I am writing a menu for a very simple and budget table, and for beginners. This is not a menu, but instructions for preparing a classic New Year's table. Of the products available in almost any region of our “immense region”.
First of all, you will need a printer, or a pen, we will print it out and hang it on the wall.
The menu and list are made for 10 people.
By day, by item, with a detailed shopping list.
If you are preparing for a larger quantity, then increase your purchases in this way - by 20 and one and a half times, by 30 - by two. Not counting single-piece products - apples, pears, dough for valovanov.
Sheet one. The actual menu.
1. Valovany with caviar
2. Valovany with pate
3. Cold cuts
4. Herring under a fur coat
5. Olivier
6. Hatei Salad
7. Lightly salted fish
8. Stuffed pancakes
1. Fish skewers
2. Poultry baked with honey and mustard (chicken or duck or goose)
3. Baked Potatoes
4. Baked apples
1. Tomato sauce
2. Tartar sauce for fish
1. Pear in wine with caramel
Sheet two. Shopping list.
1. Pork (neck) 1-1.5 kg
2. Chicken 1-3 pieces (depending on what kind of bird you are cooking for hot, if duck or goose, then you will only need 1 chicken)
3. Liver 1 kilogram (chicken, pork or beef)
4. Duck or goose (if you are cooking this bird hot)
5. Ham 350 grams or doctor’s sausage 350 grams or 500 grams of beef (for Olivier)
6. 2 pieces of chicken breasts on the bone
7. Raw smoked sausage 500 grams
8. Red caviar 1 jar 120 grams (don’t forget to read how to choose caviar)
9. Salmon or trout fillet 1.5 kilograms
10. Herring fillet in oil 300 grams (do not buy fish that needs to be cleaned of bones, save three rubles, but a lot of fuss)
11. Puff pastry yeast (!) 2 packages of 400 grams each
12. Butter 2 packs of 175 grams each
13. Viola cheese - 1 small jar
14. Cream 30% - 500 ml
15. Sour cream 250 grams
16. Kefir, 500 ml
18. Vegetable oil 2 liters
19. Egg 20 pcs.
20. Honey 100 grams
21. Dry red wine
22. Granulated sugar – 300 grams
24. Dry ground paprika (preferably coarsely ground)
25. Ground red pepper
26. Soy sauce
27. Mustard (2 small jars)
28. Green peas 1 can 280 grams
29. Pickled cucumbers (gherkins can be used) 1 jar 800 grams
30. Tomatoes in own juice 1 can 800 grams
31. Potatoes 4 kilograms
32. Carrots 2 kilograms
33. Beetroot 1 kilogram
34. Lemons – 5 pieces
35. Green apples 12 pieces
36. Pears 10 pieces (hard, slightly unripe)
37. Zucchini – 2 zucchini
38. Salad pepper (paprika) – 2 pieces
39. Green beans – 1 package 400 grams
40. Cherry tomatoes 250 grams
41. Garlic – 3 heads
42. Dill, parsley
43. Wooden skewers for kebabs
44. Decorative skewers for valovans with pate
45. Food foil 2 pack.
46. Food film – 2 packs.
47. Paper napkins
The third sheet is your plan of action upon arrival from the store. Yes, I understand that such a detailed schedule in some ways looks funny. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the point. We checked - everything is crossed out - you can relax your spine and not think until tomorrow.
The first day.
1. Purchase of products.
2. Stuffing food around the refrigerator
3. Dough and green beans in the freezer, the rest in the refrigerator
4. Peel the garlic (all). Use some for boiled pork, the rest goes into the refrigerator.
5. Marinate the boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then coat the piece of meat thickly with mustard on all sides. Place in a bowl or container, cover with foil, poke a few holes in the foil and place in the refrigerator.
6. Beef on Olivier salad. Pour water, salt, cook for 45 minutes after boiling. Remove from heat and cool without removing from the broth. Once it cools down, take it out, wrap it in film and put it in the refrigerator. Strain the broth and cook soup in it.
7. Salt the salmon. Cut 1/5 of the salmon. Season it with a tablespoon of salt, sprinkle with red pepper and finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several A4 sheets vegetable oil and wrap the fish in this greasy paper. Leave for a couple of hours at room temperature, then put in the refrigerator.
8. Sort the liver. Watch carefully to make sure there is no bile. If you come across such a piece, it is better to cut it off or throw it away immediately. chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Place in a bowl, cover with film, make a couple of holes in the film and put in the refrigerator.
Second day .
1. Cook potatoes, half of what you bought. Fill with water, salt and cook until tender. Then drain the water. Place the cooled potatoes in the refrigerator overnight. We'll clean it tomorrow.
2. Cook carrots. Almost all of it. We leave one carrot for the pate. Cook it the same way as potatoes.
3. Cook the beets. Just like potatoes and carrots. We cook all the vegetables separately and be sure to add salt during cooking.
4. Bake boiled pork. Wrap the marinated piece of meat in several layers of foil and bake for 1 hour 20 minutes at 150 degrees in the oven. Cool the cooked boiled pork without unwrapping it and put it in the refrigerator.
5. Transfer the salted fish from the refrigerator to the freezer.
6. Prepare roulade for cold cuts. We cut the chicken along the back, you can cut out the spine. Unfold skin side down. Remove the bones. We trim the wings and cut off the bone from the leg. We also cut the legs. You should get a layer of chicken meat on the skin. If you damage the skin somewhere when removing bones, it’s not at all scary. Beat the meat a little and add salt. Separately, stir 5-6 eggs with a fork and fry a thin omelette in a wide frying pan. Transfer the omelette to a layer of chicken meat and roll it up. Wrap the roll in two layers of cloth or gauze. Sew or tie. Place the wrapped roll in a saucepan. Fill with water so that the water covers the roll by 2-3 centimeters. Bring to a boil, then reduce heat to very low. Cook for an hour and a half. Remove the pan from the stove and leave to cool along with the roll. When it cools down, take out the roll and place it in a bowl, pressing something heavy on top. The remaining broth can be strained and cooked into soup - the New Year is still far away, don’t let your family die of hunger. Don’t throw away the bones from cutting up the chicken; put them in the refrigerator until tomorrow.
7. Cook pears for dessert in advance. Peel the pears, cutting them thinly with a potato peeler. We leave the cuttings. Place the pears in a saucepan. Mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour this mixture over the pears, bring to a boil and cook for 20 minutes. Remove the pan from the heat and leave the pears in the syrup to cool. When it cools down, take it out, put it in a plate, wrap it in film and put it in the refrigerator.
8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the refrigerator.
9. Boil eggs. 10 pieces hard-boiled.
Day three. The most haymaking!
1. Peel boiled potatoes
2. Peel the beets
3. Peel the carrots
4. Cooking herring under a fur coat
5. Cut vegetables and meat into Olivier. Potatoes and carrots in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with film. We pierce the film in several places. We put it in the refrigerator.
6. Pour water over the green beans, bring to a boil, cook for 1-2 minutes, and drain in a colander. Cool, put in the refrigerator under film.
7. Chicken breasts. Trim the meat from the bone and cut it into strips. Place the meat in a bowl covered with film in the refrigerator. Bones - separately.
8. Bones from chicken breast and fill the bones from cutting a whole chicken with water, add salt and cook after boiling for 40 minutes. Then place the bones in a colander; when they have cooled down, carefully remove all remaining meat from the bottom and chop finely. This chicken meat will be used as a filling for pancakes. And from the broth you can cook soup again or freeze it for hangover days.
9. Marinate two chickens, or duck or goose. Mix honey with a jar of mustard. We wash the bird and dry it with napkins. And grease well with the honey-mustard mixture outside and inside. Transfer the bird to a bowl and cover with foil. We poke holes in the foil - this should already become a habit - wrap it up - with a knife poke-poke-poke. Place in the refrigerator and let it marinate.
10. Valovany. Take the puff pastry out of the freezer and leave to defrost. It thaws very quickly - within an hour. While you are doing steps 12 and 13, it will already thaw. Unroll the dough roll. Use a glass to cut out circles. Each piece of dough makes approximately 14-16 circles. Place them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. The finished ones are not rolled, but rather “puff layers”, cover with film and leave until tomorrow.
11. Wash the zucchini and paprika, cut into Hatei salad, and place in a bowl in the refrigerator under film.
12. Pate. Remove the liver. Add to it onion and carrots, cut into pieces. Salt and pepper. Bake in the oven for 40 minutes (stir while baking). Cool. Add butter, 1 stick. Pass through a meat grinder 2 times. Then mix well. Divide into 20 parts with wet hands. Roll each part into a ball and sprinkle with finely chopped herbs. Place the pate balls in the refrigerator under film.
13. Wash the apples.
14. Grate the head of garlic on a fine grater. Pour in vegetable oil, stir, put in the refrigerator.
15. Gherkins 3 pieces or one regular one pickle grate on a fine grater and put in the refrigerator.
16. Cut fresh salmon into large cubes without skin. For kebabs. Place in the refrigerator under film.
17. Unwrap the boiled pork, cut it, and put it in piles in the refrigerator under film.
18. Unroll the roulade from the fabric, cut into thin slices, wrap in film and put in the refrigerator.
19. Clean the sausage, cut it, put it under film in the refrigerator.
20. Carefully inspect the remaining vegetables. Maybe there will be enough of them to prepare a vinaigrette or beet salad with cheese, for example.
21. Tomato sauce. Blend the tomatoes in their own juice with a blender or grind in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce and put it in the refrigerator.
22. Pancakes. Make the dough and bake pancakes. Remove and place the stack of pancakes under film in the refrigerator.
Day four. Festive. We do everything slowly, without straining.
1. Set the table - tablecloths, plates, cutlery, wine glasses. Let's cover it early, don't be afraid. It won't cover you with dust.
2. Prepare caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or saucepan until caramel color. Then pour in the cream, slowly stirring the sugar. When we pour in all the cream, we continue to boil it until it thickens, and a little more. Stirring constantly with a whisk. Then remove and cool. You can immediately take a wide and slightly deepened plate and pour caramel sauce into it. When the sauce has cooled, place the pears that were poached in wine directly into the sauce. Tails up. Here, in fact, the gorgeous dessert is ready. You can immediately put it on the table.
3. Pancakes. Mix chicken pieces from the bones with Viola cheese. Lay out the pancakes and place the filling on the edge. Roll the pancakes into tubes and cut them in half diagonally. Place on a plate. Ready.
4. Take the herring under the fur coat out of the refrigerator, sprinkle the top with the yolks of boiled eggs, using a grater. All.
5. Take a piece of salted fish out of the freezer. After 15 minutes it will be thawed enough for slicing. Cut into thin pieces and place on a plate. Decorate with lemon slices and herbs.
6. Valovany. We take out the puff pastries. Using a sharp knife, carefully cut off the top of each roll. Place 10 valovans on one dish. Place a small piece of butter in the center of each. Add two-thirds of a teaspoon of red caviar on top of the oil. One jar of 120 grams is enough for 10 valovanov.
Place 20 other valovans on another dish, also cutting off the tops. Place a ball of pate in the center of the valovan. Pierce the pate with a decorative skewer with half a cherry tomato strung on it. All.
7. Cold cuts. Place the boiled pork, roulade and sausage in a fan on a large flat dish. Garnish with the remaining cherry tomatoes and herbs.
8. Fish skewers. Sprinkle the fish pieces with salt and dry paprika. Add lemon juice and vegetable oil. Stir and leave for 5-10 minutes. Then thread it onto skewers. Place the skewers on a baking sheet. You need to bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set the timer!!! To avoid drying out the kebabs.
9. Tartar. The simplest version of the sauce. Served with fish skewers. Mix grated cucumbers, sour cream and mayonnaise. Add grated garlic and finely chopped dill.
10. Marinate the potatoes in advance, but not too much in advance. Cut potatoes with skin into large slices, add salt, add paprika, pour in vegetable oil and stir well. Before baking, store in the refrigerator under film to prevent it from darkening.
11. Cook Khatey in two frying pans. Fry on one chicken fillet stripes with soy sauce. On the second, fry the zucchini with paprika (salt), pouring lemon juice. At the end of frying, add green beans to the zucchini so that it has time to warm up with all the vegetables. Then mix the vegetables with the chicken and place the salad on a plate. Ready.
12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (chopped), mayonnaise. Stir and place on a plate.
13. Don’t forget to put the tomato sauce on the table. It goes very well with hot potatoes.
When guests arrive, you will be left with:
1. Quickly bake and serve salmon skewers
2. Place the bird on a baking sheet
3. Place potatoes in wedges on a baking sheet
4. Get the apples (they are already washed and dry)
5. Place the bird and potatoes in the oven
6. Set a TIMER
7. Stir the potatoes every half hour
8. Every half hour, monitor the readiness of the bird, basting it with the fat released during baking.
9. An hour later, place the apples on the baking sheet with the bird and pour them with the same fat as the bird, then bake the apples along with the bird.
10. Potatoes are cooked for an hour, maximum - one and a half. The chicken takes an hour and a half to cook. Duck and goose - a little more. But not so much that your guests faint with hunger))
11. That's it. Let's relax and have fun.
New Year- a holiday that everyone loves without exception. New Year's menu many of us come up with ideas in advance to prepare the most delicious, best and unique things for the holiday. In this section you can find recipes for the New Year and include them in the menu for the New Year 2019. Here you will find a large selection of New Year's dishes: salads, pastries, cakes, snacks, main courses, drinks for the New Year and much more. Interesting, original, tasty, unique dishes await you in this section.
Almost all recipes have step by step photos. This means that cooking will become even easier for you, since you can see the whole process in the pictures. And the beautiful decoration of New Year's dishes will delight all your guests. Here are some interesting, tasty and unusual dishes for the New Year, which can be cooked in 2019 pigs. Recipes for the New Year with photos - that’s what we called this section and it’s no coincidence. Many delicious, interesting and very beautiful recipes await you. Your New Year's menu 2019 will be a real sensation! Still don't know what to cook for New Year? Then this section is just for you.
What do we dream about on the eve of our favorite New Year holiday? Well, of course, about some fabulous miracle and a real, delicious festive feast. But is it worth craving the unattainable? Covered with love festive table With a huge amount delicious and appetizing dishes in the circle of loved ones - this is quite enough to celebrate the year in good location spirit. Do you agree? Therefore, preparations for the New Year celebration in almost all families begin long before the holiday itself.
We take great pleasure in decorating the house, decorating the Christmas tree, and preparing the festive table. As for the latter, every housewife treats preparing dishes for the festive table and creating a menu for the New Year with special enthusiasm. After all, each of us wants to create a menu for the New Year such that guests and family simply eat every dish with great pleasure.
When creating the menu for the New Year's table, keep in mind that the dishes should be as healthy as possible, tasty, appetizing and beautifully served. Serving and decorating New Year's dishes has great importance. Such dishes additionally create a certain festive atmosphere. Therefore, in this category you can find recipes for the New Year’s menu that will be appreciated by everyone present at the festive table.
When selecting recipes to create the New Year's menu, pay attention to the recipes for dishes that should be on the table in order to appease the owner of next year - the pig. So, for example, it is believed that it is necessary to put at least a couple of hot meat dishes on the table, but not poultry. As for meat, first of all pay attention to rabbit and hare meat, stewed or baked in the oven. Don’t forget about light vegetable salads, fresh and original appetizers, as well as delicious desserts made from dairy products, which should also be on the menu for the New Year 2019.
To holiday menu for the New Year it will be absolutely no difficulty for you, ask for help from simple and understandable recipes, supplemented with photographs. With such recipes, you will have the most appetizing and original New Year's menu 2019.
21.02.2019
Juicy whole roasted duck in the oven
Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, butterI bake duck with apples several times a year. Previously, it didn’t always turn out juicy for me; more often than not, I dried it out. But this recipe has made my duck delicious for the past few years.
Ingredients:
1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often I cook poultry dishes for the holiday table. Duck with sauerkraut Absolutely everyone in my family likes it in the oven. The duck turns out tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.
13.01.2019
Pork head jellied meat
Ingredients: pork head, garlic, Bay leaf, onion, salt, black pepperIf you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.
03.01.2019
Salad "New Year's mask"
Ingredients: herring, potatoes, carrots, beets, mayonnaise, egg, caviar, olive, cranberry, dillEven such a familiar salad as Shuba can be decorated in New Year's style - in the form of a mask. The result is an interesting treat that everyone will definitely want to try.
Ingredients:
- 1 lightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 grams of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.
03.01.2019
Shocking seafood salad for the New Year and Christmas holidays
Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olivesAny salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.
17.12.2018
Peppa Pig salad for New Year
Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaiseThere is very little left until the New Year 2019. It's time to think about what we will treat our guests to. Since the Year of the Pig is coming, you can arrange delicious salad in the form of a loved one cartoon character- Peppa Pig.
Products for the recipe:
- two potatoes;
- 100 g chicken meat;
- 1 pickled cucumber;
- 50 g cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.
20.05.2018
Duck with apples and oranges in the oven
Ingredients: duck, apple, orange, honey, salt, pepperDuck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.
Ingredients:
- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp. honey,
- salt,
- black pepper.
16.03.2018
Icing - royal icing. Painted New Year's sweets
Ingredients: powdered sugar, food coloring, creamy margarine, granulated sugar, flour, soda, egg, cloves, cinnamon, nutmegToday I will be preparing a themed New Year's treat - gingerbread with royal icing. It is not so easy to prepare and decorate desserts with icing, so we will immediately give you a master class in our recipe to make it easier and simpler for you to prepare this exquisite and beautiful treat. You will need patience and attentiveness. We are sure that everything will work out for you and you will delight your family and friends with beautiful New Year's gingerbread cookies.
Ingredients.
For icing:
- 50 g of raw chicken protein;
- 300 g of powdered sugar;
- food coloring – red, yellow, cream;
For the test:
– 55 g butter margarine;
– 75 g granulated sugar;
– 165 g wheat flour;
– 3 g soda;
– 1 egg;
- cloves, cinnamon, nutmeg;
27.01.2018
Tiramisu with mascarpone and Savoiardi cookies
Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoiardi cookies, cocoa powder, grated chocolateIt is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with subtle aroma buttercream, this delicacy seems impossible to make even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.
Ingredients:
- 200 g mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml coffee liqueur;
- 2 tsp. ground coffee
- 1 tsp. instant coffee;
- 100 ml water;
- 3 tsp. Sahara;
- 8-10 pcs. Savoyardi cookies;
- cocoa powder and grated chocolate.
18.01.2018
Beef and pork jellied meat
Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, waterI suggest you cook very delicious jellied meat. Beef and pork go well together in this dish. I have described the cooking recipe in detail for you.
Ingredients:
- beef - piece,
- pork ribs,
- bay leaf - 2 pcs.,
- gelatin - 10 grams,
- salt,
- water.
18.01.2018
Beef jellied meat
Ingredients: beef, water, peppercorns, gelatin, saltJellied meat is a very tasty and satisfying dish. There are a lot of jellied meat recipes and they are all incredibly tasty. Today I have prepared for you great recipe beef jellied meat.
Ingredients:
- beef - piece,
- water,
- black peppercorns - several pieces,
- gelatin - 10 grams,
- salt.
17.01.2018
Fast and tasty economy pizza on pita bread
Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, saltPizza can be prepared in 10 minutes if you use a non-flatbread as a base. yeast dough, and ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.
Ingredients:
2 pieces of thin pita bread;
- 1-2 pcs tomatoes;
- 200 grams of sausage (Salami type);
- 100 grams of hard cheese;
- 2 tbsp. mayonnaise;
- 2 tbsp. ketchup;
- salt.
10.01.2018
Fresh tangerine pie
Ingredients: tangerines, sugar, soda, flour, egg, butter, kefir, vanillinWhat comes to your mind when they start talking about the New Year? A sparkling elegant Christmas tree, winking garlands, lace patterns on the windows and, of course, tangerines. The taste and smell of these citrus fruits take you back to distant childhood and bring only positive emotions. So why not treat your family to a delicious tangerine pie?
Required Products:
- 6 pitted tangerines;
- 1.5 tbsp. granulated sugar;
- 1 tsp. slaked soda;
- 3 tbsp. wheat flour;
- 1 egg;
- 1/2 part of a stick of butter;
- 1 tbsp. kefir;
- a little vanilla.
09.01.2018
“Stolichny” salad with meat
Ingredients: eggs, vegetable oil, mustard, lemon juice, salt, sugar, black pepper, beef, potatoes, onions, canned peas, pickled cucumbers, carrots, mayonnaiseToday we are giving you a double gift - we are revealing the recipe for the wonderful classic Stolichny salad and telling you how to prepare mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be extremely tasty and tender.
Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp. mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;
for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large potato tubers;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.
09.01.2018
"Herring under a fur coat" roll
Ingredients: lightly salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, saltWe are actively preparing for the holidays, and today we are preparing everyone’s favorite salad with the eloquent name “Herring under a fur coat.” However, this year we decided to use our imagination and serve the dish in a special way - in the form of a snack roll. What did we get?
Ingredients:
- 1 lightly salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g baked pumpkin;
- 50 g hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2. l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.
Instructions
The Fire Rooster prefers naturalness and simplicity, but at the same time he likes everything beautiful and colorful - after all, he himself is one! Accordingly, dishes should not be intricate and take several hours to prepare, but should be bright and colorful. Vegetables and herbs must be on the table. Moreover, it is better to place plant products (even if they are pickles) on a large plate, and serve meat and sausage cuts in the form of canapés in combination with grain bread and vegetables. When creating a menu for the New Year's table, keep in mind that it is poultry, so you will not at all please it with standard dishes of chicken and other poultry!
Main main course
A good option for main hot New Year's dish will be "Lamb in English". Here's what you need for it: half a kilo of lamb, 700 g of potatoes, 300 g of onion, 10 g of tomato paste, 4 g of cumin, 2 bay leaves, 60 g of fat, salt, pepper, garlic. Cut the meat into small pieces, add salt, pepper, and sprinkle with crushed cumin. Place the first layer of lamb on the bottom of the dish, sprinkle with chopped onions, and place potato circles on top in an even layer. Repeat layers like this. On last layer Place a few cloves of garlic on the meat and sprinkle with herbs. In a glass of hot water (boiling water is ideal), dilute tomato paste, fill it with " tomato juice"meat. Simmer the dish over low heat for two hours - the dish is ready.
Snack
Serve as the second dish New Year's table"Shrimp under cream sauce". A dish of Chinese cuisine will certainly delight many of your guests. To prepare this delicate dish you will need the following quite affordable set of products: a kilo of shrimp, 250 g of cream, a couple of cloves of garlic, a piece of butter, parsley, salt. If you prepare in advance for the cooking process, then it will pass very quickly and you will have time for other, equally important things. What is meant by preparation: remove the butter from the refrigerator in advance so that it softens enough. Now heat the frying pan on the stove, add soft butter, pour in the cream. , throw in the chopped garlic (you can crush it with a press, grate it, or use a garlic clove), bring to a boil, then reduce the heat to low and put the shrimp (if you bought shrimp in the shell, peel them before doing this) in the creamy garlic sauce. Simmer everything. contents for ten minutes, stir, sprinkle with chopped parsley, stir again. Remove the shrimp, transfer to a plate, and leave the sauce on the fire - it should thicken. When this happens, put the shrimp back in the pan and simmer in the sauce for five minutes. After this, you can turn off the stove, put the dish on a plate, and serve it with rice or spaghetti.
Delicious side dish
A side dish for the New Year's table in the form of boiled potatoes or mashed potatoes is already outdated. Instead of this boredom, it is better to serve your guests “Flavorous Baked Potatoes”. The recipe is simple and the cooking process is quick, but guests will still appreciate your culinary skills and praise your dish. So, what do you need for this: eight large potatoes, two egg whites, dry spices and olive oil. For baking, potatoes are cut into slices. Beat the egg white until fluffy, pour it over the slices and stir. Sprinkle the spices generously over the potatoes and toss again. Spray a baking sheet with olive oil and evenly place the “pickled” slices into it. Preheat the oven to 220 degrees and bake the contents of the pan for half an hour. Stir it every seven minutes.
New Year's salads
Well, how can you do without salads on the New Year's table! Classic recipes You can stick to them, but it doesn’t hurt to add a little twist to them. For example, instead of the standard “Herring under a fur coat,” serve your guests the salad “Tender herring under a fur coat.”
fur coat." The recipe is the same, just something added and something replaced. So, here is the composition: large herring, 2 beets, 2 potatoes, 2 carrots, 4 eggs, onion, 100 g hard cheese, 80 g butter , sour cream (instead of mayonnaise for coating the layers), boil the vegetables and eggs. To make the vegetables easier to peel, put them in the refrigerator for several hours. Process the herring (gut it, peel it, remove the bones) and chop the onion into small cubes. , grate the eggs and cheese on a coarse grater and place in different plates (for convenience). Grease the bottom of the salad bowl with vegetable oil and begin to “assemble” the salad: a layer of onions, a layer of potatoes (coat with sour cream), a layer of herring (grate butter from the refrigerator on top of it). on a coarse grater), a layer of carrots (brush with sour cream again), a layer of eggs (brush with sour cream), a layer of cheese, a layer of beets (brush with sour cream) and decorate with herbs (you can sprinkle with chopped, or you can decorate with leaves or twigs. Thanks to the trick of replacing mayonnaise). with sour cream, the salad will be less high in calories, which will greatly please the female half of the guests, and due to the addition of cheese and butter, it really turns out to be very tender.
Don't limit yourself to just one salad. Add to it the “Pearl” salad with red caviar and red fish. You definitely can't go wrong with this recipe! The composition is simple: 200 g of lightly salted salmon, 2 tablespoons of red caviar, 50 g of olives, 5 boiled eggs, boiled quail egg, 50 g of cheese, 1 orange, mayonnaise, green onions. Separate from the yolks and grate each ingredient into separate bowls. Cut the salmon into small slices. Peel the orange and cut it into cubes. Grate the cheese on a fine grater and cut the olives into rings. The “Pearl” salad, like “Herring under a fur coat”, is laid out in layers: half of the proteins mixed with mayonnaise; salted, peppered and mayonnaise-smeared yolks; half of salmon coated with mayonnaise; layer of olives, second half of salmon (without mayonnaise); cheese greased with mayonnaise; layer of oranges; the second half of the proteins with mayonnaise. All that remains is to decorate the salad and you can bring it to the table. Decorate it with caviar on top, and place half a quail egg in the center. Place olive slices along the edges of the caviar layer, and scatter the chopped greens around the salad.
Stuffed eggs
Now all that’s left is to prepare the appetizer and move on to preparing dessert. Simple snack called Deviled Eggs. The composition of the recipe couldn’t be simpler and the appetizer is prepared in a matter of minutes, but what a divine taste it produces! You will need: a dozen eggs, 100 g of cheese, 5 champignons, 2 tablespoons of mayonnaise and green onions. Boil the eggs hard, peel off the shell. Finely chop the mushrooms and fry in a frying pan for 15 minutes, add finely chopped green onions in the last minutes. Grate the cheese on a fine grater and mix with mayonnaise. Cut the eggs in half and remove the yolks, which need to be grated on a fine grater. Mix the yolks, mushrooms and cheese and fill the white halves with this mixture. Place the filling in heaps. Sprinkle the appetizer with herbs and serve.
Can't do without dessert!
With the main courses and appetizers done, you can move on to dessert. Prepare the currant cake. The cake turns out light and incredibly airy - just what you need after tasting all the delicious food you’ve prepared. List of ingredients: 100 g butter, 150 each sugar, flour, currant juice, soda (on the tip of a knife), a teaspoon of lemon juice, 250 g currants, a bag of cake filling, 16 g gelatin, an egg, a bag of vanilla sugar, half a kilo of cottage cheese , half a liter of cream (30%). Knead the dough from: flour, butter, 1/3 sugar, lemon juice and soda; Wrap it in film, put it in the refrigerator - half an hour will be enough. Preheat the oven to 200 degrees, place the dough in a baking dish and place in the oven for 12-15 minutes. Defrost, rinse and dry the currants. Set aside some berries for decoration. Dilute the cake filling in 50 g of juice and water, put on fire, bring the mixture to a boil. After this, add currants, remove the filling from the heat, and cool. Soak the gelatin. Separate the yolk from the white, grind with sugar, vanilla sugar, cottage cheese. Dissolve gelatin in warm water and slowly add it to the curd cream. Next, beat the egg whites with 2/3 of the whipped cream and place in the refrigerator for 15 minutes. Place the finished cakes in a springform pan and place the berry mixture on top. Place the cake in the refrigerator for 15 minutes. Now take the almost finished cake out of the refrigerator, spread the curd cream on it and decorate with whipped cream and the berries you set aside earlier. It remains to keep the cake in the refrigerator for 4 hours.
As you can see, the New Year's table will turn out to be very rich and colorful - the symbol of the New Year 2017 will definitely be to your liking!
Nothing brings you closer together than celebrating the New Year 2017 together with your loved one. Intimate conversations under the Christmas tree, dancing by candlelight, kisses at midnight. And of course - a special festive table.
How to do New Year's Eve“romantically delicious”? You can limit yourself to fondue, slipping each other the most appetizing pieces, be inspired by haute French cuisine, or use a well-designed menu.
The optimal dinner for two would be five courses - main, side dish, salad, cold appetizer and dessert. Instead of a side dish, you can make two different salads.
New Year's menu options 2017:
No. 1. "Exquisite idyll"
- Beef stewed in wine
- Rice with lentils and dried cranberries
- Salad with apples and fennel
- Tartlets with parsley and red caviar
- Ice cream with honey and nuts
No. 2. "Let's satisfy our hunger!"
- Pork in the oven with pineapples and cheese
- Baked potato slices with herbs
- Salad with tomatoes, basil, olives and cheese
- Rolls with red fish
- Whipped cream with chocolate
No. 3. "A thread from the world"
- Chicken breasts in honey sauce
- Baked eggplants with mushrooms and cheese
- Salad with shrimp
- Canapes with olives and mozzarella
- Cottage cheese dessert with banana and chocolate
No. 4. “Delicious Love” (ideal if you are cooking together)
- Oven-baked trout
- Risotto with mushrooms
- Tuna and Avocado Salad
- Toasts with curd cheese and garlic
- Fruit salad
No. 5. "Simplicity, but delicious"
- Pilaf with chicken and prunes
- Mushrooms baked with grated cheese
- Salad with tomatoes and nuts
- Lettuce leaves with salted cottage cheese
- Chocolate mousse
Taking into account your tastes, you can create your own menu.
Here are some basic rules for an intimate dinner 2017:
- There is no need for the table to be laden with food. Four to five courses, including dessert, will be enough.
- Choose light and compatible products. Avoid beans, peas, too fatty and salty foods.
- Ask your significant other about her food preferences and possible allergies.
- Focus on aphrodisiacs. First of all, these are seafood, especially oysters, shrimp, mussels, and red caviar. Avocados, dates, nuts, mushrooms, herbs, honey, onions and garlic increase libido. Spices include cayenne pepper, cinnamon, vanilla, ginger, fennel and others.
- Choose dishes that are easy to prepare and have already been tried before. If you spend a lot of time in the kitchen, you'll be exhausted by midnight. But joint culinary experiments can be a wonderful love prelude to the holiday.
- Show your creativity and set the table in a festive style. Immediately place the main dish on plates and arrange as in a restaurant.
The main ingredient of any romantic dinner- this is Love. Celebrate the most fabulous holiday in the world with your loved ones!
On the eve of the New Year, you want to think through everything down to the smallest detail. Of course, first of all, you need to do a thorough cleaning of the house, remove all the dust, dirt and clear out all the accumulated trash. After that you need to dress up christmas tree and decorate all the rooms.
And only then you can move on to creating a menu for the New Year 2018. The New Year's table is the most important and at the same time difficult task. After all, it is important that the treats turn out not only elegant, but also very tasty.
Before you start preparing dishes for the festive table, it is worth developing a New Year's menu, according to which all the treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is worth paying attention to food that this particular animal will like.
What food should be on the table
The New Year's table should be festive, hearty, plentiful. It should consist of treats that are easy to prepare and present. But the main place on the table must be occupied by meat.
The meat must be cooked in different options and be present in a variety of dishes, snacks:
- in salads, slices, snacks;
- hot or cold;
- in aspic and aspic;
- chopped, portioned, whole carcass (chicken, for example).
The ideal option would be several varieties of meat - beef, lamb, chicken. Don't get carried away pork meat, because dogs can't eat fat.
The main dish should not be heavily decorated. It can be served with a small amount of side dish - baked vegetables, potatoes, rice. Serving without a side dish is also allowed. But when arranging the cuts, it’s worth showing your imagination and culinary skills.
Other Meat-Free Treats
In addition to meat treats, you can put vegetable dishes on the table. This is especially true for those who adhere to a healthy diet. In addition, these treats are suitable for ardent vegetarians.
Dishes made from fresh vegetables will ideally complement the festive table - cabbage salads with carrots, fresh cucumbers, tomatoes seasoned with vegetable oil and a few drops of lemon juice. IN vegetable snacks you can add some nuts and cheese.
Don’t forget about sweet treats for the New Year 2018. Some dogs don’t mind eating desserts, sweets, fruits, and chocolate.
You can prepare various delicacies and baked goods:
- baked goods with cottage cheese;
- cakes with fruit and whipped cream;
- cheesecakes with berries and sour cream;
- berry smoothie;
- jelly with pieces of fruit;
- New Year's cookies;
- various cakes with cream.
The best recipes for the New Year 2018
Rabbit with potatoes in the oven
What ingredients will be needed:
- rabbit 2-2.5 kg;
- kilogram of potatoes;
- 200 grams of onion;
- carrot root vegetable - 1 piece;
- 80 grams of mayonnaise;
- vegetable oil;
- a couple of pinches of salt;
- a little ground black pepper;
- a couple of sprigs of greenery.
Cooking time – 2.5 hours.
Calorie content – 220 kcal.
How to prepare a holiday dish:
New Year's duck baked with tangerines and kiwi
For preparation you will need the following components:
- duck carcass weighing 1.5-2 kilograms;
- 10 tangerines;
- three kiwis;
- 80 ml soy sauce;
- honey – 1 teaspoon;
- several branches of dill and parsley for decoration;
- a little salt;
- a couple of pinches of ground black pepper.
Cooking time – 3 hours.
Calorie content – 330 kcal.
What the cooking process will look like:
Meat rolls with mushroom sauce
For preparation you will need the following components:
- beef pulp – 1 kilogram;
- kilogram of porcini mushrooms;
- a can of green peas;
- onion head;
- flour – 30 grams;
- vegetable oil;
- salt to your taste;
- a few pinches of ground black pepper.
Cooking time – 1.5-2 hours.
Calorie content – 250 kcal.
Cooking procedure:
Salmon with white sauce
We will prepare this fish for the New Year 2018 from the following products:
- salmon in the form of steaks – 6 pieces;
- ½ cup cream;
- a glass of natural white yogurt;
- 1 large spoon of fish spices;
- 300 grams assorted vegetables– peas, broccoli, carrots;
- lemon – ¼ part;
- olive oil.
Cooking time – 1.5 hours.
Calorie content – 180 kcal.
Let's start cooking:
Snack “Christmas trees”
What you will need for bright, delicious Christmas trees:
- 250 grams of curd cheese;
- 1 pita bread;
- 2 pieces of red sweet pepper;
- a few lettuce leaves;
- ¼ cup of chopped olives and a few pieces for decoration;
- ¼ cup chopped basil;
- 60 grams of Parmesan cheese.
Cooking time is two hours.
Calorie content – 120 kcal.
The procedure for preparing snacks for the festive table to celebrate the New Year:
- 5 slices of rye bread;
- 130 grams of butter;
- 130 grams of feta cheese;
- garlic – 2 cloves;
- cilantro and parsley - 5-6 sprigs;
- a pinch of ground red pepper.
Calorie content – 120 kcal.
What does the procedure for preparing cheese balls look like, which will really appeal to the symbol of 2018 - the Yellow Dog:
Ham, cheese, garlic rolls
What ingredients will you need:
- ham – 270 grams;
- hard cheese product – 180 grams;
- garlic – 3 cloves;
- a little mayonnaise;
- parsley - 7 branches.
Cooking time - 40 minutes.
Calorie content – 175 kcal.
The entire cooking process will be as follows:
Magnificent salad "Rose"
What products will we cook from:
- champignons – 250 grams;
- canned corn – 250 grams;
- 2 onions;
- two potatoes;
- 300 grams of smoked chicken meat;
- potato chips – 1 package;
- mayonnaise;
- vegetable oil;
- salt to your taste.
Cooking time - 1.5 hours.
Calorie content – 185 kcal.
How to cook:
New Year's salad "Fireworks"
What we will make it from:
- four chicken eggs;
- Bell pepper– 3 pieces of different colors;
- ham – 200 grams;
- 200 grams of onion;
- tomatoes – 2 pieces;
- mayonnaise.
Cooking time - 1 hour.
Calorie content – 165 kcal.
How we will do it:
Dessert “Clapperboard”
For dessert you will need the following components:
- a glass of low-fat kefir;
- 2 large tablespoons of vegetable oil;
- one egg;
- 100 grams of flour;
- 1 large spoon of granulated sugar;
- 500 grams of cottage cheese;
- 2 oranges;
- ½ cup sour cream;
- 200 grams of strawberries;
- 2 kiwis.
Cooking time - 1 hour.
Calorie content – 195 kcal.
Let's start cooking:
Chocolate meringue
Ingredients for cooking:
- 1 spoon of corn starch;
- 120 grams of dark chocolate;
- 3 eggs;
- ¾ cup granulated sugar;
- 3 large spoons of cocoa powder.
Cooking time - 1 hour.
Calorie content – 185 kcal.
Let's start cooking:
Drink recipes that will perfectly complement the New Year's menu 2018
First of all, be sure to buy champagne. This drink is a symbol of the New Year; not a single New Year's celebration is complete without the festive pop of the cork. It is better to buy high-quality champagne, even if it is expensive, but it will be tasty and sparkling.
In addition to champagne, the following drink options may be on the table:
- Wine;
- Cocktails;
- Liquor;
- Cognac;
- Vodka;
- Whiskey;
- Mineral water.
You can also prepare various cocktails yourself for the New Year 2018.
Cocktail with vodka “Citrus Boom”
What components will be required:
- vodka – 40 ml;
- orange liqueur – 15 ml;
- orange - 2 pieces;
- ½ lemon;
- a couple of ice cubes;
- a few sprigs of rosemary.
Cooking time – 20 minutes.
Calorie content – 85 kcal.
How to do:
Champagne cocktail “Make a Wish”
What components will be required:
- grapefruit juice – 300 ml;
- grapefruit – 1 piece;
- champagne;
- some raspberries for decoration.
Cooking time – 15 minutes.
Calorie content – 90 kcal.
How to make a cocktail for the New Year's table 2018:
- Using a grater, grate the grapefruit zest;
- Pour 75 ml of grapefruit juice into the bottom of a cocktail glass;
- Add champagne to the top;
- Sprinkle everything with zest shavings and add raspberries on a skewer.
Table setting for New Year 2018
After everything is prepared, it is important to set the New Year's table correctly. To make your table sparkle with festive decorations, you should use some tips for decorating it:
- First, cover it with an elegant tablecloth. It would be nice if she had drawings in the New Year's style;
- Place a hot dish in the center. It could be baked meat with vegetables or fish with sauce;
- We place salads on the sides. Salads can be different, the main thing is that they shine multi-colored paints. Therefore, when decorating salads, use vegetables - bell peppers different colors, tomatoes, cucumbers, carrots, greens;
- Don't forget the snack. By the way, this treat will go perfectly with strong drinks and cocktails;
- Make slices of sausage, cheese, ham, lard;
- Be sure to install fruit. These can be apples, oranges, pineapples, bananas, tangerines, kiwis, pears.
The festive menu for the New Year 2018 is the main part of the entire holiday. The table should be bright, rich and beautiful. Try to make as many appetizers and salads as possible. After all, they are the main dishes.
Also, don’t skimp on hot food. Be sure to make a main dish of meat or fish. Everyone should be full and happy! Happy New Year, friends!
In the next video there are several interesting ideas, how beautiful and unusual it is to decorate our usual New Year’s Olivier salad.