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How to make biscuit dough at home. How to make a sponge cake at home: tender and fluffy

Today we're looking at a simple, sweet base for any dessert. Be it a pastry, a cake or something else. Any housewife bakes such a delicacy exclusively according to her own recipe. However, there are those who doubt it or simply have not yet decided to bake it.

It doesn't take much time to bake a sponge cake. Even if guests are on the doorstep. It is quite airy, voluminous and tasty. But very capricious. Therefore, you should carefully consider the following points:

  1. To achieve the desired effect, it is important to beat the eggs until a good stable foam forms.
  2. Temperature is important. It must be chosen in advance. If you make a mistake with it, you will end up with a serious mistake in preparation.
  3. Mix properly after adding flour.
  4. In order for the dough to increase in volume well, the proportions must be strictly observed.
  5. Do not use too high a temperature for baking. The outside of the cake will quickly brown, but the inside will remain raw.
  6. It is important to follow the proportions exactly as indicated in the list of ingredients.
  7. If you overdo it with the amount of flour, the sponge cake will turn out tough and stale.

This delicacy is always to the liking of both adults and children. It can be used as an independent dessert or cake.

Below is a small selection of the main methods for preparing such a magnificent sponge cake. I hope you like at least one of them.

If you take into account some basic points and tips, then everything will definitely work out. top level. You will be satisfied with the work you have done and the resulting result. I wish you good luck and success!

Classic quick biscuit recipe

This sponge cake is suitable for shaping any cake. Its recipe is interesting because it does not contain soda or baking powder. The dough rises very well thanks to the whipped egg whites. There are small subtleties in preparation that need to be taken into account.

Ingredients:

  • Eggs - 6 pcs
  • Sugar - 200 g
  • Flour - 160 g
  • Vanilla sugar - 1 sachet (10 - 12 g)
  • Butter (for greasing the mold) - 5 - 10 g

Preparation:

Take the eggs. Separate the whites from the yolks. Pour the whites into a previously prepared, clean, dry bowl. Beat the contents until light foam forms using a mixer.

To achieve the desired result, not even a drop of yolk should get into the whites.

Gradually add sugar without stopping the mixer. The foam should be more stable. That is, when the container is tilted, it is in a stationary state.

If the beating process is completed before a stable protein foam is obtained, the sponge cake will not turn out fluffy.

In a separate bowl, combine egg yolks with sugar and vanilla. Beat the mixture until a light fluffy foam forms. You can use a metal whisk here.

Gradually fold 1/3 of the whipped whites into the yolk mixture. Mix from top to bottom

Sift the flour several times. Pour it into the egg mixture and mix again. Be careful not to create flour lumps

Gradually stir in the remaining egg white foam. At the same time, continue stirring from top to bottom. You should have a smooth, fluffy consistency.

Stirring in a circular motion is strictly prohibited, as the contents will completely lose airiness and quickly settle

Line a mold (no more than 22 cm in diameter) with parchment and grease everything with butter. Pour the dough, and the mold should be filled only 2-3 cm. Since the sponge cake rises well, free space is required

Preheat the oven to 180 degrees. Place the pan with the dough in it and bake for about 30 - 40 minutes. Determine readiness with a toothpick. If it is dry and without grains, then the biscuit is ready.

To prevent the dough from settling while rising, do not open the oven for the first 20 minutes. During this time it will rise well and brown. After this, the heat in the oven can be reduced to 120 - 150 degrees (depending on the characteristics of your equipment) so that the baked goods do not burn, but are definitely baked.

Cool the finished treat directly in the oven. At the same time, open the door slightly. This method will not allow it to fall in volume.

Serve the cooled delicacy in portions with pleasant, aromatic and fresh tea.

Enjoy your tea!

Lazy biscuit

This biscuit is very quick to prepare. And it tastes quite delicious. Suitable for using as a base for a birthday cake. All that remains is to arrange it beautifully and serve it on the table.

Ingredients:

  • Eggs - 5 pcs
  • Sugar - 1 glass
  • Flour - 1 cup
  • Vanilla sugar - 0.5 teaspoon

Preparation:

Before starting work, turn on the oven and set the temperature indicator to 200 degrees. Leave to warm up

Break chicken eggs into a cup, add sugar and vanillin. Using a mixer, beat everything until smooth.

Add flour in portions without turning off the mixer. The mass should be lump-free, completely smooth and homogeneous. Its thickness resembles liquid sour cream.

Grease the mold with oil and fill it with dough. Bake in an evenly preheated oven for 30-35 minutes.

Since the biscuit requires gradual cooling, you should not take it out right away. All you have to do is open the door a crack and leave him inside.

Place the finished biscuit on a flat dish. You can serve it as a cupcake or cake. You can lubricate it with any cream or jam. I hope that this quick method will suit you, especially if you don’t have a lot of time.

Bon appetit, have a nice day!

Biscuit with sour cream

As it turns out, such a dessert can even be baked with sour cream. It is very tasty, soft, airy. Suitable for the role of a cake, soaked in cream.

Ingredients:

  • Flour - 2 cups
  • Eggs - 6 pcs
  • Sugar - 1 glass
  • Sour cream - 1 glass
  • Soda - 0.5 tsp. Spoons
  • Butter (for greasing the mold) - 20 g

Preparation:

Turn on the oven for good, even heating

Separate the yolks from the whites and pour them into a bowl. Add sugar to them. Beat until a good white foam is achieved.

After this, add sour cream, mix from bottom to top. Add well sifted flour and soda. Mix everything carefully so that the mass does not fall in volume.

Soda can be pre-quenched with sour cream.

In a separate bowl, beat the egg whites until stiff. After this, transfer 1/3 of it into the dough. Mix gently using a spoon. Add the remaining protein foam. Connect it to the dough using up and down movements.

Grease the mold with vegetable oil and fill it with dough. Send to bake for about 40 - 45 minutes, at a temperature of 170 - 180 degrees. Do not open the door. Otherwise the biscuit will fall off.

Willingness to determine wooden stick, sticking it in the very center. Remove the crust to a plate. Cut it into 2 - 3 pieces. Spread with cream and the dessert is ready.

Enjoy your tea and sunny day!

Biscuit with starch

A very tasty, tender and aromatic dessert is obtained according to this method preparations. The lemon flavor gives it extra charm. The pastries are perfect for serving without using cream. Because it has a beautiful yellow tint from citrus. However, the main feature is that no flour is added. Replaces it with starch.

Ingredients:

  • Eggs – 5 pcs.
  • Sugar – 1 tbsp
  • Starch – 10 tbsp. l
  • Baking powder – 1 – 1.5 tsp
  • Lemon (zest) – 1 pc.

Preparation:

Rinse the lemon thoroughly and wipe with a towel. Grate the zest from it on a fine grater

Separate the yolks from the whites and pour them into a cup. Add sugar to them (setting aside 3 tablespoons from the norm for proteins) and zest. Beat everything well with a blender until foam forms.

Add starch while keeping the blender running.

In another bowl, beat the egg whites with the reserved sugar until stiff peaks form.

Gradually transfer the whipped foam into the dough, mixing from top to bottom.

Grease the mold with a small amount of oil. Pour the raw mass into it. Bake for about 40 - 45 minutes at 180 degrees. The dough should increase noticeably in volume, achieving a beautiful blush.

Remove the mold from the finished sponge cake. If desired, it can be decorated as a cake or simply served with a piece of cupcake. In addition, you can add condensed milk.

The taste of the dessert is more intense if washed down with aromatic freshly brewed tea.

Enjoy your tea and good mood!

Curd biscuit

This recipe includes cottage cheese. It gives the delicacy tenderness and improves taste.

Ingredients:

  • Chicken egg - 3 pcs
  • Sugar - 200 g
  • Margarine - 100 g
  • Slaked soda with vinegar - 1/3 tsp
  • Cottage cheese – 175 g
  • Flour - look at the thickness of the dough

Preparation:

Rinse the eggs with water and wipe. Separate into whites and yolks

Pour sugar into the container with the yolks, beat until foam forms.

Melt margarine in a saucepan over heat. Then cool slightly, then pour into the main mass in a thin stream. Stir it constantly

Mash the cottage cheese with a fork or immersion blender. Then he will be more gentle. Transfer it to the egg mixture.

Quench the soda with sour cream or vinegar and place in a bowl. Gradually add sifted flour and mix everything until smooth.

In a separate clean bowl, beat the egg whites well, then carefully fold them into the dough.

Grease the mold with vegetable oil. Pour the entire mixture into it. Preheat the oven to 180 degrees. Send to bake for 40 minutes.

The sponge cake according to this recipe can be baked in a slow cooker. “Baking” mode, time 50 minutes.

When it is covered with a beautiful blush, check it for readiness. Transfer the finished dessert from the mold to a beautiful tray. If desired, you can decorate it and soak it in cream.

Bon appetit and good mood!

Custard sponge cake with butter

This time I will describe to you a recipe for a sponge cake made from choux pastry with the addition of butter. The recipe is quite simple, not complicated. Does not require large quantity time.

Ingredients:

  • Chicken egg - 4 pcs
  • Sugar - 230 g
  • Flour - 230 g
  • Butter – 80g
  • Milk – 160 g
  • Soda - 1/4 tsp.

Preparation:

In a bowl, combine eggs with sugar. Beat them into a good foam

Bring milk with layers of butter to a boil. It should completely dissolve

Add the flour one by one and add the milk and butter mixture. Stir constantly and add baking soda.

For baking, use a mold with a diameter of 22 - 24 cm. Grease the inside of it. Fill with dough. Preheat the oven to 180 degrees. The required baking time is about 50 – 60 minutes.

Cool the finished biscuit thoroughly, cut it crosswise into 2–3 pieces, and brush with cream. Let it brew and you can treat your guests.

Enjoy your tea!

Kefir biscuit

The sponge cake turns out incredibly tasty, rich, airy and light. This option is often used for sales. Because its taste never gets boring. On the contrary, it becomes more popular every year. Below is a description of the preparation for two standards, so the number of ingredients indicated in the list does not correspond to the quantity in the photo.

Ingredients:

  • Egg - 1 - 2 pcs
  • Kefir - 1 faceted glass (volume 250 g)
  • Granulated sugar - 1 cup
  • Flour - 1.5 cups
  • Baking powder - 0.5 tsp.
  • Baking soda (no need to extinguish) - 0.5 tsp.
  • A pinch of salt, vanillin

Preparation:

In order for your sponge cake to be a success, all the necessary ingredients must be warm.

Break the eggs into a bowl and start beating them using a mixer. You should get a light, airy consistency, as in the photo. The mass should increase in volume.

Add sugar 1 tablespoon at a time, without stopping whisking. Add vanilla and salt here.

Sift the flour several times. Slowly pour it into the mixture, continuing to beat. Add baking powder and baking soda.

Do not continue to beat the dough maximum speed and the power of the mixer, since all the flour will scatter to the sides.

Pour warm kefir into the main mass, mix with a whisk.

If you heated kefir on the stove, be sure to pay attention to its temperature. If it is hot, the eggs may curdle.

The dough should be completely homogeneous, without a single lump. The consistency is not particularly liquid, but it tends to flow in a thick stream.

The main feature of this test is that when kefir interacts with soda and baking powder, many bubbles are formed that are filled with air. They provide airiness to the dessert.

To ensure a good rise, the walls of the mold must not only be greased with butter, but also sprinkled with flour. This will prevent the dough from slipping.

Fill the mold with the required amount of biscuit mixture. Place in a preheated oven at 180 degrees for about 30 - 40 minutes.

After 25 minutes, you can start checking the cake for doneness. Using your fingertips, press lightly into the very center. If it is ready, a spring effect will occur. If it's damp, dents will remain.

If the cake itself begins to move away from the walls of the mold, then this is another sign of its readiness.

Remove the finished dessert from the oven and remove from the mold. Sprinkle it with powdered sugar immediately while it is hot. It is better to cool it on a wire rack, as it may become damp.

The resulting height allows you to cut the cake into two parts and grease them with your favorite cream. Thus form the cake.

I hope you will be delighted. You will be able to proudly surprise and delight your loved ones. Especially serving the delicacy on the table with delicious, aromatic tea.

Enjoy your tea and enjoy your meal!

Biscuit with hot milk

This sponge cake is attractive because it tastes very good, much juicier than the classic one. Perfect for shaping into a cake. However, it is wonderful as an independent treat for tea; you just need to sprinkle it with powdered sugar. In addition, you can use jam, jam, condensed milk.

Ingredients:

  • Milk (any fat content) - 120 g
  • Butter - 60 g
  • Flour - 160 g
  • Baking powder - 5 g
  • Granulated sugar - 160 g
  • Eggs (s1) - 3 pcs
  • Vanilla extract - 1 tsp. (can be replaced with vanilla sugar 10 g)
  • Salt - a pinch

Preparation:

The products included in the biscuit must be at room temperature. The only exception is milk, since it will need to be heated during cooking.

Break the eggs into a cup. Start whisking until foam forms. Increase the mixer speed gradually. First, a light foam appears, then the egg mass becomes significantly lighter.

Add sugar in a thin stream while continuing to beat.

The peculiarity of this recipe is that it does not require separation and separate beating of whites and yolks.

After 8-10 minutes of beating, the egg-sugar mixture becomes a stable foam. It retains clear traces of the mixer. We continue to beat further.

To increase the aroma, add vanilla extract. Or you can replace it with one packet of powdered vanillin.

In order for the cake to rise evenly, without puffy hills, the powdered ingredients must be mixed in a separate, dry bowl. Due to the uniform distribution of soda and baking powder throughout the entire mass, the biscuit turns out smooth

Gradually add the dry powder mixture, gently mixing it with the egg mixture, from bottom to top. It is very important to preserve the air bubbles. Therefore, you need to stir very carefully with a spoon, spatula or whisk.

Pour milk into a saucepan and put on fire. Place the butter into the liquid and wait for it to completely dissolve. In this case, the milk should heat up well, but not boil

Pour the hot liquid into the dough in a thin stream. At the same time, be sure to mix the entire consistency. The dough should spread slightly and become a little thinner than it was.

You can use a mixer on low speed. IN at the moment, the mass may seem quite liquid to you, but this is the necessary consistency for this cake

Prepare the form. There is no need to lubricate it. Cover the bottom with parchment. Pour out all the dough.

If you process the walls of the mold with butter, do not forget to sprinkle them with a small amount of flour.

Preheat the oven to 170 degrees. Place the cake in it to bake for 30 - 35 minutes, without opening the door for the first 20 minutes.

When the pleasant smell intensifies, you can check the readiness with a wooden stick.

This dessert turns out moderately moist and crumbly. But it can be perfectly used for the base of a cake, cut into at least 3 layers.

If you decide to form a cake, then it is advisable to wrap the uncut base cling film and put it in the refrigerator. Leave there exactly overnight. During this time, it will infuse perfectly, will not crumble so much and will be easy to cut.

This delicacy can be used as an independent dish. Just sprinkle it with powdered sugar and cut it into pieces.

Enjoy your meal and enjoy your tea!

Sponge cake without eggs and milk

This option is very convenient because it is often classified as lean. Because it does not contain milk or eggs. In addition, this biscuit is very easy to soak. You can always put it on the table and treat your guests.

Ingredients:

  • Sugar - 14 tbsp.
  • Baking powder - 250 ml
  • Mineral water – 1 glass
  • Vegetable oil - 14 tbsp
  • Flour (approximately) - 205 cups

Preparation:

Pour sugar, vanillin, baking powder into a bowl. Pour in mineral water (you can use regular water). Stir with a whisk until the powdered ingredients are completely dissolved.

Add vegetable oil by spoonfuls.

Be sure to ensure that the amount of butter and sugar is the same. If you increase one of them in quantity, then you need to add the second product

Add well sifted flour. This will add additional volume to the dough. Mix thoroughly until all clots and lumps disappear

The dough should be thin and thick. Reminds me of waffle batter.

Line the pan with baking paper or simply grease it with a small amount vegetable oil.

Pour out all the prepared dough. Preheat the oven to 180 degrees. Place the biscuit in it to bake until beautifully golden brown, about 20-30 minutes.

The cake should rise well and brown beautifully. After making sure it is ready, pour jelly cream on top. Serve each person in portions with a cup of fresh, delicious tea.

Enjoy your meal!

Video - recipe for chocolate sponge cake in a slow cooker

Multicookers are now widespread. This recipe is for those who love baking using this technique. It turns out lush, tasty, loose.

Ingredients:

  • Chicken eggs – 8 pcs
  • Cocoa powder – 45 g
  • Flour – 200 g
  • Granulated sugar – 320 g

Preparation:

All detailed description presented below.

Have a great mood and bon appetit!

These are the simple and inexpensive recipes described. Therefore, I am absolutely sure that you will definitely find the one that you will use constantly in the future. Therefore, try and experiment with pleasure. Please yourself and those close to you with such delicious biscuits. After all, if everyone liked the dish or dessert, then the desire to cook again something unusual and new only increases.

Biscuit is an excellent base for homemade cake and many other desserts. There are a lot of recipes for making sponge cake, but the classic recipe is especially popular fluffy sponge cake no baking soda or baking powder.

Classic recipe for fluffy sponge cake

According to the classic recipe, the baking will rise perfectly due to the whites whipped into a stiff foam. One cake can be divided into two or three parts and spread with cream. Preparing a biscuit is very simple. You will need:
6 eggs;
200 g sugar;
160 g flour;
12 g vanilla;
10 g butter.

Preparation step by step:

1. Separate the whites from the yolks into a clean and always dry bowl. Using a mixer at minimum speed, beat the whites into a stiff foam. You must make sure that not even one drop of yolk gets into the whites, otherwise the sponge cake will not work. The dishes must be perfectly clean and dry. You can only grease the inner walls of the bowl with lemon juice.
2. Gradually, while beating the egg whites, add ½ of the sugar in small portions. The mass is whipped until peaks appear. It is extremely important that the protein mass becomes motionless after whipping.
3. In another bowl, beat the yolks with the rest of the sugar until foamy. At this stage of cooking, vanilla is added to the yolks. The mass should turn white and rise.
4. Add 1/3 of the whites to the yolks and gently knead the dough with a spatula only from the bottom up.
5. The sifted flour is added to the yolk mass in small portions. Stir the mixture carefully until the mixture is homogeneous.
6. Next, add the remaining whites to the bowl with the yolks. The mass should be fluffy and smooth. You cannot stir the biscuit dough in a circle, otherwise it will settle. Movements should be directed only from bottom to top.

Baking a sponge cake so it doesn't collapse

The baking pan for sponge cake should ideally be detachable, with a diameter of no more than 22 cm. The bottom is covered with parchment and the walls are greased with oil. The mold is carefully filled with dough. During the baking process, the sponge cake should grow noticeably if everything is done correctly.
The oven warms up to 180 degrees. Bake for about 35 minutes. To prevent it from falling off, you should not open the oven, this is especially important in the first 20 minutes. Check doneness with a toothpick. If it is dry, then the cake is well baked. Be sure to leave the biscuit in the oven, turned off, until it cools.

Cooking in a slow cooker

How fluffy the sponge cake for a cake prepared according to this recipe in a slow cooker will be depends on the amount of food. You will need:
4 eggs;
200 g sugar;
160 g flour;
2 g vanilla;
20 g butter.

Preparation step by step:

1. Break the eggs, add sugar and beat until foamy. While beating eggs, you need to gradually move from minimum speed to maximum power. It is enough to beat for about 15 minutes. When the mass brightens and increases 2-3 times, stop beating.
2. To prevent the whipped mass from falling off, mix in flour and vanillin in small volumes with a spatula. Movements should be directed only from bottom to top. Sift the flour first.
3. Coat the bowl with oil. Carefully pour the dough and smooth it out. Bake with the lid closed in the “Baking” mode. The duration of the process is about 45-60 minutes.

To determine that the sponge cake is well baked, you need to press on its center with your finger. The finished cake will spring back and quickly regain its shape.

How to make a sponge cake with breadcrumbs?


There is one very interesting recipe fluffy sponge cake on breadcrumbs. Many housewives enjoy baking such cake layers. You will need:
600 g crushed crackers;
1.5 glasses of milk;
1 tbsp. l. flour;
2 tbsp. l. starch;
½ tbsp. l. cocoa;
cinnamon to taste;
7 eggs;
200 g sugar.

Preparation step by step:

1. Pour milk over the crushed crackers and leave to swell for 20 minutes.
2. Next, add flour, starch, cocoa and a little cinnamon to the mixture. Mix the dough thoroughly.
3. In a separate bowl, beat the eggs with sugar until white foam appears and the volume doubles.
4. Gently fold the beaten eggs into the dough and knead it thoroughly.
5. Bake the cake on a high baking sheet. First, lay down the oiled tracing paper, and then pour out the dough.
6. Preheat the oven to 180-200 degrees. Place a baking sheet and bake for approximately 30-35 minutes. You can determine the readiness of the cake by piercing it with a match - if it remains dry, then the cake is baked.

Airy sponge cake

There is absolutely nothing complicated in preparing an airy and tender sponge cake for a cake. This simple recipe makes an amazing sponge cake. You will need:
250 g sugar;
4 eggs;
½ tsp. soda;
5 g sour cream;
5 ml sunflower oil;
3 tbsp. l. cocoa;
250 g flour.

Step-by-step preparation:

1. Separate the whites and yolks. Pour the whites into a completely clean and dry bowl, otherwise they will not whip. Add equal amounts of sugar to the whites and yolks.
2. Using a mixer, beat the whites into stiff foam. Beat the yolks until the mass lightens and doubles in size.
3. Now combine the whites and yolks, gently mixing them with a spatula. Do not stir too much, otherwise the whites will fall off.
4. Add soda, quenched with sour cream, as well as cocoa and flour to the egg mixture in a bowl. Gently knead the dough using upward movements only, so that it does not fall.
5. Coat the dishes with oil and warm them slightly in the oven. Place the dough into it and smooth it out with a spatula.
6. Bake the cake for about 45-50 minutes at 200 degrees. You can’t take the cake out right away - you need to leave it in the slightly open oven until it cools.

Lush honey cake base


Try baking the most delicate honey sponge cake, which will become the most delicate base for the cake. You will need:
6 eggs;
160 g sugar;
2 tbsp. l. honey;
200 g flour;
condensed milk to taste;
nuts to taste.

Step-by-step preparation:

1. First, break the eggs into a bowl, add sugar, add honey.
2. Beat the mixture with a mixer for about 10 minutes until a fairly dense mass is formed. The volume of the dough should increase approximately 3 times. Therefore, you will have to beat for quite a long time.
3. Flour is poured into the egg mass. The dough is gently mixed with a spatula from bottom to top until the lumps disappear. You cannot mix the dough too vigorously, otherwise it will settle.
4. Turn the oven on 180 degrees. The sponge cake is baked in a pan coated with butter for about 40 minutes. You can check the readiness of the cake by sticking a match into it - if the wood remains dry, then the dough is baked.

The finished biscuit should cool gradually in a slightly open oven. If you take out the mold right away, the cake will settle.

If necessary, cut the prepared cake lengthwise into two or three parts and coat with cream. It turns out very tasty and tender homemade sponge cake.

Biscuit dough in boiling water

A classic sponge base for a homemade cake can be easily prepared in boiling water. The cake turns out very tender and literally melts in your mouth. You can use a minimum of cream for it. You will need:
4 eggs;
170 g flour;
180 g sugar;
1 tsp. baking powder;
3 tbsp. l. vegetable oil.

Step-by-step preparation:

1. Put the kettle on, since boiling water is needed at the end of preparing the dough.
2. Take the eggs out of the refrigerator a couple of hours in advance so that they warm up a little. For this recipe, there is no need to separate the yolks from the whites - the eggs are broken into a bowl, sugar is added to them, and the mass is beaten well for about 10 minutes. The mixture should increase in volume by about 3 times.
3. In a separate bowl, mix the sifted flour with baking powder. Add half the flour to the egg mass and mix everything well with a spatula. Add the remaining flour, pour in the vegetable oil and mix well again.
4. At the very end of cooking, pour 3 tbsp into the dough in a thin stream. l. boiling water At this time, the dough is mixed.
5. Ready dough transfer to a greased form and bake in an oven preheated to 180 degrees. The cake is baked for about 35 minutes.
6. Leave the finished biscuit in the slightly open oven until it cools completely.

Biscuit option for 4 eggs


According to this recipe, a fluffy sponge cake can be prepared using 4 eggs. To prepare the baked goods you need:
4 eggs;
100 g flour;
150 g sugar;
1 tsp. vanilla.

Step-by-step preparation:

1. Carefully break the eggs and separate the yolks and whites into separate bowls. The bowl for proteins must be perfectly clean and always dry.
2. Add half the sugar to the yolks and beat until the mixture turns light. The yolk mass should increase 3 times.
3. Beat the whites with the second half of the sugar until stable peaks appear.
4. Gently fold 1/3 of the whites into the yolk mass and mix with a spatula, but only from the bottom up. You need to mix the eggs very carefully, otherwise the whites will fall off and the baking will not be as fluffy as it should be.
5. Next, add flour to the egg mixture and gently mix the dough. Stir, lifting layer by layer.
6. Stir in the remaining whites and preheat the oven to 180 degrees. Grease the mold with oil.
7. Carefully transfer the dough into the pan with a spatula and bake. Baking time is about 35 minutes.

Do not mix the dough for too long, otherwise you will not get a truly fluffy and airy cake.

After checking with a toothpick whether the dough is ready, you need to leave the sponge cake in the slightly ajar switched off oven until it cools completely. If you take out the pan too early, the cake will settle.

Lush sponge cake with sour cream

This sponge cake with sour cream can be decorated butter cream, fruit and serve to guests. Required:
4 eggs;
220 g sugar;
100 g sour cream;
1 tsp. baking powder;
2 tsp. vanilla;
270 g flour.

Preparation step by step:

1. Add sugar to eggs. Beat until the mixture becomes fluffy and light in color and the grains of sugar disappear.
2. Add baking powder and sour cream, vanilla to the eggs and beat again.
3. Lastly, stirring constantly, add the sifted flour in small parts.
4. When the dough becomes homogeneous, it is poured into a greased form and placed in an oven preheated to 180 degrees for 40 minutes. 2 eggs;
1 tbsp. l. soda;
2 tbsp. l. sunflower oil.

Preparation step by step:

1. Pour kefir into a bowl, add soda, sugar, flour and butter. Beat the mixture thoroughly with a mixer until it becomes homogeneous.
2. Beat the eggs in a separate bowl until the mixture becomes light and mix into the dough. When it becomes homogeneous, pour into a greased form.
3. Heat the oven to 180 degrees and place the biscuit in it for 35 minutes to bake.
4. Check readiness with a match.

Many people love fresh, flavorful baked goods. Biscuit desserts are widespread in Russia - delicate cakes processed with a variety of syrups, with curd, corn, berry, and vanilla fillings. Biscuit recipes will help the housewife prepare this treat at home. Cakes or pastries, which are formed using good biscuit dough, will definitely please your household. See all about biscuits below.

Classic recipes for sponge cakes

The first biscuits were taken with them on the road by sailors going on long voyages. Over time, their original taste aroused interest among gourmets, who began to eat such cookies during tea drinking. Then the cooks found a way to bake the dish so that the dough came out tall, fluffy and tender; they began to put various fillings on it and supplement the cakes with syrup and alcoholic liqueurs.

Unusual desserts have gone far from the original and are no longer much like the original version. Biscuit recipes have been added to and improved, and there are many ways to make this dish, although traditional elements for the dough is flour, sugar and eggs. Below you can see several classic options execution of original treats with photos.

Fluffy sponge cake recipe

Classic fluffy, airy sponge cake is an excellent base for cakes. Ready dish After baking in the oven, it is cut into layers, between which filling is placed to taste. Creating such a dessert takes little time and requires a small number of ingredients. What components will be needed for a simple classic sponge cake:

  • four chicken eggs;
  • baking powder - a small spoon;
  • one hundred and fifty grams of flour and sugar.

How to cook using the fluffy sponge cake recipe:

  1. Break the eggs, add sugar to them. Leave the ingredients in a water bath.
  2. Using a whisk, start whisking the contents of the container. Once the sugar has dissolved, remove from heat.
  3. Mix the mixture with a mixer for ten minutes, the speed should be as high as possible. Check readiness: run your finger over the surface of the mixture, everything is correct if there is a groove left.
  4. Add pre-sifted flour and baking powder to the mixture. Bring to a homogeneous consistency.
  5. Grease the baking dish with oil. Place the dough there. Bake the biscuit in an oven preheated to two hundred degrees for about twenty-five minutes.
  6. Readiness is checked this way: take out the dish, press. If the sponge cake takes its original shape immediately, then the dough is ready.

How to make the simplest chiffon with eggs

This recipe classic sponge cake Every housewife can do it, the most important thing during cooking is to thoroughly beat all the ingredients and mix them well. The dessert received this name due to its delicate structure. Chiffon sponge cake can be served immediately after creation or in the form of a cake, when the dish is cut into cake layers and soaked in filling. Required ingredients:

  • a glass of flour;
  • four medium eggs;
  • half a glass of sunflower oil;
  • one hundred and ten grams of sugar (regular white);
  • one and a half teaspoons of baking powder;
  • five large spoons of warm water;
  • a third of a small spoon of salt;
  • a bag of vanilla sugar;
  • half a teaspoon of citric acid.

How to make vanilla sponge cake recipe:

  1. Add citric acid and a spoonful of sugar to the protein mass without yolks. Beat until white peaks form.
  2. Mix the yolk mass with a whisk along with heated water and a spoonful of sugar. After increasing it fivefold, gradually add vegetable oil, continuously whisking until fluffy.
  3. Mix the rest of the sugar, vanillin, flour, baking powder. Sift.
  4. Add the dry mixture into the yolk mixture, stirring from bottom to top.
  5. Add whites gradually.
  6. Line the pan with baking paper. At a temperature of 180 degrees, bake for 45 minutes. This is a biscuit recipe that always works.
  7. Before serving, cool the sponge cake in the mold and then cut it out.

Honey

A delicious honey sponge cake is prepared in an easy way, quick recipe. The basis of the dough for this unusual treat will be honey. The dessert tastes extremely good if, after cooking, you use dried fruits, fresh fruits or nuts as a layer between the cake layers. A sponge cake with added honey is similar to a honey cake, which will please your household. So, a quick biscuit recipe. Required ingredients:

  • a glass of sugar (white);
  • one and a half glasses of flour;
  • four chicken eggs;
  • three large spoons of honey (take to taste, preferably liquid);
  • a teaspoon of slaked soda.

How to cook:

  1. Separately, beat the yolks with half the sugar.
  2. Mix the whites with the remaining sugar product thoroughly until they reach white peaks.
  3. Heat the honey in a container with high sides. Then add soda and cook until light streaks appear. brown tint.
  4. Add half the protein mass to the yolks, mix, add flour.
  5. Pour honey in there.
  6. Add the remaining whites.
  7. Cover a silicone or other mold with parchment and grease. Pour out the dough.
  8. Bake in the oven at 180 degrees for half an hour. The biscuit should rise high. If this happens too quickly, place wet parchment on top.
  9. Check readiness with a skewer. The biscuit is ready provided that it remains dry.

Kefir biscuit dough

A sponge cake made with kefir will be tender and juicy. This dietary recipe will be within the power of every housewife who wants to surprise her friends and relatives. To make the dough of this dessert even tastier, add raisins, coconut flakes, orange or lemon zest to it. You can use cinnamon for flavor. Ingredients to create a delicious dish:

  • three eggs;
  • butter – about one hundred grams (you can add more, but the calorie content will be higher);
  • a glass of kefir with sugar;
  • a pinch of salt;
  • two glasses of flour;
  • half a small spoon of vanilla sugar and the same amount of soda;
  • vinegar.

How to do:

  1. Sift the flour. Beat soft vegetable oil with sugar and eggs.
  2. Quench the soda with vinegar. Add flour and butter into butter mixture. Add vanillin, salt, mix well.
  3. Pour in kefir. After mixing, the dough should be medium thick.
  4. Pour the dough onto a pan lined with baking paper. At two hundred degrees, you can bake a dessert in half an hour or a little more.
  5. Poke with a toothpick to check doneness. Let cool.

Simple Chocolate Cakes

Homemade chocolate cakes made using sponge cakes are surprisingly delicious. They can be coated with condensed milk, fruit, vanilla, and chocolate creams. You can use grated chocolate and nuts as decoration. These chocolate biscuit recipes are perfect to complement holiday menu. You will learn how to prepare them step by step below.

Delicious cake for 4 eggs in the oven

There are many varieties of biscuit dough, but one of the most popular is chocolate. You can prepare two biscuits - one with cocoa, the other in the usual way, and then make delicious dessert zebra (alternating colored brown cakes with light ones). What ingredients will you need to bake a delicious chocolate treat:

  • two hundred grams of sugar;
  • four eggs;
  • one hundred grams of flour;
  • a little butter;
  • 50 g cocoa.

How to bake a sponge cake:

  1. Separate the yolks. Beat in half of the existing sugar.
  2. Set the oven to preheat to 200 degrees.
  3. Bring the whites to white peaks with a mixer.
  4. Sift flour and cocoa.
  5. Mix the yolks with the whites. Then add the cocoa flour mixture. Mix from bottom to top.
  6. Pour the dough into a greased pan. Place in the oven, lowering the temperature to 170 degrees. Bake for half an hour or a little more.
  7. Use a match to check readiness.
  8. Divide into cake layers, coat them with condensed milk, jam, and whipped cream.

Recipe with sour cream

The sour cream biscuit recipe is simple to prepare; you can easily repeat the preparation of this dish. The process of creating a great dessert experienced housewives will take about an hour. You can serve this treat with tea or coffee, or make a cake by dividing the baked goods into layers and then adding filling to taste. What ingredients will you need to prepare a sour cream dish:

  • a glass of sugar and sour cream;
  • a glass with a third of flour;
  • four eggs;
  • half a glass of cocoa;
  • one hundred grams of butter;
  • a small spoon of soda;
  • half a teaspoon of salt.

How to do:

  1. To white beat butter and sugar. Use a mixer.
  2. Add the eggs one at a time, continuing to beat. Add sour cream.
  3. Mix dry ingredients separately.
  4. Gradually add them to the butter-egg mixture.
  5. In a greased form, bake the dough for 40 minutes at 160 degrees.
  6. Check readiness.

On boiling water

An airy, delicate chocolate sponge cake cooked in boiling water will be a wonderful item home menu. Sweet lovers will love this treat. If you wish, you can add more cocoa than indicated in the recipe to make the dish more chocolatey. What components are included in the recipe? delicious dish for everyday or festive table:

  • a glass of flour and sugar;
  • one and a half teaspoons of soda, baking powder;
  • two eggs;
  • four tablespoons of cocoa;
  • glasses of milk;
  • half a glass of oil.

How to cook according to the recipe:

  1. Preheat the oven to 220 degrees.
  2. Mix dry ingredients.
  3. Break the eggs, beat lightly with a whisk. Pour in milk and vegetable oil. Mix.
  4. Add mixture to dry ingredients. Mix from bottom to top.
  5. Pour in boiling water - one glass.
  6. Pour the dough into the mold and bake.
  7. After five minutes, reduce the temperature to 170 degrees. Baking time is forty minutes.

Biscuit in a slow cooker

Multicooker – household appliances, which is often used for baking biscuits. This kitchen appliance from Redmond, Polaris and others is perfect for preparing delicious biscuit desserts. Some people use a bread machine to create a delicious meal. Read on for a few more original recipes simple and delicious biscuits in a slow cooker.

Making sponge cake with apples

Sponge cake with fruit is a popular and easy to make recipe. For the filling, ingredients such as bananas, peaches, apples, and pears are used. Berries go well with dessert - blueberries, strawberries, cherries, red currants. Read the apple sponge cake recipe to make a delicious fruit dish for your household. What ingredients will you need:

  • 3 eggs;
  • 0.5 teaspoon each of vinegar, salt and soda;
  • one and a half cups of flour;
  • granulated sugar 150 g;
  • half a kilo of apples;
  • 20 g butter;

How to do:

  1. Core the apples and chop them.
  2. Beat eggs with sugar.
  3. Add baking soda and salt.
  4. Gradually add the sifted flour into the mixture. Whisk. Add apples.
  5. Grease a bowl with oil and pour the dough into it.
  6. Set the baking/soup mode for 40 minutes.

Cooking sponge cake with milk at home

Often the biscuit dough is supplemented original elements, such as lemonade, sour cream, boiling water. Milk is another interesting ingredient for this wonderful dish. You can make a delicious dessert in a slow cooker; preparation will not take much time or effort. What ingredients are needed to make original dish for home desk:

  • a glass of sugar and flour;
  • 4 eggs;
  • half a glass of milk;
  • sixty grams of butter;
  • one gram of baking powder;
  • five grams of soda;
  • a pinch of salt.

How to do:

  1. Mix butter with milk. Heat in a frying pan or saucepan, stirring. Don't let it boil.
  2. Combine dry ingredients.
  3. Beat eggs with sugar until fluffy.
  4. Gradually add the dry mixture to the egg mixture, stirring.
  5. Then pour in hot milk. Mix.
  6. In a greased bowl, bake the dough on the “Baking” mode for an hour and five minutes (Panasonic multicooker). Open the lid only 10 minutes after the end of the mode.

Easy recipe without eggs

Lenten dessert without using chicken eggs, milk, sour cream it will turn out porous, moist and tender. This cooking method involves the use of budget products and takes little time. This dish tastes like everyone’s favorite cupcakes. Ingredients needed to make great food simple dessert for tea or coffee:

  • two incomplete glasses of flour;
  • according to Art. vegetable oil and sugar;
  • small spoon of soda;
  • a pinch of salt;
  • 2 tablespoons cocoa;
  • cup mineral water with gas.

How to do:

  1. Mix dry ingredients.
  2. Combine soda with butter. Pour into the dry mixture and mix.
  3. Bake in the greased bowl of the device for forty minutes. Mode – “Baking”.
  4. Cool.

Recipe for the perfect biscuit cream

What kind of creams are used for coating sponge cakes - almond, strawberry, orange, chocolate, butter, coconut, lemon. The cream filling goes well with the prepared tender dough. An excellent solution would be to create the perfect creamy filling, for which you will need the following simple ingredients:

  • heavy cream (30%) – 400 ml;
  • sour cream (20%) – 600 ml;
  • sugar to taste.

Preparation:

  1. Whip the cream until thick.
  2. Add remaining ingredients. Whisk again.
  3. Ready!

Video recipes for sponge cakes

People who have little experience in preparing dough will benefit from advice from experienced culinary experts. Professional chefs make fascinating videos where they describe in detail the correct creation of this dessert. They tell you what temperature to bake the biscuit at, how long, and what additional ingredients can be part of the recipe. Watch the videos on how to make dessert according to GOST, prepare an airy cake, and create a treat with condensed milk.

Homemade biscuit just like from the store

How to make an airy cake

The secret of making biscuits in a slow cooker

Quick sponge cakes in 5 minutes

Super recipe with condensed milk

His Majesty Biscuit!

Soft, airy, proper sponge cake! Great for cake layers!

Ingredients:

For one biscuit

Chicken egg - 4 pcs.
Sugar - 4 tbsp. l.
Flour - 4 tbsp. l.

Preparation:

Separate the yolks from the whites, add 3 tbsp. l. Sahara.

Beat with a mixer or whisk (I used a mixer) until creamy.

Beat the whites separately with 1 tbsp. sugar until stable peaks. Mix 1/3 of the whites into the beaten yolks.

Sift the flour. Add to the yolk-white mixture. Stir in carefully.

Add the remaining 2/3 of the whites, also carefully folding into the dough. Grease a baking pan, sprinkle with flour and pour out the dough, spreading it evenly over the surface.

Preheat the oven to 200 degrees, leave our dough for 20 minutes (10 minutes at 200 degrees, and 10 minutes at 170 degrees). Check the readiness of the sponge cake with a toothpick - it should be dry. When the sponge cake is ready, take it out and let it stand in the mold for five minutes, then remove the mold. It is advisable to leave the sponge cake overnight and then use it for cake or pastries! Although it can be used immediately after cooling.

Bon appetit!

The perfect biscuit.

This is a recipe for an airy and very tender sponge cake from the famous Italian pastry chef Luca Montersino! The sponge cake will serve as an excellent base for cakes and pastries. It always turns out and rises wonderfully without baking powder, does not fall after it is taken out of the oven and there is no need to cool it by turning it over onto a wire rack. In addition, there are only 2 eggs, and the height reaches 4.5 cm with a mold diameter of 18 cm! But even in a 21 cm mold it will be at its best, but for a diameter of 26-28 cm the ingredients need to be doubled. Try this biscuit and you will love it as much as I did!

Ingredients:

Egg - 125 g (about 2 pcs.)
sugar - 88 g (and 85 is enough)
flour - 75 g
starch - 25 g
vanilla pod - 1 pc. (or 0.5 sachet of vanillin)
salt a pinch
butter and flour for greasing the pan

Preparation:

Sift flour with starch and salt three times. Preheat the oven to 180*C. Combine eggs and sugar in a small, heavy-bottomed saucepan (heating the sugar will prevent the eggs from curdling). Place on low heat and stirring constantly, bring the egg mixture to a temperature of 45*C (it is at this temperature that the egg mass absorbs air as much as possible) ***It’s good if you have a thermometer - it is very important not to touch the bottom of the pan with the tip of the thermometer, the temperature there is always above and this may misinform you. Hold the device vertically, suspended, only lowering it halfway into the mass. If you don’t have a thermometer (like me), then you need to heat the egg mixture for 1.5-2 minutes, then try to drop it on your hand - it should be pleasantly hot :))

Immediately remove from heat, pour into a mixing bowl or food processor and beat at maximum speed until a fluffy consistency is formed, that is, when a stream flowing from the whisk leaves a mark on the surface of the mixture.

Cut the vanilla pod lengthwise and add the seeds to the egg mixture. ***I added 0.5 packets of vanilla*** Carefully add the dry ingredients to the egg mixture in several additions, stirring from bottom to top each time.

Lightly grease a springform baking pan with butter and sprinkle with flour. ***I also lined the bottom with baking paper*** Carefully pour in the biscuit mixture. It is IMPORTANT not to level it, not to knock the mold on the table, etc. You can only slightly tilt the mold itself so that the dough is distributed more evenly.

Bake in a preheated oven for 15-18 minutes until done (check with a wooden skewer - it should be dry).

That's it! The perfect biscuit is ready!


Author OlgaCh

Delicate biscuit.

A delicate sponge cake that is very tasty on its own or with the addition of cream. You need to keep in mind that you shouldn’t cut the biscuit while it’s hot; it’s better to wait until it cools down.

Ingredients:

Sugar - 1 glass
Flour - 1 cup
Eggs - 4 pcs.
Vanillin - 1 sachet

Preparation:

Separate the whites from the yolks.

We begin to beat the whites at the lowest speed of the mixer. Slowly add sugar, one spoon at a time, and add vanilla.

When the protein mass becomes white and quite dense, add the yolks one spoon at a time, continuing to beat.

We remove the mixer and begin to sift the flour into the bowl with the whites, gently kneading with a spoon from bottom to top.

Pour the finished dough into a greased form and place in an oven preheated to 190-200 degrees for 20-25 minutes.

The main rule when baking sponge cake is not to open the oven door - otherwise it will fall off. When the time is right, take out the mold and turn the sponge cake over onto a plate (rack, towel) and let it cool.

If all the rules are followed, the sponge cake turns out tall and very airy. It can be an excellent base for cakes.

Bon appetit!

Biscuit with squirrels.

Incredible delicate sponge cake on squirrels, a delicacy that everyone will like.

Ingredients:

Egg white - 7 pcs.
Sugar - 120 g
Flour - 100 g
Salt chips.
Lemon juice - 1 tbsp. l.

Preparation:

Let's prepare the products.

Add salt and lemon juice to the whites and start beating the whites.

Beat the whites until foamy, add sugar and continue beating until stiff peaks form.

Add the sifted flour and carefully (!) with a spatula in one direction from bottom to top, mix the whites with flour.

We put it in a mold, I have a mold with a diameter of 28.5 cm, but it can be smaller, then the sponge cake will be higher, bake at a temperature of 170 degrees for 20 - 25 minutes until golden brown.

Serve with raspberries or any berries. Bon appetit.

Bon appetit!

Lemon sponge cake.

A simple cake for tea...

Ingredients:

Chicken egg - 2 pcs
Sugar - 100 g
Lemon - 0.5 pcs
Starch - 1 tbsp. l.
Cinnamon - 1 tsp.
Flour - 100 g

Preparation:

Beat the yolks with 50 g of sugar until light.

Beat the egg whites with the rest of the sugar and lemon juice.

Add starch, lemon zest and ground cinnamon to the yolk mixture and mix.

Add flour to the yolk mixture and stir.

Add the whites to the yolks and mix gently from bottom to top. Place in a mold and bake at 160 until done.



Bon appetit!

Makovo - nut sponge cake.

This biscuit attracted me with its tenderness, it simply melts in your mouth.

Ingredients:

Eggs -6 pcs
sugar - 120 g
poppy seed - 2 tbsp. l.
nuts - 0.5 tbsp.
baking powder - 0.5 tsp.
flour - 140 g

Preparation:

Divide the eggs into whites and yolks, beat the yolks with 60 g of sugar until the mass thickens, add flour and baking powder, and mix well.

Grind poppy seeds and nuts in a coffee grinder, add to the yolks and mix.

Beat the whites with the rest of the sugar until white foam and add to the yolks, gently stir in one direction.

Place the dough in the mold and bake at 175 for about 45 - 50 minutes, until done; you can check the doneness with a toothpick.

One ready-made, cooled sponge cake can be divided into 2 - 3 cake layers and coated with any cream, I use sour cream I missed it, although you can eat it without cream, it’s very tasty and tender.



Bon appetit and drinking tea!

This recipe interested me primarily as a way to utilize proteins. It’s no secret that there are hundreds of recipes that require only yolks, and there are only one or two recipes for whites alone. Well, we don’t like meringue... and we don’t seem to like the white omelet too much. That's why I'm constantly looking for recipes that use only proteins. And then another portion of 8 proteins accumulated in the refrigerator, and I went online. And there I unearthed this miracle. I'm just delighted. And, most importantly, this is the first biscuit in my life that turned out unconditionally. It rose well and did not fall off after cooling... Until now, I have not been friends with biscuits!!! Here is the preamble. I must say that on the site there is a recipe for Angel Food Cake or Angel Sponge Cake by Lesya_Dol. However, there is one small, but in my opinion very significant difference. Lesya_Dol uses baking powder, but, as I understand from the Internet, baking powder is not used in Angel biscuit. Properly whipped whites provide fluffiness and tenderness without additives. The recipe is quick and not at all complicated.