Any festive feast is not complete without delicious snacks. You can prepare an appetizer that is attractive in both appearance and taste using simple ingredients. We invite you to diversify holiday menu original lavash snack. A lavash roll with crab sticks, cheese and herbs is attractive for its availability and ease of implementation. It’s not difficult to make, and you don’t even need to worry about the taste of the snack.
In addition, you can make such rolls with with different fillings, which significantly diversifies the table, and with a little imagination you can decorate them in an original way.
Taste Info From fish and seafood
Ingredients
- Thin lavash – 1 piece;
- Mayonnaise – 3 tablespoons;
- Crab sticks – 100 g;
- Hard cheese – 100 g;
- Fresh dill - 0.5 bunch.
How to cook pita bread with crab sticks, herbs and cheese
We will prepare pita bread with crab sticks and cheese from already stored semi-finished products. The entire preparation of this snack will take us no more than 30 minutes. You don't need to boil or bake anything for it.
It is better to buy crab sticks chilled; for ease of chopping, they should be slightly frozen. To do this, place the pack in the freezer for 30 minutes.
The cheese in the recipe is of hard varieties, for example, Dutch. Fresh dill can be replaced with other herbs (parsley, green onions).
Lavash for a snack should be fresh. Otherwise, it will break when forming the roll.
So, get a fresh one thin pita bread and spread it on the work surface of the kitchen table.
To make the appetizer of pita bread with crab sticks juicy and not dry, grease the surface of the sheet with mayonnaise. By the way, you can use mayonnaise with any fat content and flavoring additions (for example, olive or lemon mayonnaise). To make greasing easier, use a silicone pastry brush. Please note that the edges of the pita bread (1 cm) do not need to be greased.
The first layer of our roll will be cheese. Take hard cheese and grate it on a large-mesh grater. Spread the resulting cheese mass evenly over the surface of the lavash greased with mayonnaise.
Now let's take frozen crab sticks. Remove them from the packaging and grate them on a coarse grater. If you use only a chilled product, it will be difficult to grate.
Spread the resulting mass in an even layer over the grated cheese.
The next ingredient is fresh dill. Wash the greens in advance under running water, and then dry them using a paper towel. Finely chop the greens with a sharp knife, sprinkle them with a layer of crab sticks (there should not be too much greens).
All the necessary ingredients for the appetizer are crushed and placed on pita bread, so you can begin to form the roll. Tightly roll the sheet with the filling into a roll. This must be done tightly, otherwise our roll will be loose.
Wrap the resulting lavash roll stuffed with cheese and crab sticks tightly cling film. Place the snack in the refrigerator for about an hour and a half.
Remove the roll from the cold and remove the cling film. Now cut into equal portions with a very sharp knife.
An appetizing and satisfying snack is ready! Decorate delicious lavash rolls with crab sticks and serve festive table!
Enjoy your meal!
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Lavash roll with crab sticks, melted cheese and cucumber
A lavash roll can have many filling options. One of the simplest and delicious recipes There will be pita bread with crab sticks, melted cheese and cucumber. To prepare it, we need very few ingredients, and the prepared appetizer can be served both at the dinner table and at a party.
This option turns out tender, with a mild taste; when serving, garnish it with olive halves and herbs.
Ingredients:
- Thin lavash – 1 pc.;
- Cucumber (fresh) – 2 pcs.;
- Crab sticks – 200 g;
- Processed cheese (sausage) – 200 g;
- Lettuce (leaf) – 1 bunch;
- Egg – 1 pc.;
- Salt, pepper - at your discretion;
- Mayonnaise – 180–200
Preparation:
- Boil the egg hard and then grate it on a fine grater.
- Squeeze 2/3 of the mayonnaise into a bowl and add a finely grated egg to it.
- Finely grate the melted cheese into the mixture. To make it easier to grate, put it in the refrigerator for 1 hour.
- Now add salt, a little pepper and mix well. Our mixture should not be too thick, but not liquid either. Adjust this with the remaining mayonnaise.
- Spread the resulting mixture evenly over the lavash. We do this carefully so as not to spoil the sheet; here the layer of the mixture should be moderate (2–3 mm). We do not smear the edge (1 cm).
- Thaw the crab sticks (if they were frozen) and cut them into small squares. Place them on top of the mixture and then lightly press them into the mayonnaise.
- Cut the cucumbers into small cubes (or strips) and place them on top of the crab sticks.
- Wash and dry the lettuce leaves. Spread them evenly on top of the cucumbers. They should completely cover the pita bread.
- Now tightly roll the pita bread into a roll and pack it in cellophane or foil.
- Place in the refrigerator for at least 1–1.5 hours.
- Before serving, cut the appetizer into portions with a sharp knife and decorate beautifully.
Cooking tips:
- For the roll, it is better to take square-shaped pita bread; if you have an oval one, then roll it lengthwise.
- If you grate all the ingredients, you will get the consistency of a paste. However, you can chop some of them finely. It will be delicious too.
- You should not chop the ingredients coarsely; the roll will have a lumpy appearance.
- To easily cut the snack into portions, use a very sharp and thin knife and cut it when cooled.
- When serving such a snack, pay special attention to its design. Use greens, olives and cucumber slices for this.
Lavash roll is a wonderful invention of modern cooking. It’s a couple of trifles to prepare, and at the same time, pieces of pita bread with filling are a hearty dish that you can serve to guests, eat yourself during lunch break, or take with you to a schoolchild.
Indeed, thanks to its weak flavor, it can be combined with the most various fillings, whether fresh or vegetable stew, meat, fish, eggs, cheese and more. In addition, ease of preparation is a second, no less important characteristic of stuffed pita bread.
Thin oval-shaped flatbreads are used for the dish. To cook it looking beautiful, you can cut off the rounded edges. Then all that remains is to grease the flatbread so that it does not lose its elasticity, stuff it with filling and wrap the roll. Depending on the recipe, the delicacy is served cold or pre-fried.
Lavash with crab sticks
Lavash roll with crab sticks, melted cheese, eggs, herbs and garlic. Excellent quick snack for a festive table. The recipe for a lavash roll is especially suitable in a situation where guests are standing on the threshold. The recipe for this snack uses mayonnaise, but it can be replaced with sour cream or natural yogurt.
Ingredients:
- lavash 3 sheets
- hard cheese 200 g
- boiled eggs 4 pcs.
- soft processed cheese type "Yantar" 150 g
- crab sticks 200 g
- mayonnaise 150 g
- dill
- garlic 1-2 cloves
Cooking method:
- We will need 3 sheets of pita bread. Thinly grease the first sheet with mayonnaise.
- Cut the crab sticks into thin strips and place on top.
- Cover with a second sheet.
- Add chopped garlic to soft processed cheese, such as amber. Stir.
- Spread the second sheet of lavash with this cheese mixture.
- Sprinkle with finely grated hard cheese.
- And cover with a third sheet.
- Grease with mayonnaise.
- Boil eggs hard (8-10) and cool under cold water.
- Grate on a fine grater, add chopped dill.
- Place this filling on top.
- Roll all three pita breads with filling into a tight roll.
- Wrap it in film and put it in the refrigerator.
- For convenience, I cut the roll into two parts.
- Before serving, cut the lavash roll into pucks and decorate as desired.
Roll with crab sticks in lavash
Ingredients:
- Thin Armenian lavash – 3 layers;
- Chicken eggs – 4 pieces;
- Processed cheese – 4 packs;
- Beijing cabbage – 5 sheets;
- Garlic – 1-2 cloves;
- Greens (dill and/or parsley and/or cilantro) – 1 bunch each;
- Crab sticks – 200 g.
- Mayonnaise or tartar sauce – 5 tbsp. spoons
Cooking method:
- As usual, preparing any recipe should begin with preparing the ingredients for use. So, you should rinse the herbs thoroughly. After washing, they need to be chopped.
- As for the eggs, it is better to start boiling them before preparing the greens - this will save time. Before cleaning, you need to immerse the eggs in ice water to wait for them to cool down. Once this happens, you can remove them from the shell and grate the yolks and whites separately from each other.
- Crab sticks and processed cheese should be grated on a fine grater. Mix them and then add chopped herbs and eggs. Season the mixture with 1 tablespoon of mayonnaise or tartar sauce.
- Chinese cabbage leaves should be finely chopped, mixed with a tablespoon of mayonnaise or sauce, and pre-chopped garlic cloves should be added to them.
- In advance, you should give the pita bread a rectangular shape by cutting off the curves. You need to assemble it into a roll as follows: 1 layer of mayonnaise or sauce, Chinese cabbage with garlic, a mixture of crab sticks, cheese curds, herbs and eggs. In this form, you can wrap the roll by squeezing it tightly. All that remains is to cut the dish into portions.
Lavash appetizer with crab sticks
Quickly prepared snack. The main thing is that you have the necessary ingredients on hand, and preparing it is as easy as shelling pears.
Ingredients:
- Large sheet of Armenian lavash;
- packaging of crab sticks;
- 3 hard-boiled eggs;
- chopped carrots;
- a bunch of greenery;
- 150 g of shredded cheese of any variety (even curd cheese will do);
- a little mayonnaise
Cooking method:
- Generously coat the unwrapped pita bread with mayonnaise and place chopped products and unwrapped crab sticks on it in rows.
- Roll the roll tightly and place it on a plate, seam side down, to prevent it from unraveling. Place the dish in a plastic bag, then in the refrigerator for an hour to soak.
- Before serving, cut the roll with a knife with a very thin and sharp blade, then it will not crumble.
- You can use any products you have on hand for the filling, preferably multi-colored ones.
- It is not necessary to crumble them; you can put them in pieces or slices.
- Replace mayonnaise with any mayonnaise if desired. vegetable oil, you will get a completely different taste.
Roll of crab sticks in lavash
Such rolls will help you out in many situations, including on the holiday table. And since New Year and Christmas are coming, I recommend taking note of this recipe. After all, in addition to the fact that this appetizer is delicious, it also turns out to be bright, which will be able to decorate your elegant New Year’s table in an original way.
Ingredients:
- Crab sticks - 250 g
- Processed cheese - 100 g
- Egg - 1 pc.
- Dill (small bunch) - 5 g
- Garlic (to taste) - 2 cloves
- Mayonnaise - 20 g
Cooking method:
- Remove the processed cheese from the package and grate it on a coarse grater. When buying cheese, choose dense varieties so that you can easily grate it. If you choose a milder variety processed cheese, then remember it with a fork.
- Wash the dill and finely chop it with a sharp knife. According to taste and preference, you can replace dill with cilantro or basil, then the appetizer will still have a fragrant aroma
- Boil the egg until stiff, then dip it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it on a coarse grater as well.
- Peel the garlic, wash under running water and squeeze using a press. Adjust the amount of garlic yourself. If you like dishes heavily seasoned with garlic, then you don’t have to regret it. If, on the contrary, you avoid this herb, then add one clove so that it gives the snack a light taste and aroma.
- Place all the ingredients for the filling in one plate and pour in the mayonnaise. Using a fork, mix the filling well.
- Remove the crab sticks from the packaging and defrost well. Then press down first one side, then the other, with your fingers to see their layered structure. Find the last fold on the outside of the stick, from which you begin to carefully unfold it so as not to tear it anywhere.
- Apply the filling to the stick in an even thin layer. Fold the crab stick in the opposite direction. Before serving, cut the stick into small pieces, which are beautifully placed on a dish and decorated with herbs.
Lavash stuffed with crab sticks
Ingredients:
- Three sheets of Armenian thin lavash;
- Three chicken eggs;
- 4 cloves of garlic;
- 200 grams of crab sticks;
- 250 grams of soft cheese;
- Mayonnaise sauce;
- A bunch of cilantro;
- Salt;
- Spices.
Cooking method:
- Grind in a food processor chicken eggs, cheese and garlic. Using a coarse grater attachment for this;
- Chop the crab sticks with a kitchen knife;
- Spread the spread lavash sheet with sour cream sauce;
- Place crushed crab substance on it
- Grease the second pita sheet on both sides mayonnaise sauce. Cover the crab surface with it;
- Place grated garlic cheese on it. Cover with another greased Armenian sheet;
- Place chopped herbs and eggs on this surface. Lubricate them with mayonnaise;
- Carefully, so as not to tear the flour sheet, roll this appetizer of pita bread with crab sticks into a tube.
Before presentation, keep the finished dish in the refrigerator for a while. Just before serving, cut the pita rolls into 2 cm circles. Present this dish on a beautiful ceramic tray, sprinkled with chopped herbs on top.
Appetizer with crab meat and cucumber in lavash
Prepare this original crab appetizer for your banquet. It will turn out quite tasty and satisfying. No one will leave your event hungry.
Ingredients:
- Armenian lavash leaf;
- 200 grams of crab meat;
- 200 grams of fresh cucumbers;
- Two chicken eggs;
- 100 grams of lettuce leaves;
- Mayonnaise sauce;
- Dry garlic;
- Salt;
- Spices.
Cooking method:
- Mix mayonnaise sauce with dry garlic;
- Spread Armenian lavash on a cutting board. Generously coat it with garlic-flavored mayonnaise sauce;
- Tear the lettuce leaves with your hands. Place them on pita bread. Lubricate with mayonnaise;
- Boil chicken eggs for 10 minutes. Remove the shells from them. Grate on a coarse grater. Place them on top of the lettuce leaves. Spread with garlic sauce;
- Also grate the cucumbers and place on top of the eggs. Spread with sauce;
- Grate the crab meat on a coarse grater and spread it over the cucumber layer. Pour mayonnaise over them;
- Using gentle hand movements, roll the lavash sheet into a tight tube.
Before presenting to the table, cut the chilled tubes into 3 cm circles. Present your masterpiece to your guests on beautiful dish from glass.
Lavash roll with crab sticks
We always want to set the table with the best, but when it comes to appetizers, some housewives just can’t decide what to serve that will please everyone and make the appetizer a success. Today I hasten to bring to your attention a recipe for a very tender, tasty and satisfying crab roll, which all my guests liked and sold out in an instant. Of course, it will appeal to fans crab meat and crab sticks, which have entered our lives so tightly. After all, we make salads and cold appetizers with crab sticks, one of which is roll.
Ingredients:
- Armenian thin lavash - 2 pcs.
- Lettuce leaves - 15-20 leaves.
- Crab sticks - 15-20 pcs. large.
- Eggs - 5-6 pcs.
- Fresh cucumbers - 2 pcs.
- Fresh greens - dill or parsley - to taste.
- Mayonnaise - to taste (about 200-300 ml.)
- Garlic - 3-4 cloves.
Cooking method:
- First we need to prepare all the components of the roll: thoroughly rinse the lettuce, cucumbers, fresh herbs, boil the eggs, squeeze the garlic into the mayonnaise and mix thoroughly.
- Then lay out the Armenian lavash on the work surface. Coat with mayonnaise and garlic.
- Place lettuce leaves in one layer over the entire surface.
- Top with three crab sticks on a coarse grater or finely chopped
- Season everything on top with mayonnaise. Place the second pita bread. Coat it with mayonnaise and garlic. Then come the grated boiled eggs. We also distribute them over the entire surface of the pita bread.
- Cut fresh cucumbers into strips or cubes and place them on the surface of the pita bread. Then finely chop fresh herbs and sprinkle on top.
- Now we need to wrap the roll as tightly as possible. In this state, you need to keep the roll in the refrigerator for about 1-2 hours.
- Since the lavash roll turns out to be very long, I usually immediately cut the roll in half and put it on a board to cool in the refrigerator. This is what the roll looks like in cross section - very appetizing, isn’t it?
- Before serving, simply cut the roll into portions, place it on plates and serve.
- Such crab roll It will simply be an excellent cold appetizer and your family or guests will simply be delighted.
Lavash and crab sticks rolls
Lavash rolls with crab sticks, eggs, cheese and herbs are a great treat for a corporate birthday, picnic, breakfast or school snack. It's very easy to prepare them. The fillings for the roll can be anything. But my favorite combination is pita bread, crab sticks, cheese and eggs.
Ingredients:
- thin pita bread
- mayonnaise
For filling:
- 4 eggs
- 200 grams of crab sticks
- 100 grams of cheese
- dill
Cooking method:
- First you need to boil the eggs and let them cool. Peel and grate. I buy crab sticks frozen. And while they are frozen, they are very easy to grate. If they are too big and don’t rub well, just chop them finely.
- There are also three cheeses on a grater. Wash the greens, dry and finely chop. Spread the lavash. We sell pita bread for two-bite rolls. And large ones, from which you can make one large roll. These are the second ones I buy. Spread the pita bread and grease it well with mayonnaise.
- If you are against mayonnaise, use sour cream with garlic. Moreover, add garlic only for the smell. We do not grease the edges of the pita bread generously so that they do not drip. Now put the filling on the pita bread: grated eggs, cheese, crab sticks. Sprinkle generously with herbs.
- On one edge I leave the edge of the pita bread without filling. About 5 centimeters. Carefully roll up the crab roll from the pita bread. If you use fresh pita bread, it will soak in pretty quickly. If it's a little dry, leave it to soak before rolling.
- To soak the rolled roll, wrap it in cling film. I leave the crab pita roll in the refrigerator overnight. Although most often an hour is enough. The soaked rolls are very tender. The filling is simply amazingly balanced.
Lavash roll with crab sticks. Real jam.
History should be grateful to the appearance of such a wonderful dish as snack rolls in cooking - unleavened lavash. white bread in the form of a thin cake. Neutral taste qualities a wheat guest with Caucasian ancestry is favorably highlighted and presented in all its glory with a wide variety of fillings. It is precisely such “relationships” between ingredients and the inexhaustible imagination of chefs that turn a dish into an example of exquisite taste.
Ingredients:
- three pita breads, three eggs,
- three hundred grams of crab sticks,
- one hundred and fifty grams of hard cheese,
- two cloves of garlic,
- two hundred grams of mayonnaise,
- two sprigs of dill and parsley.
Cooking method:
- Set the eggs to boil.
- Trim the edges of the pita bread, giving it a rectangle shape.
- Grate the cheese.
- Peel the crab sticks from the wrappers and chop finely.
- Peel the boiled eggs and chop finely.
- Prepare three types of filling separately.
- First: finely chop the greens, add crushed garlic, grated cheese, two tablespoons of mayonnaise, mix well.
- Second filling: mix chopped eggs with three tablespoons of mayonnaise.
- For the third filling, mix the chopped crab sticks with four tablespoons of mayonnaise.
- Apply a grid of mayonnaise to the first layer of lavash, lay out the first filling of herbs and cheese, and spread thoroughly over the entire surface in an even layer.
- Wrap the layer with a roll, set aside.
- Apply a mayonnaise mesh to the second layer of lavash, lay out and smooth out the egg filling.
- Place the roll with the first filling on the edge of the second layer, tightly and carefully wrap it all together into one roll.
- Apply a grid of mayonnaise to the third layer of lavash, spread the filling of crab sticks evenly
- Place the existing roll on the edge of the third layer, wrap everything into a single roll, also tightly and neatly.
- Wrap the finished product in cling film and place in the refrigerator for two to three hours.
- Let it brew so that all the products are nourished from each other.
- Time flew by. You can cut the roll into portions and revel in its rich taste.
Lavash roll with crab sticks
Ingredients:
- Lavash - 3 pcs.
- Eggs - 3 pcs.
- Crab sticks – 300 g
- Hard cheese – 150 g
- H jelly - 2 cloves
- Dill - 2 sprigs
- Parsley - 2 sprigs
- Mayonnaise - 200 g
Cooking method:
- We prepare products for lavash with filling.
- How to prepare a lavash roll with crab sticks:
- Let's prepare the filling. Finely chop the greens. Add chopped garlic using a garlic press to the greens.
- If the hard cheese is sliced, cut it finely, and if it is in one piece, grate it.
- Add it to the chopped greens. Add 2 tablespoons of mayonnaise. Mix.
- Remove the wrapper from the crab sticks and chop them finely. Add 4 tablespoons of mayonnaise to the crab sticks. Mix.
- Boil the eggs for 15 minutes in salted water. Chop the cooled eggs finely and add 3 tablespoons of mayonnaise. Mix.
- We apply a thin mesh of mayonnaise to the first layer of lavash and lay out the entire filling of herbs, garlic, and cheese. Distribute the filling evenly throughout the pita bread.
- Wrap the pita bread into a roll.
- On the second layer of lavash we apply a mesh of mayonnaise and lay out the egg filling.
- Take a roll stuffed with herbs and cheese and place it on pita bread with an egg. Wrap everything tightly in one roll.
- On the third layer of lavash we apply a mesh of mayonnaise and lay out the filling of crab sticks.
- Place the previously rolled roll on top of the crab sticks. Wrap everything tightly in one roll. Wrap the roll in cling film and put it in the refrigerator for 2-3 hours. Cut the finished roll into portions.
- Lavash roll with crab sticks is ready.
Lavash roll with crab sticks and cucumber
Ingredients:
- Armenian lavash - 1 pc.;
- mayonnaise - 2-3 tbsp. l.;
- lettuce leaves - 0.5 bunch;
- crab sticks - 1 package (200 g);
- egg - 2 pcs.;
- fresh cucumber - 1 pc.
Cooking method:
- Prepare food. Hard-boil the eggs and cool. Wash the lettuce leaves and cucumber.
- If you use frozen crab sticks, you must first defrost them at room temperature. Read more:
- Grease a sheet of lavash with mayonnaise. For better and more accurate roll formation, it is better to leave the edges of the pita bread clean.
- Then lay out the lettuce leaves and form a tight strip.
Peel the eggs and grate them on a coarse grater. - Place the chopped eggs next to the lettuce leaves. Carefully unroll the crab sticks to create layers
- Place crab sticks in the next strip. Cut the cucumber into thin slices, I did this using a vegetable peeler
- Place cucumber strips on pita bread. This is the preparation we make for a lavash roll:
- Fold the edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the roll in foil or cling film and put it in the refrigerator for 1-2 hours
- Cut the finished roll into pieces approximately 4 cm thick
- Place the rolls on a flat plate and serve
- These are the bright and delicious pita rolls with crab sticks and cucumber that I got.
Lavash rolls are a worthy snack!
Charming packages have politely replaced many salads, have a wide variety of tastes and look interesting.
There are many different fillings, but one of the most worthy combinations is cheese and crab sticks.
What kind of rolls can you make with them?
Roll of pita bread, cheese and crab sticks - general cooking principles
Lavash needs to be thin. It usually has a shape close to a rectangle. If you need to make a more accurate roll, then the rounded edges can be cut off with a knife. Then the pita bread must be greased so that the sheet does not dry out, remains elastic, and the filling does not crumble.
The sticks are defrosted, cut or grated. If the cheese is hard, then grate it too. Soft varieties can be mashed; sometimes the product is mixed with garlic, mayonnaise, and a sauce is prepared.
What else do they put in the rolls:
Vegetables (tomatoes, peppers, cucumbers, carrots);
Pickles (vegetables, mushrooms);
Fish, caviar;
Meat, sausages;
All kinds of greens;
Boiled eggs.
You can use different seasonings and ready-made sauces. Products are mixed or collected on pita bread in layers. Then carefully bend the near edge inward along the entire length and roll the roll. Before slicing, it is advisable to let the finished roll soak and set. If you don't have time, you can use a sharp knife, but there is a chance that the roll will come apart.
Quick roll of lavash, cheese and crab sticks
A version of a very simple and light pita roll with cheese and crab sticks. It can be prepared in literally five minutes if the sticks are thawed. We take any greens.
Ingredients
200 g sticks;
200 g cheese;
1 bunch of greens.
Preparation
1. Cut the sticks into small cubes and throw them into a bowl.
2. Rub cheese onto the sticks. If you are using a melted or soft product, then knead it and transfer it to the sticks.
3. Chop the greens. It could be dill, parsley, onion. You can take lettuce leaves or a mixture of different greens. Add to the bowl.
4. Now comes the mayonnaise. Its amount depends on the hardness of the cheese. Just add the sauce and make the salad; the filling should be juicy, but not runny.
5. Unroll the lavash sheet, lay out the salad, spread in an even layer.
6. Carefully lift the nearest edge, fold it inward and roll the roll.
Hearty roll of lavash, cheese and crab sticks with eggs
A variation of a hearty roll, the filling for which is prepared with boiled eggs. Another highlight of this recipe is the garlic. If you don't have fresh cloves, you can use dry garlic.
Ingredients
Pack of sticks 200 g;
160 grams of cheese;
140 grams of mayonnaise;
23 cloves of garlic;
1 bunch of dill;
Salt pepper.
Preparation
1. Remove the yolks from the boiled eggs and place them in a separate bowl.
2. Grate the cheese, the whites too, mix them together.
3. Add grated garlic to the cheese mixture, salt and pepper, season with two tablespoons of mayonnaise.
4. Cut the sticks and put them in another bowl.
5. Wash the dill, dry it and chop it too. Mix with crab sticks.
6. Mix the remaining mayonnaise with grated yolks to create a thick sauce.
7. Spread a sheet of lavash.
8. Spread a layer of proteins with cheese.
9. Sprinkle with a mixture of dill sticks.
10. Take the yolk sauce and draw a thin mesh on the sticks. You can use a bag for convenience.
11. Roll up the roll and leave for soaking.
Royal roll of lavash, cheese and crab sticks with caviar
A recipe for a chic lavash snack that can be safely placed on the holiday table. Instead of natural caviar, you can use an artificial product. You can use processed cheese.
Ingredients
90 g red caviar;
1 fresh cucumber;
120 g cheese;
150 g sticks;
5 sprigs of parsley;
3-4 tablespoons of mayonnaise;
Preparation
1. Mix grated or otherwise chopped cheese with mayonnaise.
2. Spread the pita bread, grease with cheese cream.
3. Rub the sticks and sprinkle the cheese layer on top.
4. Now come the eggs. You can cut them or grate them too, it will be faster.
5. Now you need to take a cucumber and chop it finely. Again, you can use a grater, but in this case it must be a large one.
6. Take red caviar. We lay out the row closest to us in the form of a small roller. If an artificial product is used, then you don’t have to save money and apply more calves.
7. Roll up a roll with caviar in the middle. Leave for half an hour.
8. Cut into neat pieces, place on a plate and admire!
Bright roll of lavash, cheese and crab sticks
For such a roll you will need bell peppers. It is advisable to take different colors. But a fresh tomato will add special juiciness to the filling.
Ingredients
2 tomatoes;
8-10 sticks;
1 cup grated cheese;
3 tablespoons of mayonnaise;
2 tsp. mustard;
1 clove of garlic;
Lavash, any greens.
Preparation
1. Make the sauce. Mix mayonnaise with mustard and chopped garlic, you can add a few cloves. Since the filling is with fresh vegetables, the sauce needs to be well salted.
2. Cut the pepper into small cubes. It is advisable to take red and yellow.
3. First cut the tomatoes into four parts, remove the seeds and juice. Cut the wings and crusts into cubes and mix with pepper. Add chopped greens to the vegetables.
4. Cut the sticks and also add them to the tomatoes and peppers.
5. Pour a glass of grated cheese into the filling and stir. There is no need to season it with anything, since the vegetables will still give juice.
6. Place the prepared salad on greased pita bread. We twist it.
Roll of lavash, cheese and crab sticks with lettuce
The most beautiful filling for a lavash roll with cheese and crab sticks. You will need any lettuce leaves, as well as red sweet peppers. Instead of lettuce leaves, you can use Chinese cabbage, but the thick veins will have to be trimmed.
Ingredients
250 g sticks;
Lettuce leaves;
200 g cheese;
2-3 peppers;
1 clove of garlic;
Preparation
1. Grease the spread pita bread with a layer of mayonnaise and garlic. Leave the rest of the sauce.
2. Lay out the lettuce leaves in one layer or overlapping, press them to the pita bread so that they stick.
3. We also coat the top of the leaves with mayonnaise sauce.
4. Rub the eggs, which should be hard-boiled. Sprinkle lettuce leaves.
5. Now grate the crab sticks and sprinkle on top of the eggs.
6. There is a layer of grated cheese on top. In some places we drip the remaining mayonnaise sauce with garlic.
7. Cut the sweet pepper pods into cubes or thin strips. We complete the layers on the pita bread.
8. Carefully roll the roll. Transfer to a large dish and place in the refrigerator for half an hour.
9. Take it out, cut it into pieces diagonally, serve on a plate with lettuce leaves.
Roll of lavash, cheese and crab sticks with mushrooms
For this roll, marinated champignons are used. But the appetizer with pickled honey mushrooms looks no less interesting. In this case, the mushrooms can simply be cut in half or placed whole.
Ingredients
Lavash leaf;
150 g mushrooms;
150 g sticks;
2 cucumbers;
150 g cheese;
1 bunch of green onions.
Preparation
1. Cut the mushrooms into slices, chop the greens, grate the cheese and sticks. We don't mix anything.
2. Lubricate the spread sheet of pita bread with mayonnaise, half should be left.
3. Sprinkle with finely grated cheese.
4. Place the rest of the mayonnaise on the mushrooms, stir, and place on top of the cheese.
5. Sprinkle with green onions, you can add dill and parsley.
6. Now a layer of grated or simply cut sticks.
7. Cucumbers on top. They can be cut into thin slices, strips or quickly grated.
8. Roll up the roll, leave for soaking, then cut.
Roll of lavash, cheese and crab sticks with Korean carrots
Another recipe for a bright lavash roll. For it, take ready-made Korean carrots, you can home production. The cheeses come processed, which makes them tastier.
Ingredients
250 g carrots;
8 sticks;
3-4 tablespoons of mayonnaise;
2 cloves of garlic;
1 bunch of greens;
Preparation
1. Prepare the sauce. To do this, you need to combine garlic with mayonnaise and processed cheese. It's good if you have a combine harvester. Just throw it in and beat it up. If not, then grate the cheese, garlic too, and mix with mayonnaise.
2. Now the cheese mass needs to be spread on the pita bread.
3. Rub the sticks and place them on top. Can be cut into cubes.
4. Shake the carrots off the marinade. Transfer to a cutting board and chop with a knife so that the pieces are not so long.
5. Sprinkle the crab layer Korean carrots.
6. We finish assembling the layers with greens.
7. Carefully roll the pita bread into a roll.
8. Leave for half an hour, it is better to keep it in the refrigerator. Slice before serving.
Roll of pita bread, cheese and crab sticks - useful tips and tricks
If you plan to make a roll on the road, it is better to make several small pieces. They are more convenient to transport, eat, and do not need to be cut.
For rolls you can use cottage cheese and cream cheese. It comes straight to the desired consistency and does not require the addition of mayonnaise.
If you need to prepare a diet roll, then give up mayonnaise in favor of sour cream and yogurt. To give the sauce a piquant taste, add lemon juice, mustard, garlic and other spices.
It is quite difficult to coat the layers of the roll with sauce; the filling tends to crumble or reaches for the spoon. The output is a mesh. Pour the sauce into a bag, make a small hole and draw to your heart's content! You can simply pierce a pack of mayonnaise.
If you plan to keep the roll in the refrigerator for a long time, then wrap the top with cling film. The pita bread will not dry out on the outside, and the roll will not absorb foreign odors.
It's always gratifying when regular dialing products can be prepared, if not a culinary masterpiece, then certainly a worthy dish that does not require special skills or time.
Among such dishes I include a series of simple salads and all kinds of snack rolls that can be rolled from boiled brisket or crab sticks, for example.
But, the simplest and most widely known snack option in the form of filled rolls is pita rolls with crab sticks.
Lavash, in general, is universal; housewives prepare from it: achma, samsa, burritos, shawarma, dumplings, apple strudel, pies and many other quick and delicious dishes. Probably the simplest, but no less tasty, thing that can be made from pita bread is rolls. Moreover, such a snack will never get boring, since you can select filling options to suit every taste and imagination.
It’s worth trying to cook them once and the dish will firmly establish itself in your usual diet, thanks to its accessibility, simplicity and speed of preparation.
I have already presented many options for lavash dishes and fillings more than once, but now we will talk about the filling of crab sticks. For pita rolls with crab sticks we will need:
This is a fairly budget-friendly dish, but the combination of the taste of “crab” with cheese, mayonnaise and egg is not only tasty, but also satisfying.
***
- crab sticks - 200 g;
- chicken egg - 3 pcs.;
- hard cheese - 250.;
- garlic - 2 cloves;
- mayonnaise - 200 g;
- greens - to taste.
Ingredients for our snack.
Recipe
First of all, we send the eggs to boil.
There is one secret to prevent the shell from cracking during the cooking process: add salt to the water.
While the eggs are boiling, let's make the sauce with which we will soak the pita bread.
It will consist of mayonnaise and garlic.
We use fatty mayonnaise. Diet and salad are not suitable. They will make the pita bread soggy and become fragile and unattractive in appearance.
If you like spicier dishes, increase the amount of garlic. Do you like nutmeg? Feel free to add it to the sauce.
We will need three layers of pita bread, so we calculate the size of the main roll based on the existing size of pita bread. Carefully cut off the three squares we need.
One of them needs to be made 1.5 cm larger. This will be the bottom layer, which will make it easier to wrap the roll.
Let's prepare the remaining ingredients. Crab sticks can be chopped in three ways: grated, cut into strips, or simply rolled into slices.
It all depends on your preferences. I will cut into strips.
Since it seems to me that in this form they have a more noticeable taste among the other ingredients.
Grate the cheese on a fine grater, you can replace it hard cheese for cottage cheese, you get a different, no less original taste.
We also choose it according to our taste. If you are making rolls with crab sticks for guests, it is better to choose neutral dill and parsley. If your household is accustomed to herbs such as cilantro and basil, add them.
Add greens to them and mix.
We put the most large leaf pita bread on a work surface. Spread the sauce on it, leaving 2 cm from the edges.
Place crab sticks evenly on top.
Lubricate it with sauce
Place grated cheese on top.
Cover with a third sheet of pita bread, which we also coat with sauce and cover with a mixture of grated eggs and herbs.
Now you need to wrap it all in one large roll. If you don't overdo it with the filling, this will be easy to do. We begin to roll the roll away from ourselves
Trying to make it as tight as possible.
Place the finished roll with crab sticks in the refrigerator for an hour.
Then we cut it into 3 cm pieces, cutting off the ugly ends and forming peculiar rolls.
Lavash rolls with crab sticks are ready and ready to serve.
The main thing is that this recipe for rolls is universal; you can replace the ingredients with any available in the refrigerator. The roll does not require heat treatment and can easily be prepared for a summer house or picnic.
And chic-looking “rolls” can perfectly complement the festive table.
Bon appetit!
- Do not grease the pita bread with sauce until all the filling is chopped and cooked; it will become soggy.Some recipes suggest making two bottom layers of pita bread. In my opinion, it’s not worth doing this; we’ll already have three pieces of dough in the roll.
If you want to avoid a large amount of mayonnaise in this appetizer, replace it with soft processed cheese (any flavor) or a mixture of sour cream and mayonnaise, in equal proportions.
Don't try too hard a large number of filling, otherwise the roll will not curl and hold its shape.
with crab pita rolls, the following recipes are also often watched:
To make a pita roll with crab sticks, you will need the following ingredients:
- 2 sheets of pita bread (be sure to take a product made from thin dough);
- 300 g crab sticks (crab meat is also suitable);
- 4 hard-boiled eggs;
- 100 g hard or processed cheese;
- jar canned corn(can be replaced with peas);
- a bunch of fresh herbs, onions according to preference;
- mayonnaise.
Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. For lovers of natural food, you can replace them with lightly salted or smoked red fish. If you have a sufficient budget, natural crab meat is suitable. It should be salted and boiled until tender.
If a different number of lavash sheets is taken, then the amount of ingredients must be changed proportionally. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to maintain a balance to taste, add a sufficient amount of mayonnaise and processed cheese.
Step by step recipe
The total cooking time for a dish with crab filling takes no more than 40 minutes. The finished roll will need to sit in the refrigerator for 1 hour so that the salad inside will set and soak the dough. If you have enough time, the package can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.
Before making the roll, you need to prepare the ingredients:
- Boil the eggs hard, cool, peel them;
- If you choose hard cheese, it must be grated on a coarse grater.
Cooking steps:
- Grind all ingredients evenly. The crab sticks are cut first. Instead of chopping them, you can grate them on a coarse grater or use a blender. You need to blend carefully so that the stick does not turn into porridge.
2. Boiled and peeled eggs also need to be chopped. If the sticks are grated, then the eggs should also be grated. The ingredients in the filling of the future roll should be homogeneous. You can focus on the size of the corn grains. Pieces of other products in the dish should be approximately the same.
3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted one, then it should be greased with a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. There is no need to salt the resulting mixture; crab sticks and mayonnaise are salty enough. If desired, you can add ground black pepper and other spices.
4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The flatbread dough is thin and tears easily, so you need to act carefully. To avoid staining the work surface, you can place cling film under the pita bread. In addition, you will need cling film to wrap the finished roll, which will be kept in the refrigerator.
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5. The dough is greased with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. It is recommended to additionally lubricate the edges of the pita bread, where the filling does not lie, with mayonnaise. This way there will be no voids in the roll with one dough, and the edges of the structure will better connect and stick together.
6. The flatbread with filling should be rolled into a tight roll. This must be done carefully, without squeezing the structure, so that the filling does not crawl out of the package or tear the thin dough.
When the pita bread with crab sticks is rolled into a sausage, it should be placed on a board or large dish and put in the refrigerator for 1 - 2 hours. The structure can be additionally wrapped in cling film or foil. This way it will grip better and will not be damaged when transferred to different surfaces. If the dish is wrapped in film, there is no need for storage containers in the refrigerator.
Completing preparations and serving the roll to the table
The roll that has been in the refrigerator needs to be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise appearance portioned pieces will be untidy, the filling may fall out. To make the portions look neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. This can be done before putting the dish in the refrigerator, but you should act carefully so that nothing falls out and the roll does not come apart.
Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. Such portions are convenient to eat and the filling will not fall out of them due to a lack of framing dough.
Possible cooking option
In addition to changing the composition of the filling, it is possible to prepare a snack different ways. One of the unusual options for creating a dish of pita bread stuffed with crab sticks is this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:
- The flatbread dough is coated with mayonnaise;
- Crab sticks are laid out;
- Thin layer of mayonnaise;
- A layer of crushed eggs;
- Grated cheese;
- Another thin layer of mayonnaise;
At the end, the layers are sprinkled with greens. On last stages The pita bread is rolled up and sent for soaking, as in the previous version of the recipe. A roll made in layers looks unusual when cut, although the layered structure has little effect on the taste of the dish.
Video recipe for making pita bread with crab sticks: