Toppings for tartlets for the holiday table. What to put in tartlets

17.10.2019

The holiday is just around the corner, and you want to put something tasty, unusual and quick on the table. Ready tartlets with a variety of fillings - ideal. After all, you can put anything inside such a basket! But, as luck would have it, at the right moment all the recipes simply fly out of my head...

“So Simple!” I tried and prepared a cheat sheet for you with delicious fillings for tartlets, which can be saved and opened when the house is preparing for the holiday.

Simple fillings for tartlets

Curd cheese with herbs
100 g cottage cheese + garlic clove + 1/2 tbsp. chopped dill. Pass the garlic through a press, mix with cheese and herbs. Decorate the finished tartlets with herbs or strips of bell pepper.
Egg pate
5 yolks + 2 tbsp. l. chopped greens + 1 tbsp. l. cottage cheese + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Mash the yolks with a fork and mix with the rest of the ingredients.
Smoked fish with cucumber
200 g hot smoked mackerel (pink salmon) + 1 fresh cucumber + 1 tbsp. l. mayonnaise + 1 tsp. mustard. Remove the skin from the fish and separate it into fibers, cut the cucumber into cubes. Mix all ingredients.
Canned pineapples with hard cheese
1 tbsp. grated hard cheese+ 1 clove of garlic + 4 pineapple rings + 1 tbsp. l. mayonnaise. Cut the pineapples into small cubes, pass the garlic through a press. Mix all the ingredients.
Avocado cream
1 avocado + 2 tbsp. l. lemon juice + 1 tbsp. l. olive oil + 2 tbsp. l. curd cheese + basil greens. Peel the avocado, chop the pulp and sprinkle with lemon juice. Place in a blender bowl with the rest of the ingredients and grind.
Salmon and curd cheese
100 g lightly salted salmon + 100 g cottage cheese + herbs + lemon. Cut the salmon into small cubes, mix the cheese with chopped herbs. Place the cheese mixture on the bottom of each tartlet and a few pieces of fish on top. Garnish the composition with a thin slice of lemon.
Chicken with bell pepper
300 g boiled chicken fillet + 1 bell pepper+ 1 fresh cucumber + 2 tbsp. l. mayonnaise. Cut the chicken fillet and bell pepper into small cubes. Peel the cucumber and chop it too. Season with mayonnaise.
Cod liver with eggs
1 jar of cod liver + 2 boiled eggs + 2 small pickles + 1 red onion + 2 tbsp. l. mayonnaise. Mash the liver with a fork, chop the eggs, onions and cucumbers as finely as possible. Mix all ingredients and season with mayonnaise.
With eggs and radish
5 eggs + 1 radish + 2 sprigs of green onions + 2 tbsp. l. mayonnaise. Chop the boiled eggs, grate the radish, and chop the onion finely. Mix everything, season with mayonnaise. Garnish the tartlets with thin slices of fresh cucumber.
With mushrooms and cheese
200 g champignons + 100 g hard cheese + 100 g canned corn+ dill + 1 clove of garlic. Chop the mushrooms finely, fry in a small amount of vegetable oil, grate the cheese, chop the herbs and garlic. Mix everything, season with mayonnaise.

If you are confused by the presence of mayonnaise in the proposed fillings, you can

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready-made tartlets with various fillings are what you need! After all, the filling can be absolutely anything! Here I have collected for you best recipes fillings for store-bought tartlets.

Fill the tartlets with any salad, decorate the top with herbs, olives or anything suitable.

Recipe 1: Filling for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) – 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until smooth, place in tartlets, decorate with pieces of bell pepper (preferably in different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

2.2. Another recipe for tartlets with egg filling

Place grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onions. The ratio of eggs and milk is like an omelet. Pour the whipped mixture over the cheese in the tartlets and place in the oven to bake for 20-25 minutes until the filling begins to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grate Mozzarella cheese (100-150 g), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly add salt. Place boiled shrimp (3 pieces in one tartlet) on a “pillow” of egg-cheese mixture. You can decorate with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Separate hot smoked mackerel or pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon of natural yogurt or low-fat sour cream)

Recipe 6: Pineapple tartlet filling

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4.Garlic
Grate the cheese on a coarse grater. Chop the pineapple and garlic finely. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

7.2. Another filling option with blue cheese:

Large apple (peeled and finely chopped) - 1 pc.
Onion (peeled and finely chopped) - 1 pc.
Butter (softened) - 2 tsp.
Blue cheese (crumbed) - 120 g (1 cup)
Walnuts (roasted and peeled) - 4 tbsp. l.
Salt - ½ tsp.

1. Turn on the oven to preheat to 180 degrees. Heat the butter in a small frying pan, add the onions and apples to the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, stir well.

2. Place 1 tablespoon of filling into each tartlet and place the tartlets on a baking sheet. Place the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave the finished cheese tartlets at room temperature until completely cooled.

7.3. And also filling for blue cheese tartlets.

blue cheese (blue cheese) – 120 g
ripe pear - 1 pc.
low fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

Crumble blue cheese. Wash the pear, peel and cut into cubes.
In a bowl, combine cheese, pear and cream (you can also add cream cheese if desired). Season with ground black pepper. Spoon the filling into the prepared tartlets.
Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another filling with blue cheese and hard cheese

Hard cheese 100 gr
Egg 3 pcs
Blue cheese 120 gr
Butter 2 tbsp
Salt to taste
Cream 2 tbsp

Grate both types of cheese on a fine grater and mash until smooth.
Add eggs, cream, butter, salt and spices and beat until fluffy.
Add 1 tsp to each tartlet. cheese cream.
Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
Cool the tartlets for 5 minutes before removing them from the pans. Serve warm.

Recipe 8: Tartlets with avocado cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (“Feta”). Mix everything in a blender and place in tartlets.

Recipe 9: Tartlets with lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Tartlets with ham and pear

Place a lettuce leaf in a tartlet, top with a thin slice of pear and a cube of feta. Mix a tablespoon of olive oil and a coffee spoon of balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma ham), garnish with herbs.

Recipe 11: Chicken Tartlets

11.1. Boiled chicken fillet chop into small cubes (300 g), finely chop Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tartlets:

chicken breast— 1 pc.
champignons – 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
dill
vegetable oil

Cut the chicken meat into thin strips and fry a little in a heated frying pan in vegetable oil. Add finely chopped onion to the chicken and fry the onion until golden brown. Then add chopped mushrooms and fry until the water evaporates. Salt and pepper to taste. Add sour cream and simmer the chicken and mushrooms in sour cream for 10 minutes. Cool the resulting filling. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon appetit!

Recipe 12: Filling for cod liver tartlets

Mash the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickles, 1 onion (cut and pour over boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Tartlets with julienne

I make julienne in tartlets. Or rather, I make julienne in the usual way, then put it on tartlets, sprinkle with cheese and put it in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly agaric tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. place in tartlet. Cover the top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric cap)))

Recipe 15: Pizza Tartlets

We take out the finished tartlets. Lubricate each with mayonnaise. Place thinly sliced sausage, one at a time, for each type. Finely grated cheese on top. Place a slice of cherry tomato on the cheese and place in the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil the eggs, peel and cut into cubes. Green onions chop, peel and grate the radish on a coarse grater. If you use fresh cucumber instead of radish, cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and add salt to taste. Place the resulting salad in tartlets, garnish with slices of radish, cucumber and currants or viburnum berries. Bon appetit!

Recipe 17: Tartlets with tuna filling

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp.

Boil the eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, and salt to taste.
Grease each tartlet from the inside tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Garnish the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tartlets:

A very delicious filling for tartlets is tuna and mushrooms. To prepare this filling you need to take 400 g of tuna (canned), 1 onions, a couple of tablespoons of butter (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

Take a can of canned tuna and place it in a colander. In glass oil, fry the onion until golden brown, then add chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Place the fish pieces into the prepared sauce and keep on the fire for a few more minutes. Place the finished filling into preheated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab filling for tartlets

For this filling you need to take 250 g of crab meat, 3 tablespoons of sour cream, eggs, onions, a spoon of butter, hot sauce, salt and pepper.

Chop the onion and sauté in oil, add the crab meat to the frying pan and fry along with the onion for several minutes. While the meat and onions are simmering over the fire, let's prepare the sour cream sauce. To do this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Pour the resulting sour cream sauce into a frying pan and simmer until it becomes thick. Place crab meat filling into pre-prepared tartlets.

Recipe 19: Filling for tartlets with cheese and tomatoes

cherry tomatoes cut into halves are placed in tartlets;
rubs processed cheese(or milk)
put in the oven for 3-5 minutes
filled with beaten egg
and put in the oven for another 3-5 minutes
decorated with fresh herbs

19.2. More tomato filling for tartlets

tomatoes – 300 g
hard cheese – 200 g
Parmesan cheese – 25 g
eggs – 2 pcs.
olive oil – 2 tbsp
garlic – 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and placed on a baking sheet. Then brush each one with a mixture of olive oil and squeezed garlic. You can simply put grated garlic on each half and drizzle olive oil. Bake the tomatoes in the oven at 180-200 degrees for 20-30 minutes.
Beat the grated cheese with the egg.
Place the whipped cheese in the tartlets and, making indentations, place the baked tomato halves. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and pickled mushrooms

- 100 gr. cheese;
- A clove of garlic;
- Onion head;
- 100 gr. salted mushrooms;
- Boiled carrots;
— Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and cut the carrots and onions into circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and place in pre-prepared tartlets. Decorate with dill.

Tartlets with filling it's simple and versatile. Snacks in tartlets can steal anyone festive table, and a family dinner will be given a solemn touch. Tartlets They are small baskets made of shortbread or puff pastry, which are filled with a variety of fillings.

How to prepare filled tartlets?

First you need to prepare a tartlet basket; you can bake it yourself or buy ready-made ones in the store.

The next stage is preparation filling for tartlets, here the field opens up for your imagination.

Filling for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad They look very beautiful and impressive and are very comfortable to hold in your hand, salad in tartlets often served at buffets. Tartlets for the festive table prepared with a more refined filling, it can be caviar or red fish. Filling options may be different, you can prepare holiday tartlets With:

chicken;
cod liver;
salad;
caviar;
shrimp;
salmon;
cheese;
mushrooms.

In this collection we have collected the most popular recipes for filled tartlets. Therefore, if you want to cook simple and original snacks in tartlets, you can always find their recipe with step-by-step photos on our website.

Shrimp tartlets

One of the most popular options fillings for tartlets are shrimp in pink sauce.

0.5 kilograms of shrimp
2 tbsp. - ketchup
2 tbsp. - mayonnaise
lettuce leaves
pink peppercorns
tartlets

Shrimp tartlets- an incredibly tasty and convenient snack for the holiday table. Small delicate baskets with shrimp will play the role of both a delicious dish and table decoration.

Ingredients for shrimp and cheese tartlets:

10 pcs - ready-made shortbread tartlets
100 g - medium-sized shrimp
70-100 g - mozzarella cheese
2-3 tbsp. - mayonnaise
salt, 1 clove chasnok;
fresh green onions
sunflower oil

Tartlets with shrimp and cheese will become great addition every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These snacks in tartlets Both adults and children will definitely enjoy it.

Tartlets with cheese and nuts

Ingredients for tartlets:

Puff pastry -240 gr.
Brie cheese 200 gr.
Half cup finely chopped red bell pepper
Half a cup of ground walnuts

Tartlets with cheese and nuts- This is an excellent dish, suitable for a buffet or other types of celebrations at home and outdoors. The tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

Olive oil
Shallot - 1 pc.
Fresh mushrooms – 150 gr.
Salt and pepper, rosemary.
2 tablespoons dry wine
Ricotta cheese - 50-70 gr.
goat cheese - 50-70 gr.
15 tartlets
Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for an excellent holiday dish. If you use ready-made tartlets, you can save time.

Chicken tartlets

Ingredients for chicken and mushroom tartlets:

Chicken breast - 500 G.
Fresh champignon mushrooms - 400 G.
Hard cheese - 300 gr.
Onions - 2 pcs.
Cream - 1 Glass
Ready-made tartlets - 12-15 pcs.
Salt, pepper - To taste
Vegetable oil

Do you want to diversify your holiday table with a delicious, elegant and beautiful snack? Then chicken tartlets recipe definitely worth taking note.

Tartlets with cod liver

Ingredients for tartlets:

12 - tartlets
1 jar - cod liver
2 pcs - pickles (medium size)
1 pc - onion
2 pcs - boiled chicken eggs
2 tbsp - mayonnaise

Tartlets with cod liver- This is an appetizer that can be placed on a festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets filled with red caviar:

shortbread dough tartlets;
stick of butter
jar of canned red caviar
canned red caviar
fresh herbs

Tartlets with red caviar They are often prepared for various holidays and buffets. Such tartlets with caviar will be an excellent replacement for the usual classic red caviar sandwiches.

Crab sticks - 200 Gr
Chicken egg - 3 pcs.
Tartlet - 8-10 pcs.
Canned corn - 100-150 G
Mayonnaise
Green

This is a great appetizer for any table. Tartlets with crab sticks - This is a simple and original snack that can be used as an aperitif. You can buy tartlet baskets or make your own.

Tartlets with crab meat

Ingredients for filled tartlets:

can of canned crab meat - 1 piece,
soft cheese - 150 g
diced sun-dried tomatoes - 1/4 cup
puff pastry - 2 sheets
arugula leaves

Rarely is a holiday complete without a beautiful and delicious snack. One of the types of snack delicacies is tartlets that can be filled crab meat. You and your guests will definitely love the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

120 grams salmon fillet
250 grams puff pastry
100 grams cream cheese
spinach leaves
1 shallot
2 cloves of garlic
1 chicken egg
Olive oil
Salt, pepper
1 - bunch of greenery

Salmon tartlets will definitely decorate your table; it can be prepared both for a buffet table and for any holiday. Salmon tartlets are a more festive and impressive dish than ordinary sandwiches with the same salmon.

Tartlets with salmon and cheese

Ingredients for filled tartlets:

200 grams of salted salmon
300-350 grams of processed cheese
15 - tartlets
Parsley

Tartlets with salmon– the best treat for welcome guests and a delicacy at the festive family table.

Raspberry filling

Simple baskets with raspberries

Tartlets with apple marmalade:

You will need:

Apples– 500 g of any apples
Sugar– 2 glasses (400-500 g, sweetness can be reduced)
Baskets from shortcrust pastry
Cream heavy cream or whipped cream in a bottle

Preparation:

Apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
After this, peel the apples and rub their pulp through a sieve.
Mix the resulting puree with sugar and place on low heat.
Cook the marmalade until it reaches the desired thickness. After this, they need to fill the sand baskets.
The cream is whipped until thick and each marmalade basket is decorated with it.

Apple filling

Apple marmalade filling

Apple marmalade

Homemade apple marmalade

Sweet tartlets with pineapple: recipe with photos

You will need:

Pineapple– 1 piece or 1 can of canned
Juice orange– 1/3 cup (approximately 70 ml)
Rum– 50-60 ml (can be excluded from the recipe)
Vanillin– 1 sachet
Oil(73%) – 100 g
Sugar For caramel– 100 g
Sugar V stuffing– to taste
Flour– 50-70 g
Shavings coconut– 1 sachet (80-100 g)
Egg– 1-2 pcs.
Baskets from puff pastry test

Preparation:

The first thing to do is caramel. To do this, pour sugar into a cooking ladle and put it on low heat. Sugar should not be mixed. Wait until it turns a nice yellow color.
Then pour in orange juice, rum and vanilla. Mix everything thoroughly until the caramel becomes homogeneous.
Pineapple should be chopped into small cubes. They fill puff pastries.
Prepare the dressing: mix eggs, butter, sugar, coconut and flour. The resulting mixture should be poured over the pineapple.
Place the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
Cool the finished tartlets. You can also decorate them with chopped pineapple and caramel on top.

Pineapple and cream

With canned pineapple

With berries and pineapple

Mini tartlets

Baked tartlets with canned pineapple

Unusual tartlets

Cherry tartlets, how to cook: recipe

You will need:

Sugar– 1 glass (you can increase or decrease the sweetness of the dessert, to taste).
Cherries– 400 g (frozen or fresh, always pitted)
Cinnamon– 0.5 tsp.
Vanillin– 1 sachet
Chocolate– 100 g (black or milk)

Preparation:

Pitless cherries are poured into a saucepan and covered with sugar.
Place the saucepan on low heat and, gently stirring the mixture, simmer for about 20-30 minutes until it becomes thicker. Add cinnamon and vanilla.
Remove the cherries from the heat and fill the tarts with the mixture. Cooled cherries will become thicker.
While the cherries are still warm, sprinkle them with grated chocolate. This way it will melt and cover them in an even layer.
Place the tartlets in the refrigerator for 30-40 minutes to allow the chocolate to cool down faster.

Cherry tartlets

Puff baskets with cherries

Fresh cherry filling

Cherry with chocolate

With cherry jam

With canned cherries

Tartlets with strawberries and cream: a quick recipe

You will need:

Strawberry– 300 g (fresh or drained frozen)
Cream heavy or whipped cream in a bottle
White chocolate– 200 g (can be replaced with milk)
Sugar powder
Sand baskets

Preparation:

Melt white chocolate in a double boiler
Using a pastry brush or teaspoon, coat the inside of the basket and the inside of the basket.
Strawberries should be cut into slices or small pieces.
Place strawberries on top white chocolate into a basket, sprinkle with powdered sugar.
Use whipped cream to make a mound on top of the strawberries.

Whole strawberries

Strawberries and cream

Strawberry and mascarpone

Strawberries, cream, mint

Cream, caramelized strawberries

Baked fresh strawberries

Tartlets with pears in wine and nuts: recipe

You will need:

Pear– 400 g (two large fruits)
Almond– a small amount of almond shavings to decorate the finished tartlet.
Wine dry red – 1 cup (200 ml)
Sugar– 0.5 cups (sweetness can be adjusted independently)
Honey– 2 tbsp.
Cinnamon– 0.5 tsp.
Sand baskets
Sugar powder
Vanillin
Cinnamon

Preparation:

The pear is peeled and seeded. Its pulp is chopped into medium-sized cubes.
In a cooking ladle, heat the wine on low and melt the honey and sugar in it. Add cinnamon and vanilla.
The pear is added to the hot wine. It should be cooked for exactly half an hour.
After this, take out the pear with a spoon and fill the baskets. There should not be too much wine syrup in the baskets.
The baskets are sprinkled with powdered sugar and decorated with almond petals.

Pear and cheese Baked pear

Pear in wine

Pear and custard

Pear and cottage cheese

Pear and cream

Pear with cheese filling

Berry tartlets, dessert recipe

You will need:

Curd mass or cottage cheese– 200 g (cottage cheese is ground through a sieve).
Egg– 1 pc.
Corn starch– 1 tbsp.
Flour– 1-2 tbsp.
Sugar– 50 g (you can add more)
Berries(any you like) – 200 g.
Vanillin– 1 sachet
Puff or sand baskets

Preparation:

The curd mass or grated cottage cheese is thoroughly kneaded with starch, sugar, flour and vanillin. If the mass is very dense, you can add a couple of tablespoons to it. heavy cream.
The berries should be divided into two parts: mash one with a fork, and leave the others for decoration.
Place a small amount of berry mass at the bottom of the basket.
A layer of curd filling is placed on top of the berry puree.
Place a berry in the center of the tartlet. Don’t add too much; when baking, they can “leak” and ruin the dish.
Place the tartlets in the oven for 15 minutes until the curd crust is golden brown. (The oven temperature should be no more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate spread and berries

Orange tartlets: delicious recipe

You will need:

Orange– 1 large
Water– 60 ml.
Sugar– 150 g
Oil(73%) – 120 g.
Starch corn– 30 g.
Egg– 1 pc. (yolk only)
Whipped cream– bottle
Cranberries for decoration
Sand baskets

Preparation:

Add the zest of one orange and its pulp to boiling water.
Fill the baskets with the mixture and wait until the orange filling cools. This way it will become denser.
Decorate the cooled curd (that’s what the filling is called) with cream from a can and decorate with cranberries.

Curd mass and orange

Orange curd and meringue

Orange curd and zest Orange curd and blackberry

Orange filling and protein cream

Chocolate baskets with orange

Raspberry tartlets, how to prepare?

You will need:

Sand baskets
Fresh raspberries– 400 g.
Sugar– 0.5 cups (if you like sweets, you can increase the amount of sugar).
Sugar powder– a few tbsp.
Creamy cheese

Preparation:

Raspberries (200 g) are covered with sugar and placed on fire. Cook the raspberries for about 20 minutes, stirring the mixture each time.
The cooled raspberry mass is ground through a sieve to completely remove small seeds.
Each basket is filled exactly halfway with the resulting mass.
Carefully place an even layer of cream cheese on top of the raspberries and smooth it out with a knife.
Several fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Cream, raspberries, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberry

Mini panna cotta, tartlet

Tartlets with apples and cinnamon: recipe

You will need:

Apple green– 0.5 kg
Sugar– 1 glass
Cinnamon– to taste
Vanillin– to taste
Sand baskets
Whipped cream can

Preparation:

The apple is peeled and seeded. It should be finely chopped into cubes.
Pour the apple into a saucepan, cover it with sugar and leave to caramelize over low heat for 15 minutes. Add cinnamon and vanilla to the mixture.
After 15 minutes, fill the tartlets with the mixture and let it cool slightly. Then decorate the basket with whipped cream.

Apples, nuts

Apple, cinnamon

Apple, nuts, caramel

Apples, jam

Tartlets with prunes and cream cheese: recipe

You will need:

Prunes– 300 g.
Cream cheese– 1 package (200 g)
Powdered sugar– to taste
Fresh plum– several pieces. for tartlet decoration
Sand baskets

Preparation:

Prunes are poured with boiling water; they should be soaked for half an hour.
After this, the soft prunes are poured into the blender bowl. Do not squeeze the prunes.
Cream cheese is added to the blender. The mass is ground. If it turns out thick and dense enough, add a few tablespoons. water in which prunes were soaked. The creamy filling should have a soft consistency.
The resulting cream is used to fill the baskets
Fresh siwa is chopped with a knife or cut into slices. She should decorate the filled tartlet.

Plum and prunes

Mini tartlets

Caramelized plum and prunes

Cheese, prunes, plum

Tartlets with jam: a simple filling recipe

You will need:

Berry jam– 200 g.
Eggs– 2 pcs (whites only)
Powdered sugar– 1 sachet (200 g approximately)
Kiwi – 1 pc. (soft and sweet)
Sand baskets

Preparation:

Tartlets should be filled halfway with jam.
Kiwi is peeled and cut into rings. A kiwi ring is placed on top of the jam layer. Sprinkle it with powdered sugar for sweetness.
Beat three egg whites with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add powder until a dense, stable foam forms.
Decorate the tartlets with the resulting protein cream.

Apricot jam

Jam and berries

Strawberry jam

Tartlets with cottage cheese and dried apricots: recipe

You will need:

Curd mass– 400 g.
Dried apricots– 200 g.
Zest orange– 2 tsp.
Cream whipped– 1 cylinder
Sand or puff pastries

Preparation:

Dried apricots are poured with boiling water and left for half an hour.
After this, the soft dried apricots, not squeezed out of water, are sent to the blender bowl with the curd mass.
The ingredients are thoroughly ground, if the mass is dense enough, you can pour a few tablespoons into it. water in which the dried apricots were soaked.
The orange zest is grated on the finest grater. Tartlets filled with curd cream are decorated with cream and grated zest.

Cottage cheese and dried apricots

Recipe with chocolate

With dried apricots and almond flakes

Chocolate tartlets: a simple recipe

You will need:

Oil butter (at least 73% fat) – 50 g.
Sugar– 1-1.5 cups (sweetness can be adjusted independently).
Cocoa– 7 tbsp.
Flour– 4-5 tbsp.
Milk– 400 ml. (bold)
Puff or sand baskets
Crushed nuts for decoration

Preparation:

Mix cocoa with flour and sugar
Fill the mixture with water and place on low heat
Stirring the mixture with a whisk, cook it for about 7-10 minutes.
Once the mixture becomes thicker, add oil and mix thoroughly.
Fill the baskets with chocolate paste, let the filling cool slightly. Garnish with crushed nuts.

Chocolate filling

With chocolate cream

With chocolate spread

Chocolate and zest

Dark chocolate

Chocolate and hazelnuts

Lemon tartlet with lemon and meringue

To you will be required:

Lemon– 2 pcs. large
Water– 60 ml.
Sugar– 150 g
Oil(73%) – 120 g.
Starch corn– 30 g.
Egg for filling– 1 pc. (yolk only)
Eggs for meringue– 2 pcs. (whites only)
Powdered sugar– 300 g.
Cranberries for decoration
Sand baskets

Preparation:

Pour water into a saucepan and place it on low heat.
Add lemon zest and pulp to boiling water.
Boil the orange for about 10-15 minutes, stirring thoroughly.
After this, the mass is transferred to a blender and thoroughly crushed.
The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
Fill the baskets with the mixture and wait until the lemon filling cools. This way it will become denser.
The whites are whipped with icing sugar and about 5 tsp. lemon juice until a stable foam forms - this is the “meringue” protein cream.
Baskets with Kurd are decorated with meringue. Upper part The cream should be burned using a culinary torch or placed in the oven at 200 degrees and held for 15 minutes.

Lemon curd

Lemon curd and zest Baked meringue

Beautiful lemon tartlets

Lemon curd and marshmallows

Meringue and curd filling

Tartlets with cream and berry sauce: recipe

Berry sauce is essentially very liquid jam without seeds and fruit parts.

To you will be required:

Baskets For fillings(any)
Cream fatty– 350 ml (at least 30-35%)
Sugar powder– 1 sachet
Berries(any: strawberries, raspberries, currants, etc.) – 300 g.
Sugar– 1 cup (or less, to taste)

Preparation:

Berries (200 g) are covered with sugar and placed on fire. They should be cooked for about 10 minutes, stirring thoroughly.
The cooled berry jam is ground through a sieve or squeezed out with gauze.
Berry sauce is poured into tartlets
The cream is whipped until elastic; powdered sugar can be added for sweetness.
The resulting buttercream is used to decorate the tartlets on top of the berry sauce.
Decorate each basket with the remaining fresh berries. The berries are sprinkled with powdered sugar.

With blackberry sauce

With raspberry sauce

With strawberry sauce

Custard tartlets: recipe

You will need:

Oil– 1 pack (200 g, at least 73% fat)
Milk– 1 liter (fat)
Flour– 3-4 tbsp.
Sugar– 1 tbsp. (you can add more)
Egg– 2 pcs (it is advisable to use homemade ones)

Preparation:

The eggs are driven into a saucepan and thoroughly mixed with milk, butter and flour.
Mix the remaining milk and sugar in a saucepan and put on fire.
The milk must be brought to a boil. Gradually add the egg mixture into the milk, stirring vigorously with a whisk.
You should not stop whisking the mixture, this way you can avoid lumps.
Do not bring the mixture to a boil; when it becomes slightly thick, turn off the heat and wait for the cream to cool. The cream will cool and become thicker.
Fill the tartlets with the cooled cream. They can be decorated with grated chocolate, fresh fruits, and berries.

With custard and berries

Custard and raspberries

Custard and strawberries

Walnut tartlets, filling recipe

To you will be required:

Oil creamy– 100 g
Nut walnut– 300 g (peeled)
Sugar– to taste, can be replaced with powdered sugar
Baskets

Preparation:

The nut is poured into a blender, sugar is added
The mass is thoroughly ground
Oil is added, after another grinding it will form a paste.
The tartlets should be filled with nut butter.

Nuts and caramel

Tartlet cake: recipes

The “Basket” cake is one of the most popular. It's very easy to prepare.

To you will be required:

Sand baskets
Sour berry jam– 100-200 g (fill the baskets according to your preference: a lot or a little jam).
Sugar– 1 glass (full is 250 g)
Egg– 3 pcs. (only whites for cream)
Lemon acid– pinch
Confectionery powder for decoration

Preparation:

Beat the whites with citric acid until foamy and only then gradually add sugar.
Beat the cream until you get a stable mass.
Place jam in an even layer on the bottom of the basket.
After this, use a culinary syringe to squeeze out a high mound of protein cream.
Decorate the finished cake with confectionery powder.

Cakes "baskets"

Sweet filling for tartlets: recipes for creams and desserts

Filling options:

Oil cream: a pack of butter, a bag of powdered sugar, cocoa to taste (you can do without it).
Cream with condensed milk: a pack of butter, canned boiled condensed milk, nuts for decorating the basket.
Caramelized fruits: various fruits are finely chopped, placed in a saucepan, covered with sugar and boiled for 5 minutes, after which they are used to make tartlets.
Cream filling: cream cheese, strawberry puree, powdered sugar.
White cream: 200 g ice cream (melt) 2 tbsp. corn starch, brew in a steam bath, add powdered sugar and 100 g of grated white chocolate.

Photo of beautiful small mini canapé tartlets on skewers, sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon curd

With raspberries and Kurd

Small baskets

In the form of a caramelized apple

Mini tartlets with meringue Sweet skewers

Skewers with marmalade

With fruit

Tartlet salad is an ideal solution for active youth parties or buffets, and is also suitable as an appetizer for strong drinks. Such dishes are served in small portions, one or two bites, which looks aesthetically pleasing, original and practical.

Recipes for salad toppings come in a wide variety, and every picky gourmet will find one that suits their taste. The base itself, the tartlets, can be prepared yourself or purchased ready-made in the store. By the way, they also exist in all kinds.

The main trick to serving this mini-treat is that you need to fill it with its contents just before serving. Otherwise, the dough will soften and lose its pleasant crispy taste.

We offer you some tartlet salad recipes that will make your holiday table varied and memorable.

Option one

Economical does not mean tasteless. Cod liver is used in many dishes; recipes with it are widely popular. And in tartlets, in combination with sharp cheese, it will give the snack a slight bitterness and piquancy. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach the preparation with a little trick.

We need:

Cod liver – 200 grams;
Eggs – 2 pcs.;
Spicy cheese – 150 grams;
Green peas – 150 grams;
Pickled cucumber – 100 grams;
Feathers of green young onions - a third of the bunch;
Mayonnaise;
Parsley – 50 grams;
Green olives – 50 grams;
Tartlets.

Preparing the salad:

Boil the eggs hard, cool, then chop into crumbs with a knife;
Grate the sharp cheese. If processed salad is used in preparing salad for tartlets, it can be pre-frozen, this will make the process of chopping the product easier;
Drain the cod liver excess liquid, then knead thoroughly in a plate with a fork;
Chop the pickled cucumber into small cubes;
We wash the onion feathers, dry them and chop them finely;
Drain liquid from peas and olives;
Assembling the salad: in a bowl, combine cheese shavings, eggs, cucumber, cod liver, peas and onions. Gently mix and season with mayonnaise;
Our filling is ready, now you can put it in baked goods and decorate with parsley sprigs and olives.

Tip: If desired, any recipes can be changed. To create this salad in tartlets, cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the usual texture of the product and add airiness.

Option two

Recipes for fillings served in red fish tartlets are especially relevant on the holiday table, be it New Year's or family events. This salad option has a pleasant seafood taste and a delicate creamy consistency. In addition, it is rightfully considered dietary, since it does not contain mayonnaise or other heavy foods.

We need:

Lightly salted red fish – 150 grams;
Medium-sized shrimp – 250 grams;
Natural crab or its meat – 150 grams (can be replaced with surimi sticks);
Parsley – 50 grams;
Dill greens – 50 grams;
Curd cheese (Philadelphia, Almette) – 200 grams;
Mint - a handful of leaves;
Bay leaf – 3-5 pieces;
Tartlets.

Tip: Such salad recipes suggest that it is better to place it on puff or shortbread baskets, since the waffle ones will soften within 5 minutes.

Preparing the salad:

Thaw shrimp to room temperature. Pour water into a saucepan and set to heat to a boil, then throw in a pinch of salt and bay leaves. We wait one minute for it to brew and take out the leaves. Then let the raw seafood cook (each variety separately) for about a couple of minutes. Remove, cool and remove shells. Be sure to remove the intestines from the king prawns, cutting the back lengthwise, otherwise the salad in the tartlets will be bitter;
Cut the red fish into small pieces with a sharp knife, otherwise it will turn into minced meat. We also grind crab meat for salad in tartlets in approximately the same way. Cut medium-sized shrimp in half across the body;
We prepare the greens for the salad filling: finely chop the dill, and tear off the leaves of the parsley and chop them a little. A few branches can be left for decoration;
Beat the curd cheese well in a blender or mixer for about 10 minutes, you need to achieve an airy texture similar to whipped cream;
Assembling the salad: combine red fish, chopped shrimp and crab in a bowl, add herbs and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
The creamy filling with seafood and herbs for the tartlets is ready, all that remains is to spread it out, garnish with tiger shrimps, sprigs of dill, parsley, mint leaves and serve in tartlets.

Option three

Recipes for fillings for tartlets are amazing: salty, sweet, sour, spicy. A variety of flavors allows you to enjoy various options, however, those who have tried a lot want something new. An excellent solution would be a baked salad based on specially salted pork combined with tomatoes, cheese and herbs.

We need:

Bacon – 150 grams;
Cheese – 100 grams;
Cherry tomatoes – 150 grams;
Eggs – 2 pcs.;
Milk – 100 ml;
Nutmeg (powder) - on the tip of a knife;
Any greens (dill, parsley, cilantro) – 50 grams;
Salt - a pinch;
Ground pepper (any) - to taste;
Tartlets.

Preparing the salad:

The main condition for preparing this salad for tartlets is that the bacon must be fresh and aromatic. Cut it into thin strips;
Cheese can be used in any flavor - salty, fresh, spicy, or in combination with mold if you want a little more piquancy. Using a grater, grate into coarse shavings;
Wash the aromatic salad greens, dry them on a towel, then cut them. Mix with cheese shavings;
We cut the tomatoes into round slices. One tomato can be divided into 3-4 parts;
We collect the salad. In shortbread tartlets, first place bacon, then tomatoes, sprinkle with a mixture of cheese and herbs;
Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk, nutmeg powder, pepper. Salt, mix;
Preheat the oven to 150 degrees. Pour the finished mixture onto the salad in the tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then take out the finished snack.

Tip: This dish will be delicious both cold and hot. Try both ways of serving tartlets and decide which one you like.

Option four

An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the celebration. A variety of recipes, where these products are combined with vegetables or mushrooms, add a touch of satiety and abundance to any buffet table. We offer you an original salad that has a rich, rich taste.

We need:

Whole frozen champignons – 600 grams;
Smoked chicken meat – 500 grams;
Pickled cucumbers – 100 grams;
Eggs – 5 pieces;
Greens – 50 grams of each type;
Vegetable oil – a couple of spoons;
Mayonnaise – 3 spoons;
Seasonings to taste;
Tartlets.

Preparing the salad:

Boil the eggs until hard-boiled. Cool, remove the shell, cut into small pieces (not very fine);
Defrost the mushrooms, wash them well, and dry them. Cut into medium sized slices. Heat the pan and fry the champignons until done. Then place it in a strainer or colander to allow the liquid to drain thoroughly. If you don't do this, the salad in the tartlets will leak;
Let's start cutting up the smoked chicken. It is best to put meat separated from the legs into the salad - it is not as dry as breast. Cut it into small slices, separating the skin;
We also chop the pickles for salad in tartlets;
Chop the greens with a knife;
We collect the salad, which we will then arrange in tartlets. We combine smoked poultry, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
Now you can put the filling into baskets and serve to guests, after decorating.

Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff pastry, but do not forget that you should fill the baked goods immediately before dinner.

Option five

Sweet filling options are not far behind the savory ones. Recipes for fruits in baskets will be relevant as a treat at children's parties or as an original dessert. Sweet tartlet salad is prepared as follows:

We need:

Strawberries – 200 grams;
Kiwi – 100 grams;
Bananas – 200 grams;
Sweet pear – 100 grams;
Mixed nuts – 100 grams;
Mint - several leaves;
Cream 35% – 150 ml;
Powdered sugar – 100 grams;
Tartlets.

Preparing the salad:

Separate the strawberries and pears from the leaves and wash them. Remove the skin from kiwi and bananas. We cut all fruits as desired;
Lightly chop the nuts into relatively large pieces;
Cool the cream in advance, beat with sweet powder until stable thickness;
Combine fruits and nuts in a bowl, add filling, mix;
Place the salad in tartlets and garnish with mint.

Tartlets are the best cold appetizer, they are easy to prepare and serve as a real table decoration.

Recipes for tartlets and fillings for them amaze the imagination with their variety. You can bake the dough baskets yourself in the oven or buy ready-made baskets and simply fill them with delicious filling. Serving familiar salads in unusual edible “packaging” looks original and new.

Tartlets are very convenient for serving children's party, they are convenient to put on plates and eat. They are filled with strawberries, raspberries, currants, pieces of kiwi and banana, orange slices, apricot and a fruit mixture, filled with jelly and decorated with whipped cream. This dessert looks truly festive! Adults will appreciate mini-treats with sausages, champignons, cheese crust, tomatoes, olives, and pickles. Preparing a snack requires only the display of culinary imagination from the hostess!

1.Curd cheese with herbs

2. Egg pate

If there are yolks left (you used boiled egg boats differently), mash them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt and pepper - to taste. mixed and placed in baskets.

3. Caviar

In each tartlet we put a teaspoon of curd cheese, a teaspoon of caviar on top, and a sprig of dill.

4. With shrimp

5. Smoked fish

6. Hard cheese and canned pineapples

For a glass of grated hard cheese - 1 clove of garlic (press), 4 slices of canned pineapple (cut into cubes). Stir with 1 tablespoon of mayonnaise.

7. With blue cheese

At the bottom of the tartlet we place a teaspoon of fruit confiture (orange, tangerine, pear can be used), and a piece of blue cheese (Dor Blue) on top. Decorate with a arugula leaf.

8. With lightly salted salmon

Place a mixture of curd cheese and herbs on the bottom of the tartlets (2 tablespoons of dill per 100 g of cheese). Top with a piece of salmon and a thin slice of lemon.

9. With ham and pear

10. With chicken

Chop the boiled chicken fillet into small cubes (300 g), finely chop the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

Potato tartlets with chicken fillet and garlic cheese sauce

Ingredients:
chicken fillet - 700 gr.
mayonnaise - 200 gr.
garlic - 3 cloves
potatoes - 6-8 pcs.
cheese - 100-200 gr.
green onion - to taste
salt - to taste

Prepare the filling. Wash the chicken fillet and cut into small cubes. Pour 0.5 cups of water into the frying pan. Add mayonnaise and chicken fillet there. Add salt. Mix. Close the lid. Simmer for 25-30 minutes, stirring occasionally. Remove from stove. Cool. Add chopped garlic. Mix.
Wash the potatoes, peel and grate. Add salt. Mix. Place the resulting mass into muffin tins, greased with butter. Place the previously prepared filling in the center.
Place in the oven, preheated to 220-230 degrees. Bake for 20-30 minutes.
Grate the cheese on a fine grater. Chop green onions. Combine onion and cheese. Mix. Spread the resulting mass onto hot tartlets and put them back in the oven. Bake for 7-10 minutes.

Lavash tartlets

A very convenient recipe, because... the day after the holiday, you can use a wide variety of leftovers from the holiday table, top it with a cheese mixture, bake it - and here you have a new dish.
It took: 2 thin round pita breads (small), one boiled chicken breast, cheese, half a sweet pepper, sour cream, 2 eggs (alas, there was no festive table the day before).
Finely chop the chicken breast, grate the cheese on a fine grater, sweet pepper cut into small cubes, mix everything, add an egg, a little sour cream (you can use bechamel sauce), salt, pepper, add your favorite herbs.
Cut the pita bread into squares. Silicone molds place on a baking sheet. Place 2 squares of lavash crosswise into the molds, knead as much as possible and lay out the filling.
Mix 1 egg with 2 tbsp. spoons of sour cream, divide in half. Set aside half. Add paprika to the remaining half, a little salt, and pepper if desired. Use a brush to coat the edges of the lavash well.
Place in the oven, temperature 200 degrees, bake until browned. Cool slightly and remove from molds. Very easy to get. They keep their shape.

Tartlets with curd filling

But for this we take loose dry cottage cheese and thick tartlets.
The filling is as follows: cottage cheese, parsley, cilantro, red bell pepper, salt, pepper, mayonnaise.
Light summer variation. True, in our family it also goes great in winter.