Delicious dishes made from honey mushrooms. How to cook honey mushrooms: recipes for dishes made from fresh mushrooms

18.10.2019

With the arrival of autumn, the forest presents us with a rich harvest of honey mushrooms. You can get great pleasure from going to the forest to pick mushrooms and at the same time pick up a whole basket, and if you’re lucky, even several. After all, this mushroom does not grow one at a time, but in whole families at once. Literally from one tree or stump it is possible to collect several kilograms. As a rule, the whole family takes part in further processing, because it is simply impossible for one person to sort through and prepare honey mushrooms due to their quantity.

Rules of use

The benefits of mushrooms for our body have been valued by almost all cultures for many centuries. These mushrooms are filling vital energy and serve a good helper the body resists viral diseases. Honey mushrooms are a source of iron, zinc, complete proteins, vitamin C and phosphorus. Those who are on a diet or are vegetarians include honey mushrooms in their diet because of their low calorie content.

These mushrooms will not cause harm to the body. It is important not to abuse them and choose only quality ones for food. The only thing you shouldn't do:

Use for diseases of the gastrointestinal tract.
Give to children under 7 years of age.

How to clean and boil mushrooms

Honey mushrooms are a product that is considered perishable, so after finishing the forest, the first thing you need to do is sort them out. How to properly prepare honey mushrooms fresh for processing:

Throw all insect-damaged, rotten and rotten mushrooms into the trash.
Clear forest debris: remove soil, leaves and twigs.
If mushrooms are required for drying, then you need to remove the film under the cap and cut off the lower segment of the stem. To cook fresh, soak the mushrooms for an additional hour and then peel off the film.

The cleaning process will not take much time and effort, although the mushrooms themselves are small and very fragile. Upon completion of the cleaning process, you should begin heat treatment of the mushrooms. For this you will need:

Recipes for salads with boiled and fried oyster mushrooms

There is nothing easier than picking a basket of mushrooms and cooking them for dinner as an appetizer or frying them with potatoes. Children asking for pie is also not a problem. And you definitely need to prepare caviar for the winter for pancakes. There are many recipes with honey mushrooms.

To prepare honey mushrooms with onions for an appetizer, you don’t need to have sky-high culinary skills, because the recipe is very simple:

Boil the mushrooms.
Cut the onion into rings and fry in a frying pan with butter.
Add honey mushrooms to the onion, add salt and fry for 15-20 minutes.
Sprinkle with basil or dill.

Nowadays, every housewife has a multicooker in her kitchen. With its help you can deliciously cook mushrooms with sour cream. Ingredients:

Cooking instructions:

Arrange in beautiful plates ready dish and sprinkle herbs on top.

Creamy mushroom soup- a traditional dish of French cuisine, which can often be found in cafes and restaurants. But it’s not so difficult to prepare it using honey mushrooms at home and treat yourself to this exquisite taste.

Products you will need:

Instructions for preparing mushroom soup:

How long to fry honey mushrooms in a frying pan after cooking

Serve the finished soup with croutons white bread or sprinkle with crushed breadcrumbs.

There is a great idea on how to deliciously cook honey mushrooms. Combine mushrooms with cheese and dumplings, and then bake them in the oven. To prepare you will need:

This dish is not only prepared, but also eaten very quickly.

The most popular and favorite dish, of course, is fried potatoes with mushrooms. In order to prepare fresh honey mushrooms, the housewife will need:

Freshly picked honey mushrooms (if it’s winter, you can use blanks) weighing 500 g
Medium potato tubers - 8-9 pieces.
Onions - 2 pieces.
Sour cream 20% fat - 100-120 m.
Butter and vegetable oil for frying.
Greenery.
Salt and pepper.

You should prepare it like this:

Sauce recipes with mushrooms and sour cream

Place on plates and garnish with herbs. Add a variety of pickles to taste.

If guests arrive unexpectedly and you need to quickly set the table, you can prepare a salad with mushrooms and beans. At first thought, it seems that such a combination of products is simply unacceptable, but in fact it turns out to be a satisfying and tasty dish. Prepare the following ingredients:

Description of preparation:

Chop the carrots and onions and fry over medium heat until tender.
Chop the ham into strips.
Grate the cheese on a fine grater.
Place carrots with onions, ham, cheese into a deep salad bowl, add a can of beans (without liquid) and add mushrooms.
Mix everything well with mayonnaise or sour cream, add salt and garnish with herbs.

Place on plates and serve to guests.

Housewives often decide to cook risotto with mushrooms, but there is no fresh honey mushrooms on hand. In this case, frozen ones will come to the rescue. The recipe is very simple.

Honey mushrooms are forest mushrooms that are quite popular in our latitudes. You can please yourself with delicious dishes made from these mushrooms not only in autumn season, but also at any time of the year. It is enough to freeze honey mushrooms for future use in the fall or purchase a frozen product in a store. Such mushrooms will save everything beneficial features, thanks to the deep freezing method and will delight you with its appearance.

Many people doubt whether it is worth buying such a product because they do not know how to properly prepare frozen honey mushrooms. Do you need to defrost mushrooms, what can be done from them and in what ways? In fact, there is nothing difficult in working with frozen honey mushrooms; they are used in preparing the same dishes as fresh mushrooms.

Preparation

Most frequently asked question question that cooks ask themselves before preparing frozen mushrooms: is it worth defrosting them?

The answer to this question can be given by knowing the freezing method. Honey mushrooms can be frozen raw or boiled. In the first case, it is necessary to defrost the mushrooms, and the pre-boiled or fried semi-finished product can be immediately used in the cooking process.

If you prepare a dish from raw frozen honey mushrooms, then after defrosting you also need to boil them. The procedure is as follows:

Place the mushrooms in a deep bowl and place on the bottom shelf of the refrigerator to thaw for 10 hours.
You can also defrost at room temperature, but not in a microwave oven, so as not to lose a significant part of the beneficial properties of the product.
Thawed honey mushrooms need to be boiled in salted water for 15-20 minutes. Place mushrooms only in boiling water.
Boiled frozen mushrooms need to be poured with cold water, add a spoonful of salt, bring to a boil and cook for 8-10 minutes, constantly skimming off the foam.
Place the mushrooms in a colander or sieve, let the water drain completely and start cooking.

Thawed mushrooms do not need to be boiled before frying or baking, but processed mushrooms will be more tender, tastier, retain their unique mushroom aroma and cook faster.

What to cook?

If you have a package of frozen honey mushrooms in the freezer, you don’t have to be afraid of the arrival of unexpected guests. Many dishes are prepared from this product; honey mushrooms are combined with a large number of additional ingredients; by combining and combining different products, you can prepare everything from appetizers and salads to pies and main courses. Frozen mushrooms are boiled, fried, stewed and pickled, in general, the same dishes are prepared as from fresh mushrooms.

Fried honey mushrooms

Frying is the easiest and most delicious way to cook frozen mushrooms. You can pre-boil them, then the mushrooms will be more tender and more aromatic, or throw them into the frying pan without pre-processing. Mushrooms are fried in butter and vegetable oil with onions and garlic, sometimes sour cream, potatoes and other vegetables are added.

First meal

Frozen honey mushrooms make very tasty aromatic soups, borscht, broths and solyankas. Even without adding meat, first courses made from these mushrooms are very rich and satisfying.

Potatoes, onions, carrots are added to mushroom soup, Bell pepper, celery, cereals or noodles. Fresh herbs added at the end of cooking will give a special smell and taste. Even vegetarian borscht in mushroom broth is prepared from honey mushrooms. And if you want something more satisfying, you can prepare thick meat solyanka with mushrooms and olives.

You can cook such dishes on the stove or in a slow cooker.

Main dishes

Due to their structure, mushrooms saturate the body very quickly. Therefore, they are used to prepare hearty main dishes with and without meat.

Stew with honey mushrooms and vegetables is prepared in a frying pan by frying all the ingredients - onions, peppers, potatoes and other vegetables. The dish is brought to readiness in the oven, baking for 40 minutes. You can also add fried pieces of pork, beef or chicken to the stew.

Meat rolls, potato zrazy, casseroles are stuffed with these mushrooms; juliennes and dishes in pots are prepared from them.

Pies

Boiled and finely chopped honey mushrooms are used as a filling in pies, pancakes, pizza, puff pastries and others. flour products. The filling of finely chopped honey mushrooms stewed with onions in sour cream will be especially tasty.

Salads and snacks

You can add boiled or fried honey mushrooms to salads, and the most delicious snacks are obtained from pickled frozen mushrooms. It's very easy to prepare them. Pour water over the mushrooms, bring to a boil, drain the water. Pour boiling water over honey mushrooms, 1 cup of boiling water per 1 kg of mushrooms. Add to decoction Bay leaf, cloves, peppercorns, salt and sugar. Cook over low heat for 40 minutes. At the end of cooking, add vinegar.

Also ideal as a snack mushroom caviar. Thaw mushrooms, boil, grind in a meat grinder, mix with fried onions, season with spices.

Breakfast

With frozen honey mushrooms you can cook delicious scrambled eggs or an omelet. It’s faster to do this with boiled frozen mushrooms. You can immediately place them in a frying pan with oil, fry for 10 minutes, pour in the eggs and fry until cooked. You can add onions, cheese, tomatoes and bell peppers.

Cooking secrets

To properly prepare frozen mushrooms without harming your health or spoiling the food, you need to know some tricks:

Thawed mushrooms cannot be re-frozen and stored in the refrigerator;
Thawed honey mushrooms need to be smelled; they should have a pleasant mushroom aroma. If the smell is sour and unpleasant, the mushrooms are not suitable for consumption;
Store frozen honey mushrooms in the freezer for 1 year;
In a multicooker, cook frozen mushrooms in the “Steam” mode for 25 minutes.

Recipe: fried honey mushrooms with potatoes

The simplest and most delicious frozen honey mushroom dish is fried mushrooms with potato. Every housewife should be able to cook it.

Ingredients:

400 grams of frozen honey mushrooms;
400 grams of potatoes;
2 onions;
oil for frying (butter + vegetable);
greenery;
seasonings to taste.

Preparation:

For this dish, it is better to take mushrooms that have been boiled or fried before freezing. They do not need to be defrosted, but can be placed straight into the frying pan.
Unprocessed frozen mushrooms are first defrosted on the bottom shelf of the refrigerator for 10-12 hours. Afterwards, you can pre-boil them for 10 minutes, so the mushrooms will be softer and tastier.
Cut the onion into small cubes or thin half rings and fry until transparent in a mixture of oils.
Wash the mushrooms, cut them and add them to the onions. Fry until all the liquid has evaporated.
Cut the peeled potatoes into thin strips or slices, add to the mushrooms, stir and cook over medium heat, covered, until the potatoes are soft. At the end, add spices, salt and sprinkle with fresh herbs.

From frozen mushrooms you can prepare many delicious and healthy dishes, which your whole family will be happy with!

Today we will talk to you about one of the most beloved mushrooms by most of our compatriots - honey mushrooms.

Kinds

Let's take a closer look at the varieties of this plant. Each of them has its own distinctive characteristics, special appearance, taste qualities and so on.

Lugovoy

From the name it is already clear where this mushroom grows - meadows, fields, forest edges, country roads and so on. The harvest can be harvested from late May or early June. You can safely go to training camp until September.

They have the smallest cap among honey mushrooms, the size of which ranges from 3 to 7 centimeters. When young, the cap is bell-shaped, and then becomes flatter and has a small tubercle in the center. The color is light brown, like the dense leg. The pulp has a slightly yellowish tint.

At the meadow honey fungus excellent taste and an excellent aroma reminiscent of almonds. It is best added to soups, fried, pickled and dried. They can often grow right next to your home.

Spring

A very common type of mushroom, not every mushroom picker knows about its edibility and existence. You can use it for food, but only after digestion, so as not to provoke an upset stomach.

The hat is hemispherical, convex in shape. As for the color, it can be different, from slightly yellowish to light brown.

It grows mainly in deciduous and coniferous forests, loves moisture. The harvest period is from May to early October. Pay attention to the presence of a pleasant smell and an ocher stem. This indicates that the mushroom is edible. There are species similar to it, but inedible. These smell like sauerkraut, and the stem is hairy.

Summer

This honey fungus appears in June and grows until October. Places of growth are similar to those in autumn. The maximum size of the cap can be 7 cm, while its shape is convex, with a small tubercle located in the center. After rain it becomes sticky. The color is yellow-brown with a highlight in the middle. The pulp is tasty and aromatic, the stem of some mushrooms grows up to 8 cm in length, is hollow and brown in color with brown rings.

Summer honey mushrooms are category 4 mushrooms. They can be dried, salted, pickled, and added to soups. It is better not to use the legs for cooking, they are too hard.

They grow in large groups, but it is necessary to choose the moment to collect them. The fact is that mushrooms appear quickly and disappear just as quickly.

Autumn

Found everywhere, from ordinary gardens to forest zones. Habitat: stumps, tree roots, windbreaks, living trees, drying trunks 2-3 meters from the ground.

The hat is quite large - 10-15 centimeters. In young mushrooms it has a convex shape, then it becomes flatter; a tubercle in the center is not uncommon. There are fibrous scales, yellow-brown or gray-brown in color. Over time, the scales disappear. The pulp is white and has a very pleasant mushroom aroma.

The length of the legs, depending on the place where the mushroom grows, is 5-10 cm. To gain access to light, the mushroom stretches out and vice versa.

Winter

A distinctive feature of the species is its velvety, fuzzy leg, pale brown in color, which is lighter on top. In autumn and winter, honey fungus is found only on trees. A hat with a diameter of 2-6 centimeters with a slippery surface. The leg grows up to 7 centimeters, but is light at first and then dark as it grows. The taste is quite mild and the aroma is weak.

Prefers poplar and willow, but is found on other deciduous trees. Winter honey mushrooms grow only in the fall; they can persist even under snow cover, but only if the winter is not severe.

The legs of the winter honey mushroom are rather harsh, which is why they are rarely used for food. Preferably added to stews and soups. It cannot boast of a particularly rich taste, so it is better to marinate or pickle the mushrooms. Its main feature is that it can be found at a time when not a single mushroom has been growing for a long time.

False honey agaric

When going to collect honey mushrooms, it is very important to find out about the existence of false mushrooms. They are called sulfur-yellow, as well as brick-red false honey. Their distinctive feature lies in the color of the powder with spores. The gray-yellow powder has a greenish tint, while the brick red has a completely purple powder. For comparison, this substance in the autumn and summer honey mushrooms is white and brown (brown), respectively.

Often, edible and dangerous mushrooms grow together in one area. Here it is better to focus on color. The fact is that poisonous pseudomonas try to become noticeable to others, and therefore the color is rich, pronounced, bright. But edible mushrooms do everything possible to avoid being found.

How to choose

Whether you go into the forest to pick mushrooms or simply buy honey mushrooms at the market, you should definitely know the basic nuances of their choice:

Safe mushrooms have a muted color, while poisonous ones are always bright;
The caps must have scales;
Examine the pulp. Good mushroom has white flesh, but in dangerous false honey mushrooms it is yellow;
Also look at the legs. You only need those mushrooms that have the so-called cuff ring.

Nutritional value and calorie content

Like all mushrooms, honey mushrooms are low-calorie product.For 100 grams of honey mushrooms there is:

Chemical composition

Having determined chemical composition, it is possible to find out how useful the mushroom is, what it can be used for and in what cases it can act as a medicine or prophylactic agent. In honey mushrooms, the main substances beneficial to humans are:

Proteins;
Fats;
Carbohydrates;
Fungal antibiotics;
Polysaccharides (help fight cancer);
Copper;
Zinc and many other components.

Beneficial features

Let's start by determining not only the culinary, but also the medicinal potential of these mushrooms. While studying honey mushrooms, doctors discovered a fairly extensive list of beneficial properties in them. Among the main ones are:

Have a laxative effect;
Destructive for various types of bacteria;
Strengthen the body;
Have an antitumor effect;
Increase immunity;
Improve performance;
Reduce blood pressure;
Normalize metabolism;
Have a beneficial effect on the thyroid gland;
Fight intestinal infections, purulent skin diseases, constipation;
Improves heart function;
Beneficial when diabetes mellitus;
Calms and restores nerves;
Useful in the prevention of malignant tumors;
Eliminate stomach problems;
Promote quality blood formation;
Stimulate normalization of blood circulation;
Resist viruses, relieve inflammation;
Effect on improving memory;
Removes harmful cholesterol;
Dissolves blood clots and so on.

The list of benefits is actually much more extensive. In many ways, scientists have not yet fully studied the properties of this mushroom. But today we can talk about honey mushrooms not only as a tasty mushroom, but also incredibly beneficial for human health.

You can learn even more about the beneficial properties of honey mushrooms from the program “Live Healthy.”

Harm and contraindications

There is no harm as such from these mushrooms. The main thing is not to overuse and choose only high-quality, edible specimens. As for contraindications, honey mushrooms have only two of them:

Mushrooms should not be consumed if you have serious intestinal or stomach diseases;
It is not recommended to give them as food to children under 7 years of age.

How to cook

Honey mushrooms are excellent mushrooms from a culinary point of view. They make excellent soups, they are excellent dried, added to stews, main courses, casseroles, and so on.

Delicious, delicate sauces are prepared from honey mushrooms

Many people will like the filling of honey mushrooms in baked pies.

But, perhaps, mushrooms exhibit their best taste when salted, pickled and canned.

Therefore, today we will share with you several recipes, discuss the features of cooking, preparing, freezing and even frying honey mushrooms.

Fresh

It wouldn’t hurt to find out what benefits fresh honey mushrooms bring.

These mushrooms have been used in medicine for a long time because they have the properties of a strong and natural antibiotic. In addition, fresh honey mushroom has antiviral and anticancer effects.

By eating it you will get daily norm copper and zinc, thereby benefiting the circulatory system.

Special attention honey mushrooms should be given to those who are struggling with overweight. Mushrooms contain a lot of protein, but the product is extremely low in calories. In other words, you quickly saturate the body, block the feeling of hunger, but at the same time, from 100 grams of honey mushrooms you get only 22 calories.

Thiamine is an important and rare component in nature that is part of fresh honey mushrooms. It helps restore human reproductive function and normalize work nervous system. It is impossible not to note such useful elements as phosphorus, potassium and iodine.

Pickled

We will tell you about two very popular methods of pickling honey mushrooms. The first is quick, while the second involves storing mushrooms for the winter.

Please note that a kilogram of fresh mushrooms will fit in three liter jar, while the finished pickled mushrooms are placed in a liter jar. This should be taken into account when selecting ingredients.

How to boil it properly

Before marinating, the mushrooms must be boiled. To do this, place them in boiling water, and 10 minutes after boiling, be sure to drain the first water. Due to this, you will select all dangerous substances. The mushrooms are brought to readiness in the second water. The cooking process takes from 30 to 60 minutes. If they are ready, they will almost completely settle to the bottom.

During the cooking process, skim off the foam, and watch it carefully. It is formed several times.

The second decoction is ideal for preparing the marinade, but it is better to avoid plain water.

Quick marinating

Honey mushrooms;
30 milliliters of vinegar (9%);
A glass of purified water;
1.5 tablespoon rock salt;
Cloves and peppercorns - 3 pieces.

Cook the mushrooms by placing them in boiling water. You already know the intricacies of cooking. Place them in a sterilized jar. Strain the resulting mushroom broth, add the specified amount of salt and other spices. If desired, you can add sugar in the same amount as salt. When the broth boils, turn off the heat, add vinegar and fill the jars with marinade. Close the lids. Ready!

Marinating for the winter

Let us immediately note that the amount of vinegar indicated in the recipe is based on the preparation of 1 liter of marinade.

You will need to take:

Honey mushrooms;
1.5 liters of purified water;
8 peas of allspice;
2 cloves of garlic;
2 bay leaves;
1 tbsp. granulated sugar;
salt and vinegar - 2 tbsp each.

The cooking process is as follows:

Boil the mushrooms according to the recipe. Take a clean saucepan, pour in the resulting second broth, cut the garlic into slices and place all the specified spices. Boil the resulting mixture for 10 minutes after boiling, turn off the heat and add vinegar. Wait until the marinade cools down on its own at room temperature; there is no need to artificially cool it. If desired, add aromatic spices to give the mushrooms a richer flavor. Just place them in a saucepan when boiling the marinade, and do not put them in jars. This will allow the mushrooms not to deteriorate when long-term storage. Fill the jars with mushrooms with marinade and close the lids. Ready.

Fried

If you fry honey mushrooms, you will get an excellent, very tasty dish. But first you need to understand the intricacies of frying.

You can fry in three ways - without cooking, with boiling and frozen mushrooms.

No cooking. Wash the mushrooms thoroughly, fry over big fire within 20 minutes. There is no need to cover the pan with a lid. Readiness can be easily determined by the characteristic light shooting.

With welding. You need to take salted water, boil honey mushrooms in it for 10 minutes, and then drain the water. After this, place the mushrooms in a frying pan. They fry over medium heat for 10 minutes, stirring occasionally.

Frozen. If you have frozen mushrooms, there is no need to boil them. Frying takes 15 minutes over medium heat, also without a lid, so that excess moisture can escape.

The cooking recipe may vary. So, honey mushrooms are delicious when fried with potatoes, vegetables, and onions. Try, experiment, but be sure to follow the basic rules for cooking time.

Canned

We bring to your attention very delicious recipe preparing canned honey mushrooms. They are not difficult to make, but you can enjoy their excellent taste for a very long time.

Ingredients you will need:

2 dill umbrellas;
Cherry, currant and bay leaves - 5 pieces each;
1 tbsp. vinegar essence;
10 peas of allspice;
Garlic - optional and to your taste;
2 cups vegetable oil;
Honey mushrooms.

The indicated ingredients are designed to preserve 5 kilograms of honey mushrooms.

The cooking process is as follows:

Peel, rinse the mushrooms, place in large saucepan, fill with cold water and add salt to your taste;
Place on the fire, bring to a boil and simmer for 20 minutes;
Set 2 cups of the resulting broth aside; the rest can be poured out;
Add leaves, dill, pepper, garlic to the mushrooms, which it is advisable to cut into slices before doing this. Also add oil and pour in the reserved broth;
Sterilize 0.5 liter jars, place mushrooms in them and sterilize for 20 minutes;
Close with lids for preservation or with screws.

Boiled

Remember right away that fresh honey mushrooms need to be boiled for at least 40 minutes, but no more than an hour. After boiling, the foam is removed, the water is drained and cooking continues until done. If you took frozen mushrooms, then cook for 20 minutes over low heat.

Decide in advance why exactly you are cooking mushrooms. So, if you plan to fry them later, you can cook them for 20 minutes. It's enough.

If you want to eat exactly boiled mushrooms, then this process should last 40-60 minutes. Always skim off the foam, drain the first broth and add salt.

If the mushrooms are not cooked enough, they cause stomach upset.

Salty

You can use one of two ways to prepare salted mushrooms. This is cold and respectively hot.

The ingredients, the set of which does not depend on the cooking option, will require the following:

1 kg of mushrooms;
1 bunch of fresh dill;
1 onion;
1 garlic;
Ground pepper;
Laurel - 2 leaves;
2 tbsp. rock salt.

Hot way

Peel and rinse the mushrooms, remove the stems if they are large mushrooms. Divide the hats into two parts. Cook small ones whole;
Boil them, adding salt to the water, drain the first broth;
Peel the garlic, cut into 2 parts, the onion into half rings, and finely chop the dill;
Add these vegetables, herbs, as well as spices and bay leaves to the boiled mushrooms, sprinkle with salt, stir;
Place pressure on the pan and leave it like that for 5 days;
Transfer the prepared honey mushrooms into jars and store in a cool place.

Cold way

Place all the spices on the bottom of the selected container, place the mushrooms on top and add salt, sprinkling the honey mushrooms evenly;
Place oppression on top and hold it for 45 days;
If mold appears, don't worry. It is enough to simply wash the oppression occasionally;
Place the finished mushrooms in jars. Should be stored in a cool and dry place.

Frozen

Sort out the collected or purchased honey mushrooms. You will need young, fresh and firm mushrooms. There is no need to wash them as they should be dry when frozen.

There is no need to blanch honey mushrooms, like many other mushrooms before freezing. Otherwise, they will become deformed during subsequent cooking and lose their shape.

If you have a certain fear about freezing fresh honey mushrooms, you can boil them by adding a little salt to the water. But then be sure to transfer the mushrooms to a colander after cooking, let them all excess liquid drain. Then transfer to a dry towel to absorb moisture. Only after this can you freeze it.

It is advisable to take a large plastic tray and spread the mushrooms in one layer. Multi-layer freezing will again lead to deformation and slow cooling. If there is little space in the freezer, freeze the mushrooms in stages, but in one layer. So you can freeze a large number of and place them in the same packages.

It also needs to be packaged correctly. Use several bags. One such package of frozen mushrooms should be enough for you to prepare one dish. That is, defrost all the mushrooms in order to take half of them, but you shouldn’t freeze the other half again. Repeated freezing will spoil the mushrooms and will be unsuitable for further use.

To learn about the benefits of including honey mushrooms in your diet, watch the program “Live Healthy!”

If you plan to dry honey mushrooms, you do not need to wash them. Simply clean thoroughly using a dry method.

The mushroom got its name because of the places where it grows - on stumps.

The most popular and delicious views- summer and autumn. Moreover, the summer one grows on old and fallen trees, but the autumn one loves a living tree, which it gradually destroys.

When going to collect honey mushrooms, take only a basket with you. You cannot collect them in a bag. They get wet and turn into something unsightly.

Industrial cultivation is established only with autumn and winter honey mushrooms.

Honey mushrooms can also be grown at home in a jar; for this you will need mushroom mycelium and substrate

Immediately after harvesting, mushrooms should be processed.

Mushrooms can be stored in the freezer for a year.

The legs of mushrooms contain a large amount of fiber, so don’t rush to throw them away.

Young and small-sized honey mushrooms are an ideal option for pickling.

Don't worry if the mushrooms become lighter in color during the salting process. For mushrooms this is a natural process.

Residents of the region have already put on rubber boots, grabbed their baskets and set off. This year there were a lot of mushrooms, but honey mushrooms have always been especially popular among mushroom pickers. Honey mushrooms are convenient mushrooms in all respects. They grow in clusters and are easy to collect. Practically not damaged by worms. Small, in many cases they do not need to be cut into pieces. They look beautiful in dishes. Here are a few recipes from these wonderful forest delicacies:

1. Honey mushroom pie. Ingredients: puff pastry, frozen honey mushrooms 1 kg, sour cream 100 g, onions 1-2 pcs, cheese 100 g (hard). Thaw the honey mushrooms and cook for 20 minutes over low heat. If the mushrooms seem too large for the pie, you can cut them into pieces. Then heat it in a frying pan vegetable oil and fry the boiled mushrooms for 10 minutes. Next, finely chop the onion. Fry it until golden brown in a separate frying pan. Add the fried onions to the pan with the mushrooms. Add sour cream, salt and pepper. Mix everything thoroughly and leave to simmer over low heat for about 10 minutes. While the mushrooms are stewing, grate the cheese. A package of puff pastry usually contains 2 layers. Roll them out to the size of your baking dish. We place the first layer on a greased form, put the mushroom filling on it, sprinkle with grated cheese and cover with the second layer of dough. We pinch the edges with our fingers so that a beautiful relief is created during baking. Brush the surface of the future pie with beaten egg and pierce it with a fork in several places to release excess moisture. Place the pan in an oven preheated to 180 degrees and bake for 40 minutes.

2. Honey mushrooms with potatoes in the oven. Ingredients: potatoes 1 kg, honey mushrooms 500 g, onions 2 pcs, cheese 150 g (hard), herbs, salt, pepper to taste. Wash the honey mushrooms well with running water. Next, put the mushrooms in a saucepan, add water and cook for 30 minutes over high heat. During the cooking process, you need to salt the water to taste. Peel the potatoes, wash them and cut them into rings. Place in a bowl. Then add salt, pepper and mix well. Grease a baking tray with vegetable oil and place potato rings on it. Peel the onion and cut into thin half rings or rings. Spread it on the potatoes in an even layer. When the mushrooms are cooked, let them cool, and then place them on a baking sheet on top of the onions. Sprinkle with dried basil or other seasonings. Now grate the cheese. Pour sour cream over potatoes with mushrooms, sprinkle with grated cheese on top. Place the baking sheet in the oven and bake our dish for 40 minutes at 180 degrees.

3. Mushroom soup with honey mushrooms. Ingredients: water 1.5 l, processed cheese 2 pcs, honey mushrooms 400 g, carrots 50 g, onions 50 g, olive oil 4 tbsp. spoons, potatoes 150 g, salt, pepper to taste. Place the washed honey mushrooms in a saucepan, cover with cold water and cook for 30 minutes. Remove the finished mushrooms and drain the water. In another saucepan, bring water to a boil, add salt and add diced potatoes. Heat olive oil in a frying pan and fry finely chopped onion and grated carrots. When the potatoes are cooked, add 1 cubed processed cheese to the water. Cook over low heat for 5 minutes, then add the fried vegetables and boiled mushrooms to the pan and add salt to taste. Before serving, add the second grated cheese to the soup. Once the soup comes to a boil, remove it from the heat, pour into bowls and serve.

4. Fried honey mushrooms with potatoes. Ingredients: potatoes 200 g, red onion 70 g, honey mushrooms 100 g, lard 50 g (bacon can be used), salt, spices, herbs to taste. Wash the mushrooms and boil in salted water. Peel the potatoes, rinse and cut into small cubes. Cut the red onion into strips. Place lard in a hot frying pan and fry for 1-2 minutes, then add potatoes and mushrooms. Add salt and pepper and fry over high heat until the potatoes appear golden brown. After this, add the onion to the pan and reduce the heat slightly. Fry until the potatoes are soft. At the end of cooking, cover the pan with a lid for 1-2 minutes to allow the potatoes to “cook to condition.” Place the potatoes with honey mushrooms on plates, sprinkle with parsley and serve.

5. Honey mushrooms in sour cream. Ingredients: honey mushrooms 1 kg, onions 2 pcs, sour cream 500 g, butter 200 g, salt, pepper to taste. Peel the honey mushrooms, rinse well, place in a saucepan and boil for 15-20 minutes. Peel the onion and cut into cubes. Put butter in a frying pan, let it melt, add onion. Fry until golden brown. Add boiled mushrooms to the pan with the onions. Fry for 5 minutes. Add sour cream and half a glass of water to the frying pan with the mushrooms and onions. To stir thoroughly. Add salt and pepper. Stir again. Simmer over low heat until the sour cream sauce turns light creamy.

6. Pickled honey mushrooms. Ingredients: honey mushrooms 1 kg, water 1 l, salt 1.5 tbsp. spoons, bay leaf 2 pcs, allspice peas 5 pcs, dill stem with an umbrella 1 pc, mustard seeds 2 teaspoons, vinegar (9 percent) 1 tbsp. spoon, 1 clove garlic. First of all, honey mushrooms must be thoroughly rinsed under cold water, then doused with boiling water. Place the honey mushrooms in a saucepan and pour water into it so that it only slightly covers the mushrooms and place on the fire. Add 1.5 tablespoons of salt to the water and stir. After the water boils, cook the honey mushrooms over medium heat for 1-1.5 hours and do not forget to periodically remove the foam. Then remove the pan from the stove and add spices and herbs to it: dill, pepper, bay leaf, mustard seeds. Let the mushrooms and the marinade cool, and it is best to leave them overnight in a cool place. Garlic cut into large pieces. Add vinegar and chopped garlic to the cooled mushrooms. Place the honey mushrooms along with the marinade in a sterile liter jar, close the lid and place in a cold place.

7. Salad with chicken and honey mushrooms. Ingredients: pickled honey mushrooms 2 cups, chicken breast 2 pcs, bow 1 pc, canned peas 2 cups pickle 3 pcs, 1 carrot, salt, pepper, mayonnaise to taste. Preparing a salad with chicken and honey mushrooms takes about 50 minutes, and the servings are about big family or on big company, about 8 servings.

Mushrooms such as honey mushrooms are usually distinguished by the time of collection. They come in autumn, winter and summer. They can be boiled, salted and dried. But To preserve their beneficial properties, it is better to freeze honey mushrooms.

There are no difficulties when working with frozen honey mushrooms; on the contrary, mushrooms in this form cook very quickly. The main thing is to choose a dish in which they will delight with their unique and unusual taste.

How to cook frozen mushrooms: meat soup

Preparing frozen honey mushrooms is quite simple. They can be used to cook very tasty soup, distinguished by its nutritional value. To add thickness, you can add a small amount of flour. This mushroom soup can be served either cold or hot.

Compound:

Water - 3 l
Honey mushrooms - 300 g
Brisket - 300 g
Onion - 2 pcs.
Potatoes - 300 g
Sour cream
Sweet paprika

Preparation:

Remove the mushrooms from the freezer and place them in a saucepan with 1 liter of cold water. Place it over medium heat, and as soon as the water boils and foam appears, boil them for 15 minutes. Then drain the water and rinse the mushrooms under cold water.
Next, put them back in the pan and fill with the same volume cold water. After this, salt the water and cook until tender for 50 minutes. When the mushrooms are cooked, remove them from the water with a slotted spoon.
Rinse the cooked brisket under cold running water and divide it into 7 equal parts. Place in a saucepan, add 2 liters of cold water. Salt the water and cook over medium heat for 40 minutes. If foam appears, remove it.
Wash and peel the potatoes. Cut it into small cubes and add to the brisket. Then cook for 20 minutes. Peel and wash the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and fry the onions and carrots until golden brown.
Add the prepared roast, sweet paprika and mushrooms to the soup. Cook the soup for 10 minutes, removing from heat. Serve the finished dish with sour cream and dill.

How to cook mushroom soup from frozen honey mushrooms?

Compound:

Honey mushrooms - 250 g
Onion - 1 pc.
Potatoes - 3 pcs.
Carrots - 1 pc.
Flour - 1 tbsp. l.
Bay leaf - 2 pcs.
Greens, salt, sunflower oil

Preparation:

Place the mushrooms in water and bring them to a boil over high heat. Remove the foam, reduce the heat and cook for 10 minutes.
Wash and peel the potatoes. Cut it into cubes or strips.
Add to mushrooms and cook for 7 minutes.
Peel the onion and chop it finely.
Peel the carrots, wash and grate on a coarse grater.
Fry the onion and carrots in hot oil until the onion becomes transparent.
Add flour to the vegetables, stir quickly and add half a glass of mushroom broth. Stirring constantly, dissolve the flour.
Add the sauce to the broth and stir it thoroughly. Keep on medium heat for 5 minutes.
Wash and add the bay leaf, add salt to the broth and cook for another 3 minutes.
Turn off the heat and let the soup simmer with the lid closed for 5 minutes.

Delicious noodle soup with frozen honey mushrooms

You can also make noodle soup from frozen mushrooms.

Compound:

Honey mushrooms - 0.5 kg
Water - 2 l
Vermicelli - 0.5 tbsp.
Onions, carrots, tomatoes - 1 pc.
Vegetable oil - 2 tbsp. l.

Preparation:

Remove excess ice from mushrooms, place them in a saucepan, and fill 2 fingers with water. Place the pan on the fire. Skim off the foam and when the water boils, add salt. Add bay leaf and pepper there. Cook for 30 minutes.
Peel, wash and finely chop onion. Heat the oil in a frying pan and fry the onion until golden brown.
Wash and peel the carrots. Grate it. Wash the tomato, scald it, peel it, cut into cubes and add to the onion along with the carrots. Simmer the vegetables covered for 15 minutes.
Place the finished frying in a saucepan, add vermicelli and cook the soup for another 15 minutes.

Frozen honey mushrooms with potatoes: how to fry

To fry frozen mushrooms with potatoes, boil water, salt it and put it there for 10 minutes. mushrooms.
Then place the mushrooms in the frying pan. As soon as the water boils, pepper, salt and pour a little oil into them.
Peel and wash the potatoes. Cut it into strips and fry in a frying pan. Put mushrooms there.
Then peel and finely chop the onion. Add to mushrooms and fry for 15 minutes. Add sour cream there. Simmer for 7 minutes. The dish is ready.

Frozen honey mushroom stew

Their frozen honey mushrooms can be made into a stew. This dish is prepared in 2 stages.

Boil the mushrooms for a few minutes, cutting into large pieces. Wash and peel the onions. Chop it and, after heating the oil, fry the onion until golden brown, then pour the mushrooms into the frying pan. Fry them for 3 minutes. Dissolve 2 tbsp. l. tomato paste in 2 glasses of water, adding 1 tbsp. l. sugar and vinegar.
Take a baking dish. Place fried mushrooms there. Chop into strips bell pepper and sprinkle them over the mushrooms. Then fill tomato sauce. Pepper and salt. Preheat the oven to 200°C, cover the pan with a lid or foil and bake for 40 minutes.

To the question “ How long to cook frozen mushrooms?“Experts answer - 20 minutes covered over low heat, after defrosting them.

You can prepare a variety of frozen mushrooms delicious dishes : from soup to fried potatoes with mushrooms. Before cooking, you should remember that honey mushrooms are very specific products that require careful processing. Also, before giving a dish with mushrooms to children, think about whether it will be too heavy for the child's stomach.