How to cook muffins in paper molds. Cherry Banana White Chocolate Cupcakes

17.10.2019

There is hardly a single person who doesn't like cupcakes. This is a sweet biscuit or yeast product with various fillings(nuts, raisins, jam and others) has been a favorite dessert since Ancient Rome. Particularly popular are the so-called muffins - small buns. We offer in this publication step by step recipe preparing cupcakes with cocoa in paper molds.

Exists a large number of in a variety of ways preparing small “tea buns” - this is how the word Muffins is literally translated. Popular among them are cupcakes made with the addition of cocoa powder or chocolate. Chocolate muffins are baked in special molds: silicone, metal or paper. The latter are very convenient because you can take them with you to work, school, on the road, etc.

Baked goods are especially valuable homemade. Baking chocolate cupcakes in paper molds according to the basic recipe is not difficult.

Basic Ingredients

For home production For elegant chocolate cupcakes in paper molds, prepare the following ingredients:

premium wheat flour – 180–200 g;
cream margarine (butter) – 180–200 g;
granulated sugar (you can use a natural sweetener, for example, stevia) – 150 g;
milk – 100 ml or kefir (half a glass);
medium-sized chicken egg - 3 pieces;
cocoa – 3 tbsp. l.;
chocolate (preferably dark) or ready-made chocolate drops – 150 g;
vanilla extract – 1 tsp. (optional), as well as ginger, cinnamon or other spices - according to individual preferences;
baking powder – 10 g;
nuts or raisins - 0.5 cups (replacement with berries, fruits, candied fruits is allowed).

If desired, use powdered sugar or other decorative confectionery decorations to sprinkle the finished chocolate cupcakes.

Video of making chocolate cupcakes in paper molds

Cooking process

Let's take a step-by-step look at how to bake chocolate cupcakes at home:

Cut the butter (or margarine) into small pieces, place in a saucepan and place over low heat to melt.
As soon as the butter reaches a liquid consistency, reduce the heat to low and add granulated sugar. Stir constantly until the sugar is completely dissolved. Add a pinch of salt if desired.
Add cocoa to the butter-sugar mixture. To avoid the formation of lumps, dissolve the cocoa in a small amount of the mixture, and then mix with the main mass.
Without turning off the heat and stirring constantly, pour milk or kefir into the chocolate-butter mixture in a thin stream and stir until the liquid mass begins to rise slightly.
Remove from heat and place the pan in a cool place to cool the mixture.
Sift the flour, add baking powder, vanilla extract or other spice (according to individual preferences).
After half an hour, place the dishes on low heat and add to the chocolate-butter mixture chicken eggs. Knead it thoroughly. Do this by hand with a whisk or blender, whichever is more convenient for you.
Without removing from the heat, add some of the flour, bring the dough to a homogeneous consistency, then add the remaining flour and mix until smooth.
Remove from heat, add raisins, nuts, chocolate chips, candied fruits or other toppings of your choice and stir thoroughly.
Prepare the molds: place paper molds in silicone or metal molds and place on a baking sheet. There is no need to lubricate them.
Fill the molds 2/3 full with the resulting dough using a pastry bag or spoon.
Place the tray with chocolate muffins in an oven preheated to 180°C.
Bake the cupcakes in the oven for 20 minutes.

Check the readiness of muffins in silicone molds in the traditional way: using a dry toothpick. Remove the finished chocolate cupcakes from the oven, let them cool slightly, then remove them from the silicone molds so that the paper ones do not get damp at the bottom.

If desired, sprinkle the warm pastry with powdered sugar or other confectionery decorations.

Cupcakes in tins at home - useful tips and tricks

To ensure that your first pancake is not lumpy, use the advice of experienced housewives to prepare delicious chocolate cupcakes in paper molds:

An important condition is the preparation of the dough. To make muffins, dry and liquid ingredients must be mixed separately.
To make the dough airy, dry ingredients should be sifted through a sieve.
Beat the chocolate-butter mixture at maximum speed.
Experienced cooks prefer to use creamy margarine. When choosing between butter or margarine, pay attention to the fat content of the product.
In order for the filling (nuts, candied fruits, raisins, etc.) to be evenly distributed in the dough, it must first be mixed with some of the flour, and then combined with the liquid mixture.
Cupcakes or muffins do not like movement: do not open the oven while baking is in progress. After the time has passed, turn off the oven, wait a little until the baked goods have cooled, then take them out.
To keep the product moist, cover the top with a glaze made from sugar syrup and gelatin. This coating goes well with any type of dough.
Choose your paper cups carefully. You can bake only in those that have a dense texture, and insert thinner ones into silicone or metal molds.

Most importantly, don't be afraid to experiment. Try it different fillings, decorations, layering, then you will definitely delight your loved ones with delicious, aromatic and satisfying chocolate cupcakes.

When passing by fresh baked goods in the supermarket, we cannot miss the shelf with sweet and fragrant cupcakes. You won’t find any kind there: vanilla, chocolate, with berries or raisins. However, preparing such a favorite delicacy at home seems to be not an easy task. But, as they say, “the eyes fear, but the hands do,” and after trying it once, you will probably make cupcakes in paper molds, the recipes for which we will now present, your signature dish.

Paper forms may differ in density, and this characteristic must be treated with particular care. Thick molds are used independently, while thin ones are inserted into more reliable metal or silicone ones. You can also combine thin and dense shapes. Knowing this secret, you will surely prepare perfectly shaped cupcakes.

Simple recipe

The uniqueness of this option is that there is no need to whip the butter for a long time. butter cream, since this ingredient is simply not in the recipe. Instead, a vegetable one is used, and a mixture of a small amount of ginger and cinnamon adds a spicy flavor. So, take notes, because now we will share the simplest of recipes.

Ingredients:

Sugar - 1 tablespoon;
Flour - 1 glass;
Eggs - 2 pieces;
Vegetable oil - 4 tablespoons;
Honey - 2-3 tablespoons;
Baking powder - 2 teaspoons;
Cinnamon and ginger - to taste.

Cooking method:

In a convenient deep container, mix all the dry ingredients: baking powder, flour (pre-sifted) and sugar. If you use spices, then you need to send them there already at this stage.
Beat the eggs separately until thick foam forms. Then add melted honey in a steam bath (or in the microwave) or liquid honey and mix everything thoroughly.
Now we combine the dry and liquid bases and bring the dough until smooth, and only after that add it into it vegetable oil, mix again.
The oven needs to be preheated to 180 degrees, in the meantime we spread the dough into paper forms. They need to be filled no more than 1/3, since under the influence of high temperatures the dough actively increases in volume. You can make a small surprise by placing fresh or frozen berries or pieces of dried fruit on the bottom of the mold.
According to the recipe, mini-cupcakes need to be baked at the same 180 degrees for 15 to 20 minutes, it all depends on the features of the oven. Check for doneness using a wooden skewer by inserting it into the middle of the cake. If you take it out completely dry, then the baking is ready.

Can be served with berry or fruit syrup, different types glaze, or simply sprinkled with powder.

Classic cupcake recipe

A classic of the genre, it is this that is considered the basis for the preparation of all other variations. This recipe for small muffins has been known for centuries. Of course, today's version is significantly different from those that appeared in England many centuries ago, however, the modern interpretation of the recipe has already become a classic.

Components:

Butter - 200 grams (can be replaced with the same amount of margarine);
Flour - 1 glass;
Sugar - 1-1.5 cups;
Eggs - 4 pieces (if large, then 3 is possible);
Salt - a pinch;

You can use raisins or other berries and dried fruits, or chocolate chips as a filling. Their quantity depends only on your taste preferences.

Let's start cooking:

After softening the butter, grind it with sugar until smooth and light. Then add eggs there, without stopping beating. This should be done in portions, adding one at a time and mixing.
Then add the dry ingredients one by one. The flour must first be sifted. You can add any of the fillers you choose to the dough obtained in this way, and then mix it thoroughly. If using raisins, pour boiling water over them first and then sprinkle with a little flour. Such manipulations will help it spread throughout the dough without settling at the bottom.
The baking temperature should be 180-200 degrees (depending on the oven), and in the meantime we distribute the dough into the molds, which we fill half or 2/3 full.
They need to bake for about 20 minutes. Readiness can be checked using the method described above.

Curd joy

Everyone's favorite cottage cheese muffins can be prepared not only in volumetric form, but also dividing them into small portions. It’s even more convenient, because each cupcake can be decorated separately, making the treat even more appetizing.

Components:

Flour - 200 grams;
Cottage cheese - 200 grams;
Eggs - 2-3 pieces;
Sugar - 150-200 grams;
Butter - 150 grams;
Baking powder - 1 teaspoon;
Any filler - to taste.

The process of their preparation is not particularly complicated:

Beat eggs with sugar into a homogeneous thick mass.
Grind the cottage cheese through a sieve. It is advisable to take one that is not very wet and greasy, so the cake will turn out more airy. Then we add it to the egg mixture and mix.
Melt the butter and add it to the dough base. Mix.
Mix the sifted flour with baking powder and add to the dough, kneading it thoroughly. Spices and fillers are also added at this stage.
Now distribute the dough into the molds, leaving 1/3 free. Place them in an oven preheated to 180 degrees for 25-30 minutes.

This delicacy can be served either warm or already cooled with sour cream, fruit sauces or powdered sugar.

Meat muffins

Agree, this interpretation of them is quite unusual, because we are used to eating them exclusively sweet. However, so unusual dish is capable of overwhelming your household, so it’s definitely worth the risk. For the recipe for muffins with meat, we will need the following ingredients:

Minced meat - 300 grams;
Potatoes - 5-6 pieces;
Onion - 1 piece (large);
Carrots - 1 piece;
Grated cheese - 1 cup (grated on a coarse grater);
Eggs - 2 pieces;
Sour cream - 1 tablespoon.

Preparation:

Let the potatoes boil. At this time, fry the minced meat, grated carrots and chopped onions with a small amount of vegetable oil (preferably olive oil).
Drain the water from the boiled potatoes and mash. Add minced meat fried with vegetables and ¾ cheese.
Add separately beaten eggs to our “dough,” leaving about a tablespoon to grease the muffins before putting them in the oven.
Fill the molds with dough, simultaneously heating the oven to 190 degrees. Before putting them in the oven, brush them with egg mixed with sour cream and sprinkle with the rest of the cheese.
At this temperature, the cooking time will be approximately 30 minutes. A hint that the muffins are ready will be the golden brown crust that forms.

You can serve the finished baked goods with sour cream, mayonnaise, ketchup or other favorite sauce.

Thinking about what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the most simple recipes cupcakes in molds.

Cupcakes in silicone molds in the oven

Silicone molds - the best option for baking. The cake won't burn in them, the middle will be well baked, and you won't have to spend money on baking paper.

Products for the recipe:

four eggs;
flour - 0.15 kg;
granulated sugar - 0.2 kg;
baking powder - 10 gr.

Step by step steps:

Break the chicken eggs into a separate bowl. Shake the mixture with a whisk until white foam with bubbles appears.
Gradually add sugar while continuing to whisk. The granulated sugar should completely dissolve.
Pour baking powder into the flour and add everything together to the egg mixture.
Use a spoon to form the dough; it should be runny.
You can take one large silicone mold and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful little cupcakes.
Place the dough into the molds.
Turn on the oven in advance and set its temperature to 180 degrees.
Cook the dough in the oven for 25 minutes.
You can check how ready the treat is using a toothpick - just stick it into the cupcake. If the toothpick is dry, it means the dessert is completely baked.
Remove the baked goods from the molds. You can decorate it with the most different ways- sprinkle with powdered sugar, pour over chocolate or condensed milk.

A simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

sugar - 50 g;
dry cocoa - 30 g;
one egg;
vanilla - 3 g;
flour - 100 gr;
milk - 70 ml;
half a chocolate bar;
vegetable oil - 40 ml.

Cooking method:

Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
Add the egg, add butter and milk.
Use a spoon to form a lump-free dough.
Add vanilla and chopped chocolate pieces.
Close the mug with the future cupcake in the microwave. Set the timer for 3 minutes.
Take out ready dish from a mug. The entire cooking process takes 5 minutes. Bon appetit!

With milk

Recipe Ingredients:

sugar - 160 gr;
slaked soda - 8 g;
milk - 0.2 l;
sunflower oil - 90 ml;
two eggs;
vanilla sugar - 8 g;
flour - 350 gr.

How to make a milk cake:

Mix two types of sugar together.
Pour them into a bowl of milk and break the eggs into it.
Pour soda with sifted flour and pour in sunflower oil.
Knead the airy dough, first stirring with a spoon and then with your hands.
Prepare the molds in advance. They can be made of silicone or ordinary iron. Grease them with oil inside.
Fill out the forms with dough.
Bring the oven on to 180 degrees. Cook the pastries for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

butter or margarine - 0.1 kg;
kefir - 220 ml;
sugar - 150 gr;
three eggs;
baking powder - 24 g;
first grade flour - 270 g;
vanilla sugar - 20 gr.

How to make cupcakes with kefir:

Pour raw eggs from their shells into a mixture of regular and vanilla sugar.
Take a piece of butter out of the refrigerator, soften it in the microwave and pour it over the eggs.
Add kefir to the same bowl. Bring all ingredients until smooth.
Gradually add flour, followed by baking powder.
Thus, by kneading we get a slightly liquid, homogeneous dough.
Place the cake mixture in a baking dish lined with special paper.
Preheat the oven to medium temperatures. Cook the pechevo for 50 minutes.
After using a toothpick to determine that the cupcakes are ready, cool them, remove them from the mold and sprinkle with powdered sugar.

Homemade chocolate cupcakes

This incredibly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required ingredients:

granulated sugar - 180 gr;
milk - 150 ml;
cocoa - 65 gr;
two chicken eggs;
baking powder - 9 g;
margarine - 60 gr;
wheat flour - 0.2 kg;
chocolate drops - 100 gr.

How to make cupcake batter:

Melt margarine in a water bath or in the microwave.
Pour milk into margarine, add eggs.
In another bowl, combine flour, cocoa powder and sugar, crushed on a sieve.
Add bulk products to the container with liquid ingredients. Mix.
Take special paper muffin cups and pour batter into each of them.
Do not add it to the edges of the molds; the dough will still rise in the oven.
Set the oven temperature to 180 degrees and bake for 15 minutes.
You can add chocolate chips to the dough as a surprise.

Delicate and fluffy delicacy in a slow cooker

Amazingly delicious muffins are made in a slow cooker. In this recipe we will bake one large muffin. A multicooker bowl will serve as a baking dish.

You will need:

condensed milk - 380 gr;
soda - 5 g;
flour - 200 gr;
egg - 2 pcs;
salt - 3 g;
half a lemon with skin.

Algorithm of actions:

Pre-treat the walls of the bowl with vegetable oil.
In a separate deep container, bring the raw eggs to a yellow mass with foam using a mixer.
Pour condensed milk there.
Peel the lemon, grind the rind into zest, and squeeze out the juice separately.
Add both zest and juice to the main mixture.
Separately combine flour, baking soda and salt.
Pour them into the future dough and process with a mixer.
Ready dough pour into the slow cooker. Set its mode to the “Baking” function. Time - 50 minutes.
Use a toothpick to check if the cake is ready; if the stick is wet, continue cooking for another 10 minutes.
Cut the warm cake into pieces and serve.

How to bake raisin cupcakes at home?

Main products:

chicken eggs - 3 pcs.;
margarine - 0.2 kg;
raisins - 200 gr;
flour - 0.26 kg;
sugar - 0.2 kg;
vanilla sugar - 10 g;
baking powder - 16 gr.

How to bake a cupcake at home:

Sort out the raisins, add warm water and leave for 20 minutes.
Roll the dried raisins in flour and leave them there.
Soften the margarine and mix it with both types of sugar.
Break the eggs into the main mass. Mix everything.
Add raisins, baking powder, processed flour. Make the dough.
Grease the special mold sunflower oil, put the dough into it.
Bake the cake at 180 degrees for 45 minutes.

Bread machine recipe

If you have a bread maker, experiment with baking muffins in it. It should be very tasty!

Grocery list:

first grade wheat flour - 0.18 kg;
coconut flakes - 50 g;
granulated sugar - 80 gr;
milk - 40 ml;
two eggs;
lemon zest - 15 g;
butter 60 g;
baking powder - 12 g;
salt - 6 gr.

How to make a cake in a bread machine:

Combine flour, salt and baking powder in a bowl.
In another bowl, add milk, eggs and sugar. Bring the mixture until smooth with a slight foam.
Pour flour mixed with salt and baking powder into milk, stirring with a whisk.
Sprinkle in lemon zest and coconut.
Pour the resulting dough into the mold.
Place the pan in the bread maker and cook in the “Cake” program. Bon appetit!

With liquid filling - a la fondant

Main products:

four eggs;
one and a half bars of dark chocolate;
flour - 90 gr;
butter - 170 gr;
powdered sugar - 0.2 kg.

Cooking method:

Melt a piece of butter.
Turn on the oven in advance to preheat it.
Break the eggs, add powdered sugar and pass through this mixture with a mixer.
Melt the chocolate bars in a water bath and mix them with soft butter.
Pour the warm chocolate mixture over the eggs.
Slowly add flour, stirring gently with a spoon.
Take silicone molds and grease them with liquid oil.
Sprinkle the molds with cocoa powder.
Place the chocolate dough and place the molds and their contents into the oven.
Cooking time - 10 minutes.
The edges of the cake will be baked, but the center will remain runny.

Cottage cheese cake

Recipe Ingredients:

butter - 200 gr;
granulated sugar - 0.2 kg;
cottage cheese - 200 gr;
flour - 0.2 kg;
raisins - 1 handful;
vanilla - 3 g;
three chicken eggs;
baking powder for dough - 10 gr.

How to make muffins with cottage cheese:

First, let's preheat the oven. By the time the dough is loaded into the oven, its temperature should be within 180 degrees.
Pour boiling water over washed raisins.
Soften a piece of butter.
Process the eggs with a mixer.
Add cottage cheese to the egg mixture and knead it thoroughly.
Pour in melted butter.
Add flour and baking powder little by little.
Add raisins dried after boiling water.
Pour the resulting dough into silicone molds and put them in the oven.
Bake the flour dessert for half an hour. Sprinkle the finished muffins with powdered sugar and drink tea with them.

2 cups of flour;
1 teaspoon baking powder (or soda);
1/2 teaspoon salt;
1 egg;
1/2 cup olive oil;
3/4 cup sugar;
1 teaspoon of vanillin (or 2-3 bags of 10g vanilla sugar);
3 ripe bananas;
1 bar (100 g) white chocolate, grated into shavings;
half cup chopped dried cherries (canned or frozen can be substituted), pitted.

Place a wire rack in the middle of the oven and preheat the oven to 190 degrees Celsius. The amount of ingredients in this recipe is calculated for standard form for 12 cup muffins. If you don't have such a mold, you can use paper cups for baking. Spray the baking dish (or cups) with olive oil using an oil spray spray (or preheat the pan and grease with a knob of butter).

Make the topping first: In a small bowl, whisk together the sugar and flour. Add the butter and mix well until the sandy texture disappears. Set the powder aside.

Pour the dough flour into a large bowl, add baking powder and salt, mix well. Set aside.

In a separate bowl or mixer bowl, beat together the eggs, olive oil, sugar and vanilla. Peel the bananas, crush with a fork and also add to the mixture. Beat with a mixer on low to medium speed.

Add the flour, baking soda and salt to the mixing bowl and stir with a large spoon until the mixture is smooth. Do not mix for too long - just until the dough is smooth. After this, add chocolate chips and cherries to the dough, mix in last time– until the filling is evenly distributed.

Divide the batter evenly between the 12 cups of the pan. Sprinkle the top of each cupcake with sprinkles, creating a mound of sprinkles in the center of each bun. Place the pan in the oven. If baking in paper cups, place all cups on a baking sheet and place on oven rack.

Bake in a preheated 350 degree F oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Remove the pan from the oven, let the cupcakes cool slightly in the pan, then place them on a wire rack to cool completely.

Serve the muffins when they are a little stale (a day after baking), this will make them much tastier. Coffee, cocoa, and dessert wines go well with cupcakes.
Bon appetit!

Fresh, homemade cupcakes are delicious!

And it's very easy to prepare.

And in order not to waste time on long baking, you can use small molds: silicone, metal and even paper.

Fortunately, there is a huge selection in stores now.

Cupcakes in molds at home - general principles of preparation

The four main ingredients of a cake are butter, sugar, eggs and flour. They appear in every recipe, but always in different proportions. This determines the final result.

For taste add to the dough:

Cocoa, chocolate, coffee;

Fruits, dried fruits, candied fruits;

Vanilla, various essences, cinnamon;

Cottage cheese and other dairy products.

To make the product airy and porous, a ripper is added to the dough. It can be replaced baking soda, which is extinguished with acid to eliminate the specific odor. The finished dough is laid out in molds and then baked.

Features and preparation of molds

Silicone molds can be single or interconnected, and come with recesses for filling. They do not require special preparation and go well with baked goods. Metal molds should be greased with oil, preferably vegetable oil, before filling in the dough. Paper cups are used for light dough, most often for muffins. They do not need pre-processing, but they do require a special stand. Otherwise, the baked goods may come out crooked.

Recipe 1: Cupcakes in molds at home “Stolichnye”

Recipe for classic metropolitan cupcakes. At home, you can use silicone or metal molds. But in the first case, the products will have to be removed immediately so that they do not become damp.

Ingredients

170 grams of butter;

150 grams of sugar;

250 grams of flour;

80 grams of raisins;

1 tsp. ripper;

Vanilla and powder.

Preparation

1. Immediately pour warm water over the raisins and let them sit, the grapes will swell a little, become larger and juicier.

2. Melt the butter, then cool.

3. Beat sugar with raw eggs Add oil until it forms a strong foam.

4. Drain the water from the raisins and dry with a towel.

5. Combine the flour with baking powder and raisins, add the liquid mass of the remaining ingredients, add vanillin and mix gently.

6. Place the dough into the prepared molds. The mass should not occupy more than 2/3 of the volume.

7. Send to bake. Set the oven temperature to 180 degrees. Since the muffins are small, half an hour is enough to bake.

8. Remove and cool.

9. Place powdered sugar in a strainer and sprinkle the aromatic products on top.

Recipe 2: Coffee cupcakes in molds at home

A recipe for wonderful muffins in molds at home, which are distinguished by the divine aroma of coffee. Can anyone resist? We use regular instant coffee.

Ingredients

200 grams of butter;

1 tsp. ripper;

2 teaspoons of coffee;

100 grams of sugar;

A pinch of vanilla;

200 grams of flour.

Preparation

1. Remove the butter from the refrigerator in advance and cut into pieces. When it softens, beat with a mixer until fluffy.

2. Separately, beat the eggs with granulated sugar, immediately add coffee so that it dissolves.

3. Add vanillin and baking powder to the flour and sift everything together.

4. Now all that remains is to combine the oil mixture with the egg mass and mix well. And add the flour mixture to them. The dough will be airy and light.

5. Place it in the molds and immediately send it for baking. Cook at 180, about half an hour. But it’s better to be guided by color; you can pierce the cake with a dry stick.

Recipe 3: Chocolate cupcakes in molds at home

A recipe for incredibly delicious chocolate cupcakes in molds that are prepared very quickly. We will make it using cocoa, using ordinary powder without added sugar.

Ingredients

0.2 kg margarine;

40 grams of cocoa powder;

½ tsp. soda;

100 ml milk;

100 grams of sugar;

2 cups of flour;

Sprinkling powder.

Preparation

1. Place margarine in a saucepan, add cocoa, granulated sugar and milk.

2. Place on the stove and bring to a boil. We don’t go far, the mass needs to be stirred. You will get a beautiful chocolate cream. It needs to be cooled down.

3. You can immediately turn on the oven at 180, let it heat up.

4. Mix the eggs with a whisk and add to the cream. Lightly beat the mixture with the same object.

5. Combine the ripper with flour. You can add vanilla. And add it to the dough.

6. Pour slaked soda on top and stir immediately.

7. Pour our dough into molds and into the oven!

8. Take it out after half an hour, let it cool a little and remove it from the molds. Sprinkle the cupcakes with powder. But you can also grease it with glaze and decorate it with any cream.

Recipe 4: Curd muffins in molds at home

Do you have a pack of cottage cheese left? Bake cupcakes! This is a great way to use up an unclaimed product. Or feed cottage cheese to a child who doesn’t like it. The pastries are tender, light, tasty on their own, but also go well with creams and condensed milk.

Ingredients

0.2 kg cottage cheese;

0.15 kg sugar;

0.15 kg butter (or margarine);

0.15 kg flour;

1 tsp. any baking powder;

A little growing. oils

For scent, you can add cinnamon, vanilla, or any essence.

Preparation

1. Melt the butter in a saucepan, then cool.

2. Break the eggs into a bowl and mix with sugar.

3. Take the cottage cheese and wipe it. You can punch it with a blender. If the cottage cheese is soft, then simply mash it with a fork.

4. Combine eggs with cottage cheese, add melted butter.

5. Flour must be mixed with baking powder and added to the dough. Stir. Add cinnamon, vanilla or essence.

6. Place the dough into the molds. They must be lubricated, since the cottage cheese has the ability to stick to the walls. And sometimes it even sticks to silicone.

7. Place the molds in the oven. Bake until done at 190 degrees.

Recipe 5: Vanilla cupcakes in molds at home

Recipe for the most delicate cupcakes from biscuit dough, which can even be prepared in paper molds. This pastry is even suitable for cupcakes, which are now very popular and often decorate sweet tables at birthdays and weddings.

Ingredients

125 grams of butter;

125 grams of flour;

2 eggs (three small);

2 spoons of milk;

125 grams sugar;

1 teaspoon of ripper;

Vanillin.

Preparation

1. The butter must be softened. Add sugar, vanilla, milk and beat until the grains are completely dissolved. You can also use powder. As soon as the mass becomes light and fluffy, turn off the mixer.

2. In another bowl, beat the eggs. The mixer needs to be washed, otherwise they will not beat.

3. Then again immerse the mixer in the oil mixture and carefully add the eggs.

4. Add flour with baking powder, stir gently, preferably with a spoon.

5. Place the resulting dough into the molds, filling only halfway.

6. Set to bake for 20 minutes. The optimal temperature is 190. Then we take it out and cool it. If you did not use paper molds, carefully remove them.

Recipe 6: Lemon muffins in molds at home

Recipe for citrus muffins in molds at home. They turn out not only fragrant, but also very beautiful, yellow.

Ingredients

A glass of sugar;

150 grams plant. oils;

1 bag of ripper;

350 grams of flour.

Preparation

1. Cut the washed lemon into slices, remove all the seeds, put it in a blender and puree.

2. Beat eggs with sugar, add lemon puree to them, then vegetable oil. Stir.

3. Add flour and baking powder, that's all!

4. All that remains is to mix, put into molds and put in the oven. And in just 20 minutes you will be able to inhale the aroma of citrus muffins. Bake at 180°C.

Recipe 7: Cupcakes in molds at home with filling

There is an easy way to prepare filled muffins - using molds with a recess. We bake the products according to any recipe, and then fill them with cream, condensed milk, and jam. But what if there are no such molds? Then you can do the internal filling!

Ingredients

250 grams of margarine;

200 grams sugar;

0.5 teaspoon of soda;

5 spoons of sour cream.

For the filling you can take thick jam, chocolate or boiled condensed milk. It is important that the mass is really thick.

Preparation

1. Melt the margarine and leave to cool.

2. Beat eggs with sugar, pour into margarine, but you can do the opposite.

3. Add sour cream, flour and baking soda. The dough is ready!

4. Place it 1/3 full in the molds.

5. Now put a piece of chocolate in the middle. Or a teaspoon of jam or condensed milk.

6. Cover with another portion of the dough.

7. Bake until the cupcakes are ready at 180 degrees. This technique works for any dough, as long as it is not too liquid. Otherwise, the filling will simply settle to the bottom.

Cupcakes in tins at home - useful tips and tricks

Who said butter is better than margarine? Actually this is not true. First of all, we look at the fat content of the product. Baked goods made from 80% margarine are much better than from butter, or rather, an incomprehensible product with 50% fat.

In order for candied fruits, raisins and other pieces to be evenly distributed in the dough, they must first be mixed with flour, and only then combined with the liquid mass.

To determine if the cake is ready, you just need to pierce it with a wooden splinter (toothpick, match). If it is dry and not sticky, then you can remove the baked goods.

Even the most boring cupcake will become more fun if you decorate it with frosting, fondant, syrup and sprinkled with nuts. Or maybe cut it and layer it with cream?

It is believed that cupcakes do not like movement. And if the form is placed in the oven, then it is not touched until the very end. Then turn off the oven, open the door slightly and allow the products to cool slightly. After that you can take it out.