are also distributed over the surface of the pita bread.

Roll up into a tight roll. Before cutting, you need to put it in the cold for a couple of hours.

To make the snack easier to cut, before each new cut, wet the knife in water with the addition of lemon juice.

Festive appetizer with boiled sausage

Ingredients: 4 thin pita bread, 330 g of high-quality boiled sausage, the same amount of hard cheese, 170 g of Korean carrots, light mayonnaise, fresh parsley.

The sausage is peeled and cut into strips or cubes.
The cheese is finely grated. The thinner the product shavings, the more tender the finished snack will taste.
The greens are washed well, dried, and chopped.
The first sheet is smeared with mayonnaise, and carrots are laid out on it.
Next comes a second sheet with sauce and sausage.
Then a layer of pita bread is spread, coated with mayonnaise and sprinkled with cheese.
The fourth leaf is smeared with sauce and sprinkled with herbs.

Stuffed with chicken liver

Ingredients: 3 pita breads, 5 large pre-boiled eggs, mayonnaise to taste, 270 g of processed cheese, 2 onions, 320 g of chicken liver, fresh garlic, herbs.

The liver is cooked until fully cooked in salted water. Then she rubs coarsely. Cooled eggs are crushed using the same principle.
Mayonnaise is mixed with crushed garlic.
The onion is fried until golden brown in any hot oil.
The first layer of pita bread is covered with garlic sauce and grated eggs.
The second is chopped liver with fried onions.
The third - processed cheese and chopped herbs.
It rolls up tightly and cools well.

The workpiece is cut into small pieces.

Delicate filling with herring and avocado

Ingredients: large thin pita bread, 120 g herring fillet in oil, 2 boiled eggs, 60 g mayonnaise, 3 tsp. mustard beans, avocado, fresh strong cucumber, juice from half a lemon.

The eggs are rubbed on a grater with the largest divisions.
The fish fillet is removed from the oil and cut into thin slices.
The cucumber is rubbed coarsely.
The avocado is peeled, cut into thin slices and sprinkled with lemon juice.
Lavash is coated with a mixture of mayonnaise and mustard.
All prepared ingredients are laid out on top one by one.
Roll up into a tight roll and cover with film.

The finished snack is kept in the cold for a couple of hours and only after that is cut into pieces.

With canned tuna

Ingredients: a layer of pita bread, a can of canned fish, a boiled egg, 90 g of processed soft cheese, half a bunch of fresh herbs, 1 tbsp. l. mayonnaise, a pinch of salt and pepper.

Boiled eggs are crushed into cubes and then mixed with mayonnaise and soft cheese.
The mass is salted and peppered. You can crush a clove of garlic into it to taste.
Mash the tuna with a fork until smooth.
The greens are washed, dried, and finely chopped.
The cheese and egg mass is distributed over the entire sheet of lavash. Canned food is smeared on top, greens are scattered.
The ingredients are leveled. The “construction” is rolled up.

It will take at least half an hour for the appetizer to soak in the coolness.

With sprats and cheese

Ingredients: 90 g each of sprats in oil, hard cheese, olive mayonnaise, 2 Armenian lavash, 2 garlic cloves, 2 boiled eggs.

The first pita bread is spread on the table, smeared with mayonnaise, sprinkled with chopped garlic, grated cheese and small cubes of cooled eggs.
The second sheet is distributed on top. It is also coated with sauce.
Halves of fish without bones and tails are also laid out on it.
The finished snack with cheese is rolled into a tight roll.

Before taking the sample, the dish is refrigerated for at least an hour.

Hearty appetizer of pita bread with smoked chicken

Ingredients: 2 thin pita bread, 180 g of Korean carrots, 130 g of cheese, 6 sheets of Peking bread, 2 pcs. tomatoes and fresh cucumbers, 420 g smoked poultry breast, mayonnaise, ketchup.

Lavash is coated with a mixture of ketchup and mayonnaise. Chinese cabbage leaves are placed on top.
Smoked chicken cubes are poured onto the peking, as well as all the randomly chopped fresh vegetables.

Seafood is boiled until cooked and then finely chopped.
The cheeses are finely rubbed. To make this more convenient, you can freeze them in advance.
The fish is cut into small pieces.
The lavash sheet is generously coated with mayonnaise. Grated cheese is poured on top of the sauce.
Next, fish and shrimp are laid out.

Lavash is rolled into a tight roll. It is covered with cling film and kept cool for a while.

Lavash in the oven with cheese filling

Ingredients: 2 thin pita bread, 320 g of cottage cheese, a bunch of fresh herbs, 120 g of sour cream, 220 g of cheese.

The cottage cheese is kneaded with a fork, mixed with sour cream, chopped herbs and coarsely grated cheese. A little shavings of the latter are left to decorate the dish.
The filling is divided into two pita breads. Each of them is rolled up into an envelope, sprinkled with cheese and put in the oven for 15 - 17 minutes.

The finished hot lavash snack is served to the table immediately.

Eka - Armenian lavash snack

Ingredients: 3 small sheets of thin pita bread, 6 raw eggs, 130 g of cheese and ham, butter.

The cheese is grated coarsely, the ham is cut into cubes.
Each pita bread is cut into 2 parts. They are moistened with water using a silicone brush.
Melt butter in a frying pan. The first piece of pita bread is placed on top, the first beaten egg is poured. Some of the grated cheese and ham are poured out.

Lavash is cut into small squares. Each piece is smeared with cheese mixed with crushed garlic.
Some cubes of smoked sausage and pieces of tomatoes are poured onto the layer. The workpiece is covered with a second square.
The eggs are beaten with flour and salted. Lavash is dipped into this mixture on both sides. It should be well saturated with the mixture.

IN last years lavash snack roll- This is a hit on the holiday table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my Dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be for you great idea holiday snacks or picnic snacks.

Lavash roll with canned fish

I suggest you try making a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, we will use hard cheese and boiled eggs for the filling. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and delicious snack for a festive table - I can confidently recommend lavash stuffed with cod liver for cooking!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you're looking for an inexpensive and easy holiday snack, you'll love this Korean carrot stuffed pita bread. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

I would classify the lavash snack roll with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking interesting recipes fillings for lavash, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking for delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that lavash rolls with crab sticks are a budget snack that won’t break the bank and looks decent on a holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend that you cook this hot lavash roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with to make a beautiful, tasty and inexpensive snack for the holiday, then lavash rolls with capelin caviar ideally fit all your search criteria. This is exactly the case when inexpensive and affordable products make an incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to prepare pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with the bright flavor of Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish- This is an excellent alternative to expensive red fish, and this pita bread snack roll is always tasty and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that canned fish you liked the taste.

Lavash with canned food and egg accompanied by Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various crab stick appetizers, stuffed rolls, stuffed crab sticks, salads in pita bread, and that’s not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most... holiday snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will prepare a fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to prepare a beautiful and festive lavash roll with salmon and processed cheese “Chrysanthemum”

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a lavash roll with mushrooms and fresh vegetables (recipe with photos).

Ingredients:

thin pita bread 2 sheets
300 g Korean carrots
3 bunches of greens (dill, cilantro, parsley)
mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for a festive table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Ingredients:

thin pita bread 2 sheets
150 g Korean carrots
150 g hard cheese
200 g mayonnaise
greens 50 g

Preparation:

A delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from lavash and minced meat, then pay attention to my version of lavash roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And further little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to prepare a pita roll with chicken and vegetables.

Ingredients:

lavash 2 pcs
canned pink salmon 200 gr
lettuce leaves 80 gr
dill and parsley 50 gr
mayonnaise 200 gr

Preparation:

Drain the liquid from the canned pink salmon and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Fillings for lavash can be not only cold, but also hot, and baked lavash roll with mushrooms and cheese bright that confirmation. These filled rolls can be served as a hot appetizer on a holiday table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for making lavash roll with mushroom filling in the oven with step by step photos, you can see.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll Lavash with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just take them out of the refrigerator, cut into portions and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and melted cheese. These lavash rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a lavash roll with mushrooms and melted cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and available recipes with photo

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