Menu for the New Year's table. What original dishes can you prepare for the New Year?

17.10.2019

Since childhood, a favorite holiday for many is New Year. This is a celebration in different cultures has its own unique features, and even the period of the celebration is different, one thing remains unchanged - on this day everyone is waiting for changes in better side. New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks in advance about the meeting place, outfits, gifts and, of course, the New Year's menu 2017.

Symbol of 2017.

This a year will pass under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.

The Year of the Rooster promises good luck to confident and persistent people. This means that even at the preparatory stages you should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table in order to appease the rooster and attract good luck to your home.

How to properly create a New Year's menu 2017?

Preparing a festive table is a responsible task. After all, it is around him in New Year's Eve It is customary to gather those closest and dearest to the heart to say goodbye to the old year and all together to celebrate the onset of the new one under the solemn chiming of the chimes.

To correctly compose the New Year's menu 2017, you need to take care of how to please and gain the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness; he is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen that are simple in execution and at the same time elegant in presentation.

When creating a menu for New Year's Eve, you should take care good choice among food and drinks. There should be room on the table for a variety of appetizers, salads, side dishes, hot dishes and of course delicious desserts for home.

In order not to anger the fiery rooster, you should refrain from chicken dishes; it is better to pay attention to recipes with seafood, because with their help you can feed all your guests very tasty and healthy. Also, do not place it on the table chicken eggs, we are talking about boiled, stuffed eggs in pure form, this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and refrain from an excess of strong alcohol; it is better to put wine or champagne on the table.

Dishes and cuts made from vegetables and a variety of fruits are welcome. You can also use greenery as a garnish.

For main courses, you should choose recipes with fish or seafood. A good option There will be a salmon dish.

When choosing side dishes experienced housewives will prefer vegetables in any form or country potatoes. Both options will appeal to the owner of the year.

The New Year's menu 2017 will be perfectly complemented by salads made from all kinds of ingredients. Welcome to use unusual shapes and design.

When choosing appetizers and desserts, you can give free rein to your imagination. Homemade baked goods will perfectly complement the festive table and will delight the rooster.

New Year's table decoration for the home.

In addition to the fact that you need to prepare tasty dishes for the New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about setting and decorating the table, and then the holiday will be held at a high level.

Here again we should remember that the rooster is a domestic country bird, which means that the serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the home from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not happen.

The use of red decorative elements is encouraged. Candles will look wonderful on the New Year's table; you can also decorate the Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white, natural fabric, for example, linen, is welcome. And free space can be filled with symbolic figurines.

It would be appropriate to place a small plate with grains, the rooster’s favorite delicacy, in the center of the table.

New Year's menu 2017: recipes for home

Having become familiar with the main nuances during preparation New Year's menu, you can start choosing best recipes for home. We will look at how to prepare the most delicious of them step by step.

Recipes for main dishes (hot).

Hot dishes occupy an important place at any feast. It is by these that the culinary skills of the housewife are most often assessed. Therefore, their choice should be approached especially carefully.

Shrimp with sauce.

Those who prefer Chinese cooking can add shrimp with sauce to the 2017 New Year's menu.

For preparation you will need:

Shrimp (800 grams);
50 grams of butter;
Cream;
Parsley;
Salt;
Garlic.

To ensure that all guests enjoy the shrimp, you need to follow these steps step by step:

Soften the butter, mix it with 250 millimeters of cream and garlic.
Place the mixture on a heated frying pan and bring to a boil.
Mix peeled shrimp (800 grams) with sauce and simmer for ten minutes.
Next, add the washed and chopped greens to the pan.
Mix the shrimp again and simmer for another couple of minutes. Then we take them out, and leave the sauce on low heat to make it thicker.
When the sauce has reached the desired consistency, you can add the shrimp again and simmer for another couple of minutes.
The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

You can add a delicious dish from Russian cuisine to the New Year's menu 2017.

To cook fish in sour cream you need to prepare:

Fish fillet;
Butter;
Lemon juice;
Bulbs;
Salt;
Ground white pepper;
Flour;
Sour cream;
Dill.

Cut fish fillets (800 grams) into portions.
After adding a little salt and sprinkling with lemon juice, put it in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
Preheat the oven to 190 degrees.
Prepare the baking dish by thoroughly greasing it with vegetable oil.
Finely chop two onions and place them on the bottom of the mold.
Add salt to taste and seasonings to the onion, and put the fish fillet on top and put in the oven for about half an hour.
At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
After half an hour of baking, when the fish fillet has acquired a white tint, pour the resulting mixture over it.
After this, leave the fish in the oven for another 10-13 minutes.
The dish is ready. You can place it on plates, sprinkle with herbs and serve with potatoes or rice.

Everyone at home will appreciate the New Year's menu 2017 with this dish.

Video:

British style lamb.

It has already been said that recipes from chicken fillet this New Year's Eve should be put aside. There is no need to be upset, because there is a lot delicious dishes, for example, from lamb.

We present to your attention the English method of preparing lamb for home.

Required ingredients:

500 g lamb;
Potato;
Tomato paste;
300 grams of onion;
Bay leaf;
Garlic;
Salt;
4 grams of cumin;
Ground black pepper;
50 grams of fat.

For a tasty result, follow these steps step by step:

Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and potato rings on top. Then we repeat these layers, and on top of the last layer of meat we place several cloves of garlic and chopped herbs.
Dissolve 10 grams in a glass of boiling water tomato paste and pour the resulting consistency over the lamb.
After this, the meat must be simmered for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

Must be prepared for main courses delicious side dish. We will consider recipes for gourmets and food lovers, but junk food, the choice always remains with the hostess.

Belgian fries.

French fries have long been equally popular among adults and children. Eat different recipes its preparations. This side dish will fit perfectly into the New Year's menu 2017.

For Belgian fries you will need:

Several large potatoes;
Two egg whites;
Olive oil;
Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious side dish of potatoes, you need to follow these steps step by step:

Cut peeled and washed potatoes into slices.
Beat the egg whites until smooth and foamy.
Pour the resulting mixture over the potato wedges and mix everything well.
Sprinkle a large amount of seasoning over the potatoes, mixing everything thoroughly again.
Place the potato wedges evenly on a baking sheet greased with vegetable oil.
Place the baking sheet in an oven preheated to 220 degrees for half an hour, stirring at intervals of 10 minutes.

And now the delicious French fries for home are ready. Can be served.

New Year's menu 2017. Ratatouille.

An excellent option for those who prefer healthy food is French ratatouille.

Required ingredients:

Tomatoes;
Eggplant;
Zucchini;
Bulbs;
Bell pepper;
Garlic;
Salt;
Thyme, basil and rosemary;
Vegetable oil.

To do everything correctly you need to follow the instructions very carefully, step by step:

Carefully cut vegetables (except onions and peppers) into thin rings.
Salt the eggplant rings and leave for 15 minutes, after which they must be rinsed with water and dried well.
Needed in advance bell pepper in a baking bag and place in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
The remaining tomatoes need to be peeled. To do this, make cross-shaped cuts on each tomato, and then pour boiling water over them.
Peeled tomatoes are cut into cubes.
cooled pepper, remove seeds and finely chop.
Fry the peeled and finely chopped onion with olive oil for about 5 minutes.
Add the tomato cubes to the frying pan and simmer over low heat for about 10 minutes.
Add pepper, salt and seasonings there and simmer it all for about 5 minutes.
If possible, you should grind the resulting sauce in a blender.
To the bottom volumetric shape sauce pours out.
Next, slices of vegetables are laid out one by one.
Grind the garlic with salt, add vegetable oil and spices to taste and mix everything well.
Pour the mixture over the vegetables.
Cover it all with foil and bake in an oven preheated to 180 degrees. Baking time depends on the desired softness of the vegetables. You can leave it for about an hour, and then remove the foil and bake for another 15 minutes.

The New Year's menu 2017 with this dish will definitely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This New Year provides an excellent opportunity for hardworking housewives to experiment. The fiery rooster will enjoy unusual snacks and salads.

Tartlets.

Original recipes snacks can be made using the following ingredients:

Herring;
Butter;
Carrot;
Processed cheese.

To prepare this snack you need:

Boil and peel the carrots.
Remove bones from fish.
Grind fish, butter, processed cheese and carrots.
Grind the resulting mixture in a blender.
The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things for the New Year can take on a special new taste. Thus, the already beloved crab salad can be added to the New Year’s menu 2017 with a completely new presentation. For example, as a crab layer cake.

Required ingredients:

Crab sticks;
Potato;
Carrot;
Eggs;
Mayonnaise.

Crab salad for home can be made as follows:

5 potatoes and 4 carrots must be boiled and peeled.
Then grate them.
Eggs also need to be boiled and peeled.
Separate the yolks from the whites and finely chop the whites.
Finely chop the crab sticks.
Next, we proceed to layer-by-layer laying out all the ingredients in the shape of a circle, smearing with mayonnaise through one layer:

Place potatoes as the first layer;
Then crab sticks;
Finely chopped protein;
Potatoes again;
Carrots with mayonnaise;
And decorate everything with yolk.

Video.

Conclusion.

You can also include self-prepared sauces based on natural ingredients in the 2017 New Year's menu.

On New Year's Eve, you shouldn't forget about your sweet tooth. For the New Year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will enjoy baking made from any type of flour.

You can also take responsibility for preparing New Year's drinks for your home. This will add sophistication to the holiday and will pleasantly surprise all guests.

The most favorite holiday of all Russians is the New Year. Indeed, this holiday is celebrated with pleasure by both adults and children. But in order for the New Year to leave only pleasant memories in everyone’s memory, it is necessary to prepare for it in advance. Therefore, in this article we decided to tell you about how to celebrate the New Year 2017 and what to prepare in order to appease the proud bird so that it will be favorable to you throughout the year.

Basic rules for preparing the New Year's table

It is worth noting that the festive New Year's menu must be nourishing and varied. However, the Rooster, the symbol of the New Year, does not like delicacies and various delights. For the New Year's table, take the Russian cuisine menu as a basis. This menu, as a rule, should contain vegetables and herbs. It is also recommended to cook meat dishes. But chicken meat is not recommended. It is also worth noting that there should be light snacks on the table that will be prepared without the addition of mayonnaise.

On New Year's Eve you can't do without something sweet. Therefore, dessert dishes must be present on your table. And all because the rooster loves sweets. And in addition to cakes and other sweet desserts, do not forget to place light cocktails, sweet wines and liqueurs on the table.

What to cook for the New Year's table

We described the basic rules for organizing a festive table above, now it’s worth talking about what to cook for the New Year 2017. So, I would immediately like to say that everyone’s favorite Olivier salad should have a worthy place on your New Year’s table. You should also not forget about “Herring under a Fur Coat”. But there should be very few such heavy salads on your table. After all, the Rooster is more supportive of everything light and natural.

Salad Laura.

For example, in this case you can prepare lard called “Laura”. This light salad is very easy to prepare.

To prepare an easy salad, prepare the following ingredients:

a couple of fresh cucumbers,
50 grams of canned corn,
bunch of lettuce leaves,
a bunch of any greenery,
Use mayonnaise and salt to taste.

How to cook?

Cut the cucumbers into strips. But crumble the greens and lettuce with your hands. Add the rest of the ingredients to these ingredients and mix everything. Place in a salad bowl. And use bouquets of greenery as decoration.

Favorite salad for the New Year.

In addition to this salad, we would like to offer you another light salad. This salad is called "Favorite".

It is also very easy to prepare. In addition, it is very light. To prepare it, take:

fresh tomatoes in the amount of 3 pieces,
200 grams crab meat crab sticks are also suitable,
50 grams of hard cheese,
a couple of boiled eggs,
mayonnaise, salt to taste,
a bunch of any greenery.

How to cook?

Cut the crab sticks and tomatoes into cubes. But we grate the cheese and boiled eggs. Mix all ingredients, season with mayonnaise and salt. Place in a salad bowl. Don't forget to decorate everything with greenery. Serve the salad chilled.

Hearty salad.

In addition to Olivier salad and herring under a fur coat. Another hearty salad may appear on your table, which will contain mushrooms.

To prepare we take:

200 grams of boiled meat,
200 grams of champignons,
100 grams of Chinese cabbage,
1 onion,
3 boiled eggs,
sour cream or mayonnaise and water,
vegetable oil 2 tbsp. spoons and curry seasoning in the amount of 1 tbsp. spoon.

Use salt to taste.

How to cook?

First, fry the onions and mushrooms in vegetable oil. At the same time, we cut the mushrooms into slices, but the onions into half rings. Now it’s time to prepare an omelette, to which we add water, eggs and spices. The omelette should be browned on both sides. Your omelette should now cool down. Then cut it into strips. Cut the meat or ham into cubes. And finely chop the cabbage. Mix all the products and put them in a salad bowl. Add salt to taste and season with mayonnaise.

Salad - Cockerel.

To prepare it we take:

smoked sausage in the amount of 200 grams,
potatoes in the amount of 350 grams,
marinated champignons in the amount of 250 grams,
200 grams of apples.

How to cook?

Cut the boiled potatoes into cubes and cut the sausage into strips. We also finely chop the mushrooms. Peel the apples and cut into strips. Mix all the ingredients and season with a little sauce.

Place the rooster out of the ingredients and decorate it with bell pepper feathers.

Original dishes for New Year 2017

What kind of holiday table can you imagine without original dishes? Therefore, now we will offer you several festive dishes that will not leave anyone indifferent.

Pink salmon baked in the oven.

To prepare baked pink salmon, take:

fresh frozen fish,
mayonnaise,
vegetables,
carrots and onions,
tomatoes and spices,
sunflower oil and lemon.

How to cook?

First of all, you must cut the fish. Be sure to wash the fish and cut off its fins and head. Then we cut along the ridge and fillet it. And we cut the fillet itself into several parts.
Now grease the baking tray with oil and place the pieces on it fish fillet. After that, sprinkle everything with spices and salt. Sprinkle with lemon juice.
Next, take mayonnaise and grease the fish well with it. Let the fish soak in this sauce. And at this time we are busy with vegetables.
Cut the onion into half rings, and grate the carrots.
Place the carrots and onions in a frying pan and lightly fry.
The vegetables that we fried are placed on top of the fish. Sprinkle with seasonings.
Place a layer of tomatoes on top.
Next, put the dish in the oven, set the temperature to 180 degrees and bake for 45 minutes.

Serve the fish hot.

Fragrant potatoes with cheese and sour cream.

Potatoes baked with cheese and sour cream will be a wonderful and satisfying dish on the New Year's table. This dish will enchant many with its taste. Moreover, such a dish can be an excellent side dish. To prepare this wonderful and very tasty dish, take:

kilogram of potatoes,
450 grams of sour cream,
200 grams of cheese,
butter,
spices and salt.

How to cook?

Cut clean potatoes into thin circles.
Lay out a layer of potatoes and pour plenty of sour cream over them. Sprinkle spices and salt on top.
Add hard cheese.
Now we alternate layers.
Place the pan with potatoes in a preheated oven at 200 degrees. Bake for 25 minutes.
After which ready dish Place on plates.

New Year's canapé with red fish.

You can use delicious and appetizing canapes as an original snack on the New Year's table. In order to prepare canapés with red fish, you need to prepare the necessary ingredients:

small pieces of loaf,
100 grams of red fish,
100 grams of processed cheese,
1 salted or fresh cucumber,
half a can of olives.

And also prepare sharp skewers.

How to cook?

First, cut the loaf into small squares.
Next, fry the pieces of bread on all sides in a greased frying pan. Let the golden pieces of bread cool.
Now grease the pieces of bread with melted cheese.
We also cut the red fish into small pieces.
Place the fish on the cheese, then add the olive.
Be sure to put everything on skewers and serve New Year's table.

Another canape recipe.

For the following recipe we prepare:

olives,
ham.

We put everything on skewers and you will get a simple but very tasty canapé.

Canapes with herring.

Herring is served at any celebration. And for the New Year you can make original mini-sandwiches with herring. Just take a piece of bread and a piece of herring. Sprinkle the appetizer with coriander seeds.

In conclusion, watch the video: how to celebrate the New Year 2017 correctly

Home distinctive feature the owner of 2017 - the Rooster, is pedantry. Fire Rooster loves classics, simplicity and elegance. And its tastes should be taken into account in the process of preparing dishes for the New Year's table.

What to cook from for New Year 2017

In order to clearly understand what dishes (salads, appetizers, etc.) to prepare for the New Year's table in 2017, and what New Year's menu to create for 2017, you need to decide what should not be there. The rooster will not tolerate his relatives being eaten at the festive meal, so he will have to give up chicken this New Year 2017. Another forbidden dish on the New Year's menu will be chicken eggs. But you shouldn’t be afraid of this, because, firstly, you don’t need to use them only in their explicit form (stuffed, in the form of snowmen on skewers, etc.), and secondly, they can be replaced with quail ones. Adding eggs to New Year's dishes is not prohibited.

What should be on the New Year's table 2017

According to the symbol of 2017, the Red Rooster, vegetables in all possible forms should be present on the festive table: salads, side dishes, fresh cuts. Don't forget about fruits either. And the more there are, the more appetizing your table will become. The Fire Rooster does not like heavy cooking. Do not overdo it with fried and very salty foods, with strong alcohol.

New Year's menu 2017 for the year of the fiery Rooster

Sushi will be a wonderful dish for the New Year's table 2017. In order to cook them, you don’t need meat, which the Fire Rooster will definitely like. He will also definitely approve fish dishes and rice, which is a staple of Asian cuisine. A wonderful option for the 2017 New Year's table will be festive New Year's dishes made from shrimp or other seafood. They go well with vegetable casseroles, stews, and fresh vegetables.

From dishes of Russian cuisine, in holiday menu, you can turn on baked or jellied fish. If you want to pamper your family with the classic holiday table dish “Herring under a fur coat,” then it is recommended to use homemade mayonnaise instead of store-bought mayonnaise, which you can prepare for the New Year 2017 yourself. It is very simple to make, but it is an order of magnitude more useful than its store-bought counterparts. To do classic dish a little more original, you can approach its preparation creatively: give the salad the shape of a roll, Christmas tree or place in portions on separate plates, garnished with herbs.

European cuisine invites us to celebrate the New Year 2017 with lamb and vegetables baked in pots. You can also include in the menu and prepare dishes from pork and beef, for example, Wiener schnitzel. There is no need to resort too much to poultry dishes: turkey, so beloved in the USA as a classic Christmas dish, or Russian baked duck, of course, cannot greatly influence the Fire Rooster’s attitude towards the holiday meal, but it is preferable to do without poultry dishes this year.

Drinks

When it comes to alcohol, the Fire Rooster prefers wine, champagne, and cocktails. Very strong alcohol will not be to the liking of the concentration-loving symbol of 2017.

New Year's desserts

When it comes to desserts, your imagination can allow you to do almost anything. One has only to take into account that very heavy food or those to which strong alcohol is added will not appeal to the Fire Rooster.

How to properly set the New Year's table 2017

Tablecloth. It should be monochromatic in soft colors. The best option is white, but you can also use gold and pink. Service. Naturalness is the motto of 2017. No plastic. Only glass, wood and clay. Napkins. Match the color of the tablecloth. If paper napkins are used, they should be placed on a plate. Linen or cotton ones are placed under the plate. Glasses. Set the table depending on the type of alcohol you will provide. Don't forget a glass for water. Decorations. It would be appropriate to place a small plate with sprouted grains in the center of the table - the symbol of 2017 will like it. Let the table be decorated with a large number of candles in red or gold tones; this will perfectly complement the New Year's interior and add elegance and mystery to the overall atmosphere.

The festive table, at which the whole family gathers on holiday, should be rich and varied, but at the same time, necessarily useful. The Fire Rooster, who is coming into his own, advises not to deny yourself delights. Every housewife wonders: what to cook for New Year 2017, how to respect this proud bird, so that the year is a success, so that the table is always full.

The New Year's table in the Year of the Rooster, in addition to beautiful and tasty dishes, should be beautifully decorated; it is better to think through every detail in advance so that the general idea is respected.

Products from which it is preferable to cook

The rooster is a bird, and a proud one with high self-esteem, so it is better to respect him by not having a bird on the table. It is better to replace eggs in salads and dough with something else.

There must be cereals on the table. The Rooster loves millet, wheat, cook porridge or pilaf, each family member should eat a couple of spoons in honor of the Rooster.

Focus on vegetables and fruits, this will light table and useful, and also beautiful. The beauty of the table on this New Year's Eve is one of the most important conditions, cutting and serving as in a restaurant, beautiful dishes, decor – basic conditions.

Any meat, except chicken, fish of all varieties, is acceptable, as are caviar and seafood. You should not cook for future use, the Rooster does not like unnecessary expenses, he does not like spenders, he is very prudent and economical. Try to calculate the amount of food so that there is enough for everyone, but does not end up in the trash can in the morning. The housewife’s extravagance will backfire; the owner of the year will not appreciate it.

Table decoration

A chicly decorated table, sparkling with crystal, full of colorful dishes, rosettes of flowers, to the liking of the Rooster. Focus on small outlets with spruce branches, decorated with artificial pearl threads, they symbolize the egg. Bright, colored, mother-of-pearl feathers will also add the right atmosphere.

Get the best crockery, silverware, crystal glasses and glasses. Golden threads with sequins wrapped around wine glasses are a wonderful gift for the Rooster, who loves everything shiny.

Be sure to put candles on the table, you can pour millet into wine glasses, and put candles in the millet. They will hold up perfectly and the millet will be in place for the Rooster.

New Year's dishes for the Rooster

It is important that all dishes are presented, colorful and healthy. Several recipes can be taken from vegetarian cuisine; they will solve the problem of healthy food. Both fresh salads from vegetables and fruits, as well as baked vegetables, barbecued vegetables with meat, are healthy because they are not boiled, which means they retain their beneficial properties.

Rice with seafood or vegetables - the perfect side dish for any meat dish, or as a separate hot dish. Simple Products, ease of preparation, compliance with poultry nutrition - everything is right in these dishes. Do not overuse oils and frying, it is better to stew or steam: a healthy diet is one of the most important conditions for the beginning of the Year of the Fire Rooster.

Baked vegetables should be on the table as a symbol of simplicity and abundance, they are very suitable for the table, easy for digestion, and beautifully served with fresh herbs, cream, garlic sauces or cheese.

"Herring under a fur coat" It is better to cook with the addition of homemade mayonnaise, which is less calorie, light and more healthy. There are a lot of options for preparing it, and every housewife will choose the best option for herself. You can decorate it not just in layers, but in the form of a roll, in the shape of a rooster, where you can decorate its tail in different colors.

Vegetable salads with olive oil, soy sauces, lemon and mustard should definitely be on the table. Minimum time spent during preparation, beautiful design and benefits are the most important conditions New Year's table.

Sprouted grains - what should be at the head of the table. Make a cup of young wheat and millet greens the center of your feast. New life, fresh sprouts that have hatched for your holiday symbolize new life, abundance and family growth. The Rooster will note your scrupulous approach to business and will reward you with health and well-being.

Baked meat, meatloaf with vegetables and herbs – satisfying and beautiful dishes. Men will especially be pleased with charcoal-grilled meat, aromatic barbecue, rolls and boiled pork. Try to choose lean meats, don’t cook for future use, be more economical, be careful with food - don’t anger the hero of the New Year. The best festive table for the New Year 2017 is varied and healthy.

Fish and seafood, seafood cocktails, caviar – don’t skimp on the range of these wonderful, healthy products. A large plate with a seafood cocktail will diversify the menu and will appeal to seafood lovers or people whose diet limits meat consumption. Lemon and sauces with olive oil will maximize the taste of seafood. Fish baked over coals, with aromatic herbs and spices, served with white wines and fruit drinks - a wonderful option for those who do not eat meat.

Milk porridge Children will appreciate it, to whom you explain that cereals should come first on New Year's Eve so that the Rooster fulfills all their wishes, and so that they gain strength for the New Year celebration.

Snacks, both hot and cold, try to diversify, add herbs, olives, olives, use vegetable oils for sauces. Don't be afraid to use garlic, aromatic herbs, mustard and horseradish, and avoid complex sauces with alcohol.

Meat cuts The best sausages and delicacies are made from natural products, prepared independently or purchased from farmers. They do not contain flavor enhancers or harmful dyes. Try to make your desk useful.

Alcohol For New Year's feast You should choose carefully. So what should be on the New Year's table in 2017 from alcohol? The Rooster is prone to pathos, but at the same time, he does not like drunk people who do not know how to savor, who do not know boundaries, beer.

It’s better to stick to wines: red wines for meat, white wines for baked fish, sparkling wines and champagne for fruits and sweets. Avoid strong alcohol, and if you prefer vodka or whiskey, diversify your table with cocktails, because in your company there will be someone who will mix you any of the most famous mixes.

Your preferences, love for your loved ones, desire to surprise your guests - this is how you can decorate the table perfectly. Children will be happy to help you and will be proud that they took part in the general pre-holiday bustle.

In order for the coming year to be successful, you should listen to the wishes of its “owner” - the Fire Rooster. This comrade is active, stubborn, quick-tempered, but easy-going. Easy recipes for hot dishes for the New Year 2017 will appease him without using large quantity oils and fats. Chicken in any form should be excluded from the menu and preference should be given to pork, [...]

The New Year's atmosphere is always filled not only with magic, but also with the pre-holiday bustle of preparations. Every housewife puzzles over what to prepare for the New Year's table and wants to come up with interesting snacks for the New Year 2017 to surprise guests and loved ones. On the Internet you can find many interesting and new recipes, and even combine several ideas [...]

By eastern calendar The symbol of 2017 will be the Red Fire Rooster - bright, purposeful, persistent and at the same time a good family man. Therefore, this year it is better to postpone travel and try to create harmony and an atmosphere of mutual understanding with the help of a beautifully set table, using New Year's recipes for 2017, specified in [...]

Prices are rising every day, like mushrooms after rain, but can a crisis situation become a reason to deny yourself a New Year's feast?!

There are a huge number of worthy budget recipes in the world, so we’ll make some of them today economical menu for the New Year 2017 with appetizers, salads, hot dishes and dessert. Of course, we will have to give up tricky, expensive overseas ingredients, but even without them we will be able to prepare original and, most importantly, affordable treats for our wallets.

Economy menu for New Year 2017

Today, stores are literally replete with a rich selection of various products from all over the world. But since we are preparing economical dishes for the New Year's table, first of all from the list gourmet treats we cut off all recipes with such favorite exotic seafood.

For example, even without shrimp, scallops and oysters, you can make excellent, tasty and, most importantly, cheap treats with a marine theme. To do this, you can stock up on moderately budget squid, very cheap crab sticks, an analogue of red caviar, canned fish and inexpensive but tasty varieties of fish: pollock, mackerel, cod.

The same applies to sausage and cheese products. You can prefer high-quality and inexpensive cervelat or even our good old “doctor’s” to raw smoked sausage at an incredible price. And expensive curd cheese“Philadelphia” can easily be replaced with our “Syrko” cream cheese; hard varieties “Masdam” and “Parmesan” can be replaced with “Russian” or “Kostroma”.

Economical hot dishes for New Year 2017

Savings are different, because each family, depending on their income, has its own ideas about budgeting and the availability of certain products. Today we offer recipes for main dishes that will require no more than 500 rubles, based on average cost products.

But you can also check out other New Year’s treat ideas on our website, where you can find both inexpensive and special recipes.

Squid with filling for 400 rubles

This step by step recipe will be an ideal solution for a budget holiday and seafood lovers. To prepare 8 servings of squid you will need only 400 rubles.

Ingredients

Squid carcasses – 1 kg (8 pcs.);
Fresh champignons – 0.7 kg;
Onion – 2-3 heads;
Chicken eggs – 8-10 pcs.;
Salt - to taste;
Mayonnaise – 100 g;

How to prepare an economical dish for the New Year

Place chicken eggs in salted boiling water and cook for 10-15 minutes, after which we drain the boiling water and pour it into a saucepan ice water. As soon as the eggs have cooled, peel them and crumble them into small cubes.
Cut the mushrooms into small pieces. Chop the onion into cubes, then fry the mushrooms in a hot frying pan with some oil for about 7 minutes, then add the onion and salt to them, and continue frying for another 5-7 minutes until the onion is browned.
Mix fried mushrooms with boiled eggs. The filling is ready.
We wash the squid carcasses. We remove the pink film and entrails, then fill the insides of the clams with the filling and grab the hole at the end with a toothpick so that the mushrooms do not come out during baking.
Place the squid on an oiled baking sheet, spread mayonnaise on top and bake for 30 minutes at 180°C.

Pollock fillet under a fur coat for 300 rubles

Cut pollock fillet (½ kg) into portions, brush with salt and pepper and leave for 10 minutes.
Take two tomatoes and cut them into thin circles. Chop the onion (1 head) into rings, cut the champignon mushrooms (3 large pieces) into slices, and grate the cheese (50 g).
First fry the onion rings in a frying pan in oil and remove them. And then in the same container fry the mushroom slices on both sides for 3 minutes.
Place each fish slice on a piece of foil, then put onions on top of the pollock, then mushrooms, then tomato slices, cover the tomatoes with mayonnaise (1 tsp for each serving) and sprinkle with grated cheese.

The edges of the foil now need to be raised a little, forming cups, and put them on a baking sheet in the oven for 25-30 minutes at 180°C.

Economical menu for the New Year's table: salads

Among all the popular salads, “Olivier” and “herring under a fur coat” were and remain the most delicious and New Year's budget salads. Every housewife can easily make these snack dishes with her own hands. But our recipes for inexpensive salads will help you diversify the table with something original.

Salad "Apple of the sea"

Ingredients

Crab meat – 200 g;
Green apple – 1 pc.;
Selected eggs – 3 pcs.;
Processed cheese – 1-2 briquettes;
Onion – 2 heads;
Table vinegar 6% - 1 tbsp;
Granulated sugar – 1 pinch;
Salt - to taste;
Mayonnaise – 100 g.

How to make an economical salad for the New Year

Boil the eggs hard for 15 minutes, then cool, peel and separate into whites and yolks. Grind the whites finely, mix with mayonnaise and add a pinch of salt.
Chop the onion into small cubes, then pour in the marinade of vinegar, the same amount of water and a pinch of sugar for 15-20 minutes.
Cut the crab meat into fairly thin strips, and grate the apple and cheese on a medium grater.

Now we assemble the salad layer by layer

First, distribute the protein layer over the bottom of the salad bowl.
Then sprinkle the eggs with cheese, add pickled onions and apple crumbs, on top of which we apply a thin but dense mayonnaise mesh.
Next, scatter a layer of crabs, which should also be covered with mayonnaise.
And finally, sprinkle the salad with crumbled yolks, which need to be slightly salted.

Salad with sausage and iceberg

Cut 300 g of smoked sausage into strips and mix in a common bowl with crumbled in large pieces Iceberg lettuce leaves (2 bunches).
We also add two or three diced tomatoes to the salad. But first you should remove the juicy part of the tomatoes, and chop only the pulp so that the salad does not turn out watery.
Pour 2 packs of wheat crackers with cheese flavor into a bowl and season the appetizer with mayonnaise (80-100 g) and mustard (2 tbsp), and also sprinkle salt to taste.

Place the finished salad in a salad bowl and sprinkle with grated cheese (50 g).

Economical snacks for the New Year's table

When choosing inexpensive snack dishes to create a crisis New Year's menu, you need to choose recipes that require a budget set of ingredients. We offer you several very tasty, but at the same time affordable treats.

TOP 3 budget fillings for tartlets

Tartlets are classic version buffet appetizers, which are popular not only with caviar and butter, but also with other economical but very tasty fillings.

Liver pate for 120 rubles

Boil 300 g of beef liver in salted water until tender, about half an hour, then cut into small pieces and blend in a blender to a pulp.
Chop 1 small onion into cubes and fry until brown.
Add 100 g of butter, 2 hard-boiled chicken eggs, fried onions and salt and pepper to taste to the liver mass. Then beat the mixture until smooth.

Fill the tartlets with pate using a pastry syringe. You can decorate the appetizer with olives, slices of eggs or herbs.

Cheese filling for 130 rubles

Grind “Syrko” curd cheese (2 cans) with finely chopped dill (1 bunch) and 2 cloves of garlic, crushed with a pinch of salt to a paste.

Fill the tartlets with the resulting mixture and decorate with a slice of cucumber.

Guacamole for 140 rubles

Grind the pulp of 1 avocado in a blender with 1 tbsp. lemon or lime juice.
Add grated garlic (2 cloves), salt, pepper to taste, finely chopped cilantro (½ bunch) and 1/3 of a chili pod to the resulting cream, then beat everything again until smooth and fill the tartlets with guacamole sauce.

TOP 3 cheap fillings for lavash

Lavash rolls have long earned the love and recognition of our gourmets. They are prepared quickly at home, and even with the simplest filling, these snacks are always delicious.

Cheese filling with caviar for 130 rubles

Processed cheese (2-3 briquettes) on a fine grater and mix with 1-2 tbsp. mayonnaise.
Apply the resulting cheese mass to the pita bread, sprinkle the red analogue of caviar on top and roll it into a roll.

Crab filling for 180 rubles

Apply mayonnaise (3 tbsp) to a sheet of lavash with a silicone brush and sprinkle it with grated crab sticks (2 packs).
Then cover the top with the second pita bread. We also grease it with mayonnaise, and sprinkle with grated boiled egg (5 pcs.) and finely chopped green onions(2-3 bunches). Salt the filling to taste.
Now carefully and tightly roll the pita bread into a roll and put it in the refrigerator for an hour.

Fish filling for 200 rubles

Mash canned mackerel (1 can) with a fork. Spread 3 tbsp on pita bread. mayonnaise and cover with fish and finely chopped dill (1 bunch).
Place the second pita bread on top, also coat with mayonnaise and sprinkle with grated eggs (4 pcs.) and grated cheese (100 g).
We bend the edges of the pita bread inward and roll it into a roll. Wrapping it in film, put the roll in the refrigerator for half an hour.

Economical dessert for the New Year

After abundant libations at the New Year's table, few of the guests “get” to dessert. However, this is exactly where the children begin their festive banquet. So you should still prepare dessert for them, even if sparingly.

We offer you a selection of simple and inexpensive sweets that will definitely delight both children and adults.

Brushwood under the snow

Beat fresh chicken eggs (5 pcs.) with a mixer until smooth, then add a pinch of salt. 1 tsp granulated sugar and 350-400 g of sifted premium flour.
Mix the stated ingredients into a stiff dough, cover it with a towel and leave to rest for half an hour.
After the specified period, we roll out a thin layer (5 mm) from the dough ball, cut it into strips 3-4 cm wide, after which we chop all the rents into thin strips across (5 mm).
Pour vegetable oil (1/3 l) into a saucepan and bring it to a boil, then turn the heat to medium and very quickly fry the straws in the oil until they are lightly browned. The dough in the oil will puff up and become crispy, like a tender cookie.
Remove the finished brushwood from the oil with a slotted spoon and place it on a dish. Then sprinkle powdered sugar on top (2-3 tbsp).

Tatar "chak-chak"

The traditional Tatar delicacy “chak-chak” is also made from such brushwood. To do this, the finished fried straws are mixed with raisins (1/2 tbsp.), fried nuts (100-200 g) or peeled seeds and poured with honey boiled until thick (350 ml). Everything is mixed and collected on a plate in a slide, which should then be cooled in the refrigerator.

Surely every housewife has in her arsenal proven tasty and simple recipes. Tell us in the comments about your economical dishes that you prepare for the New Year.