New Year's gingerbread with painting. New Year's gingerbread: recipes, design ideas

18.10.2019

Let's start making New Year's gingerbread by preparing the necessary ingredients.

Mix all dry ingredients. Add cocoa, vanillin and spices to a bowl with flour.
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In a 2-2.5 liter saucepan, combine honey, sugar and margarine.
Place the pan in a water bath. Constantly stir the contents of the saucepan, preventing the honey from sticking. Keep in a water bath until the sugar dissolves and the honey melts. Don't forget, honey should not be heated too much!!!
When the contents of the pan become homogeneous, add lemon and orange zest. After this, add baking powder.
Let the contents of the pan cool slightly to 60-50 degrees. Then add the eggs and stir vigorously.
We combine all the ingredients.
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Knead the gingerbread dough.
Mix the dough with your hands, but you need to be careful not to overdo it with flour, otherwise the honey will cool and the dough will become elastic. Transfer the dough into a bag and leave in a cool place for 12 hours.
The next day, the gingerbread dough is ready to use. Since there is a lot of dough, you can’t use it all at once. It keeps well in the refrigerator and even freezer for quite a long time.
We tear off a small piece of the dough and roll out a layer no thicker than 1 cm with a rolling pin.
Cut the gingerbread into the desired shape. You can use special gingerbread cutters or a stencil, or you can cut it by hand using a knife.
Place the cut-out gingerbread cookies with the holes required for hanging on the tree onto a baking sheet lined with parchment paper.
Bake in the oven preheated to 180 degrees for 7-10 minutes.
Let the gingerbreads cool completely.
We paint gingerbread cookies with icing.
We try to carefully paint each gingerbread.
Let the icing dry for 1-1.5 hours depending on the quality of the icing.
These are the beautiful and delicious gingerbread decorations we made for the Christmas tree! -)

New Year's holidays are a good reason to show your culinary imagination, because sometimes we really want to create something beautiful and tasty that will pleasantly surprise our household. It is very good and right when the whole family gets involved in this matter: both adults and children. The easiest way to create is with a dessert table: sculpt some sweets, cookies, and, of course, gingerbread.

How are New Year's gingerbread cookies different from regular ones? That's right, yours appearance: New Year's gingerbread cookies are usually made in the shape of various New Year's characters and objects - Santa Claus, deer, Christmas tree, stars, snowflakes, etc. Creating a beautiful New Year's gingerbread this year, like cookies for the New Year 2019, for example, should take into account that the symbol of the coming year is a pig. The main thing you need for cooking New Year's gingerbread do it yourself - these are the corresponding molds various types. Take care of them in advance, and the rest is very simple! Gingerbread cookies for the New Year 2019 will be prepared in the same way as in all previous years, only in different molds and with a different design.

The ingredients of the dough for New Year's gingerbread remain basic; the recipe in any case will contain honey, flour, and spices. This dough is simple to make and sculpting is easy and enjoyable. Feel free to take on making New Year’s gingerbread; even inexperienced housewives can master the recipes for making them. Any recipe for New Year's gingerbread requires beautiful coloring with glaze. It is in this operation that the whole family can take part; even the youngest generation usually plunges headlong into this activity with pleasure.

Also try baking a traditional European treat - gingerbread. For the New Year 2019 they will be very appropriate, because... diversify our sweet table. It's also simple: New Year's gingerbread, a recipe using ginger is described in detail and is not difficult.

If you want to color your creation in some original way, take a look at the photographs of New Year’s gingerbread cookies available on the site; recipes with photos will definitely give you food for new ideas in decorating gingerbread cookies. For the New Year, recipes with photos always offer something new and interesting.

How to make New Year's gingerbread? Take the recipe to your taste, our masters offer them. We'll give you a few more simple tips:

To prepare gingerbread dough, use a mixture of rye and wheat flour, regular and whole grain are suitable;

You can also take different types of honey, but dark types are better suited, such as buckwheat;

Gingerbread cookies, laid out on a baking sheet, are baked until ready in an oven preheated to 190 degrees;

If you plan to decorate the Christmas tree with gingerbread, then when forming gingerbread cookies from dough, immediately provide a hole for the thread. You can use any round stick, cocktail straw, etc.;

To decorate New Year's gingerbread cookies, you can use not only icing, but also various other confectionery decorations, pieces of dried fruit, raisins, etc. to your taste.

On the eve of the New Year, we offer you to prepare delicious gingerbread cookies for the New Year with your own hands according to our recipes with photos. Ready-made gingerbread cookies are decorated with your choice of white or chocolate glaze (see photo below). If desired, baked goods can be painted in brighter colors.

For lovers chocolate baking you'll love this simple and original recipe. To make gingerbread cookies have a more pronounced chocolate taste, you can add grated or melted chocolate. A regular pastry bar will do just fine. If you use cocoa, adjust the amount to your taste.

Ingredients:

honey – 250 g;
sugar – 100 g;
vanillin;
butter – 150 g;
cardamom – 1 inflorescence;
egg;
nutmeg;
flour – 500 g;
baking powder – 1 tsp;
cocoa – 25 g;
cinnamon – 2 sticks;
cloves – 5 inflorescences.

Preparation:

Mix honey, sugar and butter in a container. For those who don't love too much sweet pastries, it is recommended to use less sugar.
Grind the spices in a coffee grinder. Add them to the ingredients listed above.
Put the mixture on fire. Let it warm up, but do not bring it to a boil.
Mix dry ingredients in a separate bowl.
Beat the egg. Add the dry ingredients and beat into the mixture on the stove. If everything is done correctly, ready dough the structure will resemble plasticine.
Roll it into a ball and wrap it in film. Place the dough in the refrigerator for an hour. If you want it to cool faster, you need to put it in the freezer.
Before cutting out the dough for gingerbread for the New Year, remove it from the refrigerator or freezer and let it lie warm for 30 minutes.
Dust the surface with flour. Roll out the dough. Cut out the shapes.
Cover a baking tray with baking paper and place the gingerbread cookies on it. Simmer in the oven for 15 minutes at 175 degrees. If you want the gingerbread cookies to be denser and crispier, bake them for about half an hour.

Custard gingerbreads for the New Year 2018

Making custard gingerbreads (see photo) with your own hands for the New Year is not much more difficult than chocolate ones. Of course, the recipe is somewhat different from the one presented above. To make the top of the finished baked goods look more attractive, you can brush them with whipped yolk.

AND ingredients:

sugar – 200 g;
butter – 40 g;
flour – 2.5 tbsp;
eggs – 2 pcs.;
honey - st. l.;
soda – 1 tsp;
boiling water – ½ tbsp.

Preparation:

Beat eggs and sugar. They should turn into a homogeneous mass.
Bring water and honey to a boil. Wait for the honey to dissolve.
Carefully pour in the egg mixture. Stir.
Add all other ingredients. Stir again.
Remove from heat and knead the dough again, but more thoroughly.
Wait until the dough cools down. During this time it should become a little thicker.
Roll it out. Using molds you need to cut out the figures.
Bake gingerbread cookies at 200 degrees for no more than 10 minutes.

New Year's dessert is ready. All that remains is to cover the gingerbread cookies with glaze or leave them in their original form. If the baked goods turn out to be very thin, it is easy to build a Christmas tree out of it by pouring cream or the same glaze over the layers.

How to prepare glaze for painting?

It is customary to paint New Year's gingerbread cookies with icing. There are many recipes for its preparation. We invite you to get acquainted with the most common of them. Its main advantage is that it does not crumble. When the glaze dries, it becomes perfectly smooth and even. Gingerbread cookies decorated with it look very festive.

Ingredients:

protein – 1 pc.;
powdered sugar – 200 g;
lemon juice - tbsp. l.

Preparation:

Beat the egg into the glass. Separate the whites.
Remove fibers. Sift the powdered sugar.
Beat it with egg white. Add powder in parts.
Add juice at the end. Beat again.

If the glaze seems too thin, you can add a little more powdered sugar. If the mass is quite thick, it is almost impossible to perfectly draw a smooth surface on the gingerbread cookies. But it’s best to draw thin lines with thick glaze.

To decorate gingerbread cookies bright colors, use food coloring in your preferred shades. Remember, glaze dries quickly. To prevent this from happening, cover it with cling film.

Unusual orange gingerbread

To surprise your family and guests, make your own orange gingerbread cookies for the New Year (see photo). Dessert baked at home is much tastier and healthier than store-bought. Children and adults will go crazy for these gingerbread cookies.

Ingredients:

flour – 7 tbsp;
baking powder – 2 tsp;
eggs – 3 pcs.;
butter – 240 g;
sugar – 2 tbsp;
honey - 2 tbsp. l.;
cocoa – 2 tsp;
orange – 2 pcs.;
cinnamon – 2 tsp;
ginger – 1 tsp;
salt – 1 tsp.

Recipe:

Squeeze the juice out of the oranges after removing the zest.
Beat butter with eggs, flour and sugar.
Add orange juice there (no more than 100 ml).
Add all other ingredients to the mixture.
Stir. Knead the dough into a homogeneous dense mass.
Place it in the refrigerator for an hour, after wrapping it in plastic.
Remove from the refrigerator and divide into 4 parts.
Roll out the dough as thin as possible. Cut out figures from it.
Bake gingerbread cookies for 15 minutes at 170 degrees.
Once the cake has cooled, decorate it with frosting.

Ready-made gingerbread cookies can be placed in beautiful dish on New Year's table, or make small holes in them before baking and hang them on the Christmas tree, using beautiful ribbons as a basis.

How to make gingerbread roe?

Gingerbread roe - enough popular view New Year's treat. Both children and adults like them. Try baking them for the New Year with your own hands according to our recipe with photos. The reaction of the household will not be long in coming.

Ingredients:

rye flour – 1 kg;
honey - 1 tbsp.;
sugar – 2 tbsp;
water – 2 tbsp.;
butter – 100 g;
cinnamon – 1 g;
cloves – 1 g;

Preparation:

Add sugar and honey to the water. Put it on fire.
Do not turn off the gas until the liquid turns dark.
When the water has cooled slightly, add butter.
Send the spices there too. Add flour and knead the dough.
Place it in the refrigerator for an hour. During this time it should become more pliable.
Dust the surface with flour. Roll out the dough into a very thin layer.
Cut out the shapes to your liking.
Bake at 220 degrees for up to 15 minutes. This time is enough for the gingerbread cookies to brown.
Decorate the gingerbread cookies with icing.

water – ½ cup;

powdered sugar – 1 tbsp;

eggs – 3 pcs.;

protein;

butter – 1 tbsp. l.;

honey - 1 tbsp.;

cinnamon – 1 tbsp. l.;

cloves – ½ tsp;

soda – ½ tsp;

almonds – 1 tbsp.

Preparation:

Dissolve honey in water. Place the liquid on the fire.
When the water has cooled, add flour. Add soda there.
Grind the eggs. Add them to the water and other ingredients.
Grind the almonds. Add it to the rest of the ingredients.
Add cinnamon, cloves and butter there.
Mix all ingredients well. Roll out the dough into a thin layer.
Cover a baking sheet with paper. Place gingerbread cookies there.
Bake for up to 10 minutes at 180 degrees. Let the gingerbreads cool.

While the cake is cooling, you can prepare the frosting for it. To do this, beat the protein - it should increase several times. Add powdered sugar and lemon juice. Continue whisking until done. You can decorate New Year's gingerbread cookies very beautifully with icing!

Prepare gingerbread cookies (see photo) using one of the recipes, not only for the New Year, but also for Christmas. Homemade pastries can be a great gift for your loved ones.

New Year's gingerbread is at the top of the list of treats that help create a festive atmosphere. In addition to the fact that such baked goods are tasty and aromatic, they can be decorated with colored icing and sprinkles, and then given as a gift or used in a design by hanging on a Christmas tree.

New Year's gingerbread cookies may well be a healthy treat, and a shining example The following recipe is for that. Here, under the crispy ginger crust, there is a slightly viscous core with oatmeal and spices.

Ingredients:

molasses - 85 ml;
margarine - 65 g;
egg - 1 pc.;
flour - 155 g;
oatmeal granola - ½ cup;
sugar - 65 g;
soda - 5 g;
cinnamon, ginger - 1 teaspoon each.

Preparation

Melt molasses and margarine in a small bowl. Once the mixture has cooled, beat it with the egg.
Combine the bulk components from the list with each other and add portions to the liquids, stirring continuously.
Divide the soft mass into about 30 equal portions and form into balls about 2.5 cm in diameter.
Simple DIY New Year's gingerbread cookies are baked at 190 degrees for 10-12 minutes.

New Year's gingerbread cookies are a recipe that can be easily adapted to suit your diet. By replacing wheat flour with spelled flour, butter with olive oil, and sweetener with honey, you will achieve the same texture as classic version this delicacy.

Ingredients:

spelled flour - 185 g;
baking powder - 5 g;
cinnamon, ginger - 2 teaspoons each;
honey - 95 ml;
olive oil - 95 ml.

Preparation

While the oven reaches 180 degrees, pass the dry ingredients through a sieve and mix with the rest of the ingredients from the list.
Roll out the resulting “bun” to one and a half centimeter thickness and cut into a curly die cutter or a simple mug.
Having distributed everything on oiled parchment, bake the sweetness for 10-12 minutes.

You can make beautiful New Year's gingerbread cookies not only for serving, but also for decoration using glaze painting. Having bought a cooking bag or a thick bag, decorate the finished baked goods simple patterns or thin lace.

Ingredients:

flour - 310 g;
cocoa - 45 g;
a pinch of cloves and nutmeg;
baking powder - 1 teaspoon;
confectionery fat - 190 g;
cane sugar - 115 g;
egg - 1 pc.;
honey - 115 ml;
powdered sugar - 215 g;
water - 25 ml;
cream of tartar - ½ teaspoon.

Preparation

Using a mixer, combine the first eight ingredients together until you have a thick, smooth dough.
After forming the mixture into a ball, place it in the freezer for an hour, then roll it out to a quarter of a centimeter thick and cut into shapes.
New Year's gingerbread cookies are baked at 170 degrees for 11-13 minutes.
For the glaze, whisk the powdered sugar, water and cream of tartar until well combined. The latter will help maintain the snow-white color.
After pouring the icing into a bag or bag, decorate the baked goods with patterns to suit your taste.

Painting New Year's gingerbread cookies is an interesting family activity. Try getting the kids involved in creating a sweet masterpiece by transforming regular baked dough into their favorite Christmas character, Rudolph the Red-Nosed Reindeer, using chocolate and candy.

Ingredients:

margarine - 180 g;
powdered sugar - 210 g;
flour - 345 g;
egg - 1 pc.;
yolk - 1 pc.;
chocolate, red candies - for decoration.

Preparation

Before baking the New Year's gingerbread, leave the oven to preheat to 180 degrees.
After whipping the sweetener and margarine into a fluffy whitish cream, beat in a whole egg and add an additional yolk.
Add the remaining dry ingredients to the resulting mixture.
After a 30-minute “rest” in the freezer, the mixture is rolled into a 3 mm disc and cut into circles.
The recipe for New Year's gingerbread at home is almost complete, all that remains is to bake them for 10-12 minutes, and then paint them with chocolate and decorate with candies, guided by the image or relying on your own imagination.

New Year's gingerbread cookies with glaze

Why stop at banal two-dimensional New Year's gingerbread cookies, if you can build an entire three-dimensional structure in the form of a Christmas tree. Despite the apparent complexity, putting the levels of this design together is quite simple, and all you need is icing and a cooking bag.

Ingredients:

flour - 360 g;
cinnamon, ginger - 1 teaspoon each;
soda - 5 g;
confectionery fat - 180 g;
molasses - 185 ml;
icing - 230 ml;
milk - 35 ml.

Preparation

Gingerbread “Christmas tree”

Want to modernize a classic gingerbread treat? Then try experimenting with the design, using any of the recipes presented above as a basis. These minimalistic colored Christmas trees are good as a present or as a replacement for the usual Christmas tree balls.

New Year's gingerbread "Snowflakes"

To give the shape of a snowflake, cut the rolled out dough with a special steel cutter, which is easy to find in any pastry store. After baking, the gingerbread cookies will already look elegant, but simple painting will add additional detail to them.

If painting New Year's gingerbread cookies is your hobby, then complicate the task by choosing a more detailed design. Depending on your skills and imagination, the surface of the gingerbread can be covered with fine lace, using several colors of glaze and sweet beads.

New Year's holidays are a time when magic is in the air, the smell of tangerines and amazing delicious gingerbread. Every housewife tries to surprise her family with something unusual, not only tasty, but also beautiful. New Year's gingerbread can be considered a real symbol of the winter holidays. There are quite a lot of recipes for making such sweets, and some of them can rightly be called ancient. New Year's gingerbread cookies can become not only delicious dessert, but also a wonderful gift and a beautiful decoration for the Christmas tree.

What products are New Year's gingerbread made from?

To prepare New Year's sweets, they use a special gingerbread dough, which consists of flour, honey and spices. This dough is quite simple to prepare. It's easy and pleasant to work with him. If you want to make New Year's gingerbread, but have absolutely no experience in this matter, do not be afraid.

Even an inexperienced housewife can cope with such a task. Gingerbread is not just baking, it is also a huge field for imagination and activity. After all, it’s not enough to just prepare the baked goods; you also need to decorate them beautifully with colored glaze. All family members, especially children, can participate in such interesting and entertaining work.

Gingerbread with cocoa

How to bake New Year's gingerbread? There are a variety of recipes for making such sweets. In our article we want to present only a few of them so that readers can choose the most suitable option for themselves.

To prepare New Year's gingerbread with cocoa, we will need:

Kilogram of flour (wheat).
Half a kilogram of powdered sugar.
Six eggs.
Two teaspoons of cocoa.
Eight tablespoons of honey.
1.5 teaspoons of spices - anise, fennel, allspice, cloves, cinnamon, lemon zest.
A teaspoon of soda.

In order to prepare New Year's gingerbread with cocoa, you need to thoroughly mix the powdered spices with honey, soda, powdered sugar and eggs until smooth.

Then add about half of the available flour (you only need to use sifted flour) and knead the dough, then put it on the board and knead, adding more flour. The result should be a non-liquid dough. It may stick slightly to your hands. To make it easier to work with, the dough should be placed in the refrigerator for an hour. After that, roll it out into a thin layer (no more than 0.5 cm) and cut out the gingerbread cookies with molds. Next, place them on a baking sheet and bake in a well-heated oven at 200 degrees.

Preparing the glaze

To prepare the glaze we will need:

Two eggs.
Three hundred grams of powdered sugar.

The whites must be separated from the yolks and beaten with a mixer until the foam rises. Now you need to gradually introduce powdered sugar. There is one small nuance that should be taken into account when preparing the glaze. You need to understand for what purpose you need it. If it is intended for filling a mold, it should have a slightly runny consistency. This glaze can be made by beating the egg whites low speeds, gradually introducing powder.

It's a completely different matter if you need a mixture with which you plan to paint homemade New Year's gingerbread cookies. Such glaze should have a thick enough consistency so that, on the one hand, you can draw with it, and on the other, it does not spread. To get such a mixture, you need to beat the whites at high speeds, sometimes you even need an additional portion of powder. The resulting thick glaze is very convenient for painting on gingerbread cookies.

Gingerbread: ingredients

What could be better than New Year's gingerbread, which smells of fairy tales and celebration?! You can not only give and eat them, but also decorate the Christmas tree with them. All children will love these edible decorations.

To prepare sweets we will need:

Liquid honey - 0.3 kg.
Sugar - 270 g.
Ground ginger - 2 tsp.
Butter - 0.2 kg.
Ground cinnamon - 2 tsp.
Wheat flour - 0.75 kg.
Vanillin.
Baking powder - 4 tsp.
Cocoa - 2 tsp.
Orange zest - 2 tsp.

Gingerbread recipe

The amount of ingredients we have given is enough to prepare gingerbread for big family. If you don't need that much baking, it may be wiser to reduce the quantity.

To prepare the dough, mix soft butter with eggs, honey and sugar. The dry ingredients should also be combined and added to the flour. Next, knead the dough and put it in the refrigerator for half an hour. After time, roll out the mass into thin layers 0.5-0.6 mm thick and cut out the gingerbread cookies using cutters. Place the finished figures on a baking sheet with parchment and bake in a well-heated oven for 25-30 minutes. So the New Year's gingerbread cookies are ready. Now they need to be decorated; the easiest option is to sprinkle powdered sugar on top.

Preparing icing

If you want to make the most beautiful New Year's gingerbread cookies with icing, then you should prepare icing to decorate them. What is icing? In other words, it's icing sugar. For children, it is perhaps the most delicious ingredient in gingerbread.

New Year's gingerbread cookies with glaze are incredibly beautiful and tasty, they look festive and can become a real decoration for the Christmas tree. Icing is a universal means for painting any baked goods. And if you use food coloring, you can get icing in a variety of shades, then the gingerbread cookies will become even more beautiful and fabulous.

So, to prepare icing for gingerbread cookies we will need the following ingredients:

White of one egg.
A teaspoon of lemon juice.
Powdered sugar - 160 g.

To prepare the glaze you don’t need a lot of ingredients; one protein is enough to decorate a whole kilogram of gingerbread.

The egg white must be separated from the yolk and beaten at low speed with a mixer (you can also use a whisk). At this stage, our goal is not to obtain a thick foam; we need to bring the protein to a homogeneous state. Next, add powdered sugar and mix everything well. Then you should add lemon juice, thanks to which the icing will shine and shimmer in the sun. Now our glaze is ready. If you need icing different colors, then it must be divided into different containers and multi-colored dyes added.

Drawing with glaze

Icing can be used to draw lines, dots, and even fill the entire surface. All of these options will require icing of varying consistency. So, for example, to fill gingerbread cookies, the icing should be more liquid. To do this, you need to add a little water to it and mix.

To make the design beautiful and clear, the outer contour of the gingerbread cookies is drawn with thick glaze, and the middle is filled with a thinner one. It is more convenient to draw lines and dots using pastry syringes or pastry bags. When working with glaze, you can show all your imagination. Even if you lack artistic talent, the gingerbread cookies will still turn out beautiful and appetizing. You can involve all family members in the drawing process; children, whose imagination is richer than adults, will especially like this work.

When the painted New Year's gingerbread cookies are ready, you need to allow the glaze to harden. As a rule, this does not require much time. The thickest icing takes about half an hour to dry, but liquid icing will take at least several hours.

Painting gingerbread cookies is a fun and exciting process. If you haven't used up all the icing, you can store it in a sealed container for a few days, as it hardens quickly when exposed to air.

Instead of an afterword

In our article we have given only a few recipes for wonderful New Year's gingerbread cookies. In fact, there are quite a lot of options for their preparation and decoration. It is simply impossible to mention them all in one article. We hope that our information will help housewives navigate this issue.