Until recently, the most common salmon snack was just small sandwiches. Nowadays, not a single holiday table is complete without canapés. And the leader among them is incredibly beautiful and tasty canapés with salmon. They will be a great start to any holiday feast.
Although the most popular recipe in this category remains eggs stuffed with sprats, I still advise you to break away from tradition and prepare these unusual koloboks. The original presentation and sophisticated filling will make them a decoration for the New Year's table. Another good thing about this recipe is that it can be prepared in advance.
Anyone who is not indifferent to everything new and unusual, and who is also a big fan of shrimp, will appreciate the refined taste of salad with shrimp and melon. The products, however, are a little exotic, but those who look for will always find.
A New Year's table is simply unthinkable without stuffed chicken. Moreover, finding the original recipe is only half the battle. It is important that your culinary masterpiece looks beautiful both on a large platter and on the plates of your guests. How to do this, read on. Believe me, the game is worth the candle.
Duck meat is valued for its tenderness and amazing taste, which is why duck is served on major holidays. Baking a duck in the oven is not so difficult, it is important to understand the main thing - duck is much larger than chicken, so it takes longer to cook. However, you should not speed up the process by increasing the temperature. The main thing is patience, and everything will work out.
Pork fillet stuffed with prunes and nuts is an excellent choice for the New Year's menu 2018. You can bake portioned pieces, or you can serve them in beautiful medallions. But regardless of the form, divine taste is guaranteed.
This dish is clearly for gourmets who will be able to appreciate the play of taste created by the combination of such products as mushroom sauce, Spanish jamon ( smoked meat) and chicken meat. Despite the apparent complexity, preparing stuffed breasts is quite simple.
These garlic and tomato rolls will look very beautiful on the New Year's table. You can complete all the preparatory operations in advance, and put the rolls in the oven before guests arrive. They turn out so tasty, juicy and aromatic that guests will certainly ask for more.
For lovers of fish and New Year's fish menu, I can recommend trout, stuffed with mushrooms, olives and almonds. You can bake trout either in the usual way in the oven or in a sleeve or foil. But in order for the trout to turn out rosy, the first method is still preferable.
If you are planning to surprise your guests with something new and original, and at the same time you really like fish, shrimp and other seafood, then be sure to cook paella. Recipe with detailed description each step will tell you how to cook this Spanish holiday dish.
New Year's menu 2018 is simply unthinkable without the Italian Tiramisu cake. Airy, tender, sophisticated, refined... The unsurpassed taste of Tiramisu is compared to a kiss: just as tender, slightly bitter and intoxicating.
There are legends about this cake; culinary specialists all over the world argue about who first invented this recipe. I suggest not to argue, but to take it and cook it for Christmas or New Year this world-famous sweetness, especially since this recipe is not so complicated.
Simple New Year's Recipes
If you are planning to cook simple, cheap and at the same time delicious snack, That best recipe you won't find it. From inexpensive and accessible products, you can make these snow-white snowballs, called Raphaelka. Your guests will appreciate the taste and originality of the dish...
This is the most holiday salad, which you can think of. And all the newfangled overseas dishes cannot even come close to comparing with a herring under a fur coat. I am sharing my recipe. It is slightly different from the traditional one, but the fur coat turns out to be more tender and less caloric.
Despite the abundance of exotic dishes, this simple and time-tested snack continues to remain one of the most beloved. And this is not surprising, because basic products that are almost always available in the refrigerator make a delicious dish.
The traditional Olivier salad has already become a little boring, but, as they say, everything new is well forgotten old. Taking tradition as a basis and showing a little imagination, we will prepare such an original appetizer. For this, in addition to the main ingredients, we will need olives, canned tuna and tomatoes.
This salad has three big benefits. Firstly, it cooks very quickly. Secondly, you only need three very affordable products. And thirdly, it makes a tasty and light salad, so those who are on a diet can eat it without worrying about their waistline.
New Year without jellied meat is the same as New Year without a Christmas tree. Therefore, despite the abundance of new original recipes, still make a nod towards tradition and prepare a real, strong, transparent and delicious jellied meat. By the way, children will be happy to help you decorate the dish beautifully.
New Year is a Christmas tree, snow, a noisy feast, a national film C light steam and, of course, jellied fish. Where would we be without her?! To make the aspic tasty and beautiful, we follow several simple rules. And believe me, jellied fish can be tasty, even despite its great fame.
This very simple recipe turns out turkey meat like cake. For this holiday dish we will need turkey, apples, prunes, a little patience and a sleeve in which we will bake the turkey in the oven. Everything is very simple and tasty.
A very beautiful and tasty holiday dish. These stuffed breasts are prepared quite simply from the most regular products. And to make the dish look elegant, we garnish it with canned asparagus.
Potato roll with tuna
The first thing we think about on the eve of the New Year is purchasing a green beauty. It should be taken into account that December is the most best time to attract good luck, to lay down positive vibrations for the whole next year. Therefore, it is important to choose the right tree and place for it. Equally important is the color of the jewelry. Here are the tips Feng Shui gives for 2018.
New Year is the kindest, most magical and most beloved holiday not only for children, but also for all adults. They are looking forward to it, literally counting the days. And for the best holiday of the year to really be a success, it is important not to forget about such an important detail as decorating the house, because it is Christmas and new Year decoration create that unique atmosphere of magic, thanks to which you want to believe in a miracle, you want to believe in a fairy tale.
Experienced housewives select in advance original recipes for the New Year's menu 2019, so that the festive table will please family and friends. To make it varied, it is enough to plan it wisely.
Beautifully decorated, original snacks whet the appetite and put guests in a festive mood. In addition to traditional cuts, sandwiches, pates, there are quite a few simple recipes. With their help, it’s easy to impress guests with your culinary talent.
Spicy profiteroles
They are guaranteed to become a decoration on the New Year's table. Heat a glass of water over a fire, put 150 g of butter in a saucepan. When it melts, add 120 g of wheat flour and stir quickly. The dough gradually becomes smooth and comes away from the pan. Beat in 4 eggs, one at a time, until smooth.
Using a pastry bag, the dough is squeezed onto a baking sheet lined with parchment. Makes about 30 buns. The profiteroles are baked for about 20 minutes. The top cap is cut off with a knife. There are many filling options.
Delicious filling options
The full menu for the 2019 year of the pig should be diversified with seafood treats. Lightly salted salmon (200 g) is cut into small pieces, mixed with cream cheese, taken in the same amount, and dill. You can replace the fish with boiled shrimp, pureed in a blender, and add a few drops of lemon juice.
For unusual profiteroles, prepare delicious mincemeat. Lightly salted medium herring, peeled apple, one hard-boiled egg are ground in a blender. An alternative filling is created from whipped cream (120 ml, 30% fat), chopped basil.
Beef heart baked in beer with mushrooms
Cut the heart into equal 2.5 cm squares and fry on all sides in a frying pan. Cut a large onion and carrot into large half rings, simmer in the juice left over from the meat until soft. In a saucepan, bring a foamy drink (330 ml) to a boil with frying, thyme, garlic, and salt to taste.
Pour the heart pieces into a clay pot and fill with beer. Simmer in the oven for at least two hours. Add whole champignons (if small) or cut in half 20 minutes before the end of cooking. The taste of beer is not noticeable in this unusual snack.
Fish terrine
This dish is ideal for a holiday menu. It is made on the basis of two types of fish. The filling is cream cheese (350 g) with chopped herbs. First, the gelatin is soaked, then it is mixed with 50 ml of hot milk. Add cheese, for example, Philadelphia, spoon by spoon.
Lightly salted salmon fillet or cold smoked halibut are ideal for the outer layer. An excellent filling comes from pink salmon and mackerel. Fillet strips stacked dense layer in a rectangular shape, previously covered with film. Some of the cream is poured inside, then pieces of fish are placed in the middle.
The rest of the filling is poured on top, the fillet is covered, then with film. The mold sits in the refrigerator under load for at least 12 hours. The terrine is cut into portions before serving.
New Year's salads for 2019 Year of the Pig
A festive feast would not be complete without salads. Every year I want to try new, unusual treats. Below are interesting recipes for dishes that are sure to please.
Smoked chicken with avocado
The success of the delicacy is ensured by fresh products and beautiful presentation. The salad is easy to prepare: half chicken breast, two boiled eggs and small tomatoes, one avocado cut into cubes. Tear the crispy salad with your hands and place on a rectangular plate. Decorate the ingredients with identical longitudinal stripes. A simple dressing recipe involves mustard, olive oil, and feta, mixed together by the tablespoonful.
Salad with chicken hearts
Onion in half rings, fry grated medium-sized carrots until golden brown, set aside. Boiled hearts are chopped into strips, cheese (250 g), 10-12 gherkins are cut into thin slices. 50 g walnuts, finely chopped. All ingredients are mixed and seasoned with mayonnaise before serving.
Unusual salad with beets “Winter Yummy”
Does the combination of “salad with beets” make you associate it with “fur coat”? No! Firstly, although our holiday salad contains beets, it is not a fish dish, but meat. Secondly, this salad contains mushrooms and nuts, which makes it taste very unusual.
In this recipe, turkey meat can be replaced with chicken, and any nuts can be used. If you have pre-boiled meat, beets and eggs, you can prepare such a salad for the New Year's table 2019 in 15 minutes.
Ingredients for 2 servings of New Year's salad (photo 1):
- 1/4 Chinese radish (with red pulp);
- 3-4 champignons;
- 1 onion (about 30 g);
- 200 g turkey meat (boiled with spices);
- 4-6 young spinach leaves;
- 2 eggs (hard-boiled);
- ½ tsp. mustard-orange sauce;
- ½ tsp. grated horseradish root;
- 1.5 tbsp. l. roasted walnuts;
- 1 boiled beets (about 100 g);
- mayonnaise for dressing (to taste).
Step-by-step preparation of the dish:
Delicate, spicy, festive salad with beets is ready to eat. Serve in portions or in a common salad bowl - the choice is yours. You can also plant more than one rosette, turning, for example, a large salad bowl into a kind of flower bed. The original dish looks beautiful in any presentation.
Hot dishes for the New Year's menu
Even in the coming Year of the Pig, one cannot do without meat dishes on the menu. A selection of recipes offers luxurious twists on staple treats. They are hearty, simple and incredibly delicious.
Chicken in sour cream and nut sauce
In this recipe for the 2019 Pig, we will bake chicken with sour cream and nut sauce. The taste is delicate, but with pronounced nutty notes. Indescribably delicious.
Ingredients:
- chicken parts – 900 g;
- sour cream – 280 g;
- onion – 200 g;
- garlic cloves – 3 pcs.;
- walnuts – 90 g;
- refined oil;
- salt pepper.
Cooking steps:
- Wash the chicken parts and dry thoroughly. Then, season with salt and pepper, fry in a frying pan until golden brown. Place the browned pieces into a separate cup.
- And in this frying pan, adding a little oil (if required), throw in the diced onion and fry it until lightly browned.
- Chop the walnuts so that you can feel small pieces. And add to the fried onions. Along with the nuts, add finely chopped garlic cloves. Stir, continuing heat treatment for 1-2 minutes.
- And add sour cream. Reduce the heat to low and heat the mixture until it boils. And remove from heat, seasoning with salt and pepper (photo).
- Place the fried pieces of chicken in a greased baking dish and pour 50-80 ml of water into the bottom.
- And spread a thick layer of sour cream and nut sauce on top. If the sauce turns out watery (this depends on the quality and fat content of the sour cream), then you don’t need to add water to the chicken.
- Bake the dish at 180 degrees for about 50 minutes until the meat is soft.
- Serve chicken baked in sour cream and nut sauce with festive table with a side dish of your choice. The meat comes out tender, juicy and very interesting in taste.
Royal duck glazed with oranges and soy sauce
It is important to take into account that musky poultry produces a dietary meat dish, while Peking poultry produces a fattier dish. Wash the duck, dry it, rub the inside with salt. Tie the legs tightly with kitchen thread so that the internal cavity is closed.
Separately, cut two unpeeled oranges (into 6 slices) and ginger into thin slices. The secret of the extraordinary aroma is in a mixture of spices, taken in equal quantities:
- cinnamon;
- star anise;
- carnations;
- fennel;
- Chinese coriander.
The glaze is made from dark soy sauce (a couple of tablespoons), orange zest, 3-4 chopped garlic cloves, a teaspoon of spices.
The bird is rubbed with spices and placed in the oven (220 degrees) for a quarter of an hour. Then the temperature is reduced and a layer is applied to the duck with a brush. soy marinade. Bake the bird in the oven for at least an hour, brushing with glaze every 15 minutes. For the New Year's table, you can decorate the dish with oranges and ginger.
Leg of lamb baked with rosemary
It is permissible to replace the leg with a spatula. Grate the zest of one lemon and chop the rosemary sprigs. Mix a couple of spoons sunflower oil with coriander, pepper, salt. All bones should be cut out except the main, largest one. Rub the meat thoroughly with herbs.
You need to wrap the leg with culinary thread, cover the bone with foil (so as not to burn it), place the mold in the oven (230 degrees). Bake for at least 2 hours; check for readiness by using a probe or knife to pierce the thickest part. Meat juice should be clear.
Mint sauce goes perfectly with this hot New Year's dish. For it, grind 2 tbsp with a blender. l. sugar, a couple of tablespoons of wine vinegar, the same amount of mint leaves. Add 50 ml of boiling water, beat again for 10 seconds. Roasted vegetables are great as a side dish.
Delicious desserts for New Year 2019
Thoughtful holiday menu New Year's Eve always contains sweet treats, especially in 2019 the Year of the Boar. Children and adults await their appearance with delight. The inexpensive desserts offered below will not disappoint your guests.
Delicious chocolate mousse cake
Ingredients:
- Butter - 250 g.
- Dark chocolate - 450 g.
- Chicken eggs - 6 pcs.
Cooking time: 30 minutes.
Preparation:
Remove the finished mousse from the oven, cool it by placing it in the refrigerator for 3-4 hours. Serve dessert after decorating to your taste. 
Velvet cake with mascarpone and chocolate
The dish has an incredibly delicate texture and original taste, so it deserves to be included in the menu. For the curd crust you will need:
- 80 g each of cottage cheese, sugar, chopped walnuts;
- 1 tsp baking powder;
- vanillin;
- 3 tbsp. l. milk, odorless sunflower oil;
- 35 g cocoa;
- 120 g flour.
Mix cottage cheese with liquid ingredients, then add dry ingredients. Knead until smooth, wrap in film. Place in a springform pan and set aside.
To make the cream, combine the yolks of three eggs with 80 g of powdered sugar, beat until white, add 125 g of melted chocolate, and knead with a mixer. Place in portions 0.5 kg of mascarpone, sour cream (20% fat, 200 g), vanillin. Add 100 g flour, 1 tbsp. l. cocoa, gently knead with a spatula until smooth.
Beat three chilled egg whites and add to the cream. Place the meringue on the crust and bake at 150 degrees for about an hour. If desired, decorate the cooled pie with cocoa and grated chocolate.
Panna cat
New Year 2019 is a good reason to pamper your loved ones delicious dessert. The dish has remained a favorite among Italians for many years. For all recipes, gelatin is pre-soaked in cold water.
Caramel
The only difficulty in preparation is turning the sugar into caramel. It is better to do this over low heat in a thick-bottomed bowl. Pour half a liter of cream (22%) into the caramel, add gelatin, stir until completely dissolved. Pour the mixture into molds and refrigerate. Top with whipped cream and a sprig of mint.
Chocolate
700 ml of cream with powdered sugar (70 g), put vanilla on the fire, heat. Pour grated chocolate (1.5 bars) into the mixture and stir until it is completely dissolved. Add gelatin, pour into bowls, and refrigerate for a couple of hours. Sprinkle the finished dessert with nuts and cocoa on top.
Fruity
If you have a glass of frozen blueberries, cherries, raspberries or strawberries, sample menu may include fruit panna cota. Bring the cream with sugar to taste to boiling point, pour in the gelatin. Make a puree from the berries. Combine it with cream in small portions so that the mass remains homogeneous. Pour into transparent molds or glasses in layers.
Bon appetit for the New Year!
That’s why many people compose with such trepidation New Year's menu 2019, looking for recipes for the New Year 2019 with photos and racking their brains with the questions “what to cook for the New Year 2019?” and “how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table are thought out in advance by prudent housewives. If there are children in the family, they begin to discuss New Year's recipes for children. Some are looking for simple New Year's recipes, others are looking for original New Year's recipes, and others are looking for traditional New Year's dishes. In the West at this time, people are most often only interested in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to prepare New Year's hot dishes and New Year's main courses. The New Year's menu for 2019, in principle, must be compiled with taste, literally and figuratively. If you have any unrealized culinary recipes, new year holidays- it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already begun to compile the New Year's menu, recipes, and those who are interested in eastern calendar, we remind you that the symbol of the new year 2019 according to Chinese calendar – Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already drawing up their horoscopes to predict what the year of the pig has in store for us. We’ll tell you what to prepare for the New Year’s table for the Year of the Pig. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it is better to select New Year's recipes for the Year of the Pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. The New Year's menu for the year of the pig must include various salads. Vegetables, fruits, meat - the pig loves everything tasty, but mostly still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts and mushrooms; wild boars also love them. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the Year of the Pig for children can be prepared from boiled eggs and mashed potatoes. And of course, it would be nice to decorate children’s dishes for the year of the dog with handmade pigs and piglets with snouts. Recipes for the New Year's table in the year of the pig (2019) do not require anything completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all our simple hearty dishes will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be good to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the New Year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare truly delicious New Year's dishes, and it doesn't matter whether you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for a wonderful New Year's table. It would also be nice for yourself and your guests to come up with appropriate New Year’s names for dishes; this will make the 2019 New Year’s table even more original and mischievous; recipes with photos will spur your imagination and make this process even more exciting. And don’t forget to make New Year’s recipes with photos during the cooking process. On our website we have collected the best New Year's recipes, recipes for New Year's dishes, the best New Year's delicacies in the New Year's menu 2019 to the New Year's table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and protect you from mistakes. Post your New Year's recipes 2019 with photos with us, we will place them in the New Year's dishes 2019 with photos section, and we will be sure to quietly whisper to Santa Claus for you. And let's grunt loudly to the yellow pig :)
Creating a menu for any holiday table is a long and complex task. And if we are talking about the menu for the New Year, which smoothly turns into the morning, the task becomes much more complicated. No, of course, you can simply prepare a whole table of proven dishes or, conversely, try to capture the imagination of your guests by creating something exquisite or exotic, but all your work can go to waste if you miss some important points. It seems that everyone already knows that you cannot repeat yourself when preparing a salad (or salads) and a main course from the same products, but no - almost every second housewife will definitely have mayonnaise salads with chicken on the table, differing only in some components and the order of layers, and the same chicken as the main hot dish...
The Culinary Eden website offers you a sample menu for the New Year, based on which you can easily prepare dishes to your liking and budget. Traditionally, it is believed that the festive table should have at least 1-2 salads from fresh vegetables or fruits, 1-3 cold appetizers (mayonnaise salads, by the way, refer specifically to them, and not to salads in the generally accepted sense), 1-2 hot appetizers, 1 main hot course (the signature, the best, the most successful!) and dessert - without it in New Year's Eve nowhere.
Salad with shrimp and crab meat
Ingredients:
500 g shrimp,
100 g imitation crab meat,
2 eggs,
1 fresh cucumber
1 red onion,
50 g cheese,
2 tbsp. sour cream, 1/2 lemon,
2 tsp soy sauce,
lettuce leaves, greens.
Preparation:
Boil and peel the shrimp. Finely chop the crab meat. Cut the cucumber into slices and the onion into thin half rings. Boil the eggs, cool and cut into small cubes. Mix sour cream, juice of half a lemon, soy sauce and mix with chopped herbs. Combine all ingredients and season with the resulting sauce. Place lettuce leaves, torn by hand, on a dish, place the salad in a mound and sprinkle with grated cheese.
Cabbage and Roquefort cheese salad
Ingredients:
400 g fresh cabbage,
2 tomatoes
2 sweet fleshy peppers,
1 bunch green onions,
200 g Roquefort cheese (or any other blue cheese to taste),
250 g hard cheese,
2 tbsp. olive oil,
2 tbsp. balsamic vinegar,
salt, sugar, black ground pepper- taste.
Preparation:
The salad is prepared in bowls or portioned plates. Chop the cabbage leaves as thinly as possible and rub with your hands to soften them and release the juice. Place a thin layer of cabbage on the bottom of the bowls. Cut the pepper into thin strips, tomatoes into slices, chop the green onions. Layer tomatoes, peppers and onions over the cabbage. Cut the blue cheese into small cubes and place on top of the vegetables. Rub hard cheese on a fine grater and sprinkle on the salad. Mix olive oil, balsamic, salt, sugar and ground pepper in a bowl and pour over salad.
Snack vegetable rolls
Ingredients:
2-3 carrots,
2-4 cloves of garlic,
½ cup salted nuts (peanuts, almonds or walnuts),
mayonnaise, cilantro or parsley,
leaves green salad or Chinese cabbage.
Preparation:
Grate the carrots on a grater Korean carrots, chop the nuts, pass the garlic through a press. Combine all ingredients, season with mayonnaise and mix. Place carrots on lettuce or Chinese cabbage leaves and wrap into rolls.
Beef and mushroom salad Stroganoff style
Ingredients:
400 g boiled lean beef,
250 g pickled mushrooms,
1 sweet red pepper,
2/3 stack. thick sour cream,
2 tbsp. lemon juice,
1 tbsp. horseradish
salt, ground black pepper - to taste,
green onion feathers, sweet pepper halves.
Preparation:
Slice the cooled beef Bell pepper and pickled mushrooms in thin strips. Mix sour cream, lemon juice and prepared horseradish, add salt and pepper to taste and season the salad. Place bell pepper halves and garnish with green onions.
Liver appetizer
Ingredients:
500 g liver,
1 liter of milk
2 eggs,
2 onions,
2 tsp mustard,
100 g vegetable oil,
Preparation:
Soak the liver in milk for 1-2 hours, then peel off films and ducts, cut into cubes 1 - 1.5 cm in size and fry on vegetable oil. Cut the onion into cubes and sauté in vegetable oil until light golden brown. Cut the boiled eggs into cubes. Combine liver, onion and eggs and season with mustard and butter sauce. Season with salt and pepper.
Ingredients:
1 kg of tongue,
2 onions,
1 carrot,
100 g hard cheese,
2 eggs,
2 tbsp. flour,
50 g butter,
1 cup cream,
8 round buns,
salt, pepper, herbs - to taste.
Preparation:
Boil the tongue, adding onions, carrots, peppercorns, roots and herbs to taste to the broth. Ready language remove from the broth, lower into cold water and clean. Cut into thin strips. Prepare cream sauce: heat the flour in a dry frying pan, add butter and stir quickly to avoid lumps, dilute with a small amount of broth from the tongue and add cream. Add the tongue to the sauce and simmer for 5-7 minutes. Cut off the top of the buns, but not all the way, to form a lid, remove the pulp and fill with the resulting mass. Sprinkle with finely grated cheese, brush the sides of the buns with scrambled eggs and place in a hot oven for 10-15 minutes until the cheese melts and the buns brown.
Ingredients:
1 kg shrimp,
4 tbsp. flour,
100 g butter,
200 ml cream,
200 g hard cheese.
Preparation:
Boil the shrimp in salted water and peel them. Melt the butter in a frying pan, add flour and fry lightly, stirring occasionally. Add about 800 ml of shrimp broth and stir until there are no lumps. Pour in the cream and let the sauce thicken over low heat. Place the shrimp in the sauce and simmer briefly. Place in 8 cocotte bowls or small ovenproof dishes, sprinkle with cheese and place in a hot oven for 5-7 minutes until the cheese is golden brown.
Pike perch under a fur coat can be an excellent alternative to the usual New Year's salad - herring under a fur coat. Pike perch is an exceptional fish, juicy and aromatic. Try making this appetizer, and who knows, maybe new dishes will take root in your family for the New Year?
Pike perch under a fur coat
Ingredients:
500 g pike perch,
2 eggs,
2 potatoes,
½ green apple
1 carrot,
½ onion,
100 g mayonnaise (or mayonnaise in half with sour cream),
¼ lemon
Bay leaf, salt, peppercorns - to taste.
Preparation:
Boil the fish in a small amount of water, adding peppercorns, bay leaves, lemon and salt to taste. Disassemble the fish, removing all the bones. Boil potatoes and carrots, peel and grate on a coarse grater. Also grate the boiled eggs. Cut the onion into small cubes. Grate the apples on a coarse grater or cut into small cubes and sprinkle with lemon juice. Place in deep pans in layers, coating each layer with mayonnaise: fish - potatoes - onions - carrots - apples - eggs. Last layer do not lubricate. Place the form with the snack in the refrigerator and be sure to let it brew. Serve garnished with greens.
When preparing the main dish from the menu for the New Year, pay attention not so much to the dish itself, but to the way it is served and decorated. Prepare your regular but very tasty signature cutlets with an unexpected filling or surprise. Marinate the meat, baked in one piece, in a spicy marinade and create an exclusive sauce for it. And be sure to think about decorating the dish!
Ingredients:
500 g mixed minced meat,
1 onion,
3 slices of stale white bread (not a loaf!),
100 g grated hard cheese,
3 eggs,
2 tbsp. sour cream or mayonnaise,
Preparation:
Beat the eggs with a pinch of salt and sour cream (mayonnaise) and pour onto a greased rimmed baking sheet. Place in a preheated oven and bake until done. Minced meat, soaked White bread and mince the onion 2 times, add salt and pepper and knead well until elastic. Spread it on the table cling film and spread the minced meat on it in a thin layer. Sprinkle with cheese. Place the omelette on top of the minced meat (preferably in one piece) and roll it into a roll. Pierce the roll in several places and place in a hot oven for 40-45 minutes.
Pork “Spicy”
Ingredients:
500 g pork tenderloin,
4-5 kiwis,
1 large onion,
100 g hard cheese,
mayonnaise mixed with sour cream, salt, ground black pepper - to taste.
Preparation:
Cut the meat into portions and beat. Season with salt and pepper, fry over high heat for 2-3 minutes on each side and place on a greased baking sheet. Cut the onion into half rings and sauté in vegetable oil until golden brown. Peel the kiwi and cut into slices 0.5 cm thick. Grease each piece of meat with mayonnaise, place kiwi slices on top of it, fried onions on it and sprinkle with grated cheese. Place the baking sheet in an oven preheated to 180ºC for 30 minutes.
Pork with apples
Ingredients:
1.5 kg pork,
2 tbsp. vegetable oil,
2 onions,
1-2 cloves of garlic
150 g breadcrumbs,
½ lemon
1 large apple,
3 tbsp. parsley,
1 tbsp. sage
salt, ground black pepper - to taste.
For the sauce:
2 apples,
3 tbsp. dry white wine,
1 tsp brown sugar,
1 tbsp. butter,
a little ginger and cinnamon
1-2 tsp. lemon juice.
Preparation:
For the filling, sauté 1 onion and garlic in a frying pan until soft. Remove from heat and add breadcrumbs, lemon zest, grated apple, sage and parsley, and season with salt and pepper to taste. Cut the pork so that you get a fairly thin layer of meat. Lightly beat, salt, pepper and distribute the filling. Roll it up and tie it. Place the onion cut into rings into a greased form, place the roll on the onion and bake at 200ºC for 30-35 minutes. Then reduce the heat to 180ºC and cook for another 1 hour. 15 minutes before the end, cover the pan with foil. To prepare apple sauce, grate the apples, place them in a saucepan, add ginger, cinnamon and wine and cook over low heat for 5-7 minutes, stirring. Add lemon juice, salt, pepper and sugar, add butter and beat with a blender until smooth. Transfer to a gravy boat and serve with roll slices.
Ingredients:
500 g pork,
500 g chicken fillet,
500 g feta cheese,
2 cloves of garlic,
8 tbsp. breadcrumbs,
2 eggs,
salt, herbs, spices - to taste.
Preparation:
Pork neck and chicken fillet cut into portions (8-10 servings), beat well, salt and pepper. Mash the cheese with a fork into a homogeneous mass, add garlic, passed through a press, chopped herbs and a little vegetable oil. Place cheese on the pork pieces, then chicken and roll into rolls. Tie with thick thread or skewer. Dip each roll in a scrambled egg, then in bread crumbs and fry until golden brown in vegetable oil. Place in the pan and cook in a hot oven until cooked (about 20-25 minutes).
Now we've reached dessert. Of course, it should be a cake, big, elegant and terribly tasty. Although not everyone will make it to dessert on this long night, New Year's cake will delight you and especially the kids on the next, equally festive morning. Decorating a cake is a responsible task. Here your imagination can show the world a real masterpiece! You can make a cake in the form of a symbol of the coming year or build on its surface a house of Santa Claus, a snow-covered meadow with Christmas trees, or even make a cake in the shape of a Christmas tree - the choice is yours.
New Year's cake with semolina cream soufflé
Ingredients:
6 eggs
1 stack Sahara,
1 stack flour,
1 packet of vanilla sugar,
1 packet of baking powder,
a pinch of salt.
Cream soufflé:
1 stick of butter,
1 can of condensed milk,
1 glass of milk,
1-3 tbsp. semolina,
1 tbsp. gelatin.
Preparation:
For the dough, beat the eggs, gradually adding salt, sugar and vanilla sugar. Mix flour with baking powder and add to eggs. Beat with a mixer for 20-30 minutes (the longer, the higher and fluffier your sponge cake will be). Line the mold with baking paper and pour the dough into it. Place in the oven, heated to 180-200ºC, and bake the biscuit for 20-25 minutes. Don't open the door! Cool the finished sponge cake a little in the mold, then tip the mold onto a towel sprinkled with sugar. Meanwhile, prepare the cream soufflé. Cook thick semolina porridge in milk and cool it. Dilute gelatin in a small amount of water and let it swell, then add ½ cup. warm milk and heat until dissolved. Beat softened butter until fluffy, gradually adding condensed milk. Add semolina and gelatin into the butter mixture in small portions, beating well each time with a mixer. Cut the cooled sponge cake into 3 layers using a thread and soak in syrup or cognac. Spread the cakes with cream and decorate to your liking.
If you think it would be nice to add or replace something, you can find a lot interesting recipes With step by step photos in our section New Year's culinary recipes with photos.
Happy and delicious New Year!
Larisa Shuftaykina
As I previously mentioned in other articles, the New Year is the most fun, the most beloved by everyone, the most, most holiday. Well, for kids, this is probably the only celebration that they remember from their childhood. For everyone, both adults and children, it is important what the festive table will be like. Everyone is waiting for something new and very tasty.
For the New Year, a jar of red caviar, Olivier salad, Herring under a fur coat and, of course, meat have always been considered a mandatory dish. We tried to present you the menu so that you can choose what you like. That's not all, of course. There will also be new dishes, drinks and other articles. Follow our publications and you will know and be able to do everything.
Festive menu for the New Year. Recipes, photos, annotations
So we have already prepared for the festive table. They are usually displayed together with appetizers, and to be honest, now it is difficult to distinguish a salad from an appetizer. In general, this is all - snacks.
We have also prepared a table in which you can choose the ones you like and start arranging the table with them.
Let's add a few more snacks
Hot dishes:
At the end of summer, eggplants, in my opinion, are the most common food. They go as a main dish, as a side dish, and as an appetizer. And although they themselves are neither fish nor meat, they go very well with both fish and meat. Eggplant caviar is especially good, which people usually prepare for the winter. But we eat it right away, fortunately now you can buy eggplants at any time of the year, of course it is more expensive and it would be better to prepare it yourself for the winter, but not everyone has the conditions for this.
Eggplants quickly and tasty in a frying pan
We have already prepared several eggplant dishes. These include eggplants baked in the oven, a meat and eggplant dish called “Moussaka”, eggplant salads and an appetizer. So we already know a lot about eggplants. What an amazing product it is, no matter what recipe you make from it, everything turns out quite simple and tasty.
Baked eggplants with mussels, in rolls
You should definitely try it. This is so delicious! At first you can’t even understand what kind of dish this is, what kind of delicious food it is, what it’s made from?
Eggplant in red sauce
Eggplant is also a vegetable. True, it is less versatile than zucchini, but it can also be added to almost any salad, and in many salads it itself is the main character. Taste fried eggplant It resembles the taste of mushrooms, sometimes you can even be deceived.
Eggplant in white sauce
Of course, you can eat dry eggplant without sauce. But it’s still better if there is sauce, and even better to cook them in sauce.
Marinated red fish
This dish is prepared in a completely different way, which I wrote about in the previous article “Pink Salmon with Orange Sauce”, that you can prepare different dishes from red fish, fried, steamed, salted, pickled, etc. We have been using this recipe for pickled fish for many years and I It seems that every time the fish becomes tastier and tastier.
Fish in batter
Everyone certainly loves this fish. Fast, tasty, even dinner, even a snack. It's good everywhere, this red fish.
Meatloaf with green peppers and carrots in the oven
Meatloaf is always a table decoration. It is prepared both on weekdays and on holidays, served for breakfast, dinner and lunch. The cooking process is quite labor-intensive and takes a lot of time, so rolls are still prepared more on holidays and on weekends.
Well, now the hot dishes:
French meat with broccoli in the oven
Well, we finally get to the meat. Of course, they are very important for the New Year, but meat is meat. We used to always serve it after the clock struck 12, we would drink champagne, and then the hostess jumped up and wailed: “oh, meat, meat,” and ran to the kitchen to take the meat out of the oven or off the stove.
Potatoes with sour cream baked in aluminum foil in the oven.
Potatoes baked in foil are not only very tasty, but also healthy dish. The taste of potatoes baked in the oven is not much different from those baked on coals. This dish is very loved by housewives in America for its taste and ease of preparation. The dish turns out juicy and tender, and at the same time retains all the beneficial microelements and vitamins.
Veal entrecote with bananas
Entrecote was one of our most famous restaurant meat dishes. I remember back in the 60-70s. in restaurants it was possible to order beefsteak and entrecote as the main meat dishes meat dishes. Well, it’s true that there were also chicken Kiev, but the sound of the words beefsteak, entrecote, seemed to bring us into the atmosphere of something unusual, foreign.
Baked lamb back with potatoes in the oven
As I already wrote in other recipes, lamb is my favorite meat, and well cooked, with a good sauce, side dish, saturated with the smells of all the ingredients that we add to it, I cannot describe it, you have to try it. Well, today we will cook lamb back with potatoes and pineapple puree, I have seen many similar recipes and each has something different.
Beef with champignons and new potatoes with photo
For some reason, here (in Russia) it is customary to serve meat at a festive feast either in the form of a minced cutlet or chop, or boiled, or stuffed somewhere, for example, into dough (dumplings). But there are thousands of recipes for cooking meat and each one is original in some way. So I decided to give you a recipe for beef with champignons. A delicious dish.
How to cook moussaka
Moussaka sounds not like the name of a dish, but like music, although it is just a casserole, like the well-known lasagna. But of course there are differences. Moussaka is a dish known throughout the Mediterranean, Greece, Bulgaria, Cyprus, where the main product of consumption is not dough, but vegetables. IN in this case- eggplants. This is the principle of moussaka.
Recipe for seafood noodles with photo
They think that pasta, noodles are almost... National dish Italy. (there, by the way, they call it pasta). Well, maybe, although in Russia it is no less a national dish, on a par with potatoes. Of course, the Italians prepare hundreds of dishes from pasta, but for some reason we mostly use it only as a side dish.
Pink salmon with orange sauce
Pink salmon is probably the least presentable, but the most numerous, and therefore the cheapest, salmon fish in our markets. Despite the above, this fish is very tasty, and its usefulness cannot be compared with artificially farmed Norwegian salmon.
Peking cabbage stewed with mushrooms and baked in the oven
Chinese cabbage is difficult to compare with any other. It is distinguished by the fact that it is juicy and crispy at any time of the year. It occupies a special place in cooking and is even beginning to displace our usual white cabbage. It adds tenderness to any dish, whether baked or in a salad.
Recipe for peppers stuffed with meat and rice with photo
I understand that of course everyone knows how to stuff peppers. Everyone does it in their own way. I had a chance to try different variants preparations. Somewhere pepper is more common stuffed with vegetables, somewhere with meat, there are many more filling options.