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Herring under a fur coat - a classic recipe: layers, consistency. Herring salad under a fur coat: recipes with photos

Herring under a fur coat is a salad whose recipe is known to many housewives. This salad is present on every holiday table and New Year- is no exception.

Many people prefer to prepare a salad according to the classic recipe, using exclusively vegetables - potatoes, onions, carrots, beets - and herring. Very often this recipe is supplemented with boiled eggs. If desired, you can diversify it and make the “fur coat” more exotic by adding apples, avocado and even pineapple pieces.

If you don't like onions, you can also exclude them. A herring under a fur coat will not get any worse from this. To add a spicy note to the salad, you can add grated garlic or pickled cucumber. The taste of the dish will be perfectly complemented by grated cheese.

Regardless of what ingredients you plan to use, herring under a fur coat is always prepared in layers. In the classic version, the sequence of layers will be as follows: potatoes, herring, onions, boiled eggs, boiled carrots, boiled beets. Each layer must be coated with mayonnaise.

After the salad is assembled, it must be placed in the refrigerator so that all layers are saturated with mayonnaise. It is best if it sits overnight in the refrigerator before serving. You can decorate the salad in different ways - it all depends on your imagination.

Herring under a fur coat - classic recipe with egg

The classic salad recipe uses only vegetables and herring. Herring under a fur coat must be laid out in layers, each of which is coated with mayonnaise. As a decoration, you can take onions cut into rings, parsley leaves, dill sprigs, or just a cracked egg.


Ingredients:

  • one herring (fattier);
  • boiled carrots;
  • boiled eggs;
  • a couple of potatoes;
  • medium-sized beets;
  • bulb;
  • mayonnaise;
  • onions and herbs for decoration.

Preparation:

Wash the vegetables and put them in separate pans to cook. First of all, this applies to beets. She will recolor everything, carrots and potatoes.



You need to fillet the herring by removing all the bones. Then the fish will need to be cut into squares.



Cut the onion into thin half rings or cubes. To get rid of bitterness and make it tastier, onions can be pickled in a mixture of water and vinegar.


The potatoes must be peeled and cut into cubes. Peel the carrots and beets and grate them into separate plates. We also grate the eggs into a separate bowl.

Now you can start forming the salad. The layers go in the following sequence:

  • potato cubes;
  • herring;
  • grated egg;
  • carrot;
  • beet.

Don't forget to coat each layer with mayonnaise. The beets also need to be coated with mayonnaise and the salad should be placed in the refrigerator for soaking.


Before serving the dish, you can decorate it. For example, sprinkle the surface with thinly sliced ​​onions or place a few sprigs of herbs.

Rolled herring under a fur coat

Herring under a fur coat can be served in the usual form - like a layer cake - or in an original way: in the form of a roll. Don't worry, there is nothing complicated in preparing it. The set of products is standard, only the way the snack is presented is slightly modified.

To create the roll you will need cling film. When purchasing, choose the one that is thicker. Otherwise, it may break at the most crucial moment - while rolling the roll.


Preparation:

  • First, boil the vegetables and eggs. Cool them, peel them and grate them into separate plates.
  • We fillet the herring - remove all the bones - and cut it into small cubes.
  • We spread it on the table cling film. If it is a little thin, then make several layers. Then it will definitely not tear when you wrap the roll.
  • We put the prepared products on it, but in the reverse order: beets, carrots, potatoes, eggs, fish and pickled onions. Each layer must be coated with mayonnaise.
  • Now we form a roll and put it in the refrigerator overnight.

    • Herring under a fur coat - recipe with apple

    Herring and apple are completely incompatible products, but this is not entirely true. For example, in this version of herring under a fur coat, on the contrary, they harmoniously complement each other and only add classic salad unusual taste. It becomes more juicy and gets a slight sourness.


    Ingredients:

    • three boiled potatoes;
    • a couple of boiled eggs;
    • boiled carrots – 2 pieces;
    • cooked beets – medium in size;
    • salted herring(larger);
    • mayonnaise;
    • onions;
    • two sour apples.

    Preparation:

  • We clean and fillet the herring, removing all the bones.
  • Peel the vegetables and grate them on a medium grater into separate plates.
  • Cut the apple in half and remove the core and seeds. Grate the fruit on a coarse grater. To prevent them from turning dark, pour lemon juice over them.
  • Now that all the ingredients are prepared, you can assemble the salad. The layers will go in the following sequence: part of the potato, herring cubes, onion. Spread a layer of mayonnaise. Next - carrots, half the beets and all the eggs. Again add a layer of mayonnaise. Then lay out the remaining potatoes, apples and beets. Add mayonnaise again and put the snack in the refrigerator.

    • The salad should stand in the refrigerator all night, then it will be well soaked and will be even tastier.

    Recipe for herring under a fur coat with garlic

    The classic taste of herring under a fur coat can be “diluted” with a spicy garlic note. This recipe is worth trying for those who are a little tired of the standard “fur coat”.


    Ingredients:

    • 500 grams of salted fatty herring;
    • onions;
    • a couple of carrots;
    • two to three potatoes;
    • beet;
    • clove of garlic;
    • mayonnaise.

    Preparation:

  • Vegetables need to be boiled, cooled and peeled.
  • We fillet the herring and cut it into small pieces in the form of cubes.
  • To rid it of excess bitterness, scald the onion with boiling water. It will become softer and tastier.
  • Now let’s grate the vegetables – beets and carrots – into separate bowls. Cut the potatoes into cubes (small).
  • Now we take a deep salad bowl and begin to form the appetizer. Don’t forget to coat each layer with mayonnaise. The sequence of layers will be as follows: herring cubes, onions, grated carrots, chopped garlic, potatoes and beets (they come last).

    • We also generously coat the beet layer with mayonnaise. And according to tradition, we put the salad in the refrigerator for soaking.

    Spicy herring under a fur coat - recipe with pickled cucumber

    Another original salad recipe. But now we will add pickled cucumber to it. It's pickled, not salted. You will need crispy, juicy cucumbers and a sharp taste - this is very important.


    Ingredients – standard set + several pickled cucumbers. The ones sold in stores are ideal.

    Preparation:

  • First, boil the vegetables - potatoes, carrots and beets - and eggs. We cool them and peel them, and then cut or grate them (as you like) into different plates.
  • Chop onions and cucumbers.
  • Cut the herring fillet into small cubes.
  • Now let's create the appetizer. Coat all layers with mayonnaise. Sequence of layers: half of the potatoes (you need to add a little salt), herring + onion rings, carrots (add a little salt), half of the grated beets, eggs, the rest of the potatoes, pickled cucumbers and the remains of the beets.

    • Place the salad in a cold place for several hours. Before serving, decorate with herbs.

    Herring salad under a fur coat - recipe with fried mushrooms

    This recipe was a discovery for me, but it turns out that herring under a fur coat can even be cooked with mushrooms. It would be a stretch to call such a salad a classic, but it’s still worth trying.


    Ingredients:

    • lightly salted fatty herring;
    • champignons – 250 grams;
    • boiled potatoes - two to three pieces;
    • fresh carrots;
    • onion head;
    • mayonnaise;
    • vegetable oil.

    Preparation:

  • Make a fillet from the herring and cut it into small cubes. We spread it as the first layer in the salad bowl.
  • We cut the champignons, fry them in oil and place them in a second layer.
  • Grate the boiled and cooled potatoes on a coarse grater and place them in the third layer. Coat it with mayonnaise, adding a little salt first.
  • Grind the carrots on a coarse grater, cut the onion into cubes and fry the vegetable mixture until tender. This will be the last layer, which we also coat with mayonnaise.

    • That's it, the salad is ready. It needs to be allowed to brew and can be served.

    If there is not much time left before the start of the feast, then each component of the salad can be mixed with mayonnaise and laid out in this form as a layer. This trick will save time and will not affect the taste of the appetizer at all - the salad will turn out great.

    Herring under a fur coat in a classic design and design - video recipe

    Any housewife should know how to make herring under a fur coat. This is a classic snack you can't imagine without. New Year's feast, known since the times of the USSR. Back then it was prepared from special varieties of Iwashi herring. Today, food abundance gives you the chance to diversify your culinary masterpiece with additives.

    How to prepare Herring salad under a fur coat

    Any experienced cook knows how to cook herring under a fur coat. This salad is simple, but time-consuming. For it you will need to boil the vegetables in a saucepan or double boiler, grate them or finely chop them, cut the herring into pieces and lay all the components in layers. Depending on your preferences, the filling of the salad will change - you can remove or replace potatoes, onions, eggs or mayonnaise.

    To make the salad the same as in childhood, you need to take high-quality fish. Salted herring should be fresh, elastic, have spicy aroma. It will need to be cleaned of entrails, skin, fins, head and tail, and separated from the bones to make a fillet. If the fish contains caviar, remove it too: you can eat the delicacy separately. It is not recommended to buy pieces in brine, because whole salted herring, cut up yourself, turns out much tastier.

    Layers

    The classic salad recipe assumes that the layers in Herring under a fur coat will be arranged in the following order:

    • potato;
    • herring;
    • onions;
    • carrot;
    • beet;
    • egg.

    If desired, they can be repeated twice or thrice, decorated with grated egg, cheese, herbs and mayonnaise on top. Each layer needs to be soaked in the sauce, then the dish will turn out juicy, soft and aromatic. Traditional salad is very high in calories - over 600 kcal per 100 grams. Therefore, you should not get carried away with it - it is better to eat a little for the holiday, enjoy the familiar taste of a familiar snack.

    How to decorate

    There are many options for how to decorate Herring under a fur coat. Exquisite ways can be found from photos on the Internet or use your imagination and come up with drawings yourself. Here are some salad dressing options:

    • make a mayonnaise mesh on the surface;
    • sprinkle with chopped parsley, dill, walnuts;
    • lay out the symbol of the coming year with boiled quail eggs, carrots, yolks - olives or cloves will serve as the animal’s eyes, and bell peppers as the mouth;
    • lay out the salad in the shape of a fish, hedgehog, rose, Santa Claus;
    • a rectangular-shaped appetizer with parsley on it looks beautiful and tasty spruce branch, decorated with “cones” of olives or olives, balls of red caviar, ribbons of strips of fresh cucumber and green onions (as in the photo);
    • decorate the salad green peas, onion rings, cabbage roses, lemon wedges.
    Salad recipes Herring under a fur coat

    Any housewife has made Herring under a Fur Coat salad correctly at least once in her life, so you should trust the experience of your friends and use proven recipes with a balanced taste. If you want something new, you can find any recipe on the Internet, where detailed step by step instructions with photos and video tutorials.

    Classical

    The most famous recipe for a fur coat with herring is traditional for many families who prepare it for every New Year. Volume ready-made dish remains at the discretion of the hostess, but even if you make a lot of snacks, they will not lose their taste the next day. On the contrary, after soaking overnight, the salad will become even tastier and more tender, so you can safely choose a fur coat for your first lunch in the coming year.

    Ingredients:

    • salted herring – 1 pc.;
    • onion – 1 pc.;
    • carrots – 3 pcs.;
    • potatoes – 3 pcs.;
    • beets – 2 pcs.;
    • mayonnaise – 100 ml.

    Cooking method:

  • Steam the vegetables.
  • Clean the fish from the head, tail, entrails, skeleton, and large bones.
  • Cut the fillet into cubes, place on the bottom of a salad bowl, sprinkle with chopped onions, coarsely grated boiled carrots, and pour over mayonnaise.
  • Place coarsely grated potatoes on top and brush with mayonnaise mesh.
  • Then coarsely grate the beets. Spread mayonnaise in a thin layer.
  • Cool and let sit in the refrigerator for 3 hours.

    • With egg

    Herring under a fur coat with an egg turns out to be more delicate in taste, because the whites and yolks create a creamy-soft consistency. They can also be used to decorate the surface of the salad - draw stripes or a mesh of crushed yolks. A slightly updated version of the appetizer is sure to please all guests, even conservatives, if you strictly follow step by step recipe.

    Ingredients:

    • onion – 1 pc.;
    • herring – 0.4 kg;
    • potatoes – 3 pcs.;
    • beets – 4 pcs.;
    • carrots – 4 pcs.;
    • egg – 4 pcs.;
    • mayonnaise - package.

    Cooking method:

  • Boil vegetables and eggs. Cut the herring into pieces, potatoes, beets, grate carrots, chop onions.
  • Separate the whites from the yolks, grate each separately.
  • Lay out in layers, observing the order: first fish, then onions, potatoes, carrots, whites, beets, yolks. Grease each layer thickly with mayonnaise.
  • Decorate the top with dots of mayonnaise. Cool before serving.

    • With apple

    A piquant element of the salad Herring under a fur coat with an apple will be the addition of sweet and sour fruit. Thanks to them, a slight sourness is achieved, which goes well with boiled vegetables and salted fish, giving a new shade of taste. It is better to take green apples for the dish, which do not need to be peeled. To ensure that the apples retain their color, sprinkle them with lemon juice after grating.

    Ingredients:

    • potatoes – 3 pcs.;
    • carrots – 3 pcs.;
    • beets – 2 pcs.;
    • herring fillet – 0.35 kg;
    • apple – 2 pcs.;
    • onion – 1 pc.;
    • mayonnaise - package.

    Cooking method:

  • Boil vegetables in their skins, pour cold water for cooling. Then remove the peel and grate coarsely.
  • Cut the onion into rings and pour boiling water over it for a couple of minutes to get rid of the bitterness.
  • Cut the fish into cubes, place in the first layer, sprinkle with onion rings, and grease with mayonnaise.
  • Lay out the following layers, covering each with a mesh of mayonnaise: potatoes, then carrots, apples, beets.
  • Let soak for several hours in the refrigerator.

    • The Herring salad under a fur coat looks original on the festive table as a roll, which can be cut into portions for a more refined presentation and presentation. The secret to maintaining a dense texture that will prevent the salad from crumbling is a fine grater. All vegetables need to be cut very finely so that they release juice, which will hold them together, but not allow them to stick together.

    Ingredients:

    • beets – 4 pcs.;
    • carrots – 4 pcs.;
    • potatoes – 3 pcs.;
    • egg – 2 pcs.;
    • herring fillet – 0.25 kg;
    • onion – 1 pc.;
    • mayonnaise - package.

    Cooking method:

  • Boil the vegetables and cool in the refrigerator for 2.5 hours. Peel and finely grate.
  • Lightly squeeze beets and carrots to remove excess juice.
  • Chop the onion, cut the fish into cubes, mix with the onion.
  • Hard boil the eggs, grate finely.
  • Place the beets on cling film, add salt and press with your hands. Place carrots, potatoes, eggs on top.
  • Coat each layer with mayonnaise. Place a strip of fish and onion mixture in the center.
  • Wrap the roll, pressing the edges well.
  • Place directly in film on the refrigerator shelf for 3 hours or overnight. Then remove the film from the salad.
  • Garnish with parsley and drops of mayonnaise. Cut into portions.

    • In pita bread

    Another delicious serving option classic dish will become Herring under a fur coat in pita bread. This makes it more convenient to eat, and also to control the size of portions, which are still high in calories. Armenian lavash is ideal for preparing a snack - it is thinner, but more elastic; holds its shape and does not tear.

    Ingredients:

    • lavash – 3 sheets;
    • beets – 2 pcs.;
    • carrots – 2 pcs.;
    • potatoes – 5 pcs.;
    • herring fillet – 1 pc.;
    • green onions - a bunch;
    • mayonnaise – 100 ml.

    Cooking method:

  • Boil vegetables in their skins, remove the skins.
  • Mash the potatoes.
  • Cut each sheet of lavash into 4 pieces.
  • Place a film under the first one and lubricate the surface mayonnaise sauce. Place coarsely grated beets on top, the second leaf, grease with mayonnaise again.
  • Then spread the finely grated carrots over the entire surface, covering the edges with the filling.
  • Place the third sheet of lavash on top, coat with sauce, spread out the steep mashed potatoes.
  • Then roll it up along the short side. Wrap in film, twist the edges, leave to cool for half an hour.
  • Cut into 4 cm portions, place fish pieces and chopped green onions on top.
    • Video

    The classic recipe for Herring under a fur coat is known to each of us. I remember how this salad gained extreme popularity in the 1970s for its simplicity and availability of products even in times of general shortage. The classic recipe for herring under a fur coat is still prepared for the holiday table.

    The origin of the name of this wonderful salad was a revelation for me. I was sure that “under a fur coat” is because the herring is “dressed” with various clothes on top. Imagine my surprise and even disappointment when I learned that the name SHUBA came from revolutionary times and means “Chauvinism and Decadence - Boycott and Anathema!” And the salad was invented in the tavern of merchant Anastas Bogomilov in 1918, when famine and devastation reigned in Russia. According to legend, the cook Aristarkh Prokoptsev, from a meager set of products at that time, came up with a puff pastry, where the herring meant the proletariat, potatoes - the peasants, and beets - the red banner. This dish instantly became popular, so much so that more than a century has passed, and we are happy to prepare this salad for our dear guests.

    Classic recipe Herring under a fur coat. Layers in order

    Over the course of a century, many variants of this wonderful and delicious salad, however, the classic recipe remains the most popular. The amazing combination of tender boiled beets with salted herring allowed herring under a fur coat for a long time and even now to remain in the top 10 delicious holiday salads.

    Ingredients for classic salad:
    • herring – 1 pc.
    • potatoes – 3-4 pcs.
    • carrots – 4-5 pcs.
    • beets – 2 pcs.
    • onions – 1 pc.
    • mayonnaise to taste

    Boil vegetables and eggs until tender and let cool. The herring in the salad should be lightly salted. Therefore, if the herring is very salty, soak it in milk for 30 minutes. We cut the herring, clean it from the bones, wash it and cut it into small cubes.


    We chop the onion finely; it should not be harsh in this salad, so the smaller the better. Water a little on top vegetable oil and mix the herring with the onion. Let us stand for 10 minutes and get to know each other.


    Many people prefer to cut the vegetables into herring under a fur coat into cubes. Through trial and error, I found the most “delicious” way of chopping vegetables, which makes the salad especially tender and tasty. I grate vegetables not even on a coarse grater, but on a medium grater.

    After grating, I put them on separate plates. Then all that remains is to lay the salad in layers.


    Layers in order of the salad “Herring under a fur coat”

    Of course, there is no strict sequence of layers of herring under a fur coat. But in the classic recipe, the layers are arranged as follows:

    • 1 layer – herring
    • 2nd layer – onion
    • 3rd layer – potatoes
    • 4th layer – carrots
    • 5th layer – beets

    This recipe for herring under a fur coat is without eggs, however, sometimes I add a layer of boiled eggs, also grated, to this salad after the carrots. By the way, it also turns out delicious, maybe a little heavier. Each layer is smeared with mayonnaise and salted to taste.

    Today, for a beautiful and original presentation of the salad, we will fold our salad in reverse, i.e. we will start with the 5th layer, beetroot, which will then be on top.

    To do this, take any rectangular shape and cover it with cling film, leaving the edges free.

    On the first layer, which will become the top layer, place grated beets and grease with mayonnaise.

    Place carrots in the next layer and grease with mayonnaise.



    It was the turn of the herring, which we mixed with onions and vegetable oil.


    In this serving of the “Herring under a Fur Coat” salad, we place the remaining potatoes on top of the herring, add a little salt, smooth it well over the entire surface and grease it with the last layer of mayonnaise.


    Cover the salad with cling film and place in the refrigerator for at least 2 hours. After this, we select a suitable flat dish onto which we carefully turn the form with the salad over.


    We also grease the top and sides of the salad with mayonnaise. Well, now you can give free rein to your imagination and beautifully decorate the salad on the holiday table, for example, using a pastry syringe.


    You can proudly show off such a wonderful salad to your guests.

    There are more original idea Serving the “Herring under a fur coat” salad. She always delights her guests. Let's prepare a herring roll under a fur coat.

    Rolled herring under a fur coat. Recipe with photos step by step


    Ingredients:
    • herring – 2 pcs.
    • potatoes – 3 pcs.
    • carrots – 3 pcs.
    • eggs – 3 pcs.
    • beets – 4 pcs.
    • onions – 1 pc.
    • mayonnaise to taste
    • vegetable oil – 1 tbsp. l.


    Boil vegetables and eggs and let cool. In this recipe, we will grate the vegetables directly onto the work surface.

    Cut the herring into small pieces. Chop the onion with a knife, mix the herring with the onion and season with vegetable oil.


    We grate the beets, but since they release juice when grated, we lightly squeeze this juice through a colander.


    We cover the table with cling film and place the beets on it in a rectangle, leveling it to make it the same thickness.


    Lubricate with mayonnaise.


    Each subsequent layer should be slightly smaller than the previous one.

    The next layer is carrots, which are also smeared with mayonnaise.


    Now it’s the turn of the potato layer.


    Next, grate the eggs.


    Now comes the herring and onions, we place them on top in an even smaller area.


    The salad is ready, carefully roll it up. To do this, lift the cling film from one end and wrap the first curl tightly.


    Carefully remove the film from this side.


    On the other side, we wrap the roll in the same way, pulling it to the opposite edge.


    We overlap both ends of the roll.

    We align the sides of the roll with our hands so that it is even, cut off the uneven edges from both ends with a knife and carefully transfer it to a flat plate, seam side down.


    All that remains is to carefully remove the cling film and decorate the roll with mayonnaise, herbs, eggs or vegetables.

    Beauty!

    Herring under a fur coat in a new way

    When already classic version If you get tired of herring under a fur coat, I suggest you prepare this wonderful salad in a new way, with the addition of gelatin.


    Ingredients:
    • herring – 2 pcs.
    • potatoes – 6 pcs.
    • carrots – 2 pcs.
    • eggs – 4 pcs.
    • beets – 4 pcs.
    • onions – 2 pcs.
    • mayonnaise 250 gr.
    • gelatin – 20 gr.
    • water – 1/3 cup

    First, pour the gelatin into a saucepan, fill it with cold water and leave until it swells for 10-15 minutes. While stirring, dissolve the gelatin until liquid and let cool slightly.


    Add mayonnaise to the gelatin, stir and place in the refrigerator to harden a little.


    Chop the herring and onion, and grate the vegetables and eggs. For this salad you will need a mold, you can use a cake mold.

    We put any greens on the bottom and lay out the salad in layers in order. Mix the beets with mayonnaise cream and place on the bottom of the mold.

    Now mix the potatoes with mayonnaise and place them on top in the mold.


    Using a spoon, carefully level the layers, compacting them slightly. Place in the refrigerator overnight or for 5-6 hours.

    Invert the form with the salad onto a flat plate.


    All that remains is to decorate and be proud of your creation again.

    And how many ideas for decorating a herring under a fur coat! I offer you only a small part of the ideas, and I think that this topic can be continued.

    Ideas for decorating the salad “Herring under a fur coat”

    This salad looks beautiful in the form of a cake, as in our classic salad recipe.

    You can place it in a transparent salad bowl so that all the colorful layers are visible.


    Or you can prepare it in the form of a ring. To do this, when laying the salad in layers on a plate, place an ordinary glass in the middle, and then the salad is laid in a circle.

    It has become very fashionable in lately Serve this salad in portions. Portion-split forms are very convenient for this. But even if they are not there, it doesn’t matter. You can make them yourself even from a tin can or plastic bottle.


    Ideas for decorating the salad “Herring under a fur coat” video:

    Although the “Herring under a Fur Coat” salad is considered New Year’s, I disagree and think that it will decorate the holiday table at any time of the year. Moreover, a series of holidays is coming - Defender of the Fatherland Day, March 8th. Don't forget about this wonderful salad and please your loved ones.

    Good afternoon, dear readers. The New Year is approaching, worries are becoming more and more. Any housewife is already starting to make up New Year's menu, comes up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. What would it be like without him?

    We have already analyzed traditional salads, such as and, and were able to understand that if the classic recipe is already tired and boring, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

    It’s difficult to say, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not the way you did it before. After all, every housewife has her own secrets for preparing this dish. And so let's get started.

    Features of herring salad under a fur coat. Herring under a fur coat

    Before describing the recipes, I want to focus a little attention on the history of the origin of the salad and its benefits. The basis of this salad is, of course, herring. Once upon a time, this fish was the lot of only poor people and monks. All because it smelled strongly and was not very tasty. Hence the cheapness of fish.

    But everything changed when one fisherman realized that the gills were the cause of the bad taste and smell. If you remove their sazu, the taste changes. In addition, this fish contains many useful elements, and what can I say, fish is always very beneficial for the body. Moreover, there are a lot of such fish in the waters, at least it used to be so.

    According to legend, salad ball was first served in the network of canteens and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most luxurious audience - workers and peasants. It was not a calm time then - 1918.

    In connection with that time, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (representing the peasants), beets (similar in color to the Bolshevik banner), and French Provencal sauce served as a dressing. The success of the new dish, called “Sh.U.B.A” (“Fight and Anathema to Chauvinism and Decadence”), was simply deafening.

    Thanks to its vegetable-rich composition, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorie content of the classic version of “Shuba” is 193 kcal per 100 g (the calorie content of the salad largely depends on the mayonnaise).

    Important cooking features.
    Herring under a fur coat

    For the salad, boil potatoes, beets and carrots. According to tradition, they are boiled “in their uniforms”. And not for nothing, this is how they better preserve their beneficial properties. To save time, beets can be prepared using any in a convenient way. Beets are not “cooked”; they are a unique vegetable. Well, now many people have multicookers, which significantly save energy and time.

    Today, vegetables are grated and cut into cubes as desired. But the original recipe insists on grating the vegetables on a coarse grater.

    It’s better to grate vegetables directly while hanging, over a salad bowl. This makes the fur coat more airy.

    Herring under a fur coat salad consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among housewives according to two options. In the first case, put herring on the bottom, and then potatoes and the remaining layers.

    In the second option, half the potatoes are placed on the bottom, and then the herring and the remaining layers. This option is better in my opinion. Through trial and error, it turned out that this way the potatoes are better saturated with the taste of the herring, and it is already, as it were, under a fur coat on all sides.

    There is another tricky way to achieve a splendid salad. To do this, the layers are repeated 2-3 times. It turns out that first I lay everything out in order, but in a thin layer, then they repeat the order about 2 more times. This is how the salad looks very festive when cut. Write in the comments how you lay out the layers of this salad?

    Herring salad under a fur coat is quite simple to prepare, although it takes quite a bit of time. In order for your Shuba salad to be a success, we have prepared some tips from experienced housewives.


    Classic salad recipe.
    Herring with a fur coat - a classic

    Well, according to tradition, first of all we will describe the classic version of the recipe for herring salad under a fur coat. I'll try to stick to it as much as possible original recipe. If something is written wrong, write about it in the comments.

    Ingredients:

  • Herring - 1 piece;
  • Beets - 2 pcs;
  • Potatoes - 4 pcs;
  • Onion - 1 piece;
  • Carrots - 1 piece;
  • Lemon juice or 9% vinegar - 1/2 teaspoon;
  • Mayonnaise “Provencal” - 150 ml;
  • Salt to taste;
  • Chicken egg - 1 pc (optional).

    • Step 1.

    Boil the vegetables, preferably in their uniforms. After boiling until tender, cool and peel. If you use an egg, hard boil it.


    Boil vegetables in their jackets, then peel them

    Step 2.

    It is better to use herring in a barrel; it tastes better than from a jar. We wash the fish and clean it of entrails and bones.

    Step 3.

    Now we begin to assemble the salad in layers. The first layer will be potatoes. Take half the potatoes, peel them and grate them (I have 2 tubers). Rub directly over the salad bowl.

    By the way, you need to immediately form the shape of the salad. Some make it an elongated oval (in the shape of a fish), others make it into squares or a circle. It doesn’t matter, do whatever your heart desires.

    Step 4.

    Now pour mayonnaise generously on top and use a spoon, carefully spreading evenly. But just do not press down so that the salad turns out airy.

    Grate the potatoes, top with mayonnaise, spread evenly without pressing

    Step 5.

    Now we cut the herring into medium-sized cubes. You don't need to cut it finely to taste the herring. Place the herring on top of the potatoes and pour mayonnaise over them. But we don’t smear it. You can pour the mayonnaise over the mesh, or just whatever you like.


    Cut the herring into cubes, not very finely Step 6.

    Now cut the onion into cubes and lay it out in a third layer. Then sprinkle with lemon juice or vinegar. Top with a little mayonnaise and spread in a thin layer.


    Onion and a little mayonnaise on top

    If the onion is bitter, you can scald it with boiling water and squeeze out excess moisture.

    Step 7

    Place carrots in the fourth layer. Using a coarse grater, grate it directly onto the salad. Top with mayonnaise and spread without pressing.


    Carrots and mayonnaise again

    Step 8

    Place the remaining potatoes in the next layer. Also grate on a coarse grater directly on top. Salt to taste (about 2 pinches). Pour mayonnaise and spread without pressing.


    Place the remaining potatoes

    Step 9.

    Well, put the beets in the last layer, grating them on a coarse grater. Top with mayonnaise and spread with a spoon without pressing.


    Beetroot and mayonnaise

    Step 10

    Now you need to decorate the salad on top. We have a boiled egg. It can be grated on top.

    In general, at this stage you need to turn on your imagination. Herring salad under a fur coat can be decorated in any way you like: with mayonnaise mesh, bell pepper, vegetable figures, sprinkle with herbs…. Whatever you want, the main thing is that it looks festive.

    Step 11

    So that the layers are properly saturated with the sauce. You need to put the salad in the refrigerator for 2-3 hours. After this, you can put it on the festive (traditionally New Year's) table.

    Herring salad under a fur coat with olives and garnished with pomegranate.
    Herring under a fur coat with pomegranate

    We will need:

  • Herring - 1 piece;
  • Potatoes - 4 pcs;
  • Eggs - 4 pcs;
  • Carrots - 3 pcs;
  • Beets - 1 piece large;
  • Apple - 1 piece;
  • Pitted olives - 100 g;
  • Peeled pomegranate - 1/2 pcs medium;
  • Green onions - 1 bunch;
  • Mayonnaise.

    • Step 1.

    We won’t describe it in great detail, everything is the same as in the classic recipe. We start with vegetables and boil them. We also boil the eggs immediately. When ready, remove, cool and peel.

    Step 2.

    Preparing the ingredients. We clean the herring, leave only the boneless fillets, and cut the middles into pieces.

    Step 3.

    Finely chop the onion. Cut the olives into slices. Peel the apple and grate it on a coarse grater. We also grate the vegetables on a coarse grater. All we need from eggs is the yolk. It can be grated on a fine grater or mashed with a fork.

    Step 4.

    Lay out the layers. First, half the potatoes - mayonnaise - a little onion - herring - mayonnaise - carrots - the rest of the potatoes - mayonnaise - olives - apple - egg - beets - mayonnaise - generously decorate with pomegranate.

    Step 5.

    Place in the refrigerator for at least 3 hours. Then you can serve it on the table.

    Roll herring under a fur coat. herring under a fur coat rolls

    From one more interesting option how to serve herring salad under a fur coat in small portions. This will especially appeal to those who really love rolls. The recipe itself does not change much, the form and method of serving changes significantly.

    Ingredients:

  • Herring - 1 piece;
  • Potatoes - 1-2 pcs (depending on size);
  • Carrots - 1-2 pcs (depending on size);
  • Beets - 1-2 pcs (depending on size);
  • Onion - 1 piece;
  • Noria seaweed - 2 sheets;
  • Hard cheese - 1 tablespoon;
  • Vinegar, preferably balsamic;
  • Mayonnaise.

    • Step 1.

    We start as usual: boil the vegetables. When ready, cool and clean. Grate the vegetables on a coarse grater.

    Step 2.

    We clean the herring. Leave the fillet boneless. Cut into longitudinal strips. By the way, you can buy ready-made fillets.


    cut the herring

    Step 3.

    Cut the onion into half rings. Then pour boiling water over it, drain the water and fill it with vinegar.

    Step 4.

    Now it is advisable to use a bamboo mat. We put a sheet of noria on it. Rough side up. Place grated beets on it, then carrots and grease with mayonnaise.


    lay out the beets and grease with mayonnaise

    Step 5.

    Now add cheese and potatoes. Compact and grease with mayonnaise. Squeeze the onion and place it on the potatoes.

    Step 6.

    Place a strip of herring approximately in the middle of the sheet. Now carefully roll the roll. It should be dense, so it is better to use a bamboo mat. You can also use cling film.


    lay out the herring and roll tightly

    Step 7

    Now put the salad in the refrigerator for at least 2 hours. The noria sheet will soften, but will hold its shape perfectly.

    Before serving, cut the rolls. They are served cold.

    That's all I have for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad you can come up with a lot of options for layers, decorations for serving the salad on the table, and so on. The main thing is to leave the base: herring, vegetables. The rest is a complete flight of fancy.

    Updated: September 26, 2018 by: Subbotin Pavel

    I think there is hardly a single person in our country who has not tried and does not know what kind of salad this is - “Herring under a fur coat”. I'm just sure that this popular layered beet and herring salad is the main favorite on most New Year's holiday tables. Why New Year's Eve? Yes, because this salad was traditionally considered “winter”, since it included vegetables long-term storage, which all year round were present in Soviet-era stores and in the bins of summer residents. And although nowadays you won’t surprise anyone with salads made from fresh cucumbers and tomatoes in winter, nevertheless, herring under a fur coat remains a favorite holiday salad for most children and adults.

    Today I want to present a classic recipe for herring under a fur coat, which, in my opinion, is the most delicious and balanced. The sequence of layers in this salad is not so important and everyone chooses it to their own taste, the main thing is that the beets and mayonnaise are at the very top. I used to think that the herring had to be the bottom layer, however, in this case, when putting the salad on the plate, some of the most valuable ingredient is lost, so now I prefer to put the potatoes on the bottom, which creates a stronger base for subsequent layers.

    Ideally, for herring under a fur coat, you should take a whole herring and fillet it yourself, since in this case the fillet turns out to be more juicy, fatty and, accordingly, tasty. But since this is a rather labor-intensive process, for which there is not always enough time and effort, sometimes it is quite possible to use ready-made fillets purchased in a store. When choosing herring fillets in a store, you should give preference to whole fillets rather than pieces in oil, since for such products, selected herring of the best quality is usually taken.

    Layers of herring salad under a fur coat are usually laid out in a deep form or salad bowl and served in this form. But for a festive feast, you can make a more beautiful and elegant design in the form of a chic layer cake, which will become a real decoration upcoming celebration. Following these simple and detailed instructions, you can easily prepare the most delicious, tender and juicy salad “Herring under a fur coat”, which will whet the appetite and amaze the imagination of your guests!

    Useful information How to cook herring under a fur coat: layers of herring under a fur coat in order

    INGREDIENTS:

    • 300 g herring fillet
    • 2 medium beets (500 g)
    • 3 medium potatoes (500 g)
    • 2 medium carrots (400 g)
    • 6 eggs
    • 1/2 small onion
    • 120 g mayonnaise

    PREPARATION METHOD:

    1. To prepare the salad “Herring under a fur coat” according to the classic recipe, you must first boil all the necessary vegetables. To do this, thoroughly wash the potatoes, carrots and beets without peeling them and place them in a deep saucepan. Pour cold water over the vegetables, bring to a boil over medium heat and cook until tender.

    Advice! It is advisable to cook beets separately from other vegetables, since their cooking time is usually longer, and in addition, it can color the vegetables red. Potatoes and carrots need to be cooked for about 40 - 50 minutes after the water boils, while beets can be cooked for 1 to 2 hours depending on their size. The readiness of the vegetables must be checked with a sharp knife - it should enter the middle of the fruit easily and without cracking.


    2. Boil the eggs in boiling water for 10 minutes, then add cold water and leave for 10 - 15 minutes to make them easier to peel.


    3. Peel the potatoes and grate them on a coarse grater.


    4. Peel the carrots and grate them on a coarse grater.

    It is not at all necessary to wash the grater before each new ingredient, since there is nothing to worry about if one component of the salad becomes slightly “contaminated” by another. The main thing is to leave the beets for last, otherwise they will stain both the grater and the other salad ingredients.


    5. Peel the eggs and grate them on a coarse grater.

    6. Peel the beets and grate them on a coarse grater.


    7. Peel the onion and chop it very finely.

    Advice! For preparing salads, it is better to use red or white lettuce onions, which have a not very strong and slightly sweet taste. It is advisable to scald ordinary onions with boiling water or marinate for 10 - 15 minutes in a weak solution of vinegar (2 tablespoons of any 9% vinegar per 100 ml of water).


    8. Cut the herring fillet into small cubes and you can start assembling the salad.


    9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show you how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we need a round ring from a springform baking dish with a diameter of 22–24 cm without a bottom, which must be fastened with a lock, placed on a flat dish and lightly greased from the inside with vegetable oil.

    10. Place grated potatoes on the bottom of this structure, lightly compact them, add salt and grease with mayonnaise.

    You don’t need to spread the mayonnaise with a spoon, but simply apply it in the form of a fine mesh over the entire surface. To do this, you need to take a pastry bag with a thin nozzle or use mayonnaise in a small bag, cutting off one corner of it.


    11. Place chopped herring on a layer of potatoes.


    12. Evenly distribute the chopped onion over the herring.


    13. Next, put the grated carrots, lightly salt them and grease with mayonnaise.


    14. Place grated eggs on the carrots and lightly salt them.


    15. The last layer Add grated beets to the salad, lightly salt them and grease with mayonnaise.


    16. Keep the herring under the fur coat in the refrigerator for at least 2 - 3 hours so that the salad is thoroughly soaked, after which you can unfasten and carefully remove the ring.


    Before serving, the herring under a fur coat in the form of a cake can be decorated according to your taste and imagination. I decorated it green onions and egg white, grated on a fine grater.
    Familiar from childhood and loved by everyone holiday salad“Herring under a fur coat” according to the classic recipe is ready!