Most housewives probably already have a favorite recipe for squid salad with egg. But who said that he should be alone? Squid is a tender and tasty product, you can cook anything from it, fortunately you can buy them in almost any store. Do you know that the meat of this mollusk is much healthier for humans than any other? Well, this is a great reason to expand your culinary horizons. Today we’ll focus on how you can cook it with squid, and thereby please your loved ones and surprise your guests.
To prepare such dishes, squid is usually used boiled. If you don't often come across seafood, then you need to know how to prepare it properly. You need to cook the shellfish for no more than 2 minutes, the meat should become denser and whiter, but not more, otherwise the squid will become very tough and rubbery. Boil water, add salt, add bay leaves, allspice and dip the cleaned carcass into it. Cover with a lid, after 2 minutes remove from heat and drain. You can boil several carcasses at once, then put them in a bag and put them in the freezer. If necessary, defrost as much as you need - this way you will save your precious time.
Simplest
This is the easiest and fastest with egg. It can help you out when guests suddenly arrive or you don’t have much time to prepare dinner. All you need to do is have some basic ingredients in the refrigerator. This recipe is a great base, you can add anything to it, and every time a new salad will appear on your table. Squid, egg, cucumber and a little dressing are the main ingredients. All that remains is to cut the squid into strips, cucumber and fresh onion into half rings, and crumble the boiled egg. A little salt and butter - the dish is ready. Pickled cucumber is also quite suitable, in this case, add a little chopped garlic and fresh dill - it will turn out tasty and aromatic.
Warm salad with peas and seafood
An excellent recipe for squid salad with egg; it can be used as a side dish or a dish on its own. You will need a minimum of products and some free time.
You will need:
- 400 g peeled green peas (fresh);
- 1 shallot (finely chopped);
- 3 tbsp. l. olive oil;
- 1 lemon;
- 4 raw squid (cut into strips);
- 50 g butter;
- a bunch of watercress and a little parsley.
How to cook:
- Place the peas in salted boiling water for 3 minutes, then add salt to the water and let them cool.
- Marinate the squid: mix it with olive oil, the juice of half a lemon, add a little black pepper and leave for a few minutes.
- Heat the butter in a frying pan, add the marinated ones and fry lightly (3-4 minutes). The meat will lose its transparency and the edges will curl slightly. Now pour the peas here, keep it on the fire for a couple more minutes and remove.
- Line a large dish with a layer of watercress and top with a warm mixture of ingredients. Garnish with finely chopped parsley and lemon quarters. A very tasty salad with squid is ready.
Italian squid salad
It can be placed on a bed of your favorite greens or freshly cooked spaghetti. It will be tasty and fresh the second day.
You will need:
- prepared squid;
- 2 tbsp. l. lemon juice, wine vinegar and olive oil;
- 1 large clove of garlic (chopped);
- 1 medium onion Crimean onion(finely chop);
- sweet red pepper (cut into strips);
- several tomatoes (cherry tomatoes will look great);
- 10-15 olives (cut each in half);
- fresh herbs, ground pepper, salt.
How to cook
Cut into rings, and then mix the squid with onions, tomatoes, olives and sweet peppers, add chopped herbs. Separately, make the dressing: mix lemon juice, oil, vinegar and spices well, add garlic and pour this mixture over the dish. Ready.
Salad with fennel, squid and oranges
An interesting recipe that will refresh and fill your holiday menu. The salad will be hearty and fresh, slightly sweet and crispy.
You will need:
- ½ kg fresh or frozen beans (boil);
- ½ kg of boiled squid (cut into rings);
- 2 oranges;
- 1 small fennel (cut thinly);
- 1 lemon, herbs and a small onion;
- olive oil, wine vinegar;
- ground pepper, salt.
How to cook
Boil and cool the beans. Add squid with onion, cut into thin half rings, and grate the zest of 1 orange. We thoroughly clean it, and then remove the films from each orange slice, add them and the fennel to the dish. Mix lemon juice, oil, vinegar and a teaspoon of mustard in a bowl, add a little salt and pepper. Pour the dressing over the salad and refrigerate for an hour. The salad will be delicious chilled; this quantity of ingredients makes 4-6 servings.
“New Year’s” with avocado
Avocado goes well with seafood and fish, so the dish will be a win-win.
You will need:
- ½ cup rice;
- ½ can of canned corn;
- 300-400 g boiled squid;
- 3-4 eggs;
- 1 cucumber and 1 medium avocado;
- greens, mayonnaise, half a lemon.
How to cook
Boil rice in salted water, rinse. Cut the pulp into small slices and pour in the juice of half a lemon. Cut the cucumber into noodles, chop the greens. Boil the eggs, cool and chop them and the seafood into cubes. Combine all the ingredients in a bowl, add canned corn (salt the water first). All that remains is to season our creation with mayonnaise. For decoration, you can chop a few green onions and sprinkle on top.
Salad with shrimp and squid
Another simple one quick recipe. You can season it with mayonnaise or oil, or add anything to it to your taste. It's filling, delicious, and your family is sure to love it.
You will need:
- onion greens, parsley and fresh salad;
- shrimps;
- squid;
- eggs;
- a little lemon juice, salt, oil or mayonnaise.
How to cook
Boil eggs, shrimp and squid carcasses. Cool and peel, chop into small pieces. Add fresh herbs and salt to them. Season with oil and sprinkle lemon juice on top. Simple and tasteful.
Squid salad with potatoes and egg
A good recipe, it will turn out to be an excellent salad, especially suitable for the winter table. Squid, egg, pickled cucumber and boiled potatoes are an excellent combination.
You will need:
- 2 squid carcasses;
- 4 potatoes;
- a couple of chicken eggs;
- 2 cucumbers (pickled);
- 1 medium leek, fresh dill;
- 100 g sour cream (mayonnaise);
- 1 tsp. mustard.
How to cook
Wash the potatoes well and boil them in their jackets, and hard-boil the eggs. Let cool, peel and cut into small pieces. Chop the cucumbers into cubes, finely chop the greens and onions. Cut the boiled squid into half rings. Now mix all the ingredients and season the treat with sour cream and mustard sauce. We prepared a great dish!
Salad with apple, squid and fresh cucumber
The recipe for squid salad with egg, apple and cucumber will certainly delight your guests. It is better to take an apple that is not sweet, it will give unusual taste dish - this will be its highlight.
You will need:
- 1-2 boiled squid;
- 1 large apple;
- 1-2 fresh cucumbers;
- 2 hard-boiled eggs;
- greens, salt and mayonnaise.
How to cook
Peel the apple and cut it into small cubes. Grind squid with egg, medium cubes - cucumber. Let's mix. Finely chop the greens, add to our dish and season with mayonnaise.
Squid and crab sticks with mayonnaise and egg
Perhaps someone will be interested in this salad, which has already become a favorite among many. Squid, egg, crab sticks and corn go well together. Children love this dish very much.
You will need:
- canned corn;
- boiled squid;
- 2 eggs (boiled);
- package crab sticks(or crab meat);
- mayonnaise, a little fresh dill.
How to cook
Everything is extremely simple: the egg, crab sticks and squid are cut into cubes. To them we add corn, finely chopped dill, and season with mayonnaise. The treat is ready.
Salad “from the Little Mermaid”
This is a hearty dish with a sweet and sour flavor. It will look great at any holiday; if there is a celebration planned, prepare the products in advance, then all you have to do is cut them and serve.
You will need:
- 2 squids;
- 3 eggs;
- 300 g boiled chicken breast;
- 1 large apple (not sweet);
- small onion, greens, mayonnaise.
How to cook
Peel the apple and cut into small pieces, squid with egg and onion into half rings. Let's put everything together now. Add boiled meat (diced) and finely chopped herbs. Add a little salt and season with mayonnaise. You can decorate with herbs and apple slices.
Salad with cheese and squid
Ham and squid with cheese and egg - good platform for cooking winter salads. Men will certainly appreciate your efforts: the dish turns out light, tasty and satisfying.
You will need:
- 2 squid carcasses;
- 300 g ham;
- 200 g hard cheese;
- 3 eggs;
- 1 small onion;
- mayonnaise, parsley, dill.
How to cook
Boil and peel the eggs, chop finely. Mix squid cut into half rings with egg and onion, add ham, cut into cubes. The cheese can be grated or chopped into cubes (optional). Let's not forget about greens. All that remains is to season our treat with mayonnaise.
with processed cheese
Unusual but really good recipe. Mushrooms and cheese will add flavor to the dish, and garlic will add piquancy. You will definitely like it!
You will need:
- 400 g squid (prepared);
- 400 g champignons;
- 2 processed cheese;
- 2 eggs;
- 2 cloves garlic;
- a handful of walnuts (kernels);
- 2 tbsp. l. mayonnaise and sour cream;
- dill, parsley.
How to cook
Eggs and mushrooms need to be boiled, cooled and chopped into medium cubes, half rings - squid carcasses. Let's grate the cheese, it's better to cool it first - it will be easier to grate. Now mix the squid with cheese and egg, add mushrooms and finely chopped greens. Chop the nuts and put the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. Let's season our dish with it and serve it to the table.
Instead of a conclusion
Squid meat is an excellent product, it is dietary and very healthy. But remember that the taste and aroma of shellfish is very delicate and refined. It can easily be overwhelmed by other ingredients with a more pronounced taste and smell. Therefore, try to use them sparingly or avoid them altogether. We hope that our article will help you get to know seafood better and you will discover new and interesting dishes.
delicious salads
Squids are easy to prepare and most importantly low in calories!
The key to cooking squid is time! You only need to cook the squid for a few minutes, otherwise they will be tough. You can simply put the squid in water, bring it to a boil, turn it off and leave it in the water for a few minutes.
1. Squid salad
500 g squid
1 onion
1 can of canned peas
mayonnaise
4 eggs
salt, ground pepper
dill
Cut the onion into thin half rings and pour boiling water over it to remove the bitterness. After a few minutes, drain the water.
Boil and peel the eggs.
It is better to take small squids. Be sure to have no tentacles, otherwise they will turn pink when cooked.
So, wash the squid and cut off the tentacles. Pour water into a saucepan and put on fire. Bring water to a boil, add squid to the water. After 3 minutes, when all the squids have turned white, drain the water and rinse the squids under cold water.
Cut the squid into thin rings. Place in a bowl.
Grate the eggs on a fine grater and add to the squid. Add onion and green peas. Salt and pepper.
Finely chop the dill and add to the salad. Mix everything well. Season with mayonnaise. Mix again.
2. Squid salad with mushrooms
250 g squid
100 g cheese
1/2 onion
1 tbsp. butter
100 g pickled mushrooms
2 tbsp. mayonnaise
2 cloves garlic
salt and pepper
Finely chop the onion and fry it for a few minutes in butter until tender.
Boil the squid for 3-4 minutes. Cut the squid into strips.
Grate the cheese. Squeeze out the garlic. Cut the mushrooms into thin slices.
Mix cheese, squid, mushrooms and fried onion. Add garlic. Mix everything well
Salt, pepper, add mayonnaise. Mix.
3. Carrot salad with squid
300 g squid
3 carrots
1 onion
2 tbsp. lemon juice
2 pickled cucumbers
2 eggs
2 tbsp. mayonnaise
salt and pepper
Pre-cook the carrots. Peel, cool and grate.
Boil the eggs and cut them into cubes. Also cut the pickled cucumbers into small cubes. Finely chop the onion.
Mix carrots, eggs and cucumbers and onions.
Boil squid in salted water and cut into strips.
Add to salad. Salt, pepper, add lemon juice. Season with mayonnaise.
4. Tender salad
lettuce leaves
2 squid carcasses
100 g shrimp
2 eggs
greens (dill, green onions, parsley)
salt
mayonnaise
Clean the squid carcasses, place them in boiling salted water, cook for 1.5-2 minutes, drain in a colander, cool and cut into strips.
Place the shrimp in boiling salted water, cook for 1.5-2 minutes, drain in a colander, cool, and peel.
Boil the eggs, peel and cut into strips.
Wash the lettuce leaves, dry them, and tear them. Finely chop the greens.
Mix everything, add salt, season with mayonnaise, sprinkle with herbs. Bon appetit!
5. Gulliver squid salad
300-400 g squid fillet
500-600 g jacket potatoes, cut into thin slices
100-150 g pickled cucumbers
50-75 g canned greens. peas
2 boiled eggs
200 g mayonnaise
25-30 g each of green salad, dill, parsley
salt, pepper to taste
Remove the cooked squid fillet from the broth, cool and cut into strips across the grain.
Mix with thinly sliced potatoes, cucumbers, chopped eggs, and peas.
Season with mayonnaise, salt, pepper, mix. Garnish with lettuce leaves, cucumbers, slices. squid, egg, greens.
6. Vegetable salad with squid
300 g squid
1 sweet pepper
2 tomatoes
2 potatoes
1 bunch of green onions
1 bunch of parsley
4 tbsp. sour cream
salt and pepper
Pre-cook the potatoes. This can be done in the microwave, cover and microwave on full power for 2 minutes.
Cool and cut the potatoes into cubes.
Cut the tomatoes into small slices. Cut the pepper into strips.
Finely chop the onion and parsley.
Place the squid in boiling salted water and cook for 2 minutes. Then remove and cut into strips.
Mix all ingredients, add salt, pepper and sour cream.
One day my daughter and I went shopping; she was about 5 years old at the time. While I was looking around the shelves, looking for the necessary products, she froze in front of the refrigerator with frozen fish. I went up to see what she was so interested in there, and my daughter, pointing her finger at the white, almost transparent carcasses of frozen squid, asked: “Mom, who is this ugly thing?” To be honest, I was hesitant to answer. And, really, who is this? Neither fish nor fowl. To tell a five-year-old child that this is a cephalopod is to say nothing. At home, we looked at the squid in the picture, and, having learned that it was also edible, my daughter made a categorical conclusion: “I will never eat it!” However, a few years later, a squid salad called “Laguna” became her favorite salad. And since then, having become interested in squids, I have learned a lot about myself useful information. It turns out that this is an incredibly valuable, dietary and beneficial product for us, which is often called heart balm because of its beneficial influence on this vital organ.
And although these cute sea creatures have many opponents, the army of squid fans is constantly growing. All over the world, squids are fried, baked, stuffed, marinated and even eaten raw. Squid meat is an excellent delicacy that goes well with vegetables, cereals and fish. But most often, this product is known to be used as the main ingredient for salads: boiled as a whole carcass, cut into strips, rings, or added raw to a salad.
The most tedious and tedious procedure is removing the skin from squid, which is why many housewives simply do not want to deal with them. However, there is a little trick that makes this process much easier. To do this, pour boiling water over the squid carcass on all sides (this can also be done with frozen squid). As a result, the film rolls up almost immediately and is easily removed under cold running water. Then the chord, which is a long transparent rod, is removed. Next, the squid carcasses are boiled in salted water. There is also one point here that is undesirable to miss - the squid is cooked for no more than 3-5 minutes, or even less. Otherwise the meat will become very tough. Some housewives use the following very effective method: after the water boils, turn off the heat and immerse the squid in boiling water for literally 3 minutes. Then the carcasses are taken out, allowed to cool and cut into rings or strips.
Squid salads can be prepared “simpler” for lunch or dinner, or you can conjure up a combination of products and serve an exquisite delicacy to the holiday table.
Ingredients:
2-3 squid carcasses,
300 g shrimp,
5 cherry tomatoes,
1 fresh cucumber
lettuce leaves,
2 tbsp. ketchup,
4 tbsp. mayonnaise,
salt - to taste.
Preparation:
Boil the squid in boiling water and cut into thin strips. Boil shrimp in salted water and peel. Cut the cherry tomatoes into quarters, and the fresh cucumber into strips. Tear the lettuce leaves into small pieces with your hands. Combine all the ingredients and season the salad with mayonnaise mixed with ketchup.
Ingredients:
300 g squid,
2 boiled eggs,
1 onion,
100 g mayonnaise,
parsley,
salt - to taste.
Preparation:
Rinse the squid, peel and boil in boiling water for 2 minutes. Then drain the water, cool the squid and cut into strips. Finely chop the eggs. Peel the onion, scald with boiling water and cut into strips. Mix everything, season with mayonnaise and garnish the finished salad with parsley.
Ingredients:
100 g squid,
100 g peeled shrimp,
3 tbsp. sour cream,
½ tbsp. tomato paste,
½ lemon
40 g butter,
1 clove of garlic.
2 bay leaves,
lettuce and parsley for decoration.
Preparation:
Boil separately peeled shrimp (2 minutes) and squid (3 minutes) with the addition of bay leaf. Melt butter in a frying pan, add finely chopped garlic, sour cream and tomato paste. Bring everything to a boil and remove from heat. Cut the squid into rings, mix with shrimp, sprinkle with the juice of half a lemon, place on lettuce leaves, pour over the prepared sauce and garnish with parsley.
Ingredients:
2-3 squids,
1 boiled egg,
1 onion,
1 small sour apple
100 g canned green peas,
juice of ½ lemon,
mayonnaise - to taste.
Preparation:
Boil the peeled squids and cut into strips. Combine them with egg and onion, add green pea, sprinkle with lemon juice and season with mayonnaise.
Ingredients:
1 kg squid,
200 g cheese,
3 boiled eggs,
mayonnaise - to taste.
Preparation:
Rinse the squid, remove the film and boil in salted water (for 1 kg of squid - 2 liters of water and 15 g of salt). Cool, cut into thin strips, add eggs and grated cheese. Season the salad with mayonnaise.
Ingredients:
200 g canned squid,
3-4 boiled potatoes,
2-3 pickled cucumbers,
100 g sour cream,
ground black pepper, salt to taste.
Preparation:
Chop the canned squid and salted cucumbers strips, boiled potatoes, peeled, slices. Mix everything, add salt, pepper, season with sour cream and stir.
Ingredients:
500 g squid,
¼ cup rice,
2 fresh cucumbers,
1 sweet pepper,
3 bay leaves,
5 black peppercorns,
¼ cup ketchup,
200 g mayonnaise.
Preparation:
Boil the cleaned squid in salted water for 2 minutes with bay leaf and black peppercorns. Cool and cut into thin long strips. Combine with pre-boiled and cooled rice in salted water, add coarsely grated cucumber and finely chopped bell pepper. Mix ketchup and mayonnaise and season the salad with the resulting sauce. Post it ready dish into a salad bowl and garnish with thin slices of fresh cucumber.
Ingredients:
300 g squid,
200 g champignons,
2 boiled eggs,
50 g butter,
200 g mayonnaise,
Salt - to taste.
Preparation:
Boil the squid in boiling salted water for 3 minutes, remove from the water, cool and chop finely. Fry the washed, peeled and finely chopped champignons in butter. Finely chop the eggs. Mix all ingredients, add salt and season with mayonnaise.
Ingredients:
250 g boiled or canned squid,
300 g boiled chicken meat,
300 g pickled cucumbers,
200 g mayonnaise.
Preparation:
If you used canned squid for the salad, rinse and dry them a little on a napkin before cutting. Then cut all the listed ingredients into small cubes and season with mayonnaise.
Ingredients:
200 g squid,
½ can of pitted olives
1 tomato
1 bell pepper,
3-4 cloves of garlic,
1 lemon,
3 tbsp. olive oil,
1 tbsp. mustard,
salt, herbs - to taste.
Preparation:
Cook the squid in boiling salted water and cut into rings. Combine lemon juice, finely chopped garlic, mustard, salt and oil. Soak the squid in the resulting marinade for 20 minutes. Cut the pepper into strips, the tomato into cubes, and the olives into quarters. Combine everything, mix and sprinkle with chopped herbs.
Squid salad with seaweed
Ingredients:
100 g squid,
1 can of canned seaweed,
1 raw carrot,
1 onion,
3 tbsp. vegetable oil,
1 tsp 3% vinegar,
salt, pepper, herbs - to taste.
Preparation:
Boil squid in salted water for 3 minutes. Cut them into strips, carrots into small cubes, and chop the onion. Mix the seaweed with the prepared ingredients, add vinegar, salt, pepper, vegetable oil, stir and leave in a cool place for 12 hours. After the time has passed, place the finished salad in a salad bowl and garnish with parsley.
Squid salad with garlic croutons
Ingredients:
400 g squid,
2 boiled eggs,
1 head of lettuce,
1 packet of garlic croutons,
150 g mayonnaise.
Preparation:
Boil the squid in boiling salted water for 3-4 minutes, cool and finely chop, also chop the eggs and lettuce. Combine all the ingredients together, add garlic croutons and season with mayonnaise.
Layered squid salad
Ingredients:
3 squids,
2 onions,
1 carrot,
250 g mushrooms,
salt, pepper, mayonnaise - to taste.
Preparation:
Place the first layer in a salad bowl of peeled squid, boiled in salted water for 2-3 minutes and cut into thin strips. The second - shredded and fried on sunflower oil onion along with coarsely grated carrots. Place chopped and fried mushrooms in a third layer. Salt, pepper and grease each layer with mayonnaise.
Ingredients:
500 g squid,
250 g crab sticks,
100 g red caviar,
4 boiled eggs,
1 boiled quail egg,
mayonnaise, salt - to taste.
Preparation:
Place the squid in boiling water for 3 minutes, cool and cut into strips. Finely chop the crab sticks. Separate the whites from the yolks (no yolks will be needed). Grate the whites on a coarse grater. Mix crab sticks, egg whites, squid, caviar, salt and season with mayonnaise. Place the prepared salad in a salad bowl and garnish with caviar. Place a quail egg in the very middle of the salad; it will symbolize a pearl.
Ingredients:
4 boiled squids,
150 g smoked pink salmon,
5 boiled eggs,
1 onion,
1 bunch of greens,
150 g mayonnaise.
Preparation:
Cut the squid, fish and egg into strips. Cut the onion into half rings and pour boiling water over it. Combine all the ingredients together, add mayonnaise, mix and place in a heap on a dish. Decorate the finished salad with herbs.
Spicy squid salad
Ingredients:
400 g squid,
1 can of canned red beans,
150 g Korean carrots,
5 boiled eggs,
lettuce leaves,
mayonnaise - to taste.
Preparation:
Boil the squid in salted water for 3 minutes, cool and cut into thin strips. Also cut the washed and dried lettuce leaves into thin strips and the eggs into cubes. Combine the chopped ingredients and add to them canned beans and carrots. Season the salad with mayonnaise, salt to taste and garnish.
Ingredients:
3 squid carcasses,
1 jar of olives (pitted)
250 g cherry tomatoes,
1 red sweet onion,
1-2 stalks of celery,
1 bunch of parsley.
For refueling:
1 part wine vinegar
2 parts lemon juice,
3 parts olive oil,
1 clove of garlic.
Preparation:
Boil the peeled squid in boiling salted water for 4 minutes. Let them cool and cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and the red onion into half rings. Combine the prepared products together, add the herbs cut with scissors, and add the olives whole. Prepare a dressing from the above ingredients, pour it over the salad, add salt and stir. Let the finished salad brew for a while in the refrigerator and serve.
Squid salad with cranberries and apples
Ingredients:
500 g squid,
500 g sauerkraut,
1 large apple
50 g cranberries,
100 g green onions,
2 tbsp. vegetable oil,
2 tbsp. Sahara,
salt, spices, herbs - to taste.
Preparation:
Boil the squid for 2 minutes, cool, cut into strips, add to them sauerkraut, cranberries, pre-washed and sorted, apple cut into strips, green onions, sugar, salt, spices, vegetable oil and mix everything well.
Squid salad with walnuts and raisins
Ingredients:
1 kg squid,
½ cup grated walnuts,
½ cup raisins,
mayonnaise - to taste.
Preparation:
Clean, boil the squid and chop finely. Pour boiling water over the raisins and let stand for 5 minutes, then drain the water and lightly dry the raisins. Mix squid and raisins, season with mayonnaise. Place the finished dish in a salad bowl, and sprinkle generously with chopped walnuts on top.
Squid salad with pineapple
Ingredients:
1 kg squid,
1 can of canned pineapple,
1 can of canned corn,
5-7 boiled eggs,
¼ lemon
200 g mayonnaise.
Preparation:
Cut the squid and eggs boiled in salted water into strips. Add corn and chopped pineapples. Grate the zest of a lemon quarter and chop the lemon pulp with a knife. Mix all prepared ingredients and season with mayonnaise.
Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, and each is good in its own way. You can surprise and be amazed endlessly by showing creativity and limitless imagination, experimenting in their preparation.
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
Publication date: 10/25/2017
Squid entered our menu several years ago. I discovered their speed of preparation for use and usefulness. And periodically I make salads from them, replacing crab sticks or shrimp.
Squid is 100% protein, and even rich in omega fatty acids. If those around you consider this a luxury, then calculate that a kilogram of squid on sale costs less than a kilogram of pork. But we never use all this mass; it’s enough for three salads. Overall, I think this product is affordable.
There were a lot of salads, because I prefer bland ones, without adding a bunch of ingredients, in other words, simple and tasty, but my husband prefers something heartier with peas, mushrooms or corn. The child generally eats them without anything, just boiled.
Delicious squid and vegetable salad
The simplest and most delicious squid salad
This salad is simple not even in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! Garlic juice adds flavor and spiciness to the salad. I know that not everyone likes it, add it to your taste. I can’t tell you how tasty the salad will be, because we haven’t tried it without garlic.
Ingredients:
- 200 g squid
- 4 eggs
- Green onions and dill
- 150 g cheese
- 6 cloves garlic
- Mayonnaise, salt and pepper
1. Give the squid carcass the appearance of half rings or straws.
2. Three cheese.
3. Grind eggs, herbs and garlic.
4. Mix and decorate with finely chopped green onions.
This salad appetizer will be appreciated both at the holiday table and at a family dinner.
Squid salad with cucumber and egg and corn
Crab stick salad is prepared almost similarly. But with squid it will be more satisfying and healthier. We have canned corn lovers, so this is what goes into many salads. Its juice gives a certain sweetness, which does not even spoil taste qualities squid meat Cucumbers crunch deliciously on the teeth and add freshness.
Ingredients:
- 300 g squid
- 2 pcs cucumbers
- 2 boiled eggs
- 100 g canned corn
- Mayonnaise
1. Grate the cucumbers on a coarse grater.
2. Cut the boiled squid.
3. Slice or grate the eggs.
4. Drain the juice from the corn and mix all the prepared products.
Lubricate everything with mayonnaise or sour cream.
Salad with squid and shrimp
Adding shrimp increases the nutritional value and improves the taste of the recipe. I have a small list of ingredients here, some people also add crab sticks here, Korean carrots, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise mayonnaise will have the most pronounced taste.
Ingredients:
- 600 g fresh squid
- 5 boiled eggs
- 500 g frozen shrimp
- Salt and mayonnaise
1. Fill the container with shrimp with boiling water.
2. Clean the carcasses, pour boiling water over them and wait a couple of minutes. At high temperatures, the protein will already be cooked.
3. Peel 500 grams of shrimp and grate the eggs into smaller pieces.
4. We cut the squid carcasses into rings, but you can simply chop them finely.
5. We also chop the shrimp.
After you have mixed the ingredients, add a little salt to the salad, because almost all products come bland.
Olives, red caviar, and cucumbers are perfect for this salad; they add salt to the mass and emphasize the taste of the squid.
Step-by-step recipe with photos of a delicious canned squid salad
What was a pleasant surprise for me was the canned squid. For some reason it seemed to me that they were just freezing it. I once bought a jar, opened it and, believe it or not, threw it away. Such a strongly preserved carcass was at odds with my idea of squid. I swore never to buy it again, but it turned out that it is an excellent base for a salad! And I give you this recipe below.
Ingredients:
- Can of canned squid
- Jar of canned peas
- 5 eggs
- 1 onion
- Mayonnaise and salt
1. Cut the eggs.
2. Drain the water from the jar of squid and cut the meat itself.
3. Add peas and pickled onions.
We make a marinade for onions like this: place the onions in boiling water to remove the bitterness. Then mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour in onion. All products are taken to taste.
Don't forget that this salad needs to be made a little saltier by adding salt and soaking it with mayonnaise.
That's it, and yet for those who do not accept canned squid, then simply replace it with freshly boiled one.
Salad with squid and crab sticks
This salad comes with crab sticks. Remember that you need to buy them from quality minced fish? Then they will be tasty and aromatic, and not a slippery mass. And yet, they cannot be defrosted in the microwave - all the juice will come out.
Ingredients:
- Squid – 300 gr
- Eggs – 4 pcs.
- 1 cucumber
- Packaging of crab sticks
- Half an onion
- Greenery
1. Chop the greens and half the onion.
2. Next up is squid meat.
3. Prepare 4 eggs for the salad.
4. Cut the cucumber longer.
5. Defrost the package of crab sticks and chop them too.
Be sure to mix and season.
The most delicious step-by-step recipe for salad with squid and mushrooms
A fairly nutritious mixture is obtained with the addition of fried champignons. Yes, it’s a little greasy, but there are people who like it too. The main thing, as my husband says, is to eat everything with bread! It’s funny, of course, but in terms of this salad, he’s right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.
And who said that it doesn’t go well with mushrooms? How it goes together, just take it and decide to make it, there will be almost no dissatisfied people left.
Ingredients:
- Squid – 200 gr
- Frozen champignons – 100 gr
- 2 eggs
- 1 onion
- 1 pickled cucumber
- Lemon juice
- Mayonnaise
- Salt and herbs
1. You can buy champignons already sliced, then after defrosting you only need to fry them.
2. Scald the onion with boiling water and cut it.
3. Let's take care of the squid: clean and cook in already boiling water for 2-3 minutes, and then cut into pieces. 
4. Grind the peeled eggs.
Hello, beginner cooks, experienced chefs and housewives! In this article I will tell you how to prepare the most delicious squid salad. Consider the series interesting recipes, from which you will choose best option.
As practice shows, seafood dishes are always popular. And if previously it was possible to taste such a culinary delight in an expensive restaurant, now every housewife can solve the problem. It’s not surprising, because purchasing seafood is not difficult, and there are a lot of recipes for excellent dishes on the Internet.
Squid is a common seafood product with delicate taste and lack of fishy smell. Even people whose diet does not include fish love squid-based masterpieces.
Let's look at recipes for making squid salads. I will share cooking technologies that do not involve the use of abstruse or expensive products, which is important.
How to make a salad with squid and corn
All seafood is characterized by a delicate taste and excellent aroma, and squid is no exception. However, they require proper preparation. They are combined with eggs, cereals, fruits and vegetables.
Depending on the minor components, you can prepare a satisfying main dish or a light snack. I'll teach you how to cook classic salad with squid and corn.
Ingredients:
- Frozen squid – 3 pcs.
- Canned corn - 1 can.
- Fresh cucumber – 1 pc.
- Onion – 1 head.
- Mayonnaise – 100 ml.
- Fresh dill and onion feathers.
Preparation:
- Thaw the squid, wash and boil. The right way I will look at cooking at the end of the article. Remove the film and cut the carcass into cubes or strips.
- Rinse green onions and dill with water, dry and chop into rings. Peel the onion, cut into half rings and pour boiling water to remove excess bitterness. After five minutes, drain the liquid.
- Wash the fresh cucumber and cut it similarly to the squid. The main thing is that the pieces of ingredients have the same shape. If you want a delicate salad, remove the skin from the cucumber.
- All that remains is to drain the syrup from the corn and mix the listed ingredients in a small salad bowl.
- After dressing with mayonnaise, serve to guests. You can also top it with natural yoghurt.
Video recipe
The salad is prepared quickly, and the result meets any gourmet needs, especially if served with meat and red wine.
Salad with squid and egg
Housewives like dishes that are suitable for any feast. This includes a salad with squid and egg, which is suitable for lunch and festive table not superfluous.
The advantage of a snack treat is the use of a variety of products that help diversify the dish and make it piquant. Some cooks combine seafood with cucumbers and eggs, while others use cheese.
The result depends on the correct preparation of seafood. If you overcook the squid, instead of juicy and tender meat you will get a piece of “rubber”. But you also need to know how to boil eggs.
I consider any seafood appetizer a delicacy, especially if, in addition to squid and eggs, you add some greens and shrimp to the salad.
Ingredients:
- Squid – 1 kg.
- Eggs – 5 pcs.
- Shrimp – 1 kg.
- Onion – 200 g.
- Greens, salt, mayonnaise, spices.
Preparation:
- Rinse the squid and boil in salted water for three minutes. Once cool, peel and cut into strips. Pour salted boiling water over the shrimp, drain the water after two minutes, peel and finely chop.
- Finely chop the boiled eggs and cut the onion into half rings. Fry the chopped onion in a frying pan until transparent and add the squid to it. Fry until golden brown.
- As soon as the seafood has cooled, combine with eggs and shrimp, salt, sprinkle with spices and season with mayonnaise. Use dill sprigs to decorate the appetizer.
If desired, include other ingredients in the composition, and share the results in the comments. In addition to the delicacy, I cook pilaf, but it can also be combined with other dishes.
Salad with squid and cucumber
Meat contains many other microelements, including: iodine, copper, iron, potassium and phosphorus. Nutritionists recommend dishes for those who suffer from obesity, cardiovascular diseases and hypertension. Constant use squid normalizes the functioning of the digestive system, removes toxins, improves memory, speeds up metabolic processes and lowers blood pressure.
Chefs prepare masterpieces using tentacles and carcasses. But there are also daredevils who eat suckers or eyes. Pizza and pies are made from squid meat. They are combined with different ingredients. Traditionally served with vegetables, sauces, fried onions,