Green tomato salad for the winter without sterilization. Green tomato salad for the winter - the best preparation recipes

17.10.2019

I advise you to start preparing tomatoes for the winter by canning very tasty green tomato salads. I offer simple recipes that make amazing snacks. The good thing is that you won’t stop at just one taste of salad, since there are countless options. The blanks are worn beautiful names– Danube salad, Donskoy, Cobra, Okhotnichy, Georgian, Korean, with rice, tomato paste. And this is not the entire list, since the recipe palette is diverse.

Simple Green Tomato Salad

Not a salad - delicious! My mother used this recipe to preserve the appetizer; in her treasured notebook of preparations for the winter, it is written in first place, considering it the best and simplest.

Take:

Tomatoes – 2 kg.
Onion – 500 gr.
Sweet pepper – 500 gr.
Garlic – 6 cloves.
Salt – 1.5 tbsp. spoons.
Sugar – 1 tbsp. spoon.
Apple cider vinegar (can be replaced with regular 6% table acid) – 3 large spoons.
Sunflower oil – 100 ml.
Citric acid - on the tip of a small spoon.

Step-by-step recipe with photos:

Divide the tomatoes in half and cut into semicircles.

Remove the seeds from the sweet pepper and chop into strips.

Cut the onion into large half rings.

Place in a bowl and sprinkle with salt. Stir well. Take a break for a few hours. I usually start making the preparation in the evening and finish it in the morning.

The vegetables will release a lot of juice overnight. Add sugar and chopped garlic into the bowl. Chop the parsley and preserve it.

Mix the salad well again. And again take a short break, now for an hour.

After the specified time has passed, drain off the excess juice, you can even squeeze the vegetables with your hands and transfer them to another bowl.

Pour in vinegar.

Splash some oil.

Add citric acid. IN last time stir the snack.

Fill the jars. Place for sterilization. After boiling, 0.7 liter jars are processed for 25-30 minutes.

Turn over and cool. The next day, check the seal for leaks. Place in winter storage.

Georgian green tomato salad - delicious recipe

Do you respect Caucasian cuisine? Keep the recipe for Georgian winter salad. Like previous preparations, preparation is carried out without stewing. Recipe instant cooking, after a day you can treat yourself.

Tomatoes – 1 kg.
Onion – 300 gr.
Sweet pepper – 300 gr. (no longer seeds).
Hot chili – ½ part.
Garlic – 50 gr.
Cilantro - a bunch.
Khmeli-suneli – 1-2 small spoons (the original recipe contains a spoon of utskho-suneli).
9% acetic acid – 50 ml.
Vegetable oil – 100 ml.
Salt – 1 large spoon + 1 small.

Preparation:

Cut the tomatoes into thin slices, add a tablespoon of salt, stir. Set aside.
Cut the onion into half rings bell pepper– into strips, chop the chili into small rings. Chop the cilantro and garlic.
Squeeze a little juice out of the sliced tomatoes (you can use your hands, but don’t be too fanatical). Add the rest of the vegetables.
Add salt by adding a teaspoon of salt, add suneli hops. Stir.
Pour in the oil and vinegar, stir. Cover with a plate and place pressure on top.
Pause cooking for a day. During this time, the vegetables will marinate.
Set aside some of the quick salad to eat right away. Leave the rest for the winter - put it in jars, sterilize and store in a cool room.

Green tomato and bean salad for the winter

It will be used green beans ripening at the same time as tomatoes. Stewed salad, unlike others, is stored well in an apartment. What makes the appetizer stand out is its spicy spicy taste which many people love.

Prepare:

Unripe tomatoes – 5 kg.
Green beans (green variety) – 5 kg.
Onion – 1.5 kg.
Parsley root, greens – total weight – 200 g.
Carrots - kilogram.
Sugar – 150 gr.
Table vinegar – 150 ml.
Ground hot peppers- a large spoon.
Black pepper – 20 gr.
Salt.
Vegetable oil for frying vegetables.

How to prepare a delicious salad with green beans:

Rinse the beans, divide into pieces 3-5 cm long. Blanch in boiling water for 4 minutes. Pour immediately cold water, get rid of excess liquid.
Cut the onion into thin half rings and place in the heated oil in a frying pan. Fry until golden brown.
Grind the parsley root and carrots in a large-mesh meat grinder. Send to fry in a separate pan.
Do the same with tomatoes - finely chop and fry. Combine in a saucepan with onions, carrots and parsley.
Add blanched beans and stir.
The next step is to add salt and sugar. Stir well and let it boil.
Lower the heat and simmer the vegetables for 5 minutes. Pour in vinegar, add spicy spices. Continue simmering for another 1-2 minutes.
Turn off the gas. Fill jars with salad. Sterilize 0.5 liter containers for 35-40 minutes.
Roll it up under a metal lid and transfer it to the pantry or cellar.

Salad with tomato paste without sterilization - delicious recipe

You will need:

Green tomatoes – 2 kg.
Paste – 250 ml.
Onion – 500 gr.
Carrots – 1 kg.
Sugar – 3 spoons.
Salt - spoon.
Vegetable oil – 100 ml.
9% acetic acid – 2 large spoons.
Black pepper – a pinch.

We preserve:

Cut the tomatoes into thin slices and the onion into half rings.
Cut the carrots into strips.
Combine everything in a cooking container. Add all other ingredients from the recipe. Stir thoroughly and leave for 2 hours until the salad releases juice.
Place the pan on the stove. Boil, simmer for 20 minutes.
Fill sterile jars, screw them on (you can use a screw cap).

How to make a green tomato appetizer with rice

The salad can be used as an independent dish.

You need to prepare:

Tomatoes – 2 kg.
Rice - a glass.
Carrots, bell peppers, onions - 0.5 kg each.
Salt – 50 gr.
Vegetable oil - ½ cup.
Granulated sugar – 100 gr.

Let's prepare a delicious salad:

Soak the rice for 1-2 hours.
Cut tomatoes and peppers into slices. Coarsely grate the carrots. Divide the onion into rings.
Combine vegetables with rice. Season with salt, butter, sugar.
Let it simmer. After boiling, cook for 40 minutes over low heat. Check the rice for doneness. Turn off the burner.
Distribute among jars and screw.

To the collection of your recipes

Danube salad with onions, carrots, green tomatoes

I agree with those who claim that Danube salad is the most delicious of canned unripe tomatoes. A snack from the popular “finger-licking” series.

You will need:

Green tomatoes – 1.5 kg.
Onion – 750 gr.
Carrots – 750 gr.
Refined lean oil – 150 ml.
Table vinegar – 150 ml.
Granulated sugar – 60 gr.
Salt – 50 gr.
Pepper – 15 peas.
Bay leaf – 3 pcs.

How to make a delicious salad for the winter:

Divide the tomatoes into 4-8 parts, into slices. Coarsely grate the carrots. Cut the onion into large half rings.
Place in a cooking container. Sprinkle the vegetables with salt. Leave for 4 hours until the juice releases abundantly.
Place on the burner. Let it boil. Simmer slowly for an hour.
Lay out, roll up, cover. After cooling, store in a cold room for the winter.

Donskoy salad of green tomatoes and cucumbers - very tasty

Unmatched winter salad, the most popular recipe among Don residents, has been tested by generations of eaters, as it is passed down from mother to daughter. The appetizer can be made from green and red tomatoes. But don't put too many red ones. Using this recipe, you can prepare an appetizer with squash.

Take:

Tomatoes – 2 kg.
Cucumbers – 2 kg.
Bell pepper (red for beauty) – 1.5 kg.
Salt - to taste.
Dill - a bunch.
9% vinegar - dessert spoon in a jar.
Sunflower oil - a large spoon per jar.
Peppercorns.

Don't be confused by the fact that there is no exact amount of spices. You will have the opportunity to try and adjust to your taste.

Step-by-step cooking recipe:

Try to cut the vegetables approximately the same size. Peppers, freed from partitions and seeds, into thick strips. Cucumbers in rounds, tomatoes in slices or circles.
Place in a saucepan. Add granulated sugar, salt, finely chopped dill sprigs. Mix very well. Leave for 10-15 minutes, during which time the vegetables will have time to release their juice.
Try the salad. The marinade should be a little “stronger” than the desired taste, since some of the salt and sweetness will be absorbed by the vegetables.
Fill pre-sterilized jars. Place in a wide saucepan in hot water to sterilize the preservation.
Heat treatment time is 15-20 minutes depending on the volume of the jar.
At the same time, shortly before the end of the process, pour vegetable oil into a small saucepan and boil.
Take out the jars, pour vinegar into each one under the lid, and add boiling oil. Immediately twist, turn over, cover with a towel. After cooling, check the quality of the twist, transfer to the pantry or cellar.

Attention! As a rule, harvesting costs normally throughout the winter. But if you have any doubts, let the salad cook. But immediately after signs of boiling appear, turn off the heat and divide into jars.

Korean salad recipe video

Spicy “Cobra” salad from green tomatoes for the winter

A very tasty salad for fans savory snacks. Prepared without cooking. Many people really like the fact that tomatoes are cut into slices. You can adjust the spiciness yourself by reducing the amount of garlic and hot pepper.

You will need:

Green tomatoes – 2.5 kg.
Hot red pepper – 150-200 gr.
Garlic heads – 3 pcs.
Vinegar, table – 150 ml.
Salt – 60 gr.
Granulated sugar – 60 gr.
Parsley – 100 gr.

How to prepare the salad:

First you have to do a little preparatory work. Cut the tomatoes into not too large slices. Chop the parsley sprigs. Puree the garlic cloves by passing them through a press.
Remove the seeds from the peppers and chop very finely.
Place vegetables in large saucepan. Add bulk spices. Stir until they dissolve.
Pour in the vinegar and stir the contents again.
Place the salad in pre-sterilized jars. Place tightly, trying to fit as much as possible. Fill the jars to the very top; the vegetables will “shrink” during sterilization.
Sterilize 1 liter jars with a volume of 0.7 for approximately 20 minutes. After rolling, cool upside down, covering with something warm. Keep refrigerated.

“Hunter” salad with cabbage for the winter

By making a salad according to this recipe, you will get a complete appetizer for any side dish.

Required:

Tomatoes, bell peppers, fresh cucumbers – 200 g each.
White cabbage – 300 gr.
Carrots – 100 gr.
Large onion.
Salt - to taste.
Sunflower oil – 2 tablespoons.
A clove of garlic.
Vinegar, table - half a tbsp. spoons.
Parsley sprigs.

Preparation:

Cut as desired as lettuce, carrots, onions, tomatoes, cucumbers, peppers. I advise you to try to make straws; they look more beautiful as a snack. Shred the cabbage.
Place in a bowl, add chopped garlic. Salt and leave for about an hour.
Heat the workpiece over moderate heat until it boils. At the first sign, add oil and vinegar. Cook for 1-2 minutes, no more. Turn off.

Autumn and summer delight us with their wonderful fruits: fruits, vegetables, berries. By eating healthy and tasty food at this time, we maintain and strengthen our health. But we always remember that winter is ahead, when we will eat what we have time to prepare during the fall.

There are many well-known recipes and new ones are often published, but there are types of preparations that do not immediately come to mind. At the same time, they are not only very tasty, but at the same time very healthy.

One of these types is preparing salads from green, and not just red and ripe, tomatoes for the winter. Let's see how to prepare them.

Green tomato salads for the winter: recipes for the most delicious preparations

"Colors of Autumn"

Sometimes in the fall green tomatoes They just don’t have time to ripen. At this time of year there is no longer enough warmth and sunlight for this. But this is no reason to worry. They can also decorate your winter table.

Generally speaking, the very use of them for preservation is a relatively little-known type of preservation. However, despite this, there is a wide variety of such dishes.

An example of this would be tomatoes in marinade, salted tomatoes or amazingly beautiful and tasty salads made from green tomatoes.

Green tomato salad “Colors of Autumn” for the winter is not only aromatic and tasty, but also able to delight with its bright colors. Somehow in the cold winter evening A luxurious bouquet of autumn flavors and colors will return to you.

Let's now talk about the ingredients from which this salad is prepared.

Let us immediately note that the indicated weight can apply to both peeled and unpeeled vegetables. In this recipe we indicate the weight for peeled vegetables. This amount of ingredients is designed to yield 5 kilograms of green tomato salad for the winter.

Green tomatoes - take 2 kilograms;
Common onions - you need one kilogram;
Table salt - two tbsp. spoons;
Sugar - you need four tbsp. spoons;
Sunflower or other vegetable oil - 250 milligrams;
Sweet bell pepper - take 1 kilogram;
Carrots - 0.5 kg required;
Nine percent vinegar - eight tablespoons;
Half a liter of water.

Let's talk about how to properly prepare this preparation:

With carrots and garlic

A salad made from green tomatoes, carrots and garlic will appeal to lovers of spicier winter salads. One of its features is that the filling is placed inside each tomato.

List of required ingredients:

Small green tomatoes - 1 kilogram;
Garlic - 6 cloves;
Parsley - two hundred grams;
Carrots - 100 grams;
Hot pepper - 1 pod.

Ingredients for making brine:

Liter of water;
A heaped tablespoon of table salt;
Take 7 peas of allspice;
Bay leaves - 3 pieces;
Dill umbrellas - 60 grams.

Let's talk about how to prepare this green tomato salad for the winter:

Let's start by preparing the tomatoes, wash them and cut off the cap;
Partially remove the center of the tomato;
Carrots need to be peeled, washed and grated on a coarse grater;
Peel the garlic, wash it and cut it into thin slices;
Wash the hot pepper, cut it into thin rings;
Wash the parsley thoroughly, then chop it finely;
All the ingredients mentioned here must be placed in one bowl and mixed thoroughly;
Now we prepare the brine, first boil the water;
Add the necessary ingredients (sweet peas, salt, Bay leaf and dill);
Boil the brine for five minutes and let cool, remove the peas and bay leaf;
Place the prepared filling into the tomatoes;
Place the tomatoes carefully in an enamel pan and insert dill umbrellas from the brine between them, pour in the brine;
We place a plate and a weight on top (we do pressure), the brine should completely cover the tomatoes;
We stand for five to seven days;
Place the finished dish in jars under nylon lids and store in a cool place.

Find out more and replenish your stocks with new preserves.

Love lightly salted cucumbers and want to eat them right now? No problem! Here is their instant preparation in a bag. Just 5 minutes and you can enjoy crispy cucumbers!

Read the recipe for “Five Minute” blackcurrant jam Now making jam has become much easier and faster!

Cabbage salad with green tomatoes

Cabbage goes well with salted tomatoes.

List of ingredients for this winter salad:

Two bell peppers;
Two onions;
A kilogram of cabbage;
Green tomatoes - one kilogram;
Table salt - 30 grams;
Black pepper - 5-10 peas;
One hundred grams of sugar;
Nine percent vinegar will require 120 milliliters.

Cooking process delicious preparation from green tomatoes:

We clean the cabbage from the top leaves and chop it;
Wash the bell pepper, remove the stem and seeds, then cut into strips;
Peel, wash and finely chop the onion;
Chop the tomatoes. Mix all the vegetables in one bowl and add salt;
Place in an enamel pan and place under pressure;
Leave for ten hours;
Drain the existing juice and add spices, vinegar and sugar;
Place on the fire, bring to a boil and simmer for ten minutes;
Place the salad in jars and sterilize them (12 minutes for half-liter jars and 20 minutes for liter jars);
Roll up the lids, wrap in a blanket and let cool.

When we select tomatoes for canning that are equal in size, this not only gives them a more pleasant appearance, but also makes their blanching time approximately the same.

For some people, this vegetable may cause an allergic reaction.

If you add a sprig of bird cherry to a jar of pickling, it will extend the shelf life of the salad and make its aroma more interesting.

The taste of green tomato salads for the winter combines its unusualness, special taste and high nutritional value. All this will not be superfluous for the winter table.

Hi all! I continue a tasty and healthy topic, namely, what can be prepared from green tomatoes. This time I will offer recipes for green tomato salads for the winter without sterilization, in Korean style, with garlic, with carrots and onions, with rice and tomato paste.

Agree, simple salads made from an unripe ingredient is not in great demand, but in vain, because they are very tasty, and this is not just my opinion, just study the reviews and you will understand that this is exactly the case. Very soon the cold weather will come, and the tomatoes in the garden beds will not have time to ripen. I advise you to appreciate your hard work, collect green tomatoes and process them for the winter.

Prepare various dishes Not many people like it; a similar thing is true with winter supplies. With the arrival of frosts and cold weather, we want to remember summer, the body asks for strawberries, fresh cherries, etc. Recipes for winter preparations big number, but there are always favorites. In our family, preference is given to the recipe for green tomato salad - Korean style and without sterilization. These two options replenish the basement shelves every year.

Last year I tried for the first time a salad of green tomatoes with tomato paste, rice, carrots and onions. Our family liked the recipes, this time I decided to prepare green tomato snacks for the winter using exactly these methods. I also love canning whole green tomatoes. different ways I advise you to take a look.

Green tomato salad recipe without sterilization

I would like to point out that all tomatoes, regardless of color and ripeness, make good friends with cucumbers, and if you add carrots, not hot peppers and onions, you will get an excellent appetizer, or rather a salad. This dish can also be prepared for future use to please yourself on a winter evening with a delicious addition to dinner and a summer mood.

I call this version of the finger-licking green tomato salad. What you will need for this:

Green or slightly brown tomatoes 1 kg
You will need 300 gr carrots
Onion 300 gr
You will need 100 g of oil
I add sugar and salt according to my taste preferences, but in general you need 2 large spoons of sugar and one large spoon of salt
Pour 20 ml vinegar

With these salad ingredients, without sterilization, you end up with two jars of 700 gm each. I rarely make such small portions, so I crumble and cut all the ingredients for the appetizer in approximate quantities, and add salt and sugar to taste.

Tomatoes for salad can be crooked, uneven, or even spoiled. We wash all the components and chop them with a knife. I don’t grate carrots because they turn out too fine and when cooked they just fall apart. I recommend either shredding or cutting into cubes using a vegetable slicer or food processor. I also don’t cut tomatoes and cucumbers very finely.

When you have everything cut, put it in a container according to size and set it on low heat, just don’t add vinegar, but you do need sugar and salt. Wait until it boils, stir and set aside for 40 minutes. Now add 9% vinegar and boil for another 5 minutes.

Now is the time to pack into glass jars and compact with a spoon or rolling pin so that no air remains. We roll it up with metal lids, wrap it up and enjoy the taste in winter. Don’t forget to wrap the jars in a warm blanket for a day. Please note that I do not sterilize any jars or lids.

This is the most delicious green tomato salad recipe and the simplest one. I have been preparing it for the winter for more than 7 years.

Recipe for green tomato salad with garlic

If you don’t know what delicious things can be made from green tomatoes, then I strongly advise you to get acquainted with a new recipe, only this time I have my own personal name for this type and it sounds like this - winter salad from green tomatoes.

This recipe consists of:

Unripe tomatoes – 4 kg
Round onions, carrots and non-hot peppers, take 1 kg each
Garlic 6 regular heads
You will need one glass of sugar
Add salt to your taste
Two large tablespoons of oil.

Please note that this version does not contain cucumbers, this is the whole point of the recipe.

We cut the washed vegetables into strips, tomatoes and garlic into rings. If your tomatoes large sizes, divide the rings in half, you will get half rings. Place all the vegetables in a bowl or pan, add some salt and leave for six hours. It is better to cover the salad bowl with a towel to prevent debris or anything else from getting in there. After this time, drain all the liquid, this way you will get rid of the bitterness of the green tomatoes.

In a frying pan, heat vegetable oil to a boil, then pour it into a container with winter salad, add sugar in the specified volume and stir. Place the salad in jars, cover the top with a lid and place in a container with water. This is a sterilization process and it will literally take half an hour.Pour water into a metal container, place your jars of green tomato and garlic salad in there and wait for it to boil. Time for half an hour and seal with lids. Don’t forget to turn the jars over and wrap them in warm clothes or a blanket.

As you can see, all the methods are varied, and what salad can be prepared from green tomatoes, the choice is yours.

Korean green tomato salad, the most delicious recipe

Korean green tomato salad is prepared from:

Unripe tomatoes, you will need 2 kilograms of them
4 yellow or green peppers
8 cloves garlic or two regular sized cloves
Oils 100 gr
A small spoon of hot pepper, the pepper must be exclusively dried and ground
Two regular spoons of salt
Granulated sugar 100 gr
Vinegar 80 gr
Dill, but it can be added as desired. I prefer parsley or cilantro.

Please note that the hot pepper should only be dry, this is the whole highlight of the Korean salad.

The jars need to be doused with boiling water or dumped in bubbling boiling water, this will be quite enough. I chop and cut all the vegetables either into strips or cubes, I cut the tomatoes as for a regular salad. For this Korean recipe, I process the garlic through a grater. We transfer all the products for the salad into a container, add vinegar, oil, salt and sugar to taste or according to the recipe, do not forget about hot pepper.

Slowly and carefully mix all the products and leave for 15 minutes. During this time, juice will appear, but there is no need to drain it. After the specified time, compact the salad into jars and pour in the juice that formed within 15 minutes. If there is not enough juice, add slightly salted water and fill the jars to the brim. The water should only be boiled and cooled.

We seal our jars with plastic lids and put them in the refrigerator. I have been storing Korean green tomato salad for the winter in the basement for almost a year, to be more precise, up to 9 months. The longer it sits, the richer it becomes.

Tomato salad with carrots and onions. Delicious recipe for the winter

What do you think can be prepared from small unripe tomatoes, that’s right, salad. After all, it doesn’t matter what size the ingredients are, the main thing is that they are not spoiled and clean. Among housewives you can more often hear such a phrase as Ukrainian salad for the winter or a recipe for Don salad from green tomatoes, which is exactly what we are talking about. Sometimes bell pepper is added to the recipe, but this is not correct. This changes the taste.

Canning green tomato salad consists of the following products:

A couple of kilograms of unripe tomatoes
Half a kilogram of carrots and round onions
Parsley roots need 200 grams
Some fresh parsley
You need 100 grams of vinegar
Oils to taste, but no more than a mug
Salt to taste
10 black peppercorns and the same number of clove buds
7 sheets of bay leaf

How you cut vegetables for a winter salad is up to you, I do this - I chop the tomatoes as for a regular salad, and if small, then into 4 parts, onions into half rings, parsley root and carrots into small strips. Sunflower oil should be brought to a boil and allowed to cool slightly, then pour into jars and place spices, bay leaves, etc. on top. After mixing, add salt to the salad, add vinegar and place tightly in jars.Place the jars in a saucepan with water so that there is about three centimeters left to the neck, cover with a lid and wait for the water to boil. Set aside for 30 minutes and screw the jars tightly.

Green tomato salad with rice

You can prepare a lot of snacks from unripe tomatoes for food, the main thing is that they are tasty. And here, for the lovers unusual dishes I recommend preparing a winter snack with rice and tomatoes. It consists of:

Three kilograms of green or brown tomatoes
One kilogram of onions and the same amount of carrots
300 grams of rice cereal, sunflower oil and sugar
100 grams of salt
70 grams of vinegar

Cut the tomatoes into cubes or slices, pour the oil into the same container and place on low heat. As soon as the yushka appears, add clean rice and cook for 10 minutes. Chop the carrots and onions, add them to our boiling appetizer, add granulated sugar and salt. All this must be cooked until fully cooked, usually for at least 20 minutes. Don’t forget about vinegar, it should be added 5 minutes before the end of cooking.
When everything is ready, or rather the rice, we pack it into jars and prepare a snack for the winter. You can prepare this green tomato salad recipe without vinegar, just put a tablet of acetylsalicylic acid in each jar.

Appetizer of green tomatoes with tomato paste for the winter

This is my last version of tomato salad for the winter, but very simple and tasty. It’s as easy as shelling pears to prepare, just like all the previous ones. Green tomato salad in jars consists of:

One kilogram of onions
3 kilograms of green tomatoes
Six spoons of sugar
Half a liter of tomato paste and the same amount of sunflower oil
10 peas each of allspice and black pepper
10 bay leaves
3 large spoons of salt

Now let's get to the winter salad and start preparing it. We still cut the tomatoes into half rings, and the carrots into rings. Cook the salad over medium heat for about 20 minutes, do not forget to stir it. Now we combine other ingredients, salt, sugar, tomato paste and vegetable oil. Cook for another 20 - 25 minutes and place the salad with tomato paste in jars. We roll up a tomato appetizer for the winter and wrap it for a day. Bon appetit, my friends.

Friends, today I shared with you delicious and simple recipes salads of green tomatoes for the winter, so finger-licking, experiment with tomatoes and prepare snacks for the winter without sterilization and vinegar, with tomato paste and rice. Have a warm winter and come visit.

Sincerely, Nina Kuzmenko!

Peel the carrots and onions, remove the seeds from the bell pepper.

Three carrots on a grater for Korean carrots, cut the bell pepper into strips. Cut the onion into quarters and then finely chop.

Place green tomatoes, carrots, onions and bell peppers in a deep bowl. Add salt and mix gently.

Cover the vegetables in a bowl with a plate, place a weight on top and leave to salt for 2 hours at room temperature.

After 2 hours, pour the resulting juice from the salad into the pan. Add sugar, vegetable oil, vinegar, bay leaf and peppercorns to the juice.

Place the pan with the juice on the fire and bring the resulting marinade to a boil. Place vegetables in the boiling marinade and cook over low heat for 15-20 minutes from the moment of boiling.

Place the prepared salad of green tomatoes, carrots and peppers in sterile jars and cover with boiled lids.

Turn the jars upside down and wrap them until they cool completely. A salad of green tomatoes and peppers is stored in an apartment without a cellar. I advise you to prepare this tasty and bright salad for the winter, I am sure you will like it!

Happy cooking to you, hostesses!

We continue the topic of preparations for the winter. I got so carried away with the recipes that I couldn’t stop. Today we have a green tomato salad for the winter.

And today's topic was born by chance. I live in a temperate climate with cool and rainy summers. Therefore, tomatoes do not always have time to ripen before the onset of cold nights and fogs. You have to remove them from the branch while they are still green. And here are two alternatives: either let it ripen or prepare a delicious salad for the winter. I chose the second option - green tomato salad for the winter. Although, if you prefer red tomatoes and want green tomatoes to ripen at home, learn these little tricks.

Do you only like red tomatoes? Then if cold nights and fogs come that destroy tomatoes, pick them unripe and try to help the tomatoes ripen by choosing any of the four methods. Select healthy tomatoes that are not damaged by mold, wash, dry and ripen for about 2 weeks. Green tomatoes should ripen in the dark and with little humidity.

If you don't have a lot of green tomatoes, you can place them in glass jars. Moreover, do not overfill the jar; the tomatoes should be comfortable. And put a banana or red tomato in each jar. Close the jar with a lid and place in a warm, dark place.
You can put green tomatoes in plastic bags. Just don’t forget to make a few holes in the bags first for air circulation. Again, you need to put a banana in each bag.
If you have a lot of unripe tomatoes, use a cardboard box. Cover the bottom of the box with newspapers, place tomatoes on top, again cover with a layer of newspapers and again with tomatoes. You can put a banana inside the box to speed up ripening.
You can also put tomatoes in paper bags for ripening.

Bananas, it turns out, emit ethylene gas, which is necessary for ripening. Only for this you need bananas in the process of ripening - yellow, and with green tips.

But maybe you still don’t rush to put green tomatoes in for ripening? I assure you that you can make very tasty salads for the winter from green tomatoes. I will introduce you to some recipes.

Green tomato salad for the winter - a recipe with photos that will lick your fingers

I can only say one thing about this recipe - after preparing this winter salad, you will definitely lick your fingers. I’ve been preparing it for about 15 years now, as soon as green tomatoes appear. And this salad is one of the first to be eaten. I just wholeheartedly recommend you try it.

Ingredients:

green tomatoes - 3 kg
carrots - 1 kg
onions - 1/2 kg
bell pepper - 200 gr.
vegetable oil - 300 ml
sugar - 1 glass
salt - 5 tsp.
red ground pepper- 2 tsp.
tomato sauce - 0.5 l

Cut the tomatoes into cubes. In this salad, I like the vegetables to be chopped into small pieces.

I want to warn you - green tomatoes contain the dangerous poison solanine. Therefore, green tomatoes should not be eaten fresh. But when fermented and canned, this poison is destroyed and does not pose any danger

2. Carrots can be grated using a Korean carrot grater. or you can cut it into cubes. Onion cut into cubes.

3. Cut some more Bell pepper. I usually use red or yellow peppers for color, then the salad turns out bright and beautiful.

4. Place all vegetables in a deep saucepan and mix. You can leave it for a while so that the vegetables release juice. I admit, I cook right away.

5. Pour a can of tomato sauce over the vegetables.

6. Add vegetable oil, stir everything well. Place the pan on the stove and bring to a boil.

7. After boiling, add salt, sugar and ground red pepper. Cook the salad for about 3 hours over low heat, stirring occasionally.

Please note - we prepare the salad without adding vinegar.

8. At the end of cooking, put the salad into clean jars, cover with lids and sterilize in hot water. Roll up the lids tightly, turn over and leave until completely cool.

A simple recipe for a salad of green tomatoes, carrots and onions for the winter

The composition of this salad is similar to the previous one, but here we will add fresh tomatoes to the salad. It is very easy to remember the amount of ingredients - for 1.5 kg of green tomatoes there is 0.5 kg of other vegetables.

Ingredients:

green tomatoes - 1.5 kg
carrots - 0.5 kg
onions - 0.5 kg
bell pepper – 0.5 kg
red tomatoes - 0.5 kg
vegetable oil - 1 cup
sugar - 1 tbsp. l.
salt - 1 tbsp. l. (I use minimal salt, but adjust to taste)

Chop the vegetables. Again, I repeat - you can cut it as you please, the shape doesn’t matter. But in this recipe we cut green tomatoes, onions and bell peppers into half rings, and grate the carrots on a coarse grater.

2. Red tomatoes need to be ground to a porridge state. You can grate it, or you can put it through a meat grinder, or it’s even more convenient to grind it using a blender. Choose the method yourself.

3. Place all the vegetables in a deep saucepan and put on fire. Bring to a boil, add salt and sugar. Simmer the salad for about 1 hour over low heat, covered. During this time, do not forget to stir several times.

4. 15 minutes before the end, add vegetable oil and boil for another 5-10 minutes.

5. Since this salad is without vinegar, it is advisable to sterilize the jars with the finished salad in boiling water. Be sure to boil the jar lids for a few minutes. After you cover the salad with lids, turn the jars upside down.

Green tomato salad without sterilization - a recipe for the winter

Preparations for the winter can be preserved without sterilizing the preparations themselves. To do this, you just need to pre-sterilize the jars and lids. But this method is only suitable for preparations that we heat treat, that is, cook or stew. How to sterilize jars and almost everything.

But we have a salad recipe with fresh vegetables, which means that for long-term storage jars of salad need to be sterilized. Or simply close the jars tightly with plastic lids and store in a cool place.

Ingredients:

green tomatoes - 2 kg
bell pepper - 1 pc.
garlic - 1 head
parsley or dill
salt - 1 tbsp. l.
sugar - 2 tbsp. l.
vegetable oil - 100 ml
vinegar 9% - 50 ml

We cut all the ingredients: divide the tomatoes into 4 parts, cut the pepper into strips, finely chop the garlic. Chop the greens. Place in a saucepan, add salt, sugar and vinegar. You can adjust the amount of vinegar at your discretion.

2. Mix all this beauty well and leave to marinate at room temperature for 24 hours. During this time, the vegetables will release juice and become softer.

3. Transfer the salad into pre-sterilized jars. Pour 1 tbsp into each jar. l. vegetable oil. We close this salad with plastic lids, which need to be immersed in hot water for a minute.

It is advisable to store such preparations in the refrigerator or cellar.

If you want to roll up such a salad for the winter with a metal lid, then I advise you to sterilize the jars with the preparation for an additional 20 minutes.

Delicious salad of green tomatoes for the winter with garlic

A simple and nutritious salad that uses only green tomatoes and garlic. And if you have unripe tomatoes left at the dacha, then use this recipe.

Ingredients:

green tomatoes - 4 kg
chopped garlic - 1/2 cup
parsley and dill - to taste
salt - 1/2 cup
sugar - 1/2 cup
vegetable oil - 1/2 cup
vinegar 9% - 1/2 cup

Cut green tomatoes into 4 parts. Place them in a deep bowl. Add all the ingredients at once - salt, sugar, vinegar, vegetable oil.

2. Finely chop the garlic and herbs and add to the tomatoes.

3. Mix the salad thoroughly with your hands so that all ingredients are mixed. Leave the salad for 3-4 hours at room temperature, during which time we stir it every 30 minutes.

4. Place the juicy salad in clean jars and sterilize for 15-20 minutes. And if you don’t want to preserve, then simply cover the preparations with plastic lids as in the previous recipe.

Delicious green tomato salad for the winter in Georgian style - video

I liked this salad for its beauty. I’ll be honest: I haven’t prepared it myself, but I think you’ll like it too.

I hope that I still have time before the end of seasonal preparations and that you will want to prepare at least one of these salads. I like these recipes so much that I even ask my friends who don’t use unripe tomatoes to give them to me. And then I happily treat them to these delicious salads, and they don't believe that all these are from those tomatoes that they wanted to throw away.

So good luck and inspiration! Share recipes with your friends and write your comments and remarks, this will help improve the quality of my articles.