Method for preparing filled tartlets. Tartlets with filling in the oven - the most delicious recipes

17.10.2019

Tartlets are now an indispensable attribute of any feast. And it doesn’t matter where it happens: in a restaurant, at home or in the office. Beautiful and delicious snacks always relevant and easy to use. Therefore, on the eve of the holidays, the question is relevant for many housewives: “What to fill the tartlets with?” Among the hackneyed options, you can find more interesting ones that will surprise your guests.

Benefits of tartlets

Tartlets are a very convenient option for serving snacks on the table. Firstly, they look very impressive, and secondly, the portioned snack is good for buffets and other events. But even on a traditional table, an appetizer is always welcome. Moreover, the taste of the dish is different every time depending on the chosen filling. And you can show limitless imagination when decorating tartlets. What to fill the tartlets with? The filling can be anything: from the simplest to the most sophisticated options.

Ingredients:

two large tomatoes;
smoked sausage (130 g);
pepper;
green onions;
vegetable oil.

Chop the tomatoes and sausage, add chopped garlic and onion. We use vegetable or olive oil as a dressing. You can also add chopped olives. In this version, the tartlets will look incredibly beautiful, and their taste will not disappoint.

Chicken and mushroom filling

Tartlets with mushrooms and chicken are one of those options that can be offered for the holiday table.

Ingredients:

tomatoes (230 g);
boiled eggs (three pcs.);
chicken fillet(480 g);
small pickled mushrooms (180 g);
greens and mayonnaise.

The boiled fillet must be cut quite finely. Mix meat with chopped eggs. Pickled mushrooms can be added whole if they are small. Otherwise you will have to cut them. Mix the ingredients and add the tomatoes. Season the mixture with mayonnaise and decorate with herbs. Each tartlet can be decorated with a small mushroom on top.

Tartlets stuffed with meat, nuts and orange

Ingredients:

boiled meat (330 g);
one apple, lemon juice;
Art. l. sugar, olives (10 pcs.);
orange;
nuts;
mayonnaise;
salt and pepper.

Looking for filling options for tartlets on festive table, you should pay attention to this recipe. The filling is easy to prepare. Place the zest of half an orange, sugar and lemon juice in a bowl. Add any chopped nuts and mayonnaise. The resulting sauce must be seasoned with a mixture of chopped meat and apple. Ready-made tartlets can be decorated with olives and orange slices.

Tartlets with meat and cream cheese

Tartlets with cheese - this is obviously win-win. It doesn’t matter what type of cheese you use to prepare the snack.

Ingredients:

eggplants (190 g);
boiled tongue (120 g);
cream cheese (190 g);
pickled cucumbers (120 g);
green.

Peel the eggplants and chop them into cubes, then fry them in butter. Cut the tongue, peppers and cucumbers into small cubes. Mix all ingredients and top with cream cheese.

Tartlets with caviar

Tartlets with caviar are indispensable for a festive feast.

Ingredients:

avocado (160 g);
boiled eggs (two pcs.);
salmon (230 g);
carrot;
red caviar (45 g).

Cut the salmon into small slices, chop the cucumber, avocado, eggs and carrots. Mix all ingredients and transfer the filling into tartlets. And on top we decorate everything with red caviar.

Stuffed with green peas, eggs and shrimp

Tartlets with shrimp, green peas and eggs have delicate taste.

Ingredients:

shrimp (340 g);
four boiled eggs;
hard cheese (130 g);
canned peas.

For the filling, take boiled shrimp and mix them with chopped eggs. Add grated cheese and peas. Season the mixture with mayonnaise.

Carrot and mushroom tartlets

Tartlets with mushrooms, carrots and peppers are very tasty.

Ingredients:

two carrots;
one red and one yellow pepper;
a jar of canned champignons;
parsley;
vegetable oil.

Fry grated carrots and pepper in a frying pan. Grease the bottom of each tartlet with mayonnaise, then spread the filling. Add pickled mushrooms (if they are large, cut them and put them in the filling; decorate each tartlet with small ones). Decorate the appetizer with green sprigs of parsley on top.

Julienne

Julienne in tartlets is an excellent alternative to serving the dish. If in the standard version the creamy mushroom mass is served in cocotte makers, then portioned tartlets look more attractive and convenient.

Ingredients:

chicken breasts (480 g);
cheese (280 g);
champignons (480 g);
cream (half a liter);
vegetable oil;
several onions.

Finely chop the breast, onion and champignons and fry on vegetable oil. After evaporation excess liquid add cream and add flour to obtain a thicker consistency. Place the julienne into tartlets and sprinkle cheese on top. Next, put the appetizer in the oven until a crust forms.

Liver tartlets

Liver tartlets are very tasty and nutritious. Portioned treat - best option serving pate.

Ingredients:

chicken liver (320 g);
champignons (320 g);
carrots (170 g);
several eggs;
green;
two onions;
salt;
vegetable oil and mayonnaise.

To prepare the snack, the liver must be boiled. Finely chop the onion and mushrooms. Grind the eggs on a grater. Grate the carrots raw and chop the greens. Next, fry the carrots in vegetable oil, then add the mushrooms. We twist the finished liver using a meat grinder. After this, mix the ingredients in a salad bowl, seasoning with mayonnaise. Liver tartlets are ready.

Cod liver filling

Tartlets with cod liver combined with eggs and cheese are classic version. But the original presentation will give the salad a special charm.

Ingredients:

cheese (60 g);
several eggs;
green onion;
mayonnaise;
cod liver (can).

First boil the eggs, then separate the yolks from the whites and grate them. Grind the cheese and mash the cod with a fork. Mix all the ingredients, except the yolks, in a bowl and season with mayonnaise. Fill the tartlets with the filling, sprinkle them with grated yolks and chopped onions on top.

Dessert tartlets

Sweet tartlets are an excellent serving option for the dessert table. Small baskets can be filled with the most with different fillings, showing imagination. This can be cream, curd-cream masses, fruits, nuts, berries, etc. Or you can combine several options, adding, for example, fruit cream and sprinkling with nuts. With minimal time investment, you can get beautiful, bright and at the same time very tasty sweet treats.

For a sweet treat, you can also choose different baskets - waffle, shortbread or puff.

Nut and caramel filling

Ingredients:

walnuts(270 g);
powdered sugar (170 g);
honey (75 g);
butter (25 g);
cream (70 g).

Honey and sugar must be dissolved over very low heat. Once the mixture turns golden brown, add the coarsely chopped nuts. Fill the tartlets with the resulting caramel-nut filling.

Curd and fruit tartlets

Perhaps there is nothing tastier than a curd and fruit combination complemented with chocolate.

Ingredients:

cottage cheese (430 g);
banana;
orange;
yolks;
sugar and chocolate to taste;
vanilla sugar.

Using a mixer, beat the cottage cheese with sugar, then add the yolks and beat again to form a creamy mass. Fill the tartlets with curd cream and place pieces of chopped fruit on top. You can decorate the dessert with chopped chocolate.

Strawberries and cream

The classic combination of cream and strawberries can be presented in a new format by serving them in tartlets. This dessert looks incredibly appetizing, bright and beautiful. And it tastes no less wonderful.

Ingredients:

heavy cream (preferably homemade, but can also be used in a bottle);
strawberries (320 g);
white chocolate (230 g);
powdered sugar.

We melt the chocolate in a water bath, after which we grease the bottom with a brush and side surfaces tartlets. Next, cut the strawberries into pieces or slices. Place it in baskets and decorate with whipped cream on top.

Orange tartlets

Ingredients:

fatty oil (at least 72%);
yolk, sugar (160 g);
water (55 g);
bottle of whipped cream;
corn starch (35 g);
big orange.

To prepare the filling we will use a saucepan. Pour water into its bottom and place it on the lowest heat. Add the orange pulp and zest to the boiling liquid. Cook the mixture for about ten to fifteen minutes, without ceasing to stir. After that, pour it into a blender and turn it into a homogeneous mass. Add yolk, starch, butter and sugar to the puree. We fill the tartlets with this filling. After some time it will harden and become denser. You can decorate the top with berries and cream.

Instead of an afterword

Tartlets offer endless possibilities for any cook. Taking even the most familiar filling options as a basis, you can serve dishes in the most unusual way, playing on the decor. Portioned appetizers are invariably a success on any table, be it a buffet or a large family celebration. We hope that the filling options we offer will please you and add to your cookbook. Based on them, you can create your own original versions.

Salad in tartlets is a beautiful decoration for any salad, one of the options for decorating the table. Tartlets are baskets; they can be made from unleavened or shortbread dough. Classic dough for tartlets is made on the basis of flour, butter and water.

This dish does not require any special cooking skills. You need to prepare your favorite salad and carefully place it in a tartlet and decorate it using your imagination. If you don’t have the time or desire to prepare tartlets, then you can buy ready-made ones in the store.

A simple and inexpensive salad will look elegant and beautiful in tartlets. The ingredients can be varied, including vegetables, meat and various seafood. Salad in tartlets will not only delight your loved ones, but will also pleasantly surprise all your guests.

If the tartlet has a dry filling, then grease the inside of the basket with any suitable sauce.

How to prepare salad in tartlets - 17 varieties

Easy and nutritious - this is how you can simply describe a simple salad with crab meat.

Ingredients:

Tartlets - 10 pcs.
Crab meat - 250 gr.
Pitted olives - 250 gr.
Light mayonnaise - 3 tbsp. l.
Hard cheese - 50 gr.
Green

Preparation:

Grind the crab meat and then the olives.
Mix everything thoroughly and season with mayonnaise.
Fill the tartlets. Sprinkle with grated cheese and herbs.

When using not crab meat, but frozen crab sticks, the salad will be a bit dry. We recommend adding olive juice.

Pleasant taste and beautiful design.

Ingredients:

Tartlets - 10 pcs.
Crab sticks - 1 pack
Chicken egg - 3 pcs.
Cod liver - 1 jar
Mayonnaise
Lemon juice
Walnuts
Greens to taste

Preparation:

Drain the oil from the cod liver. Transfer it to a deep container, add boiled yolks, and mash it all with a fork.
Add the finely grated egg whites to the container.
Add chopped crab sticks and mix.
Sprinkle lemon juice (no more than a teaspoon) over the resulting mass.
Mix again and add crushed walnuts.
Mix. Greens to taste. Season with mayonnaise.
Place the salad into tartlets with a teaspoon.

Do you love seafood? Then this salad is just for you. It's not only delicious. But also very useful.

Ingredients:

Tartlets - 10 pcs.
Krill meat - 1 can
Red onion - 1 head
Chicken egg - 1 pc.
Rice - 2 tsp.
Pickled cucumbers - 1 pc.
Salt to taste
Mayonnaise to taste

Preparation:

Mash the krill meat with a fork.
Finely chop the onion, boiled eggs, pickled cucumbers.
Combine all ingredients and mix.
Season with mayonnaise. Salt to taste.
Carefully fill the tartlets, garnish with herbs and serve.

Cooking delicious food doesn't have to be expensive. The cheese salad in tartlets confirms this.

Ingredients:

Tartlets - 12-15 pcs.
Cheese - 250 gr.
Chicken egg - 1 pc.
Pitted olives - 100 gr.
Greens - to taste
Mayonnaise - 1-2 tbsp. l.
Garlic - 1 clove

Preparation:

Grate the cheese on a medium grater.
Finely chop the boiled egg, olives and herbs.
Combine everything, squeeze out the garlic, season with mayonnaise and mix.
Decorate to your taste.

Everyone's favorite crab sticks will turn into unusual beauty and deliciousness.

Ingredients:

Tartlets - 10 pcs.
Crab sticks - 200 gr.
Chicken egg - 3 pcs.
Canned corn - 150 gr.
Mayonnaise
Green

Preparation:

Boil hard-boiled eggs, peel and grate.
Cut crab sticks into small pieces.
All ingredients are prepared, they need to be mixed in a bowl with canned corn and add mayonnaise.
Add salt and spices to your taste.
Use a large spoon to spoon the filling into each tartlet and garnish with herbs.

A tasty and original cold appetizer that every man will appreciate.

Ingredients:

Tartlets - 15 pcs.
Boneless beef - 500 gr.
Chicken eggs - 3 pcs.
Canned champignons - 1 jar
Cheese - 200 gr.
Mayonnaise - 300 gr.
Ground black pepper - optional
Soaked lingonberries - 1.5 cups

Preparation:

Crumble the cooked beef.
Grate the cheese on a coarse grater.
Place chopped meat, champignons, and grated cheese in a deep bowl.
Place the eggs, grated on a coarse grater, into the same bowl.
Mix everything. Add mayonnaise and mix everything again. Let's try.
Add black if desired ground pepper(preferably finely ground), mix.
Using a teaspoon, spoon the salad onto the tartlets.
Place lingonberries on each salad tartlet. The salad is ready.

This salad version is tasty, filling and not difficult to prepare.

Ingredients:

Tartlets - 10 pcs.
Marinated mushrooms - 200 gr.
Ham - 100 gr.
Potatoes - 5 pcs.
Cherry tomato - 2 pcs.
chicken egg- 1 pc.
Sour cream - 1 glass
Lemon juice
Sugar, salt, ground black pepper
Dill

Preparation:

Boil potatoes, eggs and peel.
Finely chop all products and season with sour cream.
Mix with salt, sugar, pepper, lemon juice.
Fill the tartlets and serve.

A good example of a light vitamin salad. It will lift your mood and give you energy for the whole day.

Ingredients:

Tartlets - 10 pcs.
Boiled beets - 2 pcs.
Dried barberry - 50 gr.
Walnuts
Salt, pepper
Black pepper
Vegetable oil - 1 tbsp. l.
Greens to taste

Preparation:

Boil the beets, peel and grate on a fine grater.
The onion is finely chopped, scalded with boiling water, and added to the beets. Mix everything. Add salt and pepper to taste, 1 tablespoon of vegetable oil. Mix. Add dried barberry, crushed walnuts, mix.
Decorate the salad in tartlets with herbs and nuts. Bon appetit.

If you are going to cook beets for a long time, then to preserve their color you need to add vinegar or citric acid to the water.

Seafood is popular and healthy, so there is nothing better than preparing a salad with shrimp in tartlets for the holiday table.

Ingredients:

Tartlets - 10 pcs.
Shrimp in shell - 200-300 gr.
Potatoes - 2 pcs.
Pickled cucumbers - 1-2 pcs.
Green peas - 2 tbsp. l.
Parsley
Mayonnaise

Preparation:

Boil the potatoes in their jackets, cool, remove the skins and cut into small cubes. Cook the shrimp for 5-8 minutes, remove the shell and chop.
Cut the pickled cucumbers into thin short strips or grate them on a coarse grater.
Mix everything in a bowl, add green peas, salt and mayonnaise, mix everything thoroughly.
Fill the tartlets and serve.

An appetizing and fairly easy to prepare salad.

Ingredients:

Tartlets - 12 pcs.
Chicken egg - 1 pc.
Potatoes - 2 pcs.
Boiled-smoked sausage - 40 gr.
Fresh cucumber - 95 gr.
Dill
Green onions
Salt to taste
Mayonnaise - 80 gr.

Preparation:

Cut the cucumber and boiled smoked sausage into small strips and place everything in a bowl.
Grate the boiled potatoes on a coarse grater. Transfer to a bowl.
Grate the boiled egg on a fine grater. Transfer to a bowl.
Chop the greens. Add green onions to the bowl, dill for garnish.
Add salt and mayonnaise to taste to the bowl and mix everything well.
Fill each tartlet with salad and sprinkle with dill.

Original design and successful combination of products.

Ingredients:

Tartlets - 15 pcs.
Chicken liver - 300 gr.
Fresh champignons - 300 gr.
Chicken eggs - 2 pcs.
Carrots - 150 gr.
Onion - 150 gr.
Greens to taste
Mayonnaise
Vegetable oil
Olives (for decoration)

Preparation:

Cook the liver until cooked.
Finely chop the onion and mushrooms.
Eggs, raw carrots grate on a fine grater. Finely chop the greens.
Fry the onion in vegetable oil. Add mushrooms, fry for about 10-15 minutes. Grate the liver on a fine grater or pass through a meat grinder.
Mix liver, mushrooms, eggs, carrots, herbs. Add a little salt. Add mayonnaise.
Place in tartlets. Garnish with olives to your taste.

Ease of preparation and delicate taste are the main advantages of this salad.

Ingredients:

Tartlets - 10 pcs.
Canned fish- 1 bank
Chicken egg - 3 pcs.
Processed cheese - 1 pc.
Onion - 1 pc.
Salt, spices

Preparation:

Drain the oil from the fish and mash it with a fork.
Cut the boiled eggs into cubes, grate the cheese on a coarse grater, finely chop the onion.
Mix all ingredients, add salt and spices.
Place the salad in tartlets.

This salad perfectly combines simplicity and benefit.

Ingredients:

Tartlets - 10 pcs.
Fillet lightly salted herring- 1 pc.
Potatoes - 2 pcs.
Apple - 1 pc.
Egg - 2 pcs.
Fresh or pickled cucumbers - 2 pcs.
Tomato - 1 pc.
Mayonnaise to taste
Mustard - 1 tsp.
Green onions - 1 bunch

Preparation:

Cut boiled potatoes, fresh or pickled cucumbers, apples, boiled eggs and herring fillets into small slices. Mix the products, season with mayonnaise little by little, add table mustard. Place the salad in tartlets with a mound. Decorate with green onions.

If you have too salty herring fillet, then soak it in milk for 3-4 hours. Rinse and use for salad.

Here is the simplest salad that turns out tasty, tender, and pleasant to the taste.

Ingredients:

Tartlets - 10 pcs.
Processed cheese - 2 pcs.
Carrots (small) - 10 pcs.
Garlic - 2 cloves
Dill or parsley - half a bunch
Ground black pepper
Mayonnaise - 3 tbsp. l.

Preparation:

Grate processed cheese and raw carrots on a coarse grater.
Chop the greens. Combine the ingredients in a bowl and add chopped garlic.
Add ground black pepper, mix and season with mayonnaise.
Place the resulting salad into tartlets.

In order for the processed cheese to grate well, it must first be frozen in the freezer.

If you want to diversify your usual salads with something new, take a closer look at the recipe. It is very tasty and quite filling.

Ingredients:

Tartlets - 10 pcs.
Korean carrots- 100 gr.
Potatoes - 2 pcs.
Chicken fillet - 1 pc.
Marinated mushrooms - 100 gr.
Chicken egg - 3 pcs.
Mayonnaise or sour cream to taste.

Preparation:

Finely chop Korean carrots and pickled mushrooms.
Boiled potatoes, boiled chicken fillet, eggs finely cut into cubes.
Mix all ingredients, season with mayonnaise.
Place the filling into the tartlets just before serving.

Canned tuna salad will be relevant both on the holiday table and in an ordinary evening. At the same time very filling.

Ingredients:

Tartlets - 10 pcs.
Canned tuna - 2 cans
Chicken egg - 4 pcs.
Mayonnaise
Spices to taste

Preparation:

Drain the oil from the tuna, mash it with a fork and put it in a bowl.
Three boiled eggs on a fine grater, leaving 1 yolk for decoration. Add eggs to tuna.
Season with mayonnaise and mix thoroughly.
Add spices to taste and continue stirring.
Fill the tartlets with the resulting salad.
Grind the remaining yolk onto a fine grater and decorate the tartlets.

Squid tartlets are a savory appetizer for seafood lovers.

Ingredients:

Tartlets - 10 pcs.
Canned squid - 180 gr.
Chicken eggs - 4 pcs.
Lightly salted cucumbers - 5 pcs.
Tartlets
Canned corn - 80 - 100 gr.
Spices to taste

Preparation:

Cut the squid into strips. We also chop cucumbers with them. And boiled eggs.
Mix with corn and mayonnaise.
Add spices to taste.
Fill the tartlets before serving. Bon appetit.

Salads in tartlets more than once saved the hostess from unexpected guests on an accidentally forgotten holiday. There are more than enough recipes. They put salads, pates, and hot dishes into tartlets, bake them, grate cheese on top and serve with herbs, appetizers of meat, seafood, and vegetables. The main rule is fresh tartlets, finely chopped products, good salad dressing so that the dish is not lean and dry.

Meat and poultry salads in tartlets

Salad with smoked chicken

Smoked chicken carcass
Bulb
Champignons – fresh or marinated 200 grams
Pickled cucumbers 2 pcs. If the mushrooms are pickled, you don’t need to add the cucumber.
Mayonnaise and salt
Eggs 3pcs

Spicy salad with meat and fruits

Boiled beef 150 grams
Boiled beef tongue 150 grams
Boiled chicken fillet 150 grams
Lemon
Pear
Onion 1 pc.
Fresh cucumber 2 pcs.
Tartlets are best made from cheese
Mayonnaise and salt

Original salad, laid out in layers

Pomegranate 1 pc.
Tomato 2 pcs.
Ham 200 grams
Chicken fillet boiled or fried 200 grams
Eggs 4 pcs.
Green onions – feathers 5 pcs.
Yogurt with lemon for dressing, salt

Salads in seafood tartlets

Salad with shrimp and cheese

Shrimp 400 grams
Cheese 100 grams, preferably grated Parmesan
Garlic 3 cloves
Onion 1 pc.
Red bell pepper 1 pc.
Caviar for decoration, red or black
Yogurt with herbs for dressing, salt

Sea cocktail salad

Shrimp 100 grams
Mussels 100 grams – smoked
Salmon 200 grams – smoked
Octopus 100 grams
Squid 1-2 carcasses – boiled
Olive
Green onion, dill, garlic
Avocado 1 pc.
Olive oil and Provençal herbs for dressing, salt

Crab paste salad

Crab sticks 200 grams, if you have fresh or boiled crabs, it is better to take their meat
Tangerines 3 pcs.
Tomatoes 4 pcs.
Caviar – choose according to your own taste and wallet. It can be either expensive or simple. store-bought caviar from canned food.
Mayonnaise and lemon for dressing, salt

Place the ingredients in a blender and bring to a paste.

Vegetable salads in tartlets

“Spring” salad

Radish 5 pcs.
Red and green pepper 1 pc.
Quail eggs 3 pcs.
Apple 1 pc.
Green onions 100 grams
Yogurt with olive oil and herbs for dressing, salt

Mushroom salad with grapes

Seedless grapes 100 grams
Fried champignons 100 grams
Pickled chanterelles 100 grams
Honey mushrooms pickled 100 grams
Red onion 1 pc.
Tomatoes 3 pcs.
Grated cheese – better than neutral taste 100 grams
Mayonnaise with lemon juice for dressing
Salt to taste

Simple and quick salads in tartlets

Salad "pate"

Korean carrots 100 grams
Liver, grated into pate (grind the boiled liver in a blender) chicken liver with salt and pepper).
Onion 1 pc.
Cucumber 1 pc.
spoon of mayonnaise

Salad “simple and tasty”

Eggs 3 pcs.
Green onions 3 pcs.
Parsley half a bunch
Mayonnaise 2 spoons
Fresh cucumber 1 pc.
Salt and pepper to taste

Light salad

Canned corn 5 tbsp. spoons
Canned pineapple 3 tbsp. spoons
Ham 200 grams
Yogurt and herbs, salt

Canned salad

1 can canned tuna, preferably in own juice, no oil
Tomatoes 3 pcs.
Red onion 1 pc.
Eggs 3 pcs.
Olive oil and herbs, black pepper and salt for dressing

In general, you can put almost any salad in tartlets. Here, for example, are tartlets with a salad of boiled beets, garlic and mayonnaise. If you're worried that the salad is so juicy that the tartlet will soften and tear, place a piece of lettuce on the bottom.

Tartlets with boiled beet salad

Ingredients:

Beet

Garlic

Mayonnaise

Lettuce leaves

Tartlets

How to make salad tartlets

1. Boil the beets until tender. To do this, you need to wash it, put it in a pan with cold water, bring to a boil and reduce heat to low. Cook the beets for about 1 hour. You can check readiness by piercing the beets with a knife (it should go in easily). Grate the boiled chilled beets on a coarse or medium grater.

2 . Finely chop the garlic and add to the beets.

3 . Add some mayonnaise.

Place a small piece of lettuce on the bottom of the tartlet. Depending on how soft your tartlets are, decide whether to use lettuce. Since it is not very convenient to eat a tartlet with it, it is better not to put it in. Top with beet salad and garlic.

Tartlets with boiled beet salad are ready

Bon appetit!

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that filled tartlets for appetizers can be found not only in restaurants, but also at spiritual family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and refined appetizers, but the original presentation of appetizers and salads in tartlets is a completely different matter. Festive tartlets they look very elegant and appetizing, and salads in tartlets are convenient to serve at buffets and outdoor events. Today on the Internet you can find many recipes for filling tartlets for the holiday table: from the most traditional fillings to unusual and sophisticated ones. But still I prefer simple snacks in tartlets from affordable products that can always be bought in a supermarket near your home.

Dear friends, I bring to your attention an interesting selection of recipes for filling tartlets, which I hope will be useful to you. It’s very interesting to know what kind of tartlets you prepare for the holiday table? I look forward to your comments and feedback!

What can you put in tartlets? The simplest option is filling tartlets with crab sticks. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. The combination of olives and pineapple makes this tartlet salad simply wonderful: the savory flavor of the green olives perfectly complements the delicacy of the crab sticks, and the canned pineapple gives the appetizer that much-needed festive touch. Recipe with step by step photos look .

Tartlets with red caviar

Are you looking for delicious tartlet fillings? Perhaps I can help you. I suggest you try making delicious baskets with caviar as an appetizer for your holiday table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for tartlets with caviar. You can see how to make tartlets with caviar (recipe with step-by-step photos).

Tartlets with pineapple and chicken are an excellent appetizer option for a buffet table. They are easy to prepare and anyone can do them. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so you can prepare it in advance and then put it in pastry baskets before guests arrive. Recipe with photo.

Tartlets with cod liver and cucumber

One of the filling options for tartlets is cod liver. This appetizer is prepared quickly and very simply, literally in a matter of minutes. It’s better to do it just before serving, so that the tartlets don’t soften or lose their shape. See recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, when guests arrive, I prepare some interesting snacks in tartlets. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you need a spectacular snack, then this is just the case. To confirm my words, I would like to introduce you to a recipe for tartlets with shrimp and curd paste. You can watch how to prepare tartlets with shrimp and curd paste.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for the holiday, pay attention to the tartlet salad with cod liver. Cute and cute baskets with cod liver are prepared quickly and easily, and are eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled egg. Look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify such a classic appetizer as tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will definitely delight you with an interesting taste and beautiful appearance. You can see how to prepare tartlets with red caviar and green butter (recipe with photos step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and does not take long, as it might seem at first glance, and festive tartlets with red fish and cheese bright that confirmation. An appetizer in baskets with red fish turns out very tasty and bright. Therefore, if you are looking for something to fill tartlets with, I can confidently recommend the filling for tartlets with red fish and cheese. See the recipe with step-by-step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated or labor-intensive. For example, like these little baskets stuffed with feta cheese and tomato. This makes a delicious tartlet filling and Greek salad on one plate. I wrote how to make tartlets filled with feta cheese and tomato.

Salad in tartlets “Meat Rhapsody”

If you are looking for something to fill tartlets for your holiday table, I strongly recommend that you prepare tartlets with the “Meat Rhapsody” salad. The salad in the baskets turns out to be light, piquant, lush and at the same time satisfying, you won’t notice apples in it - your men will be happy too. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photos step by step.

Salad in tartlets “Family”

Are you looking for a light salad in tartlets? I suggest you try making holiday tartlets with “Family” salad. Filling for tartlets with Korean carrots, fresh cucumber and pickled mushrooms are prepared quickly and easily, and the result will certainly please you. This mushroom salad in tartlets is perfect for both a family holiday at home and an office buffet. ...

Tartlets with herring and green onions

Such a snack in baskets is easily absorbed first, this has already been tested. The filling for herring tartlets is very simple to prepare, and the herring is accompanied by: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to make holiday tartlets and need a delicious filling for tartlets, I strongly recommend herring tartlets! Recipe with photos step by step .

Salad in tartlets “Mushroom basket”

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for tartlets with chicken and mushrooms is simple, tasty and unpretentious, but small and neat baskets with chicken will definitely please all your guests. You can see how to prepare the “Mushroom Basket” salad in tartlets by following the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the holiday table, but tartlets with julienne filling are a completely different matter! Mushroom tartlets baked in the oven with chicken and mushrooms are not hackneyed, original, and incredibly tasty. In addition, such julienne in tartlets can be served on a buffet table. You can see the recipe with photos step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the best combinations, and if you use red fish and shortcrust pastry baskets in the recipe, the success of the recipe is guaranteed. Tartlets filled with... processed cheese, cucumber, eggs and red fish. A great option for an office buffet or home feast! You can view the recipe for tartlets filled with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

A very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese – best way surprise guests with an original presentation of such a delicacy as red caviar. Let's look at the recipe with photos step by step.

What to fill the tartlets with?

Recipes for filling tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number of people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can fill tartlets with. Tartlets can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

A filled tartlet is a small shortcrust pastry basket that is filled with all sorts of fillings. Special molds are sold for baking them at home. Or, of course, you can buy ready-made baskets in the store and all you have to do at home is fill them with the contents.

During the holidays, beautiful and comfortable table setting is a very big deal, and the hostess will be helped in this by snacks and desserts in small portioned edible plates that can be decorated, giving the holiday table sophistication and chic, beauty and unusualness.

Recipes:

The Old World of Europe is considered the birthplace of tartlets. Presumably small baskets for serving dessert were used back in Ancient Rome. Modern name Of French origin, it means small cake. Before the French came up with this name, tartlets were called pate, and they were filled with all kinds of delicacies - game, valuable fish, meat delicacies.

Many pate recipes were given the names of high-born persons and lands in which the recipe was invented, for example, “pate a la Mazarin” or pate Lorraine.

There are many dough recipes for baking tartlets - here you can find puff pastry and unleavened dough, shortbread and potato dough, corn dough. Although tartlets are sold in all large stores these days, what if someone wants to bake their own snack baskets?

Chop four hundred grams of flour in a bowl with softened butter, take about 200 grams of butter, turning the contents into buttery crumbs.

In a glass of water, dissolve half a teaspoon of salt for unsweetened tartlets or a little salt and three tablespoons of sugar if the filling is sweet.

Pour the water into a bowl and thoroughly knead the dough with your hands until it becomes elastic and elastic, if necessary, add a little flour or water.

We keep the dough in the refrigerator in a plastic bag for 4 hours and you can form baskets and bake them in the oven.

The walls of the baskets need to be made thin and equal in thickness so that the dish looks appetizing.

If you don’t have molds, but really want to, you can cut out circles from the rolled out juicy with a large glass and put them on smaller cups turned upside down, placed on a baking sheet so that the edges hang down and bake in this form.

Or you can cut out squares, then the tartlets will have a very original shape with corners of different heights.

There are no limits to the imagination of those who want to please and surprise their loved ones!

The more often tartlets are filled on a festive table - popular fillings

In European cuisine, the contents of the baskets are most often sweet, so the dough for them is sweetened.

Russian housewives serve mostly cold appetizers in baskets, salads - meat, fish, vegetables and cheese, and all kinds of pates.

In some recipes, the contents are baked along with the basket, mostly, of course, cheese-based fillings.

There are several subtleties and rules when making tartlets:

If the contents of the tartlets do not require additional manipulation - baking or cooling to thicken, then fill them right before serving, since the basket may get soggy.
The simplest filling for tartlets is salads. He took it from the bowl with a spoon, spread it out, sprinkled some herbs on top and took it to the table.
Any salad can be placed in tartlets, and it will only benefit from it.
Salt in tartlets must be used carefully, since many products used in the filling are ready-made products and already contain the required amount of salt.
The tartlet must look beautiful, for this they use such techniques as decorating with herbs - for meat, fish, vegetables and cheese, chocolate, nuts, fruits and confectionery products for the sweet ones.
You can add finely chopped herbs to the tartlet dough - this will add piquancy to the dish and surprise your guests.

Classic tartlets with red caviar and butter for the holiday table

I have two options for creating such tartlets, the first one is more beautiful and pleasing to the eye - large number caviar, and the second...also beautiful, but more tasty!

To create the first option we need:

about twenty ready-made baked baskets,
jar of red caviar,
standard packaging of butter,
for the second option, another hundred grams of lightly salted red fish, which one to choose is up to everyone to decide for themselves - I prefer salmon.

Cooking recipe:

A no-frills option.

Place the butter on the table for a couple of hours so that it becomes soft, because we are preparing the decoration for the festive table and everything should be beautiful and appetizing.

Lubricate inner surface baskets with a layer of butter, it is best to do this with a teaspoon, I take a rounded spoon, with an elongated spout it is more difficult to put the butter evenly.

We place a layer of caviar on top, it is important not to overdo it - there should be enough caviar. Although it is considered chic to eat red caviar in tablespoons, in reality it is not very tasty! Decorate with a green sprig and you're done.

Option two is more labor-intensive, but also more delicious.

A piece of red fish is chopped into dust in a food processor with a knife, and beaten together with softened butter.

The tartlets are filled halfway with the mixture, you can use a pastry bag or syringe, place the whipped mass in beautiful circles or monograms, or you can just carefully use a spoon. Caviar is placed on top and sprinkled with finely chopped herbs.

A wonderful hearty appetizer that will make a lasting impression on guests at the festive table!.. It is perfect for a family dinner in a small circle.

Products:

about twenty baked baskets;
boiled chicken breast, lightly salt the water during boiling;
half a kilo fresh mushrooms, champignons or young honey mushrooms are great;
a glass of thick homemade sour cream;
a pair of eggs;
two hundred grams of hard cheese.

Let's start cooking:

Lightly fry the mushrooms in a frying pan, seasoning them with salt and pepper, turn off the stove and add a spoonful of sour cream on top, stir. Add finely chopped boiled chicken breast.
Mix the remaining sour cream with eggs and add some salt.
Fill the baskets with the prepared chicken-mushroom mixture, add eggs and sour cream and sprinkle with grated cheese.
Bake in the oven for about twenty minutes.

Let's add ham here and the dish will be called - Finger-licking good!

twenty baked baskets;
three hundred grams of quality ham;
three hundred grams of any pickled mushrooms ;
one hundred grams of cheese;
four tablespoons of high-quality mayonnaise;
Korean pickled onions, one hundred grams.

Preparation:

We cut the mushrooms in half, if they are too big, into quarters, and place them on the bottom of the baskets.
Cut the cheese and ham into small cubes, mix with mayonnaise and fill the baskets.
Place beautifully pickled onions on top.

The recipe couldn’t be simpler and delicious, especially in winter, when you really want fresh vegetables!

two large but dense ripe tomatoes;
one hundred grams of cheese;
a couple of cloves of garlic;
a bunch of dill and onions;
three tablespoons of mayonnaise.

Preparation:

Cut the tomatoes into cubes.
Cut the cheese into small cubes, mix with crushed garlic and mayonnaise, and fill the tartlets halfway with this mixture.
Place tomatoes on top and add a little salt.
Decorate with dill and young green onions, serve on the table.

A delicious dish, tender and spicy, quick to prepare. Guests and family will be satisfied.

a can of canned cod liver;
hard cheese 100 grams;
three hard-boiled eggs;
pair small pickled cucumbers ;
medium bulb;
half a glass of mayonnaise;
15 pieces baked baskets;
greens for decoration - finely chopped onion and parsley sprigs.

Preparation:

Grate the cheese on a fine grater and the eggs on a coarse grater. Add cod liver mashed with a fork, add mayonnaise, but not all of it, leave about a tablespoon, mix.
Cut the onions and cucumbers into small cubes, mix with a small amount of mayonnaise and place on the bottom of the baskets.
Place the liver mixture on top.
Sprinkle with green onions and stick in a sprig of parsley.

The dish is wonderfully tasty, with a rich fishy taste! For more festiveness and variety, add canned corn to it.

15 pieces baked baskets;
can of canned tuna;
can of canned corn;
three hard-boiled eggs;
two processed cheeses;
three tablespoons of mayonnaise;
some greenery.

Preparation:

Grate the processed cheese on a fine grater, grind the egg whites on a coarse grater, mash the tuna with a fork, add corn and mix with mayonnaise.
Fill the tartlets with the mixture, sprinkle finely grated yolk on top, and decorate with herbs.

Tartlets with salmon (salmon) and cream cheese and cucumber (avocado)

A classic version of fish tartlets, suitable for any holiday table.

15 pieces of shortcrust pastry tartlets;
Be sure to take a ripe avocado;
100-150 grams of soft cream cheese;
a tablespoon of sour cream and a tablespoon of mayonnaise, this will be more tender and tastier;
150-200 grams of lightly salted red fish, preferably salmon;
greens for decoration.

Preparation:

Remove the pit from the avocado and spoon the pulp directly into the food processor. Add most of the fish cut into pieces (we leave the smaller ones for decorating the tartlets) sour cream and mayonnaise, cheese and chop into dust.

Fill the tartlets with the resulting mixture using a pastry bag. No bag - no problem, cut off a small corner of the plastic bag and use it as a pastry bag!

Decorate the filled baskets with pieces of the remaining fish and finely chopped herbs.

Bon appetit!

The recipe is simple, but tasty and satisfying!

ham 200 grams;
half a glass of mayonnaise;
a couple of small, ripe but strong tomatoes;
a couple of fresh cucumbers;
a container of small Korean carrots;
about twenty tartlets.

Preparation:

Cut the ham into thin strips, tomatoes and cucumbers into small cubes, combine with Korean carrots and mayonnaise.
Place in baskets and serve immediately. Decorate with olive on top.

Bon appetit!

Children, of course, love sweets, so the best filling for children's tartlets would be various creams, sweet whipped cream, pieces of fruit, marmalade, nut and chocolate chips, and berries.

I offer a simple recipe with homemade cold cream, and everyone can decorate it according to their imagination.

Products:

20 tartlets;
can of condensed milk;
a glass of cream, preferably homemade, freshly separated;
two tablespoons of gelatin;
nut and chocolate chips, strawberry or kiwi pieces for decoration.

Cooking process:

Soak the gelatin in half a glass of cold water for a couple of hours. Combine it with condensed milk and cold cream.
Let it sit in a cool place for an hour and fill the tartlets. Decorate and put in the refrigerator. In an hour you can go to the table!

Bon appetit!

Simple and tasty tartlets with filling for the festive table - Video recipes

Tartlets are suitable for serving any dish - salad, pate, vegetable appetizer.

For those who fast or do not eat food of animal origin, sweet desserts, ice cream and creams, fruit salads. The French, for example, even serve Julienne soup in them, so why are we worse than the French?

Tartlets with filling are a dish in which every housewife can show her imagination and skill, especially for some holiday!

Dare, create and surprise the guests at your table, dear hostesses!