We combine in one product a delicate base with the taste of potatoes and a satisfying meat filling with juicy tomatoes and melted cheese - prepare potato pie with minced meat in the oven. A mixture of sweetish vegetables and a small amount of ground paprika do not “play” here. last role, giving savory baked goods a special appeal.
You can use ground beef, turkey, or chicken for this recipe. The universal filling goes perfectly with potato dough, and the pie itself turns out appetizing, presentable and tasty.
Ingredients: 
For the test:
- potatoes - 150 g (2 pcs.);
- flour - 150 g;
- salt - ½ teaspoon;
- butter - 80 g.
For the filling:
- chicken or other minced meat - 500 g;
- tomato - 1-2 pcs.;
- cheese - 80 g;
- onion - 1 pc.;
- frozen vegetable mixture - 50 g;
- ground sweet paprika - 1 teaspoon;
- salt, pepper - to taste;
- vegetable oil (for frying) - 2-3 tbsp. spoons.
Potato pie with minced meat in the oven recipe
How to make potato pie dough
- We wash, peel and boil the potato tubers in the usual way. After draining the liquid from the finished potatoes, mash the mixture into a puree.
- Throw in salt, add butter. Stir.
- Add flour in parts and knead soft, slightly oily potato dough.
Filling for potato pie with minced meat
- After peeling off the husk, finely chop a small onion. Stirring, fry in heated vegetable oil.
- As soon as the onion is slightly golden, add the minced meat. Keep the mixture over high heat, stirring the meat mass and breaking up large lumps with a spatula. There is no need to fry the minced meat heavily - we only achieve lightening of the mass and evaporation of moisture.
- Salt and pepper the contents of the frying pan, add sweet ground paprika (do not confuse it with hot red pepper!). Add the defrosted vegetable mixture.
- Mix everything thoroughly, remove from the stove and cool.
- We stretch the potato dough evenly inside a mold with a diameter of 22 cm. Raise the side to a height of 2.5-3 cm.
- Place the cooled minced meat and vegetables into the prepared potato “basket” in an even layer.
- Cut fresh tomatoes into thin segments and distribute evenly over the meat mixture.
- Take three large straws of cheese and add the filling thickly. Place the potato pie with minced meat in a preheated oven. Bake at 180 degrees for about 30-40 minutes.
- After cooling a little, we bring the finished browned potato pie with minced meat to the table. Baking is good both warm and completely cooled.
Bon appetit!
I suggest you prepare a very tasty and aromatic pie from puff pastry with minced meat and potatoes, a recipe with a photo of which I will show you today. Since we will use ready-made puff pastry, it will take very little time to prepare the pie. After all, all that remains is to prepare the filling, put it in ready dough, bake, and on our table we have an incredibly tasty and satisfying dish - a pie with minced meat and potatoes made from puff pastry.
In general, I try to always have at least one package of ready-made puff pastry in my freezer. After all, cooking with it is a pleasure, and most importantly, the baked goods always turn out soft and tasty. And the cooking time is reduced significantly, which often helps out, especially if there is little time left for cooking or unexpected guests suddenly arrive and there is nothing for tea.
Pie with minced meat and puff pastry potatoes: recipe with photo
Ingredients:
- 500 grams of ready-made yeast-free puff pastry;
- 250 grams of any minced meat;
- 12 medium potatoes;
- 3 medium cloves of garlic;
- salt and ground black pepper;
- sunflower oil;
- a little flour.
Cooking recipe:
Before you start cooking, first completely defrost the mince and puff pastry.
Cut the peeled potatoes into small cubes. Place the chopped potatoes in a small, deep bowl.
Chop the peeled garlic cloves as finely as possible.
Place thawed minced meat in a bowl with chopped potatoes. Add chopped garlic there. Salt and pepper the ingredients to your own taste. Mix the contents of the bowl well.
Now take the completely defrosted puff pastry. For me it consisted of two plates, which is undoubtedly very convenient. But if your puff pastry is rolled into a roll in one piece, then cut it into two equal parts.
Sprinkle the first sheet of dough with a little flour on both sides and roll it out carefully. Place the layer of puff pastry rolled out to the desired size on a baking sheet, which must first be greased with sunflower oil.
Place the previously prepared filling of potatoes, minced meat and garlic onto the dough. Level it out. Don't forget to leave some dough around the edges without filling.
Sprinkle the second sheet of puff pastry with flour on both sides and roll it out carefully. You need to roll out a layer the same size as the first one. Cover the first layer of dough with filling with the second layer. Pinch the edges of the pie in any way convenient for you. Make a small hole in the middle of the pie. This is necessary so that excess moisture comes out of the cake during baking.
Calories: Not specified
Cooking time: Not specified
Number of servings 8
To gather friends or family, you just need to cook a delicious pie with potatoes and minced meat in the oven. Our recipe with photos will help you with this. No one will refuse such a treat. In addition, this is a very filling snack that you can take with you on the road, to work or school. Even if there is no place to warm up a piece of pie, it is good cold.
This pastry can be made from kefir dough or yeast dough. I prefer the second option. Don't worry about there being more dough than filling. It is quite thin and tasty. You can make it either closed or . For an open pie, use sour cream and eggs. It’s also very tasty, but this is a different recipe. Let's prepare a savory yeast pie with a delicious filling.
[
Dough:
- water – 1 tbsp.,
- flour – about 3 tbsp.,
- sugar – 1 tbsp,
- salt – 1 tsp,
- dry yeast – 1 tsp,
- vegetable oil – 3 tbsp.,
Filling:
- minced meat – 200 g,
- potatoes – 2 pcs.,
- onion – 1 pc.,
- pepper, salt,
- egg – 1 pc. (for greasing the pie).
How to cook with photos step by step
Pour 2 cups of sifted flour into a deep bowl. Combine with yeast, sugar and salt. Mix all these dry ingredients. 
Fill with one glass of warm water. Mix. 
Add vegetable oil. 
Add flour until you knead a dough that does not stick to your hands. 
Grease the bottom of the bowl vegetable oil. Place the formed ball of dough into it. Cover cling film and send it to a warm place to rise for 1 hour. 
Let's prepare the filling. Add finely chopped meat to the minced meat onions. Season with salt and pepper. 
Cut the potatoes into thin slices. I use a housekeeper knife to peel vegetables. Mix potatoes with salt. You can add spices to taste. 
An hour later we take out our yeast dough, which has already risen perfectly. 
We divide it into two parts. Roll out one and place the first layer in a greased form. I have it with a diameter of 26 cm. Place the potato filling so that the edges remain free for easy pinching of the dough. I ended up with several layers of potatoes. 
Top layer minced meat. Distribute evenly, leaving free edges as well. 
Roll out the second part of the dough and place it on top. 
We pinch the edges. We make a hole in the center of the pie for air to escape. Brush the surface of the product with beaten egg. Let it sit in a warm place for 10 minutes so that the dough rises a little more. Place in the oven, which we preheat to 180 degrees. Bake for about 40 minutes. 
Here is our pie with potatoes and minced meat in the oven, well browned and completely cooked inside. 
Remove from the mold, grease the surface with a piece of butter (optional), cover with parchment and a towel. Let the product rest for 10-15 minutes. 
Then we cut it. Can be served both warm and cold.
The result was a very tasty yeast pie with potatoes and minced meat. It's juicy inside and really has a lot of filling. This means that baking in the oven was a great success. It is not only tasty, but also filling.
Note
If you want to cook the product on a baking sheet, you will have to double the amount of dough and filling ingredients.
Ground meat can be made from beef, pork, turkey or chicken. IN in this case it's just pork. The ideal option is minced pork and beef.
In order for the potatoes to bake well, they need to be cut very thin.
If you like a crispier dough, add 2 tbsp chicken fat or margarine to it. it will turn out very tasty.
If you have leftover pie, cover it with cling film and refrigerate. The next day, reheat in the microwave. And then the baked goods will again become fresh, soft and no less tasty.
Also try
A pie made from ready-made puff pastry is a real lifesaver for housewives in the kitchen. You don’t need to spend a lot of time achieving multi-layered dough - just go to the store and buy a semi-finished product of such quality that it can be quite difficult to achieve at home. Well, then - use any filling, getting an invariably excellent result.
Cooking the pie
Today we invite you to prepare a puff pastry pie with minced meat and potatoes. It is nourishing, tasty and very fast.
Product composition:
- ready puff pastry - 0.5 kg;
- minced meat (any kind, preferably fatty) - 0.5 kg;
- potatoes - 3-4 large;
- onion - 1 head;
- dry herbs;
- spices for meat;
- vegetable oil - for greasing the baking sheet;
- butter - 50 g;
- garlic - 2 cloves;
- egg - 1 pc.;
- salt - to taste.
Test preparation
1. The semi-finished dough product must be removed from the freezer in advance and wait until it has completely melted and regained its former elasticity.
2. After defrosting, it needs to be divided into two parts. Sprinkle the first one with flour on both sides and roll it out on the table. Grease a baking tray of suitable size with vegetable oil. Using a rolling pin, transfer the dough onto it and flatten it.
3. Place the filling on the first layer (see below for the order of placement and method of preparation). Roll out the second layer and place it on top of the filling, thus closing the pie. Carefully pinch the edges around the entire perimeter. Anyone who knows how can wrap them in a pigtail. This will make the pie look more elegant.
How to prepare the filling
Our layer cake consists of two different fillings- potatoes and meat. There are several options for adding them to the dough.
Option #1
1. Peel the potatoes, wash them, cut them into thin slices, no thicker than 2 mm. Salt, pepper, add spicy dried herbs. Chop the garlic and add to the potatoes.
2. Salt and pepper the minced meat, mix with finely chopped onion, add meat spices.
3. First place a thin layer of potatoes on the rolled out dough. There is a layer of minced meat on it.
4. Place a few pieces of butter evenly over the minced meat. Cover it with another layer of potatoes. And then cover the pie with a second layer of dough.
Option No. 2
1. Peel the potatoes, cut into small cubes, mix with minced meat. Finely chop the onion into cubes and add to the meat and potatoes. Add salt to taste.
2. Squeeze the garlic and add to the rest of the filling.
3. Spread it in one layer, placing a few pieces of butter on top.
Option No. 3
1. Peel the potatoes, boil them in salted water, and mash them into a puree. Meat - pork and veal - finely cut into cubes in equal parts. To do this, first cut it into strips of 1x1 cm, and then cut them crosswise.
Preparing chopped minced meat will take more time than ground minced meat in a meat grinder, but the result is worth it, believe me. It is juicier when cooked.
2. Add meat spices and finely chopped onion to the minced meat, add salt to taste.
3. Place a layer of crushed potatoes on the rolled out dough on a baking sheet. On top of it is minced meat with onions. Complete the installation with a few pieces of butter.
4. Place a second layer of dough on top of the filling and pinch the edges.
Baking
Before putting the finished pie with minced meat and potatoes in the oven, pierce it in several places. This is necessary to remove excess moisture. Some housewives do not pierce, but instead leave a round hole in the dough in the very center. The effect is the same, so choose what you like best.
1. The oven must be preheated to 180 degrees and the cake must be placed in the already heated chamber.
2. Bake for 20 minutes over high heat, then remove the cake and brush the surface with beaten egg, then continue baking for another 20 minutes.
The pie is ready. It can be cut both hot and cold.
Bon appetit!
We have already made pies with mushrooms and meat. But there are more unusual recipes. At least, I personally came up with and prepared such a pie. You can find minced chicken on sale. He is, of course, inferior in taste qualities beef, but the price is noticeably less. So, the other day I bought it and decided to take a risky step - make a pie with minced chicken. The end result was a fairly satisfying dish, although to be honest, it was intended for an amateur. Please note that the minced meat crumbles, so be careful when eating and have a spoon. The dish is made based on the assumption that the family will eat it in one sitting.
Ingredients
- Cooking dough - 1 kilogram
- Flour - 1-2 tablespoons
- Minced chicken - 400 grams
- Onion - 1 piece
- Potatoes - 600 grams
- Vegetable oil - 6-8 tablespoons
- Water - for extinguishing
- Seasonings - for taste
- Salt - for taste
Method for preparing pie with potatoes and minced chicken:
Potatoes in the shell
Cutting potatoes
Roll out the dough
Place the dough on a baking sheet
Potatoes on dough
Spread the minced meat 
Minced chicken as filling
Temperature control knob
Pie in the oven
Cutting a piece of the pie
Piece of finished pie
My pie turned out a little dry, so I advise you not to skimp on the gravy and herbs that you can add to the pie filling. I’ll say it again that the pie filling turned out to be extremely crumbly, so it could be tied together with something, for example, grated cheese. Don't forget the seasonings.
If there are a few pieces left from the pie dough, I always use them - fry the flatbreads on kefir.
Recommended dish: from PowerСooks.ru
Ingredients:
- Dough: 500-700g flour, 500ml kefir, 250g margarine, 1 teaspoon each. spoon of salt and soda.
- Filling: five to six potatoes, three onions, 700g of any meat, salt, pepper.
Pour two or three glasses of flour and salt into a bowl and mix. Grate a pack of cold margarine (250g) directly into the flour. Gradually mix small portions of grated margarine with flour so that it does not have time to combine into a lump. After mixing all the margarine with flour, pour half a liter of kefir into a bowl, add 1 tsp. spoon of soda and mix everything thoroughly. Stir in flour until a soft dough is obtained. You can prepare the pie right away, but if the filling is not ready yet, it is better to keep the dough in the refrigerator.
For the filling, finely chop five to six medium potatoes; You can add a little oil: vegetable or melted butter. Leave about a third of the dough, and roll out the rest and place it on a baking sheet or frying pan, making sides so that the juice does not leak out of the pie. Place salted potatoes on the dough, on it a layer of finely chopped meat mixed with finely chopped onions, salt and pepper to taste. You can grind the onion and meat in a meat grinder, then put the minced meat, already salted to taste, on the potatoes. The leaner the meat used for the pie, the more fat it is better to add to the potatoes to make them juicy. For fatty meats there is no need for potato oil. The meat can be anything; it turns out very tasty when using chicken fillet.
Cover the pie with thinly rolled out remaining dough and carefully join the edges. Bake until done at medium oven heat for 40-60 minutes. After about half an hour, you need to make a small hole in the center of the pie to remove excess steam; through it it is convenient to determine readiness by tasting the potatoes with a small spoon.
You can add carrots, fresh cabbage, fried mushrooms to the pie - there is plenty of room for the housewife's imagination.
The pie turns out very tasty, satisfying and, importantly, cooks very quickly.