Forest mushrooms are one of the most delicious and healthy mushrooms, they have a lot of phosphorus, protein, calcium, iron. You can prepare a variety of nutritious dishes from honey mushrooms; they are suitable for pickling, freezing and pickling. Fried honey mushrooms are an excellent dish for a family meal, simple and varied, because... honey mushrooms go well with many vegetables, meat dishes. They are especially tasty with sour cream or cream sauce and greens.
Forest mushrooms are one of the most delicious and healthy mushrooms; they contain a lot of phosphorus, protein, calcium, and iron.
Fresh mushrooms must first be boiled twice for a quarter of an hour, changing the water during the break. Then they can be fried in any oil until golden brown. If the mushrooms are not boiled first, then after washing the mushrooms in running water, you can simmer them for half an hour until the liquid has completely evaporated, adding salt during the cooking process.
Before cooking, the mushrooms must be washed to remove any debris from the forest. If the legs are long, then they are cut off, leaving only a small stump.
Frozen mushrooms are even easier to fry. You should not wash, cook or defrost them before frying. Place the mushrooms in a well-heated frying pan, sprinkled with oil. Fry them for a quarter of an hour over medium heat without covering the container with a lid.
If you fry mushrooms with onions, then first fry the onion, cut into half rings. Moreover, a sign that a dish is ready is that it becomes a uniform color.
How to fry honey mushrooms (video)
How to deliciously and quickly cook fried mushrooms in a frying pan
One of the most simple ways How to prepare aromatic fried mushrooms:
- For three-quarters of a kilogram of mushrooms you need a few cloves of garlic, herbs and a few tablespoons of oil for frying. This amount is enough for five servings.
- The mushrooms are washed and boiled, the prepared garlic and parsley are finely chopped.
- Oil is poured into a heated frying pan, in which the garlic is first fried.
- Then put parsley and mushrooms on it. Fry for a third of an hour while stirring.
They are best eaten hot.
A simple recipe for fried honey mushrooms with onions
It’s very easy to fry honey mushrooms with onions. For 600 grams of forest gifts you need a couple of large bulbs. First, the prepared mushrooms are placed in a hot frying pan without oil. Do not cover the container with a lid, this will evaporate excess moisture faster. After this, pour oil into the frying pan and add chopped onions. It should take about a third of an hour until it is ready. At the end, the mushrooms are salted and peppered, and sprinkled with herbs before serving.
Fried mushrooms in a frying pan Recipe for fried honey mushrooms with garlic and mayonnaise
This dish can even qualify as a worthy decoration for a festive feast. It can be considered as a separate dish, it also goes well with meat and potatoes. For a kilogram of fresh honey mushrooms you need a large onion, several cloves of garlic, a glass of mayonnaise, butter, red and black pepper, and herbs.
Cooking sequence:
- Mushrooms are boiled with the addition of a small amount of citric acid.
- Allows excess liquid to drain.
- Fry for a little less than half an hour over medium heat.
- Add chopped onion and continue the process for a few more minutes.
- Then add chopped garlic, salt and pepper.
- Lastly, add mayonnaise and simmer the mixture over low heat for a quarter of an hour.
- Served with chopped parsley and dill.
Fried honey mushrooms with sour cream Appetizing fried honey mushrooms with cream
To prepare a fragrant dish from forest mushrooms, you need to have a little more than half a kilogram of them, you also need three onions, a quarter cup of butter, one and a half cups of heavy cream, a little hard cheese, pepper, salt, herbs.
Technological sequence:
- The mushrooms are cooked for a quarter of an hour.
- The onion is fried until golden brown.
- Add honey mushrooms to it and continue the process for ten minutes.
- Pour in half the cream, add pepper and salt and simmer, covered, over low heat for ten minutes. Otherwise the cream will separate.
- Pour in the grated cheese, pour in the remaining cream, and keep in the same mode for another ten minutes.
Fried honey mushrooms You can prepare another variation of the previous recipe:
- Fry a couple of onions with a few cloves of garlic for a few minutes until golden brown and fragrant.
- Boil a kilogram of wild mushrooms in salted water for a third of an hour.
- Pour the semi-finished mushroom product into the onion-garlic dressing, add pepper and salt and fry for a quarter of an hour.
- Pour the cream into the frying pan and leave the dish covered over low heat for another quarter of an hour. Sprinkle with herbs before serving.
How long to fry honey mushrooms (video)
Option with frozen mushrooms: half a kilo of potatoes, the same amount of wild mushrooms, an onion. Cooking technology:
- Fry the chopped onion until golden brown.
- Add frozen honey mushrooms to it and fry for five minutes.
- After this, add the potatoes cut into strips, salt and pepper and fry for a third of an hour until golden brown.
- For each serving ready-made dish you need a spoonful of sour cream.
Technological features of frying raw honey mushrooms:
- Cut large caps in half, remove the stems, leaving a couple of centimeters at the base.
- Boil mushrooms (half a kilogram) in salted water for ten minutes.
- Let them drain.
- Fry the onion with 50 grams of chopped bacon in an open container.
- Add honey mushrooms and chopped potatoes, fry for ten minutes until golden brown, add salt and pepper before finishing.
You can fry the potatoes separately from the mushrooms, and then add them to them. After this, keep the dish covered for five minutes.
A hearty dish of fried honey mushrooms, potatoes and onions Winter appetizer recipe with fried honey mushrooms
For winter preparation of fried mushrooms per kilogram of forest products, you need a glass of vegetable oil. The procurement process consists of the following stages:
- Cook the prepared mushrooms for ten minutes and let them drain.
- Place the mushrooms cut in half into a frying pan with heated oil and simmer under the lid for half an hour.
- Then you should open the frying pan and continue to fry the honey mushrooms until the moisture has completely evaporated; at the end of the process you should salt them.
- The finished mushrooms are placed in sterile jars and filled with hot oil up to the neck.
- If there is not enough oil, then you should heat up an additional amount of it.
- The jars are sealed with nylon lids and stored in the refrigerator for up to six months.
Alternatively, you can make a blank with fried onions based on a large onion per kilogram of honey mushrooms. The vegetable goes through the same frying stages as mushrooms.
How to cook honey mushrooms (video)
These are not all recipes for fried mushrooms. But in order not to spoil the pleasure of a delicious dish, you need to be able to distinguish edible honey mushrooms from their poisonous counterparts. Young edible varieties have a spherical cap, while adults have an almost flat cap with a small tubercle in the middle. It is dirty brown or yellowish in color, and in young individuals it is also scaly. The plates fit tightly to the stem, at first they are light and then turn yellow. The stem of the mushroom is long, thin, slightly thicker at the bottom, and has a white ring on the top. In adult specimens, it has a rough and fibrous taste and is completely unsuitable for food.
Post Views: 328
Honey mushrooms are mushrooms that are quite popular; not many mushrooms can boast of such wide use in cooking. Along with boletus or porcini mushrooms, honey mushrooms are actively harvested by housewives for future use in the winter. Thanks to its excellent taste and excellent physical characteristics They are suitable both for preparing first courses and for pickling or pickling. But despite their popularity, these mushrooms are quite a dangerous product and it is important to know exactly how long to cook honey mushrooms before consuming, so as not to cause an upset stomach or more serious troubles.
How they get to the table
If the housewife wants to please her household with a delicious dinner made from these mushrooms, then there are two options for appearance. The first of them is the simplest and safest - buy the product in a supermarket. Modern industry engages in the industrial production of any popular goods, including mushrooms. In addition, buying them in a store will be the safest, due to the fact that honey fungus is a dangerous mushroom and has poisonous twin brothers, a store-bought product excludes their appearance in the product.
The second method is self-harvesting. This should only be done by experienced mushroom pickers who know exactly how to distinguish the right mushroom from its poisonous counterpart, which often grow on the same stump. Harvesting occurs at the end of August and continues until the end of October, depending on the region of growth. These mushrooms are very convenient to collect; they grow in large families on old stumps, and sometimes on living trees. Having discovered one mushroom tree, you can collect required amount product in one place. At the same time, returning here the next year, the mushroom picker will also find a nursery.
Advice! If the mushrooms have been collected, but there are doubts about their quality, throw half an onion into a pan of water in which the product is initially boiled. If there are poisonous representatives in the pan, the onion will turn blue.
Preparation
After collection, it is important to subject the mushrooms to proper heat treatment. This determines how safe the dish is to eat. Besides great content useful substances, protein and microelements, honey mushrooms have the property of absorbing heavy compounds and other harmful substances from environment. In this regard, it is strongly not recommended to collect product growing within the city or close to the roadway.
You need to cook honey mushrooms correctly in two stages. At the first stage, the product is filled with water and put on fire, after some time, the water will begin to boil, it is important to remove the foam and boil the mushrooms for five minutes. After this time, it is necessary to change the water. The old drainage needs to be poured fresh and spices and spices added to it to taste. At the second stage, the honey mushrooms should be cooked for 20-25 minutes until the product completely settles to the bottom of the pan.
The cooked product should be placed in a colander and drained excess liquid. If you plan to prepare the first dish, then the second water in which the honey mushroom was cooked can be used as broth.
In supermarkets, honey mushrooms are sold frozen; they are good for frying or making soups. But before cooking the main dish, they also need to be boiled. Frozen honey mushrooms should be cooked for 20-25 minutes, but preliminary boiling can be skipped. Whether or not to defrost the product before boiling is up to the housewife, depending on the situation. If time allows, then you can let the mushrooms thaw, and if you don’t have time to wait, then frozen honey mushrooms can be cooked immediately.
Preparation of dried mushrooms
Honey mushrooms, due to their dense structure, are often harvested in winter by drying. Dried, they hold their shape well and retain their aroma. Before drying, raw mushrooms are cleaned of debris, soil and dark spots on the stems or cap, and then subjected to the drying process.
In order to prepare something from dried honey mushrooms, they must first be soaked in water for 4-12 hours so that the mushrooms are saturated with moisture and return to their original shape. After this, cook the mushrooms according to the principle of cooking a fresh product: in two waters for a total of 30-35 minutes.
Pickled mushrooms have an amazing taste and will be an excellent snack in the winter; dense small mushrooms that do not contain flaws are selected for pickling. Large overgrown mushrooms can be used to make caviar. But whatever the preparation, honey mushrooms must be pre-cooked.
If you haven’t tried cooking roast with honey mushrooms yet, be sure to catch up! Fragrant and satisfying, it will not leave anyone indifferent, so if you have honey mushrooms left somewhere, let’s get to work :)
Never forget that cooking is a place for creativity. Try, for example, making this light and aromatic chicken soup with honey mushrooms, and you will definitely like this new flavor :)
What could be better than rosy homemade pies? For some reason, they are rarely cooked with mushrooms, and very wrongly :) Every housewife should know how to cook pies with honey mushrooms on dough without yeast!
If you have honey mushrooms in the refrigerator, you don’t have to worry about dinner - cook honey mushrooms in a slow cooker. It will turn out much tastier than if you cook it the usual way.
Many of us go to the forest in the fall to pick up honey mushrooms, and then freeze them. Frozen honey mushrooms make soup tasty and beautiful, because... When cooked, these mushrooms retain their shape and do not become overcooked.
Honey mushroom pie is an amazing dish! This pie will delight you not only with its taste qualities, but also ease of preparation. Making a pie with honey mushrooms is not difficult - see for yourself!
Salad "Firebird" with honey mushrooms
Firebird salad is not only a tasty dish, but also a wonderful decoration for festive table! It looks original, is quite easy to prepare, and is eaten very quickly.
Mushrooms are a very valuable product that definitely deserves your attention. They are not only tasty in various dishes, but also contain many useful substances and also have healing properties.
One of the most delicious dishes that can be prepared from mushrooms is honey mushrooms baked with potatoes in the oven. This dish will surely be appreciated by your family and guests!
Honey mushrooms are nutritious mushrooms. Just 100 grams of honey mushrooms is enough to satisfy the body’s need for elements such as zinc and copper. Therefore, honey mushroom puree soup is not only tasty, but also healthy.
Honey mushrooms are one of the most delicious forest mushrooms, which is why mushroom soup made from honey mushrooms turns out surprisingly tasty. The recipe is very simple: I tell you how to cook it as delicious as possible!
Soups not only help digestion, but also have a very beneficial effect on your figure - after all, it is a very low-calorie food. That's why I'm sharing with you easy recipe soup with honey mushrooms. Read the recipe!
Salad "Polyanka" with honey mushrooms
Well, housewives, it's time to diversify your holiday table. Otherwise, it’s all Olivier and vinaigrette... Well, let’s try to prepare a delicious, beautiful and healthy “Polyanka” salad with honey mushrooms?
Oh, who can resist fried potatoes with onions and honey mushrooms? I personally can’t. If you are also not indifferent to honey mushrooms, read the recipe!
Down with potatoes and rice, push pasta and buckwheat into a corner. We will cook mushrooms! And if you are not ready to completely replace the side dish with them, then honey mushrooms in sour cream will be a great addition.
The mushroom season has not yet begun, but many mushroom pickers have freezers full of mushrooms. What to do with them? Of course, cook delicious mushroom soup! Read the recipe for frozen honey mushroom soup with photos.
To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.
Salad "Forest edge" with honey mushrooms
A holiday is approaching, but there are no new ideas for a feast? Then I suggest you find out how to prepare the “Forest Edge” salad with honey mushrooms. Delicate taste and original presentation - my guests appreciated it;)
Honey mushrooms are one of the most delicious mushrooms, and since the mushroom season has already begun, you undoubtedly need to stock up great recipe pickled mushrooms. It’s very easy to marinate honey mushrooms - I’ll tell you how!
Salad with chicken and honey mushrooms is a very interesting salad full of different flavors. A hearty dish is prepared easily and quickly from pickled mushrooms, pickles, vegetables and fried chicken.
Pancakes with honey mushrooms - delicious pancakes with such a fragrant filling that its smell will attract not only your family, but also your neighbors’ family. I'm telling you how to cook pancakes with honey mushrooms! ;)
Rice with honey mushrooms is a very unusual combination at first glance, but if you have fresh honey mushrooms, be sure to try it, you won’t be disappointed. I’m telling you how to cook rice with honey mushrooms!
Potatoes and honey mushrooms are the perfect flavor combination. And if you add to this the aroma that this dish acquires in the oven, it turns out simply delicious. I recommend cooking it!
This delicious salad with honey mushrooms and ham will become frequent guest on your desk. It will decorate a holiday lunch and become a light dinner on a hot summer day. Pairs well with red wine.
This salad with fried honey mushrooms will be loved by many housewives. Not only because it requires the usual available products, but also because it is easy to prepare and turns out amazingly tasty.
Honey mushrooms with sour cream is a wonderful dish, traditional for Russian cuisine. If you are lucky enough to have fresh honey mushrooms, be sure to cook them in sour cream according to this recipe, you will love it!
Honey mushrooms in a pot turn out surprisingly fragrant, tender, juicy. And they are so easy to prepare that even a schoolchild can do it. If you are lucky enough to have honey mushrooms, feel free to cook them!
Cheese soup with honey mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The cooking recipe was invented by me personally and tested dozens of times - it always turns out great.
Frozen honey mushrooms in sour cream - very interesting dish on a quick fix. If you have honey mushrooms lying idle in your freezer, be sure to prepare this dish, you will probably like it.
Salad "Penek" with honey mushrooms
Today I have something special for you - a recipe for the salad “Stump! with honey mushrooms with photos! I promise, this salad will amaze even the most sophisticated gourmets. A great salad for the holiday table!
Mushroom season is coming soon, do you still have pickled honey mushrooms? :) I offer you an interesting and simple recipe for a honey mushroom snack. Hearty, unusual, with a rich taste - just what you need for sandwiches :)
Anyone can prepare aromatic soup from dried honey mushrooms - not only an experienced cook, but a beginner. The soup turns out to be very good, satisfying, rich - just what you need for an everyday lunch.
Don't know how to diversify your pizza toppings? Try adding honey mushrooms! Pizza with honey mushrooms turns out incredibly aromatic, as well as quite filling and, undoubtedly, original. Mushroom lovers will appreciate it! ;)
Soup with pickled honey mushrooms - very aromatic and tasty soup, which no mushroom lover can resist. If you have a jar of pickled honey mushrooms in the refrigerator, feel free to cook it!
Mushroom dishes can be very refined and sophisticated. Honey mushroom cream soup, the recipe for which is presented below, is one of these delicious mushroom delicacies. Treat yourself and your loved ones!
Each of us has eaten fried mushrooms, but fried honey mushrooms are not just mushrooms! And if you add sour cream and herbs to them, then from regular dish The result will be something that will definitely delight your taste buds!
Porridge with honey mushrooms is my favorite dish made from these wonderful autumn mushrooms. If we manage to collect them, then we certainly prepare porridge with honey mushrooms - nourishing, aromatic, tasty. The recipe is for your attention.
Lent is a golden time for mushroom lovers! I suggest you try delicious salad with honey mushrooms according to a recipe I have repeatedly tested. I promise that not only fasting people will like it :)
Spaghetti with honey mushrooms is an ideal dish, which is a kind of Russian variation of traditional Italian pasta :) For a glass of honey mushrooms in Italy you will pay a lot of money, but here I don’t want to take it. So let's get ready!
Do you have a jar of pickled honey mushrooms in your refrigerator and you can’t find a use for it? Salad with honey mushrooms and cabbage is an excellent option for using these mushrooms. Simple, inexpensive and tasty.
I propose to prepare a traditional Italian dish - risotto with honey mushrooms. In Italy, honey mushrooms are considered a delicacy, and you will pay a lot for such a dish. And here we have honey mushrooms - a dime a dozen. So let's get ready!
They cook pilaf with everything - even honey mushrooms. Of course, the taste of this dish only vaguely resembles pilaf, but the cooking principle is the same, that’s why I call this deliciousness - pilaf with honey mushrooms.
Pasta with honey mushrooms is a delicious dish that is easier to prepare than steamed turnips. Housewives take note, if guests unexpectedly arrive and if you have fresh honey mushrooms on hand, the dish will create a sensation! ;)
Tasty, simple, low-calorie, economical - the advantages of this dish can be listed for a long time, but one thing is indisputable - every housewife should know how to cook stewed cabbage with honey mushrooms :)
Honey mushrooms are considered one of the most “fruitful” mushrooms - after all, you can easily and quickly collect a whole basket of them. They do not grow singly, but in large groups on old stumps and roots rising from the ground, in windfalls and on living trees. They can be distinguished from false mushrooms by their characteristic features.
All honey mushrooms, without exception, have a ring on the stem, in its upper part. The cap can be brownish, yellowish or brownish-gray. It reaches 15 cm in diameter and becomes flatter over time. The central part of the cap, as a rule, has a darker, rich color. The flesh of the mushroom is whitish and has a pleasant aroma. The leg of the honey mushroom reaches 10 cm in length and 2 cm in thickness. The mass harvest of these tasty and healthy mushrooms begins at the end of August. Honey mushrooms are used in the preparation of soups, main courses, and various snacks. These mushrooms are great for pickling and pickling. In this article we will share several cooking secrets and also tell you how to clean honey mushrooms. In fact, there is nothing complicated about it.
How to clean honey mushrooms at home?
After you collect and bring the mushrooms home, we advise you to process them promptly. And the sooner you do this, the better. Honey mushrooms are considered one of the easiest mushrooms to clean, because they practically do not require scraping. Usually, honey mushrooms are sorted out, sticky leaves, blades of grass and other existing debris are removed.
How to clean honey mushrooms: use a sharp knife to carefully remove the film under the mushroom cap. That's all, actually. In addition, you need to cut off bad spots and remove wormholes. After these manipulations, the honey mushrooms are lightly washed in cool water. We recommend doing this by placing the mushrooms in a colander and letting the water drain. Now you know how to clean honey mushrooms correctly. See, it's quite simple. Processing these mushrooms will not take you too much time.
What to do with honey mushrooms and how to prepare them?
Honey mushrooms are delicious either pickled, fried or salted. We offer you a wonderful recipe - “autumn gray honey mushrooms”. For this cold appetizer you will need ingredients such as:
- honey mushrooms - 5 kg;
- salt - 250 g;
- Bay leaf- 10 g;
- allspice peas - 60 pcs.;
- green dill - 90g;
- onion - 90 g.
So, the recipe cold pickling The honey mushroom method is this: process and wash the mushrooms. Trim off any bad spots. Separate the caps from the stems. Cut the mushrooms into small pieces 1-1.5 cm thick. Dip them in salted boiling water (1 tablespoon of salt per 2 liters of liquid) and boil for about 20-30 minutes. The finished honey mushrooms should settle to the bottom of the container. After this, transfer the honey mushrooms to a colander and leave them to cool. Prepare the dishes for salting. Place a layer of spices on its bottom: dill, chopped onion, bay leaf, peppercorns. After cooling, place the mushrooms on top of the spices in a 5 cm thick layer. Repeat the layer of spices again and add salt. Lay out a few more layers in the same way. Cover the workpiece with a napkin and place a weight. That's it, now you can leave the mushrooms alone - to salt out. After 5 days it will be possible to transfer honey mushrooms to glass jars and cover them with plastic lids. In three weeks the honey mushrooms will be ready. This excellent snack must be stored in the refrigerator. Bon appetit!
Connoisseurs of “quiet” hunting love to freeze mushrooms so that they can later enjoy the unforgettable aroma and unique taste. Of course, today the preparation can be purchased in stores, but not all housewives have the knowledge of how to prepare frozen honey mushrooms. Some women do not trust food preparations because they consider them harmful. This opinion is unfounded.
Frozen honey mushrooms are delicious forest mushrooms, but in order to please with a dish made from them, you need to know how to cook them correctly.
How to prepare frozen mushrooms for cooking
Most a common question culinary experts is: is it worth defrosting honey mushrooms before cooking? Knowing the freezing method, the answer can be easily given. Mushrooms can be frozen fresh or boiled. In this case, in the first case, it is necessary to defrost them, and the pre-boiled product can be cooked immediately.
When preparing a dish from freshly frozen honey mushrooms, you need to remember to pre-cook them. You must proceed as follows:
- The mushrooms are placed in a deep bowl and placed on the bottom shelf of the refrigerator for about 10 hours (during this time they have time to thaw).
- Can also be defrosted at room temperature.
- Thawed honey mushrooms are boiled in salted water for about 20 minutes, and they are placed in boiling water.
- Boiled mushrooms are poured cold water, add salt and bring to a boil. Cook for about ten minutes, constantly removing the foam.
- Place the mushrooms in a colander to drain the water completely.
- Before baking or frying, you may not boil the mushrooms, but after pre-treatment they will taste better and retain their flavor.
What can you cook from frozen mushrooms?
If you have a package of frozen mushrooms in your freezer, you can always cook something delicious. This wonderful product makes a lot of original dishes, since mushrooms are combined with a large number additional ingredients. By combining various products, you can prepare everything from salads to first courses. Frozen mushrooms are stewed, fried, boiled, pickled, in general, they do everything that is done with freshly picked mushrooms.
First meal
From ice cream honey mushrooms You get aromatic borscht, soups, solyankas and broths. Even if you don’t add meat to them, the dish turns out satisfying and rich.
TO mushroom soup add onions, potatoes, carrots, celery, peppers, noodles and cereals. A unique smell can be achieved by adding fresh herbs to the pan. Cooks use honey mushrooms to prepare a delicious vegetarian borscht, and if you need something richer, solyanka with mushrooms and olives is perfect.
Fried mushrooms
Most simple method cooking honey mushrooms is considered frying. If desired, the frozen product can be pre-boiled to make it more flavorful and tender. It is also allowed to be sent to the frying pan without processing.
The product should be fried in butter or vegetable oil with garlic and onions. Excellent taste is revealed by sour cream and vegetables.
Main courses and pies
The structure of mushrooms and their beneficial features They quickly saturate the body, and therefore they are used to prepare the main hearty dishes.
Honey mushrooms are often used to prepare stews, as a filling for potato zrazas and meat rolls, and in julienne of pickled mushrooms and casseroles.
Finely chopped boiled mushrooms are used for filling pancakes and pies, pizza and puff pastries. A particularly bright taste is obtained if honey mushrooms are stewed in sour cream and onions.
Snacks and salads
Cooks recommend adding fried and pickled honey mushrooms to salads, as well as boiled mushrooms. The most delicious dishes obtained with pickled product. It's easy to prepare:
- honey mushrooms are poured with water and brought to a boil, then the liquid is poured out;
- pour in boiling water (at the rate of 1 cup per 1 kg of mushrooms), throw in bay leaves, peppercorns, sugar, cloves and salt. Cook over low heat for about 40 minutes, and at the end add vinegar.
Considered an amazing snack mushroom caviar. Thawed honey mushrooms are boiled and ground through a meat grinder, mixed with fried onions and seasoned with your favorite spices.
Great breakfast
Frozen honey mushrooms are used to prepare excellent scrambled eggs or omelettes. The product is immediately sent to a heated frying pan, fried for about 10 minutes, and then eggs are poured into it and the dish is fried until cooked. If desired, you can chop onions, peppers and tomatoes there.
Subtleties of making ice cream mushrooms
To properly prepare dishes from frozen mushrooms without spoiling the product or harming your health, There are some tricks you should know:
- If the mushrooms have already been thawed, you cannot put them in the freezer again.
- After the honey mushrooms have melted, you first need to smell them to make sure they have a pleasant aroma. If the smell turns out to be sour, you should not eat the mushrooms!
- Honey mushrooms can be stored in the freezer for no more than a year.
- You can cook mushrooms in a slow cooker in the “steam” mode for about 25 minutes.
Recipes for frozen honey mushrooms
Fried mushrooms with potatoes
A delicious simple dish that any housewife can prepare.
You will need:
- 400 g each of potatoes and mushrooms;
- 2 onions;
- vegetable and butter;
- herbs and seasonings to taste.
If the mushrooms were boiled or fried before freezing, they can be immediately thrown into the pan. Otherwise, honey mushrooms must first be processed.
The onion is cut into small cubes or in the shape of half rings and fried in an oil mixture until transparent.
Mushrooms are added to the onions and cooked until the water evaporates.
Peeled potatoes are cut into slices or strips. It is sent to the mushrooms, mixed and cooked over medium heat, covered, until softened. At the end of cooking, add spices and herbs.
Frozen honey mushroom julienne
You will need:
- 300 g mushrooms;
- 3 tbsp. l. vegetable oil;
- 1 tbsp. l. flour;
- 2 onions;
- 0.5 stack. cream;
- 0.5 stack. sour cream;
- 200 g hard cheese;
- salt.
Mushrooms are cut into small pieces and excess liquid is evaporated in a frying pan. Then add oil and add finely chopped onion. Mix everything and salt to taste, fry for about 5 minutes. When the onions become golden and the mushrooms are slightly fried, add flour and mix the contents thoroughly. Leave it in the pan for another minute and then pour the mixture into a baking dish.
Honey mushrooms are poured with cream and smeared with sour cream. Everything is sprinkled with cheese on top. The last stage preparation begins by baking in an oven preheated to 220 degrees. After 15 minutes, a golden brown crust will form, which means the dish is ready.
Soup with honey mushrooms
This dish is easy to prepare. The main thing is to defrost the mushrooms first.
Pour water into a small saucepan, add salt and bring to a boil. Then the mushrooms are sent there and covered with a lid. The soup is simmered over low heat, constantly skimming off the foam. If desired, you can add peppercorns and bay leaves.
Chop carrots and onions and simmer a little in vegetable oil for about 10 minutes. During this time, peel the potatoes, cut them into small cubes and throw them into the pan along with the frying. After 15 minutes, remove the soup.
Frozen honey mushrooms in sour cream
An interesting quick dish that will surprise guests and delight the family.
You will need:
- 400 g mushrooms;
- 1 onion;
- 1 stack sour cream;
- 1 tbsp. l. vegetable oil.
A frying pan with thick walls is preheated well and honey mushrooms are fried in it until the liquid evaporates. The onion is also sent there, mixed and cooked for about 5 minutes over medium heat. The mixture is poured with sour cream and brought to a boil. At the end, add seasonings and herbs, mix everything again and after a couple of minutes remove from heat.
Honey mushroom stew
Boil the mushrooms for a couple of minutes and then cut them in large pieces. The onion is chopped and fried in hot oil until golden brown. Then add the mushrooms to the pan and fry for about 3 minutes.
2 tbsp. l. tomato paste dissolve in 400 g of water and add 1 tbsp to it. l. vinegar and sugar.
Place fried mushrooms, chopped bell pepper and again everyone is sprinkled with honey mushrooms. Filled from above tomato sauce, the mixture is salted and peppered.
Place the mold, covered with a lid, into an oven preheated to 200 degrees and cook for 40 minutes.
As you can see, housewives can prepare many dishes from frozen honey mushrooms. The main thing is to show your imagination. Before you start cooking, you should always remember that honey mushrooms require good processing. You should also think about serving the dish to children. It may become heavy on their stomach.
Frozen mushrooms make healthy and nutritious dishes that will delight the whole family!