Turkey baked in the oven is a dish for real gourmets. Turkey breast baked in the oven - a tender and delicious treat

21.10.2019

The most common daily dishes are usually prepared from chicken. You can diversify the menu by cooking turkey fillet in the oven. Best Recipes instant cooking Turkey meat can be found below.

Turkey baked in the oven with herbs and soy sauce- it's tasty, low-calorie and quite elegant. The recipe is suitable both for a festive table and as a change from the usual menu.

turkey meat - 700 gr;
salt - tsp;
sugar (a little, optional);
soy sauce;
juice of one lemon;
paprika;
Italian herbs - 1.5-2 tsp;
olive oil - 1 tbsp. l.;
carrot.

If necessary, remove excess pieces of turkey meat (but do not trim off all of it, otherwise you will end up with dry meat) and skin.

Prepare the marinade. If you use a concentrated thick sauce, take a couple of teaspoons, if diluted, take twice as much. Squeeze out about a teaspoon of juice. We're breaking everything up boiled water in a ratio of 1:5 with sauce and juice.

Sprinkle the meat part with a little salt and rub it by hand. Spray with oil, add herbs and paprika, rub the tenderloin well with your hands. Pour in the prepared marinade, rub again by hand and place in the refrigerator for at least two hours - you can leave it for a day, then the meat will be saturated with the sauce as deeply as possible, making it very juicy and aromatic.

Place thick circles of carrots on the bottom of the mold, and meat on top. This way the meat won't burn or stick to the bottom. Pour the rest of the marinade on top.

Cover the pan with foil, folding the edges over the sides. Bake for about 40-45 minutes in a hot oven. The turkey is very flavorful and dark in color thanks to the soy sauce and paprika.

Baking recipe in foil

turkey thigh fillet - 1;
olive oil (better suited for baking than regular sunflower oil);
garlic - 1;
salt;
pepper;
rosemary;
cilantro.

We thoroughly wash the fillet and, if necessary, use a knife to remove any remaining fluff or rough skin.

Peel the garlic, cut the cloves into 2-3 parts. We make cuts in the fillet and place garlic pieces in them.

Prepare the marinade: mix herbs, spices, oil and chopped garlic clove. Rub the tenderloin with the prepared marinade and leave to marinate for several hours.

We unwind the foil as much as needed according to the size of the meat part with the ability to fold the sheet twice. Wrap the meat well, put it in the oven as hot as possible for a third of an hour, then reduce the temperature to 170 degrees. and leave to simmer for another 1-1.5 hours, then open the foil and cook at maximum temperature for another third of an hour. On last stage a crust forms.

In the sleeve in the oven

300 g breast without skin;
half a chili;
half a lemon fruit;
2 tbsp. l. grain mustard;
olive oil;
2 tbsp. l. fine salt;
1 tbsp. l. ground black pepper.

First you need to prepare a marinade in which the meat will be marinated. To do this, you need to combine freshly squeezed lemon juice, finely chopped chili, spices, oil and salt in a bowl.

Wash the breast thoroughly, pat dry a little with paper towels, rub with marinade and leave overnight in the refrigerator to soak.

The next day, transfer the meat along with the remaining marinade into the sleeve, secure it on both sides and, placing it on a baking sheet, bake at 180 degrees for 50 minutes. 10 minutes before the end, if desired, you can rip the sleeve open, then a light brown color will form on the surface of the breast. Otherwise, it just turns out very juicy and soft.

Before serving, cut the breast into pieces.

Just a note. If you cut the meat into pieces and let it marinate for more than 10 hours according to this recipe, you can prepare a very juicy, spicy kebab from it.

Recipe with potatoes

fillet - 1.2 kg;
potatoes - 1.5 kg;
carrot;
celery;
dill greens;
garlic;
salt, pepper

Cut the fillet into small cubes, removing the skin and pieces of fat along the way.

We clean the vegetables and rinse them with cool water.

We suggest preparing the dish in a dietary style. This means that the food will not be fried.

Potatoes need to be prepared in a special way: cut into small cubes similar in size to meat, rinse cold water and dry lightly with a towel. This technique will help the potatoes not stick together during baking.

We cut the remaining vegetables into the same pieces as potatoes. Mix all vegetables except potatoes together.

In a separate bowl, add salt and season the meat, potatoes and mixed vegetables.

Pour a glass of water into the mold, add bay leaves and peppercorns. Place potatoes, vegetables and meat in layers, repeating layers 2-3 times. Cover with foil and, if possible, with a lid.

Bake at 220 degrees for 1 hour and 20 minutes.

Chops in the oven

turkey - 500 gr;
egg;
milk - 100 g;
breading;
salt and spices “For turkey”.

Rinse the fillet well, remove the skin, cut into slices 1-1.5 cm thick. We beat each slice with a hammer on both sides to soften the fiber structure.

Separately combine spices, egg, salt, milk and mix well.

Place the meat slices into the mixture, soak thoroughly and leave to soak for half an hour.

After half an hour, heat the oil, coat the slices in breadcrumbs and fry for five minutes on each side.

Steak meat in the oven

turkey fillet - 450 gr;
salt - ½ tsp;
pepper - ½ tsp;
spices “For poultry” - ½ tbsp. l.;
post oil - 1 tsp;
lemon - 1 fruit.

The fillet should be skinless and boneless. Rinse thoroughly, allow excess liquid to drain, and cut into steaks up to 2 cm thick.

Rub the meat slices with a mixture of spices and salt. To prevent the moisture from evaporating from the steaks and to retain their juiciness, you need to “seal” them by frying them a little on both sides. A grill pan is best suited for this, but if you don’t have one, use a regular one. Before frying, the pan should be well heated and slightly coated with oil. Fry for a couple of minutes on each side to form a crust.

Place the steaks on a baking dish or baking sheet. Cover the top with very thin slices of lemon - it adds a slight sourness. Bake at maximum temperature for 15-20 minutes.

With mushrooms and cheese

fillet - 500-600 g;
fresh champignons - 600 gr;
hard cheese - 250 gr;
light mayonnaise - 4 tbsp. l.;
garlic - 3-4 cloves;
onion - 1 small;
salt and seasoning.

Prepare the fillet, cut into large cubes. Separately combine mayonnaise, salt and spices and mix. Cut the champignons into slices, mix with meat pieces, pour mayonnaise sauce and mix everything.

Place the mushroom and meat mixture into separate portioned baking dishes. Bake at 220 degrees for 20-30 minutes. 5-7 minutes before the end of baking time, grate with cheese.

With vegetables

Products are designed for 1 serving:

half a turkey breast;
sweet pepper - 1;
potatoes - 2 tubers;
onion - ½ small head;
clove of garlic;
oyster mushrooms - 100 gr;
salt, pepper, turmeric.

Mix the spices immediately in a separate container. Rinse the breast, pat dry with paper towels, rub with spices and leave aside for a while.

Wash all vegetables, peel or seed if necessary, cut into small cubes, and finely chop the garlic and onion.

Fold a sheet of foil in half, lay out layers of potatoes, mushrooms, onions, peppers, breast, and garlic. Close the foil, as is usually done with julienne. Bake in a hot oven for 30-40 minutes at a temperature of 190-200 degrees.

French style meat with turkey

A complete turkey dish with side dishes can be prepared according to the following recipe:

turkey fillet - 500 gr;
onion - 3 units;
potatoes - 500 gr;
champignons - 300 gr;
tomatoes - 3 medium;
hard cheese - 200 gr;
spices - to taste;
mayonnaise and sour cream - 150 ml each.

Let's prepare all the necessary ingredients:

We clean and rinse the vegetables.
We also rinse the fillet and cut it across the grain into pieces 1 cm thick. We'll beat them through the bag on both sides, rub them with spices and salt.
Place the fillet pieces in the first layer in a greased pan.
Cut the onion (2 pieces) into thin slices and place on top of the turkey.
Prepare the sauce: mix mayonnaise, sour cream, a little ground pepper and a couple of glasses of water. Cover the meat and onions with the resulting sauce. Do not use all the sauce - it is needed to lubricate the other layers.
Cut the potatoes into slices 2 mm thick. It’s better not to cut it thicker - it may not bake. Place on top of the onion and re-brush with sauce.
Next, lay out a layer of champignons fried with onions, and on top - the remaining potatoes. Lubricate with sauce.
Cut the tomatoes into half rings and place the last layer and brush it with the remaining sauce.
Cover the pan with a layer of foil and place in the oven for 60-70 minutes at 180 degrees.
10 minutes before cooking, remove the foil and sprinkle with grated cheese.

It is believed that turkey fillet is a meat that contains many vitamins and is suitable for many culinary recipes. Compared to chicken, turkey has a more delicate taste and a strong aroma. If you marinate the turkey before cooking, then ready dish it will turn out very juicy.

There are many legends that turkey meat is very healthy. It refers to dietary product– 100 g of turkey pulp contains about 194 kcal – this is not enough. The fillet contains enough large number phosphorus, its volume is the same as that of rare red fish. Besides this chemical composition meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder for the amount of zinc.

If you constantly eat turkey, your immunity against cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly recommended to eat turkey meat more often. It is also recommended to eat it if you are anemic. So

Recipes for delicious turkey fillet

Video recipe for turkey in the oven

This turkey meat dish looks good on family holidays, you can watch the recipe in the video. You don’t always have to wait for a holiday; you can pamper your family with a tasty treat just on the weekend. What do you need for baked turkey with fruit:

poultry meat up to 2 kg;
honey 100 g;
orange 1-2 pcs.;
small apples 3-4 pcs.;
soy sauce to taste;
garlic granules 1 tsp;
black pepper

Preparation:

Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
Take the washed fillet and rub it with garlic granules and pepper. There is no need to add salt; you will still need soy sauce ahead. Wait for the meat to marinate; this will take a couple of hours, but the longer, the tastier it will be.
Divide the oranges into slices, cut the apples a little larger, removing the core and seeds.
Grease a baking sheet with any oil, place the marinated fillet, and place the chopped fruit around it.
Pour soy sauce over everything, you can add a little honey if desired.
Preheat the oven to 200°C and place the dish for about 50 minutes. Check the doneness occasionally to ensure the meat does not become dry. In many cases, the meat cooks faster than indicated in the recipe; it is better to take the dish out a little earlier and pack it in foil for 15 minutes so that it “cooks.”
Cut the turkey nicely into slices, take a large dish and place the meat and fruit on it. Treat your family and friends with your dish!

Turkey in a slow cooker - step-by-step recipe

The slow cooker will make a wonderful “goulash” out of tender turkey; the dish will harmonize well with the side dish. Turkey fillet is similar in appearance to pork, but in taste it is a more palatable and softer meat. We will need:

turkey fillet 600-700 g;
medium bulbs 2 pcs.;
tomato paste 1.5 tbsp. l.;
flour 2 tbsp;
water 1 tbsp.;
oil (preferably vegetable) 3-4 tbsp;
bay leaf;
salt to taste.

Preparation:

Take an onion, peel it and cut it into small pieces. After this, turn on the multicooker, pour oil and set the frying mode.
Cut the turkey fillet into medium pieces.
Fry the fillet with onions for up to 20 minutes until it acquires a golden color. Then add flour and tomato, mix everything. Add a bay leaf and sprinkle with salt to your taste.
Wait for the finished mixture to fry for about 5 minutes, then add water and turn on the simmer mode. If your slow cooker doesn't have one, continue using broil.
The turkey should be simmered for about an hour. Once the dish is ready, it needs to sit, and then it can be served with a side dish; turkey will look good with buckwheat.

Baked fillet

If you want to cook turkey in the oven and make it juicy, then here is a tip: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables or making a fur coat of cheese.

Ingredients:

fillet 0.5 kg;
red tomato 2 pcs.;
hard cheese up to 200 g;
pepper and salt to your taste.

Preparation:

Divide the turkey fillet into 5 thick pieces, beat them a little to reduce the thickness.
Spread each piece with spices and salt, then place the meat on a baking sheet and pre-grease it.
Cut the tomatoes into slices and arrange among the turkey pieces.
Crush everything with hard cheese, preferably small shavings.
Place the finished semi-finished product in the oven for 20 minutes at 180°C. Do not overcook the meat inside, otherwise you may forget about juiciness.

Turkey fillet in a frying pan

Stroganoff-style meat can be easily prepared with just a frying pan and turkey fillet. This dish is very similar in its ingredients to classic beef stroganoff.

We will need:

fillet 200-300 g;
mushrooms 100 g;
large onion 1 pc.;
mustard 1 tbsp;
high fat sour cream 100-150 g;
refined oil;
pepper and spices.

Preparation:

Divide the fillet into small pieces and fry until golden brown, adding a little oil.
Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better; a backup option is oyster mushrooms or champignons.
Pour the chopped vegetables and mushrooms into the frying pan; when liquid appears, wait until it disappears. Do everything on low heat for 15 minutes.
Add mustard and sour cream, then add salt to your taste and let the dish simmer for another minute.
Place on the table with potatoes or rice.

How to cook delicious poultry - the best recipe

Turkey will taste best when cooked whole if the meat is roasted whole. Prunes will add a special piquancy to the dish; they will become a certain highlight.

What we need:

turkey meat 1 -1.2 kg;
pitted prunes 100 g;
medium onion 2 pcs.;
half a lemon;
garlic cloves 5 pcs.;
rosemary, basil;
salt and red pepper to taste;
refined oil 40 g;
paprika;
dry white wine 100 – 150 gr.

Preparation:

Take all the spices and mix them with herbs in a separate bowl.
Rinse the fillet and let it dry. Brush the meat with oil and coat it in spices, then wait about an hour or an hour and a half for it to marinate.
Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Place everything in a bowl, add lemon juice and mix thoroughly.
Place the fillet on the form, grease it before vegetable oil. Place prunes evenly over turkey.
At a temperature of 200°C, bake the meat for about half an hour.
Turn the meat over and pour in the wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
Turn over last time pour the sauce over the meat, if not ready, bake for another 15 minutes.

Turkey in gravy

When you prepare a turkey fillet dish, be sure to use sauce, otherwise the meat may be dry. This is the secret of this unusually tasty dish.

Ingredients:

turkey meat 650 g;
olive oil 250 ml;
lemon juice 1 – 2 tbsp;
medium onion 1 pc.;
garlic clove 3 pcs.;
salt, pepper, oregano, bay leaf.

Preparation:

First you need to make the sauce. Take lemon juice, spices and olive oil, then mix this mixture in a separate bowl.
Cut the onion into very thin rings and mix with the sauce.
Place the finished fillet in a pan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
Take a deep baking tray and place the meat in it, pour over the sauce if there is any left. Upper part Cover with foil and bake for half an hour at 200°C.
If you like the crust fried, remove the foil and leave the meat in the oven for another 10 minutes.

How to cook juicy and soft turkey fillet

Roasted turkey, cut into slices, is perfect for sandwiches. It will be a very tasty, satisfying, and most importantly healthy breakfast. To make the meat on the sandwich very juicy, you need to follow the recipe, which includes:

meat 1.3 kg;
low-fat kefir 300 ml;
lemon juice 2 tbsp;
seasonings, salt to taste.

Preparation:

You need to make even cuts throughout the meat so that the marinating goes faster.
In a separate bowl, mix kefir with lemon, add spices. Soak turkey in gravy, wrap cling film. Wait 3-4 hours.
Methods for roasting fillets:

Place the meat in foil and bake in the oven at 200°C for about half an hour;
Place the meat on the grill, place a baking sheet underneath, wait about 20 minutes until the dish is ready. Cook at 200°C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, but the dish is very tasty and easy to prepare. The turkey will go well with the side dish; its cold appearance is suitable for sandwiches. For the recipe you need:

turkey meat 1 kg;
garlic cloves 4-5 pcs.;
mustard with grains 100 g;
spices, salt.

Preparation:

Wash the meat, then make slits in it to accommodate the garlic cloves.
Sprinkle with pepper, coat with mustard. If you only have regular mustard, then add a little sour cream.
Place the semi-cooked meat in foil so that all the juice remains in the turkey;
Place in the oven for 50 minutes, set the temperature to 200°C;
Remove the finished meat from the oven, let it sit in foil for a while to absorb the juices.

How to cook a turkey in the sleeve

Turkey meat in the sleeve will be especially refined and have a piquant taste. The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

meat 1.5 kg;
soy sauce 2 tbsp;
red bell pepper 1 pc.;
vinegar 1 tbsp.
garlic clove 3 pcs.;
onion 1 pc.;
hot pepper 1 pc.

Preparation:

To begin, grate the ginger root, finely chop the onion, and grind the pepper in a blender. Add soy sauce and a little vinegar to the prepared mass.
Take the meat and brush it with the resulting sauce, leave the meat in a separate bowl and wait until it marinates.
Make a sleeve of the required length, tie one end. Place the turkey inside and pour the sauce over it. After this, tie the second edge of the sleeve.
Bake the turkey for about an hour at an average temperature of 200°C. Once the meat is almost done, rip the sleeve slightly to create a nice crispy skin on the fillet.

Recipe with vegetables

You don't know what to put on the table for your family so that everyone is full? Turkey meat with vegetables will help you with this.

Required ingredients:

meat 0.5 kg;
medium sized zucchini;
potatoes 3-4 pcs.;
carrots 2 pcs.;
onion 2 pcs.;
bell pepper;
tomato juice 0.5 l;
salt and pepper to your taste.

Preparation:

Vegetables need to be cut into small pieces, carrots a little smaller.
Also cut the meat into small pieces; fillet is good; alternatively, you can take the flesh from the thigh.
Tomato juice Not everyone has it, it can be replaced with regular red tomatoes, if you need more concentration, then add tomato paste.
You can continue cooking using any of the following methods:

Fry the meat and vegetables separately, then combine everything. Then salt the dish to taste and add spices. Tomato juice needs to be heated, then pour it over the meat and vegetables. Simmer after boiling for about 10 minutes.
Place the ingredients raw in a saucepan, add pepper and salt to taste, pour in cold juice and place on the stove, turning on big fire. After boiling, simmer the fried meat for about half an hour.
You can place all the ingredients one by one on a baking sheet, placing the meat on top and the vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the prepared mixture onto the meat. You can sprinkle the dish with hard cheese for beauty. Bake the turkey at 180°C for about an hour.

How to cook turkey in the oven

The ideal way to cook poultry is to bake the turkey in the oven. Uniform distribution of temperature will allow the meat to fry well and get a golden brown crust on top, which will retain the internal juice. To make your dish perfect, use a few simple practical advice, which can be found below. Collection interesting recipes will help you decide how to bake a turkey in different ways.

How long to bake

The cooking time will depend on the size of the portions and their quantity, therefore, cooking a whole bird in the oven will take more than an hour and a half. Pre-marinated meat will cook faster; using foil or a sleeve increases the baking speed.

The speed of the baking process may be affected by the model household appliances, inside which the carcass will be cooked: you should consider the number of minutes for heating the oven. According to average data, if you take a whole bird carcass as a starting point, it will take about one to two hours. For each recipe, an approximate period of time is indicated in which the dish will be ready; approximately 20 minutes are given for every half a kilo of meat.

How to marinate

Recipes with photos

A simple recipe that even a novice cook can handle. The taste of the dish is reminiscent of traditional pork kebab. While the turkey is roasting, use the time to prepare a delicious cranberry sauce, the method for preparing it is indicated in the recipe. This dish with a whole roasted turkey will become the centerpiece of the table.

Ingredients:

fresh turkey – 1 piece (2.2-2.8 kg);
olive oil – 3 tablespoons;
softened butter – 3 tablespoons;
onion - 1 medium size;
hot pepper - to taste;
carrots - 1 medium size;
ground black pepper – 1 teaspoon;
greens (rosemary, parsley);
lemon – 1 piece;
salt;
cranberries – 300 g;
sugar – 1 glass;
water – 75-90 ml.

Cooking method:

Rinse the prepared turkey carcass well on top and inside under running water. Dry on all sides with a paper towel.
Peel the vegetables. Cut the carrots lengthwise into long strips and the onion into half rings. Place the bird inside, adding sprigs of herbs to the vegetables. Cover the entrance with a piece of foil, which will prevent the filling from burning.
Tie the legs with a thick thread so that they can be preserved during the baking process. beautiful shape. It is recommended to fasten the entire carcass along the longitudinal line in the same way.
External surface rub with a mixture of salt and ground pepper.
Having placed the carcass on a baking sheet onto which excess rendered fat will drain, pour it with a mixture made from lemon juice, olive oil and butter.
The first baking stage should last about 20 minutes at a temperature of 200-210. Reducing the heat setting to 160, leave the turkey inside the warm oven for another couple of hours until fully cooked.
Cranberry sauce is easy to prepare by combining berries, sugar, water, lemon juice and hot pepper, boiling the mixture for 5-7 minutes and blending with a blender.

In foil

Using food foil for the turkey roasting process can reduce cooking time. Thanks to the reflective properties, a higher temperature is created inside the bird, eliminating burning. Turkey baked in foil has juicy flesh and rich flavor. To form a golden brown crust at the end of the process, the foil can be unrolled.

Ingredients:

turkey fillet – 800 g-1 kg;
soy sauce – 6 tablespoons;
spices for white meat - 4 teaspoons;
salt.

Cooking method:

Rinse the fillet pieces well and remove excess moisture with a paper towel. Use the sharp end of a knife to make cuts inside the meat, where to place part of the spice mixture.
Use the rest of the spices for the surface of the fillet.
Place the pieces of meat in a bowl and pour in soy sauce so that the entire surface of the fillet is covered with liquid. Refrigerate for 3-4 hours.
After marinating is complete, wrap each piece separately in foil.
The oven should be heated to 210-220 degrees. Place the turkey fillet in foil on a baking sheet and set the baking time for 50-55 minutes.
To obtain a golden brown crust, 5-7 minutes before the end of the process, unroll the top layer of foil.

Up your sleeve

It will turn out tasty and beautiful if you cut medallions from the fillet. Turkey in the oven in a baking sleeve turns out very juicy and aromatic. Portioned even pieces of meat fillet will be baked evenly thanks to the protective film. A mixture of cheese, honey and seasonings will give special taste qualities and the aroma of the prepared dish. The dish will be relevant on the table at any time of the year.

Ingredients:

turkey medallions – 6-7 pieces;
liquid bee honey – 1 tablespoon;
mixture of ground peppers – ½ teaspoon;
salt;
garlic – 1 clove;
dried rosemary – 1 spoon (tbsp.);
balsamic vinegar – 2-2.5 tbsp. spoons;
grated cheese (Parmesan) – 6-7 tbsp. spoons

Cooking method:

Rinse the medallions, dry with a towel, and place in a baking bag.
Mix grated cheese, chopped garlic clove, pepper, salt, dried seasoning, vinegar and honey.
Place the mixture in the sleeve of the medallions and shake well several times, securing the edge.
Place in the cold for 50-60 minutes for quality marinating.
Without removing the medallions from the sleeve, place on a baking sheet and place in the oven for 40-45 minutes, preheat to 200 degrees. Make 1-2 small punctures on the top of the sleeve.
A dish prepared in this way will go perfectly with mashed potatoes, boiled rice or fresh vegetables.

Turkey thigh

A simple, basic recipe for cooking turkey in the oven that even a novice cook can handle. More experienced housewives They can independently add various seasonings, marinades or spices to the proposed method at their discretion. Each type of added dried herbs or pepper will make the taste of the meat especially interesting and unique.

Ingredients:

turkey thighs – 4 pieces;
salt;
ground pepper black;
greens (sage, basil, cilantro, dill);
softened butter – 6-7 tablespoons.

Cooking method:

Rinse the portioned thighs under running water, removing any remaining feathers from the skin.
Dry the surface with paper napkins or a towel.
Rub with salt and pepper on all sides. Place the greens and a little butter under the skin.
Grease a baking sheet with oil and place thighs.
Bake turkey thigh fillet in the oven at 180-190 degrees for 30-35 minutes.
Check readiness in this way: pierce the thighs with the tip of a knife. The juice of the finished dish should not be pink or red.

Breast

Some housewives avoid cooking breasts in the oven, fearing that the meat will be dry and not tasty. The proposed recipe, despite its simplicity, will help you cope with the preparation of the dish and get a wonderful taste. The result will exceed all expectations; the breast will turn out juicy, soft, with the aroma of herbs and spices, which will add a special piquancy.

Ingredients:

breast fillet – 0.9-1.1 kg;
salt;
ground white pepper;
rosemary.

Cooking method:

Sprinkle well-washed turkey breasts generously with salt, pepper and rosemary, after removing excess water.
Place the breast pieces in a sleeve and, securing both sides, leave for an hour at room temperature. During this time, the meat will absorb the required amount of salt and spices and marinate well.
Place the sleeve on a baking sheet and place in a hot oven (preheat to 220 degrees in advance) for 25-30 minutes. After the time has passed, there is no need to rush to remove the turkey from the oven and sleeve. A gradual decrease in temperature and a protective film will prevent the natural juice from evaporating. After a couple of hours, the cooked pastrami can be cut and placed on a dish, garnished with sprigs of herbs.

Buzhenina

On festive table Turkey boiled pork that was cooked in the oven will look great. It can be flavored with different seasonings and have fillings, which, when cut, will give the dish originality. It is recommended to try one of the options for preparing turkey boiled pork with the addition of dried herbs and French mustard.

Ingredients:

fillet – about 1 kg;
ground pepper;
salt;
French mustard – 2-3 spoons;
Provençal, Mediterranean dried herbs;
garlic - several medium cloves;

Cooking method:

For boiled pork, it is advisable to choose a thick part of the fillet, wash it well and dry it.
Make numerous more cuts around the circumference and on the sides, where to insert thin strips of garlic. The greater their number, the more piquant the meat will be.
Top the poultry pieces with a mixture of salt, dried herbs and pepper. Spread with mustard. Cover with cling film and place in the refrigerator for a couple of hours.
Place the marinated meat on a piece of foil and wrap it in the shape of an envelope, bringing the edges together tightly.
Heat the oven to 210-220 degrees, place the envelopes on a baking sheet and bake for about half an hour.
Unfold the foil after the boiled pork has cooled.

Steak

Based on steak, you can make original baskets with filling that will decorate any table, even New Year’s or wedding. You can use a grill instead of an oven. Any vegetables at the hostess' discretion are suitable for the filling. The combination of turkey meat with mushrooms will add zest. Find out how to cook this unusual delicious dish.

Ingredients:

turkey steaks – 8-10 pieces;
fresh champignons – 250-300 g;
medium carrots - 1 piece;
eggplant – 1 piece;
onions – 1-2 pieces;
hard cheese – 150 -200 g;
mayonnaise – 100 g;
salt, seasonings.

Cooking method:

Start preparing 2-4 hours before baking. To do this, rub washed and dried steaks with salt, spices, and coat with mayonnaise or sour cream. Leave for several hours to marinate.
During this time, you can prepare the filling for the baskets. Wash and peel onions, mushrooms, carrots. Cut the eggplant into cubes, add salt to remove bitterness, and after 10-15 minutes drain the resulting water. Grate the root vegetable on a coarse grater, finely chop the onion and champignons. Fry everything in vegetable oil until golden brown.
Place the marinated steaks on a baking sheet greased with vegetable oil and place on the middle shelf of the oven at 200 degrees. After 30 minutes of frying, the edges of the steaks will rise, giving them a basket-like appearance.
Place a fried mixture of vegetables and mushrooms on each serving of steak. Sprinkle with grated cheese and put back in the oven for 10 minutes. Serve hot.

With potatoes

Deliciously cooked turkey baked in the oven with potatoes is very simple, quick and has an unsurpassed taste. It is prepared in the same way both in the sleeve and inside a clay pot. Using heat-resistant film will speed up the cooking process meat dish with potatoes. When using pots, it is recommended to remove the lid to crust the top layer.

Ingredients:

fillet – 500 -600 g;
potatoes – 800 g – 1100 g;
salt;
green;
spices to taste.

Cooking method:

Cut the meat into medium-sized pieces (2-3 cm), rinse, and allow the water to drain.
After peeling the potatoes, cut them into pieces equal in size to the meat pieces.
Put everything in a baking bag, add spices, salt, chopped herbs. Shake well several times and tie the edge tightly.
Place on a baking sheet and poke a couple of small holes.
Place the meat and potatoes in a hot oven (about 190 degrees) for 45-55 minutes. The juice released by the meat will saturate the potato pieces and add a special flavor to the dish.

Cutlets

For cutlets, shin meat is better suited, then they will be very juicy and look like beef. The process of preparing a dish from dietary meat is not much different from the traditional one. Baked turkey cutlets are easily accepted by the body and are recommended for people who want to reduce their overweight, but are not ready to limit their meat consumption.

Ingredients:

boneless meat – 1 kg;
egg – 2 pcs.;
onion – 1 pc.;
white bread;
flour for breading;
vegetable oil;
salt.

Cooking method:

Rinse the meat first, soak the bread in milk or water, and peel the onion.
Grind the turkey meat and onions in a meat grinder.
Add salt, eggs, and soaked bread to the resulting minced meat. Mix everything.
Form into medium-sized round balls and roll them in flour.
Place on a baking sheet. Turkey cutlets turn out juicy and golden brown. Baked at a temperature of 220 degrees. Check readiness by using a skewer: clear juice released at the puncture site indicates the cutlets are fully prepared.

Filled rolls

Turkey roll may have different fillings: onions with carrots, prunes, eggs. Try one of the holiday options, which can become the main dish on the table. Don’t forget to decorate the turkey rolls beautifully laid out on a flat dish with sprigs of herbs, which will go well with the light meat and dark prune filling not only in appearance, but also in taste.

Ingredients:

Turkey escalope fillet – 800-900 g;
sun-dried prunes – 150-200 g;
salt, spices.

Cooking method:

Cut the sirloin into portions as for an escalope and use a hammer to make thin chops. Rinse and allow time for the water to drain.
Roll each piece in a mixture of salt and seasonings.
Soak the prunes in hot water for 10-15 minutes to steam. Cut into strips.
Stuff, placing prunes on prepared meat “pancakes”. Twist the rolls and secure them with a skewer or thick thread.
Place on a baking sheet with vegetable oil and bake at 180 degrees.

With apples

The recipe for preparing a wonderful turkey fillet with apples in the oven is ideal for the New Year or Christmas holidays. The dish will become a table decoration; it looks beautiful and bright in the photo. The recipe is identical to the preparation of Peking duck, which many consider a delicacy. Without much effort, please your loved ones with turkey meat prepared according to the proposed recipe.

Ingredients:

fillet – 1.2-1.5 kg;
green apples – 2-3 pieces;
honey – 2-3 tablespoons;
garlic – 3-4 cloves;
ginger, black pepper, ground nutmeg - 1 teaspoon each;
mustard powder – 0.5 teaspoon;
olive oil – 5-6 tablespoons;
salt.

Cooking method:

Wash and cut turkey fillet in large pieces(4-6 cm). Beat a little, salt and sprinkle with pepper.
Prepare the marinade by mixing ground ginger, nutmeg, mustard powder, crushed garlic, honey, olive oil. Place pieces of turkey fillet in it for several hours.
Place pieces of meat on a dry baking sheet, place apples cut into slices on top, which can be combined with pineapple and pumpkin. Pour in the remaining marinade.
The oven should be very hot (220-230 degrees). Bake for about 30-40 minutes.

A few tips on how to cook turkey in the oven so that the meat is not tough and dry will help many housewives who decide to decorate their table with such a chic dish:

the poultry should only be fresh; frozen meat is not suitable for cooking in the oven;
if the size of the carcass is large, it may not bake well, so it is worth cutting the bird into fillets, drumsticks, and wings;
use foil or a special sleeve during baking;
the use of marinades will allow the meat not to lose its juiciness;
Monitor the oven temperature.

Video

Turkey breast baked in the oven is a universal, dietary dish that both adults and children will enjoy. It’s not at all difficult to prepare, there is only one subtlety - choose the right temperature so as not to dry out the tender, white poultry meat.

Turkey breast baked in the oven - cooking options

This meat is universal, it can be cooked in almost any way, combined with any food. The whole breast is perfectly complemented with spices, garlic, and aromatic herbs.

By cutting it into pieces, you can cook delicious stew with potatoes, carrots, onions, asparagus, beans, mushrooms or cabbage of any kind. Or you can go overboard and make a stuffed turkey breast roll stuffed with spinach, mashed potatoes, liver or minced meat. Poultry breast with dried apricots and prunes is also delicious.

The simplest, proven recipe

Prepared in this way, turkey breast can decorate any table, and can be served for dinner or lunch every day as a hot meat dish. When cold, cut into thin slices, it can be used for nutritious and delicious sandwiches with vegetables. Products:

one and a half to two kilograms of turkey fillet in one piece;
two liters of water and four tablespoons of salt;
a small head of garlic;
1 teaspoon each of ground red and black pepper, paprika, coriander;
one tablespoon of mustard, dried herbs at your discretion - rosemary, basil, marjoram, etc.;
3-4 tablespoons of vegetable oil.

The prepared fillet should be immersed in salt water for two hours. At this time, while the meat is marinating, prepare a mixture for coating: combine all the ingredients except garlic in a bowl and grind well. The result will be a fairly thick, grainy mass; it should not drip from the breast when you coat it with it. If it still turns out a little liquid, add some breadcrumbs.

Remove the turkey, dry it with a napkin, and stuff it with garlic cloves cut into slices. Then coat on all sides with a mixture of spices - the layer should come out quite dense and thick. You need to bake in a hot oven - 250 degrees - without opening the oven or removing the bird, turn off the heat and leave the breast to simmer for another two hours. It won't cool down completely. But you will see what juicy, flavorful meat you get - without a hint of dryness and toughness.

Important: do not be afraid of high temperatures and do not look into the oven ahead of time, do not pierce the meat so as not to disturb the formed crust, try to keep it in a warm oven for exactly two hours, despite the appetizing aroma that will lure everyone in the family to the kitchen without a doubt.

How can you change the recipe?

Try cooking the breast in the same way, but change the spices a little: for example, instead of paprika and dry herbs, take curry, turmeric, ginger, season the mixture with soy sauce and orange zest. You will have a completely new dish! Or you can use ketchup, adjika, and sour cream instead of mustard. You will get a particularly piquant crispy crust if you add ground nuts to the sauce. Bon appetit!

What to cook with turkey?

Turkey is one of the most necessary types of meat for humans. It’s not so much about its dietary content, but about the benefits it brings to the body. All parts of the bird are used for food, but most often housewives are interested in what to cook from turkey fillet. We will tell you how to deliciously stew or fry turkey fillet, how long to cook it, how to make it in the oven, in a slow cooker or on the grill.

Turkey is considered a dietary meat; it contains a lot of vitamins necessary for full functioning and is low in fat. But the most delicious part of the bird is, of course, the fillet. We will look at its recipes in this article.
Many people, when they hear the name “dietary meat,” immediately imagine something dry and tasteless. No. Turkey fillet can be cooked at home with cream, mushrooms, prunes or apples, and with vegetables it’s a wonderful tandem. One soup from it is worth something. And goulash or chopped cutlets turn out to be a real culinary masterpiece. If you make turkey fillet rolls, all your guests will be amazed. In general, there are a lot of recipes and you should definitely try them. Moreover, they have already been tested by more than one housewife and guarantee excellent results.

Knowing how to cook turkey fillet, you can diversify your diet. It goes well with almost any side dish, as well as most sauces.

1. Turkey thigh fillet soup.

This soup will surprise you with its delicate taste anyone who tries it. It is very useful for any person, but first of all it is advisable to cook for small children, pregnant women and the elderly.

Ingredients:

turkey fillet – 400 g;
5-6 medium potatoes;
one carrot;
celery stalk (can be prepared without it);
a couple of cloves of garlic;
one hot pepper;
blue or red onion;
2-3 tomatoes;
fresh herbs;
salt and spices to taste.

Turkey thigh fillet soup can also be prepared using the breast, so it will turn out to be more dietary.

Recipe for turkey thigh fillet soup.

Wash the meat, dry it, cut into small pieces. Pour in cold water and place over medium heat. The broth will take 40-60 minutes to prepare. After 10 minutes from the start of cooking, add peeled and chopped carrots, half an onion and celery to the pan.
Cut the second half of the onion into thin half rings, chop the garlic and pepper very finely. Place in a frying pan greased with a little oil and fry for a couple of minutes. Add grated tomatoes. Simmer everything together for 8 minutes.
Remove the meat and strain the broth. Add chopped potatoes to it, after boiling, add the mixture from the frying pan, and five minutes before readiness, add finely chopped meat and herbs.
It is advisable to add salt and pepper to the turkey thigh fillet soup while the broth is being cooked, and then add more if necessary.

2. Turkey fillet with potatoes in the oven.

Don't know what to feed your family? Tired of the monotony, but not ready to spend several hours in the kitchen working on creating a culinary masterpiece? Turkey fillet with potatoes in the oven is exactly what you need.

Ingredients:

turkey fillet – 500-600 g;
half a kilo of potatoes;
head of garlic;
rast. oil – 1-2 tbsp;
salt and spices to taste;
fresh herbs for serving.

How to cook turkey fillet with potatoes in the oven.

Peel the potatoes, cut into slices. Mix with seasonings, oil and finely chopped garlic. Cut the fillet, peel the skin if necessary, add salt and pepper, and mix with the potatoes.
Grease the baking dish with oil. Place all the ingredients into it and smooth it out. Bake at 180 degrees for about an hour. You can sprinkle grated cheese on top.
You can cook turkey fillet with potatoes in the oven by changing the amount of ingredients. There may be more or less meat. See what you like best.
Before preparing this dish, prepare plenty of fresh herbs. It will be even tastier and healthier with it.

Many people find breast meat dry and tasteless. In fact, the reason is that it is simply not prepared correctly. Juicy turkey fillet in the oven can be made using the right marinade and seasonings.
One of the most proven is kefir. The ingredients are used in arbitrary quantities, to taste.

Ingredients:

turkey fillet (or breast);
spices for poultry to choose from (curry, paprika, basil, thyme);
kefir 2.5%;
salt and pepper to taste.

Recipe for fillet in the oven.

Wash the breast, dry it, rub with salt and spices. Then put it in a plate and pour kefir over it so that the meat is completely covered. You can cook it after half an hour, but it’s better if it sits for at least a couple of hours.
After marinating, wrap in foil and bake at 180 degrees for about 40 minutes. You can put a sprig of your favorite greens on each piece.

Mustard retains juice perfectly inside. Simply brush each piece with it and bake in foil until done. This method will not only make the fillet very juicy, but will also allow you to avoid seasonings and spices.
Original juicy fillet Turkey in the oven is made using kiwi. Rinse the meat, dry it, add salt and pepper, and then brush it with ground kiwi puree. The taste of the finished dish will amaze you. Very tender and juicy meat, cooked at home, will become one of your favorites.
These recipes can also be used in a slow cooker.

4. Turkey fillet in a sleeve in the oven.

Turkey meat is dietary, and the culinary sleeve helps you prepare healthy food. So this recipe should be in every family. Turkey fillet in a sleeve in the oven turns out very tasty and juicy. Be sure to try it.

Ingredients:

fillet – 1 kg;
a few cloves of garlic;
a couple of spoons of curry;
two or three sprigs of rosemary;
salt to taste.

How to cook turkey fillet in a sleeve in the oven.

Rinse the meat and dry it. Rub with ground garlic and spices and leave to marinate for a couple of hours. Then put it in your sleeve. Bake for about an hour in a preheated oven. If the fillet is a little dry, you can add a little water or broth to it in the sleeve.
Turkey fillet in a sleeve in the oven with a side dish turns out very tasty. To do this, the meat must be washed, dried and cut into small pieces. Mix with potato wedges, onions, carrots. Add salt and spices to taste, bake for about an hour at 180 degrees. Adding some champignons or fresh green peas will give the dish an extra kick.
If you marinate the fillet in pineapple juice before baking, and then stuff it with garlic and olives, it will instantly go from everyday to festive.

5. Turkey fillet in sour cream sauce in a frying pan.

Leading chefs in the world call sour cream one of the most suitable sauces for turkey. Turkey baked or fried in it turns out incredibly juicy and aromatic, and most importantly, does not lose its benefits.

Ingredients:

half a kilo of fillet;
vegetable oil – 20 g;
sour cream – 100 g;
bulb;
a glass of water;
fresh or dried greens;
salt and spices to taste.

How to cook turkey fillet in sour cream sauce in a frying pan, recipe.

Rinse the fillet and pat dry excess liquid. Cut into small pieces.
Chop the peeled onion, mix sour cream with herbs.
In a frying pan, fry each piece of meat on both sides, add onion and spices. Simmer everything together for a few minutes, pour in sour cream sauce, simmer under a closed lid until cooked (about 10 minutes).
Serve turkey fillet in sour cream sauce in a frying pan with any side dish.

6. Turkey fillet in sour cream sauce in the oven.

If you think that meat cooked in a frying pan is not as healthy as baked meat, try fillet in sour cream sauce in the oven (the recipe can also be used in a slow cooker).

Ingredients:

fillet – 600-700 g;
large onion;
carrot;
one and a half glasses of sour cream;
1.5 tbsp. l. mustard;
salt and spices to taste.

Cooking turkey fillet in sour cream sauce in the oven, recipe.

As in the previous recipe, the turkey must be washed, dried, and chopped. Place the pieces of meat in a pan greased with a little oil. Add salt and pepper to taste.
Place onions and carrots, pre-cooked in a frying pan, on top. You can use raw vegetables, but the taste will not be the same.
Mix all other ingredients and pour them over the meat. Simmer in the oven for 40-50 minutes, and in a slow cooker for 25-30 minutes. After cooling slightly, serve with boiled rice or as an independent dish.
Compared to the one cooked in a frying pan, this option can be considered more dietary, but there is no particular difference in taste.

Cutlets are served in every home, but in lately those made from finely chopped meat rather than the more familiar minced meat are becoming increasingly popular. Try ground turkey cutlets. You will definitely like the result.

Ingredients:

fillet – 400 g;
onion (preferably red);
egg;
salt and spices to taste (it is advisable to use basil and ground black pepper).

How to cook chopped turkey fillet cutlets, recipe.

Chop the meat very finely. Chop the onion even finer and pour boiling water over it. This will help rid it of excess bitterness. After a couple of minutes, drain the water and stir in the onion and fillet. Add spices and egg.
Advice! Drizzle the mixture with balsamic vinegar. Then your cutlets will be fluffy and more flavorful.
Don't rush to start frying. Let the minced meat sit for about twenty minutes. Then place the cutlets in a preheated frying pan greased with vegetable or olive oil and fry for about 7 minutes on each side over very low heat.
You can serve chopped turkey fillet cutlets with mashed potatoes, porridge or a side dish of vegetables.

Chop lovers should definitely try this turkey fillet dish. The recipe can be used for both the frying pan and the oven. In both the first and second cases it turns out very tasty.

Ingredients:

fillet – 700 g;
2 eggs;
a couple of spoons of sour cream;
cheese – 100 g;
a pinch of starch;
salt and pepper to taste.

How to cook turkey fillet chops.

Wash the meat, dry it, cut into portions. Turkey fillet chops can be prepared from any part, even from the cut from the drumstick, or from the breast.
Beat the meat, salt and pepper. Leave it to rest for a while and prepare the batter at this time. Mix all other ingredients and grate the cheese. Dip each piece in batter, place in a heated frying pan, fry on both sides, then sprinkle one with cheese, cover with a lid and simmer over very low heat.
If you are cooking turkey chops in the oven, immediately sprinkle with cheese and bake for about 40 minutes.

If you don't know what to cook for main course, try turkey fillet goulash. You can serve it with any side dish, and the presence of fresh vegetables makes the finished dish even more healthy.

Ingredients:

fillet – 600 g;
a couple of bell peppers;
bulb;
2-3 cloves of garlic;
tomatoes, or paste made from them;
salt and spices to taste.

How to cook turkey fillet goulash.

Cut the fillet into small pieces, fry, remove from the pan. Peel the vegetables, chop finely and fry. Add meat and crushed tomatoes or paste to them. Simmer for half an hour, then add salt and pepper to taste.
Turkey fillet goulash complements any side dish. When serving, you can sprinkle with fresh herbs.
Turkey rolls are very tasty. The secret is that any product can be used for them. You can fill the beaten fillet with fresh herbs mixed with sour cream, or you can make a filling of mushrooms. Experiment. You can secure the rolls with a toothpick, a strip of braided cheese, or with regular thread.