Unripe tomatoes cannot boast of their taste qualities. But if you cook canned green tomatoes for the winter, according to proven recipes, this is a tasty and aromatic winter snack. Green tomatoes are a great addition to daily meals, and savory snack on the festive table.
We present to your attention 5 proven recipes for preparing green tomatoes for the winter: stuffed green tomatoes, recipe for pickled green tomatoes, winter salad of green tomatoes, green tomatoes with bell peppers, recipe for canned green tomatoes with carrots.
Stuffed green tomatoes
Preparing tomatoes for this recipe takes time, but the result will exceed all expectations.
Ingredients: green tomatoes - 1 kg, hot pepper - 2 pods (to taste), parsley, dill, celery, cilantro - 200 g, salt - 1 tbsp. l., garlic – 50 g., dried dill – 50 g.
Recipe
Wash the tomatoes under running water and dry slightly. Cut the tomatoes crosswise from the side where the fruit seals, but do not cut all the way through. The second side must remain intact so that you can put the filling.
Preparing the filling: Finely chop the greens, grate the garlic, grind the hot pepper in a blender. Mix everything well, adding salt.
Now you can stuff green tomatoes(one tomato will require approximately 1 tbsp of filling). To prevent tomatoes from falling apart, you can tie them with thread.
Place the stuffed tomatoes in tight rows in a jar. Place dried dill on top.
Press down the tomatoes with a wooden or plastic circle under pressure for 5 days. After this, the green tomatoes are ready to eat. Seal the jars with lids and place in a cool, dry place.
If you want to close it for the winter, fill the tomatoes with brine consisting of 2 tbsp. l salt and 30 ml. vinegar per 1 liter of water.
Green tomatoes pickled for the winter
If you have green tomatoes left in your garden, be sure to prepare a delicious winter snack - pickled green tomatoes in oil.
Ingredients: green cherry tomatoes – 1.5 kg, coarse sea salt 300 g, 6% wine or apple cider vinegar – 700 ml, Olive oil – 500 ml, dried hot red pepper, oregano.
Recipe
Wash the tomatoes, remove the stems. For this recipe, you can use any tomatoes, not just cherry ones.
Cut the tomatoes in half and add salt and mix. Leave in this state for 6 hours.
After the time has passed, drain the resulting liquid and leave the tomatoes to stand for another 2 hours.
Place the tomatoes in a saucepan and add vinegar and leave for 12 hours.
Drain off the juice again and place the tomatoes on a paper towel to dry.
Prepare glass jars: wash, sterilize. Place green tomatoes in jars, sprinkle with hot pepper and oregano. Fill the jars with olive oil until no air remains.
Close with sterile metal lids. After a month, pickled green tomatoes are ready to eat.
Green tomato salad for the winter
A tasty preparation - green tomato salad, will diversify your diet in winter. The salad is easy to prepare and very tasty.
Ingredients: green tomatoes – 700 g., onion– 350 g, carrots – 350 g, vinegar 9% – 75 ml, vegetable oil – 75 ml, salt – 25 g, sugar – 75 g, Bay leaf– 1 pc., black peppercorns – 5-7 pcs.
Recipe
Wash and dry green tomatoes. Cut the tomatoes into four to six pieces, it all depends on the size.
Peel the onion and cut into thin half rings or rings. Add onions to tomatoes.
Peel and wash the carrots. Grate on a medium grater or a Korean salad grater. Add carrots to vegetables.
Add sugar, salt, mix. Leave the vegetables for 2 hours.
Now we add the remaining ingredients according to the recipe to our standing vegetables - oil, vinegar, peppercorns, bay leaf.
Transfer everything into a saucepan and simmer the salad under the lid over low heat for 20 minutes.
Place the prepared salad in sterile jars and roll up the lids. Turn the jar upside down and cover with a blanket until it cools completely.
After a day, remove the jars of green tomato salad to a permanent storage location until winter.
Green tomatoes with bell peppers
A fragrant appetizer of green tomatoes and bell peppers for the winter. The amount of bell pepper and garlic can be adjusted to your taste.
Green tomatoes – 600 g, red bell pepper – 1 pc., peppercorns – 3-4 pcs., cloves – 2 pcs., garlic – 3-4 cloves, bay leaf – 1 pc.
Marinade for 1 liter. water: salt – 3 tbsp. l., sugar - 4 tbsp. l., vinegar 9% - 50 ml.
Recipe
Sterilize jars in advance. Place peppercorns, cloves, garlic, and bay leaves in the bottom of each jar. You can add dill and parsley, if desired.
Fill the jars with small green tomatoes and sliced bell peppers.
Fill the jars with boiling water to the top, cover with lids and leave for 15 minutes.
Carefully pour the water from the jars into the pan, measuring its volume for preparing the marinade.
Add sugar and salt to the water and bring to a boil. Finally add vinegar and remove from heat.
Pour the prepared marinade into jars of tomatoes and bell peppers. Roll up the lids. Turn the jars over and cover them with a blanket until they cool completely.
After a day, remove the tomatoes to a permanent storage place.
Marinated green tomatoes with carrots and garlic
Sometimes there are a lot of green tomatoes left and you don’t know what to do with them? Prepare pickled tomatoes for the winter with carrots and garlic.
Ingredients for liter jar: green tomatoes, garlic, carrots, green celery, red hot pepper.
Marinade for 1 liter of water: sugar – 1 tsp, salt – 1 tbsp. l., vinegar 9% - 1 tbsp. l., black peppercorns – 2-3 pcs., allspice – 2 pcs., cloves – 2 pcs., bay leaf, coriander – 2-3 pcs.
Recipe
Select tomatoes that are approximately the same size. Prepare carrots and garlic. Cut the carrots into slices, garlic into slices. Cut the tomato in half, but not all the way through, and insert a circle of carrot and a slice of garlic into the middle.
Place the finished tomatoes in sterile jars, add a sprig of celery and a piece hot pepper(1 cm long).
Prepare the marinade by mixing all ingredients except vinegar. As the marinade boils, pour in the vinegar. Pour the prepared marinade into the jars of tomatoes and cover with sterile lids.
We put the jars to sterilize for 15 minutes, take them out and immediately roll them up.
Turn the jars over and cover with a blanket until completely cool.
Video - Spicy green tomatoes stuffed with herbs and garlic
Bon appetit in winter!
One of the main positive qualities green tomatoes, which is a sin not to use in cooking - a pronounced tomato smell and taste. And also sourness, which is not inherent in ripe tomatoes. So if you've never cooked green tomatoes before, tomato recipes will tell you how to really cook them delicious dishes, which stimulate the appetite and contain many vitamins. Let's start with some very unusual dishes. Fried green tomatoes- a recipe that will surprise many. Fried green tomatoes - a quick, original and delicious recipe. It is best to fry green tomatoes in corn flour and egg. Fried Green Tomatoes is a simple recipe that will surprise your family or even your guests. If you have unused unripe tomatoes left, be sure to make preparations from green tomatoes. Recipes will help you cook original dishes and twists with a wide variety of flavors - salty, sweet, hot, spicy. There are many ways to prepare green tomatoes for the winter. The recipes here can be listed as follows: salted green tomatoes, pickled green tomatoes recipe, pickled green tomatoes recipe. The recipe for pickling green tomatoes does not always involve sterilization. By following certain rules, you can cook green tomatoes without sterilization; recipes usually indicate a general recommendation - to store such green tomatoes in a cool, dark place. Moreover, even in a cold saline solution it is possible to preserve green tomatoes. The recipe can use a variety of canning containers. There are green tomatoes in a pan, a recipe for green tomatoes in a jar, a recipe for green tomatoes in a barrel, a recipe for green tomatoes in a bucket. If you want to prepare an excellent ready-made snack, here is a recipe for stuffed green tomatoes. This recipe for delicious green tomatoes will be appreciated by lovers of strong alcoholic drinks. Like the very popular recipe for Korean green tomatoes, spicy, like all Korean salads. Have you ever tried stuffed green tomatoes with cheese? Highly recommended.
Some of the most popular are barrel green tomatoes. The recipe for green barrel tomatoes does not have to be used for pickling tomatoes in barrels; jars will also work. The recipe for pickling green tomatoes contains ingredients such as salt, water, dill, black and allspice, dill seeds, horseradish. Spicy lovers also use a recipe for green tomatoes with garlic and red pepper. There is also a recipe that will show you how to make green tomatoes recipes quickly. 5-7 days - and the pickled green tomatoes are ready. The resulting green tomatoes are finger-licking good. The recipe is simple, the result is quick and tasty. Just don’t add water, this is how you need to quickly marinate green tomatoes. Winter recipes will require longer aging and more vinegar. And don't forget about garlic if you like spicy green tomatoes. A recipe for pickled green tomatoes - for lovers of tomatoes with soda. The main thing here is to place the tomatoes tightly in a barrel or bucket, and add spices to each layer so that the green tomatoes are well saturated with them. Preservation, as the recipes suggest, will take about two weeks, after which the green tomatoes will be ready to eat. A delicious appetizer, completely ready to eat, is pickled green tomato salad. The marinade recipe is simple, you will need vinegar, vegetable oil, sugar, salt and spices. Green tomato caviar - stew recipe vegetable snack. From green tomatoes you can prepare not only snacks and vegetable dishes, but even green tomato jam. The recipe for this jam will diversify your traditional sweet preparations for the winter. So get ready green tomatoes. Recipes with photos will help you prepare many dishes from them for a wide variety of tastes.