Step-by-step recipe for making oyster mushroom soup. Oyster mushroom soup

17.10.2019

One day my mother-in-law treated me to mushroom soup. It seems that there was nothing surprising in the composition of the products: mushrooms, potatoes, carrots and greens. But it tasted excellent. In any case, mushroom soups have never worked out so well for me. The broth was aromatic and rich, and the mushrooms themselves in the soup did not spread, but were elastic, almost crispy, and very tasty. In general, the mother-in-law had to share the secret of her mushroom soup. But I don’t feel sorry – I tell everyone :)

Oyster mushroom soup

Total cooking time – 40 minutes
Active cooking time – 20 minutes
Calorie content per 100 g – 20 kcal
Number of servings – 2 liter saucepan

How to cook oyster mushrooms

Ingredients:

Oyster mushrooms – 1 kg.
Carrots – 1 pc.
Potatoes – 3 pcs.
Garlic – 4 cloves
Parsley – 1 bunch

Preparation:

Wash the oyster mushrooms and remove dirt with a knife.

For mushroom soup, not all parts of oyster mushrooms are used, but only the legs.

Place the legs in boiling water and cook for 15 minutes.

Then remove the mushrooms themselves and fry in vegetable oil for another 15 minutes. It is thanks to this double cooking method (boil first, then fry) that the mushrooms become much tastier and do not spread in the soup. At the end of frying, add finely chopped herbs and garlic.

Fry the mushrooms along with herbs and garlic for 5 minutes.

While the mushrooms are frying, peel and cut the potatoes into small cubes. Peel the carrots and cut into slices. Add to the mushroom broth and cook for 15 minutes, after which you can add the mushrooms fried with herbs, salt and cook everything together for another 5 minutes. That’s it, the oyster mushroom soup is ready. Bon appetit! By the way: we don’t throw away cut umbrellas. Without boiling them, you can fry them in a frying pan with butter on all sides until golden brown.

Add spices and herbs to taste - a bonus to the mushroom soup will also be a second course.

Step-by-step recipes for preparing oyster mushroom mushroom soup with chicken, cream and cheese

2017-12-27 Ekaterina Lyfar

Grade
recipe

17631

Time
(min)

Portions
(persons)

In 100 grams ready-made dish

2 gr.

4 gr.

Carbohydrates

8 gr.

83 kcal.

Option 1: Classic recipe for oyster mushroom soup

Champignons or wild mushrooms are most often used in cooking. But you can also make a lot of tasty dishes from oyster mushrooms. original dishes, if you know some secrets.

Ingredients:

Oyster mushrooms - 800 g;
Onion - 100 g;
Butter - 70 g;
Carrots - 100 g;
Potatoes - 350 g;
Sour cream - 20 g;
Salt, pepper, herbs.

Step-by-step recipe for oyster mushroom soup

Rinse all ingredients under cold water. Oyster mushrooms need to be washed especially thoroughly.

Peel the vegetables. Cut the potatoes into cubes, the carrots can be grated or cut into slices. Use a curly knife to make the finished dish look elegant and appetizing.

Chop the onion. Finely chop the greens and set aside. It needs to be added at the very end.

Fill a saucepan with cold water. Place pieces of carrots and potatoes in it. Add salt, pepper and Bay leaf, put on fire.

Cut the mushrooms into large pieces. Add them to the pan 15 minutes after the water boils.

Fry the onion in melted butter, then add it to the soup. Put the greens there and stir.

Five minutes after adding the greens, you can turn off the stove. Check the potatoes for readiness first; they should be soft.

This soup will be even tastier if it sits for 40-60 minutes. Serve it in portions with sour cream. For a zesty flavor, squeeze a clove of garlic onto each plate.

Option 2: Quick recipe for oyster mushroom soup

To spend less time preparing the soup, you can omit potatoes from the recipe. Instead, we will add thin web vermicelli to the dish, which cooks in just 5 minutes.

Ingredients:

Mushrooms - 200 g;
Vermicelli - 100 g;
Bulb;
Chicken fillet - 200 g;
Carrot;
Oil for frying;
Salt, pepper, herbs.

How to quickly prepare mushroom soup from oyster mushrooms

Most of the time is spent on cooking meat. To cook the fillet faster, cut it into small cubes, then fry in a hot frying pan. At the same time, fill a saucepan with 2 liters of water and put it on the fire.

Carrots and onions need to be peeled and cut into thin rings. Add them to the frying pan with the meat.

Wash and chop the oyster mushrooms. Add them to the rest of the ingredients and mix. If necessary, add a little more vegetable oil. Fry all foods for 10 minutes.

Pour the contents of the frying pan into a pan of boiling water. Season with salt and pepper, add vermicelli.

Chop the greens and add them to the soup. Cook for another 5 minutes, then remove from heat and cover.

Instead of cobwebs, you can use egg noodles instant cooking. It is not necessary to boil it, just pour boiling water and wait a little. Of course, such vermicelli is not very healthy for the body, but it is perfect for making a quick soup.

Option 3: Spicy mushroom soup with oyster mushrooms and chicken

This soup is both light and satisfying. Thanks to the spices, it warms and leaves a feeling of comfort and warmth inside for a long time.

Ingredients:

Mushrooms - 300 g;
Chicken fillet - 400 g;
Bulgarian pepper - 200 g;
A bunch of green onions;
Oil for frying;
Soy sauce - 20 ml;
Lemon;
A mixture of peppers, star anise, ginger and garlic.

Step by step recipe

You can use ground or fresh spices. In the second case, you will need to first chop the ginger and garlic.

Wash the meat, cut it into thin slices.

Heat a saucepan or frying pan with oil. Put ginger and garlic in it, add chicken.

Chop the oyster mushrooms. You shouldn't chop them too large, but you don't need to chop them either. Add mushrooms to meat, fry everything together.

Place a few star anise and a mixture of peppers in the frying pan, pour soy sauce. Stir the meat so that it cooks evenly.

Cut the bell pepper into strips and remove the seeds. Add it to the frying pan as well.

Boil water in a saucepan. Dip pieces of chicken and mushrooms into it, pour out the juice released during frying. Add salt and cook the soup for another 10 minutes.

Before serving, squeeze a little lemon juice into each bowl of soup. Chop the green onion and sprinkle it over all portions.

To make the soup more satisfying, you can add noodles to it. Its preparation time is usually indicated on the packaging. As a rule, thin noodles are cooked for no more than five minutes. It will take 7-8 minutes to cook the spaghetti. Keep this in mind to add pasta to the pan in time.

Option 4: Oyster mushroom soup with cream

This original recipe originally appeared in English cuisine. The soup is served with crispy croutons or toast. It warms perfectly, has a delicate texture and a pleasant aroma. Cream will help highlight the taste of mushrooms.

Ingredients:

Oyster mushrooms - 400 g;
Cream - 500 ml;
Onion - 2 pcs.;
Carrots - 2 pcs.;
Broth or water - 2 l;
Flour - 50 g;
Butter - 50 g;
Loaf - 200 g;
Garlic clove;
Salt, spices.

How to cook

Wash the oyster mushrooms. Separate the caps from the stems. Cut all parts of the mushrooms into medium pieces.

Peel the vegetables. Chop the onion, grate the carrots or cut into small cubes.

Fry the mushrooms in a dry frying pan. Salt and add spices. When the oyster mushrooms change color, add the chopped vegetables to them.

Boil broth or water in a saucepan. Place vegetables and mushrooms in boiling water and cook over medium heat. The volume of liquid should be reduced by half.

In another saucepan or high-sided frying pan, heat the cream. Add a couple of pieces of butter.

Beat the eggs and mix them with the cream. When the resulting mixture boils, pour in the flour. Mix carefully so that there are no lumps. Turn off the heat and let the sauce cool slightly. If desired, you can additionally strain it through a mesh.

Pour the cooled sauce into the broth with mushrooms. Stir the soup with a spoon and cook for another 10 minutes.

While the soup is cooking, you can prepare the croutons. If you have a toaster, just toast the pieces in it. white bread. You can also cook them in a frying pan with a drizzle of olive oil. Sprinkle the finished croutons with herbs and rub with garlic.

You can also add finely chopped herbs to the finished soup. Use dill, parsley, cilantro and green onions.

Option 5: Gourmet oyster mushroom soup with white wine

To prepare this dish you will need unusual ingredients such as Parmesan and white wine. You don't need to buy the cheapest alcoholic drink, but you shouldn't spend a ton of money on it either. Choose a dry wine from the middle price category, taste it, feel the aroma. Make sure it fits you perfectly.

Ingredients:

Oyster mushrooms - 650 g;
Three eggs;
Parmesan - 100 g;
Tomato paste - 30 ml;
Chicken broth - 800 ml;
A bunch of parsley;
Bulb;
Wine - 150 ml;
Oil - 60 ml;
A couple of cloves of garlic.

Step by step recipe

Wash the vegetables and mushrooms, cut them into small cubes. Crush the garlic with a knife.

Place a piece of butter in a saucepan or saucepan. You can use it only, but it is better to mix it with vegetable or olive oil. Heat it up, then add the onion and garlic to the pan.

After 2 minutes, add the oyster mushrooms to the saucepan. Fry everything together, stirring constantly. The mushrooms should become soft.

Add wine and broth to the pan. Pour it out tomato paste, add your favorite spices and salt.

The soup will be ready in 15 minutes. While it cooks, prepare the sauce. To do this, you need to separate the egg yolks from the whites (the latter will no longer be needed), grate Parmesan and finely chop the herbs. Mix all products together, beat the yolks.

Add two cups of boiling broth to the sauce. Give it a quick stir and pour it all into the pan.

Let the soup cook for another seven minutes, then you can turn it off. the dish will be even tastier if served with sour cream.

This recipe uses chicken broth. It is better to prepare it in advance from meat with bones. If this is not possible, replace this ingredient with vegetable broth or plain purified water.

Oyster mushroom soup is a popular and tasty dish. You can cook them with anything: poultry, vegetables or noodles. And in the end, any food will be eaten in no time!

Oyster mushroom soup is a popular and tasty dish

Before you start cooking, mushrooms must be processed under certain conditions. This way you will not only neutralize the product, but will also be able to preserve most of the beneficial substances contained in oyster mushrooms.

The product is practically not collected; it is grown everywhere in greenhouse conditions, and then sold in markets and stores. This greatly simplifies the extraction process (no need to go to the forest and spend a day collecting), but increases the likelihood of purchasing low-quality mushrooms, so You shouldn’t relax even when choosing from a trusted supplier.

Oyster mushrooms should not have an unpleasant or strong smell. If such an aroma is present, it means that the “forest bread” was stored in unfavorable conditions.
The presence of yellow spots and cracks indicates that the mushroom is a bit old. This is also indicated by a too long leg.
Remember that mushrooms should not be left in the open air for more than 4-6 hours, and in the refrigerator the shelf life increases to 5 days. It is better to prepare the product faster, so the food will come out tastier and of better quality.

Availability great content chitin requires mandatory heat treatment, so a dish made from raw oyster mushrooms is not eaten. They should not be used by people with kidney problems, cardiovascular diseases and those under twelve years of age.

How to cook vegetable soup with oyster mushrooms (video)

A simple recipe for oyster mushroom soup with potatoes

This first course consists of almost only vegetables, so it will appeal to those who are on a diet or do not eat food of animal origin. You can exclude some ingredients or add to your taste.

What do you need:

Oyster mushrooms – 350-400 gr.;
potatoes - 4 small tubers;
bell pepper – 1 piece;
onion – 1 piece;
soft cheese – 50-100 gr.;
vegetable oil– 1-2 tbsp.
boiling water – 1.5 – 2 l.;
salt, bay leaf, spices - to taste.

Soup recipe

The onion is cut into small cubes. Mushrooms are also chopped into any shape.
They are fried in a hot frying pan with vegetable oil. Do not keep the products for a long time, 5-7 minutes will be enough. Leave them to cool in the open air.
Peel the potatoes, chop them into cubes about 1 cm long. Rinse the vegetable and throw it into the pan.
Add boiling water prepared in advance to the bowl. Turn on the fire. This method will help you to reveal your best self. taste qualities vegetables and cook faster to the desired consistency.
Taste the potatoes for doneness. Frying mushrooms and onions should be turned on when the product is almost cooked. Then add the diced bell pepper.
Grate the cheese and add to boiling water. Stir the food vigorously for the first five minutes.
Salt the dish and add spices. Reduce heat to low, the soup will be ready in 10 minutes.

Sour cream will give a more delicate taste, but the soup is wonderful even without it.

Oyster mushroom mushroom soup with potatoes

How to make delicious oyster mushroom soup with noodles

Mushrooms and noodles are a pretty typical combination, but it's still a winner. A particularly good dish is made with homemade noodles, but you can also use store-bought ones.

What do you need:

Chicken broth – 1 l.;
mushrooms – 300 gr.;
100 gr. noodles;
butter – 1 tbsp;
onions, carrots - 1 piece each;
parsley – 30 gr.;
salt, spices - to taste.

Recipe:

Chopped onions and grated carrots are boiled for 10 minutes in chicken broth.
Washed chopped mushrooms are added to the vegetables and cooked for another 15 minutes.
The noodles are cooked separately. Be sure to salt it during cooking, then place it on a sieve.
The noodles are added to the broth, then the heat is immediately turned off. The soup is salted, peppered and decorated with herbs.

This is a light first dish, perfect for a summer lunch, as there is no heaviness in the stomach after it.

Oyster mushroom soup with noodles

Delicious dietary soup with oyster mushrooms and chicken

This dish is very popular in France. Therefore, it is advisable to acquire special seasonings consisting of herbs, which are often used by chefs in Parisian restaurants.

But this is not a necessary condition. If you have such an opportunity, be sure to take advantage of it. But even without unusual seasonings, the food will be very tasty!

You will need:

Potatoes – 300 gr.;
oyster mushrooms – 200 gr.;
chicken fillet – 200 gr.;
vegetable oil – 1 tbsp;
onions and carrots - 1 piece each;
Provençal herbs – 2 tbsp;
salt - to taste.

Cooking method:

The meat is washed and boiled in cool water for 5-7 minutes to boil away dirt and harmful substances.
Slice it up in large pieces in the form of a straw. place in a saucepan and add 2 liters of water.
While the water is boiling, peel the potatoes. Grind it (any shape will do). Immediately throw it into the pan with the meat.
Remove any dirty foam that forms during cooking with a slotted spoon.
Prepare the vegetables. Grate (carrots) and chop (onions) vegetables.
Fry the food together with the mushrooms. Before frying, chop the oyster mushrooms into small pieces. Use oil.
If the potatoes have become almost completely soft, then it is time to fry. Add it to the pan.
Salt and pepper the broth.

The dish turns out to be light, but very satisfying.

How to make oyster mushroom soup in a hurry (video)

How to cook chicken soup with oyster mushrooms in a slow cooker

Almost every housewife has a multicooker. This device makes life much easier by doing most of the cooking yourself. With it, you don’t have to constantly watch the dish, but simply turn on the timer and go about your business.

This recipe is quite simple and common. But the way of cooking and one ingredient makes it unusual!

What do you need:

Water – 1 l.;
cream – 800 ml;
mushrooms – 250 gr.;
potatoes, carrots, onions - 1 pc.;
olive oil – 1-3 tbsp;
flour – 1 tbsp;
salt, pepper, herbs - to taste.

Step by step recipe:

Olive oil is poured into the multicooker bowl to fry chopped vegetables.
Grate the carrots on a coarse grater, cut the onions and potatoes into cubes.
Cook the food in the “Baking” mode for 20 minutes.
Soak the chopped and washed mushrooms in cold water for 20 minutes.
Dry them lightly with a towel.
Add oyster mushrooms to vegetables. In the same mode, fry the food for another 15 minutes.
Pour in cream and milk, pepper and salt the food. Another 25 minutes of “Steaming” - and the dish is ready.
Sprinkle the soup with herbs.

Try this recipe, you will definitely love the delicate creamy taste and aroma.

Chicken soup with oyster mushrooms in a slow cooker

Recipe for a hearty oyster mushroom soup with melted cheese

How many people love mushrooms with cheese? A lot, so your whole family will love this dish.

Ingredients:

Mushrooms – 300-350 gr.;
processed cheese – 200 gr.;
potatoes – 100-120 gr.;
carrots and onions - 1 piece each;
vegetable oil – 2-3 tbsp;
salt and fresh dill - to taste.

How to do:

Chopped onions and carrots are fried for 5-7 minutes in vegetable oil.
Then chopped oyster mushrooms are added to them.
Sliced potatoes are lowered to boil in 2 liters. water. Lightly salt the vegetable.
When it becomes soft, add fried mushrooms and vegetables. The soup is salted again.
Processed cheese is grated on a coarse grater. It is immersed in water 10 minutes before it is ready.
The dish is stirred for 3-4 minutes so that the cheese does not stick together into a giant lump.
Then sprinkle with dill and leave for the remaining 6-7 minutes.

Be careful with salt! By adding cheese at the end, you may end up going overboard.

Oyster mushroom mushroom soup with melted cheese

Creamy oyster mushroom soup with cream

This recipe is interesting because you decide how many components to add. But be guided by the basic data.

Required:

Mushrooms – 500 gr.;
cream (15-20%) – 250 ml;
potatoes – 100-150 gr.;
butter – 50 gr.;
onion – 1 piece;
salt, herbs - to taste.

How to cook:

Boiled mushrooms (do not throw away the water!) are fried with onions in butter.
The potatoes are boiled until tender in mushroom broth and mashed.
Oyster mushrooms with vegetables are added to the puree.
The mixture is crushed with a blender.
Cream is poured in.
The products are mixed with a blender.
If the soup comes out thick, add more broth as needed.
Salt and herbs are added.

Oyster mushroom soup with smoked meat (video)

Despite the similarity, the dishes turn out different. Try them. Enjoy your meal!

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Good afternoon and Merry Christmas to everyone who celebrates it today!

Let's take a break from original recipes Shefmarket and we’ll do something more traditional. For example, a very tasty mushroom soup that will fill the house with summer aromas and warm us on this winter day).

There are quite a few recipes for mushroom soup made from champignons on the Internet, but this mushroom, in my opinion, is rather bland. In order for the soup from them to acquire at least some taste, people go to all sorts of tricks such as frying or using flavors and seasonings. We will add oyster mushrooms, which have a more pronounced aroma and, in addition to their “volume-forming” role, will give the soup a distinct mushroom taste, even without any frying. Please note that the recipe contains coriander. He also actively participates in the orchestra, giving delicate aroma ready dish.

Product set:

Champignons 300 gr
Oyster mushrooms 300 gr
Carrot
Potato
Coriander
Allspice
Butter
Lavrushka

Finely chop the mushrooms. The whole champignons, but with oyster mushrooms only the cap is used - this is important.

Pour two liters into a saucepan cold water and load our forest gifts there. Bring to a boil, reduce heat and cook exactly as long as our next manipulations take:

Cut the onion into small pieces:

Three carrots on a coarse grater:

Fry the carrots and onions in butter and high heat for two minutes:

Peel the potatoes and cut them into cubes:

All these movements take about ten minutes. Meanwhile, the water in the pan took on the characteristics of a mushroom broth and a light mushroom aroma spread throughout the kitchen:

Add all the ingredients to the broth, add salt and cook until the potatoes are ready, i.e. about half an hour:

We set the table, sprinkle our mushroom soup with chopped dill and call the eaters:

Bon appetit!

If you have never cooked a dish that includes oyster mushrooms, start by preparing aromatic and delicious soup. Try it in different variations and get the maximum benefit. Learn how to make oyster mushroom soup using simple recipe, what are its benefits and harms.

Rules for making oyster mushroom soup

The delicate and rich taste of this dish will make you want to cook it more than once. Like any soup to which mushrooms are added, this dish perfectly nourishes the body. At the same time, the calorie content is low.

It is known that oyster mushroom contains a large amount of vegetable protein. Besides, the mycelium contains such microelements: iodine, iron, calcium, potassium; vitamins: PP, B, C, E, D and other substances. One of beneficial properties is to reduce the amount of cholesterol in the blood.

A rich dish is achieved by using mushroom stems to prepare broth. When the base is ready, they are thrown away, and the liquid is filled with caps, vegetables and spices are added to taste or in accordance with the recipe. You can boil mushroom stems with carrots, then the taste of the finished dish will be more pleasant. The added carrots will also have to be discarded after receiving the broth.

The oyster mushroom caps are chopped with a knife and lightly fried, only then added to the pan. Vegetable oil is used for frying, but mushrooms can also be cooked in own juice. Not wanting to bother with the legs, you can replace them with chicken or other meat. Then your soup will be cooked in meat broth with the addition of mushroom caps.

Soup preparation method

To obtain oyster mushroom soup, cooking recipes are selected individually. For one of the simplest recipes you will need fresh mushrooms, pure water, vegetables and various additives. Check out the detailed list of required products:

This soup turns out flavorful and rich. When serving, it can be decorated with wheat croutons or small crackers and chopped herbs. There is nothing complicated in this recipe for oyster mushroom soup; even those who do not have much cooking experience can cope with the task.

Useful properties of oyster mushrooms

It is worth noting beneficial influence on the body in the form of restoration of blood vessels and removal of bad cholesterol. Oyster mushrooms are also useful for pregnant women, because they contain nicotinic acid, which has a beneficial effect on the mammary glands. Use them for cooking various dishes Vegetarians can also use it as a source of pure plant protein. The mushroom is only inconspicuous in appearance, it has a noble taste and pronounced aroma.

Oyster mushrooms contain substances that the human body needs, so mushroom soup from oyster mushrooms will help saturate the body with proteins, fats, carbohydrates, mineral salts, and vitamins. Despite low calorie content dishes, even a small amount helps satisfy hunger for a long time. The content of amino acids and vegetable protein is approximately the same as in vegetable crops, but there are much more carbohydrates and fats in mushrooms.