Desserts with photos. Recipes for simple and economical desserts

17.10.2019

Cake composition: eggs - 3 pcs., butter. - 200 g, sugar - 100 g (a little more than 0.5 cup), flour - 200 g (2 cups), baking powder - 1 teaspoon, ma..

Baking, Cupcakes

Cake composition: butter (drained) or margarine - 200 g, cocoa - 4 tbsp. spoons, sugar - 1.5 cups, milk - 0.5 cups, flour - 2 cups, eggs - 4 pcs., baking powder..

Chocolate cake with walnuts. Ingredients: eggs - 4 pcs., sugar - 0.5 cups., butter. - 50 g, baking powder - 1 teaspoon, flour - 3/4..

Baking, Sweet pastries, Cupcakes

Such beautiful and tasty gingerbread cookies covered with white glaze will appeal to both children and adults. Ingredients: Composition of ginger dough butter...

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True invert syrup is made by inversion (splitting sucrose into glucose and fructose) by heating sugar water with acid. Creams, sweets...

Blanks

Simple but very tasty cookies homemade. Ingredients: chicken eggs - 3 pieces, butter (cream) - 150 g, sugar - 200 g, vanilla...

Baked goods, Sweet pastries, Cookies

Sweet puff pastries with cottage cheese in dough will greatly delight your loved ones, especially children. Ingredients: 1 pack (200 g) cottage cheese 2 chicken eggs 2 cups. flour..

Baking, Buns, Puff pastries

Delicious buns with sugar filling made from lean yeast dough. Baking ingredients: flour - 6 cups, water - 500 ml, sugar - 0.5 cup. + for stuffing buns,..

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Sweet dish Tatar cuisine Made from honey, butter and flour, it is very easy to prepare. Ingredients: butter - 200 g, honey - 200 g, flour - 200 g, Recipe..

For dessert

A confectionery product that is easy to prepare and very loved by children and adults. Ingredients: chicken eggs - 4 pcs., butter (butter) or..

Baking, Sweet pastries

A beautiful wreath made of delicate choux pastry with cream filling and berries will decorate any holiday. Ingredients: Dough composition: butter...

Recipe pear jam for long winter storage. Ingredients of the jam: pears - 1 kg, sugar (sand) - 4.5 cups, water - 3 cups. Cooking..

Preparations, Jam

When making confectionery and fruit dishes and winter preparations, sugar syrups are sometimes needed. Also flavored syrups..

Baking, Sweet pastries

Sweet jam from watermelon rinds is prepared as follows: Ingredients: watermelon rinds - 1 kg, water - 9 glasses, sugar - 1.2 kg,...

Preparations, Jam

To prepare 6 servings of brownies with mascapone cheese and chocolate ganache, you will need a 20 cm mold and the following products. Ingredients:..

Baking, Sweet pastries, Cakes

Delicious cake with strawberry souffle from biscuit dough. Ingredients: Dough composition chicken eggs - 2 pcs, sugar - 0.5 cup, flour - 1/3 cup...

Soufflé, Biscuits, Cakes

This egg white frosting is suitable for coating Easter cakes, gingerbread cookies, cakes or cupcakes. Glaze composition: egg white - 1 piece, sugar...

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Light and airy meringue cakes are also called meringues (in different countries they are called differently) and meringues are no different from meringues, the difference is...

Not all delicious dishes They take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is Bird's Milk cake. But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
Add whipped cream to a bowl with Mascarpone and powdered sugar
Add wine (or coffee liqueur) (4 tablespoons) and vanilla extract (1 teaspoon) to the bowl with cream and cheese
Gently mix the mixture with a spatula from top to bottom.
Break the cookies into large pieces and dip them in coffee
Make sure that parts of the cookies are not completely soggy
Place cookies in martini glasses or other dessert glasses
Spread the creamy mixture on top
Sprinkle grated chocolate (40 g) on top and serve

ADVICE. Lady finger cookies work best for this recipe. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove the white films from them, which contain the tasty pulp of these citrus fruits.

Making the crust:

Grease a springform pan (20 cm) with butter
Grind biscuits (175 g) using a blender.
Melt butter (75 g) in a saucepan and remove it from the stove
Place the crushed cookies into the hot oil and stir until smooth.
Place the mixture in the mold and press down
Place the crust in the refrigerator

Preparing the filling:

Mix vanilla sugar (1 sachet) with cream cheese (400 g)
Wash the orange thoroughly and remove the zest using a grater.
Add zest to cream cheese
Beat cream (300 g) with a mixer until soft peaks form.
Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
First mix the cream cheese and powdered sugar until smooth.
Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
Evenly level and tamp
Place tangerines on top and place the cheesecake in the refrigerator
This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert a piquant taste. If you don’t have enough vanilla sugar, you can add vanillin to regular sugar and mix. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine.

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
Pour chilled white wine (200 ml) into the egg yolks and add sugar (175 g)
Heat water in a large saucepan and place our bowl in it
While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
When the mixture increases by 25%-30% and thickens, it needs to be cooled.
Place the bowl in the refrigerator and add red ground pepper(pinch) and juice of half a lemon
Separately, whip cream (200 ml) until soft peaks form.
Add the cooled yolk mixture to them and mix gently
Add strong coffee (65 ml) to the creamy substance and stir until smooth
Pour the parfait into molds and leave to cool in the refrigerator
On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

You can prepare fried bananas in just a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

Peel bananas (3 pieces) and cut them lengthwise into 2 halves
Then cut each half into two more pieces.
Melt butter (1.5 tablespoons) in a frying pan and add bananas
Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
Place bananas on plates and decorate with fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES

Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
Cutting out the core of apples with a knife
This should be done carefully, if possible without cutting through the apples.
Mix sugar (1 tbsp) and cinnamon
Mix and add equal amounts to each apple.
Preheat the oven to 220 degrees and place a baking sheet with apples in it
Pour some water into a baking tray and bake the apples for 5-7 minutes
Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
Cook the caramel over medium heat, stirring constantly
When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
Leave the apples to cool and sprinkle them with crushed nuts, Easter sprinkles or grated chocolate.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and prepare your own strawberry dessert that will delight not only your children, but also guests who come in for a cup of coffee.

Crush the cookies with your hands until they are medium crumbs.
Add condensed milk to it and mix
Whip sour cream and cream into a fluffy, homogeneous mass.
Cut the strawberries into several parts
Place the dessert in layers in wide glasses
First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts These are not only tasty, but also healthy delicacies

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy foods. In this recipe we will use boiled (1 tablespoon) and regular condensed milk (1 tablespoon), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

Melt dark chocolate (100 g) in a water bath
Place a small amount of cottage cheese on a silicone mat and form it into a flat cake.
We make a partition in it from cottage cheese
Place regular condensed milk on one side and boiled milk on the other.
Fold the edges of the curd cake so that the filling remains inside
We form cheese curds this way from all the cottage cheese
Pour melted chocolate over the finished cheesecakes and place on baking paper
Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
Grind walnuts (50 g) into small pieces
Add chopped nuts (25 g) to the curd mass and mix
Sprinkle the remaining nuts on top of the dessert.
Grind cookies (50 g) and sprinkle on top

ADVICE. Jubilee cookies are best suited for this dessert. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY

Is it possible to prepare dessert in 5-7 minutes?

It’s possible if it’s the famous dessert that came to our sweet tables from British cuisine - raspberry trifle.

Wash the raisins (30 g) and fill them with warm water
After 2-3 minutes, drain the water and place the raisins on a paper towel
Grind cookies (100 g) using a blender into fine crumbs
Cut the banana into arbitrary pieces
Layer raisins, banana and cookies in an elongated transparent glass
Pour sour cream (150 g) on top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or preserves. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not prepare such a sweet sausage for your children.

Grind cookies (600 g) into small pieces
Mix cocoa (2 tablespoons) with sugar (1 cup)
Cut butter (200 g) into small cubes and melt it in a saucepan
Add milk (1/2 cup) and sugar with cocoa to the melted butter
While heating the mixture, stir it with a spoon.
We wait until the sugar melts. Do not bring to a boil
Mix the mixture with crushed cookies and wrap the sausages in cling film
Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more nutrients this way. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

Cut into cubes white bread(3-4 slices) and dry it in the oven
Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

Cut peaches (3 pcs.) into small pieces and place them in a bowl
Pour berry liqueur into them (2 tablespoons)
Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
Heat the mixture in a water bath until it becomes warm
Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with canned cherry syrup. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, frequent guest various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

An excellent and bright dessert that your children will appreciate

Give it a try. You won't regret it.

Melt sugar (200 g) in a deep frying pan
Add water (4 tablespoons) and prepare something between sugar syrup and caramel
Melt the crushed dark chocolate bar in a water bath
We peel the apples from the core and put them on a fork and dip them into caramel
When the caramel has drained, place the apple on the saucer
Drizzle it with melted chocolate and sprinkle with crushed almonds and Easter sprinkles
When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please the gourmets that your children are, but will also be very beneficial for their body.

Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
Add honey and cinnamon to apples
Cut the pumpkin pulp (400 g) into cubes and also add to the apples
Simmer until the pumpkin becomes soft
Cool the resulting mixture and place it in a blender.
Add natural yoghurt (200 ml) and beat
Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
If desired, you can add a little more honey
Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

Peel the bananas and cut into strips
We wash the gooseberries and clear them of stalks and other debris.
Mix bananas with gooseberries and sprinkle them with sugar
Pour over the liqueur and place in the refrigerator for 10 minutes.
Before serving, add yogurt and stir
Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE

Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
Grind walnuts (1 tbsp) and dry them in the oven
Melt chocolate in a water bath (1 bar)
When the chocolate mass becomes liquid and homogeneous, add milk (1/2 cup) to it.
Remove the bananas from the oven, slice them and pour melted chocolate over them.
Sprinkle nuts and confectionery powder on top of the chocolate.
Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that abound positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

Pour milk (1/2 cup) into a saucepan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar.
Put the pan with milk and chocolate in the oven
Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
Leave the pan in the oven for a few more minutes
Spilling hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

Chop chocolate (150 g) and place in a bowl
Melt it in a water bath
When the chocolate becomes liquid, add butter (200 g), cut into cubes
Oil must be added gradually, stirring continuously.
Beat egg yolks (5 pcs.) and add to chocolate mixture
Stir until smooth and remove from the water bath
Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
Pour the mousse into portioned cups and place in the refrigerator
Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE HOLIDAY

Brownie is very delicious dessert, which came to us from American cuisine

This holiday baking dish is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
Place butter (70 g) in a bowl and add sugar (1 cup)
Place the oil in the microwave and heat for 30 seconds
Remove the butter from the microwave, stir and let cool
Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs(3 pcs.)
Mix everything and add almond flour (1 ½ cups), previously mixed with baking powder (1 teaspoon), into the mixture.
Knead the dough and place it in a baking dish
Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in a traditional style by drawing a “web” using icing.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy foods, but children do not need to watch calories and other dietary characteristics. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
We make a hill from the flour mass and in the center of it there is a depression
Pour milk (250 ml) into the well, add butter and eggs
Mix the dough with a spoon and knead it with a mixer until smooth.
Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
You need to make donuts in a special kitchen appliance.
Add the required amount of dough to the donut maker with a spoon.
Bake until the sides of the donuts are golden brown (4-5 minutes)
Melt the chocolate and mix it with milk
Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

Preheat the oven and grease a deep pan with butter.
Carrots (1 kg), peeled and cut into cubes
Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
When the carrots become soft, drain the water and puree the mixture.
Add flour (1 ½ cups), brown sugar (1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) to the carrot puree. and soda (1/4 teaspoon)
Beat the ingredients (it is best to do this in a blender)
Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love Nutella chocolate spread. It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

Grind eggs (2 pcs.) with sugar (3 cups)
Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanilla (pinch) and butter (1 teaspoon) to them.
Mix the mixture until smooth, and then pour in the milk.
Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts You can substitute almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. It can be an excellent alternative to store-bought yoghurts. Sour cream dessert can be included in your children's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berry. Anyone can make blueberry dessert from sour cream.

Preheat the oven to 180 degrees
Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
Sift flour (220 g) and add baking powder (1 teaspoon)
Mix the ingredients and knead the dough
Grease the baking pan and line the sides with the prepared dough.
Bake the dessert base in the oven for 10 minutes
Mix sour cream (260 g) and powdered sugar (150 g) and beat
Add the egg, vanillin (1 teaspoon) and beat the mass again
Add to sour cream blueberries (450 g) and spread the mixture onto the base
Place the dessert in the oven and bake for 30 minutes
Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Many people associate summer not only with bright sun, but with ice cream and other cold sweets

Thanks to a large number Available fruits and berries in the summer can significantly expand your diet. And due to a variety of desserts as well.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

Wash the strawberries (2 cups) under running water and puree them using a blender.
Whip 33% cream (2.5 cups) until foamy
Place whipped cream (2 tablespoons) on the bottom of the dessert molds
Crush biscuit cookies (100 g) and sprinkle cream on them
Top with strawberry puree
Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
Cover everything on top again with a layer of cream.
Place the dessert in the refrigerator
Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take you just minutes to prepare.

From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
Grease the inside of the plate with honey
Cut the ripe plums into 4 parts and remove the pit
Arrange plums among tartlets
Grease the plums with heated oil, sprinkle with cinnamon and sugar
Bake the tartlets in the oven (15 minutes)
Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA

Panna Cotta means “cooked cream” in Italian.

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

Soak gelatin (3 g) in cool water
Pour milk (30 g) into a saucepan and add 33% cream (175 g)
Stirring, bring to a boil
Add vanilla (1 sachet) and sugar (35 g) and mix
Add the swollen gelatin, mix and remove the saucepan from the stove
When the mixture has cooled, pour it into bowls
Only half the containers need to be filled
Pour gelatin (3 g) with water
Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
Place several whole berries in half-filled bowls and fill with the prepared mixture.
Place in the refrigerator until completely frozen

ADVICE. The cream can be replaced with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert resembles croutons in appearance and means “twice baked.” Biscotti is often used as an appetizer for sweet wine and even coffee.

Using a grater, remove the zest from the orange.
Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
Grind butter (150 g) with sugar (200 g), add orange zest and eggs (3 pcs.)
Separately mix flour (400 g), baking powder (12 g) and cocoa powder (25 g)
Combine flour and egg mixtures and knead until smooth
Add pieces of ginger and chocolate to the dough
We form long “sausages” from the dough and place them on a baking sheet
Bake for 30 minutes at 175 degrees
When the baked goods are ready, remove them from the oven and allow them to cool.
Cut the resulting bars into slices 10 mm thick
Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular Italian desserts. They make it out of it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
Mix sweet champagne (75 ml) with the juice of half a lemon
Pour this syrup over the berries, mix and put them in the refrigerator.
Heat a bowl in a steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it.
Whisk the mixture and make sure it doesn't boil.
When the mass begins to lighten, add champagne (75 g) to it.
Pour warm Sabayon into bowls and decorate with “drunk” berries
Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, it can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a type of milk dessert that has a thicker consistency than a regular milkshake.

Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup (30 ml) in a blender.
Place raspberries (200 g) and crushed ice in tall glasses
Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already ready meals, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

You really want it sweet pastries, but you don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

Beat the egg with a fork in a deep bowl
Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
Mix thoroughly
Pour in vegetable oil(3 teaspoons) and add Nutella (2 teaspoons)
Beat the mixture until smooth
Sift flour (4 teaspoons) and mix with baking powder (pinch)
Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
Grease a cup with butter and sprinkle with flour
Place the mixture in a cup and microwave for 2 minutes.
Remove the finished cake and let it cool
Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
Mix and add egg
Mix again and add Mascarpone (70 g)
Making the mass homogeneous
Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

We cut the grapefruit (2 pcs.) and remove the skin from it
Using a fine grater, remove the glossy part of the zest
Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
Drain the hot water and rinse the skins
Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
Delete excess liquid and loose fibers
Cut the skins into strips
Pour into container apple juice(1 cup), add sugar (2 cups) and strips of skins
Boil the future marmalade in the microwave for 45 minutes
Stir them every 7-8 minutes
During the second stirring, add cinnamon (pinch) and citric acid (pinch)
Boil the skins until they turn into honey
Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
The syrup can be drained for later use.

Kate. And I use the microwave to make boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without baked goods, dietary and not so dietary.

Recipes for sweet and delicious desserts in a hurry

Apples fried in dough

We are used to eating apples fresh or as a filling for a pie or baked pies, but fried in dough is exotic on our table. Quite simple and unusual dish has an exquisite taste.

Wash and chop the apples into rings, cutting out the core in the process. Mix warm milk and chicken eggs (can be replaced with quail eggs). Add crushed flour and mix. Dip the sliced apples.

Pour oil into a frying pan and heat it up. Fry the fruit in the dough like pancakes. Place on a paper towel, then onto a large plate and sprinkle with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to take on baking cupcakes, considering this process difficult and afraid of spoiling the food. But everything is not as scary as it seems, and anyone, even a novice pastry chef, can prepare this delicious dessert.

Components:

Butter – 200 g;
Flour – 350 g;
Eggs – 4 pcs.;
Sugar – 1.5 cups;
Salt - a pinch;
Yolk – 4 pcs.;
Dark chocolate – 1 bar.

Grease the muffin pans with oil. They can be metal or silicone, whichever is more convenient for you. Melt chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, adding salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Add crushed flour. We activate the electric oven at 170 °C. Using a spoon, pour the liquid chocolate batter into the molds and bake for ten minutes. The main thing with this dessert is not to overdo it while baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in literally ten minutes, until goes to TV advertising, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

Flour – 2 cups;
Sugar – 1 glass;
Eggs – 3 pcs.;
Soda – 0.5 tsp;
Powdered milk – 6 tbsp. l.;
Jam or jam – 250 g;
Powdered sugar - for decoration.

Beat the chilled eggs and sugar into a fluffy mixture. Add crushed flour, dry milk and soda a little at a time. Turn on the electric oven at 190 °C. Line a baking sheet with parchment and pour the batter onto it. Bake for no more than 10 minutes.

We take it out and quickly transfer the cake onto a wet towel, roll it up and leave it to lie for five minutes. Unwind, remove the parchment and coat generously with jam. Rewind, cut and dust with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour glaze or crush with coconut.

Easy diet desserts in a hurry

Marshmallows at home

Marshmallows are low-calorie sweets. It can be compared to marmalade, natural honey or pastille. It is prepared from fruit puree and jelly thickener, so with moderate consumption you don’t have to worry about excess weight.

Components:

Apples – 6 pcs.;
Sugar for puree – 200 g;
Sugar for syrup – 350 g;
Agar-agar – 10 g;
Vanilla – 1 sachet;
Water – 200 ml;
Egg white – 1 pc.;
Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash and core the apples and cut into slices. Place on a flat dish and bake in the microwave at maximum power for 10 minutes. Using a spoon, scoop out the apple pulp, thereby removing its peel. Using an immersion blender, puree to a paste. If there is no such unit, grind through a sieve. Add vanilla and regular sugar, knead thoroughly and leave to cool.

Place agar-agar on the burner and bring to the boil, add sugar and simmer for five minutes until the liquid begins to bubble vigorously.

Pour the protein into the puree, beat until a white fluffy mass forms, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting the sweet mixture into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness until completely dry. Sprinkle with powdered sugar and carefully peel off the paper.

Kharcho soup, pork recipe. This aromatic and rich soup will amaze you with its taste. Recipes .

Lightweight panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish because it is made from milk and heavy cream. But in in this case we will take products with minimal fat content and the dessert will turn out to be dietary.

Components:

Low-fat milk – 300 ml;
Cream 10% - 300 ml;
Strawberries – 200 g;
Gelatin – 1 package;
Water – 0.5 cups;
Mint - for decoration;
Vanilla – 1 sachet;
Sweetener – 2 tbsp. l.

Mix milk with cream, add sweetener and place on low heat. Stirring occasionally, heat the milk-cream mixture to 70 °C.

Dilute gelatin cold water and, without stirring, leave to swell for 10 minutes.

Pour vanillin into milk, add gelatin and mix well.

Place the panna cotta glasses in the freezer to keep them well cooled. Wash the strawberries and grind them in a blender or strain them on a sieve.

Pour the milk-cream mixture into glasses, leaving room for the berry puree, and immerse to cool for two hours. Remove, place strawberry mixture on top and decorate with a mint leaf.

You can do it differently - turn the panna cotta onto a flat dish, pour it with fruit sauce and serve it to your guests this way.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them with us to work or school for a snack.

We add it to baked goods, cook jelly and prepare many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert and can replace a piece of cake or bun in terms of calories.

Components:

Bananas – 5 pcs.;
Liquid honey – 6 tbsp. l.;
Almonds – 3 tbsp. l.;
Hazelnuts – 2 tbsp. l;
Chocolate bar – 1 pc.;
Lemon – 0.5 pcs.

Using an immersion blender, puree three bananas. Add five tablespoons of honey. Cut the lemon, poke holes with a fork and, using physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not too much, so that there are small pieces and the kernels do not completely turn into nut flour.

Fry the remaining bananas in a frying pan. Before turning over to the second side, pour honey over it. Mix the puree with nuts, place fried bananas on top and crush with grated chocolate. You cook in the cold season, you can eat right away while it’s warm. If it's summer, it's better to cool it.

Quick desserts without baking

Cottage cheese house in glaze

In the process of preparing this dessert you will need the most regular set products, it can also involve a child. As a result, you will receive not only a tasty and healthy dessert, but also a sea of positive emotions.

Components:

Shortbread cookies – 600 g;
Low-fat cottage cheese – 450 g;
Milk – 100 ml;
Water – 5 tbsp. l.;
Sugar – 100 g;
Butter – 50 g;
Homemade sour cream – 200 ml;
Vanillin – 1 package;
Cocoa – 3 tbsp. l.

Mix cottage cheese, sour cream, vanillin and sugar in a glass of blender. If you don’t have such a device, you can use a regular masher. We send the finished fluffy cream to cool.

Spread cling film on a flat surface, dip the cookies in milk and place on top. Spread the curd cream onto the flour mixture and, lifting the edges of the film, form a kind of house, wrap it tightly around the makeshift cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Place on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour it generously with chocolate glaze.

Popsicles

You don't have to have a special ice cream machine in your home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruit that is suitable for the season.

Components:

Heavy cream – 400 ml;
Condensed milk – 1 can;
Cream thickener – 1 package;
Apricot – 5 pcs.;
Orange – 2 pcs.

Wash and dry the fruit with a towel, remove the pits from the apricots and cut into pieces into a bowl. Cut the orange in half, peel off the zest with a special knife, scrape out the pulp with a fork and remove the seeds.

Combine the pulp of apricot, orange, zest and condensed milk. Mix everything well.

Beat the chilled cream with the thickener and pour into the milk-fruit mixture.

Pour into a food container and place in the freezer until completely thickened.

This will take about five hours. Remove and use a special ice cream spoon to place beautiful rounds into bowls.

You can sprinkle them with nuts, grated chocolate or pour syrup, or use natural fruit juices and pour them in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

Sweets- this is temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be more careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite one.

In more scientific terms, sweets are confectionery or high-calorie foods containing a lot of sugar. They have a pleasant taste and smell that is very difficult to resist.

Absolutely everyone adores them - from the youngest to the oldest. Sweets are easily absorbed by our body, are stored for a long time and are well stored, and contain a lot of carbohydrates, which provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate events individual species sweets are served on separate tables, being a decoration and an obligatory component of the holiday.

Depending on the ingredients used in the preparation process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillings.

Sweets are, first of all, a variety of homemade sweets. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and lollipops, sweets with with different fillings, truffles, toffees, roasted cakes, waffle, chocolate, milk and fruit candies and many, many others.

As a rule, the main components of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), very few proteins, fats, and a drop of vitamins and minerals. Although, this applies to most candies. However, if you and I prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website - a wonderful alternative to sweets from supermarket shelves. And what is very important is that in homemade sweets you will probably not find any additives, preservatives, stabilizers or dyes that are harmful to our health.

Candies self made- This best gift for any occasion, an excellent decoration for a festive table and an indispensable delicacy for children of all times and peoples.

How to make candies yourself - beautiful, natural, tasty, not inferior in taste or appearance to their similar counterparts? It's so easy! Moreover, the process of making homemade sweets is so exciting that for many housewives, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for family, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes preparing homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle candies, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee sweets, candied orange peel, candied cranberries, kozinaki, homemade toffees, lard in chocolate, homemade marshmallows, candies with prunes, soufflé, pastille, Grillage and many, many other recipes with photographs and step-by-step photo recipes.

Sweets made with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who adhere to a diet and watch their figure.

Healthy low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkin, with all kinds of spices and honey do not at all contradict the main principles of a healthy and proper diet.

Quick desserts- sounds tempting, right? Something delicious immediately appears. And if, moreover, you don’t have to spend hours conjuring in the kitchen to please yourself and your loved ones, then you really want to cook dessert for a quick fix. And we will offer you several ideas for such delicacies.

Simple dessert recipes

When you have time and desire and, especially, an important occasion, you can afford to tinker with preparing some kind of super cake. But much more often simple, quick desserts come to our aid. Inventive housewives can build them from anything.

All sorts of goodies from fruits, cottage cheese, honey, chocolate are prepared quickly and easily. Ordinary cookies are often used - in combination with a couple of delicious ingredients, you get quick desserts for tea.

Cake made from crackers and fruits

Cooking quick dish from the no-bake desserts category. It will take little time to prepare, and the products it consists of are quite affordable.

So, let's take:

cookies “Tender crackers” - 300 g;
bananas - 2-3 pieces;
sour cream - 1 glass;
sugar - 1.5 tablespoons;
for decoration - kiwi and any berries.

How to prepare:

We need a flat dish - put a layer of crackers on it.
The cream is prepared simply - beat sour cream with sugar. Grease each cracker with the resulting cream and cover with a thin slice of banana on top.
Again we lay out a layer of crackers, grease with cream and cover with a banana - and so on until all our ingredients are gone.
Decorate the top layer of the cake with berries and kiwi slices.
We put our dessert in the refrigerator for half an hour - and that’s it, the yummy is ready, we treat the family.

Guests will also like the cake, the recipe is proven. By the way, quick desserts made from cookies are quite popular, and there are a great many options for preparing them.

In this video there is another idea for a dessert made from cookies, this is a Bounty roll:

Baked apples

Quick, easy desserts are a great treat - they're quick to prepare and very healthy. Well, of course, their taste is excellent; the dessert simply cannot be any other! This is a dish not so much to satisfy hunger as for pleasure. So, are we ready?

What we need:

4 apples;
2 tablespoons honey;
a handful of raisins;
nuts to taste - peanuts, hazelnuts, walnuts;
a little bit of cinnamon.

How to cook:

Wash and dry the apples.
Cut them into thin slices, place them beautifully on a dish and sprinkle with cinnamon.
In the center of our apple composition we put raisins, chopped nuts and pour honey over the whole thing.
Place the dish in the microwave or oven for 6-8 minutes.
We take it out and, having enjoyed the amazing aroma, serve it to the table.

Raspberry ice cream

Homemade ice cream, without preservatives, from healthy ingredients and, most importantly, simple and fast - beauty, and that’s all!

frozen raspberries - 1 cup;
thick yogurt (Greek can be used) - half a glass;
liquid honey - 1 teaspoon (it can be replaced with maple syrup).

Well, the manufacturing process can be described in a nutshell; the good thing about quick desserts is that preparing them is as easy as shelling pears.

We put all our ingredients in a blender and beat, preferably until smooth - it’s more pleasant to eat. You don’t even have to freeze it, but serve it right away.

If you really want the dessert to live up to the name “ice cream,” then cool it in the freezer until it reaches the desired consistency.

Men do not live up to our expectations, and only desserts bring true immediate pleasure without subsequent disappointment

Sour cream dessert “Air”

Quick desserts- there is such a variety of them that it is difficult to choose which dish to prepare, because you want to try literally everything!

Let's surprise our family with the most delicate airy dessert that resembles a cloud. It's easy to prepare - here's the recipe, try it, you won't be disappointed.

1 packet of jelly (we will dilute it in 100 ml of water);
sour cream (preferably 15-20% fat content) - 200 ml;
powdered sugar - take it to taste (jelly contains sugar, so you don’t need a lot of powder, otherwise it will taste cloying).

How to prepare:

Dissolve the jelly from the bag in hot boiled water, stir until the grains dissolve.
When the mixture has cooled, we will beat it with sour cream - if you want, use a blender or mixer, but it will work even with a regular fork or whisk. Beat for at least 5 minutes - we need to saturate the dessert with oxygen.
Taste the food before adding powdered sugar - sweeten if necessary.
Pour the airy sour cream cloud into wide glasses or bowls and put it in the refrigerator to harden.
Decorate the finished dessert with mint, and, if desired, with any berries or lemon zest, cut into a serpentine shape.

Cheesecake “Vanilla”

There are quick desserts, the recipes of which surprise with their ease of preparation, availability of ingredients and delight with their delicate, unique taste.

How do you like the idea of trying cheesecake? If you don't mind, let's cook.

Required ingredients:

oatmeal cookies - 1 piece;
cream cheese - 2 tablespoons;
sour cream - 1 teaspoon;
sugar - 2 teaspoons;
melted butter - 1 spoon;
half a raw, lightly beaten egg;
vanilla - on the tip of the knife.

Preparing the cheesecake:

Preheat the oven to 160 degrees.
Crumble the cookies into the prepared pan, stir them with melted butter, smooth out the mixture and press lightly.
Using a fork or whisk, mix the cheese until smooth (but no need to beat).
Add sour cream, egg, sugar, vanilla to the cheese and mix all the ingredients again.
Pour the mixture into the mold and bake in the oven for 15-20 minutes.
Let the finished cheesecake cool and place in the refrigerator for 20-30 minutes. Now you can serve it on the table.

Quick desserts can also be in the form of rolls - a very popular dish today. You will learn how to prepare a delicious breakfast for children, and these will be sweet rolls, by watching this video: