Stozhki are delicious minced meat cutlets. How we prepared stacks of minced meat, eggs, potatoes and cheese

17.10.2019

In the recipe I use potatoes, eggs (country), hard cheese, onions, mayonnaise and country sour cream, season with salt, pepper, but add herbs to taste and desire.

Stacks are a universal way to bake meat in the oven with eggs, potatoes, and cheese.

If you don’t like potatoes, you can replace them with champignons cut into strips.

When you're tired of cutlets, cabbage rolls, and meatballs, try meat stacks, you won't regret it.

Stacks of minced meat - a delicious recipe with photos and videos

Ingredients:

500 grams beef (minced)
4 boiled eggs (if the eggs are small, then 5 is possible)
150-200 grams of hard cheese
4 medium sized potatoes
2 medium sized onions
50 grams of mayonnaise (I have 50% fat)
3 tbsp. spoons of sour cream (I used rustic)
greens optional
salt and pepper

The ingredients are simple and affordable, everything turns out satisfying and extremely tasty. I just can’t resist writing that it’s delicious, because it really is. So, let's start cooking.

Preparation:

You can use pork or beef, today I have beef (you can use a mixture of minced pork and beef). I haven’t tried cooking with chicken or turkey. We prefer turkey in the form of kebab. We have already shared the recipe with you, you can see it.

I twisted the meat through a meat grinder (we need minced meat).

The onion must be peeled and cut into cubes, fry it on vegetable oil, but do not fry.

I boiled the eggs in salted water (they clean better this way). Cool the eggs, peel and cut into cubes. Add 1-2 tbsp. spoons of sour cream, salt and pepper.

I have young potatoes (summer is here), peel them and grate them, add salt and pepper to taste. You can also season the potatoes with sour cream or mayonnaise and stir, but I don’t add it.

I grated the cheese (I have children's hard cheese, but usually I use Russian). It really doesn't matter what type of hard cheese you use, as long as you like the cheese you add.

I add salt and pepper, finely chopped dill, and 1 full tablespoon of sour cream to the minced meat. I mix everything and set it aside. You can add onions, garlic, White bread(optional).

If desired, add dry herbs to the minced meat; this will further emphasize the taste and aroma of the meat.

I will cook the minced meat in the oven, so I will need a baking tray (you can use a glass baking dish). I lined the pan with parchment, or grease it with vegetable oil.

This amount of minced meat produces 8 pieces. Stozhkov. Divide the meat into 8 parts. Form into round “cakes” (flattened cutlets). Place them on a baking sheet.

Place on top of the meat fried onion, try to take onions without vegetable oil. Distribute all the onions over the meat.

And I put grated hard cheese on the potatoes.

I grease everything on top with mayonnaise. I use store-bought mayonnaise with 50% fat content, but you can also use homemade mayonnaise. This must be done, so that a golden crust of cheese is formed and the cheese does not spread.

Recipes for homemade mayonnaise can be found in.

We put the stacks of minced meat, eggs, potatoes and cheese in the oven for 40 - 45 minutes, I bake them at 200 degrees.

The smell is simply enchanting, we couldn’t wait for the dish to be cooked.

Remove the dish from the oven and serve hot.

You can sprinkle with any finely chopped herbs. And you don’t need any side dish for it. This is extraordinary tasty dish, nourishing, appetizing. Amazing. Everything in moderation. The recipe is simply wonderful, guests are always delighted and eat with great pleasure.

There is no shame in serving it to guests and feeding the whole family. Moreover, both adults and children like the dish.

Stacks of minced meat under a fur coat in the oven, step by step recipe with photo

Such an interesting and quite simple dish, like stacks of minced chicken, allows you not only to feed your family deliciously, but also to save a lot. After all, in addition to minced meat, they contain many other ingredients, the cost of which is not so high - eggs, potatoes and onions.

If desired classic recipe stacks can be changed, for example, replacing eggs with mushrooms, and raw potatoes– tomatoes, your meat racks will still be very tasty.

In the recipe I use potatoes, eggs (country), hard cheese, onions, mayonnaise and country sour cream, season with salt, pepper, but add herbs to taste and desire.

Stacks are a universal way to bake meat in the oven with eggs, potatoes, and cheese.

If you don’t like potatoes, you can replace them with champignons cut into strips.

When you're tired of cutlets, cabbage rolls, and meatballs, try meat stacks, you won't regret it.

Stacks of minced meat - a delicious recipe with photos

Ingredients:

500 grams beef (minced)
4 boiled eggs (if the eggs are small, then 5 is possible)
150-200 grams of hard cheese
4 medium sized potatoes
2 medium sized onions
50 grams of mayonnaise (I have 50% fat)
3 tbsp. spoons of sour cream (I used rustic)
greens optional
salt and pepper

The ingredients are simple and affordable, everything turns out satisfying and extremely tasty. I just can’t resist writing that it’s delicious, because it really is. So, let's start cooking.

Preparation:

You can use pork or beef, today I have beef (you can use a mixture of minced pork and beef). I haven’t tried cooking with chicken or turkey.
I twisted the meat through a meat grinder (we need minced meat).
The onion must be peeled and cut into cubes, fry it in vegetable oil, but do not fry it.
I boiled the eggs in salted water (they clean better this way). Cool the eggs, peel and cut into cubes. Add 1-2 tbsp. spoons of sour cream, salt and pepper.
I have young potatoes (summer is here), peel them and grate them, add salt and pepper to taste. You can also season the potatoes with sour cream or mayonnaise and stir, but I don’t add it.
I grated the cheese (I have children's hard cheese, but usually I use Russian). It really doesn't matter what type of hard cheese you use, as long as you like the cheese you add.
I add salt and pepper, finely chopped dill, and 1 full tablespoon of sour cream to the minced meat. I mix everything and set it aside. You can add onions, garlic, white bread (optional).
If desired, add dry herbs to the minced meat; this will further emphasize the taste and aroma of the meat.
I will cook the minced meat in the oven, so I will need a baking tray (you can use a glass baking dish). I lined the pan with parchment, or grease it with vegetable oil.
This amount of minced meat produces 8 pieces. Stozhkov. Divide the meat into 8 parts. Form into round “cakes” (flattened cutlets). Place them on a baking sheet.
Place fried onions on top of the meat; try to use onions without vegetable oil. Distribute all the onions over the meat.
Next I lay out the eggs with sour cream. I carefully distribute everything over the surface.
Next is a layer of potatoes. Potatoes must be placed on each stack of minced meat.
And I put grated hard cheese on the potatoes.
I grease everything on top with mayonnaise. I use store-bought mayonnaise with 50% fat content, but you can also use homemade mayonnaise. This must be done, so that a golden crust of cheese is formed and the cheese does not spread.
Recipes for homemade mayonnaise can be found in this article.
We put the stacks of minced meat, eggs, potatoes and cheese in the oven for 40 - 45 minutes, I bake them at 200 degrees.
The smell is simply enchanting, we couldn’t wait for the dish to be cooked.
Remove the dish from the oven and serve hot.

You can sprinkle with any finely chopped herbs. And you don’t need any side dish for it. This is an incredibly tasty dish, filling and appetizing. Amazing. Everything in moderation. The recipe is simply wonderful, guests are always delighted and eat with great pleasure.

There is no shame in serving it to guests and feeding the whole family. Moreover, both adults and children like the dish.

Stacks under a fur coat Recipe

I will tell and show you how to cook stacks of minced meat under a fur coat in the oven. It will turn out very, very tasty.

In order to be considered an excellent housewife, it is enough to master the skills of perfectly preparing 3-5 dishes. And that's it, you are a real cook. But the beauty of an excellent housewife is that her dishes are not only delicious, they are also varied.

I don’t know about you, but I always try to diversify my diet, inventing and looking for more and more new recipes.

I'll tell you how to cook stacks of minced meat under a fur coat in the oven.

It turns out much healthier, more original and tastier than fried cutlets. Of course, haystacks are not some kind of revolutionary recipe, but not every housewife remembers them.

So I decided to remind you.

So, to prepare this dish you will need:

- 1 kg of minced meat. I used pork and beef. You can take any one.
- 3 large potatoes.
- Two medium onions.
- 4 boiled eggs.
- 200 grams of hard cheese.
- Salt pepper.
- Mayonnaise.

Recipe:

The onion should be cut into thin half rings and fried in a frying pan with vegetable oil for 5-7 minutes.
Potatoes and eggs need to be grated on a coarse grater. It is advisable to grate the cheese on medium.
Add salt and pepper to our minced meat to taste.

Now we begin to form.

To do this, you need to cover a baking sheet with foil or baking paper and grease it with vegetable oil. Place the minced meat on foil in the form of small cakes.
Place eggs on top of the minced meat.
Place our onions on top of the eggs, and place a layer of potatoes on top of the onions.
We pour mayonnaise over the potatoes and sprinkle cheese on top.

Now our fur coat stacks are ready and can be placed in the oven, preheated at 200 degrees for 35-40 minutes.

You can serve it with any side dish.

Bon appetit

Stacks of cheese in the oven

Cooking time 1.10–1.20 hours.

Ingredients

Minced chicken – about 600 g;
Hard cheese – 100 g;
Chicken eggs– 3–4 pcs.;
Raw potatoes – 3–4 pcs.;
Onions – 1 large onion;
Sunflower oil – as needed;
Salt, black pepper - to taste;
Breadcrumbs - 2-3 tablespoons.

Cooking time 1.10–1.20 hours.

How to cook stacks of minced meat under a fur coat in the oven

To make our minced meat stacks tasty and beautiful, we will divide the whole process into three stages. First, we will prepare the products and mix them, and then we will form the stacks. The final step will be cooking in the oven.

Combine the minced chicken with ground breadcrumbs, salt and black pepper, then mix very thoroughly.

Peeled onion, wash in very cold water(so as not to cry), cut into small cubes and fry until golden brown in a small amount of sunflower oil (it is better to take refined oil).

Boil the eggs hard (this takes 9-10 minutes), cool in cold water and peel, then grate them or chop them finely with a knife.

Hard cheese needs to be coarsely grated.

Peel the raw potatoes, rinse them in cold water and also chop them using a fine mesh grater.

Now that all the products are prepared, we begin to form the stacks:

We will form fairly large balls from the minced meat; they need to be carefully flattened so that they take the shape of a flat cake, make a small depression in them and place them on a greased surface. sunflower oil the bottom of a deep frying pan or baking dish.

Place a little fried onion in the center of each flatbread.

Sprinkle grated eggs on top of the onion.

Now it’s the turn of the raw potatoes: place them on top of the eggs in the form of a fluffy cap and lightly flatten them with your hand or a spoon.

We generously cover our stacks with hard cheese, being careful not to let it spill beyond the meat cake (otherwise it will burn in the pan, but we don’t need that at all).

Place the mold with the stacks in an oven preheated to 180 degrees for about 35 minutes.

When the minced meat and potatoes are well baked, and a golden cheese crust forms on top, the minced meat stacks under the fur coat are ready in the oven.

It is better to serve minced chicken stacks hot, along with some light side dish, for example, a salad of fresh vegetables.

If you don’t have time to form stacks, but still want to eat deliciously, then you can simplify the task by laying the prepared products in layers in a wide baking dish. Exactly in this sequence: minced chicken, fried onions, eggs, potatoes, and cheese at the very top.
Stacks of minced meat can have many variations. So, you can add fried mushrooms to the onions, and mix the eggs with finely chopped fresh tomatoes. You can, as already mentioned, replace potatoes with tomatoes. It will be delicious too.
Be sure to leave a little space between the stacks, so they will get a golden brown crust on all sides and will be tastier.
If you want to have a more presentable dish. Add grated cheese 10 minutes before the end of cooking. But be careful. The stacks and baking tray are very hot.

Stacks of minced meat with potatoes under a fur coat in the oven, step-by-step recipe with photos

If you love everything made from minced meat (no matter pork, beef, chicken or a mixture of several types of meat at once), but you are already a little bored with ordinary cutlets, then it’s time to start looking for something new. For example, try cooking stacks of minced meat under a fur coat in the oven. You and your loved ones will probably like this combination much more than regular cutlets. In addition, this dish does not need a side dish at all, it is already present in it (in the form of potatoes). By the way, such a dish, formed in the form of low stacks (from the word “stack”), can easily become a worthy snack on a holiday table, since it is excellent to eat both hot and cold.

Ingredients:

550 g of prepared minced meat (with onions and spices);
large egg;
100 grams processed cheese;
100 g of some hard cheese (“Russian”, for example);
4 potato tubers (medium size);
spices - to taste;
100-120 g mayonnaise;
30 g semolina;
20 ml. whole milk (necessarily fresh, boiled if possible).

Cooking time: 60 minutes.
Yield: 9 small stacks.

How to prepare minced meat stacks with potatoes and cheese:

Beat the egg (not very much), pour in the milk and add the semolina, mix (preferably with a whisk), breaking up all the lumps, move aside - let the semolina soak in moisture and swell. Remove the wrapper from the processed cheese and grate it on a fine grater.

Combine the minced meat, egg mass and grated cheese, mix thoroughly - the base for the stacks is ready.

Place foil on a baking sheet and grease it with oil. Divide the minced meat into 9 equal parts and form each into a flat cake 7-8 cm in diameter and 1 cm thick. Lubricate each flatbread with mayonnaise (you can replace it with sour cream, ketchup or any not very liquid sauce).

By the way, you can also add a slice of tomato if you have this vegetable on hand, or fried mushrooms with onions or carrots - there can be many options.

Peel the potatoes and grate them using a large-mesh grater. If there is a lot of liquid in the grated potatoes, squeeze them out lightly and season with spices.

Then place on greased meat patties in the form of low domes.

Sprinkle grated hard cheese on top and make a small mesh out of mayonnaise.

Place the baking sheet with the preparations in a well-heated oven and bake at t = 200 °C for about 40 minutes - this is enough time for both the minced meat and the potatoes to cook.

You can easily serve this dish at the table without a side dish.

Step-by-step recipe with photos: Stacks of minced meat under a fur coat with cheese in the oven

Today we will prepare stacks - a dish of minced meat baked with potatoes and cheese in the oven. Stacks are easy to prepare; according to this recipe, they turn out juicy, satisfying, aromatic and amazingly tasty.

To prepare the stacks we will need:

minced meat - 500 grams,
four eggs,
onions - 2 pcs.
and potatoes - 4 pieces.
Hard cheese - 120 grams,
mayonnaise - 150 g.
Mayonnaise can be replaced with sour cream.
Salt - half a teaspoon,
basil - half a teaspoon,
sour cream - 1 tablespoon
and 3 cloves of garlic.

You can use any minced meat. Chop 3 cloves of garlic and add to the minced meat. Next you need to salt the minced meat, add ½ teaspoon of dry basil, one tablespoon of sour cream for juiciness. Mix everything well with your hands. Now set the minced meat aside.

Next you need to cut onion cubes. Pour just a little vegetable oil into the frying pan. One tablespoon is enough. Next, put the onion in the pan and simmer until half cooked, stirring constantly so as not to burn.

Boil the eggs and cut them into small cubes, add one tablespoon of mayonnaise to them for juiciness.

Grease a baking tray with vegetable oil. We divide the minced meat into 8 parts and form it into flat cakes. Place the prepared cakes on a baking sheet at some distance from each other. Place the minced meat on top in layers: onion, chopped eggs on top.

Next, grate the hard cheese on a fine grater. Grate the potatoes on a coarse grater. There is no need to grate the potatoes in advance; they may darken. Add salt and pepper to the potatoes to taste. Mix and place on minced meat.

Sprinkle this entire “structure” with grated hard cheese and grease the top with mayonnaise or sour cream. Thanks to this, the cheese will not burn, and the potatoes will have time to bake. Thus, we will get an appetizing soft cheese crust on the stacks.

Now place the baking sheet in a preheated oven at 180 degrees for 45-50 minutes. Bake the stacks until the cheese crust is golden brown.

Ready stacks are served hot, but also cold, they are also tasty.

Having prepared stacks once, you will often pamper your family with this original and satisfying dish, which is also quick to prepare. Prepare the stacks for festive table- guests will never guess what it is made from. Checked!

Stacks of minced meat under a fur coat in the oven with potatoes - step-by-step recipe with photos without mayonnaise

Ingredients

Potatoes – 1 kg.
Minced meat – 700 g.
Cheese – 150 g.
Onion – 1-2 pcs.
Kefir – 100 ml.
Eggs – 2 pcs.
Salt, pepper - to taste
Vegetable oil - for frying.

Cooking time: 40 minutes

Yield: 12 servings.

Are you planning a holiday and are you choosing what to cook as a hot dish? To make it tasty, satisfying, elegant, and also economical in terms of time and money? Prepare stacks of minced meat in the oven - the step-by-step recipe with photos below will help you with this.

Meat “stacks” of minced meat with potatoes and cheese got their name because they look like small haystacks. There is no need for a side dish for the stacks; the dish already contains potatoes and cheese, and therefore it is very convenient to serve at celebrations with a large number of guests and a small space. This cooking method also saves a lot of time.

How to prepare stacks of minced meat - step-by-step recipe with photos

First, let's prepare the necessary ingredients. It is better to take mixed minced meat, from pork and beef. Kefir is suitable for any fat content. Sometimes mayonnaise is added to the potato part instead of kefir, however, in our opinion, this “weights down” the dish and gives it unnecessary fat.
Boil the potatoes until half cooked in salted water (10 minutes). Let cool.
Cut the onion into half rings.
Lightly fry the onion in a small amount of vegetable oil.
Beat one egg into the minced meat, add salt and pepper to taste.
Grate the cooled potatoes on a coarse grater.
Add the second egg to the potatoes, pour in kefir. Mix.
Cover the baking tray with foil. Place minced meat on it in the form of small cutlets.
Place fried onion on top of each cutlet.
Place a mound of potato mixture on the onion.
Grate the cheese.
Sprinkle the “stacks” with grated cheese and place in an oven preheated to 200 degrees for 30 minutes.

Now our “stacks” of minced meat are browned - the recipe with photos step by step in the oven told you in detail how to prepare them.

You can often find a similar recipe - “stacks” of minced meat and potatoes with tomatoes. IN in this case The tomato is placed on the minced meat, followed by onions, potatoes and cheese. The taste of this dish will be slightly different, with sourness.

What to serve with? Definitely - without a “heavy”, filling side dish like pasta or potatoes. It can be fresh or pickled vegetables, vegetable salad, or just fresh herbs. You can serve this dish with spicy sour cream or tomato sauce.

Bon appetit!

Cutlets, meatballs, meatballs are many people's favorite minced meat dishes. They cook quickly and turn out surprisingly tasty, soft and aromatic. But sometimes even they become boring. We offer you step-by-step recipes interesting dish from minced meat: stacks under a fur coat. Moreover, the “coat” for cutlet stacks can be different each time, which means that there will always be a new dish on your table. So, dedicated to all lovers of hot minced meat.

Step-by-step recipe for minced meat stacks in the oven under a fur coat: general principles

To prepare minced meat, you can use beef, pork, chicken. Stacks made from mixed minced meat are delicious. You should not take pieces that are too fatty; pulp with small layers of fat is best suited.

Egg, spices and salt are added to the minced meat. The mass is carefully beaten and formed into oval or round flattened cutlets.

A “fur coat” is laid out on the prepared stacks. The composition of the “fur coat” can include a variety of products, it all depends on your taste preferences:

Potato;

Boiled grated eggs;

Grated cheese;

And much more.

Depending on the recipe, additional ingredients of the dish are pre-boiled or fried, or placed raw on the surface of the prepared cutlets.

To make the stacks look tastier and more appetizing, the top of the products is sprinkled with grated cheese before baking.

1. Stacks of minced meat in the oven under a fur coat: step-by-step recipe

Ingredients:

Pork - a small piece;

Young beef fillet - a small piece;

Three chicken eggs;

Onion head;

Three potato tubers;

A piece of Dutch cheese;

Fine salt - ten grams;

Vegetable oil - five large spoons;

3-4 stalks of fresh parsley for decoration (optional);

Three sprigs of fresh dill for minced meat.

Meat racks will turn out tastier and more aromatic if you add various seasonings, so prepare in advance any spices to your taste, for example, seasonings for meat dishes, paprika, a pinch of black allspice.

Cooking method:

1. First of all, prepare the minced meat for stacking in the oven: rinse the pork thoroughly, if necessary, cut off the films and excess fat, cut the flesh into small pieces. Wash the young beef fillet too and cut into pieces. Grind pork and young beef in a meat grinder or blender, mix well.

2. Add salt, any seasonings, and pepper to the rolled minced meat. Add dill chopped with a knife, mix everything thoroughly.

3. Take the minced meat out of the bowl and beat it, throwing it on the table, so the mass will become airy, thanks to which the finished products will be soft and will not fall apart during baking.

4. Wash the eggs, place in a small saucepan, add water, and cook after boiling over moderate heat for about five minutes. After boiling the eggs, cool them in cold water. Peel and grate using a fine-tooth grater.

5. Also grate the cheese. You can use any other hard or semi-hard cheese instead of Dutch cheese.

6. Peel the onion, cut into small pieces, place it in a frying pan in heated vegetable oil, fry a little, stirring, until light brown.

8. Make round, slightly flattened cutlets from the prepared minced meat with your hands slightly moistened in water.

9. Take a baking sheet, grease it with vegetable oil, place the formed cutlets at a distance of at least 2.5 centimeters from each other.

10. Place the first layer of fried onions on top of the cutlets, then eggs and potatoes.

11. Sprinkle the stacks with grated cheese.

12. Place the baking sheet with the stacks in the preheated oven and bake for no more than thirty minutes at moderate temperature. To prevent the stacks from burning on the bottom, place a container of water on the bottom tier of the oven.

13. Determine the readiness of the stacks by a beautiful light brown cheese crust.

14. When serving, place the stacks on serving plates and garnish with parsley sprigs. If desired, place sliced fresh tomatoes and cucumbers nearby.

2. Stacks of minced chicken under a fur coat: step-by-step recipe with tomatoes

Ingredients:

Three medium chicken legs;

Onion - two heads;

Fresh tomato - one piece;

Mayonnaise - four large spoons;

15 grams of salt and black pepper;

Wheat flour - two handfuls (for rolling the stacks);

Fresh parsley - four sprigs for decoration;

Fresh dill - four sprigs in minced meat;

Vegetable oil - 50 ml for greasing the baking sheet.

The stacks will turn out more beautiful and tastier if you sprinkle them with cheese crumbs, so take another piece of any hard cheese.

Cooking method:

1. Defrost chicken legs, carefully separate the flesh from the bones. Discard the bones and grind the pulp through a meat grinder.

2. Pour salt, pepper, spices, chopped dill into the resulting meat mass, mix well.

3. Form the minced chicken into flattened round patties. Sprinkle both sides of the stacks with flour.

4. Place the formed stacks on a baking sheet greased with vegetable oil (you don’t have to grease them with oil, but simply cover the baking sheet with foil or parchment paper).

5. Peel two onions, cut into strips, and place on stacks on top.

6. Wash the tomato, cut into slices and place on top of the onion.

7. Grind a piece of Dutch or any other hard cheese and sprinkle it on the tomatoes.

8. Draw a pattern in the form of a mayonnaise mesh on top of the cheese.

9. Place a baking tray with meat stacks into a hot oven and bake for half an hour at moderate temperature.

10. Serve hot; you can add any side dish next to it: stewed vegetables, boiled potatoes, boiled rice. Garnish the dish with sprigs of fresh parsley.

3. Stacks of minced meat in the oven under a fur coat: step-by-step recipe with mushrooms and spices

Ingredients:

Pork tenderloin - a little less than half a kilogram;

Small fresh champignons - seven pieces;

One potato;

One egg;

Garlic - five cloves;

Wheat flour - half a glass;

Onion head;

A bunch of leeks;

Gruyère and cheddar cheese - a small piece each;

Olive oil - 70 ml;

Ten grams of black pepper and salt;

Ground cumin, paprika - half a pack;

Fresh marjoram - five leaves.

Cooking method:

1. Rinse the tenderloin under running water and dry on paper towels. Grind the meat in a meat grinder.

2. Salt and pepper the minced meat, season with a small amount of ground paprika and cumin.

3. Add a raw egg, mix everything well, beat it lightly on the table.

4. Grease a flat baking sheet with olive oil.

5. With wet hands, form small cutlets from the cooked minced pork, lightly press them with your palm, making a flat cake. Sprinkle each cutlet with sifted flour and place on the prepared baking sheet at a distance of three centimeters from each other.

6. Peel the onion and garlic, cut the onion into fine crumbs, and squeeze the garlic through a garlic press.

7. Peel, wash, and grate the potatoes raw.

8. Hard cheeses also grate on the same grater as the potatoes.

9. If necessary, clean fresh champignons from dirt, wash, cut into cubes, place in a frying pan in heated olive oil, add chopped onion, garlic, potatoes and fry, stirring, for about 12-13 minutes.

10. Add the remaining paprika, cumin and any other seasoning for meat dishes to the mushrooms and vegetables in a frying pan and fry for another three minutes.

11. Spread the prepared roast over the entire surface of the stacks, sprinkle well with cheese.

12. Place the baking sheet in a hot oven and bake at moderate temperature for about half an hour until the cheeses are completely melted.

13. Place the finished stacks directly hot on portioned plates, garnish with fresh marjoram leaves.

14. Next to the stacks, on each plate you can put a side dish of boiled buckwheat, rice, pasta and pour over some sauce, for example, sour cream or tomato.

Step-by-step recipes for minced meat stacks in the oven under a fur coat: tips and secrets

The tastiest stacks are made from fresh, previously unfrozen minced meat.

Unlike cutlets, a soaked bun is not placed in the minced meat.

Eggs added to minced meat can make the finished product harsh. It’s easy to avoid this: add only the yolk to the meat mixture or use no more than one egg per kilogram of minced meat.

The stacks will turn out softer and juicier if you add a little boiling water to the minced meat.

To prevent the ground beef from becoming dry, add a little lard to the minced meat.

When placing the stacks on a baking sheet, be sure to leave a gap between them so that they are baked on all sides at the same time.

If desired, prepared cutlets for stacks can be sprinkled with breading: ground breadcrumbs, flour, semolina, sesame seeds.

The taste of the finished stacks depends not only on the products and meat used for the “fur coat,” but also on the choice of spices. Try adding aromatic herbs, paprika, allspice, fresh herbs, chopped raw or fried onions, and a little tomato paste to the minced meat.

Usually, stochki are served without a side dish, supplemented only with fresh or canned vegetables. But you can optionally serve them with boiled rice, buckwheat, and mashed potatoes. Bon appetit.

Cutlets, meatballs, meatballs are many people’s favorite minced meat dishes. They cook quickly and turn out surprisingly tasty, soft and aromatic. But sometimes even they become boring. We offer you step-by-step recipes for an interesting minced meat dish: stacks under a fur coat. Moreover, the “coat” for cutlet stacks can be different each time, which means that there will always be a new dish on your table. So, dedicated to all lovers of hot minced meat.

To prepare minced meat, you can use beef, pork, chicken. Stacks made from mixed minced meat are delicious. You should not take pieces that are too fatty; pulp with small layers of fat is best suited.

Step-by-step video recipe

Egg, spices and salt are added to the minced meat. The mass is carefully beaten and formed into oval or round flattened cutlets.

A “fur coat” is laid out on the prepared stacks. The composition of the “fur coat” can include a variety of products, it all depends on your taste preferences:

- boiled grated eggs;

- and much more.

Depending on the recipe, additional ingredients of the dish are pre-boiled or fried, or placed raw on the surface of the prepared cutlets.

To make the stacks look tastier and more appetizing, the top of the products is sprinkled with grated cheese before baking.

1. Stacks of minced meat in the oven under a fur coat: step-by-step recipe

Ingredients:

- pork - a small piece;

- young beef fillet - a small piece;

- three chicken eggs;

- three potato tubers;

- a piece of Dutch cheese;

- finely ground salt - ten grams;

- vegetable oil - five large spoons;

- 3-4 stalks of fresh parsley for decoration (optional);

- three sprigs of fresh dill for minced meat.

Cooking method:

2. Add salt, any seasonings, and pepper to the rolled minced meat. Add dill chopped with a knife, mix everything thoroughly.

3. Take the minced meat out of the bowl and beat it, throwing it on the table, so the mass will become airy, thanks to which the finished products will be soft and will not fall apart during baking.

5. Also grate the cheese. You can use any other hard or semi-hard cheese instead of Dutch cheese.

6. Peel the onion, cut into small pieces, place it in a frying pan in heated vegetable oil, fry a little, stirring, until light brown.

8. Make round, slightly flattened cutlets from the prepared minced meat with your hands slightly moistened in water.

9. Take a baking sheet, grease it with vegetable oil, place the formed cutlets at a distance of at least 2.5 centimeters from each other.

10. Place the first layer of fried onions on top of the cutlets, then eggs and potatoes.

11. Sprinkle the stacks with grated cheese.

13. Determine the readiness of the stacks by a beautiful light brown cheese crust.

14. When serving, place the stacks on serving plates and garnish with parsley sprigs. If desired, place sliced fresh tomatoes and cucumbers nearby.

2. Stacks of minced chicken under a fur coat: step-by-step recipe with tomatoes

Ingredients:

- three medium chicken legs;

- onion - two heads;

- fresh tomato - one piece;

- mayonnaise - four large spoons;

- 15 grams of salt and black pepper;

- wheat flour - two handfuls (for rolling the stacks);

- fresh parsley - four sprigs for decoration;

- fresh dill - four sprigs in minced meat;

- vegetable oil - 50 ml for greasing the baking sheet.