If you are expecting guests, but there is absolutely no time to prepare dishes, then a variety of snacks, of which there are a lot, can come to the rescue. Today we will offer you a recipe for pita bread with crab sticks and processed cheese. You can come up with your own name for it if it becomes a regular part of your culinary arsenal.
Preparatory stage
To prepare the snack you need very few ingredients, but the result will be impressive - rest assured. In order to get pita bread with crab sticks and melted cheese, you will need the following ingredients:
- lavash (if necessary, you can give it the desired shape, in in this case round is better);
- crab meat or sticks - 200-250 g;
- soft cheese or processed cheese - 200-250 g;
- a bunch of any greenery;
- lettuce leaves.
How to cook pita bread with crab sticks and melted cheese?
You need to grate a piece of cheese. If you are using fused or curd cheese, then it is enough to crush it. Thawed meat needs to be cut into small cubes. Add prepared cheese to them. Chop the greens you prepared for the appetizer. Here we tear the lettuce leaves. Add the resulting mixture of herbs to the container with sticks and cheese.
When all the ingredients are ready, you need to take mayonnaise and add it to the bowl with the food. Its quantity depends on the type of cheese. The main thing is to achieve juiciness of the filling. Now we prepare the dish: unroll the pita bread, add lettuce leaves and filling. Carefully wrap it in a roll. We wrap the remaining edges of the pita bread inward and twist it to the end. Now cut the resulting roll and place it on a plate. This is a fairly simple and basic recipe for pita bread with crab sticks and melted cheese.
Royal snack
This recipe can be classified as a holiday recipe, because its main royal ingredient is red fish caviar. The classic recipe for lavash with crab sticks and melted cheese can be varied not only with caviar, but also with your other favorite ingredients.
Well, for now we'll get to the royal appetizer. To prepare it you will need the following products:
- red fish caviar - 90-120 g;
- crab meat or crab sticks;
- cucumber;
- pita;
- parsley - 5 sprigs;
- eggs - 2 pcs.;
Step-by-step recipe for a royal snack
To form a pita roll with crab sticks and melted cheese, as well as with red fish, you must follow these steps:
- Grated soft cheese or mashed processed cheese (200 grams) must be mixed with mayonnaise. It should be noted here that the grated cheese should be divided into 2 parts. One of them will be used for mixing with mayonnaise, the other for filling.
- We line the pita bread and grease it with cheese and mayonnaise.
- Grate crab meat (200 grams) and add the second part of grated cheese to it.
- The next step requires grinding chicken eggs on a grater or with a knife.
- Fresh cucumber should be finely cut into cubes.
- Combine crab sticks with cheese, eggs, cucumber, mix everything in a bowl with a little mayonnaise. The main thing here is not to overdo it with mayonnaise, as it is duplicated on the sheet with lavash.
- Spread the filling evenly onto the prepared pita bread. After this, add red caviar.
- When everything is done, roll it into a lavash roll with crab sticks and melted cheese, bending both ends inward so that the product is closed.
- Leave in the refrigerator for a while so that the filling is well soaked. Then we take out and cut the royal appetizer into small pieces.
Spicy lavash snack
For spicy lovers, you can add pepper and garlic to pita bread with crab sticks and melted cheese. When preparing this appetizer, grated garlic along with pepper (if desired) is added to the mayonnaise. This will make the filling sauce spicy. You can use classic recipe or with the addition of your favorite products (caviar, fried mushrooms, red fish, etc.).
Fried type of pita bread snack
A cold appetizer can turn into a hot one if it is fried. We present to your attention a recipe for fried pita bread with crab sticks and melted cheese in an egg.
We will need:
So, let's start cooking. This dish will appeal not only to adults, but also to children.
Step-by-step instructions for preparing a hot snack
Before starting to prepare the dish, rinse the greens in cold water. Next we proceed to the following actions:
- Finely chop the greens and crab meat (200 grams).
- Use your hands to soften the processed cheese (200 grams). Pass 3 garlic cloves through a garlic press. Both products need to be mixed and placed in the microwave to better soften and turn into a viscous sauce. 10 seconds will be enough.
- Lubricate one pita bread with the resulting sauce, sprinkle with chopped herbs and crab meat.
- Next, cover the second pita bread on top and cut into equal squares.
- In a separate bowl, beat 2-3 eggs and stir in the flour. The dough will be very liquid. But 1 teaspoon of flour is enough for us.
- We dip each square in the batter and send it to fry on both sides in a frying pan.
A hot and satisfying snack on your table!
Cooking a hot snack in the oven
There is another way with crab sticks and melted cheese. Frying in a pan is replaced by baking in the oven. To add juiciness to the dish, we suggest adding tomatoes to the filling of the appetizer.
Required Products:
- pita;
- crab meat or sticks;
- processed (or curd) cheese;
- tomatoes;
- garlic.
Before starting cooking, you need to preheat the oven to 200 degrees. Next, we move on to creating the filling: finely chop the crab meat or sticks (200 grams), chop 3 tomatoes as finely as possible, grate the melted cheese (200 grams) and pass 3 cloves of garlic through a garlic press. To make your rubbing task easier processed cheese, it will be better if you first place it in the freezer for 30 minutes.
Let's move on to preparing the pita bread: grease it with mayonnaise and evenly apply the filling. Carefully roll up, wrap the ends and place on a baking sheet in the oven. To make a snack from thin rolls, you can apply less filling and roll several products. In 10 minutes our appetizer will be ready. Cool, cut the rolls, put them in a beautiful plate and serve. Bon appetit everyone!
In conclusion
Based on the above, it becomes obvious that the recipes we have given for a simple but very tasty snack can be varied by adding your favorite foods to it. Cook with pleasure!
Lavash rolls are a worthy snack!
Charming packages have politely replaced many salads, have a wide variety of tastes and look interesting.
There are many different fillings, but one of the most worthy combinations is cheese and crab sticks.
What kind of rolls can you make with them?
Roll of pita bread, cheese and crab sticks - general cooking principles
Lavash needs to be thin. It usually has a shape close to a rectangle. If you need to make a more accurate roll, then the rounded edges can be cut off with a knife. Then the pita bread must be greased so that the sheet does not dry out, remains elastic, and the filling does not crumble.
The sticks are defrosted, cut or grated. If the cheese is hard, then grate it too. Soft varieties can be mashed; sometimes the product is mixed with garlic, mayonnaise, and a sauce is prepared.
What else do they put in the rolls:
Vegetables (tomatoes, peppers, cucumbers, carrots);
Pickles (vegetables, mushrooms);
Fish, caviar;
Meat, sausages;
All kinds of greens;
Boiled eggs.
You can use different seasonings and ready-made sauces. Products are mixed or collected on pita bread in layers. Then carefully bend the near edge inward along the entire length and roll the roll. Before slicing, it is advisable to let the finished roll soak and set. If you don't have time, you can use a sharp knife, but there is a chance that the roll will come apart.
Quick roll of lavash, cheese and crab sticks
A version of a very simple and light lavash roll with cheese and crab sticks. It can be prepared in literally five minutes if the sticks are thawed. We take any greens.
Ingredients
200 g sticks;
200 g cheese;
1 bunch of greens.
Preparation
1. Cut the sticks into small cubes and throw them into a bowl.
2. Rub cheese onto the sticks. If you are using a melted or soft product, then knead it and transfer it to the sticks.
3. Chop the greens. It could be dill, parsley, onion. You can take lettuce leaves or a mixture of different greens. Add to bowl.
4. Now comes the mayonnaise. Its amount depends on the hardness of the cheese. Just add the sauce and make the salad; the filling should be juicy, but not runny.
5. Unroll the lavash sheet, lay out the salad, spread in an even layer.
6. Carefully lift the nearest edge, fold it inward and roll the roll.
Hearty roll of lavash, cheese and crab sticks with eggs
A variation of a hearty roll, the filling for which is prepared with boiled eggs. Another highlight of this recipe is the garlic. If you don't have fresh cloves, you can use dry garlic.
Ingredients
Pack of sticks 200 g;
160 grams of cheese;
140 grams of mayonnaise;
23 cloves of garlic;
1 bunch of dill;
Salt, pepper.
Preparation
1. Remove the yolks from the boiled eggs and place them in a separate bowl.
2. Grate the cheese, the whites too, mix them together.
3. Add grated garlic to the cheese mixture, salt and pepper, season with two tablespoons of mayonnaise.
4. Cut the sticks and put them in another bowl.
5. Wash the dill, dry it and chop it too. Mix with crab sticks.
6. Mix the remaining mayonnaise with grated yolks to create a thick sauce.
7. Spread a sheet of lavash.
8. Spread a layer of proteins with cheese.
9. Sprinkle with a mixture of dill sticks.
10. Take the yolk sauce and draw a thin mesh on the sticks. You can use a bag for convenience.
11. Roll up the roll and leave for soaking.
Royal roll of lavash, cheese and crab sticks with caviar
A recipe for a chic lavash snack that you can safely put on festive table. Instead of natural caviar, you can use an artificial product. You can use processed cheese.
Ingredients
90 g red caviar;
1 fresh cucumber;
120 g cheese;
150 g sticks;
5 sprigs of parsley;
3-4 tablespoons of mayonnaise;
Preparation
1. Mix grated or otherwise chopped cheese with mayonnaise.
2. Spread the lavash, grease with cheese cream.
3. Rub the sticks and sprinkle the cheese layer on top.
4. Now come the eggs. You can cut them or grate them too, it will be faster.
5. Now you need to take a cucumber and chop it finely. Again, you can use a grater, but in this case it must be a large one.
6. Take red caviar. We lay out the row closest to us in the form of a small roller. If an artificial product is used, then you don’t have to save money and apply more calves.
7. Roll up a roll with caviar in the middle. Leave for half an hour.
8. Cut into neat pieces, place on a dish and admire!
Bright roll of lavash, cheese and crab sticks
For such a roll you will need bell peppers. It is advisable to take different colors. But a fresh tomato will add special juiciness to the filling.
Ingredients
2 tomatoes;
8-10 sticks;
1 cup grated cheese;
3 tablespoons of mayonnaise;
2 tsp. mustard;
1 clove of garlic;
Lavash, any greens.
Preparation
1. Make the sauce. Mix mayonnaise with mustard and chopped garlic, you can add a few cloves. Since the filling is with fresh vegetables, the sauce needs to be well salted.
2. Cut the pepper into small cubes. It is advisable to take red and yellow.
3. First cut the tomatoes into four parts, remove the seeds and juice. Cut the wings and crusts into cubes and mix with pepper. Add chopped greens to the vegetables.
4. Cut the sticks and also add them to the tomatoes and peppers.
5. Pour a glass of grated cheese into the filling and stir. There is no need to season it with anything, since the vegetables will still give juice.
6. Place the prepared salad on greased pita bread. We twist it.
Roll of lavash, cheese and crab sticks with lettuce
The most beautiful filling for a lavash roll with cheese and crab sticks. You will need any lettuce leaves, as well as red sweet peppers. Instead of lettuce leaves, you can use Chinese cabbage, but the thick veins will have to be trimmed.
Ingredients
250 g sticks;
Lettuce leaves;
200 g cheese;
2-3 peppers;
1 clove of garlic;
Preparation
1. Grease the spread pita bread with a layer of mayonnaise and garlic. Leave the rest of the sauce.
2. Lay out the lettuce leaves in one layer or overlapping, press them to the pita bread so that they stick.
3. We also coat the leaves on top mayonnaise sauce.
4. Rub the eggs, which should be hard-boiled. Sprinkle lettuce leaves.
5. Now grate the crab sticks and sprinkle on top of the eggs.
6. There is a layer of grated cheese on top. In some places we drip the remaining mayonnaise sauce with garlic.
7. Cut the sweet pepper pods into cubes or thin strips. We complete the layers on the pita bread.
8. Carefully roll the roll. Transfer to a large dish and place in the refrigerator for half an hour.
9. Take it out, cut it into pieces diagonally, serve on a plate with lettuce leaves.
Roll of lavash, cheese and crab sticks with mushrooms
For this roll, marinated champignons are used. But the appetizer with pickled honey mushrooms looks no less interesting. In this case, the mushrooms can simply be cut in half or placed whole.
Ingredients
Lavash leaf;
150 g mushrooms;
150 g sticks;
2 cucumbers;
150 g cheese;
1 bunch of green onions.
Preparation
1. Cut the mushrooms into slices, chop the greens, grate the cheese and sticks. We don't mix anything.
2. Lubricate the spread sheet of pita bread with mayonnaise, half should be left.
3. Sprinkle with finely grated cheese.
4. Place the rest of the mayonnaise on the mushrooms, stir, and place on top of the cheese.
5. Sprinkle green onions, you can add dill and parsley.
6. Now a layer of grated or simply cut sticks.
7. Cucumbers on top. They can be cut into thin slices, strips or quickly grated.
8. Roll up the roll, leave for soaking, then cut.
Roll of lavash, cheese and crab sticks with Korean carrots
Another recipe for a bright lavash roll. For it, take ready-made Korean carrots, you can home production. The cheeses come processed, which makes them tastier.
Ingredients
250 g carrots;
8 sticks;
3-4 tablespoons of mayonnaise;
2 cloves of garlic;
1 bunch of greens;
Preparation
1. Prepare the sauce. To do this, you need to combine garlic with mayonnaise and processed cheese. It's good if you have a combine harvester. Just throw it in and beat it up. If not, then grate the cheese, garlic too, and mix with mayonnaise.
2. Now the cheese mass needs to be spread on the pita bread.
3. Rub the sticks and place them on top. Can be cut into cubes.
4. Shake the carrots off the marinade. Transfer to a cutting board and chop with a knife so that the pieces are not so long.
5. Sprinkle the crab layer Korean carrots.
6. We finish assembling the layers with greens.
7. Carefully roll the pita bread into a roll.
8. Leave for half an hour, it is better to keep it in the refrigerator. Slice before serving.
Roll of pita bread, cheese and crab sticks - useful tips and tricks
If you plan to make a roll on the road, it is better to make several small pieces. They are more convenient to transport, eat, and do not need to be cut.
For rolls you can use cottage cheese and cream cheese. It comes straight to the desired consistency and does not require the addition of mayonnaise.
If you need to prepare a diet roll, then give up mayonnaise in favor of sour cream and yogurt. To give the sauce a piquant taste, add lemon juice, mustard, garlic and other spices.
It is quite difficult to coat the layers of the roll with sauce; the filling tends to crumble or reaches for the spoon. The output is a mesh. Pour the sauce into a bag, make a small hole and draw to your heart's content! You can simply pierce a pack of mayonnaise.
If you plan to keep the roll in the refrigerator for a long time, then wrap the top with cling film. The pita bread will not dry out on the outside, and the roll will not absorb foreign odors.
To surprise unexpected guests or give family a pleasant surprise, every housewife collects recipes for quick and very delicious dishes. For example, you can prepare a pita roll with crab sticks in a matter of minutes - a tasty, satisfying and beautiful treat.
Today it is difficult to imagine our kitchen without lavash. It is eaten instead of bread and many excellent dishes are prepared from it, using more than one interesting recipe. It came to us from the countries of the Caucasus, where it is called “good food.”
Lavash roll with crab sticks is easy and quick to prepare
The attitude towards lavash in Armenia may seem surprising to us. There, this product is brought to church on Easter instead of Easter cakes and is treated with reverence. There are also interesting legend about the appearance of thin white bread.
For the fact that lavash appeared in our kitchen, we have to thank King Aram. Many years ago, he was captured by the Assyrians, who decided to deprive him of food for ten days in order to then hold an archery competition with him. However, the king found a way out of the situation: he ordered the servants to bring his most beautiful shell.
They guessed that there was a different meaning behind Aram’s request. Therefore, they baked the finest bread from white flour and hid it in armor. As a result, the king was not hungry for all ten days, because each time he demanded a new shell, rejecting the one brought. When the moment of competition came, he confidently defeated the enemy, and upon returning to his country he ordered everyone to cook instead of bread thin pita bread.
Culinary experiments with lavash
What exactly can be prepared from thin white bread? Lavash will become the main component for many filled dishes. For example, it is used when preparing a quick breakfast or snack. You just need to wrap an omelette in it, add vegetables and any sauce, or come up with your own recipe.
If you have the time and desire to experiment, then you can make a sweet or snack cake. Roll lovers use different ingredients to prepare this dish. Lavash is convenient for making spring rolls, sloths and even chips.
For the filling we will need crab sticks, cheese, eggs and herbs.
It’s nice that a dish with lavash will have nutritional properties, while at the same time being dietary. After all, baking technology is such that it retains a maximum of vitamins and minerals with a minimum of calories. It is believed that with the help of lavash you can strengthen the immune system and improve digestion. However, this is only relevant in relation to fresh bread, made from flour, water and salt without adding yeast.
Let's use our imagination and get ready
Let's try to make a pita bread roll with crab sticks. This one is beautiful and delicious snack It is done very quickly and simply, and the recipe can be changed at your discretion. Literally after 15-20 minutes of culinary manipulations, you will be able to treat relatives who suddenly felt hungry or friends who dropped in for a light.
It’s nice that such a dish looks very appetizing and beautiful, so it can even be placed on a festive table. By the way, rolls are often taken with you on the road or in nature. Having learned how to cook them using our recipe, you can turn on your imagination and make a dish to your taste.
Snack for dear guests in 5 minutes
If you have guests on your doorstep who need to be treated to something, then it’s time to invite them to pass by going to the kitchen to offer delicious pita bread with crab sticks in five minutes. To do this, you need to look into the refrigerator to get a few ingredients that you will probably find in it. If some product is not available, then feel free to use an analogue.
Simple, beautiful and very tasty
We suggest adding to the recipe:
- packaging of crab sticks;
- 200 g sausage cheese;
- a couple of cloves of garlic;
- 100 g butter;
- mayonnaise.
Preparing a pita roll with crab sticks is very simple. Quickly grate the cheese and chop the crab sticks into small cubes. Combine these ingredients and squeeze the garlic through a press. After adding it to the mass, knead it. All that remains is to grate the frozen butter and add the mixture, adding mayonnaise at the end.
Roll out the pita bread and put the filling on it, spreading it in a thin layer, sprinkle with finely chopped fresh herbs. Then you need to roll the roll, and then cut it into portions with a sharp knife. Place them on a served platter. We treat our guests and delight their appetite - the food will certainly receive rave reviews.
Tender rolls with cheese and egg
Now we will offer you a slightly different recipe. It needs to be cooked a little longer. It’s good if you have time to make a lavash roll with crab sticks in advance: then it’s worth placing it in cling film in the refrigerator for at least an hour to soak. For the dish you need to prepare the following components:
- 300 g crab sticks;
- 200 g hard cheese;
- 4 chicken eggs;
- a bunch of greenery;
- garlic;
- mayonnaise;
- ground black pepper.
First of all, we need to hard boil the eggs. While they are cooking, you can grate the crab sticks. We peel the finished eggs, grate them and hard cheese into different containers.
The greens need to be washed, dried and finely chopped. Pass the garlic through a press. Combine herbs, garlic and mayonnaise in a separate container to make a sauce, to which you can add salt and spices to taste.
This appetizer is delicious and very easy to prepare. Try it!
Now we spread the pita bread and begin to place food on it. First, spread some of the sauce on it and sprinkle half of the cheese on it. Now spread out the crab sticks evenly and cover them with a thin layer of mayonnaise.
You need to place a second sheet of yeast-free bread on top, onto which we will apply another portion of the sauce. Pour the remaining grated cheese onto it, and then distribute the eggs.
Roll the pita bread into a tight roll and wrap it in cling film. Let it sit in the refrigerator until guests arrive, who will probably ask you for the recipe for the treat.
Hearty snack with rice and carrots
Now we will offer you another one interesting way preparing a dish with filling. Our recipe involves the use of rice, so pita bread stuffed with crab sticks will turn out to be very nutritious. What ingredients do you need to prepare:
- a pack of crab sticks;
- onions;
- half a jar canned corn;
- 200 g rice;
- 1 carrot;
- 100 g butter;
- 2 tomatoes;
- 4 tbsp. l. mayonnaise;
- 200 ml tomato sauce;
- salt and pepper to taste.
First, boil the eggs and rice, mixing it with butter. Separately, fry the finely chopped onion, and then add grated carrots to it to bring it to a golden color. Cut crab sticks into cubes.
Combine all the prepared ingredients, adding corn to them. Season the mixture with mayonnaise, salt and pepper to taste. Spread the mass evenly on the unfolded layer of lavash. After this, wrap it with a roll. Place the snack in the refrigerator. When serving, decorate it with tomato slices and pour a mixture of mayonnaise and tomato sauce over it.
To make a pita roll with crab sticks, you will need the following ingredients:
- 2 sheets of pita bread (be sure to take a product made from thin dough);
- 300 g crab sticks (crab meat is also suitable);
- 4 hard-boiled eggs;
- 100 g hard or processed cheese;
- a can of canned corn (can be replaced with peas);
- a bunch of fresh herbs, onions according to preference;
- mayonnaise.
Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.
If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.
Step by step recipe
Total cooking time from crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.
Before making the roll, you need to prepare the ingredients:
- Boil the eggs hard, cool, peel them;
- If you choose hard cheese, it must be grated on a coarse grater.
Cooking steps:
- Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.
2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.
3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.
4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be stored in the refrigerator.
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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.
6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not get out of the package or tear the thin dough.
When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.
Completing preparations and serving the roll to the table
The roll that has been left in the refrigerator must be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise appearance portioned pieces will be untidy, the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.
Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.
Possible cooking option
In addition to changing the composition of the filling, it is possible to prepare a snack in various ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:
- The flatbread dough is coated with mayonnaise;
- Crab sticks are laid out;
- Thin layer of mayonnaise;
- A layer of crushed eggs;
- Grated cheese;
- Another thin layer of mayonnaise;
At the end, the layers are sprinkled with greens. On last stages The pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual in cross-section, although taste qualities The puff structure of the dish has little effect.
Video recipe for making pita bread with crab sticks:
The combination of crab sticks, processed cheese and mayonnaise will not surprise anyone now - it is quite often found in many appetizers: salads, canapés, tartlets. But all these ingredients combined with a tomato are already something new! I'll tell you more: it turns out very good combination, which makes the taste of your dish interesting and vibrant.
I used it to make a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks!
Ingredients:
- 1 thin pita bread measuring 20x40 cm;
- 100 g crab sticks;
- 1 processed cheese;
- 1 medium-sized tomato;
- 1 clove of garlic;
- 1 tbsp. l. mayonnaise;
- 3-4 sprigs of dill.
Preparation:
Three processed cheese on a medium or coarse grater. I usually take high-fat cheeses. Such as “Friendship” or “Yantar” - they taste better. But there is one small drawback to such cheeses - they are too soft and do not grate well. Therefore, first I put the cheese in the freezer for 15 minutes, after which it becomes hard enough to easily grate.
Also grate three crab sticks on a medium or coarse grater.
Finely chop the dill.
Combine processed cheese, crab sticks, and dill in a salad bowl. Add garlic, passed through a press, and mayonnaise.
Mix. The result is a homogeneous mass, very tasty, by the way.
Cut the tomato into small cubes. At the same time, we immediately separate the middle with the seeds - it is quite liquid, and it is better not to use it for this recipe so that the lavash roll does not turn out too wet.
Spread the mixture of crab sticks, processed cheese and dill with garlic on a sheet of lavash.
Place tomato cubes on top.
AND
Now roll the pita bread into a tight roll. We take our time, do everything carefully so that the roll turns out even.
Then we pack the roll in cling film and leave it in the refrigerator for 1-2 hours.
Before serving, cut the roll into pieces up to 2 cm thick.
Bon appetit!
Tips and tricks:
If you don’t really like garlic, then simply exclude it from the ingredients: it won’t be as spicy, but you won’t feel discomfort.
Crab sticks, like processed cheese, can be difficult to grate. In this case, they can also be put in the freezer for a while, and only then grated. Alternatively, you can simply chop them very finely.